thrive!thrive!thrive! a magazine about cooking, health issues, and love and romance. 
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Chris Lilly’s Competition BBQ Ribs
2008-04-28 18:58:00 Courtesy of Food Network here is another rib recipe, this recipe originally comes from Chris Lilly, the head chef of Big Bob Gibson’s Competition Barbecue Team. The recipe on Food Network makes use of an oven, I have changed it to be cooked in a smoker. Directions 1. Remove the membrane from your ribs. 2. Dust the ribs with Chris Lilly Competition BBQ Rib Rub. 3. Let the ribs sit for 2 hours while you prepare your smoker. 4. Smoke the ribs at 215 - 225 degrees for 3 1/2 hours. 5. Mix 1/2 cup apple juice per slab and 1/2 cup grape juice per slab. 6. Place each rib on its own large piece of aluminum foil. 7. Add some of the juice mixture to each rib, and wrap tightly in the foil. 8. Return to the smoker, and cook at the same temperature for 1 1/2 hours. 9. Mix 2/3 cup of barbecue sauce and 1/3 cup of pure honey. 10. Remove ribs from foil and heavily mop ribs with sauce. 12. Place on a grill for about 30 seconds on each side to caramelize the glaze. 13. Eat, and enjoy!
DeLightful Pineapple Cake
2008-04-28 18:45:00 In my ongoing quest for the perfect fat-free dessert, I’ve made some pretty tasty ones. But I’d rather skip dessert if low-fat results in a dry, tasteless lump. The richer the dessert, the better I’m going to like it. This is about the simplest recipe I’ve ever made. It’s right up there with ice cream bread with the number of ingredients but unlike the ice cream bread, this one is virtually fat-free. Using a spoon rather than an electric mixer, mix an angel food cake mix with a 20-oz. can of crushed pineapple in its own juice. Prepare a 9 X 13 cake pan with cooking spray, then pour the batter in. Bake at 350 degrees for 30 minutes. Turn the oven off and let the cake sit for five minutes before removing from the oven. Apparently, the wait is to prevent the cake from possible falling and turning gummy. After it has cooled, cut into squares. After mixing the batter, it seemed to expand in the bowl. The batter was quite fluffy. I served mine with a dash of ... More About: Pineapple , Cake
Fruity Springtime Delights
2008-04-25 19:42:00 Most days I forego candy and desserts. I eat fruit every day but avoid sweets although I have quite the sweet tooth. While grocery shopping this weekend, I came across some good-looking strawberries at a good price and decided to make strawberry shortcake for Sunday’s dinner. I use reduced-fat Bisquick (actually, Betty Crocker now calls this ... More About: Springtime , Fruity
Chris Lilly?s Competition BBQ Rib Rub
2008-04-25 19:40:00 Courtesy of Food Network here is another rib rub, this recipe originally comes from Chris Lilly, the head chef of Big Bob Gibson’s Competition Barbecue Team. Ingredients 1/2 cup dark brown sugar 1/2 cup paprika 1/3 cup garlic salt 2 tablespoons onion salt 2 tablespoons chili powder 1 tablespoon cayenne pepper 1 tablespoon black pepper 1 1/2 teaspoons dried oregano 1 1/2 teaspoons white pepper 1 ...
Grilled Corn
2008-04-25 02:40:00 Directions 1. Soak the corn, with husks on, in water for at least 10 minutes 2. Grill the corn over high indirect heat for 30 minutes, or until tender 3. Peel back the husk and either use as a way to hold the corn while eating, or discard 4. Serve with plenty of melted butter! More About: Corn , Grilled
Quick Coleslaw
2008-04-25 02:39:00 This is an adaption of a recipe I found in Al Roker’s Big Bad Book Of Barbecue. Ingredients 1/2 cup of mayonnaise 1/4 cup of vegetable or canola oil 2 tbsps cider or champagne vinegar 2 tsps sugar 1 tsp Dijon mustard Approximately 8oz of packed coleslaw mix Directions 1. Add all the ingredients for the dressing to a bowl, and whisk together. 2. Refrigerate ... More About: Quick
Sherrie?s Quick And Delicious Potato Salad
2008-04-23 19:59:00 Ingredients 2 pounds of potatoes (peeled and cubed) 3 eggs 3/4 tbsp of mustard 1/2 a cup of mayonnaise salt and pepper (to taste) Directions 1. Boil the potatoes and the eggs together for 15 minutes, or until the potatoes are tender. 2. Place the potatoes into a large bowl. 3. Peel the eggs and chop, add to the potatoes. 4. Stir in the mayonnaise ... More About: Salad , Potato , Quick , Delicious
I Heart Wakulla Springs State Park II
2008-04-23 19:51:00 On our Saturday morning cruise, Luke kept backing up the boat so we could get a better look at some bird or snake. And his commentary was this truly unique, repetitive patter like nothing I’ve ever heard before. As we were approaching the dock, he sang us happy birthday. The wildlife we saw was incredible. ... More About: Travel , I heart , Heart , Park , State
Eight Glasses A Day?
2008-04-22 23:17:00 Two scientists this week reported that most of our ideas about how much water we should drink, well, don’t really hold water. Katie Couric says some popular myths should be taken with a grain of salt. More About: Glasses
Yum Yum Seasoning Beef Back Ribs
2008-04-22 20:59:00 This was my first attempt at Beef Back Ribs, I decided to try this recipe for Yum Yum Seasoning Ribs from The Virtual Weber Bullet, the results were very tasty indeed. Ingredients 4 tablespoons non-iodized table salt 2 tablespoons paprika 1 tablespoon black pepper, coarsely ground 1-1/2 teaspoons onion powder 1-1/2 teaspoons granulated garlic 1-1/2 teaspoons cayenne pepper 1/2 teaspoon ground coriander 1/2 teaspoon ...
