Five on Five: Kobe beef
2009-11-18 01:50:00 Don't be a Jay Cutler and whiff on this opportunity. Give us five answers to these questions before our RedEye panel gets a chance to in Thursday's newspaper. Don't fail us.1. Kobe Bryant and the L.A. Lakers will treat the Bulls like ... 2. Blackhawks and Bulls both playing out West on Thursday night. Who you watchin'? 3. What's next on the Hawks to-do list now that Jonathan Toews and Patrick Kane extended their deals? 4. What other Chicago sports figures' dads would you like to hear from? 5. Dolphins vs. Panthers on Thursday Night Football. What Dolphin celeb part owner is out of their element?After you're through here, you'll want to go to there (Facebook Fives) to answer another and...
Next Stop: Beef n' Bacon
2009-10-21 19:00:00 Saturday, the Greater Midwest Foodways Alliance teaches us about the history, technology and future of beef at Kendall College. More information here. If pork is more your speed, head over to the Publican for the VIP Pro Bacon Cookoff....
Alex Hutchings: hits the gas with some beef dampling!
2009-10-20 18:54:00 John-Paul Gard (h), Alex Hutchings (g), Filippo Radicchi (d) Oct 9, 2009 "Borgo le Cinischie", Collazzone (Perugia) Italy. First Italian exibition, sponsored by "Borgo le Cinischie". John Paul is playng a KeyBduo organ by Elvio Previati. Special thanks to "Borgo le Cinischie" and Angelo Maiuli for the video. "Beef Dampling" - John-Paul Gard (h), Alex Hutchings (g), Filippo Radicchi (d) This is a content summary only. Visit Truth In Shredding to find out more!
Woman?s Shattered Life Shows Ground Beef Inspection Flaws
2009-10-08 02:05:00 [From Dvorak Uncensored] Woman’s Shattered Life Shows Ground Beef Inspection Flaws – NYTimes.com — I challenge you to read this entire article. When I was a kid, it was common for families in the USA to all have a meat grinder and grind our own hamburger. What changed? Then her diarrhea turned bloody. Her kidneys shut down. ...
By: News for Greens
Beef Steak at Giant
2009-10-06 17:49:00 We were at Low Yatt today as Azwaj wanted to check out some rackmount for his client. I guess people are still in Raya mood as the place is not as crowded as it is usually around lunch time.Anyway, after getting the information that Azwaj needed, we went on Giant to do some grocery shopping. We stopped by their food court and tried the western food stall there and much to our delight the Beef Steak was not only economical but also yummy.Enjoy the picture!Cheerio...First Two Commenter Gets FCSB Point from LadyJava..Thanks for all your commentsMariuca
Tool: New Version Of BeEF Released Today!
2009-09-18 03:24:00 Hot off the press. Great news today! Wade dropped me a line to let me know that a new version of BeEF was just released! For those of you who might not be familiar with the tool its a browser exploitation framework that’s full of WIN! Oh, and that includes integration with Metasploit. From Bindshell.net: BeEF is ...
Minced Beef with Summer Vegetables
2009-09-02 19:21:00 Ingredients: 150 grams minced beef, 1 onion, 2 garlic cloves, thyme, rosemary, 1 large zucchini, 100 ml water, 1 cube vegetable stock, 1 can diced tomatoes, 125 grams corn, 2 tablespoons tomato ketchup, 1 tablespoon balsamic vinegar, Number of persons: 3 Bake 150 grams minced beef brown in hot butter. Add 1 chopped onion, 2 finely chopped ...
By: Brutsellog.com
Chuck Norris Can Blow Bubbles With Beef Jerkey? And Other Funny Google Sear
2009-08-26 23:00:00 There are many things that are certain on the Internet. One of those things is that Chuck Norris is a cyber-idol. Another is that people will never cease to surprise me with how creative they can be. You may or may not know it, but Google offers up some very helpful (and ...
