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Fresh Baked Bread, Anyone? Gruesome Body Bakery
2008-05-12 14:36:00 Imagine running up to the bakery around the corner and coming across bread shaped like body parts. Sound yummy? Artist Kittiwat Unarrom creates just that; gruesome works of art out of bread. Technorati Tags: Art and Design Entertainment Food and Drink Fun Funny Miscellaneous Weird or Wacky
Banquet Baked Fish
2008-05-12 04:36:00 1 whole fish or lg section1/4 teaspoon sage1/2 cup water1 onion, diced3 cup sm bread cubes1/2 teaspoon salt1/4 lb mild cheese, grated3 tablespoon butter1 teaspoon dried leaf savory1 sprinkle of pepper33 tablespoon flour seasoned with 1/2 tsp savory; 1/4 tsp sage 1/4 ts1 sprinkle of pepperSaute onion in butter. Add to bread cubes with seasoning, water, and1/2 of the cheese. if too dry, add more water. Pack stuffing firmlyinside and in front of fish. Dredge all over with seasoned flour.Bake with 3/4 cup of hot water in bottom of pan until browned andtender, about 50 minutes at 350f, basting frequently.While fish bakes cream 4 tbsp butter with 1/4 cup flour, add juice of1 lemon or 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water.Cook over low heat, stirring until thickened. Add to gravy in panwith remaining cheese. Baste fish again with thickened gravy.
By: Seafood Recipes
Diabetes: Baked Tortilla Chips
2008-05-09 12:22:00 Crispy tortilla chips that are homemade and healthy. 6 Tortilla, corn 1 cooking spray 1/2 tsp ground cumin (use total of 1/2 tsp of cumin, chili powder, paprika, and dried oregano leaves, to personal taste) 1 pinch table salt (to taste) 1 pinch ground cayenne pepper (to taste) Directions Preheat oven to 350 degrees F. Slice each tortilla into 8 triangles. Lay triangles ...
By: B-Health
Glazed Grilled Salmon & Easy Baked Risotto
2008-05-06 18:18:00 I know that fall and winter holidays are touted as the ideal time for cooking and entertaining, but the pressure and the presents, not to mention the dark, cold days, make the prospect daunting, the tasks overwhelming. But give me some sunshine, flip-flops and a grill, and I?m ready for a great time, anytime, with little to no planning (and similarly, little to no housekeeping?I just herd everyone and everything outside). As the days stretch longer and the breezes blow warmer, I can think of few things better than impromptu get-togethers, to cook lavishly or simply, and welcome in the budding new season and usher out the old.It's the end of the semester here, so as good a time as any to let the summer grilling festivities begin (despite mountains of grading). I mentioned on Sunday that a friend brought back fresh salmon from Central Market in Houston this weekend, so we?ve been eating like middle-class royalty for the past few nights.I decided not to mess around too much, and stuck...
Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike
2008-05-06 04:34:00 1 teaspoon salt1 carrot, thinly sliced1 white pepper1 rib celery, thinly sliced6 lb fish, dressed3/4 teaspoon dried marjoram1 stuffing recipe1 bay leaf1 1/2 cup white wine1 lemon, sliced very thin4 tablespoon butter, melted2 shallots, thinly sliced----CELERY STUFFING----3/4 cup (4 ribs)1/2 cup bread crumbs1 chopped celery1 salt and fresh black pepper1/2 chopped onions1/4 teaspoon savory4 tablespoon butter1/4 cup chopped celery tops----FENNEL / TARRAGON STUFFING----2 tablespoon chopped parsley1/2 teaspoon fennel seed2 tablespoon chopped fresh tarragon1 salt and fresh pepper6 tablespoon butter, melted1 1/2 cup roughly torn fresh1 bread crumbsMarjoram goes well with fish, and here's a recipe that uses it both in andon the fish. Neither lake trout nor salmon need be scaled, but do scalethe pike. A whole baked fish on a garnished platter always looks good toguests. Salt and pepper the fish inside and out, then stuff it and sew upor skewer the opening.Place in a buttered pan and lay lemo...
