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Presto Pasta Night #69: Spaghetti with basil pesto and olives
2008-06-26 10:47:00 Hillary of Chew on That is co-hosts this week's Presto Pasta Nights, which started in March 2007 by Ruth of Once Upon a Feast.It was my son's turn to prepare lunch, he had a day off school. He made and rolled out the pasta (300 grams pasta flour, 3 eggs and 1/4 tsp. salt), used some basil pesto and added some leftover black olives. A classic recipe but always good! And it's nice to come home and get the lunch served. Technorati Tags: presto pasta night, homemade pasta
By: Kuechenlatein
Basil Bounty Makes Perfect Pesto
2008-06-10 21:50:00 I was over at my lovely mother-in-law’s house yesterday, and I noticed how well her window box full of herbs (a gift from my husband and me) was doing. The basil was out of control–in a...
By: Green Options
Barbecued Shrimp with Basil Mayonnaise
2008-06-10 02:39:00 * 2 pounds shrimps * 3/4 cup olive oil * 2 tablespoons lemon juice * 1 tablespoon minced parsley * 2 garlic cloves, crushed * 1 teaspoon salt * 1/2 teaspoon oregano ...
Presto Pasta Night #66: Homemade Ravioli with Basil Ricotta Filling
2008-06-08 00:00:00 I have to admit, I use this plastic containers for years, a shelf in the cellar is full of this stuff for freezing and refrigerating. The stuff is great, but I am afraid to buy more, because of my husband's behavior. T***ware and men don't agree. But I had to have the ravioli maker. As I promised, I didn't go to a party. I ordered it through my work-mate. I had some some pasta dough in the fridge from the lasagne. When I came home, I went straight into the kitchen, mixed together ricotta cheese parmesan cheese, egg yolks and basil pesto and rolled out the pasta. Than I followed the instructions for the T***-tool and served Homemade Ravioli with Basil Ricotta Filling My husband's comment: That was quick, you should do more ravioli. The first time he agreed with plastic from here. Recipe in German Technorati Tags: presto pasta night, pasta
By: Kuechenlatein
Saint Basil Prayer
2008-06-01 12:00:00 O Master Christ our God, King of the ages and Creator of all things, I thank Thee for all the good things Thou hast bestowed upon me and for the communion of Thy most pure and life-creating Mysteries.I pray Thee, therefore, O Good One and Lover of mankind: Keep me under Thy protection and in the shadow of Thy wings and grant me, even unto my last breath, to partake worthily, with a pure conscience, of Thy holy Things unto the remission of sins and life eternal.For Thou art the Bread of Life, the Source of Holiness, the Giver of good things, and unto Thee do we send up glory, together with the Father and the Holy Spirit, now and ever, and to the ages of ages.Amen.Visit Catholic Prayers to see collection of inspiring prayers. Click here.
By: Catholic Prayers
Basil Tsagolov
2008-05-28 16:07:00 Only on Design You Trust™! It was really hard to find all of those paintings. And OMFG! The final! Sorry for quality.
By: Design You Trust
Basil: The Genus Ocimum (Medicinal and Aromatic Plants A Industrial Profile
2008-05-28 14:59:00 Basil: The Genus Ocimum (Medicinal and Aromatic Plants A Industrial Profiles) Publisher: CRCNumber Of Pages: 167Publication Date: 1999-06-23Sales Rank: 2232418ISBN / ASIN: 9057024322EAN: 9789057024320Binding: HardcoverManufacturer: CRCStudio: CRCOcimum is an important medicinal plant with uses in food, perfume and therapeutics. This comprehensive book covers all aspects of the botany, phytochemistry, food uses, medicinal uses, pharmacology, cultivation and quality assurance, as well as the economic issues related to this medicinal plant Ocimum and similar genera.In spite of numerous reports on pharmacological activities the main use of Ocimum plants is as aromatic plants and when used in foodstuffs it may have some antioxidative effect. It will be of interest to everybody involved in medicinal and aromatic plant research or related fields.http://mihd.net/3snclrht-tp://rapidshare.com/files/45238-864/Basil-The.Genus.Ocimum.0905-7024322.zip
Barbecued Salmon With Basil
2008-05-26 04:52:00 4 salmon steaks (6 to 8 ounces each); thawed if necessary2 tablespoon lemon juice2 tablespoon olive oil1 teaspoon dried and crushed basil1 lemon wedgesCombine lemon juice, olive oil and basil; brush on both sides ofsalmon. Grill over medium hot coals 10 minutes per inch of thicknessor until fish flakes when tested with a fork. Serve with lemon wedges.Serves 4
By: Seafood Recipes
Free Sample Lime Basil & Mandarin Cologne
2008-05-22 08:56:00 Become a member of Jo Malone and receive the latest news on new products, exclusive shopping offers, notification of events in your area, and an introduction to Lime Basil & mandarin Cologne. Click here to register with Jo Malone.
