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Cooking with Anna: Involtini e Melenzane
2008-06-04 16:54:00 So we are going to go back in time a little with this post. I hope you all don’t mind the time warp this blog sometimes is! It is hard sometimes figuring out when to post what! The life of a food blogger is all about organization…and sometimes the lack thereof. Anyway, as you all know, the week before our wedding, Anna, Roberto’s mom came to stay with us. She is a food blogger and member of The Foodie Blogroll! Her blog AnnaGarau.com features recipes from her native Sardinia. It is a great blog, full of wonderful anecdotes about Sardinia as well as beautiful pictures and she is quite the chef. It is in Italian, so if you want to check it out, and I recommend that you do, use one of those handy dandy translators like this translator from Google. You can even watch a video of traditional Sardinian dancing and singing - something Sardinians are known for. When she was here at our house, she was updating that post and we were having such a good time. I was really ...
Uncle Tom's Appetizer Meatball Sauce
2008-06-03 10:17:00 I am in yet another recipe swap so expect to see a few more zaar members recipes posted again this month. I really have a lot of fun in these and it also gives me a chance to get some of my recipes reviewed. I made this the other night and it was a great meatball sauce, you can either buy store bought meatballs, make your own recipe or I have listed a recipe below for meatballs. I you would like to read more reviews or see more photos of this recipe please click here.If you have been keeping up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.Ingredients2 Tablespoons Worcestershire sauce2 Tablespoons white vinegar1 Cup ketchup1/2 Teaspoon onion salt1/4 Teaspoon garlic powder1 Tablespoon white sugarMethod1. In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.Looks e...
By: The Best Recipes
Free Cheeseburger or Appetizer at Champps
2008-06-02 19:15:00 http://www.fishbowl.com/clt/chm-pps/lp/join/join.asp -thanks sonya Locator
By: Free Stuff Times
Herbal Abundance: What to do with a plethora of herbs?
2008-06-02 17:40:00 Summer is here and with it comes a fresh plethora of herbs! If you are like me, sometimes you get really excited about that and can’t help but scoop up big bunches of fresh herbs when you see them at the Farmers Markets or the grocery store. Then you end up throwing half of them away after they have sat rotting in your fridge for days on end…well that is just no good. Herbs are a wonderful way to get more greens into your diet and many of them also have other health properties - not to mention they improve the smell of ones breath! So what does one do with an over abundance of herbs? On a recent trip to the Farmers Market I procured rather large bunches of Arugala, Basil, Mint and Dill. I brought them home, filled up some vases with water, stuck the herbs in the vases and put them promptly into the fridge to use whenever the mood took me. Then, said herbs, sat all pretty in my fridge for about 2 weeks. I had barely touched them. They were still looking pretty good, but ...
Movie Night: A New Tradition - Recipes: Olive Cheese Balls, Lentil Koftas,
2008-05-12 16:05:00 I am all about tradition. Even as a young child, I always enjoyed re-occuring events based on a date, an event, or time. I don’t know what it is about me that just loves a good ritualistic event. Maybe it’s the food. Most likely…Now that I am an adult and getting older and recently married, I have started thinking more about traditions, what they mean to me and what kinds of traditions I want to start for my own family. When we lived in Vermont, we used to have Roberto’s girls with us every other weekend, and I loved cooking special things when they were there. Especially in anticipation of Movie Night. We would rent a movie and then make fun food, perfect for watching and eating at the same time. Recently Roberto and I decided that we really need to bring back Movie Night ? even if only for us. A time to get our jammies on and eat fun foods. We have done this three times so far and it seems to be sticking. We have prepared some really fun finger foods and m...
Tamari Roasted Almonds
2008-05-03 05:08:00 I have been quiet this week because I have been busy preparing for Dan’s baptism party. We are having my huge family over to celebrate the occasion. Dan’s separation anxiety has held me hostage and so I was playing catch up all week trying to get ready! Dan will literally ...
Coconut Milk Yogurt At Last! [Dairy Free] [Soy Free] [Vegan] [Low Carb]
2008-04-29 13:51:00 Alas, the coconut milk yogurt has materialized in my kitchen! Sorry for the ridiculously long wait, but as I mentioned previously in my Ginger Sea Bass post, we were waiting on the probiotic and then went to GA for vacation after my exam and blah blah. Yo don't care, right? The yogurt is here in all of its gluten free, dairy free, soy, nut, corn, yeast, yadda yadda free glory!! I am really sorry I am a month late, Seamadien :) Can you forgive me? I am loving your spinach pie and that St. Pats pot pie looks intriguing...Anyways, back to the coconut yogurt and why I chose Christian from Stephen's Recipes for my adoption way back when. I have a very strong connection to family (at least in my mind, don't ask my mom :) ) and I admire someone who has children and not only devotes their love and energy to them, but also sets aside time to blog about allergen free living for the rest of us! Christian has a sense of humor (see the taste warning at the blog header) and is committed to pro...
