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Delicious Indian recipes for everageDelicious Indian recipes for everageHere are the indian recipes for every age. so check it and enjoy the delicious food.
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Chicken in Green mango
2008-05-26 18:28:00 Ingredients: 450 gms Chicken , skinned, boned and cubed 2 tbsp Corn Oil 4-5 Curry leaves 1 tsp Ginger Pulp 300 ml Water 2 Green Chillies, cut 2 Medium Onions, sliced 1 Medium Green Mango , peeled and sliced 1 tsp Chilli powder 1/2 tsp Garlic Pulp 1 tsp Coriander powder 2 tbsp cut Coriander 2 Medium Tomatoes, quartered 1 tsp Salt 1/4 tsp Turmeric 1/4 tsp
Lemon Rice Recipe
2008-01-18 06:50:00 Ingredients: 2cups boiled Rice 1/3rd cup Lemon Rice 6Tbsp Oil 1/2tsp Black Mustard seeds Few curry leaves 3-4 green chilies Salt to taste 1/4th tsp. turmeric powder 1/4th cup peanuts Method * Heat oil in a pan and add mustard seeds, allow to splutter. * Add turmeric powder and peanuts, fry till brown. * Now add green chilies, curry leaves, salt and fry for 2 minutes. * Take it More About: Recipe
PUNJABI ALOO AMRITSARI RECIPE
2007-12-25 17:59:00 Ingredients: 250gms Aloo (potato)2 Onions, sliced2 tsp Ginger-garlic paste1/2 tsp AjwainSalt To taste1/2 cup Besan1 tsp Corainder Powder1 tsp Red chilli powder1/2 tsp Garam masala1/2 tsp Annardana PowderOil For fryingHandful Corainder leavesPreparation: * Cut aloo into long pieces. * Make a thin batter of besan, salt, ginger-garlic paste, ajwain seeds adding little water. Add 1 tsp of oil More About: Recipe , Punjabi
ALOO POHA( Potatoes and Beaten Rice) RECIPE
2007-09-03 14:28:00 Ingredients: 2 cups Poha (Beaten Rice )1 Potatoes 1 Onions2 Green Chillies1 tsp Chana dal1 tsp Urad dal1/4 tsp Mustard Seeds1 sprig Curry leaves2 tsp Peanuts4 tblsp Oil1 pinch Turmeric powder1 LemonFew Corainder leavesSalt to taste Method Soak the poha in water. Wash and drain all the water.Add some salt , turmeric powder , keep aside.Peel and cut the potatoes into small cubes, chop the onions, More About: Recipe , Reci
Rajma Rasmisa
2007-08-09 12:07:00 Ingredients: rajma (kidney beans)- 200 gmscumin seeds - 1/2 tsponions ( pyaj) (medium-sized and chopped ) - 3 nos.fresh tomato (tamatar) puree - 1 cupginger (adrak) paste - 1 tblspgreen chillies (chopped)- 3-4 nos.cumin seeds powder (jeera powder) - 1 tspcoriander powder (dhania powder) - 1/2 tspred chilli (lal mirch) powder -1 tspsalt (namak) - to tasteoil (tel) - 2 tblspcurd (dahi) - 1/4 More About: Misa
Bhindi Bhaji
2007-07-04 06:08:00 Ingredients: 1 pound okra2 medium onions, chopped1/4 tsp garlic paste or powder1/4 tsp coriander paste or powder1/8 tsp cumin3 large tomatoes2 tsp oil1/2 cup chopped cilantro Method: Cut the tip and the very bottom from the okra just to clean it, but do not slice.Heat oil in a pan over medium heat.Add onion and cook for 3 minutes.Add all ingredients except okra, tomato and cilantro.Cook for 3 More About: Bhaji , Haji
Fish Korma
2007-06-30 06:31:00 Ingredients: 1 kg fish1/2 cup curd1/2 cup onion paste2 tsp ginger paste1 tsp garlic paste1 tbsp coriander paste6 cardamom1 inch cinnamon2 tsp salt3/4 cup ghee or oil6 green chilli2 tbsp kewra1 tbsp sugar1 tbsp lemon juice Method: Use large fish for korma.Do not cut the fish into too small pieces.Carp is great for Korma .Except for the green chilles and kewra, add all the rest of stuff into the More About: Fish
Chicken Tikka
