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Gluten-Free Goddess Gluten-Free Goddess This is not your mother's gluten-free. Find tasty vegetarian recipes with juicy photographs, celiac resources, and smart gluten-free baking tips. This blog supports the National Foundation for Celiac Awareness. Articles
Strawberry Chocolate Chip Sherbet
2008-06-03 19:04:00 June is lush and abundant in strawberries. And how do I love these ruby gems? Any way I can get 'em. Popped into my mouth straight from the colander. Rolled in brown sugar and nibbled. Baked into scones (have you tried my Strawberry Chocolate Chip Scones recipe?). Macerated in Patron Citronge. And this week- transformed into a bliss inducing frozen confection. Sherbet! Sherbet that is berry
May's Gluten-Free Recipe Rodeo
2008-05-29 20:43:00 As promised in early May, here is a round-up of summer fresh gluten-free recipes, hand selected in the spirit of Celiac Awareness Month. So grab a glass of lemonade, park your carcass and kick your boots off, Honey. There are some mighty fine and tasty gluten-free recipes out there. My theme? Grilling, picnic food, and dining al fresco. You'll find recipes for omnivores, vegans, ovo-lacto More About: Recipe , Free , Gluten Free , Rodeo
Lime Chicken Taco Fun
2008-05-24 17:16:00 Grilling season is upon us. But don't you worry, Little One. This particular gluten-free goddess is not going to waste a heartbeat lamenting hot dog buns. I'm also not going to spend hours in the kitchen trying to replicate gluten-free hamburger rolls, that (to my taste buds anyway) even in their wheat loaded incarnation were more of a starchy dry-as-dirt nuisance. Something invented to hold the More About: Chicken , Lime
Tostada Nueva
2008-05-21 23:43:00 The recent summer weather has nudged me out of my primavera surliness and ignited my desire to paint again. I suddenly feel energized. Focused. Turned on. I've been toning wood and masonite panels left, right and upside down, laying on thick and juicy strokes of pigmented Gesso in rose, peach and ocher- warmth as a foil to my preferred palette for brushy skies and abstractions. This is a More About: Nueva
Horseradish Spiked Red Potato Salad
2008-05-19 19:05:00 Summer has arrived almost instantaneously here in the desert north of Santa Fe. Last week I was layering t-shirts and hoodies to keep warm against the damp and gusty wind. I was shivering and cranky at the Santa Fe Farmer's Market. It felt more like March than May. This weekend? It was quintessential June weather. Hot bright sun. Dry air. An almost too-warm casita. We turned on the ceiling fans. More About: Salad , Potato
Blueberry Oat Muffins
2008-05-15 21:39:00 We woke to the sound of water. It is raining in the desert this morning. The overflow is spilling over the edges of the canales, splashing onto the wedges of flagstone scattered in the sand around our casita. It feels like we are living inside a Zen fountain- waterfalls on all sides. The mesa is hidden in mist. The air is heavy with the scent of juniper and wet bark. I am deeply comforted by all More About: Muffins
My First Pork Roast
2008-05-12 20:39:00 It's Monday. Right? I've been sitting at my desk for an hour. And not a single sentence has been birthed. Even after one hot mother of a mug of coffee (and a decaf peppermint green tea that really doesn't count because, well. It's tea!), I'm still in a post Hallmark fog today, basking in the afterglow of a Sunday afternoon spent with Joey and Will- those two delicious friends of mine. We ate and More About: Pork , Roast
Pomegranita
2008-05-09 20:49:00 I'm delirious. I could blame it on the wind. There is a loco spring wind, you know. And it can make you, well. Crazy. It rough rides up the Chama River like nobody's business and bitch slaps the mesa behind us. It buffets the casita absolutely senseless and whips tumbleweeds into a frenzy. I'm not kidding. There are moments when you wonder when the roof will lift off. You start looking out the
Pesto Bacon Lettuce & Tomato Wraps
2008-05-08 18:18:00 Flour tortillas and sandwich wraps have always been a favorite around here. How simple can you get? Throw some deli, salad greens, tomatoes, avocado and dressing onto a soft flaky tortilla and boom. You've got a meal. A portable meal, in fact. Perfect for picnics. Customizable. Accommodating. And tasty as all get out. What could be easier? It's clear why America has gone wrap crazy. You lovely More About: Tomato , Pesto , Bacon
May Brings More Than Flowers- it brings celiac awareness!
