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Florida Keys RecipesFlorida Keys RecipesExotic recipes and drinks from the fabulous Florida Keys 
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Pasta Shrimp Toss
2007-10-17 00:18:00 8 ounces uncooked dried linguine or spaghetti 6 tablespoons creamy butter 1/2 cup chopped onion or shallots 12 ounces fresh medium raw shrimp, shelled, deveined, tails removed, rinsed, drained 1 medium coarsely chopped green pepper, (about 1 cup) 1 teaspoon chopped fresh garlic 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup heavy whipping cream, or half-and-half 1 tablespoon all-purpose flour 5 medium roma tomatoes, ... More About: Pasta , Shrimp , Toss
Pasta Shrimp Toss
2007-10-17 00:18:00 8 ounces uncooked dried linguine or spaghetti 6 tablespoons creamy butter 1/2 cup chopped onion or shallots 12 ounces fresh medium raw shrimp, shelled, deveined, tails removed, rinsed, drained 1 medium coarsely chopped green pepper, (about 1 cup) 1 teaspoon chopped fresh garlic 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 1/4 cup heavy whipping cream, or half-and-half 1 tablespoon all-purpose flour 5 medium roma tomatoes, ... More About: Pasta , Shrimp , Toss
Spanish-Style Shrimp
2007-10-17 00:18:00 1/3 cup extra virgin olive oil 3 big garlic cloves, cut into thin slivers (3 to 4) 1 teaspoon ground cumin, or to taste 1 teaspoon paprika, or to taste 2 pounds shrimp in the 15-to-20 per-pound range Salt and freshly ground black pepper 1/4 cup chopped fresh parsley Combine the oil and garlic in a 10- or 12-inch skillet. Turn heat ... More About: Style , Spanish , Shrimp , Nish
Tropical Sweet Potato Salad
2007-10-17 00:18:00 2 pounds sweet potatoes (yams), peeled and cubed 2 tablespoons lemon juice 1 cup chopped celery 1 bunch green onions, sliced 1 (20-ounce) can pineapple chunks, drained 1/4 cup chopped pecans, toasted 1/3 cup light mayonnaise 1 teaspoon grated orange rind 2 tablespoons orange juice 1 tablespoon honey 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg Salt to taste 1. In a saucepan, cook sweet ... More About: Tropical , Sweet , Salad , Potato , Pica
Tequila Lime Shrimp
2007-10-16 01:13:00 24 oz extra-large shrimp juice of 2 limes 1 tsp lime zest 1-tbs chili powder 2-miniature bottles (2 oz) of premium tequila 1/2 red onion, chopped fine 4 cloves garlic, chopped fine 1 small stalk celery, chopped fine 2 bay leaves 1 tsp paprika 1/4 tsp cayenne pepper 1/2 tsp sugar 2 fingerhot or serrano peppers, seeded and chopped fine 1 cup chicken broth 1 tsp Italian herb ... More About: Tequila , Shrimp , Lime
Tequila Lime Shrimp
2007-10-16 01:13:00 24 oz extra-large shrimp juice of 2 limes 1 tsp lime zest 1-tbs chili powder 2-miniature bottles (2 oz) of premium tequila 1/2 red onion, chopped fine 4 cloves garlic, chopped fine 1 small stalk celery, chopped fine 2 bay leaves 1 tsp paprika 1/4 tsp cayenne pepper 1/2 tsp sugar 2 fingerhot or serrano peppers, seeded and chopped fine 1 cup chicken broth 1 tsp Italian herb ... More About: Tequila , Shrimp , Lime
Grilled Pineapple with Molasses-Lime Butter
