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Blog Details for "Florida Keys Recipes"
Florida Keys RecipesFlorida Keys RecipesExotic recipes and drinks from the fabulous Florida Keys Articles
Barbecued Swordfish Steaks
2008-03-06 00:56:00 2 swordfish steaks Marinade: 1/4 cup bottled or homemade barbecue sauce ( I like honey or hickory smoke variety ) 1 Tbs. bottled steak or Worcestershire sauce 2 Tbs. fresh lime juice 2 Tbs. chopped onion 2 cloves garlic minced salt and pepper as desired Marinade swordfish steaks 6 hours or overnight, turning occasionally . When ready to cook ( grill or sauté ) ... More About: Steaks
Key Lime Cheesecake Reminiscent of Sara Lee?s 1950s-era
2008-03-06 00:54:00 Reminiscent of Sara Lee’s 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard. Lime custard 6 large egg yolks 3/4 cup sugar 6 tablespoons fresh Key lime juice or regular lime juice 1 teaspoon grated Key lime peel or regular lime peel Crust 1 3/4 cups graham cracker crumbs (about ... More About: Cheesecake , Key Lime
Mango Banana Soup With Cardamom
2008-03-06 00:54:00 Inspired by Moosewood Restaurant Low-Fat Favorites by the Moosewood Collective Because she loves it so much, Annie made this soup for a winter dinner party. Sitting at the end of her long harvest table after serving it, she looked up after everyone took their first spoonful, to find that everyone had turned to stare at her, speechless, until someone found the ... More About: Mango , Banana , Cardamom , Soup
Thai Shrimp Salad
2008-03-06 00:53:00 1/2 lb. med. peeled shrimp 1 cup lettuce, sliced into strips 1/2 cup onion, sliced into thin strips 1/2 cup diced tomatoes 5 Tbsp. Tiparos brand fish sauce *1/2 tsp. MSG (Monosodium Glutamate, marketed as Accent or Aji no Moto) 5 fresh mint leaves, sliced thin (they grow wild everywhere, any Thai person can find you some, they can also usually be found ... More About: Salad , Shrimp
Shrimp on the Barbie with Orange Ginger Sauce
2008-03-06 00:53:00 12 Giant Shrimp , shelled and deveined (heads and tails intact) 1/4 c Butter 1 c Orange juice (freshly squeezed) 2 tb Sherry 1 ts Orange Zest (grated) 2 ea Green onions, tops and white (minced) 1 ts Ginger root (freshly grated) Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers through shrimp, lengthwise, from head to tail ... More About: Barbie , Sauce
Peach Salsa
2008-03-06 00:47:00 3 firm peaches (about 1 lb.) 1 Tbsp lemon juice 2 ripe tomatoes (about 1/2 lb.) 6 large green onions 1 Tbsp canned jalapeno peppers, chopped 1 Tbsp cilantro, coarsely chopped (fresh coriander) - (optional) 12 Tbsp good quality olive oil 6 Tbsp sherry vinegar 2 Tbsp honey Dip peaches into boiling water and then peel the skins. Cut peaches into thin strips, discarding pits. ... More About: Salsa , Peach
Deviled Crab
2008-03-06 00:47:00 1 pounds blue crab meat — fresh or pasteurized 2 tablespoons chopped onion 2 tablespoons melted fat or oil 2 tablespoons flour 3Ú4 cup milk 1 tablespoons lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 3 drop liquid hot pepper sauce dash pepper dash cayenne pepper 1 egg — beaten 1 tablespoons chopped parsley 1 tablespoons melted fat or oil Remove any remaining shell or cartilage from ... More About: Crab
Grilled Chile-Bathed Mahi Mahi
2008-02-28 02:44:00 4 ancho chiles (these are normally found dried and packaged, very mild peppers) aluminum foil, heavy duty Vinegar ˝ cup water 1 tablespoon cumin seeds 2 teaspoons dried oregano, crumbled 2 teaspoons dried thyme, crumbled 1 tablespoon salt 4 cloves garlic ˝ cup mild white vinegar 1 ˝ pounds boneless skinless fish fillets salt for serving: Olive oil 1 small onion, finely chopped ˝ bunch cilantro leaves only, finely ... More About: Chile , Grilled
Pepper Shrimp
2008-02-12 13:11:00 2 lbs jumbo shrimp, peeled 2 tablespoons freshly ground black pepper 1 tablespoon butter 2 cups cold water 2 tablespoons paprika 1 lemon, juice of 1. Place shrimp, 1 1/2 tbsp black pepper and lemon juice in a saucepan. 2. Add butter, water and half of the paprika. 3. ... More About: Shrimp , Pepper
Rum Punch for a Party
2008-02-12 12:40:00 Easiest of all for a big party will be to set out a pair of punch bowls, one without alcohol. Remember to stock sparkling water and soft drinks for non-drinkers and designated drivers. For everyone else, a colorful bowl full of island spirits will get the gathering off to a great start. 1 (46-ounce) can orange ... More About: Party , Punch
Drunken Clams
2008-02-12 12:36:00 INGREDIENTS: 3 dozen top neck clams 8 quarts water 1/2 cup cornmeal 1 (12-ounce) bottle beer DIRECTIONS: 1. Upon bringing clams home from the fish market, set them in a large bowl or pot with water; sprinkle cornmeal over water. Keep in refrigerator for at least 2 hours, or until ready to cook. 2. Heat gas grill to high. Drain and rinse ...
