No-knead bread: Read all about it!
2009-11-04 13:05:00 There's no need to skip making homemade bread because of a fear of kneading. A stack of new no-knead bread books will come to your rescue with easy, tasty recipes.
Drive-Thru: Truffles, Bread, Ice Cream and an Event for Beer Lovers
2009-11-04 07:08:00 Eating Bender visits the Gemini of restaurants, Lakeview's Soupbox (Icebox) for a bowl of the hot stuff.Halloween has passed, but you can make these vampire cupcakes for your tailgate party later this month when New Moon comes out.Butternut squash and fennel soup sounds awesome, doesn't it? Or maybe butternut squash baked pasta?In addition to soup season, it's also crock pot season. A superfood becomes supersnackilicious when you make beet ice cream....and the soak in all of us loves whole wheat beer bread.Beer lovers: do you have any plans this Saturday?House Spouse makes a good-looking paella.As I snack on knockoff Twinkies, I covet Ginger-Pumpkin Truffles from Lindsay's Kitchen.Apple Cole Slaw: it's like a salad for the sweet tooth. I would like...
English Muffin Toasting Bread: No excuses!
2009-10-25 02:07:00 There's no excuse not to make this super-easy, virtually no-knead English Muffin Toasting Bread.
Man loses finger working at Panera Bread
2009-10-09 00:32:00 A man says his right index finger was amputated while working at Panera Bread. A Petition for Discovery Before Suit to Identify Responsible Persons and Entities was filed today on Jose Luis Marquez's behalf and states that the injuries occurred while he was attempting to clean a bread cutting machine. The plaintiff's attorneys are seeking to "inspect, identify, photograph, videotape, and/or examine and test the bread cutting machine involved." Read the petition after the jump. For Tweets of recent legal filings and legal news, follow me on Twitter at jenfernicola....
Book Review: ?Strangle a Loaf of Italian Bread? by Denise Dietz
2009-08-30 02:45:00 Ellie Bernstein likes to clip coupons and watch police shows when she isn?t doing her things as leader of a local chapter of ?weight winners? or reading a complex mystery novel. That is, when she isn?t helping out her boyfriend, Lieutenant Peter Miller of the Colorado Springs Police Dept. These days find her also babysitting ...
poetry [justice]: pull-apart bread
2009-08-26 00:16:00 poetry [justice]: pull-apart breadby Jeanne E. Loupe Before I end, I must begin, For I cannot go back, and I cannot relent! It does nothing for me to lay low and to whine, Or to pick up the pearls and feed them to swine. No, I must equip and empower the poor, So I push and I pull and I open ...
By: BibleDude.net
White Toasted Bread icons
2009-08-03 20:58:00 Someone may want to use this for the application Toast.Download 11 icons for Mac and Windows.
Kosher Bread & cake
2009-06-25 18:04:00 The dough of challah is often shaped into forms having symbolical meanings; thus on Rosh Hashanah rings and coins are imitated, indicating “May the new year be as round and complete as these”;For Hosha’na Rabbah, bread is baked in the form of a key, meaning “May the door of heaven open to admit our prayers.” ...
Cheesy Garlic Bread
2009-06-06 14:37:00 My husband decided to go drinking with his pals today. *roll eyes* I get nagged for staying up late to blog but somebody can go drinking when that same somebody just worked past midnight yesterday and had to wake up early as usual to get to work this morning. *shrug* I'm not complaining. At least I get to blog in peace. LOL.Okay, for this recipe, which is one of my kid's favourite, is really easy to do. It's is actually this recipe plus cheese. But because cheese is added here, I cut down the garlic to 2 clove garlic with 1 tablespoon butter.For this particular one you see in the photo, 1 tablespoon of Mozzarella Cheese is added into the garlic spread. You can use any cheese you like. Sometimes I use Cheddar with Parmesan Cheese too. It's basically whatever leftover bits of Cheese I have. I have not tried Cream Cheese though.What you do is to mix the soften butter, garlic, cheese and the optional parsley and garlic powder together. Use that to spread on your bread before you toa...
Toast Caprese
2009-05-30 12:51:00 Ingredients: slices white bread, pesto, tomato, mozzarella, salt, pepper, Preheat the oven to 200 degrees. Spread slices white bread with green pesto. Put slices of tomato and mozzarella slices on it. Sprinkle with salt and pepper. Place the slices of white bread on the grid in the preheated oven. The ‘Toast Caprese’ is ready when the ...