2007-10-15 16:01:00 1 ripe pineapple, cored, top and bottom removed Vegetable oil Salt and pepper 4 tablespoons molasses 4 tablespoons butter 2 tablespoons lime juice 1. Cut pineapple crosswise into 6 slices, each about one inch thick. 2. Brush cut surfaces of pineapple slices lightly with oil; sprinkle with salt and pepper. 3. Grill over medium coals about ... More About: Pineapple , Lime , Butter , Grilled
Grilled Pineapple with Molasses-Lime Butter
2007-10-15 16:01:00 1 ripe pineapple, cored, top and bottom removed Vegetable oil Salt and pepper 4 tablespoons molasses 4 tablespoons butter 2 tablespoons lime juice 1. Cut pineapple crosswise into 6 slices, each about one inch thick. 2. Brush cut surfaces of pineapple slices lightly with oil; sprinkle with salt and pepper. 3. Grill over medium coals about ... More About: Pineapple , Lime , Butter , Grilled
Fish Tacos with Cilantro Slaw
2007-10-15 00:41:00 Topping Ingredients: 1/2 cup Sour Cream 1 teaspoon freshly grated lime peel Rub Ingredients: 1 teaspoon ground cumin 3/4 teaspoon salt 1/4 teaspoon pepper 1 pound (1-inch thick) red snapper fillet, skin removed* Filling Ingredients: 2 teaspoons lime juice 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground cumin 2 cups coleslaw mix 1/3 cup chopped fresh cilantro 2 tablespoons Butter 1 medium red bell pepper, cut into thin strips 6 (6 ... More About: Fish , Cilantro , Tacos
Fish Tacos with Cilantro Slaw
2007-10-15 00:41:00 Topping Ingredients: 1/2 cup Sour Cream 1 teaspoon freshly grated lime peel Rub Ingredients: 1 teaspoon ground cumin 3/4 teaspoon salt 1/4 teaspoon pepper 1 pound (1-inch thick) red snapper fillet, skin removed* Filling Ingredients: 2 teaspoons lime juice 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground cumin 2 cups coleslaw mix 1/3 cup chopped fresh cilantro 2 tablespoons Butter 1 medium red bell pepper, cut into thin strips 6 (6 ... More About: Fish , Cilantro , Tacos
Pomegranate Avocado Salsa
2007-10-15 00:35:00 * 2 tsp. ground coriander * 2 tsp. sugar * 1 tsp. salt * 1 pomegranate, seeded * 1/2 cup thinly sliced green onions * 3 Tbs. fresh lime juice * 2 tsp. finely chopped jalapeno pepper, ... More About: Pomegranate , Salsa
Pomegranate Avocado Salsa
2007-10-15 00:35:00 * 2 tsp. ground coriander * 2 tsp. sugar * 1 tsp. salt * 1 pomegranate, seeded * 1/2 cup thinly sliced green onions * 3 Tbs. fresh lime juice * 2 tsp. finely chopped jalapeno pepper, ... More About: Pomegranate , Salsa , Nate
Kiwi and Banana in Lime Rum Syrup
2007-10-14 00:25:00 1 cup water 1/4 cup sugar 1 tablespoon dark rum 1/4 teaspoon grated lime zest 1 kiwi, quartered lengthwise, in 1/4-inch slices 1 small banana, in 1/4-inch slices Vanilla ice cream Simmer water with sugar, rum and zest 5 minutes. Add kiwi and simmer 2 minutes. Add banana and simmer 30 seconds. Transfer fruit to bowl. Boil syrup until reduced ... More About: Banana , Kiwi , Lime
Kiwi and Banana in Lime Rum Syrup
2007-10-14 00:25:00 1 cup water 1/4 cup sugar 1 tablespoon dark rum 1/4 teaspoon grated lime zest 1 kiwi, quartered lengthwise, in 1/4-inch slices 1 small banana, in 1/4-inch slices Vanilla ice cream Simmer water with sugar, rum and zest 5 minutes. Add kiwi and simmer 2 minutes. Add banana and simmer 30 seconds. Transfer fruit to bowl. Boil syrup until reduced ... More About: Banana , Kiwi , Lime , Nana
Lighthouse Shrimp with Kiwi-Plum Salsa
