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Die Mellow Bakers beendeten "Bread"
2012-02-01 23:33:00 Von März 2010 bis Januar 2012 haben sich die Mellow Bakers durch das Buch Bread: A Baker's Book of Techniques and Recipes von Jeffrey Hamelman gebacken. 84 Brote, von denen ich bislang 72 gebacken habe, hier sind einige davon zu sehen. Keine schlechte Bilanz: 6/7, d.h. knapp 86 % der Rezepte eines Buches habe ich tatsächlich ausprobiert, das spricht wirklich für das Buch. Ohne die Mellow Bakers hätte ich z.B. die Laugenbrezel oder Aloo Paratha nicht gebacken. Definitiv zu Ostern werde ich noch die Hot Cross Buns ausprobieren, aber die Wahrscheinlichkeit, die in der Liste noch fehlenden Brote zu backen ist sehr gering. Unser Brotgeschmack hat sich in den letzten zwei Jahren kaum geändert: Wir sind mehr für Geschmack auf dem Brot als im Brot und wir bevorzugen eindeutig Brote mit Roggensauerteig. Vielleicht bekommen die Ciabattas im Sommer noch eine Chance. Jetzt nimmt sich die Gruppe Dan Lepards The Handmade Loaf: Contemporary European Recipes for the Home Baker (Mitchell Be...
By: Kuechenlatein
UN-KNEADED, SIX-FOLD FRENCH BREAD
2012-01-07 11:05:00 Bread #78 for the Mellow Bakers in December 2011 is the un-kneades, six-fold French Bread. For this formula we are going to take our normal methods of mixing and leave them on the shelf for the time being. This bread is fascinating in its very unique production technique: the dough is un-kneaded, simply brought together with a few strokes of a plastic bowl scraper, and folded every half an hour for 3 ½ hours. The combination of a lengthy bulk fermentation along with the frequent foldings yields a dough that has very agreeable lightness, a beautiful creamy crumb color, and an internal structure of large, random holes. Although this dough can be made on a large scale, it's probably more suitable for the home bake, and the formula is therefore written for a small yield. The dough also makes an excellent pizza crust. Feeling adventurous? Try 75% hydration. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: UN-KNEADED, SIX-FOLD FRENCH BREAD Categories: Baking, Bread, YeatYiel...
By: Kuechenlatein
Visit To Gardenia Bread Factory
2012-01-06 11:05:00 We are school goers with the unschool mentality. Yesterday, we had our first study visit/outing with a bunch of homeschoolers. We went to Gardenia bread factory in the afternoon. This visit was organized by a homeschool mum of a homeschool support group I’ve joined. My kids are school goers, but I am very much gear ...
25% Off Retro Bread Bin in Powder Coated Steel (Chilli Red)
2011-12-28 09:00:00 List Price: $79.99Deal Price: $59.99You Save: $20.00 (25%)Retro Bread Bin (Chilli Red)Expires Jan 5, 2012
Free Kikkoman Bread Crumbs at Target
2011-12-05 16:31:00 Some Target stores have Kikkoman bread crumbs for around $1.90. Use this $3/1 Kikkoman Panko Bread Crumbs or Ponzu Sauce print coupon to get them free. You can probably get this free or cheap at other stores, but I don’t know their prices. Post in the comments if you’re able to get it somewhere else ...
By: Free Stuff Times
The power of the pumpkin bread
2011-11-12 07:44:00 When I had a baby someone brought me a loaf of banana bread. It was really good. A kind gesture, reflecting pretty darn impressive time-management skills of the baker, herself a mother of an infant a little older than mine. And a totally unremarkable incident, common and small, repeated countless times in countless places. In... Read more »
Easter Brunch Made Easy: Stuffed French Toast, Zucchini Bread and Rosemary
2011-04-23 18:59:00 Easter is a time for little girls and boys to get dressed up in their Sunday best and go to church. For adults, it can be a time for religion, for family, for planting Easter eggs, or for simply eating good food. If you want to venture out and make your own (healthier) treats, look no further. The three recipes below make perfect accompaniments to a bigger spread, and you will fool everyone with the dairy-free ingredients. Experiment with different flavors to see what you like best. Enjoy!Vegan French Toast Stuffed With Cream CheeseIngredients:6 thick slices French bread or sourdough bread1/4 cup vegan cream cheese (Tofutti)1/2 tsp. grated orange zest (optional)5 tbs. organic sugar1/2 cup soy milk3 tbs. flour1 tsp. vanillavegan...