By: JoeTech.com
Autumn Beef Stew Recipe
2009-08-24 01:17:00 Most Swedish kids return to schools today after their 10-week-long summer vacation. It's their first day of the autumn term. The summer season is definitely over and autumn is knocking at our door. The sun does no longer brighten the nights and lengthen our sightseeing days. It?s getting colder and darker. And we get an appetite for warm meals such as soups or stews. Making this beef stew is not time consuming and it does not require hours standing over a hot stove. INGREDIENTS: serves 2 * 300 grams tender beef stew meat (preferably young elk) * 5 shallots * 250 ml (1 cup) yellow chanterelles (prepared by using the "dry saute" method ). * 300 ml cream * 1 tablespoon Worcestershire Sauce® * 1 tablespoon beef fond (or beef broth concentrate, or 1 beef stock cube) * 1 tablespoon mustard * 1 tablespoon tomato purée * butter for frying * salt and pepper to taste * fresh parsley, for garnish METHOD: 1. Cut the beef stew meat into small bite size pieces. 2. Brown the meat...
By: My Recipes
Stewed Beef with Vegetables
2009-08-05 11:13:00 My daughter doesn't like carrots and potatoes. That's was before I made this dish. She began to love them after that. She ate the beef in this dish too. It helps that I use thinly sliced beef (Shabu Shabu beef), so it's easier for the kids to eat. You can use pork instead if you like.Ingredients:150g Shabu Shabu Beef, may be refer too as Steamboat beef too1 Medium Potato, skinned and chopped1 Medium Carrot, skinned and chopped1/2 Onion1/2 tablespoon Mirin1 tablespoon Chinese Cooking Wine1 1/2 tablespoon Light Soy Sauce1/2 tablespoon SugarSalt to taste150ml WaterHow to do it:Stir fry beef with a little oil till almost cooked.Remove and set aside.Add in the vegetables into the pot to stir fry.Add in the remaining seasoning except for salt.Bring to a boil before reducing heat into a simmer for 15 minutes.Return the beef back into the pot and continue to simmer for another 15 minutes.Add salt to taste.It is ready with the vegetable become soft right through the middle.Serve with rice...
Spaghetti with Minced Beef, Green Pepper and Chilli Sauce
2009-07-26 19:44:00 Ingredients: spaghetti, 300 grams minced beef, 1 onion, 1 garlic clove, 1 green pepper, 1 tin diced tomatoes, chilli sauce, grated cheese, Number of persons: 3 Cook the spaghetti in boiling water with a little salt al dente. Loose minced beef in a pan without butter. Add 1 finely chopped garlic love. If the meat is almost ...
By: Brutsellog.com
Beef Rolls with Tomato Sauce
2009-07-25 18:34:00 Ingredients: 2 beef escalopes, salt, pepper, grated cheese, marjoram, 8 slices bacon, 1 onion, 2 garlic cloves, basil, rosemary, dash of red wine, 1 tin diced tomatoes, 250 grams cherry tomatoes, 100 grams grated cheese, 1 tablespoon sugar Number of persons: 2 Preheat the oven to 200 degrees. Season 2 beef escalopes with salt and pepper. ...
By: Brutsellog.com
What's your beef?
2009-07-23 19:59:00 Bob Fila/Tribune fileYou say deep dish. I say thin crust. You say PBR. I say Old Style. You say soda. I say @#$!%! That's how the story began in Thursday's RedEye. The cover story? Food debates. You know, the important stuff in life - like ketchup or no ketchup on a hot dog and thin or deep dish (thin all the way) pizza.As part of our collection of stories, RedEye staffers debated each other and then we posted the entire thing online and asked you to vote for your favorites.Then we went a step further - we asked readers like you to send us thoughts in 100 words or less and we got some great ones....
Jack Link's Beef Steak Nugget Jerky 6-Pack $17.99 F/S - FatWallet.com
2009-07-15 18:44:00 Jack Link's Beef Steak Nugget Jerky 6-Pack $17.99 F/S Published by FatWallet.com at 11:44 AM - Wed, Jul 15 Compare your Deal
Deliciously Disgusting Underwear: The Bedazzled Beef Jerky Bikini Brief (Br
2009-07-13 12:00:00 There are some things that should just never have come into existence, and the Brief Jerky is a prime example. Keep reading to learn more about this delicious and disgusting underwear design, and get a pair of your own if you should feel so inclined.