By: Seafood Recipes
Alex Machacek: baked potato with virgil donati
2008-05-05 20:34:00 News: 05-05-2008: Rich Murray on the pace again and posting some damn fine scoops. This time it's a video of the Virgil Donati Band at the Baked Potato. Featuring Alex Machacek, Mitch Forman and Rufus Philpot. Alex Machacek is fantastically fluid and this clip should appeal to fans of progressive fusion! Check out Rich's blog for the full scoop and many other fine articles! Virgil Donati Band at... This is a content summary only. Visit Truth In Shredding to find out more!
Cheerful tray-baked chicken
2008-04-29 23:05:00 I love how bright and colourful this dish is, it looks fantastic and best of all it's really easy. As it's finally warming up a bit now (at last!) I felt like cooking something summery, I had some chicken in the fridge, yet more leftover pesto which seems to keep appearing! and some really good bacon. after a quick trip to the shops i also had a good selection of Mediterranean vegetables: an aubergine, courgette's, tomatoes, mushrooms and olives.All I did was rub pesto over the chicken and wrap it in bacon. I chopped the vegetables tossed them in olive oil, balsamic vinegar, white wine, a few herbs, salt and pepper. whacked them in a baking tray, put the chicken on top and into the oven on quite high until it was nicely cooked. I basted everything every now and then to stop it going dry and it came out great and so simple. I served my chicken with couscous and poured the juices from the tray over the top.This is such a good way to cook and has endless variations, it would be gre...
Contest: ?Totally Baked? Signed DVD
2008-04-28 13:10:00 Enter to win a copy of Half Baked on DVD signed by AC/DC's Brian Johnson.
By: Geeks of Doom
Totally Baked: A Pot-U-Mentary (2007) DVDRip XviD - VoMiT
2008-04-25 19:11:00 INFO http://www.imdb.com/title/tt047-9181 Download Links*
By: Pcc Union
Swedish Oven-Baked Pancake
2008-04-22 11:32:00 Nigella Lawson is back on TV here in Sweden again with time-saving meal ideas in her 13-part series 'Nigella Express'. After watching the first five episodes, I find that certain of the many store... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
By: My Recipes
Baked Stuffed Papayas
2008-04-22 01:28:00 INGREDIENTS: * 1 medium onion, chopped * 1 clove garlic, finely chopped * 1 pound ground beef * 1 (16-ounce) can whole tomatoes, drained * 1 jalapeno chile, finely chopped * 1/2 teaspoon salt ...
Half-baked
2008-04-20 17:59:00 When you go around town, you’ll notice quite a few ongoing construction projects and new restaurants and coffee shops. There are more businesses registered with the Department of Trade & Industry, albeit mostly SMEs. It really looks like Davao City is a boomtown again. But if you look closely, you might notice some things that are a bit disappointing. Like how they’re half-baked. For example, a restaurant that looks magnificent on the outside, and might even be quite presentable inside… but doesn’t spend a peso on staff training. Or — and here’s a pet peeve of mine — a well-designed and glossy brochure that you know cost an arm and a leg to produce… but the literature is poorly written. Tonight my friends and I were at the “seawall” (where the Statue of David stands), and we were laughing at why the management felt they had to put signs on everything. Reading them just made us laugh even harder. The English was bad, ...
By: Ang Dabawenyo
Half-baked
2008-04-20 17:59:00 When you go around town, you’ll notice quite a few ongoing construction projects and new restaurants and coffee shops. There are more businesses registered with the Department of Trade & Industry, albeit mostly SMEs. It really looks like Davao City is a boomtown again. But if you look closely, you might notice some things that ...
By: Ang Dabawenyo
Baked Paprika Salad
2008-04-20 10:14:00 This salad is one of my favourites since my childhood. It is important that the paprika flesh feels thick when you touch the fresh vegetable, otherwise the whole flesh will be removed together with the peel. I have seen many versions of this salad, some people flavour it with garlic, other with different herbs. Personally I prefer it simply, with salt, vinegar and sugar. That is also the way how my mom prepares it.Ingredients:paprika1 tablespoon vinegar (20%)1 teaspoon salt1 teaspoon sugar1 tabelspoon oilPreheat oven to 200°C and bake paprika for 25-30 minutes. Put it into a pot, cover and leave it for about 30 minutes. Add some water over and peel. In a bowl prepare the marinade, mix water with salt, sugar and vinegar. Add oil on top. Leave over night in the fridge, serve chilled.