The bread is the reason to go to Argo Georgian Bakery
2011-03-21 07:51:00 Argo is worth the trip for their round flat bread. Crunchy on the outside, soft on the inside, this bread will appeal to carbo lovers and loaders everywhere.
52 Loaves, Week 36: Triple-Chocolate Bread
2011-01-31 12:12:00 Apparently, I just can't get enough chocolate. Sure, I've spent the past two weeks at school elbow-deep in melted chocolate and various chocolate confections. But that didn't stop me from making a few loaves of this yeasted Chocolate Bread this weekend. It's a sickness, I tell you....
How To Make Garlic Bread Recipe
2011-01-18 08:38:00 This delicious Garlic Bread recipe fills your kitchen with the wonderful aroma of garlic. It’s very simple and quite easy to prepare and is a very tasty accompaniment for soups and pasta dishes. Everyone at your dinner table… whether guests or family… will find it impossible to resist! Be sure to have enough slices on hand ...
By: Easy Recipe
Mellow Bakers: Pain de Mie - Pullman Bread - Krumenbrot
2011-01-17 21:48:00 Da mein Exemplar der Erstauflage von genauso aussieht wie ihres, habe ich mich entschlossen, mein Exemplar zum Buchbinder zu bringen, bevor es völlig auseinanderfällt. Natürlich habe ich mir vorher ein Rezept eingescannt, damit ich mit den Januar-Broten der Mellow Bakers zügig weitermachen kann. Diesmal machte ich mich daran, das Pain de Mie - Pullman Bread - Krumenbrot zu backen und bin schwer begeistert vom Erfolg. Ein leckeres Brot, das vor dem Verzehr unbedingt getoastet werden sollte. Der Name Krumenbrot ist selbst erklärend, das Brot hat viel Krume und wenig Kruste. Pain de Mie ist das Toastbrot und mie de pain, ist das entrindete (Toast)brot. Der Name Pullman-Brot leitet sich von dessen Verwendung in den Pullman-(Speise)-Wagen ab. Ich besitze immer noch keine Pullman bzw. Pain de Mie Formen wie Chili und Ciabatta oder Schnuppschnüss, aber wie hier bereits getestet, eignen sich meine 2,4 l fassende Chromstahlformen mit dazugehörigen Deckel und antiken Einkochklammern e...
By: Kuechenlatein
Meat and Bread: Bakkwa and Croissant
2011-01-17 18:54:00 You know what is the hottest restaurant in Vancouver right now? It is this restaurant called Meat and Bread located in Gastown. It seems everyone is raving about it (despite the high prices) ? and I am not sure exactly why. The food there is simple, no frills ? just meat and bread. The choices you get there can be counted with just one hand (just four items!). Given what they offer on the menu, I think they could even sell it off a food cart. They don?t need a restaurant for this. I am sure the food is good and that plays a big part in its popularity. But maybe too its the simplicity of the food. I don?t know ? I still have not figured that out. No, I have not tried Meat and Bread (the restaurant) yet. I will some day when I get the time to go downtown to try it. I just need to convince myself that it is worth the trip going all the way there just for meat and bread. But for now ? I?ll just do my own meat and bread. I think I want to write a series on ?Meat and Bread?! Suann...
By: Chow Times
52 Loaves, Week 34: Rustic Cheddar-Stuffed Bread
2011-01-14 16:01:00 What can I say?Make this bread. Make this now. Do not pass go, do not check the mail, do not feed the cat. Make this bread. Now, I realize these loaves aren't going to win any beauty contests....
Fabulous bread pudding from Ambrosia's brioche!
2011-01-13 09:30:00 Michelle Damico made luscious bread pudding from day-old brioche from Ambrosia Bakery in Barrington. Here's the recipe.
Healthy, tasty bread: Fiber One Loaves
2011-01-12 15:59:00 Occasionally, in a fit of healthful eating, I'll pick up a box of Fiber One cereal.But, the truth is, I really don't like Fiber One cereal. Can't stand the stuff, actually. It's sort of like plowing into a bowl of milk-soaked twigs. So, it should come as no surprise that I had half a box of those high-fiber twigs lingering in my pantry. (And, OK, I'll admit it: They were a bit past their expiration date.)So, I decided to put them to good use:...