2007-10-11 21:49:00 1 1/2 pounds raw Florida shrimp, peeled and deveined (with tails on) 2 cups cut Florida onions (about 1 1/2″ x 1 1/2″) 2 cups cut Florida bell peppers 1/4 cup vegetable oil 1/4 cup soy sauce 1/4 cup Florida orange juice 1 teaspoon ground oregano 1/2 teaspoon black pepper 2/3 cup diced kiwi 2/3 cup diced Florida radish 2/3 cup diced plums Arrange shrimp, onions ... More About: Shrimp , Salsa , Kiwi , Lighthouse , Plum
Grouper in Potato Crust
2007-10-11 21:46:00 INGREDIENTS: ? 4 Idaho Potato es (90 count) ? 12 filets Black grouper filets 4 1/2 lbs. ? 6 T Flour to dust ? 2 large Egg wash ? 1/4 c Extra virgin olive oil ? 1 c White wine ? Salt and pepper to taste ? 2 t Fresh chopped garlic ? Juice of one fresh lemon ? 4 T Butter DIRECTIONS: 1. Peel and shred Idaho ... More About: Grouper , Crust
Pensacola Snapper
2007-10-11 21:43:00 2 pounds Florida snapper fillets* 2/3 cup dry bread crumbs 3 tablespoons butter, melted 1/4 cup grated Florida onion 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon ground thyme 1/8 teaspoon cayenne paprika Florida lemon wedges Place fish on a lightly-oiled, bake-and-serve platter, single layer, skin side down. Combine remaining ingredients except paprika and lemon wedges. Spread crumb mixture over fish. Sprinkle with paprika. Bake at ... More About: Snapper
Passion Yellowtail Snapper
2007-10-11 21:26:00 2 (7-ounce) portions yellowtail snapper fillets, rinsed Pinch salt and freshly ground black pepper 1 cup all-purpose flour 1 tablespoon olive oil 2 tablespoons dry white wine Passion Fruit Beurre Blanc, recipe follows 2 teaspoons toasted sweetened coconut 6 slices mango Season the yellowtail fillets with salt and pepper, then dust 1 side only with flour, shaking off any excess. In a medium-sized ... More About: Snapper , Yello
Garden Yellowtail Salad
2007-10-11 21:25:00 1 8 oz cooked yellowtail fillet 1 medium carrot, chopped 1 stalk celery, chopped 1/2 cup reduced-fat Monterey Jack cheese cubes (1/4 inch each) 1/4 cup frozen green peas, thawed and drained 1/4 teaspoon dried parsley flakes 1/3 cup prepared reduced-fat Italian salad dressing 2 pita bread rounds (2 ounces each) 4 lettuce leaves 4 tomato slices 1. Place yellowtail in large bowl; break ... More About: Garden , Salad , Arden , Garde , Yello
Fresh Yellowtail Burgers
2007-10-11 21:24:00 1/2 pound skinless Yello wtail fillet 1 egg white or 2 tablespoons cholesterol-free egg substitute 1/4 cup plain dry bread crumbs 1 green onion, finely chopped 1 tablespoon finely chopped fresh parsley 2 teaspoons fresh lime juice 1-1/2 teaspoons capers 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon black pepper Nonstick cooking spray 4 grilled whole wheat English muffins or hamburger buns 4 leaves green leaf ... More About: Fresh , Burgers , Urge
Creole Yellowtail Fillets
2007-10-11 21:23:00 1 lb Yello wtail Fillets 2 Tbsp olive oil Salt and freshly ground black pepper, to taste 1 small green bell pepper, chopped 1 small onion, chopped 1 garlic clove, chopped 1/2 tsp oregano, fresh 4 large ripe tomatoes, seeded and chopped 3 Tbsp butter, melted 1/4 tsp hot pepper sauce, or to taste Pinch of cumin 2 Tbsp fresh cilantro, chopped Directions: 1. Preheat oven to 450ºF. Brush ...