By: Almond Corner
LORAC: Starry-Eyed Baked Eyeshadow Trios...
2008-04-18 17:45:00 So, as some of you kids know, I used to freelance for LORAC....love, love, love....Carol Shaw! She is the celebrity makeup artist behind the line (LORAC is CAROL backwards...) got her start as Nicole Kidman's personal makeup artist and we...
By: TheMakeupGirl
Baked Halibut with Roasted Tomatoes and Potatoes
2008-04-18 05:44:00 A really easy-to-make meal tonight based on a recipe from Rick Bayless’s Mexican Everyday. Halibut sits on a bed of sliced potatoes and carrots and is baked in a quick tomato-jalapeńo salsa. I love recipes like this; they’re so adaptable to whatever fish or vegetables you’re in the mood for, are very healthy, ...
By: We Heart Food
Tandoori Baked Salmon
2008-04-17 15:28:00 Ingredients: Salmon Fillet Mushrooms Marinade: Tandoori spice powder - 1 tsp Fresh ginger, crushed - 1 tsp Garlic cloves, crushed - 1 Honey - 1 tsp Salt - as per taste Black pepper powder, to sprinkle Lemon juice, to drizzle Method: Mix all marinade ingredients together with enough water to make it liquid. Put the salmon fillets in dish and cover completely with the marinade. Turn the fillets over ...
Vegetarian Mexican Tacos (With Baked Beans and Salad)
2008-04-15 12:05:00 A very popular Mexican dish, served with guacamole and sour cream. The stuffing for these Taco shells is so varied that recipes get evolved according to the taste palates. Mostly in Mexico you will find that tacos are of the soft kind. The crisp tacos seemed to have originated with the proliferation of taco stands during the late fifties. The crisp-fried corn tortilla in a U-shape is filled with layers of hot baked beans, sliced lettuce, diced tomatoes and grated cheese (usually cheddar).
[Scary] Man loses 140 pounds eating SIX cans of baked beans per day. We?ll
2008-04-15 08:18:00 (Some Guy)
Safe Can - Heinz Baked Beans
2008-04-11 19:18:00 Safe Can - Heinz Baked Beans Introducing the Safe Can, shrewdly disguised as a common or garden tin of Heinz Baked Beans, complete with authentic look and feel. See price addthis_url = 'http%3A%2F%2Fwww.gadgets-club.-com%2Fsafe-can-heinz-baked-bean-s%2F'; addthis_title = 'Safe+Can+-+Heinz+Baked+Beans';- addthis_pub = '';
Baked Eggplant Parmesan
2008-04-10 19:22:00 One of my early memories of helping out my mom in the kitchen is making eggplant parmesan once a month on Sunday evenings. As far back as I can remember, I always wanted to help in the kitchen. When I was really little, I was allowed to stir things (initially ones that weren’t on the stove, but as I got older, the stove was no longer off-limits) and I beat eggs on Sunday mornings for omelettes and stirred in seasonings, but I think that this dish was one of the first things with which she really let me get my hands dirty – both literally and figuratively. My mom would slice up the eggplant and prepare the bowl of dredging liquid (she used a thin batter made of chickpea flour and water), and she did all the frying. But I was completely in charge of everything else. I loved dipping my hands (oh, and the eggplant slices, too) into the dredging solution and then coating them in breadcrumbs. My hands would always end up a huge, sticky, crumby mess after completing a few sli...
Summer 2008: Urban Decay Baked Bronzer In Gilded
2008-04-10 14:30:00 Originally launched in 2002, Urban Decay's Baked Bronzer has become a popular part of their collection. So popular, in fact, that a new shade will be launched for Summer 2008, to keep you looking bronzed and beautiful! "Gilded" is a... Head over to Raging Rouge to read the full post!
