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Andouille Sausage
2007-04-08 17:17:00
1?1/2 Yards large sausage casing, approximately (about 2?3 inches wide)4 Pound Lean fresh pork2 Pound Pork fat3 1/3 Tablespoon Finely minced garlic2 Tablespoon Salt1/2 Teaspoon Freshly ground black pepper1/8 Teaspoon Cayenne1/8 Teaspoon Chili powder1/8 Teaspoon Mace1/8 Teaspoon Allspice1/2 Teaspoon Dried thyme1 Tablespoon Paprika1/4 Teaspoon Ground bay leaf1/4 Teaspoon Sage 5 Teaspoon Colgin's liquid hickory smokeSoak the casing about an hour in cold water to soften it and to loosen thesalt in which it is packed. Cut into 3 yard lengths, then place the narrowend of the sausage stuffer in one end of the casing. Place the wide end ofthe stuffer up against the sink faucet and run cold water through the insideof the casing to remove any salt.(Roll up the casing you do not intend to use; put about 2 inches of coarsesalt in a large jar, place the rolled up casing on it, then fill the rest ofthe jar with salt. Close tightly and refrigerate for later use.)Cut the meat and fat into chunks ab...
More About: Andouille , Sausage , Usage , Ausa

Almond Joy Bars
2007-04-08 17:15:00
Ingredients (26 servings)4 c (8 1/2?oz) shredded coconut1/4 c Light corn syrup1 pk (11 1/2?oz) milk chocolate pieces1/4 c Vegetable shortening26 Whole natural almonds (1?oz)Line two large cookie sheets with waxed paper. Set large wire cooling rackon paper; set aside.Place coconut in large bowl; set aside.Place corn syrup in a 1?cup glass measure. Microwave on high (100%) 1 minuteor until syrup boils. Immediately pour over coconut. Work warm syrup intococonut using the back of a wooden spoon until coconut is thoroughly coated.This takes a little time, and yes, there is enough syrup.Using 1 level measuring tablespoon of coconut, shape into a ball bysqueezing coconut firmly in palm of one hand, then rolling between bothpalms. (HINT: Measure out all of the coconut then roll into balls.) Place 2inches apart on wire racks. Let dry 10 minutes. Reroll coconut balls sothere are no loose ends of coconut sticking up.Place milk chocolate and shortening in a 4?cup glass measure or 1 1/2 quartmic...
More About: Almond , Bars

Almond Bark
2007-04-08 17:12:00
1 Cup Whole blanched almonds1 Tsp. Butter1 Lb. White chocolateThis is a mircowave recipe. Place almonds and butter in a 9?inch glass pieplate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds aretoasted, stirring twice during cooking. Set aside. Place chocolate in largemicrowave proof mixing bowl and cook on high (max. power) 2 1/2 to 3minutes, or until softened. Stir in almonds and pour onto waxed paper linedbaking sheet. Spread to desired thickness and refrigerate until set. Breakinto serving size peices. Makes (approx.) 1 1/2 lbs.
More About: Almond