Laura?s Shrimp Dip
2008-02-04 15:18:00 INGREDIENTS: 8 oz cream cheese, softened 1/2 cup mayonaise 2 TBL cocktail sauce (or catsup can be substituted) 1 tsp dijon mustard 1 tsp prepared horseradish Juice of 1 lime (2 tsp of lemon juice can be substituted) 1 tsp Hidden Valley Fiesta Ranch Dip dry mix salt, pepper to taste 6-8 medium cooked shrimp, tails off 1 sliced green onion/scallion DIRECTIONS: Combine all ingredients ... More About: Shrimp , Laura
Fiesta Rice and Shrimp Recipe
2008-02-04 15:17:00 Ingredients For the fiesta rice: 2 tablespoons canola oil 1 1/2 cups long grain rice 1/2 medium onion, chopped 2 1/2 serrano chili peppers, stemmed and seeded 1 clove garlic, minced 1/3 cup vegetable stock, or water 1 1/2 cups salsa For the shrimp: 1 teaspoon chopped garlic 1 teaspoon chopped, fresh ginger 1 pound shrimp, peeled and deveined freshly ground black pepper 2 tablespoons low-sodium soy sauce Cooking Instructions 1. ... More About: Recipe , Rice , Fiesta , Shrimp
Garlic Oyster Linguini
2008-02-04 12:49:00 1/4 cup butter 8 ounces fresh mushrooms, quartered 1 teaspoon Cajun seasoning 1 teaspoon minced garlic 24 shucked oysters, quartered 1/2 cup whole corn kernels, blanched 2/3 cup French-style green beans, chopped 2 tablespoons chopped pimento peppers 1/2 cup seafood stock 10 ounces fresh linguine pasta 2 tablespoons butter 2 tablespoons all-purpose flour 2 tablespoons chopped fresh parsley 3 tablespoons thinly sliced green onion 4 ounces crabmeat In ... More About: Garlic
Wahoo with Fresh Grapefruit Sauce
2008-01-28 15:04:00 2 large ruby red grapefruit with sections 2/3 cup sugar 1/4 cup white wine 2 cups fresh squeezed grapefruit juice 1/4 cup water 2 tablespoons cornstarch 6 7 ounce steak cut filets of Wahoo, broiled until just done Peel grapefruit. With a paring knife, lift out grapefruit from each segment taking care to leave behind the skin. Squeeze the juice from the remaining pulp ... More About: Fresh , Sauce , Grapefruit
Tipsy Scallops
2008-01-28 14:59:00 1 dozen sea scallops 1/4 cup flour 1/2 tsp cayenne pepper 1 tsp ground ginger 1/2 can concentrated orange juice 1/4 cup bourban 1/2 tsp salt 1 TBL brown sugar 1 cup short grain rice Olive Oil Cook rice according to package directions. Sift salt, half the amount of giner and half the amount of cayenne pepper with flour. Dredge the scallops in flour mixture and saute ... More About: Tipsy
Scallops Baked With A Julienne of Vegetables
2008-01-28 14:57:00 1 1/2 cups tomato pulp 2 tablespoons minced parsley 1 tablespoon minced basil 1 clove garlic, minced 2 1/2 tablespoons unsalted butter, divided 1 pound bay scallops 1/4 cup EACH julienned celery, carrots, turnips, leeks, white part only Preheat oven to 450 degrees. Put the tomato pulp in a bowl with the parsley, basil & garlic. Melt 2 Tbsps. butter in a saucepan. Add ... More About: Vegetables , Baked , Julie
Roasted Scallops With Tomato Salsa
2008-01-28 14:56:00 2 large tomatoes — seeded and chopped 6 kalamata or oil-cured olives — pitted and sliced 4 tablespoons extra-virgin olive oil (divided use) 1 tablespoons finely chopped basil or oregano leaves or 1/2 teaspoon of dried basil or oregano leaves crushed 2 teaspoons balsamic vinegar 1 clove garlic finely chopped 1/2 teaspoons salt (divided use) 1/4 teaspoons ground black pepper (divided use) 1 pounds sea ... More About: Salsa , Tomato
Scallops in Coriander and Lime
2008-01-28 14:55:00 1/2lb scallops Fresh coriander 1 glass wine Juice of 2 limes A knob of butter. Wash the scallops and marinade them in a mixture of the lime juice, wine and coriander leaves for a couple of hours. Remove the scallops from the marinade. Reserve a little of the marinade. In a separate pan, reduce the marinade. Add a very small amount of weak vegetable ... More About: Coriander , Lime
Scallops Scampi Style
2008-01-28 14:54:00 2 tablespoons butter, or margarine 1 1/2 cloves garlic, minced 1/2 cup onion, minced 1/4 cup dry white wine 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup grated Romano cheese 5 1/4 fluid ounces chicken broth 1 pound sea scallops 1/2 pound linguine In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black ... More About: Style
Scallops in Basil Sauce
2008-01-28 14:54:00 1 Tbsp Unsalted butter 1 Clove garlic — minced 1/4 cup Onion — diced 1/4 cup Dry white wine 1/2 cup Fish or chicken stock 1 Tbsp Fresh basil — minced (or 2 tsp Dried) 1 tsp Light brown sugar 1 lb Large scallops — rinsed, Drained 1/3 cup Half-and-half Melt the butter in a large skillet over medium heat. Add the garlic and onion ... More About: Basil , Sauce
Batter Fried Scallops
2008-01-28 14:53:00 1 pound scallops ***Batter*** 3 tablespoons oil 1 large egg, beaten 1/2 cup milk 1 cup all-purpose flour 2 teaspoons granulated sugar 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper Oil for deep frying. Preheat oil to 365-degrees in a deep fryer or deep saucepan. Whisk together egg, milk and 3 tablespoons oil in a bowl. Sift together flour, sugar, salt and pepper. Add to egg mixture ... More About: Fried
Sauteed Scallops
2008-01-28 14:52:00 olive oil butter 2-3 leeks scallops cooked pasta lite honey mustard salag dressing In saute or frying pan - put a little olive oil and butter and depending on the size two or three chopped leeks, stir for a few minutes to wilt the leeks. Place scallops into pan and saute until lightly browned and cooked through. Toss cooked spaghetti, linguini or similar into pan. Break strands ...
