Directory —
Food & Drink —
Blog Details for "Food Blog"
Food BlogFood BlogIf you want mouth watering hot recipies, cocktail & mocktail recipies then do visit this blog. it's not like a regular recipies blog just oozing out recipies, you will find some tips and tricks to enhance your dishes
Articles:
1, 2
Articles
LONG ISLAND ICED TEA
2007-05-30 18:24:00 This particular cocktail is my personal favourite and is a heady mix of various spirits like vodka, rum, gin etc. So if you are not much into drinking please avoid it( just joking).INGREDIENTS:15 ml. white rum15 ml. vodka15ml. white tequila15ml. gin7.5 ml. white creme of menthe90 ml. sour mixcola( pepsi, coke choice is yours)lemon wedge--- for garnishMint spring--- garnishMETHOD: Mix all ingredients except cola with craked ice in blender and pour into a tall chilled collins glass. Fill glass with cola, stir, garnish with lemon wedge and mint springs.NOTE: Take care not to mix cola too furiously as it may produce a lot of gas.Please let me know what would you like to see on this blog.....Tags : Long island iced tea , Gin , Tequila , Collins Glass More About: Island , Long Island
COCKTAIL
2007-05-29 18:53:00 When we want to experiment with spirits, the word cocktail makes us delighted. Origin of this fancy word is not clear, but there are a number of legends associated with it. the most common story is that of a widow of an American revolutionary officer in the war of American independence BETSY FLANAGAN who stole neighbour's chicken and decorated the glasses in the bar with cockstail feathers and thus it is called "coquetel". The very first book on cocktails was written by Jerry Thomsan in 1860, who invented Martinez or dry martini and tom and jerry.Basically we have 4 ingredients in any cocktail:-Base: It is the fundamental ingredient. The base is usually spirit-gin, rum, vodka.Modifier: The modifying agent smoothens the biting sharpness of liquor and add character to the flavour. The modifier should not predominate the liquor flavour e.g. the vermouth is a modifier in martini cocktail.Flavouring Agent: They include cordials, liqueurs, and fruit syrups.Colouring Agent: These are liqu... More About: Cocktail , Cock , Tail
Brief intro
2006-12-02 15:41:08 hello dear friends, from last year i was determined to get a blog. But time limitation restricted me to do that, now i'm on a week long vacation and in full mood to post some stupid articles(atleast i think so) on food and even beverage. I'll appreciate you if you have enough brain to bear my posts!! if you like or even dislike my recipies and post do comment on them.I'll be looking for some really nice people out there who could become my friends.Last but not the least do comment on my posts. Also you may e-mail your recipies to me for which i'll be very thankfull. More About: Intro , Brief
BROCCOLI-MANDARIN ORANGE SALAD
2006-12-02 15:41:08 This is my first recipie posted on this blog, so let it be a recipie of a starter(appentiser) like a salad.the recipie given here is for 6 servings. so why are we gettin late? let,s go in kitchen and make it!!INGREDIENTS5 cups broccoli flowerets2 tablespoon almonds2(11- ounce) cans mandarin orange sections, well drained1 orange, grated peel and juice5 green onions, chopped3 tablespoons white vinegar1 tablespoon sugar 2 tablespoons olive oilsalt and pepper optional METHODSteam broccoli flowrets in covered saucepan for 3 minutes only. Remove quickly; rinse with cold running water untill broccoli is no longer warm. Do not cook further. Place in serving bowl and chill, covered.Meanwhile, in a medium-sized bowl, combine almonds, drained mandarin oranges, grated peel and juice from orange, green onions and remaining ingredients except for salt and pepper. toss gently and allow to stand at room temprature for 15-30 minutes. When ready to serve, pour marinated orange mixture on chilled broc... More About: Orange , Salad , Mandarin , Sala , Broccoli
Accompaniment for last recipie
2006-12-02 15:41:08 hi, friends i'm back agian after celebrating indipendence day. I had fabulous food during past couple of days & then one thing came to my mind, oh! my friends must be waiting for me at my blog. so, i rushed here. I promised to give you the recipie for the accompaniment of malpua.SO, HERE IT IS!!RABRI IngredientsMilk- 1.5 ltrGrated Khoya-100gmsugar-100gmgreen cardamom- a pinchsaffron- a few strandspistachio(blanched & chopped)- 20 gmkewra water- 3-4 drops METHODheat milk in kadhai on moderate flame.stir continously till the milk reduces to 1/5thadd khoya and cook on very low heat for 2-3 minutesstirring continously till khoya gets dissolvedadd sugar & cardamom powder & stir till sugar is completely dissolvedremove from heat & transfer to serving dish.allow to cool & refrigerategarnish with saffron, pistachios, kewra & serve.this dish taste awesome and you may use it as an accompaniment with malpua. PLEASE GIVE ME YOUR FEEDBACK ABOUT HOW MY RECIPIES ARE WORKING.MEET YOU V... More About: Anime , Men , Comp , Last , Compa
GATEAUX MOCHA(coffee flavoured layered cake
2006-12-02 15:41:08 hi, friends it seems nobody likes my blog, that's why nobody is turning at my blog. But it dosen't matter to me much. I'm today going to give you a yummy treat and that is gateau mocha. It is a cake yummy and delicious. You must atleast try it once. And here's the recipie. INGREDIENTS:flour- 85 gmsugar-85gmegg- 3 nofat- 30 mlvanilla essence- 1/2 teaspooncoffee powder- 3 teaspoonfresh cream- 250 gmroasted crushed cashewnut- 50gmsugar- 100 gm( fat creaming)METHOD:Beat egg and sugar to a uniform compositionadd 1 tsp of coffee powder to itnow add flour to it. Mix it with the help of cut and fold methodpour it into greased round cake tinbake at 400 F for 15-20 minsafter baking take it out of oven cut it into two slicesnow soak two slices in moisture mixed with coffee powderApply freshly beaten cream to the top and sides of the cakeDecorate with crushed roasted cashewnut on the sidesnow form different patterns on the top with piping bag filled with coffee flavoured creamsprinkle a lit... More About: Gate , Coffee , Cake , Mocha , Layer
Indipendence Day Special Recipie
2006-12-02 15:41:08 Today, i.e 15 Aug stands for a very auspicious day for we Indians. We got independence on this day. So we celebrate it with full power!!Children enjoy flying kites(even elder people are involved).see the picture below.We Indians are mad about food and any special occasion is incomplete without mouth watering delicacies. There is a list of dishes meant for each occasion and festival. On religious occasions generally sweet dishes are made. Today being 15 august i'm writing an Indian sweet dish menu.try to make it on your own and then tell me how it tasted.and don't forget to send one piece to me too:)MALPUA(4 servings)INGREDIENTSTonned Milk- 2ltrGrated Khoya- 60 gmFlour- 20 gmCorn Flour- 20 gmgreen cardamom powder- 3 gmSUGAR SYRUPWater- 250 mlsugar- 500gmkewra essense- 5mlClarifying butter- for fryingYellow colour- 3gmFOR GARNISHINGPistachio- choppedsaffron- few strandsMETHODBoil milk in kadhai(big pan) & reduce it to 1/4th of original valueAdd khoya(condensed milk) and reduce heat ... More About: Special , Reci
I'm back again
More articles from this author:2006-12-02 15:41:08 hi friends, i'm back agian between all of you. and will soon start blogging again. kindly keep visiting my blog. More About: Back , Again 1, 2 |
