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The Fear of Biscuits
2008-08-13 19:51:00 A fellow blogger, and 101 in 1001 participant, Cafe Chick asked me about #19 on my list. #19. Get over my fear of opening the biscuitsThis is really on the list as something for Hubby as it drives him crazy that I won't open them.Have you ever seen these?They are pre-cut pieces of biscuit dough that come in a pressurized can and be found in the refrigerated section at the grocery store. Hubby would love to have rolls or biscuits with every single meal if he could, and many nights we do. Seeing as I am a bit lazy, we don't always go homemade with our bread. Most of the time dinner rolls are made from flour and love, but some nights I allow that cute little Pillsbury dude to do it for me. Have you ever opened one of these bad boys? They pop. Sort of like a cheapie Colorado firework that you pull the string and it pops as confetti flies out. Only with the biscuits, you peel the paper and you never know when it is going to pop. It just surprises you, and it startles the heck out of me...
Herb Scallion Drop Biscuits
2008-06-04 23:06:00 These aren’t southern biscuits- notice the absence of shortening, lard, or butter. I made these with olive oil, herbs, and scallions instead. So even though they may not be traditional, they make a fantastic accompaniment to dinner. They are also great eaten the next day for lunch with a side of tomatoes ...
Peanut Butter Biscuits
2008-04-27 04:14:00 Well, it’s been pretty hectic over here in the DDD household. For the past couple of days, I’ve been slogging away at course prep for a course that deals with diaries and personal journals. (Did you know, for instance, that the first online diary, or weblog –today known simply as “blog”–was begun in 1994? Or that psychiatrists and psychologists often ask their patients to use free association or stream-of-consciousness in journals as a way to dredge up old, repressed conflicts or neuroses?) Okay–enough- work for now! Time for a snack break. Ah, but what to eat? Hmmm. . . .well, funny, but peanut butter popped into my head. Oh, yeah, baby–peanut butter! I love it. It’s creamy, it’s delicious, it’s full of–well, nuts. (Oh. Hmmm. Is that a bad thing, that I just said “nuts”? Really, I didn’t mean anything by it. . .sometimes, you know, a peanut is just a peanut.)...
Cheese and Onion Biscuits
2008-04-25 18:27:00 Cheese and onion biscuits are, to me, the perfect accompaniment to cream based soups. I especially like them with potato soup and clam chowder. Marc, being from Massachusetts, is very keen on clam chowder. In fact, it is almost his number one comfort food. I do try to make it often. My recipe ...
By: Baking Delights
Anzac Biscuits on Anzac Day
2008-04-25 02:00:00 Today is Anzac Day which means its time to bake off some Anzac Biscuits.
Killer Biscuits Wanted for Attempted Murder
2008-04-20 21:09:00 Wow, this takes the blonde joke stigma to a whole new level!
By: Curious? Read
Consumers Choose Healthier Snacks in Favour of Biscuits and Cakes
2008-04-15 12:04:00 Consumers seem to be very easily fooled. As soon as ?reduced-fat? appears on a product they seem to fly off the supermarket shelves. In fact: it doesn?t mean you?re being healthy- instead it means increased carbohydrates, and in worse cases- fat-free means increased sugar and chemicals. But this doesn?t stop consumers. A new report shows that, ...
Photohunt : Biscuits
2008-03-25 06:00:00 Don’t these little biscuits brings back childhood memory? It does to me. I remember when I was very young (preschooler), each time we go to the grocery store at our housing area (tim zai - that’s what we called it then) I will get my mum to buy these. Just got fascinated with the color ...
Free Sample of Maine-made dog biscuits.
