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Italian Buckwheat Torta
2008-05-13 06:31:00 A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
By: FXcuisine
Buckwheat galette ?WHB
2008-04-02 21:40:00 This post should actually be called “what I learned on my vacation, part 1″. That’s because I never ate a buckwheat galette until going to Paris and now it’s all I think about. Wow, do I have some ground to make up. But isn’t it always the case…you’re chugging along through life, you go ...
Lucky Comestible II: Quinoa Salad with Buckwheat and Cranberries
2008-03-25 21:20:00 [I thought it would be fun to run a little series over here at DDD: I’ll profile one one of my favorite foods, or a food that I’ve recently discovered and enjoyed, over several days. For this second entry, I’m focusing on Quinoa. The series is presented on an occasional (and entirely arbitrary) basis, before I move on to the next lucky comestible. ]  I remember very clearly the first time I tasted quinoa (pronounced keen-wah): there was I, barely having reached the other side of twenty, at an English Department party at the University of Windsor. As a Teaching Assistant studying toward my MA degree, I had leaped at the chance to attend, not only because this was my very first chance to enter the Inner Sanctum of the faculty club, but also because I’d been harboring a raging crush on my Modern American Drama professor and I knew he’d be there. As it turns out, no, my sophomoric infatuation never made it beyond the fantasy stage;...
[Küchenlatein] Bauernbrot - Buckwheat
2008-03-20 00:00:00 - =========REZKONV- Recipe - RezkonvSuite v1. 4Title: Bauernbrot - BuckwheatCategories: Bread, Sourdough, BuckwheatYield: 2 Round loaves Ingredients 215grams Rye Sour 100 % Hydration480grams Buckwheat flour250grams All- purpose flour, ...
By: BlogNews
Bauernbrot - Buckwheat
2008-03-20 00:00:00 -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Bauernbrot - BuckwheatCategories: Bread, Sourdough, BuckwheatYield: 2 Round loaves Ingredients 215grams Rye Sour 100 % Hydration480grams Buckwheat flour250grams All-purpose flour, approximately1pack Dry yeast360ml Hot water (48°C - 55°C)2teasp. Salt1tablesp. Cara-way seeds85grams Cup molasses, dark preferred1tablesp. Salt mixed with 1/4 cup water Source Bernard Clayton's New Complete Book of Breads Edited *RK* 03/17/2008 by Ulrike Westphal Directions A Sauerteig (starter) begins this Austrian peasant loaf which has the subtle, not-too-strong flavor of buckwheat. It is a moist bread that is excellent to serve at a buffet or tea. It is heavy, and tasty for a continental breakfast or to eat with cheese and slices of ham. The loaf has a salty light-tan crust, but a slice reveals a dark brown interior BAKING SHEET: 1 large baking sheet, greased or Teflon PREPARATION 1 1/2 hours: In a large bowl blend together the buckwheat and...
By: Kuechenlatein
Buckwheat sprouts? Not for me, it doesn't..
2008-03-18 15:43:00 I was a bit disappointed yesterday when it became apparent that my second attempt at sprouting buckwheat had failed, but then something nice happened in the evening....I found Iberica rice in the supermarket...just the thing for a vegetarian paella..
By: Macbeanoblog
Buckwheat sprouts and Happy Saint Patrick's day...
2008-03-17 09:36:00 I've been trying to sprout buckwheat, but I couldn't get it to work. I found this great website and now I think I know what I did wrong and while I was searching I noticed that Google had put shamrocks all round their logo...
By: Macbeanoblog
Buckwheat Pancakes Secrets
2008-03-10 06:53:00 Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!
By: FXcuisine
Buckwheat Chocolate Chip Cookies
2008-03-03 18:20:00 Yeah, I know what you're thinking. Not another cookie recipe! Forget it. I've had it up to here with chocolate chips and melty, crunchy sweetness. Where are the rutabaga recipes, dagnabbit? What about parsnips? I've got a hankering for kale. A craving for beets. Turnips! Geesh. I want more jicama. Serve me some *bleeping* kohlrabi, already! Sorry. Not today. Buckwheat Chocolate Chip Cookies
Buckwheat Coconut Caraway Biscuits [Low Carb]
2008-03-03 16:18:00 1/2 c. organic buckwheat flour1 t. non-aluminum baking powdersea salt1 t. organic raw apple cider vinegar1-2 t. freshly ground caraway seeds (fruit)onion and garlic powderpunch oregano2 T. smart balance light, melted or 2 T. organic coconut oil2 eggs2 T. agave1 T. flax (optional)In a medium bowl, mix the eggs (or egg substitute with 3 T. ground flaxseed), melted vegan smart balance (or organic coconut oil, whichever you are using), agave, sea salt, and apple cider vinegar. Add in the coconut flour, buckwheat flour, baking powder, flax (whole or ground) to the bowl of liquids. Stir the batter as you add the coconut flour and flax so that no lumps are formed and the moisture is distributed evenly. You can add a few tablespoons of water or unsweetened applesauce if the dough becomes too thick and tough to stir. The high fiber content of the coconut flour, flax, and buckwheat will absorb the moisture quickly. Grind the caraway seeds in your mortar by hand, with a little coffee gri...