2007-06-27 06:04:00 Ingredients: 1 (3 to 4 pound) chicken1 1/2 cups yogurt1 tbsp paprika4 garlic cloves, pressed1/8 tsp chili peppers1 tsp salt1/4 tsp cinnamon1/2 tsp ground cumin1/8 tsp ground clovesA spritzer of the type used to mist plants or dampen clothes for ironing for the barbecue flare ups.Method Wash the chicken and cut it up. Cut off and discard as much of the fat as possible from under the skin, because More About: Chicken
Indian Butter Chicken
2007-06-22 06:36:00 Ingredients: 1/4 pint/150ml natural yogurt2 ounces/50g ground almonds1 1/2 tsp chili powder1/4 tsp crushed bay leaves1/4 tsp ground cloves1/4 tsp ground cinnamon1 tsp garam masala4 green cardamom pods1 tsp ginger pulp1 tsp garlic pulp14 ounce/400g can tomatoes1 1/4 tsp salt2 pounds/1kg chicken, skinned, boned and cubed3 ounces/75g butter1 tbsp corn oil2 medium onions, sliced2 tbsp fresh coriander More About: Indian , Chicken , Butter
Chilli Paste (Green Or Red)
2007-06-20 11:52:00 Ingredients 250 gms. fresh green hot chillies1 tbsp. oil1 pinch asafoetida1 tsp. saltMethod De-stem and clean chilliesHeat oil in a frying pan.Add chillies, asafoetida, salt.Stir and cover, remove from fire.Keep covered for 3-4 minutes.Pound without water, or grind in small electric grinder, to form a paste.Do not add water.Store in clean jar, refrigerate. More About: Chilli , Green , Paste
Tamarind Paste
2007-06-18 11:51:00 Ingredients 500 gms tamarind20 gms. salt1 tbsp. oil2 cups hot waterMethod Clean and soak tamarind in 1 cup hot water.Take care to remove any seeds that may be in tamarind.Boil in same water after 20 minutes.Cool and blend in mixie till smooth.Add remaining water, mix well.Pass through a sieve, removing any fibres, etc.Heat oil in deep heavy pan.Add tamarind paste, bring to a boil.Add salt, cook More About: Paste , Mari , Tamar , Amar
White Pepper Powder
2007-06-15 11:48:00 Ingredients fresh green pepperMethod To prepare this from fresh pepper, the green peppers are peeled.Then the inner cores are dried and powdered.When commercially ground, the peeling is done in automatic machines.White pepper powder is used, where the taste is supposed to be more sharp.At the same time,the colour of the dish is not affected. More About: Pepper
Garlic Salt
2007-06-13 07:31:00 Ingredients 100 gms. garlic, peeled and chopped250gms. salt.1/2 tsp. rice flourMethod Dry garlic in sun till brittle.Grind to a fine powder.Add salt, run grinder for a few seconds.Keep for 2 days for flavour to merge fully in salt.Mix in 1/2 tsp. rice flourPut in sprinkler and use as required.Note: the rice flour will keep the salt from turning lumpy.Store in clean, dry airtight jar.Keeps for More About: Garlic , Salt , Arli
Cardamom Powder
2007-06-09 07:29:00 Ingredients cardamom (ilaichi)Method Remove the lump of blackish seeds from the cardamomGrind them to a powder.The skins are either discarded or mixed into tea leaves, to give a faint fragrance in the tea.Though this is a wonderful way to use the skins, if one has a large quantity, then it is liable to go waste More About: Cardamom
Amchoor (Dried Mango) Powder
2007-06-06 06:06:00 Ingredients raw mangoesMethod Choose large firm raw green mangoes. The omelette or raspuri varieties are best. Those with more flesh and lesser fibre.Peel with a vegetable peeler.Slice into long thin slices, and put in strong sum immediately, by spreading on a clean dry cotton sheet in single layer.The slices should be in bright strong sun for at least 4-5 hours, to avoid them from More About: Mango