Spaghetti with Zucchini and Minced Beef
2009-07-06 19:51:00 Ingredients: spaghetti, salt, 200 grams minced beef, 1 onion, 1 clove garlic, 1 zucchini, 1 tomato, cinnamon, paprika, 100 ml stock, 3 tablespoons tomato ketchup, Number of persons: 2 Cook the spaghetti al dente in boiling water with a little salt. Bake in hot oil 200 grams minced beef to brown. Add 1 chopped and 1 finely ...
By: Brutsellog.com
Tagliatelle with Eggplant, Minced Beef and Tomato
2009-06-29 19:44:00 Ingredients: tagliatelle, 1 onion, 1 garlic clove, 200 grams minced beef, 1 eggplant, salt, 1 tin diced tomatoes, 100 ml stock, grated cheese, Number of persons: 3 Boil the tagliatelle al dente in boiling water with a little salt. Cut 1 eggplant cut into cubes and pprinkle with salt. Bake in hot oil 1 chopped onion ...
By: Brutsellog.com
All hail the Italian beef
2009-06-25 04:51:00 Playboy.com has a new list of America's Best Sandwiches--and Al's Italian Beef was there repping us in the Windy City. What's your favorite sandwich? Our Twitter followers weighed in with a wide variety of choices as diverse as Chicago itself. Of course my fave is a bahn mi from Nhu Lan. What's your favorite Chi-town sammy? ...
Seven Reasons Why Beef Is Not Ready For The Dinner Table
2009-06-15 22:59:00 Despite its many advocates, whenever I buy some beef and try it, I always end up going back to chicken. Chicken has what I want, and beef doesn't. The latest releases of beef got my hopes up, but I was again disappointed. Now, don't get me wrong. I like beef and I was one of the first people in my family to try some - I was even eating beef decades ago! And I have a tattoo of a cow on my back! But I think, for most diners, beef isn't ready for the dinner table, and here's why: 1) Too many cuts. Should I get loin, tenderloin, sirloin? Ribs, T-bones, tripe, tongue? Consumers are confused by all these choices; they want a wing, a drumstick, a breast, and a thigh in a bucket. 2) Lack of recipe support. Nobody knows how to cook it, except for those geeky elitist specialists who went to chef school. 3) Too complicated for Joe Sixpack. You have to cook it to a certain temperature, or else you could get some foodborne illness like "Campylobacter jejuni" or "Salmonella" or "E.Coli". L...
Tagliatelle with Minced Beef, Mushrooms and Madeira
2009-06-08 18:45:00 Ingredients: tagliatelle, 250 grams diced bacon, 300 grams minced beef, 1 onion, 1 garlic clove, 250 grams mushrooms, dash of Madeira, salt, pepper, Number of persons: 3 Boil the tagliatelle al dente in boiling water with salt. Bake in a hot wok 250 gram diced bacon until crisp. Add 300 grams minced beef and loose it brown. ...
By: Brutsellog.com
Roast Beef with Fresh Horseradish
2009-06-05 13:10:00 Grass-fed, properly matured, ready to roast... It must be Sunday Lunch...I've blogged elsewhere about roast beef and horseradish, but it is one of those meals that rightly comes round time and time again.
Fragrant Garlic Roast Beef
2009-05-25 00:15:00 Persillade, balsamic vinegar and Chinese soy give this low temperature roasted beef its aromatic flavour. Excellent on the buffet table or served as a first course for dinner. Tastes delicious! Easy to make! The most difficult task is cutting the roast thinly with a sharp knife. I'm thinking of putting an electric meat slicer on my wish list. I have never been good about keeping my knifes sharp. It's so hard to sharpen them not knowing the proper technique. How do you like your beef? Rare, medium, or well-done? It's a matter of taste. 52°C/126°F for very rare, 57°C/135°F for medium rare, or 65-75°C/149-167ºF for well done. I like my roast beef rare. As for the health issue, I'm 63 and have been healthy all my life. However, I don't eat red meat very often. INGREDIENTS: yield: about 8-10 servings * 1 kg boneless beef roast (2.2 lbs roughly) * salt and pepper MARINADE: * 1 clove garlic, peeled and pressed through a garlic press * 100 ml Chinese Soy * 100 ml bal...