By: Brutsellog.com
Buchweizenbrot
2009-05-29 15:03:00 Von diesem Buchweizenbrot war ich ja nicht gerade begeistert. Also habe ich kurzerhand Bäcker Süpkes Körnerbrot zu einem Buchweizenbrot umgestrickt. Die Herren finden das oberlecker, wie auch schon das Sechs- und Siebenkornbrot. Hier ist der Geschmack jedoch fein nussiger. Und selbstverständlich entpricht der Anteil des namengebenden Buchweizen den Anforderungen von Abschnitt II Ziffer 16 der Leitsätze für Brot und Kleingebäck ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: BuchweizenbrotKategorien: Backen, Brot SauerteigMenge: 2 Brote für 500 g Fertiggewicht Zutaten H BRÜHSTÜCK230Gramm Buchweizen, grob gemahlen11Gramm Leinsaat11Gramm- Sesam11Gramm Salz255ml WasserH- SAUERTEIG110Gramm Roggenmehl 1150110ml Wasser10Gramm Starter-H VORTEIG120Gramm Weizenmehl 5501Gramm Salz0,3Gramm Trockenh-efe80ml WasserH TEIG Vorteig, Sauerteig, Brühstück215Gramm Weizenmehl 5502Gramm Trockenhefe Quelle modifiziertes Rezept nach Bäcker Süpke Erfasst *RK* 18.05.2009 von Ulrike West...
By: Kuechenlatein
Bread on Cookies
2009-05-27 18:49:00 When ever I make fresh home made cookies I always put a piece of bread on the top in the cookie jar that I put them in. The bread will keep your delicious cookies moist and sweet. I never had complains about hard and crumbly cookies if I do this. Although they ... This is a content summary only. Visit my website for full links, other content, and more!
BBD#20 - Multigrain 7 Grain Bread with two seeds
2009-05-27 15:56:00 Rachel from Tangerine's Kitchen is this month's host for Bread Baking Day (#20). She chooses multigrain breads, which means that more than one grain is used for the bread. If you say multigrain bread in Germany, you mean bread from cereal grains, the fruit seed of grasses. And funny but true, buckwheat also counts as a cereal grain, seeds like lineseed, sesame or sunflowers don't . I used a recipe from Baker Süpke to bake a bread with seven cereal grains: buckwheat, millet, barley, maize, oats, spelt, rye, wheat and the oil seeds linseed/flax and sesame. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: 7 Grain Bread with two seedsCategories: Baking, Bread, SourdoughYield: 2 Loaves à 500 g Ingredients H HOT SOAKER45grams Buckwheat, coarsely ground45grams Spelt, coarsely ground45grams Barley, coarsely ground45grams Polenta, coarse45grams Millet, whole35grams Rolled oats11grams Linseed11grams Sesa-me seed14grams dark malted and toasted flour (for the colour)11grams Salt2...
By: Kuechenlatein
Panera Bread
2009-05-26 12:04:00 If you want delicious, freshly baked daily bread, then try here. Their bagels start at 99 cents, price is not so much different from grocery store ones, but this bagel tastes much better. So does French baguette. Baguette was delicious. I believe they open 6am, so go there at 6 am if you can, so you can have fresh ones.CLICK HERE for pics from 2007.bagel (everything) 99 centsTopped with sesame seeds, poppy seeds, garlic, toasted onion & kosher salt. 300 calories.bagel (French toast) $1.29Made with sweet maple-flavored & cinnamon chips. 350 caloriesFrench baguette $2.59Cobblestone $2.39Cinnamon raisin bread dough mixed with chunks of apples and spices, topped with streusel and white icing. 650 caloriesRating (food): 4.7 / 5Rating (service): 4.5 / 5Repeat: Yeshttp://www.panerabread.com/-
By: Vegas and Food
Sechskornbrot
2009-05-22 12:31:00 Wie hier schon erwähnt, ist in der EU und in Deutschland alles fein säuberlich geregelt. In Abschnitt II Ziffer 15 der Beurteilungsmerkmale für Brot der Leitsätze für Brot und Kleingebäck des Deutschen Lebensmittelbuches ist die Zusammensetzung von Mehrkornbrot, Dreikornbrot, Vierkornbrot etc. geregelt. Mehrkornbrote werden aus mindestens einer Brotgetreideart, sowie aus mindestens einer anderen Getreideart, insgesamt aus drei oder entsprechend mehr verschiedenen Getreidearten, hergestellt. Jede Getreideart ist mit mindestens 5% enthalten. Entsprechendes gilt für Mehrkorntoast - und Knäckebrot Da Frau Kollegin mitliest, habe ich diese Rezeptur entsprechend angepasst. Herausgekommen ist ein lecker, lockeres Sechskornbrot, dass es bei uns bestimmt nicht zum letzten Mal gegeben hat. Ich hatte mit ähnlichen Schwierigkeiten zu kämpfen wie Eva , denn der Teig war sehr weich. Mit 3 Stretch-and-Fold-Cyclen im Abstand von 10 Minuten bekam der Teig dann Struktur. Dass die Brotscheibe...