2008-05-06 20:39:00 Warm Steak and Orange Salad Photo courtesy of Amy Sherman and GlamDish May is Celiac Disease Awareness Month. Around this little casita, that's no big deal. After all, we live with celiac disease 24/7 (and have been gluten-free- in our various kitchens- since December 19, 2001). Living gluten-free- to us- is second nature. But what about the over two million and several hundred thousand other More About: Flowers
Cinco de Mayo! Sweet Potato & Black Bean Enchiladas
2008-05-05 15:35:00 In the spirit of Cinco de Mayo I offer a reprise of one of the most popular recipes here at Karina's Kitchen. Enchiladas? Si. But not just any enchiladas, Chicas and Chicos. These enchiladas are special. The secret ingredient? Sweet potatoes. This recipe is one of those happy accidents. I was craving enchiladas one night and had none of the usual suspects on hand. But I had one big mother of More About: Black , Bean , Potato
Roasted Vegetable Magic
2008-05-03 16:11:00 What do you throw together for dinner when you're just too tired to cook? That is my question to you, Dear Readers. Chances are you've been there. I know you have. Dog weary. Emotionally spent. A tad cranky. Blood sugar perilously low. It's way past time to eat. The kids have been munching cereal straight from the box. And there you are, staring into the pantry without a trace of culinary More About: Magic , Vegetable
Roasted Green Chile Tortilla Bake
2008-04-28 15:48:00 Planted on the coast of Cape Cod for many years- forever, it seemed- I daydreamed about fire roasted chiles. The smoky pepper sweetness that flirted with your senses as you walked in Santa Fe. The luxury of buying bags of freshly roasted chiles by the roadside- still warm, smoky and charred. In fact, I may have moved here for the chiles alone. That's entirely possible. I may have been so drop More About: Green , Chile
Strawberry Chocolate Chip Scones
2008-04-26 00:52:00 Today was a good day. A strawberry and chocolate laced crusty on the outside tender in the inside kind of day. That's right. I got sconed. And the best part (aside from the fresh organic berry goodness, that is)? These golden biscuity morsels are vegan. That's right. No eggs. No milk. No butter. (Sorry, Haters!) On a whim yesterday- I am always prone to whims Dear Reader, after sun dappled More About: Strawberry , Chocolate , Scones , Chip
Karina's Kicked Up Colcannon
2008-04-23 21:30:00 On all sides of my eclectic lineage there is a love of potatoes. And not just a flirtatious spring fling kinda love. Abiding love. The real deal. The kind of love that conjures the crispy latke and the tender knish, the golden browned shepherd's pie and the bonfire baked jacket potato. The kind of love that is sensible and hands-on practical and pairs the most beloved of tubers with cabbage and
Three Ways To Dress A Naked Salad
2008-04-21 18:18:00 Let us take a moment and appreciate the humble green salad. The crisp crunchy greenness. The tender bites of bitter and sweet. The whole feel-good shiver you get when you chow down a plate of bunny food. Bunny food rocks, my friend. But how to dress a naked green? That is the question. Bottled stuff simply won't do. Too many additives and stabilizers and gums you can't pronounce. Or the More About: Dress , Salad
Strawberry Hemp Smoothalicious
2008-04-17 01:14:00 That's right. I'm talking hemp milk. Thick and creamy and full of nifty Omegas, Living Harvest Hemp Milk is my latest gluten-free dairy-free find. Just in time for smoothie weather. So when Nicole at Pinch My Salt posted What's Simpler Than a Smoothie? Strawberry Milk- she set my private tiny girl heart all aflutter. I used to love making strawberry milk. Could I possibly recreate my childhood
What I miss? My Blue Corn Chip Frittata
2008-04-14 18:51:00 Finding out I have an egg allergy was a serious whap upside the head. I'd been gluten-free for almost six years. And soy-free. I was so good, Dear Reader. I read my labels. I did my homework. I complied. Yet in spite of all my earnest efforts and focus and just plain stubbornness to get well, I was still dogged by weird symptoms that would play hide and seek. A sinus headache after a glass of More About: Corn , Blue , Miss , Frittata , Chip
Sneaky Tomato Soup
2008-04-12 18:53:00 When I was a little girl cabbage was a stinky word. Cabbage was something you wrinkled your nose at. Ick. The mere mention of the word conjured the smell of my grandmother's house- which was, in all fairness, more of an olfactory bouquet of Lucky Strikes, boiled eggs and kielbasa. Cabbage was only the top note. And I hated it. In those golden culinary days of the 1950's and '60's, the favored More About: Soup , Tomato , Tomato Soup , Sneaky
Pueblo Bread- with green chiles
2008-04-08 17:50:00 This is the easiest yeasted bread you'll ever make. Well, from scratch, I mean. You'll have to whisk together some gluten-free flours and proof a little yeast in warm (not too hot!) water, but you can handle that, right? Once it's stirred together, you smooth it into a cake pan, let it rise in a warm and cozy oven, then bake. If you want an easier bread making experience than this, Darling, buy More About: Green , Bread , Chiles , Pueblo
