Breads of India
2011-01-01 02:00:00 Breads of India is located 2448 Sacramento Street (near Dwight and right next to Homemade Cafe). The phone number is 510-848-7684. Besides their Berkeley restaurant location, Breads of India is also in Walnut Creek at 1358 North Main Street (phone number is 925-256-7684) and in Oakland at 948 Clay Street (phone number is 510-834-7684).Their menu changes every day. Check out the Breads of India website to see a sample menu.The restaurant has a great reputation and many people have recommended it to me. Unfortunately, the one time I ate there, I just wasn't impressed with the food. However, it's got such a great reputation, I really need to go back.
BBD #22: Sweet Breads - Mandelmilch Brot
2009-07-06 12:00:00 Heute Morgen gab es zum Frühstück Dan Lepards Mandelmilch Brot Ein leicht süßliches Brot, das genau zum Thema des BreadBakingDay #22 passt, dessen Gastgeberin diesmal Stefanie von Hefe und mehr ist. Das leckere und lockere Brot wird es sicher noch öfter geben, allerdings würde ich für das nächste Mal eine größere Form wählen. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Mandelmilch BrotKategorien: Backen, Brot, HefeMenge: 1 Rezept Zutaten 150Gramm Manitobamehl350GrammÂ- Weizenmehl Type 5501 1/2Teel. Salz150Gramm Mandeln-, blanchiert20Gramm Zucker325Gra-mm Wassser2Teel. Frischefe; 13,6 g, Ulrike: 3,8 g Trockenhefe Quelle  abgewandelt nach: Dan Lepard, The handmade loaf, ISBN 1 84000 966 7  Erfasst *RK* 02.07.2007 von Ulrike Westphal Zubereitung In einer Schüssel die Mehle mit dem Salz mischen. Die Mandeln mit 100 ml Wasser und Zucker zu einer dicken Paste verarbeiten (Mörser, Mixer). Dann das restliche Wasser und die Hefe einrühren. D...
By: Kuechenlatein
Pita Breads with Chicken Breasts and Lettuce
2009-07-05 18:33:00 Ingrediënten: 6 pita breads, 2 chicken breasts, cumin, cinnamon, salt, lettuce, cucumber, garlic sauce, Number of persons: 3 Preheat the oven for the pita breads. Bake the pita breads according the instructions on the packaging. Cut 2 chicken breasts into cubes and season the diced chicken breast with cumin, cinnamon and salt to taste. Bake the diced ...
By: Brutsellog.com
Pita Breads with Chicken and Apple
2009-04-21 19:27:00 Ingredients: 4 pita breads, 1 chicken breast, 1 garlic clove, 3 spring onions, 2 tomatoes, 1 apple, 3 tablespoons balsamic vinegar, 100 ml stock, 100 cream Number of persons: 3 Preheat the oven to 200 degrees. Bake the pita breads about 4 minutes. Bake in hot oil 1 diced chicken breast golden brown. Add 1 finely chopped ...
By: Brutsellog.com
Chicken Curry with Pita Breads
2009-04-03 19:32:00 Ingredients: 4 pita breads, 1 onion, 3 garlic cloves, 1 chilli pepper, cumin, ginger powder, cardamom, cinnamon, turmeric, coriander leaves, 2 chicken breasts, 1 tin diced tomatoes, salt, pepper, 2 tablespoons mango chutney, 200 ml coconut milk, Number of persons: 2 Preheat the oven to 200 degrees and heat the pita breads about 8 minutes. Bake in ...
By: Brutsellog.com
Pita Breads with Chicken and Mushrooms
2009-02-10 18:54:00 Ingredients: 4 pita breads, 1 chicken breast, 2 tablespoons tomato ketchup, 2 tablespoons sweet soy sauce, 1 teaspoon chilli jam, 1 garlic clove, 1 onion, 250 grams mushrooms, Number of persons: 2 Marinate 1 diced chicken breast in a marinade of 2 tablespoons tomato ketchup, 2 tablespoons sweet soy sauce, 1 finely chopped ...
By: Brutsellog.com
BBD # 15: Festive Breads - New Year Pretzel
2009-01-02 07:52:00 Annarasa chose "Festive Bread" for the 15 th edition of Bread Baking Day. I baked a Pandoro for the Culinary Advent Calendar. Fortunately the festive season means the time around and including the Christmas and New Year holidays. So I baked a New Year Pretzel A pretzel is the symbol for infinity, it is understood as a good luck charm or blessing. In some regions of Germany sharing the New Year Pretzel with others promises luck and well-being. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: New Year's PretzelCategories: Baking, YeastYield: 1 Recipe Ingredients H PREFERMENT250grams Wheat flour 550, US: AP200grams Milk ca. 30° C7grams Dry yeast Or25grams Fresh yeastH FINAL DOUGH475grams Preferment250gram-s Wheat flour 550, US: AP5grams Baking malt5grams Gluten75grams Sugar1-00grams Butter100grams Egg, 2 large eggs5grams Salt1 Lemon, the peel, finely groungH GLAZING AND DECORATING1 Egg, about 50 grams Hail sized sugar Source Backtag 1/2003 Edited *RK* 12/...