By: Kuechenlatein
the bread-cast
2009-05-04 13:31:00 http://chefalbano.com/Culinary_-cast-breadcast.mp3Chef Chris Albano a twenty year veteran chef and now food writer shares his global recipes and podcasts for more info go to http://chefalbano.com http://chefalbano.blogspot.com-
Bread and butter pudding
2009-05-01 10:44:00 DESCRIPTIONBread and butter pudding is a traditional dessert popular in British cuisine. It is essentially a baked form of French toast. It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured. It is then baked in an oven and served. Some people may serve it with custard or cream, but often the pudding under the crust is moist enough to be without sauce. Although the pudding is most often associated with childhood and school dinners, in some recipes a measure of beer may be added for a more grown-up touch of luxury. Perhaps in reference to the 'school dinner' theme however, sometimes raspberry, strawberry, blackberry or mixed fruit jam, marmalade or other sweet preserves will be spread upon the bread, along with the butter, making for a sweet yet truly childhood reminiscent dessert. Other modern variations include scattering fresh or d...
By: Food Blog
The ACTUAL Best Invention Since Sliced Bread.
2009-04-30 16:35:00 What, exactly, was so great about sliced bread as an invention?Nothing, that's what. There was nothing great about sliced bread as an invention. Sliced bread was a necessity, for one thing. Back in the 1700s, or whenever bread was invented, it would have (as bread does) come in a loaf. What were people supposed to do with it, just eat it that way? Put a couple of slices of bologna, and mayo (they had mayo in the 1700s, right?) and cheese on an entire loaf of bread, then put a whole 'nother loaf of bread on top of that, and eat it?Ridiculous. And while most of what happened in history was, in fact, ridiculous (why the powdered wigs? What's the deal with pyramids? Flappers and flagpole sitting? Come on), it's beyond comprehension to think that somebody, somewhere, didn't instantly look at a loaf of bread and say I'd better slice a piece of that off to make it manageable.So the idea of slicing bread was itself not that big of an innovation. And neither was pre-sliced br...
Bäcker Süpkes Roggen-Vollkornbrot mit Apfelmus
2009-04-29 01:47:00 Nach all den leckeren Brötchen im Urlaub stand uns der Sinn nach einem Vollkornbrot. Wie schön, dass der in der Bloggerwelt nicht ganz unbekannte Bäcker gleich ein Rezept lieferte: Bäcker Süpkes Roggen-Vollkornbrot mit Apfelmus Ein Brot ganz nach unserem Geschmack. Ich habe die Apfelmusmenge und die Körnermenge erhöht. Es ist wirklich saftig und das Apfelmus ist als solches auch in dieser Menge nicht herauszuschmecken. Den Brotteig habe ich auf zwei Formen von 20 x 10 x 10 cm Größe verteilt. Sehr lecker zu allen herzhaften Brotbelägen oder auch einfach nur mit Butter! ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Bäcker Süpkes Roggen-Vollkornbrot mit ApfelmusKategorien: Backen, Brot SauerteigMenge: 2 Vollkornbrote à 910 g Teigeinlage Zutaten H SAUERTEIG20Gramm Anstellgut300G-ramm Roggenschrot mittel; Stufe 2 Getreidemühle240Gramm Wasser (20°C)H KOCHSTÜCK100Gramm Roggenkörner;- Ulrike: 150 g300ml Wasser; Ulrike: 450 gH QUELLSTÜCK230Gramm Roggenvollko-rnschrot grob; St...
By: Kuechenlatein
Pita Breads with Chicken and Apple
2009-04-21 19:27:00 Ingredients: 4 pita breads, 1 chicken breast, 1 garlic clove, 3 spring onions, 2 tomatoes, 1 apple, 3 tablespoons balsamic vinegar, 100 ml stock, 100 cream Number of persons: 3 Preheat the oven to 200 degrees. Bake the pita breads about 4 minutes. Bake in hot oil 1 diced chicken breast golden brown. Add 1 finely chopped ...
By: Brutsellog.com
Asher Roth - Asleep In The Bread Aisle [Explicit/Retail]
2009-04-17 09:24:00 Asher Roth - Asleep In The Bread Aisle [Explicit/Retail]With the big internet buzz going around about mister Asher Roth he was bound to get signed. Hard at work on his debut album for over a year now he released first single "I Love College". Which turned out to be a hit peaking to #12 on the Billboard Hot 100. As for the rest of the album this redhead from the Philadelphia suburbs sure has a lot to say. Not to be taken too seriously, Roth's mixture of boom-bap drums and pop sensibility mixes well with his happy-go-lucky and sincere rhymes. Not a bad debut but I'm curious to see where he goes from here. Deff check it out and BUY YOUR COPY APRIL 20TH!!1. Lark on My Go-Kart2. Blunt Cruisin'3. I Love College4. La Di Da5. Be By Myself (Feat. Cee-Lo)6. She Don't Wanna Man (Feat. Keri Hilson)7. Sour Patch Kids8. As I Em (Feat. Chester French)9. Lion's Roar (Feat. New Kingdom & Busta Rhymes)10. Bad Day (Feat. Jazze Pha)11. His Dream12. Fallin'DL:Asher Roth - Asleep In The Bread A...