Can Paul McKenna Make Me Thin?
2008-04-22 20:23:00 If I had to say what my two biggest enemies to losing weight are I would probably say emotional eating and carbohydrate cravings. Now that my attempt to lose 100 pounds in 1 year appears to have stalled I have decided it’s time to do something about it — the question is what? As I am ... More About: Paul Mc , Paul , Make
Rib-Eye Steaks
2008-04-21 23:28:00 Directions Marinade the steaks for 30 minutes in Rib-Eye Rub (the rub is enough for 4 steaks) Preheat the grill to 425 to 450°F Grill the steaks , flipping half way through. For a 16-ounce steak a rare steak will take 2 - 3 minutes per side, a medium-rare will take 4 - 5 minutes per side, and ... More About: Meat , Beef , Steaks , Grilled
I Heart Wakulla Springs State Park
2008-04-21 19:38:00 While I’m not a big fan of cell phones, I wish someone would invent one that let you call the driver in front of you while sitting in traffic. Sometimes I would use it for evil but driving home recently, to my delight I was behind a car that had an “I (heart) Wakulla Springs ... More About: Travel , I heart , Heart , Park , State
Rib-Eye Steak Rub
2008-04-20 20:23:00 This is an adaption of The Taste Of South Texas Bar-B-Que Team’s Recipe published by Food Network, I decreased the ingredient amounts down to a more manageable amount. Ingredients 2 tbsps steak rub (I used store bought Grill Mates® Steak Rub) 1 tbspn paprika 1/4 tspn course black pepper 1/4 tspn white pepper 1/4 tspn cayenne pepper 1 tbspn rib rub (I ... More About: Grilled
Working to Not Work Out
2008-04-18 19:36:00 Some days I wonder how much bigger a pain in the ass I’d be if I didn’t blow off steam by getting regular exercise. I pretty much work out seven days a week. Taking a day off is hard for me. I am afraid that one day of rest will lead to a lifetime of ... More About: Work , Working
Best Ribs In The Universe
2008-04-18 02:41:00 In my last recipe I gave you the recipe for the rub that you will need to make these ribs, some of the best ribs I have ever made! The original recipe is published on The Virtual Weber Bullet. Directions Remove the membrane from your chosen pork baby back ribs. Dust the ribs with some Best Ribs ... More About: Meat , Universe , Pork , The Universe
Week 15 Weigh In
2008-04-14 23:16:00 Well it’s been a while, but I’ve got myself back on track to achieve losing 100 pounds in a year. Last week I had a check up with my doctor, and got a nice surprise – I had lost exactly 30 pounds since I last saw him. I had a lengthy talk with him about how ... More About: Week , Weigh
One Approach to Quitting Smoking
2008-04-14 21:47:00 The most basic key to successfully giving up cigarettes is to quit with a plan and with a good reason. Trying to quit because a loved one wants you or because you’re flying to Europe and will have to endure several hours of not smoking is just not good enough. It’s trite but true: you ... More About: Quit Smoking , Smoking , Quitting
Recipe: Grilled Marinated Vegetables
2007-07-31 02:46:00 A great way to cook some healthy vegetables on the grill! More About: Recipes , Vegetables , Recipe , Side , Mari
We Need You!
2007-07-24 20:10:00 Looking for a website to sell your hot sauce, bbq sauce, rubs or marinades then please email us (thebigbrit@bbqbrit.com). More About: Sauces
Recipe: Yum Yum Seasoning Beef Back Ribs
2007-07-24 03:44:00 A recipe for Yum Yum seasoning beef back ribs. More About: Recipes , Recipe , Beef , Back , Seasoning
Recipe: Angel Food Ministries Pork Spareribs
2007-07-19 02:13:00 A great recipe for Angel Food Ministries pork spareribs More About: Recipes , Recipe , Pork
Recipe: Buffalo Chicken Wings
2007-07-17 01:24:00 In a change from my normal BBQ recipes here is a great recipe for Buffalo Chicken Wings ! More About: Recipe , Fried
Recipe: Honey Garlic Chicken Wings
2007-07-10 01:37:00 In a change from my normal BBQ recipes here is a great recipe for Honey Garlic Chicken Wings ! More About: Recipe
Recipe: Teriyaki Salmon
2007-07-03 02:55:00 Need a healthier grilled recipe, this recipe for Teri yaki Salmon will be sure to hit the spot. More About: Recipes , Recipe , Fish
Review: Clean BBQ Grill Liner
2007-06-28 18:23:00 A review of Clean BBQs grill liner. More About: Review , Line , Grill
Recipe: Teriyaki Marinade
2007-06-28 01:14:00 Looking for a recipe to give your grill food a little Asian flare? Why not try this Teri yaki marinade? More About: Recipes , Recipe , Mari
TV: Top Chef Features BBQ/Grilling
2007-06-23 03:44:00 Top Chef Feat ures BBQ/Grilling in Season 3 Episode 2. More About: Top Chef
Recipe: The Renowned Mr. Brown (Pork Butt)
2007-06-22 01:25:00 The final part of The Reno wned Mr. Brown recipe, a great smoked pork butt recipe! More About: Recipes , Recipe , Pork
Recipe: Southern Succor Sop (Sop for Pork Butt)
More articles from this author:2007-06-20 01:01:00 Here is a vinegar based sop that works well on pork butts. More About: Recipes , Recipe , Pork , Southern , Butt 1, 2, 3, 4, 5, 6 |
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