2008-03-25 01:58:00 http://www.askmarthainmaine.com-/dogslovemaine.html ShareThis
By: Goto Free Stuff
Minnie Driver is Preggers |Gravy & Biscuits
2008-03-14 13:43:00 Minnie Driver announced last night to Jay Leno that she is, in fact, pregnant, after dealing with rumors of it for weeks. He remarked teasingly that the actress had gained weight.”Are you calling me fat? she joked.... Popular: 9 hours 20 minutes ago source: (gravyandbiscuits.com)
By: CelebrityPWN
Jenna Jameson Does Bettie Page for PETA | Gravy and Biscuits
2008-03-11 06:41:00 The PETA ads are so annoying. But everyone loves Bettie Page, and Jenna Jameson doesnÂ’t look completely horrible in this photo. Actually, JennaÂ’s been looking semi-decent these daysÂ…what happened? ItÂ’s like her fairy godmother flew in and magically un-skankified her! Well, she started the process, anyway. I think she found out when.... Popular: 10 hours 5 minutes ago source: (gravyandbiscuits.com)
By: CelebrityPWN
Franchise Opportunities: Popeyes Chicken & Biscuits
2008-03-08 04:24:00 Popeyes Chicken & Biscuits 5555 Glenridge Connector Ste. 300 Atlanta, Georgia United States 30342 Popeyes® Chicken & Biscuits (www.popeyes.com) is a leader in the Cajun segment of the foodservice industry and is the world’s second-largest quick-service chicken concept. Founded in 1972 in New Orleans, Popeyes has more than 1,672 locations in 42 states, the District of Columbia, Puerto Rico and 21 other countries and achieved 2001 worldwide sales of approximately US$1.3 billion. In 2003 Popeyes plans to recuit “Team Canada,” an all-star group of experienced multi-unit restaurateurs who will be awarded exclusive territory development areas throughout Canada. For more information, please contact Russ Sumrall at 404-459-4485 or rsumrall@afce.com. (Website:...
Beer Biscuits
2008-03-07 14:00:00 3 cups Bisquick 3 Tbsp. granulated sugar 1 can cold beer Preheat oven to 450. Mix ingredients and pour into greased muffin tins. Bake for 20 minutes. This recipe can be halved. If you use paper liners for the cups they need to be sprayed with Pam.
SAVE $50 the Next Time You Order Chicken Lunch or Dinner To-Go!
2008-03-06 07:15:00 Completing a survey and participation requirements, You can receive a FREE $50 American Express Gift Card good for POPEYES
Buckwheat Coconut Caraway Biscuits [Low Carb]
2008-03-03 16:18:00 1/2 c. organic buckwheat flour1 t. non-aluminum baking powdersea salt1 t. organic raw apple cider vinegar1-2 t. freshly ground caraway seeds (fruit)onion and garlic powderpunch oregano2 T. smart balance light, melted or 2 T. organic coconut oil2 eggs2 T. agave1 T. flax (optional)In a medium bowl, mix the eggs (or egg substitute with 3 T. ground flaxseed), melted vegan smart balance (or organic coconut oil, whichever you are using), agave, sea salt, and apple cider vinegar. Add in the coconut flour, buckwheat flour, baking powder, flax (whole or ground) to the bowl of liquids. Stir the batter as you add the coconut flour and flax so that no lumps are formed and the moisture is distributed evenly. You can add a few tablespoons of water or unsweetened applesauce if the dough becomes too thick and tough to stir. The high fiber content of the coconut flour, flax, and buckwheat will absorb the moisture quickly. Grind the caraway seeds in your mortar by hand, with a little coffee gri...
(My First) TWD: Pecan Sour Cream Biscuits
2008-02-26 07:14:00 I am sooooo glad that I joined Tuesdays with Dorie, if only because it was the perfect excuse to purchase my very own copy of Dorie Greenspan's Baking: From My Home to Yours. I wasn't expecting such gorgeous tome to arrive in the post, but I was hardly disappointed. I also consider myself a "home baker," and it's wonderful to have a cookbook that is balances the unpretentious style of a home baker with the craft and skill of a professional baker. I am pretty confident that Baking will have become a favorite of mine, by time we've baked our way through the entire book!