By: Raging Rouge
Baked Tilapia with Teriyaki Sauce & Onions
2008-04-07 03:53:00 As a working mom who usually doesn’t make it home until 6 p.m. to a house full of hungry children and husband, meals such as this, done in less than hour, is great to have in one’s repertoire. The use of bottled teriyaki sauce makes it even simpler.This is another quick and yet still nutritious ...SHARETHIS.addEntry({ title: "Baked Tilapia with Teriyaki Sauce & Onions", url: "http://www.kitchen.amoores.com-/2008/04/06/baked-tilapia-with--teriyaki-sauce-onions/" });
Home Style Baked Beans
2008-04-07 03:37:00 2 28 ounce cans baked beans with tangy sauce bacon and brown sugar 1 sweet onion quartered 1 cup ketchup 1/2 to 3/4 cup prepared mustard 2 tablespoons light brown sugar 4 bacon slices Stir together first beans,onions, ketchup, mustard and sugar.. Pour in to a lightly greased 11 by 7 inch baking dish. Top with bacon. Bake at 400 ...
Cookies Happy Mother's Day Sugar Cookie Gift Tin, Baked Fresh, Hand Decorat
2008-04-04 12:14:00 Happy Mother's Day Sugar Cookie Gift Tin A special and thoughtful gift for mom. Attractive hand decorated sugar cookies. Packaged in silver gift tin with decorative ribbon. Designs and decorations of cookies may vary. Cookies in a variety of flower and heart designs. Cookies are baked fresh with no preservatives it is best to consume them when received. Or to preserve freshness, store covered in freezer. - Buy
Day 4 - Great Big Squash Up - Baked Gem Squash
2008-04-03 08:10:00 At work I got chatting to Frik, a colleague who comes from South Africa. This is one of the many conversations that I now enjoy at work. Office gossip has taken on a whole new vegetable dimension. Frik told me how his mum would make a Gem Squash recipe when he came home from school. He now lives thousands of miles away in London but regularly makes Gem Squash for supper, a reminder of home. He described how his Mum would boil the gem squash whole for about twenty minutes, then cut them in half and scoop out the seeds. She would fill them with creamed sweetcorn, topped with cheddar cheese and bake them. I took notes. Then at home I brought his mum’s recipe to life, for my children. Freddie asked what was for supper. “Is there no meat or fish in this recipe?” But when they came out of the oven and he tasted it, he smiled. “Tell Fric this is really good. And tell him his squash recipe gets the highest score.” We are on a roll with the Great Big Squash Up! Baked gem squash w...
Baked Vegetable Samosas
2008-04-02 03:08:00 I love samosas, but it’s hard to find a good one in my neighborhood in Baltimore. Now, before you tell me that there is not just one, but four Indian restaurants (actually, two of them are Indian/Nepali) within a 10 minute walk of my apartment, let me tell you something first: I’ve had samosas from three of the places (the fourth opened just a month ago), and none of them have been good. They’ve either been really greasy or the filling was flat-out bad (or both). So, what’s a girl to do? Well, of course, the answer is to make her own. But wait – said girl (that would be me) hates deep-frying. I decided that the way to get around that problem would be to use puff pastry as the wrapper for the spiced potato and peas filling, and then to bake the samosas. The puff pastry is rolled out a bit so that it doesn’t get too puffy (thereby more closely resembling a regular samosa), but it is still light, flaky, and moist. The best part is that these samosas are incredib...
Slow Cooked Baked Beans
2008-03-31 08:35:00 Serves 4-61 pound of dried great northern, or navy beans2 medium onions, chopped1/2 cup of brown sugar1/4 cup of molasses1/3 cup of catsup1/4 pound of salt pork or bacon, diced1 tablespoon of salt1 1/2 teaspoons of dry mustard1/4 teaspoon of black pepperSimmer the beans in 6 cups of water for 30 minutes. Allow the beans to stand, covered, for 1 1/2 hours or until softened and drain. Put all of the ingredients into a crockpot and add 1 cup water, stirring to blend. Cover the crockpot and cook on low for 10 to 12 hours or on high for 5 to 6 hours, stirring occasionally.
By: Sara's Kitchen
Scallops Baked with Mushrooms
2008-03-29 22:46:00 WHITE SAUCE: Ľ cup butter 2 Tbs flour Ľ tsp salt 1 cup milk 1/8 tsp pepper SCALLOPS: 1 lb scallops 6 Tbs butter, divided ˝ lb fresh mushrooms, sliced 3 stalks celery, diced ˝ small onion, finely chopped ˝ medium green pepper, minced 1/8 tsp basil ˝ cup crushed Ritz cracker crumbs 4 Tbs grated Cheddar cheese parsley sprigs 1. Wipe scallops with a damp cloth and set aside. 2. ...