More Thanksgiving Recipes: Homemade Bread
2010-11-23 03:43:00 I find that a gorgeous soft dough, right out of the oven, wrapped in a warm towel is simple irresistible. Who wouldn't love a soft fresh-from-the-oven roll to accompany a magnificent Thanksgiving feast.
Rezepte aus Jeffrey Hamelman: Bread
2010-10-27 00:50:00 Jeffrey HamelmanBread: A Baker's Book of Techniques and Recipes Brote mit Hefe-Vorteigen Baguettes mit Poolish p.101 Mini-Baguettes mit Pâte Fermentée p.103 Rustikales Brot p.115 Brot mit ofengebackenen Kartoffeln p.117 Dreikornbrot mit Ölsaaten und Pâte Fermentée p.129 Maisbrot p. 139 Bierbrot mit gerösteter Gerste p.141 Brote mit Weizensauerteig Kronshagener Sauerteigbrot p. 153 Kronshagener Sauerteigbrot mit Weizenvollkornmehl p. 154 Kronshagener Sauerteigbrot mit erhöhtem Roggenvollkornanteil p. 156 Miche, Pointe-à-Callière p.164 Mehrkornbrot mit Weizenvollkornanteilen und Ölsaatenp. 169 Mehrkornbrot mit Weizensauerteig p.174 Sauerteig-Ölsaatenbrot p. 176 Käsebrot p.180 Normannisches Apfelbrot p. 181 Brote mit Roggensauerteig Weizenmischrot (60/40) mit Kümmel p. 194 Roggenmischbrot mit Walnüssen p.198 Weizenmischbrot(75/25) mit Vollkornanteilen p.195 Roggensauerteigmischbrot mit 80 % Roggen und Roggenmehlbrühstück p.215 R...
By: Kuechenlatein
52 Loaves, Week 26: Corona Dulce (Sweet Crown Bread)
2010-10-26 03:59:00 Week 26? I know. It's hard to believe. I'm exactly halfway through my promise to bake 52 loaves for the winning bidders at an auction at my son's school. I've had a wonderful time so far testing out new breads on the ever-gracious recipients. And since we're elbow-deep in bread dough at school this semester, it's a perfect excuse to practice some of what I'm learning....
Where Do You Store Your Bread?
2010-10-08 17:27:00 For the most part, we do the things our parents taught us, eat the food they fed us, and a generally carry on the habits and traditions they instilled on us. Which is the very reason I keep my bread in the fridge. Though to give it my own slant, I believe it keeps it ...
52 Loaves, week 23: Cuban Bread
2010-10-01 16:09:00 Apologies for the light posting this week. It's been hectic with the three-day final exam in my breads class. But I think we're ready to carry on.Anyway, one of the things I've been working on during this semester's course on hearth breads is dough slashing. It sounds simple: Take a sharp razor blade and slash the dough. This, of course, creates a more-beautiful loaf of bread and allows steam to escape through the little vents rather than bursting through the walls of the loaf. Somehow, though, my slashes don't quite come out at the right angle, or they wind up all raggedy-looking.So, I looked for a good, slashable bread for this week's bread giveaway:...
Buttermilk Banana Walnut Bread
2010-09-30 04:29:00 As bakers, we underestimate the value of having a frozen loaf of a delicious cake or bread in the freezer. A frozen slab of something spongy and fluffy, just waiting to be heated or toasted in the oven will cure those midday blues and save your skin when you have to magically conjure up a treat for unexpected guests late one evening. In addition to vowing to replenish my cookie jar every week with freshly baked cookies, I have decided to bake a bulk lot of some bread to have as a backup in my freezer. As I have mentioned before that there is no lack of overripe bananas at any given time in this household, different kinds of banana breads and cakes seem like the most logical thing to bake. Today I doubled a basic banana bread recipe from Marie Claire’s Kitchen cookbook. I wasn’t sure how the doubling would work and I was right, the batter was a tad dry. So I added some fresh buttermilk. I divided the batter in 3 parts. I baked a big loaf of plain banana brea...