By: ALI's BlOg
molten peanut butter cup bread pudding
2009-04-13 19:16:00 had to bring back a favorite15 bread slices, rough chopped3 c. milk1/4 c. butter, melted1 c. sugar4 slightly beaten eggs, 4 egg yolks3/4 tsp. vanilla1/2 cup cocoa powder1 tablespoon peanut butter12 mini peanut butter cupsscald milk and add sugar, butter, cocoa powder, vanilla and peanut buttertemper this mixture slowly into eggs to avoid scramblingsoak the bread in the custard for a few minutesspray a 6 x 6 square pan with non stick cooking spaymake one layer of bread pudding place 1/2 peanut butter cups in randomlycover with more bread and peanut butter cupstop with remaining bread, cover with foilbake 15-20 minutes at 350 degrees until semi dryremove foil and bake a few more minutes to set the crustserve warm with chocolate sauce , vanilla ice cream or whipped cream*** I use fresh bread to expedite the soaking process- if you are using day old bread soak for 45 minutes to an hour (really crusty bread might need more liquid)Chef Chris Albano a twenty year veteran chef and now ...
Hamada-ya bread - Torrance
2009-04-09 00:56:00 Breads from Hamada-ya in Torrance, California. They were $1.50 and $1.60. CLICK HERE for pics from 2007.CLICK HERE for croquette bread.sansaisweet potato (I think)Rating (food): 3.7 / 5Rating (service): 3 / 5Repeat: Yes Hamada-ya (Inside of Mitsuwa Marketplace)21515 Western Ave. #146-BTorrance, CA 90501
By: Vegas and Food
Soft Bread Baked with Soft Whey Butter
2009-04-06 01:52:00 "Fjällbrynt Messmör" ("mountain browned soft whey butter") is a typical Swedish product made from cow's milk whey. There?s more than one variety to choose from: Original, Classic, Old-fashioned, or Light. Depending on the boiling time, colors may vary from light yellow brown to dark toffee brown. Consistency-wise, it is almost as thick as peanut butter but not that well known outside Sweden. People, who come from foreign countries, usually find "messmör" too weird to eat. It is sweet but approximately 90% of the carbohydrates come from milk sugar, which is naturally present in whey. Lactose (milk sugar) is much less sweet than plant sugar, and the carbohydrates in milk sugar are absorbed into the bloodstream more slowly than sugar carbohydrates. "Messmör" is not fat (between 2 and 6 g/100 g depending on the variety). It is free from artificial colors, stabilisers, and preservatives. But there are plenty of vitamins, calcium and iron. Cheap as well as healthy. Its primary use is...
By: My Recipes
Chicken Curry with Pita Breads
2009-04-03 19:32:00 Ingredients: 4 pita breads, 1 onion, 3 garlic cloves, 1 chilli pepper, cumin, ginger powder, cardamom, cinnamon, turmeric, coriander leaves, 2 chicken breasts, 1 tin diced tomatoes, salt, pepper, 2 tablespoons mango chutney, 200 ml coconut milk, Number of persons: 2 Preheat the oven to 200 degrees and heat the pita breads about 8 minutes. Bake in ...
By: Brutsellog.com
Nachgebacken: Weizenmischbrot mit Sojaschrot, Saaten und Hafer
2009-04-02 18:14:00 Nach dem herzhaften Kuchen von gestern gibt es nun heute wieder ein "normales" Brot oder wie Robert es ausdrückte, eines nach dem Reinheitsgebot. Nach dem herzhaften Kuchen von gestern habe ich gleich Brühstück und Sauerteig für ein Weizenmischbrot mit Sojaschrot, Saaten und Hafer angesetzt. Herausgekommen ist ein tolles Brot mit knuspriger Kruste und lockerer Krume. Ihrem Rezept bin ich nicht genau gefolgt. Die Worte des Meisters: Das ganze Salz immer an die Quellstücke habe ich auf Brühstücke übertragen, das Röstmalz weggelassen und das Brot nur in Sojaschrot gewälzt. Nachfolgend die Anleitung, wie ich vorgegangen bin. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Weizenmischbrot mit Sojaschrot, Saaten und HaferKategorien: Backen, Brot, Sauerteig, HefeMenge: 2 Brote a 1 kg Zutaten H SAUERTEIG7Gramm Aktiver Roggensauerteig160Gramm Roggenm-ehl Type 1150125Gramm WasserH BRÜHSTÜCK60Gramm Hartweizengrie-ß60Gramm Kernige Haferflocken60Gramm Sojaschrot6-0Gramm Sonnenblume...