Tofu & Basil Thai Soup
2008-05-19 15:20:00 If there's one thing I love about Thai food, it is the variety of flavor in their curries. A spoonful of red, green or yellow curry paste can add such a wonderful taste to an assortment of veggies! After mastering the recipe for Veg Tom Kha Soup, I decided to try a hand at this classic Thai Soup with Basil and Tofu. Its a very simple broth made of coconut milk and flavored with all the Thai herbs like lemongrass, galangal, kafir lime and ginger, coming together with the basil, tofu and peas to... Please Click the Title for the Full Post
By: Fun and Food
Basil
2008-05-18 03:31:00 I have a 3 phase onan Auto-transfer switch 440/480 volts i want to operate it with a single phase 240 volts two wire. voltage from both main supply and generator supply is 240 volts. I need guidelines on how can I configurate the switch to operate off this voltage instead of buying a single phase a
Meet Basil Bunny
2008-05-16 06:55:00 Josh is setting up an aquarium, so we have been frequenting a salt water fish store that occasionally has bunnies. Last week, I just couldn't put this little guy down, so we took him home.Meet Basil Bunny. He is so sweet. He licks your hand for approval and bounces around the cage with our Guinea Pig, Bean. He shy, but playful. He fast as a whip, bucking around our living room like a bronco. Josh gets such a kick out of him.(Look closely for Basil Bunny's bucking antics.)The best part is that he's already litter trained. It was rather easy. We just put a litter box in his cage and voila!I was hoping for a little girl bunny, but it turns out that Basil has two little marbles near his tail. Now our home is 5 Boys/ Girls 1. That's okay with me.On a side note, please put Pikachu in your thoughts. He has a severe seizure in the middle of the night. (We thought he was choking, and he even lost bowel control.) The vet hopes that this was an isolated instance, but we are being very pre...
By: Shabby Cheap
WHB #133: Hot corncakes with avocado, bacon & basil
2008-05-16 00:00:00 The 133rd edition of Weekend Herb Blogging is hosted by Gay from A Scientist in the Kitchen. My perennial herbs are growing well, but my seeded basil doesn't grow fast in the hanging-basket. It shows only a bit more than the two seed leaves. I love basil and I have already submitted at least 4 recipes for Weekend Herb Blogging: Basil Bread, Courgette fritters with tomato and mozzarella, Gratin of white cabbage & lentils in a Provençal sauce and a Basil Rhubarb Compote. For the Hot corncakes with avocado, bacon & basil I had to buy a bunch. We all liked it for lunch and it is easy to prepare. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Hot corncakes with avocado, bacon & basilCategories: CornYield: 4 Servings Ingredients 2tablesp. Olive oil1 Red pepper, diced1 Fresh red or green chilli, deseeded and Chopped50grams 2 oz self-raising flour 1 egg, beaten 3 tbsp milk2x 330 g cans sweetcorn niblets, drained handful -- basil leaves, chopped, plus extra To...
By: Kuechenlatein
[Küchenlatein] WHB #133: Hot corncakes with avocado, bacon basil
2008-05-15 00:00:00 The 133rd edition of Weekend Herb Blogging is hosted by Gay from A Scientist in the Kitchen. My perennial are growing well, but my seeded basil dont grow fast in the hanging- basket. It shows only a bit more than the two seed leaves. I ...
