|
???? ???
2008-05-22 14:51:00 Masoor Usal (Egnlish Version)???????:? ???? ????? ??????/? ?? ??? ?????????????? : ? ???? ???,?/? ??????? ??????, ?/? ??????? ????, ?/? ??????? ???, ? ??????? ??? ?????-? ???????? ?????-? ??????? ??????? ?????????????? ????????????:?) ? ???? ???? ??????? ??????? ???????. ???? ????? ?????? ? ???? ?????? ??? ?????????? ??-?? ??? ????? ?????? ???????.?) ???? ????? ????? ????? ??????. ???? ?-? ???? ??? ??? ?????. ??????, ????, ???, ??? ???? ????? ????? ?????. ???????? ??????, ?????? ???? ??????, ????? ?????? ??????. ??? ??????.?) ????? ??????. ????? ????? ???? ?? ?? ??? ????? ???? ??? ????? ??????. ????? ????? ???? ??????? ???????, ???? ???? ???. ?????? ??????. ???? ??????. ???? ?????? ??? ????? ?? ???????? ??????.??? ??? ????????? ??????? ??? ?????? ?????.???:?) ?? ??????? ??? ??? ???? ?? ?????????? ?????????? ??? ???? ??? ?????. ??????? ???? ???? ?????? ????? ?????? ???????. ????? ? ?????? ??????? ?????. ????? off ????? ??? ???????? ???? ?????????? ??????. ???? ??????? ????????? ??? ?...
By: Chakali
????? ???
2008-05-08 15:00:00 Kulith Usal (English Version)???????:???? ???? ??????????????:? ???? ???, ?/? ??????? ??????, ?/? ??????? ????, ??????? ????, ?/? ??????? ???, ? ??????? ????? ?? ??? ??? ???? ??????-? ???????????????? ??????????????????: ?) ???? ???? ???? ??????? ??????? ???? ??????? (????? ??-?? ???). ???? ?? ????? ????? ???????. ??????? ????? ?????? ????????? ??? ?????????? ????? ?-? ??? ???? ?????? ????? ?????? ???????.?) ???????? ????? ? ????? ???? ??????. ??? ????? ????? ???????? ?????? ???????. ????? ?????? ???? ?????? ? ????? ?????? ??????. ???????? ??? ???????? ??? ???. ????? ????? ???????? ???? ???? ???, ????? ????? ?????? ???????.?) ??????? ????? ? ???? ???????? ?????. ?? ???????? ??? ???? ????.?) ???? ? ???? ??? ??? ?????. ????? ??????, ????, ????, ???, ??? ???? ????? ????? ?????. ??????? ????? ?????? ??????. ????????? ????? ???, ???? ????? ??? ????? ??????. ????? ????? ? ??? ??????. ???? ????? ??? ??????. ??? ??????? ?????? ???? ?????? ? ?? ???? ??????.Labels: Kulith Usal, Horsegram Usal...
By: Chakali
???????? ?????? ???
2008-05-02 16:20:00 Methichya Dethachi Bhajji (English version)???????:? ???? ????? ??????? ?????? ????? ????? ?????????? ???? ??????? ???? ???? ?????????? ???? ?????-? ??????? ?????????? ??????-? ???? ??????? ????? ?????????? ???? ??????????????? ???????:?) ?????? ??????? ?-? ??? ???? ??????. ???? ???? ???? ???? ????? ???? ????? ????? ??????.?) ????? ????? ??????. ??? ???????? ?????? ??????? ????, ??????? ?????, ?????? ?????, ?????????? ????? ?????, ?????? ???, ????, ????, ???? ??? ???????? ??? ????? ????? ?????. ?????? ???????? ????? ????? ????? ????? ???? ???? ??????.?) ???? ??? ??? ???? ????? ???? ????????? ????? ???? ??????.???? ???????? ????????? ????? ????????? ????????? ?? ??? ???? ?????.???:?) ???? ???????? ???? ? ????? ???? ???????. ?????? ?????? ???? ????? ??????. ??? ??? ???? ???? ?? ??????? ???? ??? ?????? ?????? ?????.?) ????????? ???? ???????? ?????.????Labels:Methichi bhajji, methi Bonda, fenugreek pakoda, Methi Pakora, Methichya Dethachi Bhaji, Methi Pakoda
By: Chakali
Pav bhaji recipe
2008-04-21 03:08:00 500g potatoes, boiled, peeled and diced 1 c cooked small chopped mixed vegetables - carrots, beans, peas, cauliflower 1/2 c chopped onions 1/2 c ghee 4 green chilis, slit and chopped 1/2 inch ginger, sliced finely 250g tomato, chopped 1 tsp red chili powder 1 tsp ginger garlic paste salt to taste 5 tbsp butter 1 tsp garam masala a bunch of fresh coriander leaves, chopped 2 ...