By: Kuechenlatein
Bread Baking Day #14: Coloured Breads - Pumpkin Seed Bread
2008-11-11 12:06:00 Boaz from Grainpower chose coloured breads for the 14 th editon of Bread Baking Day. The only limitation is that whatever gives the bread colour must be natural. No problem, I like the colour which Hokkaido Pumpkins give to the bread crumb. The whole family liked it. I have already baked breads with pumpkin puree but neither this nor this had this wonderful colour. Unfortunately I had to take a picture from the whole bread with artificial light. The recipe is easy. I made a preferment from 125 g all-purpose flour (Weizenmehl 550) , 150 g water, 1/8 tsp dried yeast. About 16 h later I added 250 g pumpkin puree, 375 g all-purpose flour, 30 g toasted pumpkin seeds, 1 tsp. dried yeast and 10 g salt. Knead until the dough comes together and adjust the water or flour amount if necessary. Let rest until doubled in volume, form a boule and proof until a finger print doesn't come out quick. Bake on a baking stone at 220°C for about 40 minutes until the internal temperatur reac...
By: Kuechenlatein
Bread Baking Day #12: Small Breads - Stout, Oat and Honey Knots
2008-07-21 09:09:00 Aparna from My Diverse Kitchen chose small breads for this month's edition of Bread Baking Day. Small bread means "Brötchen" in German and there is a wide choice. The "Brötchen" I have already baked you'll find here. I like small breads with whole grains or other grains than wheat. This recipe sounded interesting and just right for this event. A pint of stout awaits a slice of bread and butter, this bread combines all. Again I bought some stout and began to bake. While baking a great smell spread over the kitchen. My family couldn't wait to try the knots, for example with roastbeef and for the vegetarians with cheese The recipe was easy to follow, my oats were already browned within 5 minutes, than the oats began to smoke. I used whole meal spelt. There is a video which shows how to make the knots. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Stout, Oat and Honey KnotsCategories: Bread, YeastYield: 1 Recipe Ingredients 75grams Rolled oats500ml Stout or ot...
By: Kuechenlatein
Herb Scallion Drop Biscuits
2008-06-04 23:06:00 These aren’t southern biscuits- notice the absence of shortening, lard, or butter. I made these with olive oil, herbs, and scallions instead. So even though they may not be traditional, they make a fantastic accompaniment to dinner. They are also great eaten the next day for lunch with a side of tomatoes ...
BBD #10 - Breakfast Breads! Honey Wheat Bread With Poppy Seeds and Lemon
2008-05-13 00:00:00 Melissa from Baking A Sweet Life hosts the 10th edition of Bread Baking Day. She chose Breakfast Breads. In our family we normally don't have special breads for breakfast. During the week we enjoy the breads I've baked. Sometimes the children eat muesli/granola, I prefer plain yoghurt. At weekends we prefer Brötchen, which means small breads in German. I can't say what's the definition for a breakfast bread. If you look at Webster's Online Dictionary there is only a definition for the German word, not for the English one. For BBD#02 I already chose a bread from the breakfast bread section in Daniel Leader's Bread Alone, this time I chose Honey Wheat Bread With Poppy Seeds and Lemon I used white poppy seeds, so you only have the crunch but not the black flecks in your bread. Only a hint of lemon emphazises the light sweetness of the bread. I followed the recipe below except the fermenting. After shaping the dough into a ball I did the fermentation in the fridge, becau...
By: Kuechenlatein
[Küchenlatein] BBD #10 - Breakfast Breads! Honey Wheat Bread With Poppy S
2008-05-12 00:00:00 Melissa from Baking A Sweet Life hosts the 10th edition of Bread Baking Day. She chose Breakfast Breads. In our family we normally dont have special breads for breakfast. During the week we enjoy the breads Ive baked. Sometimes the chil...
By: BlogNews
Missi Roti aka Daal Roti
2008-05-08 05:30:00 Have you ever had just a little bit of Daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for Missi Roti (also known as Daal Roti) which is Indian ...