By: BlogNews
[Küchenlatein] WHB #131: Basil Rhubarb Compote
2008-05-04 00:00:00 The 131st edition of Weekend Herb Blogging is hosted by Anh of Food Lovers Journey. The German cook Ralf Zacherl introduced a basil flavoured rhubarb compote in a TV Cooking Show. The TV show appears very late on Friday night, so I have ...
By: BlogNews
WHB #131: Basil Rhubarb Compote
2008-05-04 00:00:00 The 131st edition of Weekend Herb Blogging is hosted by Anh of Food Lover's Journey. The German cook Ralf Zacherl introduced a basil flavoured rhubarb compote in a TV Cooking Show. The TV show appears very late on Friday night, so I have to admit I missed the end and the point of putting in the basil. The recipe said, that you should flavour the compote with basil after cooking. I didn't like the idea of green spots in my compote, so I watched the archived show some days later. The end of the show, when Ralf Zacherl wanted to serve the dessert, was a bit frantic. I couldn't see how he used the basil, but I heard him say: "I forgot the basil". I was as wise as before. I decided to give the roughly chopped basil into a tea bag and cooked the compote as usual. After the compote has completely cooled, remove the bag and serve with ice cream! The basil goes well with the rhubarb, just delicious! Technorati Tags: weekend herb blogging at Food Lover's Journey, WHB, food and dr...
By: Kuechenlatein
Shiso Garlic Rice with Basil
2008-04-26 15:28:00 Post from: MadeHealthier.com - Shiso Garlic Rice with Basil Here is the fourth and final dish I made using the gift of basil I received last week. It looks like an innocent little rice dish. But don’t be fooled, this is not for the faint of heart. This rice dish has the strong tastes of shiso, garlic, ...
By: Made Healthier
Basil-Sumac Scallops
2008-04-25 05:49:00 Another easy breezy way to prepare seafood, this time I picked scallops. Scallops need very little fuss, they have a high sugar content and work very well when seared with light favors. Here is what a did with them, resulting in a lovely sweet-tangy recipe. Basil-Sumac Scallops Serves 2 Ingredients 10 scallops1 tbsp grated jaggery1 tsp chilli powder1 tsp salt1 tsp grated ginger1 tsp sumac1 tbsp gheeA handful of fresh basil leaves Method of Preparation 1. Mix the scallops with the jaggery, chili powder, salt, ginger and sumac and let this sit for 15 minutes.2. In a heavy bottomed pan, heat the ghee and spread evenly across the pan.3. Place the scallops in a single layer on the pan and cook for about 5 minutes.4. Turn and cook for the same time on the other side. 5. The scallops should be lightly browned.6. Add the basil, serve with rice or salad. All right so this one goes out to WHB being hosted by Margot at Coffee and Vanilla.
Corn, Tomato and Basil Salad
2008-04-23 13:36:00 Post from: MadeHealthier.com - Corn, Tomato and Basil Salad Here is a little side dish I had with dinner the other night. No cooking involved, just grab your knife and a cutting board… INGREDIENTS 1 can corn, drained 1 tomato, diced 1/2 green bell pepper, diced 4 to 6 basil leaves, chopped Chop up your ingredients, add to the corn, and mix. ...
By: Made Healthier
Green Diva?s Guide to Delicious Living - Pre-Basil, Kale Pesto
2008-04-18 13:22:00 I know. It doesn’t sound particularly appetizing, but trust me. This is delicious. We keep basil in the garden and pesto in the fridge during most of the summer season. By now (early Spring),...
By: Green Options
Veal and Asparagus with Basil Mayo
2008-04-14 17:54:00 This meal is quick to make and very light and healthy, makes for a great summertime dinner that you can have on the table in 30 Min's, so a great after work recipe. I used veal scallops and did 4 per person, about 200g in weight for each person. I know this cut can be quite expensive so feel free to make this with veal cutlets of similar weight, taste just as good but kinder on the wallet. I used the scallops, as hubby had just come home from a business trip and wanted a light meal as he is never to hungry after a long flight, but I also wanted something a little more special hence the cut.If you have read the earlier post I wrote on the natural cutting boards I brought back from OZ you can find a description with a couple of photos under my natures cutting boards page. I will be uploading more photos once I can get something nice as a backing to make them stand out. I will also let you know the separate web address for them once it is finished.Ingredients800g Veal Scallops (or sch...