Pav bhaji recipe
2008-04-15 03:37:00 500g potatoes, boiled, peeled and diced 1c cooked small chopped mixed vegetables, carrots, beans, peas, cauliflower 1/2c chopped onions 1/2c ghee 4 green chilis, slit and chopped 1/2 inch ginger, sliced finely 250g tomato, chopped 1tsp red chili powder 1tsp ginger garlic paste salt to taste 5tbsp butter 1tsp garam masala a bunch of fresh coriander leaves, chopped 2tbsp lemon juice lemon wedges for garnish 4pao or ...
Pav Bhaji
2008-04-09 01:52:00 SHARETHIS.addEntry({ title: "Pav Bhaji", url: "http://potluck.meesai.com/pav--bhaji/" });
By: Potluck recipes
Pav Bhaji Masala
2008-02-08 12:04:00 Pav Bhaji is one my favorite dish. Pav Bhaji is very easy to make and it comes as an solution when you are in no mood to cook. Its a blend of vegetables in spices served with pav that is bun toasted with butter.This is a famous dish in Mumbai. Pav Bhaji can be consumed as a lunch, dinner, chat or as evening tiffin and snack.Ingredients:Potato 1 BigCarrot 1Beans 12Peas 3/4 CupOnion 1Tomato 1Garlic pods 2Ginger 1 inchPav Bhaji Masala 2 Tablespoon(as needed)Chili powder 1/2 TeaspoonTurmeric powder 1/2 TeaspoonCoriander leaves a bunchButter a small pieceOilSaltMethod:Chop all the vegetables and add salt, turmeric powder and sufficient water and pressure cook it (3 whistle).Mash the cooked vegetables.Heat a pan and add oil.Then add chopped onions and fry for 2 minutes.Add finely chopped garlic and ginger to the onion and fry for 3 to 4 minutes.Add tomato and fry well till oil separates.Add chili powder and pav bhaji masala powder and fry for 1 minute.Add the mashed vegetables and litt...
Irresistable Pav Bhaji
2007-12-06 17:17:00 Pav Bhaji has been one of my all time favorite dish. I can have loads of it anytime! Heres a really yummy looking recipe i found.. Ingredients 2 Medium Onion 1 Small potato 1/2 cup Green Pepper cubed 1/2 cup Green peas 1 small carrot 3 Tomatoes 4 Cloves of Garlic 1" Ginger 2 Green chillies 1 tsp Ketchup (optional) 1/4 tsp Turmeric powder
By: The E Homemakers
Pav Bhaji How-to Video
2007-11-19 06:06:00 Pav Bhaji is an all-time favorite Indian snack food which originated on the streets of Bombay. It has since gained popularity as a full fledged dinner item, perfect for entertaining, with it’s simplicity and “one-pot meal” concept. Pav Bhaji is also a deliciously sneaky way to get the kids to eat their veggies!
Sukhi Bhaji - Seasoned Potatoes How-to Video
2007-09-10 04:35:00 Sukhi Bhaji is a traditional Seasoned Potato dish popular in the west Indian state of Gujarat. This particular recipe uses ground peanuts and sesame seeds to give the potatoes a wonderful texture and fabulous taste. Tired of boring potato recipes? Give this one a try and you’ll be hooked! Watch and learn…
Bollywood Cooking: Poori Bhaji
2007-08-20 20:15:00 An all time national (probably even an international) favorite – it’s got to be the delicious poori (or puri) bhaji. You will be sure to find some variation of this dish in almost all of the different regional cuisines in India. It’s served almost everywhere. You’ll be sure to find it on the menu of finer restaurants or the several food stalls or dhabas scattered across the entire country.