By: Mevrouw Cupcake
Gluten Free Cheddar Garlic Biscuits (A GF Master Mix Recipe)
2008-02-21 15:32:00 Red Lobster used to be one of my all time favorite restaurants. When I was growing up, occasionally during summer break, my parents would take my sister and I to lunch at Red Lobster... I LIVED for those cheddary garlic biscuits that they served. I think could still eat a whole basket if it were placed in front of me. Just the aroma of that buttery, salty, cheesy, garlicky goodness makes my mouth water!We don't visit Red Lobster much anymore, in fact, I can't remember the last time I went... but I still remember those little cheesy biscuits.This recipe is so super easy I'm a little embarrassed to share it! You will LOVE these biscuits. There are infinite varieties on how you could make and serve them. I've served these biscuits with soup, I've made them without garlic to go with breakfast, I've left out the cheese and garlic entirely and added cinnamon and raisins instead... the list is endless!If you miss a good biscuit and are short on time... try this recipe. These drop bi...
Computer games biscuits
2008-02-16 13:06:00 I think that these biscuits are made for computer games lovers… The gamers have their own food now…
By: Funatiq
Review: If Wishes Were Dog Biscuits
2008-02-15 00:06:00 If Wishes Were Dog Biscuitsby Betsy Ann St. AmantBailey Sinclair has only one friend outside of her dog - Luke Pierson. They'd been through everything together?or so she thought. When she discovers her precious black lab, Chevy is missing; Bailey and Luke must weather two storms together ? the one roaring outside, and the one brewing in her heart.When Bailey Sinclair loses her dog, Chevy, she’s devastated. He’s only her second best friend in the world. Luke, who happens to be Bailey’s number one best friend, has spent hours out in the rain and sleet looking for the escape artist mut, to no avail. Bailey and Luke are almost ready to give up and accept the inevitable. But there’s still hope in the form of prayer. And maybe, just maybe this horrible night that they’d both prefer never to repeat, will show them something even more important than their mutual love for the big, slobbery Chevy.Inspired by actual events in the life of the author’s dog, this story is something t...
GORILLAZ BISCUITS - REUNION CBGB 2005
2008-02-04 18:40:00 GORILLAZ BISCUITS - REUNION CBGB 2005.Bueno sin la lista de temas aca le dejamos el show que reunio nuevamentea este legandaria banda hardcore, el show se hizo en el famoso CGBG dela ciudad de Nueva York en Agosto del ao 2005,y fue el puntapie para que la banda disuelta en el ao 1991 se vuelva a juntar para seguir tocandoEspero les guste este show en vivo de esta grosa banda!!!!!..Descarga - 52.2mbhttp://lix.in/8ac6f5de
By: X Siempre joven
A North American’s Anzac Biscuits (*or, My Ode to the Antipodes)
2008-02-03 14:34:00 Ever since I was a teenager, I’ve had an ongoing love affair with the antipodes. Well, come to think of it, that would be a one-sided love affair, since I’ve never actually been there. But hey, that’s okay. I’m accustomed to those; my entire adolescence was flush with unrequited love. I’ve dreamt of visiting the Land Down Under since I was about 13. When the Australian Women’s Weekly cookbooks finally made their way across the Atlantic, I was first in line to buy them (favorites include Biscuits and Slices, Vegetarian, and Chocolate titles). I’ve read The Thorn Birds and Oscar and Lucinda; I dutifully watched the Crocodile Dundee movie and delighted over Babe; I was a devoted fan of the Dame Edna show and ran out to buy the first Crowded House CD to hit our airwaves (though I never became a fan of Kylie Minogue). I adore the whole lot of Australian thespians: Hugh Jackman, Naomi Watts, Geoffrey Rush, Cate Blanchett, Hugh J...
Holy Bailing Basket Biscuits, Batman!