By: The Best Recipes
Mozzarella Topped Chicken with Roasted Tomato and Basil Sauce
2008-04-12 20:55:00 This is a super easy weeknight meal, very few ingredients, but is quite lovely, I think sometimes simple is great. Makes for an easy meal to make and kind on the wallet but very satisfying. I served mine with pasta, it would also pair well with gnocchi or rice.If you have read the earlier post I wrote on the natural cutting boards I brought back from OZ you can find a description with a couple of photos under my natures cutting boards page. I will be uploading more photos once I can get something nice as a backing to make them stand out. I will also let you know the separate web address for them once it is finished.Ingredients500g Cherry Tomatoes5 Cloves garlic, unpeeled (large ones)2 Tablespoons olive oil4 Chicken breasts1/4 Cup fresh basil, chopped between coarse and fine60ml Cream200g Mozzarella, sliced into 4 slicesMethod1. Preheat oven 200c2. Combine tomatoes, garlic and oil in an ovenproof baking dish. Roast uncovered, about 20 Min's or until tomatoes soften. When garlic is c...
By: The Best Recipes
Chicken with Basil & String Beans
2008-04-11 04:21:00 I’m trying to clean up my drafts folders and noticed that this dish, another regular on our quick weekday menu hasn’t found it’s way into this blog so I thought it about time for it to be written up.This is basically a quick stirfry dish best served with lots of steamed rice SHARETHIS.addEntry({ title: "Chicken with Basil & String Beans", url: "http://www.kitchen.amoores.com-/2008/04/10/chicken-with-basil--string-beans/" });
Swordfish with Mustard- Basil Butter
2008-04-06 01:10:00 ¼ cup unsalted butter, at room temperature 2 Tbs dijon mustard 2 Tbs finely chopped fresh basil vegetable oil Four 8oz. swordfish steaks, ¾” thick fresh basil sprigs 1. Mix butter, dijon and fresh basil in a small bowl. 2. Preheat barbeque or broiler. Brush grill with vegetable oil. Season fish with salt and pepper. Grill fish just until cooked through, about ...
Extraordinary Adventures Of Ordinary Basil (Extraordinary Adventures of Ord
2008-04-02 05:04:00 Extraordinary Adventures Of Ordinary theologist (Extraordinary Adventures of Ordinary Basil) (Extraordinary Adventures of Ordinary Basil) (Hardcover)By Wiley Miller Buy new: $14.99$10.1953 utilised and new from $2.92 Customer Rating: First tagged “childrens books” by Slatternly designer “Authority on boys up to geezerhood eight” Customer tags: great kids book(3), adventure(2), fantasy adventure(2), childrens books(2), clever, kids, heroes, j fic, mystery, best books of 2007 so far, dinosaurs, heroism (more…) Technorati Tags: great kids book, adventure, fantasy adventure, childrens books, clever, kids, heroes, j fic, mystery, best books of 2007 so far, dinosaurs, heroism
LOAFING AROUND...FOCACCIA with garlic, onion & fresh basil
2008-03-17 10:49:00 "A crust eaten in peace is better than a banquet partaken in anxiety." Aesop VICTORY LOAF....FOCACCIA!Come spring & you find breads being baked with renewed fervour. Easter holiday breads are popping up all over the blogosphere...from hot cross buns to sweet braided loaves! I too have abandoned with glee my yeastophobia & jumped into the fray... though not with a sweet bread. I decided to make focaccia the other day. For me this finally symbolises victory over my fear of yeast! I'm ready to conquer the world of breads!! What better time but with the advent of Spring...Fun with dough... mastering the plait!This flat bread topped with olive oil, spices and other products is an early prototype of modern pizza. The basic recipe is thought by some to have originated with the Etruscans or Ancient Greeks.Focaccia, known and loved in Italy and abroad, is a yeasted bread dough, often mixed or spread with oil, herbs, or onion, and ancient way of cooking bread dough quickly, possibly...