Butterscotch Muffins Go with Tea or Coffee
2008-05-02 18:13:00 Muffins have to be one of my favorite foods because they are versatile and quick, two things that I really like in a recipe. :) You can have them for breakfast, or lunch, or even dinner. You can use them as a snack or with a relaxing cup of tea in the afternoon….and on..and on… These ...
By: Baking Delights
Cheese and Onion Biscuits
2008-04-25 18:27:00 Cheese and onion biscuits are, to me, the perfect accompaniment to cream based soups. I especially like them with potato soup and clam chowder. Marc, being from Massachusetts, is very keen on clam chowder. In fact, it is almost his number one comfort food. I do try to make it often. My recipe ...
By: Baking Delights
Tandoori Roti
2008-04-23 13:40:00 Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. Vegetarians out there, don’t worry. It tastes just as fabulous with vegetarian curry dishes as well! Try this easy to make at home recipe ...
Think Spring: Key Lime & Rose Muffins
2008-04-16 14:51:00 I had some leftover key lime juice from the key lime and strawberry pie that I made and I wanted to use it up. It is not cheap stuff, and besides that, it is too good to let it go bad. Sounds like a country song title, doesn’t it? Anyway…made these for breakfast the ...
By: Baking Delights
Spinach Paratha
2008-04-14 06:33:00 Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun presentation and they won’t even have to know they’re eating a leafy green vegetable!
Batata nu Shaak (Rasedar Aloo ki Sabzi/Potatoes in Tomato Gravy)
2008-04-10 10:31:00 A delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spiced tomato gravy. My mother in law adds Kalonji seeds (onion seeds) and I notice that this adds to the flavor of the dish. The potatoes are so well cooked along with the spicy tomato gravy; that this process of cooking allows the little starch from the potatoes to thicken the gravy as well.
OAMC:Make Ahead Biscuit Mix
2008-04-08 04:30:00 I really hate biscuits made with shortening, and I hate Bisquick. I grew up on those over salted things and I thought I didn’t like biscuits at all until I learned to make my own. Biscuits aren’t hard to make, and they don’t take long, but sometimes the mess first thing in the morning is ...
By: Baking Delights
Sweet Indian Dosa - Vella Dosai
2008-04-01 15:22:00 Submitted By: Manikandan Ingredients: 2 cups Wheat Flour 1/4 cup Rice Flour
We have two fishes and five breads only, JESUS
2008-03-26 05:02:00 We have two fishes and five breads only, JESUS I don?t share my opinion about my religion but the title charms me. Jesus made two fishes and five breads became many. In my opinion; the miracle showed that we have development our talent from one to many. We are born with same talent. One talent to a person is equal than two talent to another person. Let us analysis in real world. A rich man and a poor one; rich man is born with higher talent. Many facilities are provided to him, money is the first one. He can do as he wants. He can enter to best school; eat the best food, going everywhere. Otherwise; a poor is born with constraint facilities. He hasn?t support facilities to him as the rich. If a poor said, I have nothing and become lazy because of condition, better he never been born. If a poor think that if I don?t have a job because of natural conditions, in my opinion he must die. Otherwise, the rich which has everything and decide to stay at home, no willingness to find a jo...
By: jacky's opinion
Dahi Bhindi (Okra/Ladies Finger in Yogurt Gravy)
2008-03-25 08:50:00 A mouthwatering dahi based bhindi/okra sabzi with a twist. The taste of caremelized onions and soft bhindi in spiced yogurt makes it very delicious as it looks. It is very similar to kadhi, but is thicker and creamier.Serve it with hot phulka's and guaranteed that you will fall in love this simple and tasty dish.
Puri / Poori
2008-03-24 14:31:00 Puris are such a treat to the eyes and to the taste buds. The sight of a well puffed up Puri excites everyone (not just kids). Some great combinations are ‘Aloo-Puri’, Chole-Puri’ or ‘Halwa-Puri’. It is made on special occasions from religious functions to weddings to birthdays. Enjoy this awesome South Asian unleavend bread that ...
Beetroot Sambar (Beetroot in a spiced lentil gravy)
2008-03-19 11:56:00 Sambar is a very traditional dish served in almost every South Indian household. The lentil based gravy has many different variations in each region. The sambar gets its spice and tanginess from the tamarind extract and sambar powder. The spice powder called ?Sambar Powder? that is added is also atypical to every household. Each family, each region has their own subtle variation of this powder that it makes a huge difference to the way sambar tastes.
Sambar Podi (South Indian All Spice Powder)
2008-03-19 11:56:00 The most basic and important ingredient in making ?Sambar?. This spiced powder is made with a blend of roasted coriander seeds, tuvar dal, channa dal, fenugreek seeds, mustard seeds, cumin seeds, and few more which adds to this unique taste which exemplifies the taste sambar.