2008-01-23 21:07:00 I don't think I'm going to be surprising anyone when I say that our team is hurting offensively. This summer, we jettisoned Brett McLean, Antti Laaksonen and Mark Rycroft and replaced them with Ryan Smyth, Jaroslav Hlinka and Wyatt Smith. Even with Smith fizzling, overall it should have been a big improvement to the 4th-ranked offense in the NHL. In the immortal words of Bill Lumbergh..."um, yeah." Through last night's game (a stellar offensive performance resulting in zero goals), the Avalanche are ranked a pedestrian 17th in scoring. Do you want to really blow your mind? We're 14th in the league in goals allowed. That's right, folks, right now our team strengths, statistically, are defense and goaltending. Goals Per Game Chart The above chart shows our cumulative goals per game over the course of the season (the blue line - sorry, forgot to add a legend). The red line is last year. As you can see, we started out on fire for the first six games or so (we had 4 4+ goal games...
By: Mile High Hockey
Pamper your dog with doggie biscuits
2008-01-21 03:02:00 Here’s a simple recipe for apple cinnamon biscuits to pamper your dog: Ingredients: • 1 package apple, dried • 1 teaspoon Cinnamon –(I usually just shake some in) • 1 Tablespoon parsley, freeze-dried • 1 Tablespoon Garlic Powder • 1 cup ice water • 1/2 cup Corn Oil • 5 cups flour • 1/2 cup powdered milk • 2 large eggs • 1 tablespoon corn oil Instructions: Put the apples in a food processor so that pieces are small. Combine in a bowl all of the ingredients — can add oil or water if dough is too dry. Using a rolling pin roll out dough to about 3/16″ thick (can make thinner or thicker). Using a cookie cutter — cut into shapes — place on cookie sheets. Bake at 350 degrees for approx 20 -25 minutes (until golden). NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal
Day Sixteen: Cheese Biscuits
2008-01-17 15:40:00 Guys. Guys. Do you have any idea how difficult it is to find the perfect recipe for the really simple things? Or at least, for what should be the really simple things? Take, for instance, biscuits.1 I’m assuming at least some of you reading this are lucky enough to have ...
My Biscuits in the Telegraph
2008-01-12 11:52:00 Back in December I started baking a few things for a local deli named Romeo Jones. They've received a very complimentary write-up in today's Telegraph - I made the "heavenly lemon biscuits" and lemon mascarpone cream that are mentioned!!The inspiration for the biscuits and the cream came from a jar of Claire's Handmade Lemon Curd that the deli gave me. While I would normally make my own lemon curd, I use Claire's for all of the products I make for Romeo Jones. It's very good, and you can either buy it in the deli or on Claire's website.
By: MBA in a Blog
Fresh Tune: Spitzer - Disco Biscuits
2008-01-11 10:05:00 The French have done it again! only this time it’s music and they got me moving. “Disco Biscuits” is a track by Spitzer, an electronica duo. “Disco Biscuits” is from their forthcoming debut EP Roller Coaster. According to their bio they’ve even been asked by Kylie Minouge to make her a crazy remix, not bad. ...
By: TastiTunes
Biscuits With Bite
2008-01-08 03:17:00 When I look back on the earlier months of this blog I was surprised at how prodigious I was at turning out post after post. There was one month where I posted a whopping 25 entries, which to me now seems unfathomable and seeing as how the number of posts per month have now dwindled to less than half of that record number, I am quite surprised how much free time I had to cook and blog. I guess I am a little more discerning on what I post about and noticed that I do not quite readily post about any old recipe I find on the back of a soup can.Where did all that time for baking and blogging go?I was judging the December DMBLGIT just last week and thought about when the last time I had this much time to just pore over more than 100 photographs. I was sitting there at about photo 31 and thought that this is really fun, just sitting here, all this time on my hands and no pressure to do anything with it.And as I bit into my fourth, no wait fifth cheddar biscuit, I thought this is something ...
