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Superfood - The Foodie WebsiteSuperfood - The Foodie WebsiteFood and cooking blog with recipes from the UK - what's new in the world of my stomach... Articles
Roast beef and beetroot with horseradish sauce
2007-10-01 09:42:00 My local butcher (The Crown Roast in Lingfield) always has good beef. Sourced from local farms and properly hung, the beef is always tender and tasty. The beetroot season is on us now and I thought the earthy sweetness of roast would go well. More About: Beef , Beetroot , Sauce
Chicken with chorizo and almonds
2007-09-28 17:23:00 Another Spanish-influenced recipe - and one that's been through a few transformations. The chorizo and almond stuffing works very nicely with chicken thighs. More About: Chicken , Almonds
Venison chops with sloe gin and horn of plenty mushrooms
2007-09-26 23:00:00 My first game of the season - and using last season's sloe gin seemed like a good idea... More About: Mushrooms , Chops , Plenty , Mush , Lent
Bloggy hell, it's been two years...
2007-09-19 09:38:00 Funny how time flies when you're having fun. Or maybe I just got old.Anyway, this blog is two years old and doing OK, despite the bad name, the bad design, the lack of navigation and the fact that little old me is updating it. More About: Hell , Years , Been
The Food of Spain and Portugal - a review
2007-09-04 10:06:00 A stunning overview of the 21 regions of Iberia highlighting the different gastronomic variations in each - written with style and a clear love of the landscape, people and food of the area More About: Food , Portugal , Review , Spain
A huge baked red snapper
2007-08-28 18:06:00 I used to buy snapper when I lived near Brixton - but I'd never had one as big as this before. Simply baked with a few herbs and spices, it was a terrific feast... More About: Baked , Snapper , Huge
Salmon with a foaming chive cream sauce
2007-08-17 13:31:00 It's another fish recipe. And another recipe using the rather good wild alaskan salmon from Sainsburys. This one comes with a lovely foamy, creamy, lemony chive sauce... More About: Sauce , Cream , Ming , Foam , Hive
Nectarines with cardamom cream
2007-08-16 01:00:00 The nectarines are particularly good at the moment; sweet, juicy, ripe but firm enough to eat without getting into a terrible sticky mess - I thought a touch of spice might be nice. More About: Cardamom , Cream
Fantastic Four
2007-08-15 16:03:00 I've been tagged... my contribution to the fantastic four meme. More About: Fantastic Four
Mackerel Recheado - another mackerel barbeque recipe
2007-08-08 09:41:00 Mackerel is one of my favourite fish. Unrefined perhaps, but very tasty, very healthy (packed with omega-3 and vitamins D and B-12), plentiful and cheap. More About: Recipe , Reci
Up and Down Time
2007-08-07 14:15:00 You may notice some odd things happening on this blog over the next few days - I'm trying out some new design features from BlogCity but they all have to take place on the live site I'm afraid...Sorry for any inconveience, but it's all ai More About: Time
A Taste of Home - England v France in the bubbly stakes
2007-08-06 15:09:00 I had the pleasure of recently attending a wine tasting event courtesy of a supplier - pitching Champagne against English fizz. I'll keep you guessing as to who won... More About: England , France , Home , Taste , Franc
Nobody Does It Better: A Review
2007-08-01 01:00:00 Nobody Does It Better: Why French Home Cooking Is Still The Best In The World - on the evidence of this passionate and entertaining book, French home cooking is still in pretty fine fettle. More About: Review , Nobody
Chicken Zagarella!
2007-07-31 09:38:00 This - belatedly - is the first of my holiday recipes. Self-catering was definitely the way to go; visiting markets and small shops throughout the day, lunching somewhere nice, then coming back to cook some local food was a great policy. More About: Chicken , Zagar
Mezes - harissa squid, courgette and lemon salad, cumin tzatziki, hummus an
2007-07-27 14:09:00 I was feeling creative but damp on Sunday afternoon. The summer has been a washout so far and I was desparate to bring a little happiness into the dining room, so a table full of little plates of sunshine was required. I won't give re More About: Lemon , Salad , Squid , Ziki , Hari
When vegetables go fractal...
2007-07-25 09:23:00 Perhaps the most beautiful brassica? Romanesco cauliflower meets the olive-tini - a splendid new cocktail! More About: Vegetables , Fractal
Broad Bean and Feta Salad with Grilled Lamb
2007-07-24 12:51:00 File under: Take One Ingredient: Broad Bean s Served with grilled lamb and sauteed potatoes. More About: Salad , Lamb , Feta , Grilled
Broad bean and goats cheese risotto - and another arancini recipe
2007-07-19 16:26:00 Risotto and arancini are a recurring on these pages... this one is a quite straight-forward risotto. The arancini at the end are filled with more goats cheese and bacon. More About: Recipe , Bean , Cheese , Risotto , Goats
Petrus - a review
2007-07-18 16:45:00 It's daring to name your restaurant after one of the most famous wines in the world - does Marcus Wareing and Gordon Ramsay's Petr us live up to the reputation of the wine? (Yes...) More About: Review
Seafood, salt, ham and wine... a trip to the Vendée
2007-07-11 14:55:00 We're back from our trip to France - here's the low down on what's good to eat in The V endee - ham, cheese, fish and seafood - and the wine of course. More About: Wine , Seafood , Trip , Salt
Back from holiday...
2007-07-09 23:00:00 Well, we're back - no time to blog right now, but a few thumbnail images for you... more and details to follow! More About: Holiday , Back
En vacances
2007-06-26 18:36:00 We're off to The Vendee for a week or so - hopefully we'll find plenty to blog about... See you in about ten days!
Coriander Duck with Peas
2007-06-26 01:00:00 I'm sure a French translation of this dish would sound more romantic, but frankly, my French spelling isn't up to it. This was a Father's day treat I made for myself - and really enjoyed the coriander seed flavour with the duck. More About: Coriander , Duck , Peas
Broad Bean Salad
2007-06-25 14:38:00 A mix of broad beans beans (some small, some large), peas, spring onion, fennel and herbs to make a great summer lunch salad... More About: Bean , Salad , Broad
Take One Ingredient: Broad Beans
2007-06-21 14:25:00 The asparagus season is all but over, but taking its place in my affections for the next month or two is the humble broad bean (vicia fabia), known variously as the fava, faba or field bean. More About: Beans , Ingredient , Broad
Ever Have One Of Those Days?
2007-06-20 09:57:00 It started well enough. I'd remembered to soak some beans overnight for the evening meal - that is a rarity in itself. Chorizo and white bean stew for dinner... More About: Days
Roast Cod with a Mediterranean Vegetable Broth
2007-06-18 22:31:00 Let's not get into the whole 'ethics of cod' debate right now - even though it's an intersting topic. Here's a recipe for cod or other white fish with some lovely summery vegetables. More About: Vegetable , Roast , Mediterranea , Roth , Brot
Red, White & Drunk All Over: A Review
2007-06-14 14:55:00 A journey from ground to vine to grape to bottle to wine writer to retailer to glass to mouth... Natalie MacLean's book comes highly recommended. More About: Review , White , Drunk
Anyone for avocado, banana and leek pudding?
More articles from this author:2007-06-13 14:25:00 I don't often post restaurant reviews, but thought I really should tell you about my Monday night in Paris experience. Perhaps the most 'interesting' dessert menu I've yet to find! More About: Banana , Pudding , Leek , Nana 1, 2, 3, 4, 5 |