Pasta with Fresh Tomato and Basil ...and Squash Blossoms!
2008-03-13 15:40:00 Pasta with Fresh Tomatoes, Basil and Roasted GarlicThis is one of my most favorite dishes ever and I have no idea why I haven't posted it before now??? It is fast, fresh tasting and simple!Garlic ready to be covered for roastingPasta With Fresh Tomato and Basil1 head of garlic and 2 Tbsp olive oil3 ripe plum tomatoes (I just use whatever is tasting good right them)1/3 C fresh basil (chopped)1 Tbsp capers1 Tbsp Extra Virgin Olive Oil1 Tbsp Balsamic VinegarSalt and pepper to taste1 box of long thin pasta (angel hair, linguine, spaghetti)Preheat oven to 375 degrees.Peel of most of the paper from around the garlic head. Slice off the pointy top of the garlic. This should expose all of the cloves a bit. Place in an oven proof pan (I use a pie plate). Top with 2 Tbsp of olive oil and coarse salt. Cover with aluminum foil and bake in the oven for about 45 minutes. Allow to cool then remove the cloves and mash with a fork.Dice the tomatoes (if the have a ton of seeds squeeze them out)...
Baked Rigatoni Pasta with Homemade Garlic and Basil Marinara Sauce
2008-03-03 20:05:00 Pasta is such a staple dinner item in so many homes, it can get kind of challenging to make it interesting! But of course, thanks to hundreds of different types of pasta varieties, and also the packaged sauces that supermarkets horde for you, there are plenty of options to choose from, especially when different people in the same house have different tastes. Like I love penne and rigatoni, but my dear husband settles for nothing but linguine or fettucine. So if I have to feed him something... Please Click the Title for the Full Post
By: Fun and Food
:: Basil and Sweetcorn! A TASTE EXPERIENCE
2008-02-29 11:36:00 I picked this recipe up while staying with my lovely Auntie Annie during our recent trip to Florida, and it's a real discovery! The combination of Basil and sweetcorn works together to create a pretty a really interesting taste and a perfect side dish to grilled meat or chicken. The recipe itself is fairly straight forward but this one is definitely worth trying.Basil and SweetcornA Good Handful of Fresh Basil4 Corn on the Cob (Fresh if available)1 Tablespoon of ButterA Good sprinkle of Salt and PepperIn a large bowl, slice the the corn off the cob- if your using fresh, don't bother straining any of the excess juice that comes out, it all adds to the flavour. Chop the Basil roughly and put to the side. Place a sauce pan over a medium heat and add the butter until melted. Add the corn, toss, and then add the basil. Keep the mixture moving by stirring for about 3 Min's.Season with the Salt and Pepper and serve piping hot!Let me know what you think!
Inside Today!
2008-02-19 14:51:00 Sell Your House In One Day!Are Toxins Taking A Toll On Your Health?Are Kids Getting Fatter?Cut Costs On Expensive Unnecessary Pet CareCan You Get Control of Your Drinking?Obama V. Clinton: The Smiles Have It!Living and Loving With Herpes
By: BasilandSpice
Swordfish with Tomato and Basil
2008-02-13 23:08:00 3 large ripe tomato — sliced 4 large basil leaves 3/4 swordfish steak — 1″ thick 1/2 teaspoon olive oil 1/2 teaspoon lemon juice — fresh kosher salt pepper Arrange tomato slices in a single layer on a large dinner plate. Place 2 basil leaves on top. Center swordfish over tomatoes. Add oil, lemon juice, salt, and pepper. Place remain basil leaves ...