Stuffed Lettuce Leaves
2008-04-12 22:11:00 Here's just another healthy recipe I found from a magazine. I have tried this one and it's perfectly delicious. I love the blend of oyster sauce and hoi sin sauce, plus, a little bit tangy flavor is delectable.1/2 pound ground pork or chicken3-4 lup cheong (chinese style sausage). chopped fine6 shiitake mushrooms caps, chopped1 can water chestnuts, drained and chopped1/2 cup chopped green onion1 tablespoon oyster sauce1 tablespoons hoi sin sauce1 teaspoon minced ginger root1 teaspoon cornstarch1 tablespoon waterbutter or red lettuce leavesDirections:Saute all ingredients except cornstarch, water, and lettuce. Combine the cornstarch with water; stir into hot mixture. Cook, stirring constantly until mixture thickens. To serve, spoon about a tablespoon of the mixture onto lettuce leaves. Recipes makes 6 appetizer servings.
TGIFridays *NEW* Free appetizer + ?cut in line? coupon. Sign up for new ?g
2008-04-05 20:38:00 Rating: 1 Posted By: ohioindy Views: 45 Replies: 0 http://www.givememorestripes.co-m/More Online Coupons from Fatwallet.com.
Lobster and Scallops Hollandaise Appetizer a Half Maine Lobster Tail, in Fl
2008-04-02 10:05:00 Lobster and Scallops Hollandaise Appetizer A half Maine lobster tail (out of the shell) nestled in a flaky puff pasty with succulent Maine coast sea scallops and finished with creamy Hollandaise sauce. - Buy
Mint Kebabs
2008-04-01 18:14:00 My blog url is : http://sailurecipes.blogspot.co-m/ Learnt From: My friend Charu. Makes: 30-35 kebabs. Ingredients: Mint Leaves — 1 small bunch (tightly 1 cup) Potatoes — 4 Carrots — 3 - 4 Whole Moong Dal — ¼ cup Onions — ½ of the big one Green Chilies — 5 Red Chilly powder — 2 tsp Ginger-Garlic Paste — 2 tsp Besan (Gram Flour) — ½ cup Garam Masala ...
By: Potluck recipes
Ginger Sea Trout Asian-Style Soup [Low Carb] [Low Fat]
2008-03-31 22:46:00 Sorry all for the long delay between posts, we've been busy bees trekking back and forth to Atlanta for Easter and wedding planning. Nothing like a great relaxing post-prelim break of driving furiously all around North Carolina and Georgia. If you've never been to Atlanta and like pain, I recommend I-285 during rush hour -- perfect meditation time! What else are you going to do for a 2 hour (10 mile) journey across the dry, cracked pavement? Anyways, Easter was great and family visits home were more than worth the trip (I'm not just saying that because our families read the blog... no way, ha).I hate the girly details in wedding planning though. I still think jeans and hiking up the Appalachian Trail is a great wedding. God can hike, right? I might need to check on that before I pack my favorite washed denim $3 thrift store jeans. Weddings, I have come to realize, are complicated beasts. Do you know how difficult it is to find inexpensive sundresses or casual bridesmaid dr...
Visualizza un anteprima delle email con Mail.appetizer
2008-03-28 17:00:00 Mail.appetizzer è un piccolo plugin che permette di vedere un anteprima delle email ricevute con Mail direttamente sul proprio desktop Mac. Nella schermata di Mail.appetizer potrai vedere il soggetto, il mittente e ovviamente il messaggio che ti è stato inviato. Una volta che il plugin è installato (e Mail è stato riavviato), avremo una nuova ...
By: Geekissimo Blog
Sun-Dried Tomato Dip
2008-03-26 04:30:00 This recipe makes a great vegetable party dip. I normally set out assorted bell peppers, sugar snap peas, baby carrots, and celery. Tortilla chips could also be used here, but the vegetable assortment is always popular and looks great on the table. If you are making party dips, make sure everything served at the party ...
Turkish Red Lentil Soup (Mercimek Çorbasi)
2008-03-20 07:31:00 Lentils are one of the blessed foods mentioned in the Qur’an al-kerim. And according to the Holy Prophet’s medicine (may Peace and Blessings be upon him), lentils ’soften the belly’ increasing ’sympathy and humility’. Red lentil soup is a Turkish favorite and is good to be served with bread prior to your main dish. In ...
