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Gel's Kitchen


Gel's Kitchen
A blog about the adventures of a self-taught cook, a collection of tried and tested recipes, food photography, fun food facts, interesting food and travel stories, cooking disasters and cookbook reviews.
Articles: 1, 2, 3

Articles

What makes a Raspberry and Coconut cake Frou Frou?
2007-05-15 00:00:00
frou·frou also frou-frou (froo froo) n. 1. Fussy or showy dress or ornamentation. 2. A rustling sound, as of silk. The word frou-frou is first recorded in English in the early 1870s. Its original sense was 'a rustling, as of...
More About: Raspberry , Coconut , Cake , Make , Coco
5-Star Chicken Congee Singapore Style & East Coast Road Memories
2007-05-15 00:00:00
Whenever I think of Singapore , I do so with a fond smile and an ache in my heart to fly back there and relive the sights, sounds, smells and tastes of the Lion City. The 5 years that I spent...
More About: Style , East , Star , Chicken
Stars And Gingerbread Children this year ...
2007-05-15 00:00:00
So, I finally got around to clicking pictures for our Christmas card this year. I put up white sheets, plopped a funny red Santa hat on my son's head and snapped off a few photos before he got cranky. That...
More About: Stars , Children , Child , Bread , Ginger
A tub of home-made Amrakhand is pure summer indulgence.
2007-05-15 00:00:00
When you first hear about Amrakhand or Mango Shrikhand, you don't know what to expect. For the more experienced out there, it invokes images of thalis loaded with hot, puffed 'puris' and katoris brimming with sweet, rich, mango goodness. Shrikhand...
More About: Summer , Home , Made , Hand , Pure
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