DIY iPhone Wedding Cake!
2009-10-28 22:23:00 Are you kidding me? iPhone cake for a wedding? Well, actually, it might be a good idea to highlight things as iPhone GUI icons on your wedding day. For this couple, they listed stuff like Texas A&M, must be where they went to college together and met. If you run out of ideas for your wedding cake, now you know there’s a good alternative, the iPhone Wedding Cake! hahaha, I wonder how much they spent on the cake though, must be pretty darn expensive. I would say around $1000 at least, what do you think? Our iPhone wedding cake by the fine folks at Charm City Cakes of ‘Ace of Cakes’ fame. Our wedding was in May and I’ve been meaning to put this up for the my fellow Mac fanboys. via mashable Brought to you by: Zedomax.com DIY iPhone Wedding Cake! cell phones, Cooking, Design, DIY, DIY, Entertainment, Featured DIYs, Food, Gadgets, iPhone, iPhone 3G, iphone cake, iphone wedding cake Related posts Zoombak GPS Tracking Device! Znak It! – The Ne...
“Can I still have red velvet cake on my birthday?”
2009-10-09 03:45:00 My new best friend, The Dietitian, knows a thing or two about what I should put inside my mouth. Six seconds into our meeting last week, which eventually lasted for over an hour, I knew I’d hit the jackpot. Hundreds of books, several degrees, and over a dozen certifications in medical nutrition may seem like ...
Yummy Carrot Cake Recipe
2009-09-20 19:47:00 This recipe for Carrot Cake ensures a moist, tasty three-layer cake that is sure to please your most finicky eaters! Your Ingredients 2 cups all-purpose flour 2 cups granulated sugar 2 tsp cinnamon 1/2 tsp salt 1 tsp baking powder 2 tsp baking soda 4 eggs 1-tsp pure vanilla extract 1-1/2 cups vegetable oil 1 bag whole carrots (do NOT use the shredded carrot variety!) 1 cup ...
By: Easy Recipe
Root Beer Cake
2009-09-20 10:00:00 Now I have to give you the full disclosure here: this isn't my recipe. If you haven't heard me say this before, most recipes I post are recipes I've seen other places but have tweaked them here or there to suit my fancy (I love saying the word fancy. As in "fancy that" or "I'd fancy some root beer cake." I suppose deep down I wish I were British) but before I get too sidetracked over vocabulary what I was saying was that most recipes, while not entirely original, are changed here and there.And then there are those that are completely original (which I'll usually brag about) and then there are some that I've had in my files so long I couldn't possibly remember who the original source was.However, this one fits none of the above. Instead, I found it at Joy the Baker's place and I'd feel funny about sharing it except that it seems she herself was passing it along from the book she references so I don't feel the need to get too worked up over sourcing on this one. And I promis...
By: Scribbit
Muscovado Date Cake With Maple Sugar Buttercream And A Giveaway
2009-09-10 07:04:00 Baking for Bill is easy. It's actually very enjoyable. He likes everything. He is willing to try it all. He is also very much like an 8 year-old when I bake. He comes to the kitchen five times for the same imaginary glass of water. Goes back to his study with a banana. Comes back to the kitchen to dispose of the banana peel. Sixth imaginary glass of water. You get the idea. I love it. I also love that when I stacked the last layer of this cake, the first words that came out of his mouth were "Oh wow! That cake is huge! Yeah!!" Yes, The New England Cake, is indeed humongous and delicious.I would not make a cake of this stature on the spur of the moment, just for us and two cups of tea. This is a Reunion Cake, a Birthday Dinner With Friends Cake, a Celebration Cake, a Date Cake! No really, I mean it. It is literally a lovely brown sugar cake filled with dates and iced with maple sugar buttercream. Trust me, you could make this for a first date and end up with a second. And a third.Th...
By: Tartelette
Nick and Vanessa Want to Have Their Cake?
2009-09-05 20:09:00 It seems that Nick Lachey and Vanessa Minnillo just can’t decide what they want. They dated for several years and then broke up early in the summer. Then they were seen out once together just recently making out and clearly not caring who was in the room or who saw them doing what. Now, they’ve ...
Nick and Vanessa Want to Have Their Cake?
2009-09-05 20:09:00 It seems that Nick Lachey and Vanessa Minnillo just can’t decide what they want. They dated for several years and then broke up early in the summer. Then they were seen out once together just recently making out and clearly not caring who was in the room or who saw them doing what. Now, they’ve ...