Poori Bhaji Fiesta
2007-08-19 14:20:00 Many of you seem to love it when I cook Indian food. Well if you love it I gotta make it. If you've been surfing some of the Indian blogs lately you might have seen a fiesta of one particular dish. Everyone is making the very traditional meal of Poori- (or Puri) Bhaji. It's because a dear blogger friend of mine, Anita shouted Party Time and called upon us to make this totally scrumptious dish
Mirchi Bhaji /Batter-fried Chillies (A Special Farmaish)
2007-08-07 22:46:00 My hubby although a food lover doesn't frequently request (read that as pester) me to make any particular kinds of food . He loves everything I make and eats it with gusto. So once in a while when he has a craving for something it's simply impossible to ignore. Then even if it is a deep-fried item like bhajis (which I normally completely avoid making) I oblige. His craving was for Moong dal bhajis which we all know are simply irresistible. So I made them. Now anytime we speak about foods like bhajis or batata wadas my hubby always tells me " Aai always fries a couple of chilli bhajis in the last remaining batter and they are simply awesome . They give a kind of kick to the whole batch of bhajis. " So I too fried a couple of them dipped in the same moong dal batter. And although I simply could not bring myself to eat any, hubby dear definitely ate them with great relish. Just watching him eat them gave me immense satisfaction. He even asked me to pack some in his lunch box th...
By: food-n-more
Bhindi Bhaji
2007-07-04 06:08:00 Ingredients: 1 pound okra2 medium onions, chopped1/4 tsp garlic paste or powder1/4 tsp coriander paste or powder1/8 tsp cumin3 large tomatoes2 tsp oil1/2 cup chopped cilantro Method: Cut the tip and the very bottom from the okra just to clean it, but do not slice.Heat oil in a pan over medium heat.Add onion and cook for 3 minutes.Add all ingredients except okra, tomato and cilantro.Cook for 3
Vanga Batata Bhaji
2007-06-22 21:50:00 There's no story to this dish. This is just a delicious dish my mom used to make. I just happened to make it the other day and thought I'd share.Ingredients2 medium Potatoes cubed2 large Brinjals (Eggplants) cubed1 large Onion finely chopped1 large Tomato finely chopped1/2 cup Peanuts crushed1 tsp Chili Powder1 tsp Garam Masala1 tsp Turmeric1 tsp crushed Garlic1/2 tsp Ginger paste1/4 cup Olive OilSalt to tasteMethodHeat oil in a pot and add garlic, ginger and onion.Sauté till onions are translucent and brown on the edgesAdd tomato and stir till it becomes a homogenous pasteAdd garam masala, turmeric, chili and stirAdd potatoes and 1cup waterAllow to boil till potatoes are cookedAdd eggplant and boil till most of the water evapourates leaving a pasty sauceAdd ground peanuts and keep stirring for 5 minGarnish with chopped cilantroServe with Rice Bhakari or NaanThis recipe is for Nupur's RCI June: Maharashtrian Cuisine!
By: Adhi Potoba
Pav Bhaji
2007-05-21 17:07:00 A long, long time ago, before the construction of the architectural eyesore known as the Z bridge that links Junglee Maharaj Road to Narayan Peth, there used to be a cute little cause way. It may have been 12 feet in width, open only to two-wheelers and if you were lucky, not underwater. At the J M Road side of the cause way was the rear end of another extinct Pune landmark, Natraj Talkies (Cinema Theatre). Just outside the gate were two nameless sheds that made the most awesome Pav Bhaji I have ever eaten. It was as close as it gets to a drive-in in Pune. It was all pretty simple. You ride your vehicle as close to the stall as possible. The man behind the 'Tawa' would look at you. You would make eye contact and with a show of fingers suggest the quantity of your order. There were also some unmentionable ways to indicate how spicy you wanted your food to be— and it involved fingers. But let's not get into that. Soon the order would arrive via a waiter, usually an over-confident...