By: Milk and Cookies
Random MySpace Band Review: The Disco Biscuits
2008-01-05 23:02:00 Random MySpace Band Review: The Disco Biscuits. Original post by unknown
By: Play Video Games
The Wonderful World Of Wood Biscuits
2008-01-05 09:52:00 Unlike the common woodworking statement: Good woodworking projects use glue, the truth is that it takes much more than that. One of the most essential tools for excellent work working is wood biscuits. Biscuits are small discs that are oval in shape. Using a biscuit jointer they are inserted into their place. Biscuits of course have not always been around. Before biscuits were used, woodworking used wooden pegs but they serve the same purpose.
By: ArticleRow.com
THE RAMONES - KING BISCUITS FLOWER HOUR LIVE 1978
2007-12-30 16:34:00 1.Rockaway Beach2.Teenage Lobotomy3.Blitzkrieg Bop4.I Wanna Be Well5.Glad To See You Go6.Gimme Gimme Shock Treatment7.You're Gonna Kill That Girl8.I Don't Care9.Sheena Is a Punk Rocker10.Havana Affair11.Commando12.Here Today, Gone Tommorrow13.Surfin' Bird14.Cretin Hop15.Listen To My Heart16.California Sun17.I Don't Wanna Walk Around Wi..18.Chainsaw19.Do You Want To Dance20.Pinhead21.Today Your Love, Tommorrow t..22.Now I Wanna Be a Good Boy23.Suzy Is a Headbanger24.Let's Dance25.Oh, Oh, I Love You So26.Now I Wanna Sniff Some Glue27.We're a Happy FamilyOtro disco de Ramones en vivo,fue grabado en el ao 1978 en nueva york y tiene la mayoria de los clasicos temas Ramoneros,espero les agrade!!!!http://lix.in/251f32-
By: X Siempre joven
Chicken Biscuits Recipes - Easy & Quick To Prepare!
2007-12-19 17:26:00 Chicken Biscuits Recipes - Easy & Quick To Prepare!These chicken biscuits recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.So here we go for some chicken biscuits recipes:>> Chicken Biscuit Casserole1 biscuits (tube or fresh)1 can peas (8 oz.) canned1 freezer bag jumbo1 onion chopped1/3 cup cold water2 garlic cloves sliced3 cups chicken broth3 cups chicken cooked and cubed3 tablespoons cornstarch4 carrots sliced 1 thick4 stalks celery sliced 1/2 thick8 ounces mushrooms halvedBring chicken broth to a boil; add carrots, onions, celery, mushrooms and garlic; simmer 10 minutes. Add cubed chicken meat and peas; simmer 5 minutes more. Mix cornstarch with cold water in measuring cup; add slowly until chicken mixture has consistency of gravy. Remove from heat; cool. To freeze: pour into round casserole dish (2-qt capacity). Cover with aluminum foil; flash freeze, then wrap in jumbo freezer bag.To prepare: thaw casserole before cook...
HAM BISCUITS
2007-12-12 20:21:00 INGREDIENTS:3 packages Pepperidge farm party rolls 1 pound Chopped ham 1 Margarine --softened 1 small Onion --chopped 3 Prepared mustard 3 Poppy seedsPROCESS:Mix margarine, onion, mustard and poppy seeds together. Spread mixture on top side of rolls. Cover bottom halves with ham, assemble and bake 10 minutes at 400 degrees.
By: Appetizer Recipe
Chicken & Biscuits
2007-11-26 22:08:00 I’m still so tired from the holiday weekend. Here is a nice and easy recipe for everyone. Feel free to use leftover turkey meat instead of chicken. 1 (16 oz) package frozen mixed vegetables 2 1/2 cups cooked chicken, cubed 1 can condensed cream of chicken soup 3/4 cup milk 1 1/2 cups cheddar cheese, shredded 8 slices bacon, cooked and ...