By: Kuechenlatein
Baker Süpke's Black Beer Bread
2009-03-24 11:03:00 -=========REZKONV-Recipe - RezkonvSuite v1.4 Title: Black beer breadCategories: Baking, Yeast, Sourdough, BreadYield: 2 Breads à 750 g Ingredients 550ml Black beer, preferably breznakH SOURDOUGH95grams Rye flour, medium4grams Sourdough75ml Wate-r 20°C Let stand at room temperature for 18 hH SOAKER50grams Rye flakes40grams Sunflower seeds70grams Lupine meal or spelt meal35grams Linseed/flaxseed20g-rams Coarse rye22grams Salt250ml Black beer Let stand at room temperature for 2 hH DOUGH Sourdough, soaker385grams All-purpose flour230grams Medium rye15grams Yeast, fresh300ml Black beer Nutmeg, pepper Source Bäcker Süpke Edited *RK* 03/17/2009 by Ulrike Westphal Directions Knead dough 8 min slow (KA 1) and 4 min fast (KA 3) Dough temperature 24°C, let rest for 30 mins. Form two lows, wet and roll in sesame (Ulrike: I omitted this step) Baking at 240 °C with steam, lower the temperature to 210 °C after 2 minutes and let escape the steam. Baking time about 60 minutes. =====
By: Kuechenlatein
Bäcker Süpkes Schwarzbierbrot
2009-03-24 11:03:00 Für Schüler aus Schleswig-Holstein gehörte Prag nun nicht zu den üblichen Reisezielen. Ich oute mich und gestehe, ich habe noch nie Breznak getrunken. Für das Schwarzbierbrot von Bäcker Süpke wollte ich diesem Umstand abhelfen, aber ich konnte im örtlichen Supermarkt nur Schwarzbier dieser Brauerei erwerben. Schwarzbiere sind übrigens dunkle Vollbiere, d.h. der Stammwürzegehalt liegt zwischen 11 und 16 %. Sie werden im Gegensatz zu früher untergärig hergestellt, d.h. die Hefen benötigen Temperaturen zwischen 4 und 9 °C für die Gärung. Nach der Gärung sinkt die Hefe zu Boden, während die obergärigen Hefen nach der Gärung oben auf dem Jungbier schwimmen. Hier und hier wurde das Brot modifiziert im Backrahmen bzw. im Gärkorb gebacken. Bis auf das Wälzen in Sesam habe ich mich an die Rezeptur von Bäcker Süpkes Schwarzbierbrot gehalten. Wie unschwer zu erkennen ist, war ich zu ungeduldig und habe die Brote zu früh in den Ofen eingeschossen, so habe ich "dekorative" Risse erzeugt. ...
By: Kuechenlatein
Bratenbrot - Mischbrot 50/50 im Backrahmen
2009-03-21 11:01:00 Meine jungen Herren mögen frei geschobene Brote nicht so gerne, weil ihnen zu viel Kruste dabei ist. Ihr Beitrag lieferte die Lösung und ich musste mir unbedingt einen Backrahmen aus Ahornholz zulegen. Dann entdeckten die Herren bei diesem Bäcker ein "Bratenbrot", weil die rautenförmigen Einschnitte an die Kruste eines Schweinebraten erinnern und wollten auch so ein Brot. Auf Nachfrage handelte es sich um ein Mischbrot mit Sauerteig aus gleichen Teilen Roggen und Weizen. Gestern habe ich dann den Backrahmen eingeweiht. Drei der 4 Mischbrote 50/50 im Backrahmen habe ich unter den ArbeitskollegInnen verteilt. Die waren so begeistert, dass ich schon Vorbestellungen habe, wenn ich wieder 4 Brote auf einmal backe. Der Geschmack der jungen Herren war voll getroffen: Ein sehr leckeres Mischbrot mit Sauerteiggeschmack, so wie wir es mögen. Die Brote frisch aus dem Ofen mit einer internen Temperatur >90 °C. Man sieht schon, wie leicht die sich voneinander lösen. ==========REZK...
By: Kuechenlatein
Ben commented on the blog post One bread and two billions hungry
2009-03-18 13:34:00 Ben commented on the blog post One bread and two billions hungry Jesus did.....
Nayyar Afaq wrote a new blog post: One bread and two billions hungry
2009-03-18 12:10:00 Nayyar Afaq wrote a new blog post: One bread and two billions hungry One person out of every three in this world is poor and hungry. I have only one bread with me. How can I divide one bread among these two billions? Â A human being is too developed in 21st century. He can even divide an atom to distribute death to the whole world in nuclear war. Would ever he be ...
