Delicious Indian recipes for everage

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Medu Vada Batter
2007-04-25 07:24:00
Ingredients 4 cups urad dal1 cup short grain rice.Method Soak for 5-6 hours, grind it fine with minimal water.Just before frying beat well till light, add whole blackpeppers, coconut gratings, green chillies.

Vegetable Pancake Batter
2007-04-25 07:23:00
Ingredients 1/2 cup gramflour1/2 cup rice flour1 tbsp. plainflour1 tbsp. semolina1/2 tsp. baking soda.Method Grate and add veggies as desired, spinach, carrots, gourds, fenugreek greens, anything.To season add ground chillies, garlic, ginger, cumin, coriander, etc. 1 tbsp. oil.Proceed to make a medium batter, and spread as for dosas.
More About: Pancake , Vegetable , Table

Moong Dal Pakora Batter
2007-04-19 07:04:00
Ingredients 1 cup green gram dal with skin3 green chillies1 tsp. grated ginger1/2 tsp. crushed garlicsalt to taste1/4 cup chopped coriander1/4 tsp. coarsely crushed coriander seeds1/2 tsp. coarsely crushed cumin seeds3-4 pinches baking soda1 tbsp. hot oil.Method Soak dal for 2 hours,Grind to a paste with chillies, ginger, garlic, adding as little water as possible.Add all other ingredients just

Appam Batter
2007-04-18 08:04:00
Ingredients 1-1/2 cups raw rice1-1/2 cups parboiled rice2-3 tbsp. urad dal.1 cup coconut milk1/2 tsp. soda bicarb1 tsp saltMethod Soak for 4 hours in water, wash wellGrind to a fine thick paste, keep overnight.Morning add coconut milk, soda bicarb, and saltBeat well.The batter for Appa m is readyApply a little oil on a non-stick or heavy griddle.Pour a ladleful of batter on hot griddle.Hold handle

Rice Idli Batter
2007-04-18 08:04:00
Ingredients 2 cups rice semolina1 cup urad dal (soaked for 3 hours, then ground to a very fine thick paste and keptovernight).Method Soak semolina for 2 hours.Wash well by draining top water 2-3 time till it is white.Mix into the ground dal batter, beat till very light and fluffy, after adding salt.Do not keep the batter too thin.Proceed as for idlis in idli steamer.
More About: Rice , Idli

Coating Batter For Fritters
2007-04-11 12:42:00
Ingredients 1 cup plainflour1 tbsp. cornflour1 tsbp. rice flour1/2 tsp. saltground ginger, garlic, chillies for taste.Method Mix all the ingredientsAdd enough water to make a batter which will coat the back of a spoon thinly whendipped.Dip chunks of cauliflower, babycorn, etc. which should have first been boiled to be tenderbut mushy.Chill the boiled veggies before frying.One may even fry thick

Coating Batter For Dipped Bhajias
2007-04-10 07:28:00
Ingredients1 cup gramflour1 tbsp. rice flour3/4 tsp. saltfew ajwain seedspinch of asafoetida1/2 tsp. cumin powder2-3 pinches baking soda2 tsp. hot oil (after batter has be prepared).MethodMix together all the ingredientsMake a batter which will coat the back of a spoon thickly, when dipped.One may add ground garlic, ginger, chillies, as desired.Dip chunks of paneer, or sliced capsicums, cucumbers
More About: Bhaji , Haji

Handvoh Flour
2007-04-06 07:10:00
Ingredients 1 cup wheat 1 cup jowar 1/2 cup rice 1/2 cup bengalgram dal.Method Roast the grains lightly in a heavy pan, individually.Mix, cool and grind to a flour.Cool, store in airtight container, in dry area.Add water to knead to a smooth dough when required.Proceed to pat thick chappati, sprinkle finely chopped coriander, onion , chillies, etc. overit, press in.Make small hole in it
More About: Flour , Hand

Thaalpeeth Flour
2007-04-05 07:22:00
Ingredients1 cup wheat 1 cup jowar 1/2 cup rice 1/2 cup bengalgram dal.Method Roast the grains lightly in a heavy pan, individually. Mix, cool and grind to a flour. Cool, store in airtight container, in dry area. Add water to knead to a smooth dough when required. Proceed to pat thick chappati, sprinkle finely chopped coriander, onion , chillies, etc. over it, press in. Make small hole in it
More About: Flour

Dhokla Flour
2007-04-05 07:10:00
Ingredients4 cups rice2 cups bengalgram dal (channa dal)1 cup urad dalMethod Wash and soak in plenty of water for 2-3 hours.Drain, spread on a clean large kitchen cloth till dry.Dry roast till all moisture is dried up.Grind to a flour of the texture of fine semolina.This may be done in a home flour mill or at the commercial flour mills.Store in dry airtight container.
More About: Flour