Wedding Cake
2009-08-26 19:57:00 Wedding CakeA wedding cake is the traditional cake served to the guests at a wedding reception (or in parts of England, at a wedding breakfast) after a wedding. In modern Western culture, it is usually a large cake, multi-layered or tiered, and heavily decorated with icing, occasionally over a layer of marzipan or fondant, topped with a small statue representing the couple. Achieving a dense, strong cake that can support the decorations while remaining edible can be considered the epitome of the baker's art and skill. But you all knew that, right?
Wedding Cake
2009-08-26 19:57:00 Wedding CakeA wedding cake is the traditional cake served to the guests at a wedding reception (or in parts of England, at a wedding breakfast) after a wedding. In modern Western culture, it is usually a large cake, multi-layered or tiered, and heavily decorated with icing, occasionally over a layer of marzipan or fondant, topped with a small statue representing the couple. Achieving a dense, strong cake that can support the decorations while remaining edible can be considered the epitome of the baker's art and skill. But you all knew that, right?
Banana Streusel Snack Cake and friends...
2009-08-26 09:33:00 Normal 0 MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt;- mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} Normal 0 MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt;- mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} The Stanford Encyclopedia of Philosophy defines friendship as "...as distinctively personal relationship that is grounded in a concern on the ...
By: gigi cakes
For My Birthday Girls: A Raspberry Rose Vanilla Cream Cake
2009-08-14 06:23:00 Two people I love are having a birthday this week and as much as I wanted to make something special for each of them, work decided to get in the way big time. Not complaining, just saying, and that's why I am so late updating this week. Thus, I find myself asking them to share this Raspberry Rose Vanilla Cream Cake. I know they won't mind because they already share so much. One is my wonderful mother and the other one is my (now) three year-old beautiful niece. Joyeux Anniversaire les filles!It bugs me to say that I don't see enough of my niece but a trip to France has not been quite feasible in the past couple of years. I do get to hear a lot about her and her personality through my mom's reports and pictures my brother sends me. Her sister is just like me and she seems to be more like her dad. Oy! If they keep the ressemblance going, teenage years are going to suck for him big time because we were anything but pleasant to each other!!While I did make a batch of saffron macaron...
By: Tartelette
New: how to make a guitar... cake!
2009-08-07 23:32:00 How to make a guitar cake - Electric guitar birthday cake This is a content summary only. Visit Truth In Shredding to find out more!
Tuesdays with Dorie - Classic Banana Bundt Cake
2009-08-04 11:10:00 This week's recipe on page 190 from Baking: From my home to yours:Classic Banana Bundt Cake has been chosen by Mary of The Food LibrarianI halved the recipe and baked it in a springform pan of 20 cm in diameter with a bundt bottom. With this size it was just right for a German Event "Small Cakes". We tried the cake the day it was baked and were disappointed: To sweet and too much banana. I planned to serve it for my workmates the next day, so it rested overnight in a tightly closing plastic can. The next day the taste was stunning: just a hint of banana and the sweetness was just right for my palate. My workmates left only a few crumbs. For the recipe visit Mary of The Food Librarian and enjoy more Classic Banana Bundt Cakes visiting the blogroll at the Tuesday's With Dorie website. Pages: 1 2 Technorati Tags: Tuesdays with Dorie COMMENTS - ADD COMMENT
By: Kuechenlatein
Fresh Apple Cake
2009-07-28 09:00:00 v:* {behavior:url(#default#VML);} o:* {behavior:url(#default#VML);} w:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Normal 0 MicrosoftInternetExplorer4 st1:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt;- mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} I was born and raised in the Midwest and try to live my life by showing appreciation for the simple things like: good food, health, love of family, and friends. And maybe it's those Midwestern values that draw me towards blue collar pastries. For example, my father worked the steel mills of East Chicago until he re...
By: gigi cakes
Cake mit Hhnchen und Estragon
2009-07-15 04:47:00 Ich liebe es, in den Kochbuchabteilungen groer Buchhandlungenzu stbern. Irgendwo sind mir dann auch die Cakes von Sophie Dudemaine in die Hnde gefallen und ich habe das Buch durchgeblttert. Einige Rezepte hatte ich ja schon mit mehr oder minder groem Erfolg ausprobiert, interessant fand ich auch den Cake mit Hhnchen und Estragon Doch deswegen wollte ich nicht das ganze Buch kaufen. Bei Sophie's Kitchen habe ich das Rezept dann gefunden und ausprobiert. Diesmal bin ich mit dem Ergebnis sogar zufrieden. Der Segler hatte das als Mittagessen in der Lunchbox ohne Salat, ich mit als Begleitung zu einem Teller Tomatensalat. Statt der etwa 1 Liter fassenden Backform habe ich die 2,2 l Backform gewhlt und die Backpulvermenge reduziert: 15 g Weinsteinbackpulver (etwa 11 g "normales" Backpulver). Der Kuchen schrumpfte bei dem Abkhlen in der Form kaum zusammen und der Klitsch blieb aus. 1 Pckchen Backpulver (etwa 15 g) ist normalerweise fr 500 g Mehl ausgelegt. Bei meinem Wei...