Pasta with Shrimp and Basil Pesto
2008-02-07 17:10:00 Last week after I went to the Worden Farm's Farmer's Market I made some fresh basil pesto with the basil and garlic that I had bought when I was there. Click here for post and recipe. So I thought I would show you what I did with the pesto.I cooked the peeled and deveined shrimp in some butter and garlic just until they were no longer opaque. Cooked the pasta according to the box (use whatever type of pasta you have available). Toss the past a shrimp together with as much pesto as you like. You will have to judge it based on your taste. Sit down and enjoy. This is one of my favorite meals. I could truly eat this everyday!!!As Always...Happy Entertaining!!!Judywww.nofearen-tertaining.com
Homemade Basil Pesto
2008-02-02 01:43:00 Okay, now I have spent all day long on a field trip to an art museum with a bunch of 7 and 8 year olds. 10 hours???!!! Can you just imagine how I feel at this moment? Actually pretty good. A couple of glasses of wine later and some good food it all seems much better than it did!Yesterday afternoon was kind of cool though. I had gone to the organic Farmer's Market on Wednesday and had bought some organic basil and I sooo did not want it to go bad on me. Basil is pretty delicate. I decided that I would make some pesto from it to help extend it's life a little. I had a bunch of other pots in the fire during the day so I waited until after I had picked up the girls and instead of doing the regular homework we did some life lessons! I taught them how to make homemade pesto! The recipe was really easy using the food processor but they did get to get their hands into it by picking the basil. Enough about all that...here's the recipe.Basil Pesto2 cups fresh organic basil1/2 cu...
Scallops in Basil Sauce
2008-01-28 14:54:00 1 Tbsp Unsalted butter 1 Clove garlic — minced 1/4 cup Onion — diced 1/4 cup Dry white wine 1/2 cup Fish or chicken stock 1 Tbsp Fresh basil — minced (or 2 tsp Dried) 1 tsp Light brown sugar 1 lb Large scallops — rinsed, Drained 1/3 cup Half-and-half Melt the butter in a large skillet over medium heat. Add the garlic and onion ...
COLOURFUL FRUIT KABOBS...Cape gooseberry, Cheddar & Basil
2008-01-14 12:19:00 ?A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.?P. J. O'Rourke CAPE GOOSEBERRY APPETIZERSIts winter here in North India & many seasonal fruits are making a welcome appearance. One of them is my favourite, the cape gooseberry, or the 'rusbhurrie' (meaning filled with juice). These little berries are sweet yet slightly tart, & are sold in bunches. In peak season, you will find cartloads of these lining the roads while driving...a sweet sight indeed. When we were kids, they would come each wrapped in its natural husky brown cover, which we would patiently peel & enjoy the fruit of our meagre labour. Times have changed....now they come in bunches (as pictured below), with their husks pulled back neatly & tied with strings to make life simpler. Somehow, for me, the charm was with the husk still on, because there was a certain joy in gently peeling the husk off! Thank heavens for small me...
Recipe: Tomato & Basil Quinoa Salad
2008-01-14 00:10:00 The last month or so I’ve been bringing in salads to work, rather than soups - because of the heat. For my lunches, I do try to stick between 200-250 calories to ensure I can have a big dinner to stop me getting cravings and eating a dessert afterwards. To keep the calories ...
By: melbedggood.com
Presto Pasta Night #46: Linguine with basil pesto
2008-01-14 00:00:00 My first submission in 2008 for Ruth's Presto Pasta Nights is Linguine with basil pesto Linguine are flat but narrow like spaghetti. I rolled out the pasta dough with my pasta attachment thinner as usual and so I got linguine instead of spaghetti. For the pesto blend together: 3 tablespoon roasted pine nuts 100 g basil, fresh 2 cloves of garlic 1/2 teaspoon salt 5 tablespoons freshly grated parmesan 120 ml olive oil until smooth. Season to taste with pepper. Cook the fresh linguine (300 g flour and 3 eggs), drain, but save some cooking water. Mix with the pesto and add cooking water to the desired consistency. Serve and enjoy! Technorati Tags: presto pasta night, homemade pasta
By: Kuechenlatein
WHB # 115: Gratin of white cabbage & lentils in a Provençal sauce
2008-01-13 00:00:00 The 115th edition of Weekend Herb Blogging is hosted by Vani from Batasari. As I already mentioned here and here I live in the northernmost state of federation in Germany - Schleswig-Holstein - with Europe’s largest single area of cabbage cultivation. Cabbage is a winter vegetable and an excellent source of vitamins A and C and the basis for "Sauerkraut". We stuff cabbage leaves with meat or enjoy it in stews. This week I prepared a Gratin of white cabbage & lentils in a Provençal sauce which is flavoured with basil from the window sill. Winter vegetable meets summer herb! -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Gratin of white cabbage & lentils in a Provençal sauceCategories: Vegetarian, Super healthyYield: 4 Servings Ingredients 140grams Brown or green lentils1/2 White cabbage , about 375 g shredded25grams Breadcrumbs25gr-ams Parmesan , freshly grated1 Drizzle of extra-virgin olive oilH TOMATO SAUCE1 Red onion , chopped2 Garlic cloves , chopped1 Red p...