By: Chef Tom Cooks
You be the biscuits and Ill be the gravy, let us do breakfast sometime. Um
2007-11-22 13:16:00 You be the biscuits and I’ll be the gravy, let us do breakfast sometime. -- Researchers have found that doctors who spend at least three hours a week playing video games make about 37% fewer mistakes in laparoscopic surgery than surgeons who didn't play video games. -- Pearls melt in vinegar -- There are more beetles than any other kind of creature in the world.
Boris?s Boo Biscuits
2007-11-17 17:31:00 1/2 cup cooked pumpkin pulp 1/4 cup applesauce 2 eggs 2 tblsp powdered milk 1/2 tsp pumpkin pie spice 1/4 tsp salt 1/4 cup apple cider 2 1/2 cups whole wheat flour Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Mix together pumpkin and applesauce. Add eggs and whisk till smooth. Add powdered milk and cider. Slowly add flour and mix till a firm ...
Apricot and Cranberry Biscuits [Vegan][Low Carb Variation]
2007-11-09 17:14:00 10 (~ 1/2 c) no sulfur organic apricots, choppeddash sea salt3/4 t baking soda1/2 t. xantham gum1 T. organic apple cider vinegar1/2 c. organic brown rice flour1/2 c. organic buckwheat flour2 heaping T. potato starch flour1/4 c. organic raw frozen cranberries1/2 c. organic unsweetened applesauce6-7 oz. organic unsweetened apricot jam2-4 T. cinnamonCombine all of the dry ingredients in a large mixing bowl. Use kitchen shears to chop the apricots into about quarters. Add the apricots, whole cranberries, and cinnamon to the dry ingredients. Spoon in the apricot jam and stir the mixture thoroughly. Add the applesauce and give everything a final good mixing.Coat either your baking loaf pan or muffin tins with nonstick spray and spoon the batter into them. Bake at 400 degrees for 15-17 minutes or until the biscuit tops are golden brown and a toothpick comes out clean. Makes 16 fabulous biscuits!Apricot Hunks of Biscuit DelightLow Carb Option:3 no sulfur organic apricots, choppeddash...
Easy desert with lady fingers (boudoirs biscuits)
2007-11-08 00:10:00 if you have people coming round for dinner...and want a simple and easy pudding with no cooking involved, this one is perfect!. The only thing is you need to do it a day in advance. So not one for a last minute gathering, but for that you can try my chocolate and frangipanne tart which takes very little cooking, or even pain perdu, even quicker(just glam it up by serving it with a scoop of very very nice ice cream like Carte dOr caramel et beurre sal, my favourite!). it's called Charlotte, not sure why actually? if you know, please share your knowledge with me, please :)anyway, my mum used to make it quite often with different filling depending on the season. Berries and whipped cream in summer, chocolate mousse and pears and even chestnut pure and whipped cream around Christmas. She even had a special Tupperware dish to make it in, one which made it easy to take the charlotte out of it by liftinga little lid on the top. I use a glass bowl lined with clean film, works the same....
Goodies from Shanghai
2007-10-30 08:33:00 We made such an effort to find this shop on Huaihai Road. I've passed it so many times but somehow only browsed, not willing to buy and sample the goodies inside. Would you believe that I forgot to find out the name of the shop and only found out today from the plastic bags that it is called ChangChunShiPin.It is a few doors away from the H&M flagship store in Shanghai and I believe it is after the Watson store.It sells cooked, baked, preserved, grilled, or smoked items; local, western, or imported; sweet, sour, or spicy; fruits, chocolates, cakes, sweets and meat products. It takes awhile to figure out what things are because everything is in Chinese.There was a long queue of people waiting for their turn to buy cooked vegetables or meat. I guess the Shanghainese pack these and cook their own rice for dinner. We stayed away from the preserved or smoked meat products. We were also not interested in the preserved fruits counter although it is nice to try and guess what type of f...