Jeera (Cumin) Powder
2007-06-03 06:04:00 Ingredients cumin seedsMethod Choose plump, brown, aromatic cumin seeds.Warm them a bit over a warm griddle or in a switched off oven, before grinding.Dry grind in a mixer, till crushed fine.Since crushed cumin tends to lose its flavour fast, grind just enough for a fortnight or so. More About: Cumin
Turmeric Powder
2007-05-31 06:02:00 Ingredients fresh turmericdry turmericMethod Buy thick firm, healthy ones.Wash in plenty of waterDrain water in a large colanderThen dry in strong sun.See that they are absolutely dry and brittle, before you pound.If grinding in a machine, then pound to a semicrushed state by hand, to avoid the blades of the dry grinder from injuring.Dry turmeric in strong sun for an hourSee that they are More About: Turmeric
Green Chilli Powder
2007-05-28 12:12:00 Ingredients green chilliessaltoilwaterMethod Choose healthy firm green chillies.Put plenty of water to boil, add a tsp. of salt to it.When boiling starts, add destalked chilliesBoil till they come to the top.Drain, and spread on a thick towel till excess water is drained.Dry in strong sun or in a warm switched off oven,till chillies turn crisp.They will look transparent, once they dry.Pound the More About: Chilli , Green
Red Chilli Powder
2007-05-26 13:03:00 Ingredients 1 kg red dry chilli1 tsp oilfor preseving: small blocks of asafoetida orsaltMethod For a deep colour but a not too spicy taste, choose the long shiny thick dried chillies.Sun them till crisp.Break off stalks, and discard.While pounding add a tsp. oil to a kg. of chillies.This will keep the sting of the chillies from permeating the air and everybody's nostrils. (It will also act as a More About: Chilli
Dhania (Coriander Seeds) Powder
2007-05-24 06:47:00 Ingredients Corriander seedsMethod Choose crisp green seeds, which do not have teeny holes made by worms.Remove stalks, husk, etc.Place in strong sunlight for 30 minutesGrind to a fine powder.Sieve and grind again the more coarse part of the powderSieve againStore in clean sterile tightlidded jar. More About: Coriander , Seed , Seeds
Pizza Tomato Sauce
2007-05-23 06:42:00 Ingredients 1 cup tomato puree1/2 cup onions finely chopped8-10 flakes garlic1/2 tbsp. sugar1/2 tsp. red chilli crushed1/4 tsp. omam (oregano) seeds1/4 tsp. cinnamon clove powder2 tbsp. cornflour2 tbsp. buttersalt to tasteMethod Heat butter. Add chopped onions. Stirfry for 2-3 minutes. Add tomato puree, bring to a boil.Pound together garlic, chilli powder, salt, clove-cinnamon powder. Add all More About: Pizza , Tomato , Sauce
White Sauce
2007-05-22 06:27:00 Ingredients 3 cups milk1/2 cup plain flour1 tbsp. butter2 tbsp. cheese gratedsalt to tastepepper to tasteMethod In a dry heavy sauce pan, dry roast the flour till light pinkish in colour.Remove and keep aside to cool.Melt butter in the pan, add half the milk.Mix the remaining milk in the cooled flour to form a smooth paste.When milk comes to a boil, add paste and stir continuously.Bring back to a More About: White , Sauce
Hot And Sour Sauce
2007-05-21 07:41:00 Ingredients 3 ripe tomatoes1 tbsp. sugar1 tbsp. vinegar (brown)1 tsp. soya sauce1 tsp. chilli sauce1/2 tsp. ginger finely grated1 tsp. cornfloursalt to tasteMethod Wash and wipe tomatoes dry. Chop and boil, without adding water. Take care to stir frequently.When tomatoes get soft, blend to a smooth puree. Strain,discards seeds, skins,etc. Add all other ingredients.Add 2 tbsp. hot water. Mix well. More About: Sauce