By: My Recipes
Indonesian Beef
2009-05-09 18:49:00 Ingredients: 1 onion, 2 garlic, 1 chilli pepper, ginger powder, lemon grass powder, 4 tablespoons sweet soy sauce, 500 grams beef for stew, 400 ml coconut milk, cumin powder, salt, pepper, seroendeng, Number of persons: 2 Make a marinade of 1 finely chopped onion, 2 finely chopped garlic cloves, 1 finely chopped chilli pepper, ginger powder, ...
By: Brutsellog.com
Beef Burgers
2009-04-18 19:19:00 Ingredients: 500 grams minced beef, 1 small red onion, 1 tablespoon tomato ketchup, 1 tablespoon oyster sauce, 1 egg, parsley, 6 sandwiches, Number of persons: 3 Preheat the oven to 180 degrees. Bake the sandwiches in the oven. Mix 500 grams minced beef with 1 finely chopped red onion, 1 tablespoon tomato ketchup, 1 tablespoon oyster sauce, ...
By: Brutsellog.com
Arby's Roast Beef Sandwich
2009-04-09 08:55:00 Arby's roast beef sandwich. This was almost a year ago, and it was my first time at Arby's. It was gross. Very low quality meat.Rating (food): 1 / 5Rating (service): N/ARepeat: No http://www.arbys.com/
By: Vegas and Food
Beef: It's What's For Dinner - Winners
2009-04-01 16:53:00 I had Random.org working overtime this morning picking winners for the Beef: It's What's For Dinner Giveaway. The random numbers (sorry for no screenshot, I'm having technical difficulties today) chosen were 7, 14 and 19.One copy each of The Healthy Beef Cookbook will be sent to Topher and Elle! Congratulations, you two!The $100 gift card and remaining copy of The Healthy Beef Cookbook goes to Kristen. Congratulations, Kristen! I can't wait to see your beef post - I'm sure it'll be fantastic.© 2009 cookingwithanne.com. This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement.
Beef: It's What's For Dinner - The Giveaway
2009-03-27 11:00:00 It's here! Today is the Beef: It's What's For Dinner Giveaway day.Before we get to the giveaway I want to share links and a couple photos for other beef recipes we made this week.Beef & Smoked Mozzarella Stuffed Focaccia with Pesto These were AWESOME! A real must-try.Classic Fajitas Fajitas are always a favorite here, and these were delicious.We also made Chili Beef Express, a tasty and fast chili.On to the giveaway!I have 3 copies of The Healthy Beef Cookbook up for grabs and one winner will receive a copy of the book and a $100 gift card to make their own beef recipe. Check out the cookbook at www.beefitswhatsfordinner.com and look over the lean beef recipes section as well, you'll need some info from there to help you win!Here are the rules:1. Leave a comment with your favorite lean beef recipe from www.beefitswhatsfordinner.com,- and your email address if you would like to win the cookbook only.2. The gift card has been earmarked for a food blogger, so if you have a blog...
Beef: It's What's For Dinner Part 3
2009-03-26 14:48:00 Here we are at the final of 3 awesome beef recipes, and tomorrow is the giveaway. You'll want to stop in then for details on how to win one of 3 copies of 'The Healthy Beef Cookbook' and a $100 gift card to make your own healthy beef recipe.Today's recipe is Balsamic Marinated Steak & Asparagus. I loved the dual use of the marinade for both the steak and the asparagus. It really brought to two together and made this more of a special meal rather than a usual weeknight dinner.Balsamic-Marinated Steak & AsparagusMarinade time: 15 minutes to 2 hoursTotal recipe time: 25 minutesMakes 4 servingsIngredients: 1. 4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each) 2. 1 pound fresh asparagus 3. 1/2 teaspoon salt 4. 1/8 teaspoon pepper Marinade: 1. 2/3 cup prepared balsamic vinaigrette 2. 2 tablespoons Dijon-style mustardInstructions 1. Combine marinade ingredients in small bowl. Remove and reserve 2 tablespoons. Place beef steaks and remaining marina...