By: Makanning
Halloween Biscuits
2007-10-28 21:20:00 When I was a little girl my Mum made Halloween so much fun. We had very little money so things were tight and we had to make do with what we had. But in actual fact I think we had much more fun because of that. It?s easy to go out and buy or hire a Halloween costume, but to put one together from nothing at home is so much more exciting. Mum used to dress my sister and me up as witches, making dresses from black plastic dustbin sacks which she painted with gold and silver stars. We had matching tall witches hats made from cardboard and more black sacks. Then she?d paint our faces with make-up and off we?d go to join the other children in terrorising the neighbourhood. Everyone said we were the best dressed witches in town!Then there would be the pumpkin carving, apple bobbin and the biscuit making we so looked forward to. Mum would make a huge pile of biscuits to give to the trick and treat-ers and of course we got some too. She?d make up little pots of coloured icing and paint the b...
Two by Two Biscuits
2007-10-16 01:39:00 An elegant update to traditional animal crackers, the adorable Two by Two cookies from Artisan Biscuits are perfect for discerning toddlers and their parents everywhere. The charming shapes of the cookies and package illustrations are inspired by classic pairs from children's literature. Vanilla takes its duo from Edward Lear's poem, "The Owl and The Pussy Cat," and Toffee and Strawberry are based on two of Aesop's Fables, "The Hare and The Tortoise" and "The Lion and The Mouse," respectively. Made by hand in England from organic ingredients, like Madagascan vanilla, pieces of Yorkshire toffee and real strawberry juice, the biscuits contain no hydrogenated oils, additives or preservatives. Available online at iGourmet for $5 and at one of our favorite Brooklyn outposts, Marlow and Sons.
By: Fashion Newsweek
Melanie Chisholm ~ Munching Biscuits For Bigger Boobs & Video For Her N
2007-10-15 12:24:00 Melanie Chisholm is reportedly eating specialist Japanese biscuits in the hope of enlarging her boobs. Melanie is eating the biscuits which have 68.7 calories each, 50mg of the herb Pueraria Mirifica, and contain trans-fats which are sent directly to the breast tissue. Apparently the manufacturers claim that women can expect their breast size to increase by at least one cup size, just by eating two biscuits daily. Mel recently spoke to Radio 1 saying, “I’ll be a guinea-pig for them, can you imagine if my boobs got bigger suddenly? “That’s be so great!” Victoria Beckham is also getting in shape for the Spice Girls upcoming tour. A source said, “Victoria has told the girls her secret to getting in shape is 200 sit-ups a day, and a diet of edamame soya beans, strawberries and lettuce.” “She is determined to make sure the reunion goes well because her image is important to her.” “She wants the girls to all look their very best...
Garlic Biscuits
2007-10-07 14:57:00 These are the best dinner bread rolls that I have ever made.I bake them in a muffin pan and they smell wonderful while cooking.I serve these with roasts, stews, soups ....anything really.My husband requests these a few times a week.You can add other vegetables (carrots,green onion etc)as well.And you can substitute Old Bay Seasoning for the garlic salt in the butter topping.Garlic Biscuits2 cups all purpose flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 1 egg, beaten 1 cup milk 1/4 cup melted butter 4 garlic cloves, minced 1 medium onion, diced Topping1/2 stick butter,melted1/4 tsp garlic saltHeat oven to 400F. In a large bowl, mix flour, baking powder, salt and sugar. In a small bowl, mix together egg, milk, garlic and onion. Make a well in the center of dry ingredients and pour in the egg mixture and melted butter. Mix together using as few strokes as possible. the batter should have small lumps in it. Pour into 12 muffins tins coated with ...
By: Mommy Cooks
Beer Biscuits
2007-10-01 22:31:00 3 slices bacon Cooking oil 2 cup self-rising flour 2 tsp. sugar 2/3 cup beer In a 12-inch heavy, oven-going skillet, cook bacon until crispy, drain, reserving drippings. Add enough oil to the bacon drippings to make 1/4 cup; set aside. Crumble cooked bacon (should have about 1/4 cup). In mixing bowl, combine self-rising flour and sugar. Add the bacon drippings and ...