By: Wa Salaam
Quick Coconut Potato Herb Soup [Vegan]
2008-03-17 19:33:00 Good news! This is my first official post-passing-the-prelim post. I have to admit, this is an old post which has been patiently waiting in the bin, so I do apologize for my .. lateness. The hard work paid off and I am now an official PhD candidate (still cheap grad labor, yesss!)... I guess those guys really want to know how 22Ne+p affects 23Na (must they salt their food often I wonder?). The coconut yogurt is still in the works, I promise! Sorry for all the delay and excuses; the gf/df probiotic we ordered is taking its sweet ole' time to ship here.Thanks for waiting patiently at your computer and Happy Saint Pat's Day!! I figured this green-looking (well, in these pictures at least) soup might add to the cheer since everyone claims that last bit of 1/1000000 drop of Irish heritage today. So drink up (the soup :) ) and honor good old St. Patrick. I know there are about a billion potato soup recipes out there, but I thought I'd add one more :) I am very pressed for time r...
FREAK KITCHEN - Appetizer
2008-03-14 20:26:00 Genero: Progressive MetalAño: 1994Pais: Suecia Apenas conoci a la banda y me gusto mucho su fusion de jazz, heavy metal y hardrock, el guitarrista Mattias Eklundh es realmente muy bueno y ah tocado la guitarra con dildos muy buena y recomendada esta banda!!1. Blind2. Appetizer3. Lie Freedom4. Hollow5. See You in Pittsburgh6. Paperdance7. Raw8. Some Kind of Love Song9. Are You For Real10. The Healthy Man11. What's The Problem12. The New Part>>>Descargar
Black Bean Salmon Appetizer Mexican Recipe
2008-03-04 09:02:00 INGREDIENTS:8 Corn tortillas 16 ounces (1 cn)Corn black beans - rinsed and drained 7 ounces (1 cn)pink salmon; w bones - drained 2 tablespoons Safflower oil 1/4 cup Fresh lime juice 1/4 cup Fresh parsley - chopped 1/2 teaspoon Onion powder 1/2 teaspoon Celery salt 3/4 teaspoon Ground cumin 3/4 teaspoon Garlic - minced 1/2 teaspoon Lime zest - rated 1/4 teaspoon Red pepper flakes - dried 1/4 teaspoon Chili pepperINSTRUCTION:To prepare this appetizer Mexican recipe preheat oven to 350 degrees first. Then cut tortillas in triangles and toast oven until crisp, about 5 minutes. Combine the beans and salmon, flaking the salmon with a fork. Mix remaining ingredients; chill to blend flavors. Serve with tortilla chips.
By: Mexican Recipe
Black Bean Salmon Appetizer Mexican Recipe
2008-03-04 09:02:00 INGREDIENTS:8 Corn tortillas 16 ounces (1 cn)Corn black beans - rinsed and drained 7 ounces (1 cn)pink salmon; w bones - drained 2 tablespoons Safflower oil 1/4 cup Fresh lime juice 1/4 cup Fresh parsley - chopped 1/2 teaspoon Onion powder 1/2 teaspoon Celery salt 3/4 teaspoon Ground cumin 3/4 teaspoon Garlic - minced 1/2 teaspoon Lime zest - rated 1/4 teaspoon Red pepper flakes - dried 1/4 teaspoon Chili pepperINSTRUCTION:To prepare this appetizer Mexican recipe preheat oven to 350 degrees first. Then cut tortillas in triangles and toast oven until crisp, about 5 minutes. Combine the beans and salmon, flaking the salmon with a fork. Mix remaining ingredients; chill to blend flavors. Serve with tortilla chips.
By: Mexican Recipe
Foodie Event: Eat To The Beat
2008-02-28 16:35:00 Man, I am getting in a lot of blog posts this week! I guess there is just so much good stuff going on in the food blogoshpere that I want to support and be a part of. Sometimes, I get so backed up with other food related posts that I wait until the last minute to get my entry in for a Foodie Event. I wish I had time to do them all! I just love the creativity in this community! Food Bloggers ROCK! Which leads me exactly to this post and this Foodie Event which is called Eat To The Beat and is the brainchild of my friend Elly from Elly Says Opa! Elly says she was inspired to create this event because her love of music is about as big as her love for food! I completely concur. I have always believed that my life would be so much better if it had a soundtrack. So since I have started working from home, I can listen to music all day long and it just makes my life so complete. I can’t imagine cooking without music, dinner parties or meals without some kind of music playing the the ...
