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Kaju Barfi | Cashew Candy Squares Recipe - A guest post by Harini @ Tongue
2011-12-12 11:00:00 Kaju Barfi Today I have a very special blogger friend of mine here who is known for her healthy vegan recipes, gorgeous food photography and radiant personality. She is none other than Harini aka Sunshine Mom. This lovely lady lives up to her name Sunshine Mom by spreading her warmth, kindness and her sparkling personality shines through her delectable blog Tongue Ticklers which is a treasure trove of vegan recipes, beautiful narration and stunning photography! Please welcome Harini who is sharing her delicious Vegan Kaju Barfi recipe with us all and don?t forget to become her fan on Facebook and follow her on Twitter. Full story, recipe & more images »
By: Monsoon Spice
Kaju Barfi
2007-04-27 15:14:00 Ingredients : 150 gm cashewnuts 400 gm sugar elaichi powdered silver foil (optional) 500 gm khoya Method Dry grind the cashew,Mix khoya (grated) and sugar,Heat in a heavy pan, stirring continuously.Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides,Roll on a flat surface to desired thickness and ...
By: Potluck recipes
Barfield Adds Speed To Indians Lineup
2007-03-08 22:48:02 Former Indians catcher Sandy Alomar extolled the virtues of the Tribe's new second baseman, Josh Barfield, on Monday."He'll steal 50 bases in the American League," said Alomar, now a spring invitee with the New York Mets. Alomar was a member of the Los Angeles Dodgers in 2006 when he watched Barfield play several games as a rookie with the San Diego Padres.Now that Eric Wedge is Barfield's manager, some observers are of the opinion that Barfield's stolen-base total might shrink. Wedge is seen by many as a manager who prefers to avoid the steal and the bunt as weapons.Probably closer to the truth is that Wedge will make use of the tools his players are capable of using. If Wedge has speed available, he isn't apt to waste it. If Wedge has a team of plodders -- which has been the case since he has been with the Tribe -- he isn't going to have the offense run itself into outs."It's all about your people," Wedge said Wednesday. "We have a little more speed than we've had before. ...
Barfi is one of those traditional Indo-Trinidadian sweets th
2007-01-16 21:16:02 Barfi is one of those traditional Indo-Trinidadian sweets that one consumes when attending many a Hindu or Moslem celebration. I have seen it referred to (on websites) as an East Indian fudge or Indian cheesecake. Maybe these descriptions accurately... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
By: TriniGourmet.com
Coconut Cream Barfi (Jihva for Ingredients: Coconut)
2006-12-27 14:55:00 It was my idea that my posts during Christmas would be my last ones before leaving for India on my holiday, but Ashwini's event with Coconut as the chief ingredient was too good to miss. So I had to do it. This recipe has been on my mind since I saw Coconut Burfi-Fudge made by Saffronhut. Her photos were so tempting that I knew I had to make them. When I made these I did not follow her recipe but just used whatever was available at home and in whatever quantities . The result was not as picturesque as hers but taste gorgeous.What I used:2 cups grated frozen coconut,1.5 cups sugar,1/2 cup double cream,1 tspn cardammom powder,1 generous pinch saffronProcedure:Heat a heavy bottom panMix the first 3 ingredients in the pan and cook on a gentle flame till the mixture begins to get dry at the edges. This takes about 25 mins,After the mixture starts moving along with the spatula switch off the heat and add the cardammom powder and the saffron strands mixed in a small amount of warm milk.St...
By: food-n-more
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