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Blog Details for "Superfood - The Foodie Website"
Superfood - The Foodie WebsiteSuperfood - The Foodie WebsiteFood and cooking blog with recipes from the UK - what's new in the world of my stomach... Articles
Barbequed Sea Bass with Fennel Mayonnaise
2007-06-08 09:42:00 Elsewhere, I've talked about how well sea bass and fennel seem to go together. It's just one of those natural pairings that you just stumble upon every so often. In this recipe, I've used fennel seeds and fennel herb as well as some pastis. More About: Bass
Asparagus risotto with pan roasted tomatoes
2007-06-07 19:34:00 A slightly different approach to asparagus risotto - packed full of deep asparagus flavour - plus a recipe for tomotoes and for arancini! More About: Risotto , Tomato , Asparagus , Riso , Roast
Was it Britain's Best Dish? You'll never know...
2007-06-04 09:45:00 Sadly, further to my post of the other day, I';m no longer taking part in ITV';s Britain's Best Dish this year.
RIP: Courgette Flowers
2007-05-31 10:07:00 Tragedy befalls my courgettes. We don't have much of a garden, but I had high hopes for my courgettes and their flowers. Then the wind blew. More About: Flowers , Lower , Lowe , Flow , Urge
What is Britain's Best Dish?
2007-05-29 13:55:00 So the auditions are over... and TV fame beckons. Sort of. Maybe. On 19 May, I took part in auditions for a new ITV show, Britains Best Dish to air late summer.
How to fillet a flat fish - lemon sole
2007-05-18 09:50:00 Originally, this was going to be a recipe for breadcrumbed and fried goujons of lemon sole - but the cooking bit is so easy, it doesn't need it. Instead, here are some tips on how to fillet a flat fish such as a lemon sole. More About: Fish , Lemon , Fill , Flat , Sole
Grilled Asparagus and Spring Onion
2007-05-17 09:44:00 This is my penultimate asparagus posting of the season I think... The typical way of cooking asparagus is to boil/steam it. However, it responds well to grilling too. More About: Spring , Grille , Asparagus , Onion , Grilled
Prawn caldine
2007-05-14 09:43:00 By popular request, curries in my house tend to come from a limited repetoire - there's Thai green curry, stuffed vegetable curry and this one - a fresh, hot and slightly sweet curry from Goa
Smoked Haddock, Asparagus and Poached Egg
2007-05-12 01:00:00 I have a real fondness for good quality smoked haddock - big fat flakes of comforting smokey, salty fish can't really be beaten. Here it is with a poached egg and some lovely fresh asparagus. More About: Para , Asparagus , Spar
Another rhubarb recipe: rhubarb and ginger wine triffle
2007-05-10 22:31:00 Maybe it says something about me - 18 months publishing this blog and only two pudding recipes and both of them are for rhubarb. I must branch out.This all started with my abject failure to bake a decent cake. More About: Wine , Recipe , Another , Ginger , Riff
Educating Peter - a review
2007-05-08 16:13:00 Educating Pete r by Lettie Teague reviewed - "witty, entertaining and educational - the first non-patronising wine book?" More About: Review , Peter , Ducati , Duca
Pork & Sons - a review
2007-05-03 10:01:00 Charming, eccentric, beautiful - and porky! Pork & Sons by Stephane Reynaud reviewed: 150+ pork recipes and winner of the French Cookbook of the Year 2006. More About: Review , View
Crab and Asparagus Salad
2007-05-02 09:49:00 File under: Take One Ingredient - Asparagus A tasty starter or a light lunch dish More About: Salad , Para , Crab , Spar
Take One Ingredient: Asparagus
2007-05-01 13:17:00 "You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else." - Mario Ba More About: Para , Asparagus , Spar , Ingredient
The Pleasures of Dining Alone
2007-04-30 14:20:00 On making an effort when dining alone - and a recipe for liver with fig sauce. More About: Dining , Sure , Lone , Pleasure , Alone
Just a quickie: Market Kitchen - 26-27 April
2007-04-26 13:16:00 Watch out for me tonight and tomorrow on Mark et Kitchen (8pm, UKTV Food) - I'll be the bloke with the beard. More About: April , Quick
What to do with barbeque leftovers?