Homemade buckwheat tagliatelle with tobacco cracklings
2008-02-13 12:20:00 Pasta dough100 g wheat flour50 g buckwheat floura pinch of salt2 eggsJust knead all the ingredients into smooth dough, and leave in refrigerator for half an hour. For shaping tagliatelle I used my Ampia pasta machine, with thickness set to 4. Cook pasta in a lot boiling salted water for about 15 minutes.Almond pesto20 g almonds20 g parmesan cheese2 Tbsp olive oil3 Tbsp tomato pureepepper to taste1 clove garlic1 Tbsp sour cream1,5 Tbsp parsley leavesPut almond, parmesan, garlic and parsley in blender and ground everything. Pour olive oil, tomato puree and blend some more. Season with sour cream and pepper.Coat pasta in pesto and serve topped with tobacco cracklings. Tobacco cracklings are speciality of Valjevo region of Serbia. If you can't find them, I guess you can just use pork floss.This post is a part of Presto Pasta Night at Once Upon A Feast
By: Palachinka
Times-Picayune Buries Dartez Defeat - No Mention of ‘Buckwheat
2007-11-21 18:31:00 I’m a little late on this but do you remember these posts from last week about the racist Democrat in Louisiana… Buckwheat returns to disrupt Louisiana politics Snoop is on the warpath; this bitch still has not apologized or resigned! Democrats are such racist jackasses Well thank God the voters of Louisiana particularly the black folks did not let ...
Buckwheat returns to disrupt Louisiana politics
2007-11-16 19:00:00 From The Daily Reveille – Louisiana State University – Eric Freeman Jr. Never before have Louisiana politics and Eddie Murphy meshed so well.According to The Associated Press, state Rep. Carla Blanchard Dartez, D-Morgan City, ended a telephone call with the mother of the NAACP’s local president by saying, “Talk to you later, Buckwheat.” The mother ...
Buckwheat Sweet Potato Quick Bread
2007-09-28 04:13:00 I saw some good-looking sweet potatoes (Carolina Ruby) at Whole Foods today and decided that it was finally time to bake something for Gluten A Go Go’s Bread Baking Bonanza blog event for National Celiac Awareness Month and the World Day of Bread, October 16th. I can’t wait to get my hands on all ...
Buckwheat Apple crepes
2007-08-26 01:59:00 2/3 c. organic buckwheat flour2/3 c. water2 T unsweetened original almond milk2 eggs1 t sea saltdash cinnamon2 T. organic virgin coconut oil for fryingFilling:1 medium organic apple1 T. organic virgin coconut oil for frying1 T. cinnamondash cayenne pepper1 T. sunflower seedsGarnish or Toppings (Optional):sprinkle of coconutdrizzle of agave nectar or honeyfresh ground flaxCover and cook crepe on medium low heat (about 3 on an electric stove) for 2-3 minutes. In a separate pan, saute filling ingredients over medium-low heat 4-5 minutes until apples are soft. When crepe is finished, remove from pan and add apple filling ingredients. You may wish to garnish it with a sprinkle of coconut flakes or a drizzle of agave nectar (or honey). I sprinkled some freshly ground flax over the top right before serving for extra protein and fiber. Fresh ground flax has a delicious, nutty taste which goes well sprinkled on top of practically any dish.Nutrition Note:This recipe is a nice low glycemi...
Weight loss recipe Healthy Breakfasts: Buttermilk Buckwheat Pancakes
2007-07-22 15:30:00 Our home economists created this flapjack recipe that uses buckwheat flour instead of the wheat-based variety. Preparation time: 10 minutes Cooking time: 15 minutes You Will Need 1 cup buckwheat flour 2 tablespoons brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon each ground cinnamon, nutmeg and cloves 1 egg 1 cup 1% buttermilk 1 tablespoon butter, melted
By: you fitness
Italian Alpine Buckwheat Pasta Pizzocheri
2007-05-24 06:09:00 Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!