Yeruvalli Kuzhambu (Tangy and Spicy Coconut Curry with Vegetables)
2008-03-18 18:16:00 A very popular dish among the Tamil Brahmin and Kerala community. A very unsual curry made with coconut is roasted with fenugreek seeds and dried red chillies and cooked along with tamarind paste, makes it deliciously tangy and spicy.A variety of vegetables can be used for this recipe. The most popular combinations are lonely drumsticks or carrots and green bell peppers or cut okra?s or eggplants. Experiment and add vegetables to suit your palate. The recipe below uses carrots and green bell pepper?s.
Easter Bunny Rolls
2008-03-18 00:50:00 Yes, these rolls look like bunnies! This vintage recipe is perfect for the kids table! Arrange these adorable bread bunnies in a basket and use as a centerpiece to keep the kids eating! This recipe is from a 1959 vintage holiday cookbook. Look at that picture! LOL! You gotta love those ...
By: Baking Delights
Cooking School: Hot Cross Buns
2008-03-17 22:12:00 Take a second look at the title of this post. That's right: Cooking School: Hot Cross Buns. The last time I looked, Hot Cross Buns fell under the category of Breads. Now take a look if you are on the... [Read the rest of this post on my website]
The Best Pumpkin Pecan Quick Bread
2008-03-14 16:38:00 You know, when I say, the best, I mean it right? I like making pumpkin bread with home grown pumpkin because it is naturally sweeter I think. This past year I didn’t grow any, but it is on the garden plan for this year. Pumpkin is just so good for you, it is too ...
By: Baking Delights
Bastiaan Bakery & Cafe
2008-03-14 04:58:00 I love eating at bakeries. The smell of freshly made breads, rolls and pastries plus the warmth of these eateries is enough to make you feel at home and comfortable.Bastiaan Bakery and Cafe is one of those places. We found it while walking on the Hongmei pedestrian street which is littered with many restaurants and cafes. It was very busy on that Sunday that we visited. A lot of people preferred to sit outside on the sidewalk as it was a sunny afternoon. It was still quite cold but I guess when the sun is shining down it can be nice and brisk. We wanted to eat alfresco but there were no tables left.We don't regret having lunch inside because the atmosphere was even nicer with lots of fresh food on display at the counter to entice you and a host of Easter chocolates on sale.The menu was pretty extensive for a bakery and I decided to have a roast chicken and avocado salad while David went for a salmon sandwich.Bottled apple and orange juice.Fresh juice is also served.There was quite ...
By: Makanning
Homemade Kalamata Olive Bread
2008-03-13 19:05:00 I have something to tell you. There is one thing I cannot resist. One way to get me to tell anyone anything. I have a weakness akin to Superman’s kryptonite or Garfield’s lasagne. Kalamata Olive Bread. Can we have a moment of silence? Yum. Done right it is the best stuff in the world. Chewy, ...
By: Baking Delights
Maple Crumb Cakes for a Wintery Breakfast
2008-03-07 17:24:00 Cold weather is at it’s best with something like Maple Crumb Cakes for a wintery breakfast! The quiet early morning, the pink sky…and the fire crackling in the fireplace just make things feel comforting and warm…even though it was cold. Marc is working part time at Home Depot. I think it has been good for him ...
By: Baking Delights
Almond Honey Yeast Bread
2008-03-06 14:53:00 This bread is one of my favorite recipes. I am going to feature it on my Easter brunch menu this year. It needs no toasting and it doesn’t need butter, honey, or any other condiment. The taste is wonderful- I encourage all of you to try this bread with the millet ...
Hungarian Pastry: Butterhorn Braid
2008-03-04 15:19:00 Marc and I are back at the VA today.. If you think about it send up a prayer for us. They are reevaluating his disability today. :/ The VA has him at 10% but he has been in a wheelchair and on crutches since June. When we go to the VA we never know ...
By: Baking Delights
Buckwheat Coconut Caraway Biscuits [Low Carb]
2008-03-03 16:18:00 1/2 c. organic buckwheat flour1 t. non-aluminum baking powdersea salt1 t. organic raw apple cider vinegar1-2 t. freshly ground caraway seeds (fruit)onion and garlic powderpunch oregano2 T. smart balance light, melted or 2 T. organic coconut oil2 eggs2 T. agave1 T. flax (optional)In a medium bowl, mix the eggs (or egg substitute with 3 T. ground flaxseed), melted vegan smart balance (or organic coconut oil, whichever you are using), agave, sea salt, and apple cider vinegar. Add in the coconut flour, buckwheat flour, baking powder, flax (whole or ground) to the bowl of liquids. Stir the batter as you add the coconut flour and flax so that no lumps are formed and the moisture is distributed evenly. You can add a few tablespoons of water or unsweetened applesauce if the dough becomes too thick and tough to stir. The high fiber content of the coconut flour, flax, and buckwheat will absorb the moisture quickly. Grind the caraway seeds in your mortar by hand, with a little coffee gri...