Quick'n Tangy Broccoli Soup [Vegan] [Low Carb] [Low Fat]
2008-02-25 18:57:00 1 lb. fresh broccoli (try to get stalks with as much floret head as possible. Less stem is better!)2 c. low sodium organic vegetable broth (Pacific brand is gluten, dairy free, and vegan)1 to 1 1/2 c. organic lite coconut milk1 c. water1/4" chunk fresh ginger root7 cloves fresh garlic5 t. nutritional yeast2 T. extra virgin olive oilSeasonings:turmericfreshly ground cuminrosemary, to tastesea salt and pepper1/2 fresh lime, peeledOptional:2 T. organic hemp protein powderOnce all of your ingredients are in order, start by washing your fresh broccoli and chopping off a few of the florets to reserve for later. I used these florets at the end for garnish and texture.Fill your Vita-Mix (or other blender) with the vegetable broth, coconut milk, water, garlic cloves, jalapeño, olive oil and seasonings. The beauty of easy blender soups like this is that you can just throw the veggies in whole; no chopping required. This is a time saver we can all appreciate. I put the garlic and pepper on...
Paneer Pakora
2008-02-12 17:14:00 Ingredients: 250 gms Paneer 1 cup Chickpea Flour (Besan) 2 tsp Oil 1 1/2 tsp Salt 1/2 tsp Red chili powder 1-2 Chopped Green Chillies (Jalapeno) 1/2 cup Water Method: Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will ...
Chilli Paneer
2008-02-12 17:09:00 Ingredients: 350 gms Paneer 2 tsp Salt 1 Egg 1/2 cup Corn Flour 1 tsp Ginger-Garlic Paste ...
Recipe: Lebanesesque Cauliflower & Bruschetta di Roma
2008-02-12 16:15:00 If you have never had fried cauliflower, you are missing out. My Nana used to make it, just dusted in flower and pan fried. I used to eat it with ketchup when I was a kid! It was delicious. Years later, as an adult, I had fried cauliflower, known as Zahra Mekleyah, again, at a Lebanese friend’s house, then again at a Lebanese restaurant. They traditionally serve it with a delicious Tahini sauce and it is out of this world. Blows ketchup right out of the water! I have always tried to take fried things I have enjoyed in a restaurant and see if I can make them healthier at home. I still enjoy all the fried stuff when I go out sometimes, but I hate the mess of all the oil splatters in MY kitchen. Yes, I am a neat freak,that is established. My favorite way to get a similar crunchy texture in the oven to frying is either to bake it at 450F, maybe 475F or broil it. These cauliflower, I did the former. Instead of creating a Tahini dipping sauce, I decided to toss the cauliflower in it...
Easy Roasted Chili Salsa [Vegan] [Low Carb] [Low Fat]
2008-02-10 22:54:00 These past few months, Jon and I have been quite busy. From plodding through our degree programs and planning our wedding, finding a time to sit down, relax, and write to you has been a blessing seldom received. Rest assured, we've still been cooking and have plenty recipes stored away! Lately, we've focused on the often-requested, though rarely shared, weekend meals to last the week. Recipes for roasted-quinoa porridge, David's coconut guacamole, roasted tomato hummus, and cinnamon flax butter adorn our more recent list of recipes yet-to-be-posted. The Omega-3 packed cinnamon flax butter was delicious on our Sunrise Cinnamon Raisin Biscuits. We traded a batch of our roasted tomato hummus for two of Pete's Kombucha SCOBY's, for which Pete said:That was very likely the best hummus I've ever tasted. I had to control myself to not eat the entire tub... With those SCOBY's, we started brewing our own kombucha. [My addiction was becoming a tad too expensive .. :) ]One thin...
Free Appetizer at LongHorn Steakhouse
2008-02-10 03:50:00 http://www.fishbowl.com/clt/lng-hrn/lp/join/joinzip.asp SHARETHIS.addEntry({ title: "Free Appetizer at LongHorn Steakhouse", url: "http://www.freestufftimes.com/-09/free-appetizer-at-longhorn-s-teakhouse/" });
By: Free Stuff Times
Appetizer Recipes : Spinach Salad
2008-02-04 15:56:00 serve 6 to 8Ingredients :2 Tbsp. butter or olive oil (or combination)1 cup onion, chopped6 small Portabella mushrooms sliced thin2 pears chopped2 tomatoes sliced into wedges then cut in half (bite size pieces)2 Tbsp. fresh lemon juice10 fresh oregano leaves1 tsp. thyme1 tsp. dried basilOne quarter cup dry white wineFresh Spinach, enough for 6 to 8 servingsOne half cup real bacon bitsHeat oil or butter in saute pan. Add onion and saute slowly until softened. Add mushrooms and saute for another 5 minutes until mushrooms are soft. Add pear, tomato, lemon juice, herbs, and wine. Saute until heated through. Arrange Spinach on a dinner plate, tearing into bite size pieces, top with saute and garnish with bacon bits.Tips : Not much room for improvement here.