2007-04-25 12:37:00 Having seen Hugh Fearnley-Whittingstall recently implore us to barbeque our salads, I thought I'd have a go at salading my barbeque... Um... let me explain. More About: Left , Over , To Do , Leftovers
Why English Food Isn't A Joke
2007-04-23 14:06:00 Joining in with Fish and Quips - why English Food isn't a joke - your help needed for my A-Z! More About: Joke
It's Back!
2007-04-20 13:18:00 After two months of waiting and hoping, my lost bag has made it home - complete with the Little Black Book! I can't tell you how happy I am.Included in The Book are forgotten recipes for Dover Sole with Lemon Butter Sauce and for Lamb, Chic More About: Back
Take One Ingredient...
2007-04-19 14:14:00 If there's a there is a common theme among foodies at the moment, it is probably what is in season. intend to publish a series of blogs each month focussing on one ingredient in season. More About: Ingredient
A Tale of Two Salads
2007-04-18 13:10:00 The difference between imagination and reality in the kitchen. And a recipe for an imaginary potato salad. More About: Salad , Salads , Sala , Tale
Just a quickie - bacon and red wine
2007-04-17 10:26:00 So too much bacon is bad for the lungs.But red wine may treat lung disease.The answer seems pretty clear, doesn't it? For breakfast tomorrow, I shall have a bacon sandwich washed down with a glass of red wine... More About: Wine , Quick , Red Wine , Bacon
UKTV Food: Market Kitchen
2007-04-16 13:31:00 UKTV Food 's new flagship programme airs tonight for the first time at 8pm. I was lucky enough to take part in a day's filming last week - the main body of the show comes from a cafe-style environment and features a couple of presenters More About: Kitchen , Market , Mark , Chen
A Perfect Weekend... a Mackerel, a Barbeque and a Chicken Noodle Soup
2007-04-16 10:51:00 What could be better? Sunshine, a barbeque, a mackerel, some home-made burgers and a chicken noodle soup. More About: Soup , Weekend , Chicken , Week , Perfect
'Semi-cured' Salmon with Leeks and Cider Vinegar Dressing
2007-04-10 10:44:00 While Spud and I eat a reasonable amount of fish, I'm aware that we don't eat enough oily fish - we're probably deficient in all that lovely omega-3 oil that is reputed to do everything from saving our hearts to making us brainy.I love mo More About: Sing , Semi , Vinegar , Leek , Cure
Closing for easter...
2007-04-05 18:02:00 I won't be posting over the next few days - instead I shall be hanging out with the Easter Bunny eating chocolate eggs until I'm sick... Well, we might as well be honest. I have every intention of not eating chocolate to exc More About: Sing , Aster
Plaice with lemon and basil mayonnaise
2007-04-04 10:02:00 Another weekend, another flat fish! Plaice is not disimilar to lemon sole, I guess - it isn't a hugely flavoured fish but is pleasant enough. To my mind, it needs something to perk it up. I love it from a good chippie - battered More About: Lemon , Basil
Braised lamb with tomato, rosemary, garlic and thyme
2007-04-02 10:03:00 I love lamb - I always feel it has a more pronounced flavour than beef or pork. I always try to buy British lamb - whether it's from the Essex salt marshes, the Welsh mountains or the rugged north of England, it always seems to have a sligh More About: Garlic , Mary , Rose , Lamb , Tomato
Stock - Part 2 - Vegetable Stock
2007-03-30 10:23:00 I probably make vegetable stock more often than any other - here's my basic recipe plus a bunch of additions for different dishes. More About: Stock , Vegetable , Tabl , Part , Table
Rhubarb and custard tart
More articles from this author:2007-03-29 10:05:00 As promised... a sweet recipe! I love rhubarb, I love custard, I love sweet pastry... so here they all are - with a tangerine glaze More About: Star , Tart , Custard 1, 2, 3, 4, 5 |