Keri’s Hog-Apple Baked Beans
2008-03-26 13:57:00 3 or 4 slices bacon, diced 2 (27 oz) cans Bush’s Baked Beans 1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite) 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage (a maple flavor pork breakfast sausage is good) 1 (15oz) can apple pie filling, pieces somewhat chopped up 1 medium onion, chopped 1/2 green pepper, chopped 1/2 c. brown sugar 2 Tbsp. Worcestershire sauce 2 Tbsp. Mustard (prepared) 1 tsp chipotle or cayenne powder (optional, to taste*) 1 tsp Blues Hog barbecue rub (or your favorite bbq rub) Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325 for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don’t have time to do them in the oven. Serves 12. This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I’ve made enough changes to it now to claim it as my own. This is my standard for baked beans anymore. Jack&rs...
Rafael Moreira: hot baked potato
2008-03-25 22:40:00 News: 25-03-2008: Rafael Moreira says: Hey guys I will be playing a gig on Saturday, April 5th at The Baked Potato! It should be kick ass, I?ll have Nate Morton from the ROCKSTAR House Band on Drums and Corey McCormick from Chris Cornell?s Band on Bass! We?ll be playing songs from my first CD "Acid Guitar" as well as classics like "Havonna" from Wheather Report and don?t be surprised if we... This is a content summary only. Visit Truth In Shredding to find out more!
Baked Mac In A Jiffy
2008-03-25 02:51:00 Due to the long weekend, my Monday this week was hectic and my brain was in its unusual disarrayed state. It was already past 6:30PM when I remembered we had to eat dinner, somehow. Screaming from behind my laptop in the middle of the kitchen, I asked Warren what he wants to have along with ... [ This is a content summary only. Visit PinoyBlogoSphere.com for full links, other content, and more! ]
Two-Week Two-Year Anniversary, Maple Baked Beans, and a Plug
2008-03-21 16:55:00 I like to stretch celebrations out as far as possible. Birthday? you ask; Birthweek!! I reply! Got a new job? Let’s celebrate until you feel assimilated into it! One, maybe 6 months, yeah? Your dog learned to sit? That warrants, what eight, yes eight nights at least of revelry and debauchery. Why not!? Life is ...
Baked Potato Soup
2008-03-20 16:21:00 Ashop shopping cart software for an online merchant solution. 4 large baking potatoes about 2.75 lb. 2/3 cup butter 2/3 cup flour (I use seasoned flour) 3/4 tsp salt (if use seasoned flour dont need so much) 1/4 tsp white pepper 6 cup milk 1 cup sour cream 1 med. onion chopped and cooked till golden — in ...
Recipe #32: Baked Figs (or Pears!)
2008-03-14 16:28:00 A week or two ago, after having watched Season 1, Episode 8 of Gordon Ramsay's "The F Word," (which was automatically taped as a TiVO suggestion -- What can I say, my TiVo really does know me well!), I went to my computer & scanned the internet far & wide, looking for Janet Street Porter's delectable-looking "fig pudding" recipe, which beat out Gordon's fig tart as the winner of their "bake-off" contest. After searching everywhere, I came up empty-handed. Sigh. Maybe one of these days she'll put out a cookbook. But until then, it looks like she's keeping that recipe a family-secret. (Speaking of which, if any of you do happen to know where I can procure this recipe, I'd be very grateful for the information! ;-) )But of course I wasn't about to give up that easily. Those of you who know me, know that I am not often deterred when I'm determined to find something. So "Ha!"I decided to re-watch the bake-off contest, writing down ingredients & approximating other...
Baked Meringue
2008-03-14 05:53:00 If you’ve managed to hold on to your freshly whipped up meringue, then you could either use it as it us as a stuffing or topping - or bake it. If you’re going to be baking it, be creative and see what kind of shapes you can come up with. Line a baking dish with baking ...
By: Food...!