By: Kuechenlatein
Fertigprodukte: Maxchup - Hot Basil (Pad Grapao) Kochsauce
2007-12-22 13:27:00 Seit Anfang August 2007 betreiben wir den Siam-Food.com-Onlineshop für exotische Lebensmittel und so wollen wir ab und an auch ein paar Fertigprodukte für Euch testen. Heute haben wir uns die "Hot Basil Stir Fry Wok Sauce" aus dem Hause Maxchup vorgenommen. Gerade für Leute, die keinen Asienshop gleich um die Ecke haben oder auch, die keine Lust auf lange Vor-und Zubereitungszeiten haben,
Recipe: Chicken Parmigiano Casserole with Fresh Basil
2007-12-16 11:13:00 From: LCBOFresh basil is an inexpensive winter luxury that adds depth of flavour and tantalizing aroma to this layered bake. Serve with a soft mound of thyme-scented polenta or earthy mushroom risotto and the freshest vegetables you can find, simply steamed. Sauce1 tbsp (15 mL) olive oil1 medium onion, diced2 garlic cloves, minced1 sweet red pepper, seeded and diced1 carrot, very finely grated28 oz (796 mL) can diced tomatoes1 tsp (5 mL) granulated sugar2 tbsp (25 mL) finely chopped fresh basil1/4 tsp (1 mL) freshly ground black pepperCasserole8 skinless, boneless chicken breasts4 to 6 tbsp (60 to 90 mL) olive oil1/4 cup (50 mL) all-purpose flour1/2 tsp (2 mL) salt1 large garlic clove, minced2 cups (500 mL) fresh Italian or French breadcrumbs1 cup (250 mL) freshly grated Parmesan cheese, divided1/4 cup (50 mL) finely chopped fresh basil8 oz (250 g) mild provolone cheese, sliced or grated 1. To make sauce, heat olive oil in a large pot over medium heat. Add onion...
By: LifeEdit.net
Basil Valdez - You
2007-12-09 00:00:00 You give me hope, The strength, the will to keep on; No one else can make me feel this way And only you Can bring out all the best I can do; I believe you turn the tide And make me feel real good inside. You pushed me up When I'm about to give up; You're on my side ...
Video: Thai Style Basil Chicken Fried Rice
2007-12-03 04:31:00 I hope you all have been enjoying the new Cooking Video section on my site. Fee free to browse or add more cooking videos. Here is a recent video addition that demonstrates how to prepare a Thai style Basil Chicken Fried Rice. View the video here In this episode Dim and Cathy Geefay cook Thai ...
By: Chef Tom Cooks
Garlic Basil Mayonnaise
2007-11-27 08:28:00 1/3 c Vegetable oil1 Egg4 To 7 garlic cloves; to taste1/2 c basil - tightly packed1/4 ts Dry mustard or1 ts Dijon-style mustard1 tb Lemon juice or cider vinegar1 ds SugarSalt and pepper; to taste2/3 c Olive oilPut all ingredients except the olive oil in a blender or food processor fitted with a steel blade. Puree for 1 minute, then slowly add the olive oil with the machine still running. Stop as soon as all the olive oil has been added and the oil has emulsified. Do not overblend. A tablespoon of hot water blended into the finished mayonnaise will stabilize it.