By: Cooking is Easy
Appetizer Recipes : Mixed Lettuce, Fennel & Orange Salad with Black Oli
2008-02-02 14:10:00 8 servings, 1 3/4 cups eachThis colorful salad offers a symphony of flavors and textures. Savory black olives, sweet orange slices and crisp, licorice-flavored fennel balance the slightly bitter tastes of chicory, radicchio and Belgian endive. Black olive vinaigretteIngredients : 1 tablespoon red-wine vinegar1 tablespoon lemon juice1 teaspoon Dijon mustard2 cloves garlic, minced1/8 teaspoon salt, or to tasteFreshly ground pepper to taste1/4 cup extra-virgin olive oil1/2 cup Kalamata olives, pitted and coarsely chopped1 tablespoon chopped fresh parsley SaladIngredients : 3 medium navel or Valencia oranges10 cups mixed lettuces (3 small heads), such as chicory, radicchio and leaf lettuce, torn into bite-size pieces2 heads Belgian endive, sliced2 bulbs fennel, trimmed and sliced1. To prepare vinaigrette: Whisk vinegar, lemon juice, mustard, garlic, salt and pepper in a small bowl. Slowly whisk in oil. Stir in olives and parsley.2. To prepare salad: Using a sharp knife, remove peel and ...
By: Cooking is Easy
Would You Eat This Appetizer?
2008-01-30 00:31:00 I recently attended a party where one of the appetizers featured a gorgeous plate of marinated artichoke hearts. Coiled on top of each heart was the slippery little body of an anchovy. Before you judge this salty appetizer, let me tell you these were the highest quality, best-tasting anchovies I’ve ever had in my life. ... Related Entries: Appetizer Forks Add some color to your next dinner party or picnic with these Appetizer Forks from Crate & Barrel ...Wine Appetizer Tray: Love It Or Hate It?Last week I asked you guys what you thought of a set of white cocktail party plates that allow you ...Easy Appetizer IdeaA few weekends ago I attended a huge picnic on a ranch. The hosts provided the meat, drinks, and entertainment ...CPWM: Memorial Day BBQ - Appetizer MenuI'm having a big barbeque for Memorial Day and today I'm working on menu planning. There are a lot of ... Tags: appetizer, - Dieting, anchovies, would you eat this, would you eat this, would yo...
Appetizer Recipes : Overnight Oatmeal
2008-01-29 16:59:00 8 servings, 1 cup eachHere is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.Ingredients : 8 cups water2 cups steel-cut oats (see Tip)1/3 cup dried cranberries1/3 cup dried apricots, chopped1/4 teaspoon salt, or to tasteCombine water, oats, dried cranberries, dried apricots and salt in a 5- or 6-quart slow cooker. Turn heat to low. Put the lid on and cook until the oats are tender and the porridge is creamy, 7 to 8 hours. Stovetop Variation - Halve the above recipe to accommodate the size of most double boilers: Combine 4 cups water, 1 cup steel-cut oats, 3 tablespoons dried cranberries, 3 tablespoons dried apricots and 1/8 teas...
By: Cooking is Easy
Appetizer Recipes : Banana-Kiwi Salad
2008-01-29 16:56:00 4 servingsPut away any preconceived notions of Grandma's fruit salad. This unusual combination of tropical fruit in a savory shallot vinaigrette will have you dreaming of the tropics.Ingredients :2 tablespoons lime juice1 tablespoon canola oil1 tablespoon minced shallot2 teaspoons rice vinegar1 teaspoon honey1/4 teaspoon saltPinch of cayenne pepper, or to taste4 kiwis, peeled and diced2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices1/2 cup diced red bell pepper2 tablespoons thinly sliced fresh mint2 tablespoons chopped cashews, toasted (see Tip)Whisk lime juice, oil, shallot, vinegar, honey, salt and cayenne in a medium bowl. Add kiwis, bananas, bell pepper and mint; toss to coat. Serve sprinkled with cashews.Tip : To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
By: Cooking is Easy
Appetizer Recipes : Sauteed Spinach with Red Onion, Bacon & Blue Cheese
2008-01-28 15:59:00 2 servingsBacon and blue cheese transform spinach into a stellar side. Popeye would be jealous.Ingredients :2 teaspoons extra-virgin olive oil1/2 cup thinly sliced red onion2 cloves garlic, minced1 10-ounce bag fresh spinach (see Tip), tough stems removed2 strips center-cut bacon, cooked and crumbled1 tablespoon crumbled blue cheeseHeat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.Tip : The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.