Beef: It's What's For Dinner Part 2
2009-03-24 05:00:00 Easy Steak DianeThe second recipe in my Beef Week set is something I really love; Steak Diane. Using a smaller, leaner cut and adding more veggies to the plate is the perfect way to keep this meal healthy without losing any flavor. The sauce was perfect and although I wasn't able to fine the medallions called for, the still lean sirloin steak worked very well here. The steak was fork-tender and the seasonings right on. Yes, the kids all loved it and several of their growing tummies needed refills.A note on steak doneness; when I was in culinary school we were taught to check for doneness in several ways. The most common is to use a thermometer to make sure the internal temperature of the meat is correct before serving. We also learned how to check by 'feel'. Although I still do it this way, I recommend using a thermometer for safety reasons. The way that meat looks inside is not always an indicator of proper doneness; a piece of beef can look 'done' and still be under temp and,...
Beef: It's What's For Dinner
2009-03-23 13:36:00 Ancho Chili Rubbed Roast - that beautiful dark color is not burn - it's the delicious rub.It's 'Beef Week' here at Cooking with Anne, but not like you may be thinking. While many of my recipes come from the family and comfort food angle, the beef recipes I'm sharing this week are actually healthy ones. Be sure to stay tuned all week long for your chance to win one of 3 copies of The Healthy Beef Cookbook and a $100 gift card so you can make your own fabulous beef dinners.I bet you're thinking what I've always thought; "Beef can't be good for you, no matter what." Well, I have been delightfully proven wrong. Consider this: A skinless chicken breast has 3 grams of fat and a skinless chicken thigh has 9.2 grams of fat. There are 29 cuts of beef that fall within the 3 gram to 9.2 gram fat range. No ... really. Go on and check it out for yourself! Amazing, isn't it?And, if you want to know more about eating beef and your health (beyond just the fat label) check out Healthy Eatin...
Beef Stew with Dark Beer
2009-03-15 18:21:00 Ingredients: 500 grams beef roast, salt, pepper, 2 onions, 2 tablespoons flour, 1 bottle of dark beer, 400 ml beef stock, 1 carrot, 2 sprigs thyme, Number of persons: 3 Bake in hot butter 500 grams diced beef roast brown with 1 chopped onion. Season to taste with salt and pepper. If the diced beef roast ...
By: Brutsellog.com
Where’s the beef?
2009-02-26 13:42:00 I once worked at a company where marketing communications was looked upon as “fluff.” Management looked at us to “spin” things in a way that made it appear as if our products had some sort of added soft benefit whether they did or not. Hey, it’s just “fluff” and it’s something we need to do to sell, right? And who cares if we’re writing checks we can’t really cash… No one actually expects the stuff they read about a product or service to be entirely true and free of creative embellishments, right? In this economy, these types of transgressions and basic violations of trust with your customers and prospects just don’t fly. Now is the time for companies to really focus on creating true value for their constituents. Ways that you can save them time or money, ways that B2C firms can help their customers balance their lives at home, ways that B2B firms can contribute positively to their clients’ success. Creat...
By: Zero-G Creative
7-Courses of Beef from Song Huong, Vancouver
2009-02-23 01:00:00 Some of you may remember this. This was way back in spring last year when we went for a little vacation in Seattle where we came across the first time the Vietnamese Seven Courses of Beef at the Tamarind Tree. It was one of the most memorable dinners we ever had. We lamented the fact ...
By: Chow Times
Beef with Onion and Ginger
2009-02-09 16:00:00 This Beef with Onion and Ginger dish is from Hugh. Hugh and Joyce made this dish together for the South Arm Cooking Club for seniors Chinese New Year celebration.
By: Chow Times
Rice with Beef and Spinach
2009-01-22 19:29:00 Ingredients: rice, 300 grams beef strips, 1 leek, 300 grams spinach, 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, 100 ml stock, 100 grams of cashew nuts, Boil the rice according pack instructions. Bake in hot oil 300 grams beef strips brown. Add 1 chopped leek and 300 grams of spinach. Stir fry until ...