Irish Scallops in Mushroom Sauce
2008-01-28 14:51:00 8 medium sea scallops 1 bay leaf 1/2 cup milk 1 onion, chopped 2 tablespoons butter 2 tablespoons flour 1/2 cup cream 1 clove garlic, crushed 1/2 tablespoon Irish whiskey 1/4 pound small mushrooms, chopped Bread crumbs Simmer the scallops, bay leaf and salt and pepper to taste in milk for 5 minutes. Remove the scallops and cut into 4 to 5 slices. Strain the milk and reserve. ... More About: Mushroom , Sauce
Baked Scallops with Spicy Peanut Topping
2008-01-28 14:50:00 1 tsp olive oil 1 1/2 lbs sea scallops 1/3 cup plain breadcrumbs 1/3 cup roasted and salted peanuts 1/2 tsp fresh grated ginger 1/2 tsp red pepper flakes 1/4 tsp garlic powder or small clove garlic 1 Tbsp butter melted and cooled Coat a 9 inch round cake pan with olive oil. Arrange scallops in a single layer in pan. In a food ... More About: Baked , Peanut , Spicy , Topping
Citrus Grilled Scallops
2008-01-28 14:50:00 Melted butter, as needed Fresh parsley, chopped 12 jumbo scallops, halved Widthwise (not the baby ones) Sauce 1 cup water 1/4 lemon, juiced 1 cup chardonnay 1 tablespoon butter 2 teaspoons honey pinch salt 1/2 clove garlic, diced cornstarch, dissolved in water In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to ... More About: Citrus , Grilled , Grill
Memorial Day Scallops
2008-01-28 14:49:00 1 lb. sea scallops 1 stick butter 1 tsp. garlic salt 1/4 c. seasoned bread crumbs 1/4 c. Galliano Arrange scallops in baking dish. Melt butter, add garlic salt and pour over scallops. Sprinkle bread crumbs over scallops and butter mixture. Add Galliano and bake, uncovered, at 375 degrees for 20 to 25 minutes. Do not overcook. More About: Memorial Day , Memorial
Balsamic-Glazed Scallops With Rice
2008-01-28 14:48:00 2 cup water 1 Tbsp balsamic vinegar 1/4 tsp salt 1 cup long-grain rice 1 Tbsp olive oil 1 1/2 lb sea scallops 1/4 cup balsamic vinegar 1 Tbsp honey 1 tsp dried marjoram chives with blossoms, optional Combine first 3 ingredients in a medium saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is ... More About: Rice
Scallops Sweetheart
2008-01-28 14:47:00 1/2 pound sea scallops skim milk 2 tablespoons flour 1 tablespoon olive oil 1/2 cup white wine 1/2 cup shallots, chopped 2 tablespoons green onion, chopped 2 teaspoon fresh parsley pepper to taste lemon juice Preparation: With a cleaver, flatten scallops Dip in milk and roll in flour Saute scallops in olive oil for about 2 minutes Transfer scallops to a dish Pour white wine into skillet Place shallots, green onion ...
Skewered Sea Scallops With Lemon-Fennel Dressing
More articles from this author:2008-01-28 14:44:00 2 clove garlic — finely chopped 3 tablespoons Pernod 3 tablespoons olive oil Salt and freshly ground black pepper 12 sea scallops 8 wooden skewers — soaked in water for 30 minutes Lemon -Fennel Dressing — recipe follows 2 lemons — halved and grilled Heat grill to high. Whisk together the garlic, Pernod, olive oil, and salt and pepper, to taste, in a ... More About: Skew 1, 2, 3, 4, 5, 6, 7 |