By: Cooking is Easy
Island Teriyaki Appetizer Recipe
2008-01-28 07:02:00 INGREDIENTS:1/2 cup Soy sauce 1/4 cup Salad oil 2 tablespoons Molasses 2 tablespoons Ground ginger -- or -- 2 teaspoons Grated gingerroot 2 teaspoons Dry mustard 6 each Cloves garlic -- minced 1 1/2 pounds 1/4-inch-thick round steak 3/4 teaspoon Instant meat tenderizerPROCESS:Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide.Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion-style on skewers.Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal). Serve hot as an appetizer. Note: If you plan to marinate longer than 15 minutes, don't use tenderizer.
By: Appetizer Recipe
Italian Appetizer
2008-01-17 14:44:00 Ingredients4 1/2 cups Zucchini -- about 6 med Size Sliced or grated 1/2 cup Onion -- minced 1 Hand full parsley -- chopped 10 milliliters Garlic -- minced 1 1/2 cups Bisquick 3/4 cup Oil -- Salt to taste or 1 1/2 teaspoons Seasoning salt 3/4 cup Grated Parmesan cheese 6 Eggs --- slightly beatenProcessPreheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares;can be served warm or cold.Note: If served as a cold appetizer, cut into smaller pieces.
By: Appetizer Recipe
Appetizer Recipes : Cheese Fondue with French Bread Cubes
2008-01-16 04:20:00 Ingredients :1 cup dry white wine2 cloves garlic minced1 Tbsp. Worcestershire sauce1 Tbsp. cornstarch2 cups cheddar cheese cubed2 cups Colby cheese cubed1 loaf French bread cubedIn a large saucepan simmer white wine, garlic and Worcestershire sauce until warm but do not boil. Toss cheeses with cornstarch until coated. Add cheese gradually to wine mixture. Stir continuously until cheese melts. Serve by placing a toothpick in a French bread cube and dipping into cheese fondue. Use a fondue pot or other warming dish to keep the cheese nice and hot. We understand there is a chain of restaurants that specialize in fondues of all kinds.Tips : Use light cheeses.
By: Cooking is Easy
Easy Seaweed "Egg Drop" Soup [Low Carb]
2008-01-15 16:54:00 This is a really easy, quick soup that I even make for breakfast on chilly mornings. Organic sea vegetable like kelp or dulse provide a wide array of vital minerals and nutrients, especially natural iodine. Iodine is necessary for proper function of the thyroid and has been shown to strongly benefit those with hypothyroidism. Note that too much iodine can actually block the thyroid function, so (as always) use common sense and eat it in moderation.Sea vegetables offer high fiber, iron, calcium, vitamin C, B vitamins (pantothenic acid, riboflavin, folate), zinc, copper, and vitamin K, magnesium and manganese. Many to all of these vitamins and minerals are lacking for Celiacs and others with malabsorption issues. Nutrion Data information for kelp is here, but there are many other varieties of seaweed with fantastic health benefits. A great simple guide to the different kinds of seaweed is at World's Healthiest Foods. Their recipe for shitaki mushroom and seaweed soup is pretty...
Appetizer Recipes : Tuna Mango Spread
2008-01-12 17:56:00 Ingredients :2 7-oz. cans solid white tuna water packed6 Tbsp. mango chutney, chopped3 Tbsp. chives, chopped4 Tbsp. fresh dill, chopped or 2 tsp. of dried1 Tbsp. lemon juice4 oz. cream cheese, softenedCombine all ingredients in a small bowl and mix well. Serve on crackers or toast points.Tips : Pretty Easy huh ? Use low fat cream cheese.
By: Cooking is Easy
Italian Prosciutto and Cantaloupe Appetizer
2008-01-11 18:37:00 Italian Prosciutto and Cantaloupe AppetizerBy Shauna Hanus Italian prosciutto and muskmelon course is an cushy and pleasing first to whatever meal. The ethereal salt savor of prosciutto balances the course and sexy muskmelon to create a discernment pleasing appetizer. This tralatitious European antipasto ofttimes appears on the schedule in dustlike European restaurants. European prosciutto and ...
By: health food tip
Yummy Mango and Brie Appetizer
2008-01-11 18:37:00 Yummy Mango and mallow AppetizerBy Sara Gray This mango and mallow course is digit of my favorites. It s an cushy course that s got a enthusiastic mix of savor as substantially as a scrumptiously creamy texture. Eating mango and brie unitedly meet wants to attain you take and take and eat! Try it the incoming instance ...
By: health food tip
Appetizer Recipes : Creamy Tarragon Dip
2008-01-11 17:29:00 Ingredients :1 8-oz. package cream cheese, softenedOne half cup sour cream1 clove garlic, minced1 Tbsp. fresh tarragon, choppedOne quarter cup green onions, chopped1 tsp. lemon juiceCombine all ingredients in a blender or food processor until smooth. Serve with crackers or toasted bread pieces. Tarragon adds a nice flavor to the traditional cream cheese and sour cream base.Tips : Use light cream cheese and sour cream.