By: Adhi Potoba
Coating Batter For Dipped Bhajias
2007-04-10 07:28:00 Ingredients1 cup gramflour1 tbsp. rice flour3/4 tsp. saltfew ajwain seedspinch of asafoetida1/2 tsp. cumin powder2-3 pinches baking soda2 tsp. hot oil (after batter has be prepared).MethodMix together all the ingredientsMake a batter which will coat the back of a spoon thickly, when dipped.One may add ground garlic, ginger, chillies, as desired.Dip chunks of paneer, or sliced capsicums, cucumbers
Aaloo Tomator Bhaji a.k.a Potato Tomato Dish
2007-03-29 21:03:00 Ingredients: Medium sized potatoes, boiled and cubed - 3 Medium tomatoes, cut into medium sized cubes - 2 Medium Onions sliced - 2 Jeera - 1 tsp Jeera powder - 1/2 tsp Ginger, finely minced - 1 tsp Turmeric - 1/2 tsp Green chillies, split - 3 Red chilli powder - 1 tsp Coriander leaves, chopped - 2 tsp Oil or ghee (clarified butter) - 2 ...
Aaloo Tomator Bhaji a.k.a Potato Tomato Dish
2007-03-29 21:03:00 Ingredients: Medium sized potatoes, boiled and cubed - 3 Medium tomatoes, cut into medium sized cubes - 2 Medium Onions sliced - 2 Jeera - 1 tsp Jeera powder - 1/2 tsp Ginger, finely minced - 1 tsp Turmeric - 1/2 tsp Green chillies, split - 3 Red chilli powder - 1 tsp Coriander leaves, chopped - 2 tsp Oil or ghee (clarified butter) - 2 ...
Bhaji
2007-03-20 19:09:00 Een pittig, vegetarisch gerecht vandaag, de Bhaji. Bhaji betekent eigenlijk simpel groentengerecht. En ja het was inderdaad een simpel gerecht. Hiervoor rasp je 1 winterwortel fijn in de keukenmachine. Snijd je 2 rode uien fijn, 3 bosuien fijn en een bosje koriander fijn. Hussel de groenten goed doorelkaar met een eetlepel mosterdzaad en 1 eetlepel ...
By: Brutsellog.com
Moong Dal Bhajias
2007-01-28 20:40:01 Ingredients:1 cup yellow or green moong dal (washed & soaked for 4 hours)4-5 green chillies (or red ones)1 tbsp. coriander finely chopped1/2 tsp. coriander seeds crushed coarsely1/2 tsp. cumin seeds crushed coarsely1/2 tsp. aniseed coarsely crushed1 tbsp. coriander finely chopped3 tbsp. hot oilsalt to tasteoil to deep fryMethod:Drain soaked dal and wet grind not too fine.Mix in all other ingredients, except oil to deep fry.Beat well with hand to mix.Heat oil, drop rounded bhajias, with wet hand or spoon.Fry on medium till golden.Serve hot with green and tamarind chutneys.
By: Monsoon Spice
PAV BHAJI
2006-12-20 19:40:00 Who doesn't like Pav Bhaji? From kids to adults everyone just loves this street food and is thus always a hit with the whole family. I love it mainly because it is a snap to add zippy flavor to fresh veggies. Pav Bhaji is such an excellent meal extender that I always make whenever I feel my menu needs a boost. Sandeepa requested me for this recipe yesterday and here it is for you buddy.INGREDIENTS:PotatoesCarro-tBeansCauliflowerMutterCapsicum-(optional)1 Big Tomato1 Big Onion1 tsp Paprika1 tsp Red Chili Powder1 tsp Garam Masala Powder1.5 Tsp Ginger-Garlic Paste3 Tbsp Milk1.5 tsp Pav Bhaji Masala1 tsp Tomato Paste(tinned)1tsp Sugar3 Green Chilies1 Sweet Onion - Chopped into small pieces1 Lemon slicedSalt as per tasteButterPav BunsMETHOD:Pressure cook all all the veggies(carrot+potato+capsicum+-mutter+beans) except cauliflower with enough salt . Mash them nicely and keep it aside.Now Microwave nicely chopped cauliflower for just 2 mins and keep it aside.In a heavy bottomed pan had littl...
By: Recipe Junction
|
|
 |
|
 |