Beer Biscuits
2007-10-01 22:31:00 3 slices bacon Cooking oil 2 cup self-rising flour 2 tsp. sugar 2/3 cup beer In a 12-inch heavy, oven-going skillet, cook bacon until crispy, drain, reserving drippings. Add enough oil to the bacon drippings to make 1/4 cup; set aside. Crumble cooked bacon (should have about 1/4 cup). In mixing bowl, combine self-rising flour and sugar. Add the bacon drippings and ...
My biscuits are burnin!
2007-09-26 00:28:00 Just a general note to everyone --If you don't have a license to drive a school bus, don't assume that you can operate any of the controls on the school bus either.When I had dropped off all of my kids at their buses this afternoon after school let out, I noticed that the driver was not present at the bus I monitor. One of the other monitors was inside the bus watching the kids, but she kept complaining about how hot it was. So I figured why have the kids sitting on a sweltering bus, when I could easily turn on the A/C?So I flipped the knob, and we felt the air coming out of the vents. A couple of minutes later, the driver came back (she had been helping out on another bus), and the bus left.About half an hour later, I passed the driver in the hall, and she informed me that I had actually turned the heater on.D'OH!!!From now on, I'm sticking to my trusty Toyota console...
By: Learn Me Good
Pumpkin Seed Biscuits
2007-09-24 18:08:00 I must be obsessed with pumpkins...I was craving for something sweet this afternoon and I had nothing to bite. So I decided to make some biscuits using the ingredients used for Crumbles... not bad and very very crunchy! :)Ingredients:1 cup of rolled oats or other cereal1 cup of sugar1 cup of flour (white or wholemeal)1/2 cup of oil4 tb. of waterpinch of salt1 teaspoon of baking powdera handful of pumpkin seedsMix all ingredients and make little balls with your hands. If you have fake teeth or simply don't want to brake your teeth, flatten the biscuits with your hands. Bake for 20/25 minutes at medium temp.Enjoy! :)
Pumpkin Spice Biscuits [Vegan]
2007-09-23 16:35:00 1/2 c. brown rice flour1/4 c. buckwheat flourdash sea salt1 T. aluminum free baking powderheaping 1/4 c. raw canned pumpkin1 t. vanilla1 T. extra virgin olive oil4 T. waterSeasonings:liberal T. cinnamon1 t. nutmeg3-4 clovesFor sweet biscuits, add:2 T. natural brown sugarPreheat the oven to 400 degrees. Coat a large cookie sheet with nonstick spray. Combine all the dry ingredients in a large mixing bowl. Mix in pumpkin and water until a thick, pasty dough forms. Make biscuit-balls by rolling the dough into circles between your palms. Drop the biscuits onto the cookie sheet. Bake at 400 degrees for 10-12 minutes or until golden brown. Let cool.These look dry, but trust me they're not at all... they are delicious! They are kindred to my Vegan Sunrise Cinnamon Raisin Biscuits. Apparently my forte lies in biscuit making :)Happy Fall Equinox! Viva la tree of life
The Disco Biscuits Presale Code FREE
2007-09-20 18:27:00 The Disco BiscuitsLocation: Chevrolet Theatre, Wallingford, CTPresale Date: 09/20/07 10:00 AM ESTEvent Date: 10/30/07Presale Password: SOLOPick Your Seats & Tickets Here!or Link to the presale.
Tuscan Templar Biscuits
2007-09-12 00:30:00 A quick recipe to discover the delicacies from the middle ages. These bay leaf Tuscan cheese biscuits are easy to make and the video is full of useful information on the everyday life that templars would experience to get the nourishments during their journey to the Sacred Land and the Crusades.The video is about 5 minutes long. Enjoy!
By: tuscany travel
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