Gobi Paratha: Step By Step Recipe
2009-03-06 10:59:00 I have been putting away this post for the longest time possible. I made this over a month back and took step by step pictures. I was too lazy to edit and upload and post so kept picking the simple recipes to post. Today I had to share this with you because I tried making layered gobi paratha in a different way and it was so much better than the traditional method of making the paratha, addng the filling, bringing the edges together and rolling it out again before cooking it on the tawa. I have given the shots of the usual method below. Now for the different method I tried, you have to endure the whole post :D Let's start with 1 cup minced cauliflower or gobi. Make it as tiny as possible. Like this. I recently got a Philips chopper/blender/whisk set and used the chopper blade to get it minced. Its super quick and I use this for pretty much all my chopping now. Since my kitchen has lousy lighting, I don't have step-by-step pics of how I made the filling but its quite straightforwar...
The White and Whole Wheat Bread Debate
2009-02-13 19:51:00 There has always been debate on whether white bread or whole wheat bread is better for your health. Here are some facts to help you draw your own conclusions.Traditional whole wheat bread is made with fresh stone ground flour, water, salt and yeast. Nothing else is required, and the taste and texture of these breads is excellent. The stone ground flour contains all the components of the wheat grain - endosperm, fiber husk and wheatgerm - so the bread is jam-packed full of complex carbohydrates, natural vitamins and minerals, phytonutrients, and is free of trans fat and saturated fat.White bread is made from flour which has been stripped of it's fiber and nutrients, then bleached. Industrial bread, the kind you buy at the supermarket, can contain any of the approximately 60 approved chemicals used in the industrial making of flour and bread. These chemicals help to make bread that looks bone white, has an extended shelf life, and entrains an abnormal amount of air in the bread - mak...
Banana Bread Recipes
2009-02-12 00:44:00 Blog of the Day Awards for Wed, Feb 11, 2009A Blog of the Day Award goes to Banana Bread RecipesTechnorati TagsBlog Award Blog Awards winner Bloggers Blogs Awards Blogging Bloggies Weblogs Weblog Award of the day Award web online nominations Internet Blog of the Day Awards Blog of the Day Award Blog of the Day BOTDA winners Weblog Award Weblog Awards blogspotBe sure to submit your nominations early.Thank you,Bill Austin
It gets more confusing when I use French Bread To Make Texas Toast (A Great
2009-02-10 19:31:00 Last night, Sweetie made lasagna and garlic bread. As I write this, though, I'm not sure if it was garlic bread, or if it was french bread. I used to call it French bread, I guess because it was made from those long loaves of bread that the French have adopted to replace the epee in Olympic fencing competitions... but it's probably supposed to be garlic bread because she puts garlic and butter on the French bread.Which raises the question: why don't we just use Italian bread to make garlic bread? Our dinner table has a whole EU thing going on.That's all not the point. The point is this: After putting my lasagna on my plate, and after helping Mr Bunches and Mr F into their chair, and after helping them back out of their chair to run around, and after saying Grace and after eating a piece of garlic bread, I then took my first forkful of lasagna and instantly boiled away the roof of my mouth.Why do Italian foods retain heat so effectively for so long, and why are we not using ...
Pita Breads with Chicken and Mushrooms
2009-02-10 18:54:00 Ingredients: 4 pita breads, 1 chicken breast, 2 tablespoons tomato ketchup, 2 tablespoons sweet soy sauce, 1 teaspoon chilli jam, 1 garlic clove, 1 onion, 250 grams mushrooms, Number of persons: 2 Marinate 1 diced chicken breast in a marinade of 2 tablespoons tomato ketchup, 2 tablespoons sweet soy sauce, 1 finely chopped ...
By: Brutsellog.com
Fresh Cranberry Orange Bread
2009-01-06 02:36:00 Right before Thanksgiving I managed to grab a couple extra bags of fresh cranberries. I knew that I was not going to be able to use them right away. Instead, I washed and dried them.Then, I placed them on a cookie sheet spreading them out to ensure that most of the berries were not touching. Next, I placed the cookie sheet with the cranberries in the freezer. Once they were frozen I packaged them into 1 cup portions.The other day I found a recipe tucked away in drawer that I had wanted to make over the holidays. It was a cranberry orange quick bread recipe from Sunset. I believe the original recipe called for dried cranberries.I just could not resist using the frozen cranberries I had in the freezer. I thought about defrosting them ...for about a second and decided it was not necessary (the frozen berries did not affect the outcome of the bread).I know cranberries are now out of season, but I see bags of them in the freezer aisle all the the time. So, if you're feeling a little no...
By: gigi cakes
Melchizedek?s Supper: Bread, Wine and a Blessing from the Prefigured Christ
2008-12-04 19:53:00 Melchizedek is a mysterious Old Testament figure. He appears on the stage out of nowhere, it seems. Then he jumps right back into obscurity. If you’re unfamiliar with the story, you can read it in Genesis 14:17-24. Abram and his army of servants and allies, defeated an invading army and rescued the people and possessions of ...