By: Gel's Kitchen
Ham and Two-Cheese Spoon Bread
2010-09-19 10:00:00 Have you ever had spoon bread before? It's not exactly a bread and it's not exactly a souffle, we'll call it a cornmeal souffle, shall we?In keeping with my breakfast theme this month, this savory breakfast dish is great on its own or as a side to sausage. If you're thinking healthier, a bit of homemade applesauce on the side makes it a wholesome and hot send-off in the mornings.2¾ cups milk2 teaspoons sugar1 teaspoon dried thyme? teaspoon ground red pepper¾ cup cornmeal2 large egg yolks, lightly beatencooking spray1 cup diced onion8 ounces diced ham1 cup shredded sharp cheddar cheese¼ cup grated Parmesan4 large egg whitesCombine milk, sugar, dried thyme and pepper in a saucepan over medium-high heat. When mixture begins to simmer gradually add cornmeal in a slow, steady stream, stirring well with a whisk. Cook 3 minutes or until thickened and smooth, stirring constantly.Transfer cornmeal mixture to a large bowl. Add yolks, stirring with a whisk. Let stand 10 minutes.Heat a larg...
By: Scribbit
Amazing tricks with bread dough
2010-09-16 21:52:00 My class spent the week creating sculptures out of "dead dough" -- a mixture of rye flour and sugar syrup that's used for decoration. It's much easier to work with than molten-hot sugar or even gingerbread (two mediums we've also used for showpieces in culinary school). The centerpiece above is the creation of my partner and I -- a fall scene with a scarecrow, leaves, pumpkins and stalks of wheat. I'm pretty proud of the end result. But you should see some of the amazing things my classmates built. Remember, these are made entirely out of dough, colored with a variety of herbs and spices....
Good Stuff on Wise Bread: Baby Daily Deal Sites and Rummage Shopping Tips
2010-08-31 20:39:00 Couple good posts up at Wise Bread, where I also write occasionally: Save Money on Baby Goodies on Daily Deal Web Sites by Sarah Winfrey Now, I knew about Chicago's Mama Loot, but here are five deal sites for baby goods that I didn't even know about. 3 Proven Ways to Save Real Money at Garage Sales by Linsey Knerl You might think you're being frugal simply by going to rummage sales, but Linsey takes frugal to a whole new level with her smart shopping tactics....
Kosher Banana Bread
2010-08-13 17:45:00 Banana bread is a type of quick bread that contains mashed yellow bananas. Banana bread is often a moist, sweet, cake-like bread which typically uses baking soda as the leavening agent instead of yeast; however, there are some banana bread recipes that are traditional-style yeast breads. Banana breads can also be made from frozen bananas. ...
Kosher Quick Bread
2010-08-06 17:40:00 A quick bread is a type of bread which is leavened with chemical leaveners such as baking powder, sodium bicarbonate, or cream of tartar. Unlike yeast breads which often take hours to rise and can vary greatly based on external factors such as temperature, breads made with chemical leaveners are relatively uniform, reliable, and quick. ...
Bread & Roses (1994)
2010-07-25 17:00:00 Movie: Bread & Roses (1994) “Summarises the early life of politician Sonja Davies. Sonja is a young independent socialist embarking on a career in nursing during ...
My Free Bread, Almost-Free Produce at Jewel-Osco
2010-07-16 03:53:00 I printed out about 10 each of those produce and bread coupons (Mashup Mom reports the bread one is no longer available) from Jewel-Osco, which expire in a week. Now if only I had time to stop in constantly I could feed my family for free every day! Today I found time for one trip, with all 3 kids. We got: 1 pint blueberries, $1.28 + 2 green peppers, 58 cents each produce total: $2.26 produce cost after $2 produce coupon: 26 cents! 1 bakery focaccia, $2.79 cost after free bread coupon: free! 2 Wonderful Pistachios, BOGO @ $4.99 cost after two $1/1 printable coupons: $2.99 With tax, I paid $3.55 for this bag of groceries. Yay! Oh, and...