By: FXcuisine
Pork meat with mushrooms and buckwheat
2007-04-04 11:40:00 Pork meat with mushrooms and buckwheat in ?XXXX II? bar in Saint Petersburg, Russia
By: Food PhotoZ
Mar 6, Buckwheat with Green Gram Porridge
2007-03-06 03:02:00 Buckwheat with Green Gram Porridge Ingredients: 100g Buckwheat 100g green gram 50g rice 5g fennel powder 5g salt 1500g water Procedure: 1. Clean buckwheat,green gram and rice. Boil water in a boiler. Add the above material to the boiling water,stir,bring to boil again. 2. Cook for 50mins over low heat.(or until grains of green gram are crushed) Stir once a while during cooking. Add fennel powder and salt to taste. Cook for 10mins over high heat.Serve. Serving Method: Serving in the morning and in the evening.100g per serving. Better serving in summer. Nutritional Information (total,not per serve) Energy: 812Cal Protein: 35g Fat: 3g Sugar: 161g Edible Fibre: 13g Benefit Function: Help to lear heat,lower blood pressure,remove fat and lose weight. Suitable for those who get Simple Obesity with high blood pressure and hyperlipidemia.
Gluten-free dairy-free buckwheat pancakes - one more time
2007-02-22 10:19:02 Well, not really just one more time, as far as cooking is concerned. When I decided to do an article on buckwheat pancakes again, I wanted not only to have a tasty recipe for you, but also to be able to show you what they look like when you use different amounts of dark and white buckwheat flour. I ended up making many recipes of buckwheat pancakes in my quest for good photos and good taste quest. This was not an issue for me, as now I have a huge bag of frozen buckwheat pancakes I can thaw and eat in the mornings. I took some pretty good pictures with my cheapie camera, so you can see for yourself. If you’re looking at this article as a single post, check out my previous entry More About Buckwheat so you can see the raw ingredients I’m working with. But in the end, I found after all the measuring and pancake-making, there’s not all that much difference in eating quality between pancakes that have mostly dark buckwheat flour or mostly white buckwheat flour, provide...
Gluten-free dairy-free buckwheat pancakes - one more time
2007-02-20 18:24:00 Well, not really just one more time, as far as cooking is concerned. When I decided to do an article on buckwheat pancakes again, I wanted not only to have a tasty recipe for you, but also to be able to show you what they look like when you use different amounts of dark and ...
More about buckwheat
2007-02-19 10:17:01 There’s a lot of information out there about buckwheat. For instance, I’ve heard it said that it’s not a grain (so far so good), but a fruit?? Just let’s use a wee bit of logic here, folks. Buckwheat is the seed of an herb, not a fruit. It’s also not even remotely related to wheat. Therefore, there is no gluten in it and it should be safe for celiacs. In fact, it’s a triangular sort of a seed that is ground for flour or cooked into a pilaf called kasha - which I will soon post my favorite recipe for. As you can see in this picture, the whole seeds, also called groats, are greenish when raw and tan when toasted. I prefer the toasted flavor. I was previously able to buy mine pre-toasted, but they were never toasted dark enough for me, so I do my own, stirring over a low flame in a frying pan. It is also possible to buy them coarsely ground for kasha, but I’ve never purchased them, so I can’t comment on it. The seeds are also available ...
More about buckwheat
2007-02-18 03:06:00 There’s a lot of information out there about buckwheat. For instance, I’ve heard it said that it’s not a grain (so far so good), but a fruit?? Just let’s use a wee bit of logic here, folks. Buckwheat is the seed of an herb, not a fruit. It’s also not even remotely related to wheat. ...
Bravo to Buckwheat
2006-10-22 17:09:01 Buckwheat is one of those foodstuffs which is sorely unappreciated. It doesn’t appear on too many menus or as a featured ingredient, and most people mistakenly think of it as just another grain. In terms of the botanical, buckwheat is actually a fruit though often referred to as a ‘pseudograin‘ because of it’s grain-like qualities. Yet another reason to sing its praises is that buckwheat is (like quinoa and rice) naturally gluten-free, making it a safe food for coeliacs. There are a few buckwheat dishes in Korean cuisine, one being a jelly made from buckwheat flour (which is another post in itself), but my favourite is a cold noodle dish which goes down a treat in summer! Buckwheat noodles are called soba in Japanaese cuisine, and in Korean are called ‘meh-mil’ - you should be able to buy them under either name in most Asian grocery stores, and it’s quite worthwhile having them in the pantry as they are versatile and go well in most noodle s...
By: Kitchen Wench
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