Bread & Butter Pudding
2008-12-04 18:26:00 It’s that time of the year when the whole world is in a festive mood. Peace & joy are the two words that come to my mind whenever I think about Christmas time. I think those two words are... Feeling Hungry? Try out Maria's Culinary Delights selected from a wide range of dishes tested and tasted by family, friends and relatives.
By: Marias Menu
Bread Baking Day #14: Coloured Breads - Pumpkin Seed Bread
2008-11-11 12:06:00 Boaz from Grainpower chose coloured breads for the 14 th editon of Bread Baking Day. The only limitation is that whatever gives the bread colour must be natural. No problem, I like the colour which Hokkaido Pumpkins give to the bread crumb. The whole family liked it. I have already baked breads with pumpkin puree but neither this nor this had this wonderful colour. Unfortunately I had to take a picture from the whole bread with artificial light. The recipe is easy. I made a preferment from 125 g all-purpose flour (Weizenmehl 550) , 150 g water, 1/8 tsp dried yeast. About 16 h later I added 250 g pumpkin puree, 375 g all-purpose flour, 30 g toasted pumpkin seeds, 1 tsp. dried yeast and 10 g salt. Knead until the dough comes together and adjust the water or flour amount if necessary. Let rest until doubled in volume, form a boule and proof until a finger print doesn't come out quick. Bake on a baking stone at 220°C for about 40 minutes until the internal temperatur reac...
By: Kuechenlatein
Darth Vader Toasts Your Bread
2008-11-06 14:35:00 From Newlaunches.com: Even the Force won't be with you, if you don't kick-start your morning with a healthy meal. The best is toasting your two pieces of bread in this Star Wars Darth Vader avatar. Menacing and dark, it sure will be the kick you need in the morn, besides your caffe
Cardamon Apple Turnovers
2008-10-19 10:00:00 Are you interested in fixing a fabulous breakfast that will leave your family as slaves at your feet? This will do it. And with a bread machine and a can of apple pie filling at your fingertips they'll never even know how easy it was.And for all you out there wondering what cardamom is (I got that question in last week's recipe, apparently I'm on a cardamom fix here) it's a spice that can easily be found in your local grocery store spice section and is used all over the world in both its seed form and ground. This particular recipe calls for using ground cardamom and since it's related to ginger it pairs very well with other apple-pie type spices such as nutmeg, cloves or cinnamon.1 cup milk1/3 cup butter2 eggs4 1/2 cups all-purpose flour1/3 cup sugar1/2 teaspoon salt1 teaspoon ground cardamom1 tablespoon fast acting yeast1 can apple (or cherry) pie filling3 cups powdered sugar1/4 cup butter, softened1/2 teaspoon vanilla extract1/4 teaspoon almond extract2-4 tablespoons of m...
By: Scribbit
Pumpkin Raisin Bread
2008-10-17 07:00:00 This recipe is from a baking book Sur La Table recently released. And the recipe appeared in Gourmet or Bon Appetit, don't worry I'll figure it out by the end of the post.Back to the bread. Whenever a recipe states that it yields one loaf and there is a lot of batter, my inner baker says "...no, no that's too much batter for one pan!" But like the rule follower that I am, I always add the batter to the pan which proceeds to spill over sometime during the baking.So when this particular recipe said the same thing and the batter amount was startling, I still followed the rules. But made a promise to myself that if the batter spilled over I would never over rule my inner baker voice again.Even as I placed the pan in the oven I said to myself "...this is going to spill over and make a mess in the oven." Well, this recipe is either fool proof or the baking gods were feeling sorry for me, because it came out of the oven perfect. With a shameless high dome, a slightly cracked top showi...
By: gigi cakes
Happy World Bread Day!
2008-10-17 06:26:00 Did you know that today is World Bread Day, a celebration of a food that is eaten by nearly every culture in the world? To celebrate the day, I decided to do what I always do when confronted with difficult baking questions: ask my wife for help. She is the family baker and she pointed me towards ...
World Bread Day 2008: Sourdough Croissants
2008-10-16 14:51:00 Zorra from Kochtopf invites for the 3 rd time to World Bread Day. I always wanted to bake croissants on my own. Since the Danish Braid I know how easy but time consuming it is to make a puff pastry. So my Sourdough Croissants had to wait until today. Very delicious, much better than bought. I chose a recipe from Daniel Leader. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Sourdough CroissantsCategories: Baking, LevainYield: 24 Croissants Ingredients 300grams Whole milk100grams Levain (wheat sourdough, 130 % Hydration)15grams Instant yeast500grams All-purpose flour, Weizenmehl Type 55060grams Butter, unsalted, softened15grams Sugar, granulated10grams Sea salt200grams Butter, unsalted, chilled Source modified version of Daniel Leader, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, ISBN 0-393- 05055-6 Edited *RK* 10/11/2008 by Ulrike Westphal Directions MIX THE DOUGH: Pour the milk into a large mixing bowl or the bowl of ...