Jamaican Rum Cake
2007-10-10 21:17:00 1 lb. of Butter or Margarine, softened 1 lb. of Dark Brown sugar 1 dozen eggs 1 lb. flour 2 tsp. vanilla extract 2 tsp.baking powder 2 tsp. baking soda 2 tsp. burnt sugar (found in Caribbean markets) cinnamon and nutmeg to taste 2 cups of fruit mixture (recipe follows) Rum In a large bowl, cream butter and sugar together until pale yellow. Add 2 ... More About: Cake , Jamaican
Cantaloupe Rum Soup
2007-10-10 21:14:00 1 ripe medium size cantaloupe 1/4 pound butter or margarine 1/8 teaspoon powdered cloves 1/8 teaspoon nutmeg 1/4 teaspoon coriander 1/8 teaspoon (or less) salt 1 cup granulated sugar (to taste) 2 quarts half-and-half or sour cream 1/4 teaspoon orange flavoring Juice of 1/2 fresh lime Mint leaves (optional) 1/3 cup light rum (or to taste) or rum extract to taste Cut, dice and peel cantaloupe. Cook in ... More About: Soup
Honey-Rum Black Beans
2007-10-10 21:10:00 12 strips bacon 2 large onions, finely chopped 1 garlic clove, minced 1 3/4 cups chicken stock 1 1/2 cups cider vinegar 1″ piece fresh ginger root, chopped 1/2 tsp freshly ground black pepper 1 Tbsp dry mustard 1/2 cup honey 1/4 cup dark brown sugar, packed 1/4 tsp ground cloves 1/4 tsp ground cinnamon 1 lb dried black beans, cleaned and soaked overnight 4 cups water 1/2 cup ... More About: Beans , Black , Honey
Rum Shrimp
2007-10-10 21:08:00 3 dozen large shrimp, peeled except for tail 1/2 cup butter 1/2 cup light rum 2 large cloves garlic, minced Place shrimp flat in bottom of shallow baking pan Melt butter. Add garlic and rum. Pour mixture over shrimp, distributing garlic evenly. Cover, Marinate 30-60 minutes at room temp Remove cover. Place pan under broiler. Broil shrimp 3 minutes. Turn each shrimp over ... More About: Shrimp
Grand Cayman Island Rum Cake
2007-10-10 21:06:00 1/2 cup chopped pecans 1 package yellow cake mix (Betty Crocker brand) 3 eggs 1/2 cup water 1/3 cup vegetable oil 1/2 cup dark 80 proof rum Grease and flour Bundt cake pan. Sprinkle pecans evenly on bottom of pan. Mix together Cake Mix, Eggs, Water, Oil, and Rum. Pour in pan and bake at 325 for 45-50 minutes or until golden brown ... More About: Island , Grand , Grand Cayman , Cayman
Rum Sauce
2007-10-10 21:05:00 1/4 cup apple juice (orange juice would make a nice contrast too) 1/4 cup sugar 1 teaspoon freshly ground allspice 1/4 cup dark rum, from the DOMINICAN REPUBLIC “Bermudez Anniversario” A rich mature blend with a rich smoky flavor 1/4 cup cider vinegar 10 ounces butter, cut into small cubes and kept cold 1 teaspoon cider vinegar to finish the sauce For the sauce, ... More About: Sauce
Habanero Tequila Shrimp
2007-10-10 20:59:00 ? 3 lbs. large shrimp, shelled and deveined ? 4 Ounces Tequila ? Small bunch of cilantro, chopped ? 1 Ounce olive oil ? Zest from 2 oranges ? 2 Crushed dried habanero chilis ? 1 Tablespoon brown sugar Mix all ingredients, except the shrip together. Place shrimp in a ziplock bag and cover with tequila mixture. Marinate for six hours. After marinating ... More About: Shrimp
Shrimp Wrapped in Spinach Leaves
2007-10-07 17:58:00 INGREDIENTS: 1 can [14 ounces] Italian peeled tomatoes, drained 1/4 teaspoon freshly ground black pepper 2 tablespoons sherry wine vinegar 5 quarts water 2 teaspoons coarse salt 16 medium raw shrimp in the shell [about 12 ounces total] 1 tablespoon unsalted butter 16 large spinach leaves [about 8 ounces total], stems removed DIRECTONS: To make the puree: Process the tomatoes with the metal blade ... More About: Shrimp , Spinach , Wrapped , Leaves , Aves
Shrimp Wrapped in Spinach Leaves
More articles from this author:2007-10-07 17:58:00 INGREDIENTS: 1 can [14 ounces] Italian peeled tomatoes, drained 1/4 teaspoon freshly ground black pepper 2 tablespoons sherry wine vinegar 5 quarts water 2 teaspoons coarse salt 16 medium raw shrimp in the shell [about 12 ounces total] 1 tablespoon unsalted butter 16 large spinach leaves [about 8 ounces total], stems removed DIRECTONS: To make the puree: Process the tomatoes with the metal blade ... More About: Shrimp , Spinach , Wrapped , Leaves , Aves 1, 2, 3, 4, 5, 6, 7 |
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