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Filveggie BlogFilveggie Blogarticles about food and drink, kitchen tips, health tips and recipe update of Filipino Vegetarian Recipe.Com Articles
Salted Egg or Itlog na Maalat Making
2007-04-17 10:19:00 Wondering how salted eggs or itlog na maalat is made? those delicious salty eggs that we serve or eat on the table with sliced tomatoes? If you are kind a fed up with pork or veggies this is a good subtitute or a side dish. We see salted eggs sold in the market which is ... More About: King , Salt , Maki , Makin
Recipe Update: Mocha Cake
2007-04-15 08:14:00 Another recipe I have for you is the mocha cake. Not very unique since this cake can be bought on bake shops and bakeries. Ingredients are simple and baking seems easy. So here is the recipe: Mocha Cake More About: Recipe , Update , Reci
Filipino Friendster Site
2007-04-12 13:16:00 Hi, I would like to invite you to my new online community website. I named it the Filipino Friend s ter Word.Com. Every one is invited and the membership is free. You will enjoy many features in this site like audio and video chatting, blogging, forum, IM and so forth. Please support the site by registering and ... More About: Site , Friendster , Ends
Natural Aphrodisiacs
2007-03-27 09:03:00 Forget about Soup No.5 or an exotic animal’s testicles. You can get the same hot effect and up your libido without having to endure strange tastes or smells. Some common food items are natural aphrodisiacs. In fact, some of them are so yummy you might be eating and treating them as though you were simply ... More About: Natural , Aphrodisiac , Natur , Natura , Ural
Recipe Update: Crème Brulee Ala Mango
2007-03-26 12:44:00 The Philippines has the best mangoes in the world. This is an unquestionable truth. Philippine mangoes are sweet, firm, fleshy and without too many fibrous strands to ruin the fun. People most of the time just slice, scoop a mango meat with a spoon and eat it. Others just peel it whole and eat by ... More About: Recipe , Mango , Update , Rule , A Man
Recipe Update: Tropical Custards
2007-03-25 05:49:00 Delicious, nutritious and brightly colored, custards are the perfect fun food for kids made up mostly of fresh milk, and they will definitely get a good amount of protein and calcium. And since they’re jiggly like any other gelatin-based dessert, and can come in many interesting colors and flavors, kids have lots of fun gobbling ... More About: Recipe , Tropical , Star , Update , Custard
Fantastic Easy Tips For A Healthier You
2007-03-20 02:16:00 By Clifton Randall The modern world demands a successful career and a fast paced tech savvy social life. These demands also place such a burden on people in the area of physical appearance. They must look good. These aspects can be so crushing that proper health practices suffer as a result. Not everyone can keep up with ... More About: Health , Tips , Easy , Heal , Irritating
Broiling on Charcoal or Gas - Which Is More Appropriate?
2007-03-19 01:59:00 Season of summer just isn’t the same lacking a backyard barbecue. If you are taking into account acquiring a grill you might be thinking which type to get. You can purchase a gas, a charcoal grill or a smoker. There are many circumstances to consider when you try to make a decision. Keep reading and ... More About: Coal , More , Charcoal , Arco , Char
How To Make Of Soup Preparation Something Easy
2007-03-18 01:59:00 By Jean-Louis Vosgien Feel free to create as you wish! Use any combination of vegetables you want and to make a complete meal of a soup, just cut up any leftover (ccoked) meats and add at the last minute. If you have some frozen shrimp in the freezer, you can always cook them at the ... More About: How To , Soup , Methi , Para , Make
How To Use Salt
More articles from this author:2007-03-17 02:03:00 By Jean-Louis Vosgien Salt is a great flavor enhancer and vitally necessary to our bodies if not taken in excess and I do recommend cooking with less salt than you think will be needed. One can add more to one?s plate if wished. The French generally cook vegetables, soups and pastas in salty water. Cooking it this ... More About: How To 1, 2, 3 |