By: Kuechenlatein
Aloo Paratha
2008-10-16 12:10:00 Aloo Paratha really doesn't need an introduction to any Indian cuisine lover. I remember having it in an Indian restaurant in Dublin and though everything else tasted nothing (much) like Indian food, their Aloo Paratha was very near the real one. The best Alu Paratha I have ever tasted was in a well-known dhaba in Gurgaon lovingly called the Convergys Dhaba. Darsh took me there during one of our many visits to Gurgaon and I will never forget the taste of that paratha which was super-thick, soft, oozing in butter with a square butter piece on top that melts around the paratha as you eat. And they serve it with a really nice achaar (pickle). The paratha was hot till I finished eating it, that's how thick it was. Bliss..As with most street food, its impossible to get that taste at home for me. I chicken out and add very little butter and I guess that's for the best anyway. I like my parathas nicely browned and with avakka pickle while TH also takes curd with his.What I Used:For the...
The Worldwide Blogger Bake Off..."bake bread - give dough"
2008-10-15 11:34:00 I am honoured to present to you a viral campaign for one of our charity clients Breadline Africa - The Worldwide Blogger Bake Off – an initiative aimi...
Bye-Bye Bread
2008-10-08 02:04:00 Bye-Bye Bread was written by Virginia Bola, PsyD from DietWithAnAttitude.comI don't know about you, but I absolutely love bread - not the soft, fluffy, rubber stuff sold as an edible napkin, but the scrunchy, chewy, whole grain staff of life bread. I can pass by decorated cakes without a twinge and eyeball ice cream as if were something alien and unappealing. But show me a slice of rich pumpernickel or marbled rye, and my knees buckle. There are breads that make sandwich filling unimportant: olive and herb rolls, panetone, extra sourdough, cheese rolls, raisin bagels, onion bread, poppyseed, sesame seed, and caraway.Such breads are, we are frequently told, healthy and nutritious and make up part of a fiber-rich, natural diet. Unfortunately, the amount I'm likely to eat, once I start, is going to seriously derail my weight loss efforts. Cutting out butter and margarine, eschewing salad dressing above the 3 calories per tablespoon level, and eliminating fast foods and soft drinks do...
By: Diet and Fitness
Bread Baking Buddy: SÛKERBÔLLE - Suikerbrood - Frisian sugerbread - Zucke
2008-10-06 04:39:00 Bread Baking Babes' Kitchen of the month is located in the Netherlands. Monique from Living on Bread and Water chose an ancient recipe for Sûkerbôlle, a Frisian sugarbread. The recipe calls for sugar grains/lumps and ginger syrup. The latter was easy to get but the largest sugar grains I can get in Germany is hailstone sized Hagelzucker. Of course we have lump-sugar, which I don't use, but the decorating sugar I have always at hand. This sugar doesn't give these big holes in the crumb, but it looks nice on the bread. In Schleswig-Holstein, where I live, we have also a Frisian part: Nordfriesland or North Frisia. And of course we have those beautiful black and white cows, the Holstein-Friesian. We don't have any cows in our backyard like Tanna, but I was able to take a picture with cows ;-) ... ... no chance for them to move. The children were fond of this bread and asked for more, so I have to bake it soon again. The recipe can be found over at Monique, fortunat...
By: Kuechenlatein
Hanfnuss-Joghurtbrot nach Bäcker Süpke
2008-09-14 20:02:00 Er hat sein Brot als erstes nachgebacken. Dann folgte sie und auch sie ist ganz angetan: Will heißen sowohl Nils, als auch Eva und Zorra backten Brot von Bäcker Süpke. Hier bei mir geht es um ein Roggenmischbrot (70/30) mit Roggensauerteig und Hebel. Wer jetzt denkt, es würde entweder ein um eine feststehene Achse drehbarer Körper (Stange, Brett) zum Heben oder Verschieben von Lasten oder eine bewegende Kraft in das Brot eingebacken, der irrt. Bei einem Hebel handelt es sich um einen Vorteig, der aus ca. 10% der gesamten Mehlmenge, wenig Salz und ganz wenig Hefe hergestellt wird. Da unsere Familie sehr gerne Roggenmischbrote isst, habe ich - wie es der Zufall so will - das Brot auch nachgebacken. Allerdings habe ich noch geröstete Hanfnüsse zugefügt. Herausgekommen ist ein ausgesprochen, saftiges Hanfnuss-Joghurtbrot auf das sich meine drei Herren mit besonderem Appetit gestürzt haben. Ich habe zwei ovale Brote geformt, weil davon zwei nebeneinander auf meinen Backs...
By: Kuechenlatein
|
|
 |
|
 |