Oven Baked Sweet Humintas
2008-03-14 04:38:00 Ingredients12 big and tender corns4 eggs4 ounces of margarine4 ounces of cheese4 ounces of sugarAnisette, cinammon, salt, raisins at will, nuts.PreparationYour grind the corns with a bit of salt, then you heat well the margarine and mix it with grinded corn, beat the eggs separately and add sugar, grate the cheese, and just then add the eggs and cheese to the previous mass (corn mass). Next step you add the cinammon, the raisins and the nuts. You cover with margarine the baking pan where you will cook the humintas (like you do for a cake) you add on top the sugar, anisette and cinammon, and fnally all this preparation you put in the oven at a temperature of 250 celsius.NOTE: The secret lies in heating very much the margarine so that the preparation turns out well.
By: Bolivia Today
Healthy: Baked Beetroot with Apple-Horseradish Dip
2008-03-13 14:48:00 Today was a crazy day. Besides the fact that it feels like a hurricane is blowing over Weimar, I had a lot of errands to run. On one of my errands I needed to pick up a few documents. As I know what... [Read the rest of this post on my website]
Baked Fish in Banana Leaf
2008-03-13 03:49:00 This is my husband's favourite fish dish. Phew! At least it's not expensive cod. This is just the opposite. It's cheap! It only cost me a dollar to get one Selar. But it doesn't taste cheap though. *laughs*As it's a hassle to prepare the spices, I usually do more and keep it in the fridge for a few more days. It goes quite well with squid too.If you can't get banana leaf, you can use aluminum foil, not that it taste nice lah. At least you could cover it (like a tent) to bake. So the fish won't get too dried up, exposed to direct baking and to let the fish gets the flavours. Only open up the foil to let it bake for 2 minutes at the end if you wish.Does this reminds you of those BBQ fish in Singapore? *wink*Ingredients:2 Selar Fish2 stalk Lemon Grass, slightly flatten2 slice Galangal2 Banana Leaves (big enough to wrap the fish)2 Lime, cut1/2 teaspoon Salt for marinading3 tablespoon Oil for fryingAdditional Salt to taste1/2 teaspoon SugarSpices to be grind together:3 Shallot3 cl...
Baked Egg Gratin
2008-03-11 19:43:00 I was supposed to post this a month ago, but clearly I forgot about it. After my weekend trip to NYC, where I had not one but two brunches with my friends (one of which was in fact at Five Points, and at which I indeed ate baked eggs and drank morning punch), I remembered this old post…***Brunch is an institution in NYC, and I have discovered that it’s not so much a big deal anywhere else. I suppose it has a lot to do with the fact it’s so easy to just hop on the subway and meet your friends within a half hour, regardless of where you’re going and regardless of the weather. But even if it weren't so easy, sunny Saturdays were definitely made for brunch and pavement pounding. When I woke up today, the sun was streaming through my windows and the sky was perfectly blue, and it reminded me of my weekends in NYC – I definitely would have met my friends at Five Points on a day like this and then, having been fueled on baked eggs and morning punch, roamed the East Vi...
Adrian Galysh: baked potato gig
2008-03-11 18:12:00 News: 11-03-2008: Adrian Galysh will be performing on Thursday, March 13th at the Baked Potato in North Hollywood to celebrate the release of his new CD, "Earth Tones". The band will feature Kevin Chown (Tony MacAlpine, Jeff Kollman Band, Artension) on bass; Maureen Baker (Klymaxx) on keyboards; and Glen Sobel (Beautiful Creatures, Graham Bonnet, Jennifer Batten) on drums. The party starts... This is a content summary only. Visit Truth In Shredding to find out more!
HOME BAKED ENERGY SAVINGS
2008-03-11 00:43:00 This money saving tip falls in the category of small improvements, that add up over time, to save you money. Some cooks can tell when the bake goods are done just by using their sense of smell, the rest of us use a timer. If you are like most folks when you roast or bake something in the oven, you set a timer to remind yourself to check it when you expect it to be cooked. I know at our house, when the timer alarm goes off, the first reaction is to open the oven door and look at what ever is cooking. The next action is to organize a search party to find the big kitchen fork. When the long handle fork is located, the food in the oven gets poked a few times to see if it is done. This is usually followed by taking the food out of the oven for closer inspection. If the cooking directions were right, the food is done and ready to eat. The next step is to prepare the food item for serving and the very last action taken is to shut off the oven. You did remember to shut the oven off rig...