I love toiling endlessly: Bread Series Part III
2010-04-30 05:31:00 I'm busting a cap in my friend Chelsea. She's the sweetest little doll you'll ever meet, but we're involved in a bread war (our sanity vs. the temptation to succomb to pure hippidom) and at the moment she has us pegged. With one victorious stroke of her keyboard she has immobilized us. Women. Down.Remember all this bread talk we've been doing? First we learn that white bread is no good. No. It must be whole wheat. Then it had to be organic. Then it had to be home made. Then we found out it is no good unless the grains are soaked. Whew, with that information my last loaf of bread came to 18 hours in the making. But wait! There's more!...
No Knead Pear Yogurt Bread With Spelt
2010-02-08 04:40:00 The first time I had soda bread was some time around 1980 or so. A friend of mine baked it and I got the recipe. It was loaded with sugar and syrup. My father, who was still alive then, loved the bread. Now, thirty years later, better variations on this basic soda bread recipe have began to develop. For example, it can be made with healthy dinkel flour.Dinkel flour, also known as spelt flour, is now available at a reasonable price at every Swedish supermarket. Some people who are allergic to wheat can tolerate dinkel flour without adverse effects. It does contain gluten, but the gluten in dinkel flour has its own form. It is more easy to digest because it is water soluble. But, be sure to check with your doctor before trying it, if you are allergic to wheat.A healthy soft bread with a coarse texture and dark brown color.INGREDIENTS:* 2 dl porridge oats* 5 dl dinkel flour (spelt flour)* 1 dl flax seeds* 1 dl sesame seeds* 1 dl dried apricots, cut into strips* 1 dl hazelnuts, roughly ...
By: My Recipes
Nan On Tawa or Tawa Naan Recipe - Step by Step
2010-02-04 13:21:00 Naan or Nan is TH's favourite bread. That and palak paneer are his absolute favourite dishes to order in a restaurant. I recently got the book Artisan Bread in 5 Minutes a Day from the library and got totally smitten by it. I don't have most of the stuff that they have mentioned as requirements, like pizza peel and oven thermometer and baking stone and even a proper oven to do broiler method of baking in but this, this Tawa Nan I could try. The dough is the master Boule recipe mentioned in Artisan Bread in 5 Minutes a Day. I halved the recipe since I only wanted to use it for Nan the first time around. Here's what we need first - 3/4 tbsp of active dry yeast. Please make sure that its fresh and not past the expiration date. Why do I mention this explicitly? Err... no particular reason. Let's move on. Throw the yeast in a bowl with 1.5 cups of lukewarm water. I warmed my water in the microwave for a minute on medium-high powder. The recipe says no ne...
Darkcloud wrote a new blog post: I am the Bread of Life
2009-12-21 14:17:00 Darkcloud wrote a new blog post: I am the Bread of Life It is 8:03 AM Monday morning in the flow of existence. I can’t remember what time I got up this morning. I think I got out of bed around 6:34 AM. I got up and found that Carol was down in the basement messing with the lap top. I went into our living room and ...
40 Loaves: Breaking Bread with Our Father Each Day by C.D. Baker ? A Review
2009-12-14 20:07:00 Author: C.D. Baker Publisher: Waterbrook Press Format: hardcover Publication Date: 2009 Pages: 162 ISBN: 9780307444905 Stars: 4 of 5 Devotional books abound these days. They remain popular since Christians continue to desire books which help them connect with God. Scriptural readings followed by devotional thoughts, a prayer or a poem ? this is what one expects to encounter with books ...
Next Stop: Soup and Bread, Winter Flavors at Green Grocer, A Dill Pickle
2009-12-09 19:00:00 The Soup and Bread Cookbook release party happens tonight at the Hideout. Enjoy some cider and get your cookbook signed. A part of the proceeds from all sales will be donated to the Greater Chicago Food Depository. Local food artisans Nice Cream and Glazed Donuts make an appearance at Green Grocer early Friday evening, debuting their new winter flavors. Examples include Cinnamon Ice Cream with Spicy Candied Pecans and Bourbon Pecan Pie donuts. Yeaahhhhh. Logan Square celebrates a new (maybe only?) co-op Saturday: the Dill Pickle Food Co-op (3039 W. Fullerton), and will have a line-up of special guests and events. More details here and here....