Conquering French Bread
2008-02-29 17:30:00 Daring Bakers February 2008 Challenge - Julia Child's French Bread When I first joined The Daring Bakers, I knew I'd be challenged to go beyond my usual repertoire of baking. The group would make... [Read the rest of this post on my website]
The Essence of Flour
2008-02-29 10:43:00 I've been playing around a lot with flour this month. Not only am I experimenting with different types of flour to make the ultimate Indian roti, our Daring Bakers challenge also involved a... [Read the rest of this post on my website]
Daring Bakers February Challenge: Baguettes
2008-02-29 05:17:00 Is there anyone that doesn’t like French bread? Not at this house. I have been looking ofrward to this months challenge because it required us to use Julia Child’s Baguette recipe…and I have made tons of baguettes but never with this recipe. It did challenge me. The dogh was much stickier than mine ...
By: Baking Delights
Banana Bread
2008-02-24 04:57:00 I have had a ridiculously long day away from my little ones. I am attending a doula workshop all weekend (there I go acting like a hippie again) which has made me completely exhausted. My sister and I are attending the workshop together which has made the experience more fun for me. ...
Cooking with Kids: Breadstick Dunks
2008-02-21 15:55:00 I have one child that is the fussiest eater ever. Well, I won’t hide it from you..it is Kyrie. At age 4 1/2 she is pushing 32 pounds. Whatever. All of my kids are lean. They play hard, work hard, and generally eat enormous amounts. Except Kyrie. But. ...
By: Baking Delights
Baking Gluten Free Bread: Millet Oatmeal Bread
2008-02-15 07:38:00 For years after going gluten free I avoided bread. I was almost too embarrassed to admit to readers that I just didn’t have a gluten free bread recipe. I went completely without bread until we moved to Raleigh. It was here that I discovered Whole Foods Bakehouse Gluten Free Sandwich Bread. ...
Butter Naan
2008-02-08 09:42:00 Naans is a bread about which I am very choosy as to where I eat them. I am so particular about its texture and the softness, that I hardly end up ordering them in a restaurant. I got inspired my this recipe from one of Julie Sahni’s Naan recipes. Its simply fantastic and delicious. easy ...
January Poll Results: Honing Your Bread Baking Skills
2008-02-01 18:17:00 Well January 2008 is gone, and with it the January poll. This is how the vote went: What Baking Skill Do You Want To Learn In 2008 Bread baking- 9 Pastry making- 8 Cake Decorating-5 Choux Pastry- 2 Those are all skills I want to be better at, so if you voted, you are in luck..I am going to be working ...
By: Baking Delights
Once A Month Cooking: Easy Dinner Rolls
2008-01-31 16:45:00 Bread with dinner is almost a thing of the past. Mostly we seem to throw things on the table that streamline our lives, help us nourish our body efficiently, and allow us to move on to the next thing in 15 minutes or less. Gone are the days of the family meal, chatting about ...
By: Baking Delights
Delightful Lemon Lavender Irish Soda Bread
2008-01-02 18:03:00 Irish Soda Bread is a recipe that has been around a long time. I love it because it is a quick and delicious way to get bread on the table and it is extremely versatile as well. Over the years the things I did not like about various recipes were that they tasted “soda-y” ...
By: Baking Delights
Christmas Countdown: Banana Chocolate Chip Bread
2007-12-12 05:03:00 This Banana Chocolate Chip Bread recipe is my eldest daughter’s favorite. I usually give her a loaf of this along with a container of Russian Tea Mix ( you know, the kind with orange, clove, red hots, and tea?) and she is blissfully happy. Always a good thing. It is a particularly moist and ...
By: Baking Delights
Viewer Mail - Key West Mollete? It?s the Picadillo!
2007-12-09 18:01:00 I was curious if being familiar with the keys you might know about a place we got stuffed cuban bread from when I was very young?maybe about 1974-1976? It was filled with some kind of a ground beef mixture that was out of this world, the place was very small and had maybe two booths. ... SHARETHIS.addEntry({ title: "Viewer Mail - Key West Mollete? It’s the Picadillo!", url: "http://www.oo.com/viewer-mail--key-west-mollete-its-the-picadi-llo/" });
By: Kitchen Warfare
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