By: Cooking is Easy
Easy Red Cabbage Soup [Vegan] [Low Carb] [Paleo]
2008-01-11 15:43:00 I love the color of this super easy soup, not to mention the vitamin-packed nutrition from the fresh red cabbage. My mother always said that color is the key to health- fresh, colorful veggies are full of vitamins and minerals essential to our health and digestion. Red cabbage is high in Vitamins C, K, and the B vitamins, as well as iron. The World's Healthiest Foods site lists cabbage and describes the detoxifying ability and digestive boost which cabbage gives the body.This is a quick soup which we love and has even been a hit with my sometimes picky family. It makes a great simple appetizer and is very low calorie- served with a nice big green salad and a balanced entree, you're well on your way to a healthy weight loss meal. Melissa, this is my first soup for January "soup month" and I'm looking forward to many more recipes from the whole community (where's your kale and cauliflower one? :) )6 c. water1 whole small organic red cabbage headsea saltpepper2 T. extra virg...
Cashew Raisin Sprout Salad [Vegan]
2008-01-08 19:30:00 4 c. organic lettuce (I used red leaf)1/4 c. organic jumbo mixed raisins (no sulfur)1/2 yellow onion, sliced1 organic carrot, gratedlarge handful(s) fresh alfalfa sprouts1/4-1/2 c. organic raw cashews (unsalted)Dressing:1 T. balsamic vinegar2 T. extra virgin olive oiloreganosea salt and fresh pepperdried basilToss lettuce and sprouts in a large bowl. Sprinkle over the cashews, raisins, and onion slivers. Mix (I just pour it on, but you can shake it together) olive oil and vinegar and pour over the salad. We had this with our Balsamic and Molasses Grilled Salmon and some red cabbage, onion, and kale sauteed in virgin coconut oil- delicious and packed full of health for the new year!Serves: 1-2
Baked Eggplant Appetizer Recipe
2008-01-01 08:31:00 INGREDIENTS:1 large Eggplant Olive oil 1 large Onion -- peeled & quartered 3 Garlic cloves -- unpeeled 1 Red bell pepper -- halved and seeded 1 teaspoon Oregano -- chopped 2 teaspoons Lemon juice 1 tablespoon Olive oil 1/8 teaspoon Each salt and pepper 4 ounces Feta cheese -- crumbled 2 tablespoons Parsley --chopped Pita bread or crackersPROCESS:Preheat oven to 350 F.Halve eggplant lengthwise. Brush all sides with olive oil. Place halves cut-side down on a baking sheet. Bake 25 minutes. Brush onion, garlic and red pepper with oil; add to eggplant. Bake 25-30 minutes longer or until vegetables are tender.Cool eggplant; scoop out flesh and place in a food processor or wooden bowl. Squeeze garlic pulp from skins, peel red pepper, and a dd to eggplant along with onion, oregano, lemon juice, olive oil, salt and pepper. Process or finely chop by hand.Do not puree. Mix in 3 oz. of the feta cheese.Spoon mixture into a serving bowl. Sprinkle remaining feta cheese around the edge of mixture; ...
By: Appetizer Recipe
Ravioli Appetizers - Appetizer Recipes
2008-01-01 08:26:00 INGREDIENTS:1 cup Bread Crumbs --soft --very Fine ones 1 teaspoon Dried Oregano 1 pound Ravioli --Cheese-Filled -- Cooked Nonstick Cooking Spray 1 cup Spaghetti Sauce --Low fat Or nonfat WarmedPROCESS:These tasty bites of pasta are perfect for back porch picnics, where the kitchen is close at hand. Simply prepare the ravioli ahead and pop them into the oven for 5 min when your guests arrive.Preheat the oven to 45 deg F. Coat 2 baking sheets with nonstick spray.In a pie plate, combine the bread crumbs and oregano. Roll each hot ravioli in the crumb mixture until coated. Place the ravioli, 1"apart, on the baking sheets. Mist them with the nonstick spray.Bake 1 sheet of the ravioli until lightly browned, about 5 min. Bake the second sheet. Serve with the spaghetti sauce for dipping.Servings:12
By: Appetizer Recipe
Pesto Pinwheels - Appetizer Recipes
2008-01-01 08:22:00 INGREDIENTS:1 sheet frozen puff pastry 1/3 C pesto sauce,store-bought --or homemade 1/2 C grated Parmesan cheese 1 egg --beaten with 1 teaspoon waterPROCESS:Thaw puff pastry 20 minutes. Unfold and roll on a lightly floured surface to a 14-x-11 rectangle. Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll. Cut pastry roll crosswise into 3/8 inch thick slices.Place on lightly greased baking sheet and brush with egg mixture. Bake at 400 degrees for 8 to 10 minutes or until golden brown. Transfer to wire rack and serve while warm. Makes about 35 pinwheels.