Chinese Schezwan Sauce
2007-05-11 07:55:00 Ingredients 25 red chillies (dried long)3 bulbs garlic, flaked and peeled10-15 flakes garlic finely chopped3 green chillies finely chopped2" piece ginger, peeled and grated2 white onions finely chopped1 stalk celery finely chopped2 tsp. cornflour1 tbsp. brown vinegar1 tbsp. sugar2 pinches ajinomoto (optional)1 tbsp. oilMethod Boil garlic and red chillies in 2 cups water, for 5 minutes. Drain More About: Chinese , Sauce , Zwan
Pungent Sauce
2007-05-09 12:04:00 Ingredients 1 red chilli finely chopped10 flakes garlic finely chopped1 tbsp. ginger grated1 stalk celery finely chopped1 stalk mint leaves finely chopped1 spring onion with greens1 tbsp. cornflour1 stalk choice of herb (basil, thyme, rosemary)1-1/2 cups water1 tsp. soya sauce1/4 tsp. crushed black pepper1/2 tsp. sugarsalt to taste1 tsp. oilMethod Dissolve cornflour in 1/2 cup water. Keep aside. More About: Sauce , Gent
Jai Tomato Sauce
2007-05-08 09:10:00 Ingredients 2-1/2 kg. ripe tomatoes200 gms.sugar1/4 cup salt1/4 cup red chilli powder1/2 tsp. citric acid150 ml. brown cooking vinegarcrush to coarse bits:1" piece cinnamon6-7 cloves2 bay leaves2 large black cardamomsMethod Tie crushed spices in a clean muslin cloth to form a pouch. Wash and wipe tomatoes dry.Chop and boil, without adding water.Take care to stir frequently. When tomatoes get soft More About: Tomato , Sauce
Tomato Sauce
2007-05-07 13:30:00 Ingredients 1 kg. tomatoes ripe, red, flat small variety50 gms. onion chopped25 gms. ginger peeled10 gms. garlic peeled2 tsp. chilli powder3 tsp. salt100 gms. sugar3 tbsp. vinegar1/5 tsp. citric acid dissolved in vinegar1/5 tsp. sodium benzoate dissolved in 2 tsp. warm water Tied in a pouch (of muslin cloth): 5 cloves2" cinnamon stick broken1 bay leaf2 cardamoms1/2 tsp. cumin seeds.Method Wipe More About: Tomato , Sauce
Green Chilli Sauce
2007-05-07 13:28:00 Ingredients peel garlic, destalk chillies.grind together till fine.add vinegar to help the grinding process.add salt. keep aside.heat oil in a deep pan, add cornflour.stir fry flour for a few seconds.add paste, mix continuously.stir frequently, simmer till thick.bottle in sterile jars, preserve.Method Wipe chillies clean, destalk and chop.Mix salt and vinegar, to dissolve salt.Add green chillies, More About: Chilli , Green , Hill , Chill , Sauce
Chilli Garlic Sauce
2007-05-03 14:17:00 Ingredients 500 gms. long red chillies2 medium bulb garlic200 gms. salt300 ml. vinegar1 tbsp. oil1-1/2 tbsp. cornflourMethod Peel garlic, destalk chillies.Grind together till fine.Add vinegar to help the grinding process.Add salt. Keep aside.Heat oil in a deep pan, add cornflour.Stir fry flour for a few seconds.Add paste, mix continuously.Stir frequently, simmer till thick.Bottle in sterile jars, More About: Chilli , Garlic , Hill , Chill , Sauce
Pumpkin (Orange) Sauce
More articles from this author:2007-04-26 09:52:00 Ingredients 1 kg. orange pumpkin500 gms. sugar150 gms. salt1 small bulb garlic (peeled)1 tsp. garam masala powder2 tsp. red chilli powder400 ml white vinegar5-6 drops red colour (optional)3 tbsp. oilMethod Peel and chop pumpkin fine. Take care to discard seeds and stringy pith. Grind garlic to a fine paste.Heat oil in a large pan, add garlic. Saute till light brown, stirring continuously. Add More About: Orange , Pumpkin , Sauce , Range , Pump 1, 2 |
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