Drive-Thru: Boozy Cures, Goggling, Biscotti, and Soup and Bread Makes a Coo
2009-12-09 14:21:00 Head to the Hideout tonight from 5-8pm for the book release party for Soup and Bread's cookbook. We're in it!Food Loves Writing gets out of bed late and serves up some tasty brunch porn.A mashup of recipes results in a nice bacon, tomato and pasta dish by Theories of Bacon.Food on the Dole serves lamb in a way that makes me want to write it a love letter.If you need a boozy cure for the cold, Chicago Foodies has a recipe for you.Holiday Bake Watch '09 continues with Coco Cooks' cranberry and pistachio biscotti.Want to manage your wine inventory? There's a Goggle for that.We visit the opening of the new French Market over at Ogilvie Station.How can you say you're...
T-Day hostess gift? Try Pumpkin Bread
2009-11-25 12:52:00 Homemade pumpkin bread makes a perfect gift for your Thanksgiving-day hosts.
Thin, soft potato bread baked in cast iron pan
2009-11-23 03:14:00 If you have trouble with limited space in your kitchen, then you?ll probably need to cut down this recipe. It's from the old days when bread always was baked in a separate bakehouse with wood fired oven. If you are lucky enough to have access to such an oven, this bread recipe is for you.I don't always have access to a bakehouse. Yesterday, I baked this soft potato bread in a cast iron pan on top of the stove instead. Baking it took time, but I was rewarded with a bunch of nicely browned baked bread.INGREDIENTS:yields at least 25150 grams fresh yeast100 ml caster sugar250 grams margarine1½ liter milk1½ tablespoon salt1½ tablespoon bread spices (mix of ground fennel, caraway and anise seeds)900 grams newly boiled potatoes2 tablespoons golden syrup (light molasses)approx. 1½ kg Swedish "rågsikt" (60% wheat flour and 40% sifted rye flour)approx. 1 kg wheat flourMETHOD:* In a large bowl, mix the sugar and yeast together.* Melt the margarine and add milk, a little at a time.* Heat to f...
By: My Recipes
Banana Bread Step-by-Step Recipe
2009-11-16 04:00:00 What's all the fuss about, you ask? Well, you have to try it to know why. I still don't know why this is called 'bread' instead of cake but I do know that its actually somewhere in between and tastes awesome toasted. This is also a fool-proof recipe. Really. Just throw some things together in a bowl, whisk it and bake it to get this awesome loaf full of a yummy banana flavour.We rarely buy more than 4 bananas at at a time so mine is a one banana banana bread recipe. Is that too many bananas in one sentence yet? ;)Here's some of the star cast. A banana (because this is a one banana banana bread recipe, remember? Ok, I'll stop!), 2 eggs, nuts - walnuts being the most popular but I added what I had in hand, a handful of hazelnuts and a couple of macademia nuts which somehow made their way into my pantry and I have no idea from where. Step one - mash the banana up. I used a masher because something about getting squishy banana pieces on my fingers turns me off. Next, whisk togethe...
Basic Pumpkin Bread
2009-11-13 09:00:00 Do you believe in the magic of the holidays? I have always enjoyed Christmas probably more than I should, but this holiday season seems a little extra special for me. I don't know why?Everything feels simpler. Less dramatic, complicated, and time consuming. Slowly things are starting to fall into place one by one.And speaking of simple, this cake could not be any less dramatic, effortless, or elaborate. I found the recipe in Gelson's weekly flyer. The recipe is so easy to put together that you'll cry ...tears of happiness that is.It has a delightfully bold pumpkin taste. I think walnuts, dark chocolate chunks, cranberries, or even a nice white chocolate glaze would make this lovely cake extra special.The recipe doesn't call for any add-ins but I think the batter would hold up well to one or two additions of your choice. This is a wonderful base for any pumpkin bread lovers!Print recipe: Basic Pumpkin Bread
By: gigi cakes
Basic Pumpkin Bread
2009-11-13 09:00:00 Do you believe in the magic of the holidays? I have always enjoyed Christmas probably more than I should, but this holiday season seems a little extra special for me. I don't know why?Everything feels simpler. Less dramatic, complicated, and time consuming. Slowly things are starting to fall into place one by one.And speaking of simple, this cake could not be any less dramatic, effortless, or elaborate. I found the recipe in Gelson's weekly flyer. The recipe is so easy to put together that you'll cry ...tears of happiness that is.It has a delightfully bold pumpkin taste. I think walnuts, dark chocolate chunks, cranberries, or even a nice white chocolate glaze would make this lovely cake extra special.The recipe doesn't call for any add-ins but I think the batter would hold up well to one or two additions of your choice. This is a wonderful base for any pumpkin bread lovers!Print recipe: Basic Pumpkin Bread
By: gigi cakes
No-knead bread: Read all about it!