By: Sara's Kitchen
Basil- A Wonderful Remedy For Acne And Blemishes
2007-11-12 11:55:00 Basil is a wonderful remedy for Acne and Blemishes. It has anti-inflammatory, anti-bacterial and anti-spasmodic properties and works wonders on Acne, Pimples and Blemishes. Try this Basil Tea to get rid of Acne and Blemishes. 2-3 Tsp Dried Basil Leaves 1 Cup Water Put 2-3 tsp dried Basil leaves in one cup boiling water. Let it boil for 10-15 minutes. Strain it and let it cool. Apply the water on your face with cotton wool. Do this twice a day. You can refrigerate this Basil Tea for up to one week. This recipe will not only help you get rid of Acne and Blemishes but will also make your skin Supple and Brighter.
The use of essential oil ? Basil
2007-10-29 11:59:00 Basil -Ociymum basilicum Basil is now grown in many countries of the world although it originates from Africa. The herb has a long history of medicinal and
Asparagus and Basil Soup [Vegan] [Paleo] [Low Carb]
2007-10-14 19:20:00 It was that time of the week again. Last Friday, it was my (Jon) turn to make dinner. As it turned out, I got away with making a soup and putting together some leftovers. Keeping in line with my previous dinner ( Seared Sashimi Tuna ), I got the idea for this soup from Alisa's Asparagus Soup w/ Wild Garlic @ Go Dairy Free. Check out my gluten free, dairy free, vegan low carb, etc asparagus soup below!2 c. low sodium organic vegetable broth2/3 c. dry white wine8-10 fresh basil leaves, chopped4 cloves fresh garlic3/4" chunk fresh ginger~1 lb (bundle) fresh asparagus2 T. extra virgin olive oilSeasonings:1 t. gluten free "It's a Dilly" salt-free dill and lemon seasoningsea salt and pepper2-3 squirts lime juiceOptional:2 T. organic hemp protein powderOnce all of your ingredients are in order, start by chopping the tips (~ 1") off your asparagus. I used these later for garnish and texture. Cut your remaining asparagus into ~ 2" sections. To soften, you're going to steam these s...
Free Basil and Thyme
2007-10-08 17:50:00 I joined VocalPoint a couple of weeks ago in an attempt to win a Roomba to raffle off to some lucky reader. While I like the fact that I can take surveys to let companies know what I think about their products, I really like free stuff. I just went and checked the mail and I ...
By: Taste Like Crazy
WHB # 103: Basil and Parsley on the windowsill
2007-10-07 00:00:00 The 103rd edition of Weekend Herb Blogging, is hosted by Haalo from Cook (almost) Anything At Least Once. Next week is the Doubly Delicious Two Year Anniversary of Weekend Herb Blogging: Food Bloggers should submit a recipe featuring least one vegetable and one herb. I think I have to pass this, because my kitchen looks a mess. The deadline for the kitchen renovation comes nearer. My husband installed new power outlets near the kitchen table and removed the doorframe. The children and I took off the base boards, doorsteps and the wallpapers. During the next week we empty the closets and try to store all, including the electrical equipment anywhere in the house. Only the basil and parsley stay on the windowsill. I hope I have a chance to participate WHB next week! Return to Haalo on Monday for the round-up. Technorati Tags: whb, weekend herb blogging at Cook (almost) Anything At Least Once
By: Kuechenlatein
Zucchini Basil Muffins
2007-10-02 13:13:00 I think I can finally start posting the backlog of recipes that I tried out this summer. I finally got all the little bugs out of this new website, or so I hope. Anyway, this zucchini and basil muffin was a pleasant surprise, using two ingredients from our garden in a new way.
Meet Basil!
2007-09-27 12:13:00 As part of our series this week for National Dog Week and National Deaf Awareness Week - we would like you to meet Basil!10-month-old Basil is amazingly intelligent and eager to please. He has already learned some touch commands, and he picked them up in just a few minutes. He can sit, lie down and come when you stomp your foot on the floor. He walks perfectly on the leash. He's so smart, he could be on TV! Basil needs someone who has a lot of time to spend with him, maybe someone who works at home or a stay-at-home mom (or dad).Basil is currently being cared for by a foster family in Baton Rouge, Louisiana. He is listed through the Deaf Dog Education Action Fund who provides education and funding for the purpose of improving and/or saving the lives of deaf dogs. They are a non-profit organization founded to speak on behalf of and assist in the betterment of life for deaf dogs everywhere.
By: Rescue Me
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