By: Brutsellog.com
Pasta with Minced Beef and Green Beans
2009-01-08 19:31:00 Ingredients: pasta, salt, 1 onion, 1 garlic clove, thyme, 150 grams minced beef, 200 grams frozen green beans, 100 grams of diced ham, 200 ml sieved tomatoes, 1 stock cube, grated cheese, Boil the macaroni in boiling water with salt according to the indication on the packaging. Bake in hot oil 1 chopped onion ...
By: Brutsellog.com
Worried About Antibiotics In Your Beef? Vegetables May Be No Better
2009-01-07 14:10:00 From Scientific American: For half a century, meat producers have fed antibiotics to farm animals to increase their growth and stave off infections. Now scientists have discovered that those drugs are sprouting up in unexpected places: Vegetables such as corn, potatoes and lettuce
SAY WORD! | BEEF JERKY LUXURY BAGS...JUST DON'T THROW THESE ON THE BARBIE
2009-01-05 19:05:00 Product design student Nancy Wu just remixed Chanel & Louis Vuitton using 100% beef jerky. Sheets of the dried beef were collected and hand sewn together to create these highly desirable, lo-fi items. Bananas!
News: not just joe satriani has a beef with cold play
2009-01-05 18:46:00 News: 05-01-2009: According to Kerrang: Slipknot frontman Corey Taylor has spoken about his contempt for Coldplay's new album on national telly. During a recent interview on Zane Lowe's show on MTV 2, Taylor said that the British band's latest album, Viva La Vida Or Death And All His Friends is "One of the most self-celebratory pieces of shit I've ever fucking heard in my entire fucking... This is a content summary only. Visit Truth In Shredding to find out more!
Beef Wellington
2009-01-01 19:08:00 Ingredients: 500 grams of roast beef (1 piece), salt, pepper, 1 onion, 1 garlic clove, thyme, 150 grams mushrooms, puff pastry, raw ham, pâté, 1 egg, Preheat the oven to 200 degrees. Season 500 grams roast beef with salt and pepper. Bake the roast beef around brown. Remove the roast beef from the ...
By: Brutsellog.com
Reis Und Rindfleisch Ballen (Rice-Beef Balls Recipe)
2008-12-28 17:13:00 Reis Und Rindfleisch Ballen (Rice-Beef Balls Recipe)For 8 ServingsIngredients4 T bacon drippings1 md onion1 green pepper1 lb hamburger1 c potatoes,Mashed1/2 c rice,Uncooked1 egg1 c water1 c tomato soup1/2 t pepper1 t saltMethodHeat drippings in frying pan. Add chopped onion and green pepper.Cook 5 minutes. Do not brown. Remove from fire. Add salt, pepperandrice. Add egg, hamburger and mashed potatoes (mix); shape intopatties. Place in covered roaster. Mix water and tomato soup and pourover patties. Bake in 375 F oven for 1 hour.
Anyone Care for Costco?s Ribeye Roast ? $2,299.99?
2008-12-22 05:25:00 Hey All: Check this out. Costco is selling Japanese Wagyu Beef for a very special price ... $2,299.99!!! You got to hurry before they are all sold out and do it early too to take advantage of their free shipping. If you want to order, here it is: Japanese Wagyu Beef Ribeye Roast (15 lb average) Let's do some math here, shall we?
By: Chow Times
Tagliatelle with Minced Beef and Celery
2008-12-19 19:07:00 Ingredients: 2 red onions, 4 celery sticks, 300 grams minced beef, 1 tablespoon flour, 100 ml red wine, 750 ml stock, 2 bay leaves, tagliatelle, salt, grated cheese, Heat the oil in a frying pan and fry in it 2 finely chopped red onions and 4 diced celery sticks to the soft. Scoop it ...
By: Brutsellog.com
Stop the Presses! AP?s Important Story: Obama Had Corned Beef Sandwich for
2008-11-24 01:08:00 -By Warner Todd Huston Ya gotta hand it to them. The Associated Press knows how to cut out all the extraneous background noise and get right to the important issues of the day. Barack Obama will surely be in the center of the vortex of some of the most important decisions in the world during the ...