2009-11-04 13:05:00 There's no need to skip making homemade bread because of a fear of kneading. A stack of new no-knead bread books will come to your rescue with easy, tasty recipes.
Drive-Thru: Truffles, Bread, Ice Cream and an Event for Beer Lovers
2009-11-04 07:08:00 Eating Bender visits the Gemini of restaurants, Lakeview's Soupbox (Icebox) for a bowl of the hot stuff.Halloween has passed, but you can make these vampire cupcakes for your tailgate party later this month when New Moon comes out.Butternut squash and fennel soup sounds awesome, doesn't it? Or maybe butternut squash baked pasta?In addition to soup season, it's also crock pot season. A superfood becomes supersnackilicious when you make beet ice cream....and the soak in all of us loves whole wheat beer bread.Beer lovers: do you have any plans this Saturday?House Spouse makes a good-looking paella.As I snack on knockoff Twinkies, I covet Ginger-Pumpkin Truffles from Lindsay's Kitchen.Apple Cole Slaw: it's like a salad for the sweet tooth. I would like...
English Muffin Toasting Bread: No excuses!
2009-10-25 02:07:00 There's no excuse not to make this super-easy, virtually no-knead English Muffin Toasting Bread.
Man loses finger working at Panera Bread
2009-10-09 00:32:00 A man says his right index finger was amputated while working at Panera Bread. A Petition for Discovery Before Suit to Identify Responsible Persons and Entities was filed today on Jose Luis Marquez's behalf and states that the injuries occurred while he was attempting to clean a bread cutting machine. The plaintiff's attorneys are seeking to "inspect, identify, photograph, videotape, and/or examine and test the bread cutting machine involved." Read the petition after the jump. For Tweets of recent legal filings and legal news, follow me on Twitter at jenfernicola....
Book Review: ?Strangle a Loaf of Italian Bread? by Denise Dietz
2009-08-30 02:45:00 Ellie Bernstein likes to clip coupons and watch police shows when she isn?t doing her things as leader of a local chapter of ?weight winners? or reading a complex mystery novel. That is, when she isn?t helping out her boyfriend, Lieutenant Peter Miller of the Colorado Springs Police Dept. These days find her also babysitting ...
poetry [justice]: pull-apart bread
2009-08-26 00:16:00 poetry [justice]: pull-apart breadby Jeanne E. Loupe Before I end, I must begin, For I cannot go back, and I cannot relent! It does nothing for me to lay low and to whine, Or to pick up the pearls and feed them to swine. No, I must equip and empower the poor, So I push and I pull and I open ...
By: BibleDude.net
White Toasted Bread icons
2009-08-03 20:58:00 Someone may want to use this for the application Toast.Download 11 icons for Mac and Windows.
Kosher Bread & cake
2009-06-25 18:04:00 The dough of challah is often shaped into forms having symbolical meanings; thus on Rosh Hashanah rings and coins are imitated, indicating “May the new year be as round and complete as these”;For Hosha’na Rabbah, bread is baked in the form of a key, meaning “May the door of heaven open to admit our prayers.” ...
Cheesy Garlic Bread
2009-06-06 14:37:00 My husband decided to go drinking with his pals today. *roll eyes* I get nagged for staying up late to blog but somebody can go drinking when that same somebody just worked past midnight yesterday and had to wake up early as usual to get to work this morning. *shrug* I'm not complaining. At least I get to blog in peace. LOL.Okay, for this recipe, which is one of my kid's favourite, is really easy to do. It's is actually this recipe plus cheese. But because cheese is added here, I cut down the garlic to 2 clove garlic with 1 tablespoon butter.For this particular one you see in the photo, 1 tablespoon of Mozzarella Cheese is added into the garlic spread. You can use any cheese you like. Sometimes I use Cheddar with Parmesan Cheese too. It's basically whatever leftover bits of Cheese I have. I have not tried Cream Cheese though.What you do is to mix the soften butter, garlic, cheese and the optional parsley and garlic powder together. Use that to spread on your bread before you toa... |
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