Snappy Crunchy Coleslaw
2008-04-04 18:45:00 By April I'm itchy with anticipation. Winter is behind us. Spring is officially here. Days are longer, inch by inch. If not for juniper allergies I might even be out walking, testing out my new cocoa suede Skechers- albeit gently, Dear Reader, treading softly down our bumpy dirt road, shiny new walking cane in hand. The craving for comfort food is fading. Slow cooked stews, bread-crumbed More About: Snappy
Sesame Shrimp Stir-Fry
2008-04-01 18:49:00 For those of you following me on Twitter (thanks to Susan at FatFree Vegan Kitchen for igniting the follow-through on getting myself Twittered) or in my sidebar Twitter feed, you knew I was stir-frying last night. What you didn't know? That despite the hefty gusts of pollen thickened wind battering the casita (hefty gusts of pollen thickened wind makes me downright certifiable, Darling) I managed More About: Sesame , Shrimp
Purple Cabbage & Sunbutter Soup
2008-03-27 20:47:00 Jess and Alex at Ghost Ranch The visit with Alex and Jessica was thick with conversation, food for the eyes, and dreams for the soul. As always, in the wake of their absence I am struck dumb by the restless silence of the desert, finding it difficult to steady my post-maternal footing. It's not the letting go thing. Letting go of your children is the easy part. Their beauty is astonishing and More About: Purple , Soup , Cabbage
Sticky Notes (on an anniversary)
2008-03-24 21:00:00 We choose our partners, apparently, with a secret eye seeking the twin. Not the twin in the mirror, but the lost twin in shadow. The discarded, smothered twin we poked and twisted and kicked under the bed of childhood. The Other. The Everything We Are Not. The Abandoned One. Forgotten in order to please. If the stars are kind, and align just right, you choose well. And The Chosen shimmers with More About: Anniversary , Notes
Irish Potato & Cabbage Soup with Soda Bread
2008-03-14 21:09:00 Our son Alex and his girlfriend Jessica are arriving in Albuquerque Monday night- flying in from Massachusetts. I am a shiny happy goddess. I can't wait. I doubt I'll be blogging for a day or two (I've got a lot of baking to do!) so here's a recipe pairing to celebrate St. Patrick's Day- whether you're a dyed in the wool Celtic lass, Scott-Irish , or only mostly Irish in spirit. Slainte! Irish More About: Soup , Potato , Bread , Cabbage
Balsamic Roasted Pepper Chicken
2008-03-12 16:01:00 Today marks the fifth month anniversary of post hip surgery. We drive into Santa Fe at noon to see the surgeon. I'll be honest. I'm nervous. It's a big moment. The kind of moment that you wait for- impatiently- and also dread. Did my five months of no funny business pay off? Did the hip bone live- thanks to three titanium screws? Will your perseverating goddess at large be waggling and More About: Chicken , Pepper
Roasted Tomato Soup
2008-03-10 19:30:00 When cabin (or in my case, adobe) fever hits, I am not a pretty sight. My hair has a static-inspired halo decidedly unholy. My chin breaks out (zits? At 53?). I pace and fidget. I am not the goddess you think I am, you see. I am itchy and creaky and sick to death of pilled winter sweaters- not to mention winter temperatures. You folks in Ohio? My thoughts are with you, Babycakes. Here in More About: Soup , Tomato , Tomato Soup
Karina's Adoption
2008-03-09 19:53:00 No, I'm not announcing any furry new arrivals here at Casa Allrich. I'm the adopted one, you see. By Book of Yum. And I'm moved and wowed (and quite frankly, tickled pink!) by Sea's absolutely lovely post about Karina's Kitchen for her brand spanking new blog event, Adopt a Gluten-Free Blogger. Stop by and check it out. And tell Sea I said, Hola. vegangluten freedairy free More About: Adoption
Sexy Spring Pasta- with roasted asparagus
2008-03-06 16:45:00 It's snowing in Santa Fe. There's a foot of the white stuff. Ridiculous. Our morning appointment with our real estate broker was canceled. Oh, did I mention? We're putting our house on the market. Los Angeles beckons. Aside from Steve's screenwriting momentum, these ole bones of mine (not to mention, my spare parts) are too creaky for winters with snow. Two years ago, when we planned our big More About: Spring , Pasta , Sexy , Asparagus
Buckwheat Chocolate Chip Cookies
More articles from this author:2008-03-03 18:20:00 Yeah, I know what you're thinking. Not another cookie recipe! Forget it. I've had it up to here with chocolate chips and melty, crunchy sweetness. Where are the rutabaga recipes, dagnabbit? What about parsnips? I've got a hankering for kale. A craving for beets. Turnips! Geesh. I want more jicama. Serve me some *bleeping* kohlrabi, already! Sorry. Not today. Buckwheat Chocolate Chip Cookies 1, 2, 3, 4, 5, 6 |
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