By: Publius Forum
Braised Beef Marinated in Red Wine
2008-10-26 19:04:00 Ingredients: 800 grams beef, salt, 1 onion, 1 carrot, 2 garlic cloves, parsley, thyme, bay leaves, 300 ml red wine, 50 ml red wine vinegar, 150 grams diced bacon, Cut 800 grams beef in cubes. Season with salt. Do this in a bowl. Cut 1 onion into pieces and put it with the meat. ...
By: Brutsellog.com
REVEREND RUNS SAIDS KANYE WEST AND 50 CENT BEEF FAKE
2008-10-15 15:32:00 Reality show star Reverend Run has confirmed what many folks believed about the so-called beef between 50 Cent and Kanye West last year ? it was a publicity stunt designed to sell records. 50 Cent, whose real name is Curtis Jackson, vowed to quit the music business if his album "Curtis" lost out in the charts to West's "Graduation," both released on Sept. 11, 2007. Kanye won the sales battle, only to be hit with another challenge by 50 Cent to participate in a second sales race this year with their respective new albums."They are not really fighting. They are friends," the former Run DMC star tells WENN. "That was just a publicity thing for their albums. I think they are really close and nice to each other. That was just a first week sales battle."SOURCE
By: Ghetto Fabu
Where?s the Beef?
2008-10-12 23:17:00 The war on climate change is taking on a new direction and there are now calls to the government to monitor and limit the amount of meat we may consume. The study was done by some university students in the UK and wants to put a maximum amount of 1/4 pound of meat per week, ...
Beef Stew Recipe
2008-09-23 19:33:00 Ingredients:2.7 lbs beef chuck (cubes)salt and pepperolive oil2 tbsp butter (melted)2 pearl onions (chopped into eighths)4 tbsp minced garlic2 tbsp tomato paste0.5 lb mushrooms, thinly sliced3 tbsp flour1/4 tsp thyme, oregano, and basil1/8 tsp allspice2 tsp red wine vinegar, to taste3 cups beef brothYour choice of vegetables (I used about 4 cups of broccoli, carrots, beans, peas, and baby corn. Potatoes and chopped celery would be a good additions as well.)Directions:Season the beef with salt and pepper.Heat some olive oil in a pan and saute the beef, a couple of minutes on each side. (Will probably have to do it in two batches)In the slow cooker, add the butter, onions, garlic, tomato paste, mushrooms, flour, spices, and the cooked beef. Also add the beef broth and roughly around 6-7 cups of water.Let it cook on high for an hour.Stir the stew and add in the vegetables.Slow cook for 8+ hours on low. Add the red wine vinegar to taste.This stew came out really well. I served it over s...
By: LookyTasty.com
The beef stew is in the slow cooker! (2)
2008-09-22 23:00:00 Making beef stew in a slow cooker is a long journey. I managed to take a few snapshots last night after filling up the pot with the many ingredients. I think I went a little overboard with the ingredients and the pot was filled to the top. I also threw in some fresh parsley to add some flavor and awesome aroma.I let the beef stew slow cook overnight, for about 8 hours. When I woke up this morning, I hurried to the kitchen to check up on it. As I opened the lid, the smell of delightful beef stew burst from the pot. I was pretty amazed. I gave it a stir as I watched in excitement. I grab a soup spoon and gave it a taste. It was my first time making a beef stew, but this was not bad at all. In fact, it was very flavorful. Adding all those ingredients was a pretty awesome idea.I haven't had the chance to sit down and seriously enjoy my beef stew yet. But from how it looks, I think the stew would be perfect for a chilly evening. I plan on serving it over some white rice (since I don't ...
By: LookyTasty.com
Beef Rolls
2008-09-15 19:55:00 Ingredients: 6 slices beef, 75 grams lettuce, 1 tablespoon honey, 1 tablespoon basalmico vinegar, 2 tablespoons oil, salt, pepper, grated cheese, Make a dressing of 1 tablespoon honey, 1 tablespoon balsamic vinegar, 2 tablespoons oil, salt and pepper. Mix these ingredients. Mix the dressing with 75 grams lettuce. Siege 6 slices beef (or more ...
By: Brutsellog.com
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