By: Energy Boomer
Smashbox Fusion Soft Lights: Baked Starburst
2008-03-07 14:30:00 I've had the opportunity to sample so many different amazing bronzers lately. One of these days I'll have to publish a summary of them all! I'd say that one of the most amazing of the bunch is Fusion Soft Lights... Head over to Raging Rouge to read the full post!
By: Raging Rouge
Baked Garlic Fries
2008-03-06 11:29:00 Post from: MadeHealthier.com - Sorry to my coworkers that I’m going to see tomorrow, but I just couldn’t resist making garlic fries for my after work snack today. You see, usually when I want to eat something with a lot of garlic or raw onions, I schedule it for a Saturday dinner so that by ...
By: Made Healthier
Baked Virginia Jams - Dave Matthews & Tim Reynolds (1997)
2008-03-06 07:34:00 This show with Dave Matthews and Time Reynolds is rather comical, specifically Dave's banter throughout the show. Coffee, romance, and boogers highli1 Vote(s)
By: JeQQ it
Herbed Baked Oysters
2008-03-06 01:34:00 24 fresh oysters 3/4 cup bread crumbs 2 cloves garlic — chopped 1 teaspoon Dijon mustard 1 teaspoon olive oil 1/2 teaspoon chopped fresh thyme 1/2 teaspoon chopped fresh basil 1/4 teaspoon chopped fresh marjoram zest of 1 lemon 2 tablespoons grated Parmesan cheese Shuck the oysters and set aside on the half shell. Discard the remaining shells. In a medium bowl, mix together thoroughly ...
Baked Oysters
2008-03-06 01:16:00 1 pt. oysters 1/2 c. butter 1 1/2 c. bread crumbs Salt & pepper 1/2 tsp. cumin 1/2 c. heavy cream 1 tsp. Worcestershire sauce Cut oysters in bite size pieces. Save the liquid. Mix butter, crumbs, salt, pepper & cumin. Layer 1/2 crumbs in casserole. Add oysters. Mix Worcestershire sauce, cream & oyster liquid. Pour over oysters. Cover with rest of ...
Baked Yogurt-topped Chicken
2008-03-05 13:09:00 1 tablespoon butter 2 tablespoons finely chopped onion 2 stalks celery, finely chopped ½ cup sliced button mushrooms ÂĽ cup finely chopped cooked  chicken ÂĽ cup finely chopped cooked ham 1 tablespoon freshly chopped  parsley Topping: 1×5 oz carton unflavored yogurt 2 egg yolks squeeze of lemon juice Heat the butter in a pan and add the onion, celery and mushrooms. Cover and cook gently for 10 minutes. Add the chicken, ham and parsley. Turn into a 900 ml/l ½ pint/4 cup ovenproof dish and press down well.  Beat together the yogurt and egg yolks, then stir in the lemon juice. Spoon over the top of the chicken mixture. Place in a preheated moderately hot oven (190C/375F, Gas Mark 5) and cook for 20 minutes until the topping is set. Serve warm with savoury rice. Serves 1 adult and 1 child For children over 1 year old
SPUDS-WE-LIKE...OVEN-BAKED FRIES with CRUMB FRIED FISH
2008-03-04 18:20:00 "Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any more than we can without potatoes."Louisa May Alcott OVEN-BAKED FRIES...SPUDS-WE-LIKE!!While visiting London in the late 80's, we would often stop by at a quaint little potato joint called Spuds-U-Like. Spud is a slang for potato. On a cold winter evening, nothing seemed better than a hot potato, baked to perfection (or so it appeared to our hungry selves), with topping choices galore & creamy to the hilt. We (me & my bunch of friends) would stare at the potato in awe...never had we seen such a HUGE spud & we were spoilt by the choice of toppings. The eating joint has been long gone, but the spudtasty feeling remains! Such was the magic of the humble potato...& we weren't even foodies then, just cold & hungry souls!!The year 2008 has been declared the International Year of the Potato (IYP) by United Nations to raise awareness of Solanum Tuberosum. Sia @ Monsoon... |
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