By: Appetizer Recipe
Antipasto e Panino: Holiday Goodies
2007-12-29 22:25:00 Antipasto is always a special treat for us, especially during the holidays season - Italian coldcuts like salami, capocollo and soppressata are typical meats. For cheeses - a good parmesan, some mozzarella and for us goat cheese are often featured. Throw in some olives and grape tomatoes and some good bread and it is a delicious feast for the eyes and the stomach. It is a great spread to have around for the holidays when you have unexpected (or expected) visitors, or it is just great with a glass of wine to enjoy with good friends or family. Perfect for a New Year’s Eve celebration! If you have leftovers, try making a panino. This one has the coldcuts, mozzarella, pesto and greens! Buon Appetito! *On a personal note, I will be taking a short hiatus from the blogosphere. Roberto and I are moving on Jan 2 into our new fabulous condo in St. Augustine, so I will be very tied up with all of that. I wish everyone a happy and healthy and SAFE New Years celebration!*
The Best Make-Ahead Appetizer Recipes For New Year?s
2007-12-28 20:12:00 We are now counting down the days until the New Year. For us, New Year’s Eve has never been a big deal. We often play board games with the kids, or watch a movie because we are rather low key I suppose. I grew up in an alcoholic home and I dislike being around ...
By: Baking Delights
Pig Candy - A Great Christmas Appetizer
2007-12-18 21:22:00 Christmas brings a lot of opportunities to socialize and throw parties. Whether throwing a party of just going to one, I like to have a few things that I can cook pretty easily in case I need to host people or just take something along with me to a party. (obligatory Christmas/Rudolph photo) I made something the other day that’s nothing new, but I hadn’t made it in a while. It’s not a good item for the Hanukkah events that friends may be throwing, but it’s good for just about any Christmas party. I have tasted pork heaven, and its name is Pig Candy. So what is Pig Candy? It’s actually one of the easiest things to make, but oh-so-addictive and tasty. The ingredients are simple: Bacon. Not thick sliced or peppered Dark brown sugar. If only light is available, adding a bit of molasses helps Ground chiles. I like cayenne, chipotle and/or ancho. Ancho isn’t as hot, but is helped with a touch of cayenne. For amounts, I start with about ...
Red Lobster's Shrimp And Bacon Appetizer
2007-12-13 07:59:00 Red Lobster's Shrimp And Bacon AppetizerServing Size: 30Ingredients:1 small Red Lobster Cocktail Shrimp Party Platter15 slices lean bacon - (abt 1 lb)1 can pineapple chunks - (14 oz) -- and/or1 can water chestnuts -- sliced3/4 cup sweet 'n' sour sauce1/3 cup picante sauce3 tablespoons white wineToothpicksCooking Directions:Cut bacon slices in half.Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); drain on paper towels.Select 15 pineapple chunks; cut each piece in half.Place pineapple piece and/or water chestnut and 1 shrimp on each half slice of bacon. Wrap bacon around the two and secure with a toothpick.Repeat.Combine sweet 'n' sour sauce, picante sauce, and wine.Stir well and brush on each appetizer; place on a baking sheet.Bake in a 425 degree oven for approximately 7 to 8 minutes.Replace picks with fresh picks and place on serving platter.Garnish with pineapple chunks and serve remainin...
By: Secret Recipes
Red Lobster's Shrimp And Bacon Appetizer
2007-12-11 10:43:00 Red Lobster's Shrimp And Bacon AppetizerServing Size: 30Ingredients:1 small Red Lobster Cocktail Shrimp Party Platter15 slices lean bacon - (abt 1 lb)1 can pineapple chunks - (14 oz) -- and/or1 can water chestnuts -- sliced3/4 cup sweet 'n' sour sauce1/3 cup picante sauce3 tablespoons white wineToothpicksCooking Directions: Cut bacon slices in half.Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); drain on paper towels.Select 15 pineapple chunks; cut each piece in half.Place pineapple piece and/or water chestnut and 1 shrimp on each half slice of bacon. Wrap bacon around the two and secure with a toothpick.Repeat.Combine sweet 'n' sour sauce, picante sauce, and wine.Stir well and brush on each appetizer; place on a baking sheet.Bake in a 425 degree oven for approximately 7 to 8 minutes.Replace picks with fresh picks and place on serving platter.Garnish with pineapple chunks and serve remainin...
By: Secret Recipes
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