By: Kuechenlatein
Kosher Bread & cake
2009-06-25 18:04:00 The dough of challah is often shaped into forms having symbolical meanings; thus on Rosh Hashanah rings and coins are imitated, indicating “May the new year be as round and complete as these”;For Hosha’na Rabbah, bread is baked in the form of a key, meaning “May the door of heaven open to admit our prayers.” ...
Be Your Own Cake
2009-06-23 17:41:00 All the cool stuff you need to feel good about who you are rests inside of you. Time to be your own cake so that someone else's kind words are the icing. - Heart Messages We all have the amazing capacity to increase our own self worth or self-esteem,...
Origin of the Twinkie
2009-06-16 18:35:00 Hostess Twinkies were invented in 1931 by James Dewar, manager of Continental Bakeries’ Chicago factory. He envisioned the product as a way of using the company’s thousands of shortcake pans which were otherwise employed only during the strawberry season. Originally called Little Shortcake Fingers, they were renamed Twinkie Fingers, and finally “Twinkies.” [shelf life of a ...
By: Factsbuffet.com
Carrot Cake with Orange Cream Cheese Frosting
2009-06-15 01:38:00 During World War II, there was not enough sugar. Many things - including sugar- were rationed. Carrots were sweet and used as a sweetener to make vegetable filled desserts. However, it was not until the 1970s that carrot cake became commonly available in cafeterias in Sweden. So, the type of carrot cake we eat today is a fairly modern cake. Now, there are so many carrot cake recipes out there and everything that needs to be said about carrot cake is already said by carrot cake experts. So, enough history. Let's get to the recipe. This carrot cake is as moist as I like it and very popular with my family. Oven temperature: 175C (=347F) INGREDIENTS: * 4 eggs * 300 grams brown sugar * 275 grams flour * 2 teaspoons baking powder * teaspoon salt * 1 teaspoon sodium bicarbonate * 1 teaspoon vanilla sugar * 50 ml dried tropical fruits, finely chopped * 50 ml almonds, finely chopped * 350 gram grated carrots * 200 ml vegetable oil (canola- or sunflower ...
By: My Recipes
10 Hilarious Wedding Cake Toppers Tell It Like It Really Is!
2009-06-07 10:14:00 Their tears of joy will turn to tears of hilarity when your guests see these wedding cake toppers. No sentimentalism in them, they just tell it like it is with the personalities of the brides and grooms caricatured right on their wedding cakes. Many of the funny wedding cake toppers are made in Caucasian and non-Caucasian sets, or they are sold as individual figurines that you can mix and match by gender, race and, of course, characteristic trait. In keeping with the times, you can pair couples of mixed races and/or same sex couples.
Yoona Takes a Picture of her 20th Birthday Cake with a Natural Face
2009-06-03 04:03:00 [E-Daily SPN Reporter Yang Seungjoon] "I'm so happy because I was congratulated by many people again this year~."Yoona, from the popular group SNSD, thanked her fans who congratulated her on her 20th birthday.May 30th was Yoona's birthday, and on the 1st of June, she posted on her public homepage with a picture of herself holding a cake with no make-up on.Yoona started off by saying, "I'm sad because I've been so busy filming my drama lately that I've had no chance to meet everyone," and that, "I see the members at home every day, but I can't go to the daily schedules with them so I'm sad I can't meet all of you."She also said, "May 30th was my birthday. I saw many birthday messages on the Internet, and I'm so thankful for all the letters and presents that were sent to me." She also thanked her members and fans by saying, "The members went to a performance and prepared a party at midnight the next day. It's amazing to see so many people know my birthday now after my debut....
Hot Fudge Pudding Cake
2009-05-28 10:43:00 This cake is made within 30 minutes and can be made at any time and everyone loves it because it is easy to make and the ingredients are almost available in every general store. And it looks yummy too!!Ingredients: All-purpose flour---------(1 cup)Baking powder----------- (1 tsp)Skim milk---------------- (½ cup)Unsweetened cocoa-------(4 tablespoons)Vegetable oil--------------(1 tablespoon)
By: Food Blog
Angelina Jolie has her cake and eats it too
2009-05-25 16:30:00 Splash News Online I think we can put any doubts about Angelina Jolie not eating to rest after seeing her eat a piece of birthday cake for Salt director Simon West. I love how she kept the handcuff on while she chowed down on that yummy chocolate cake. And I think after she is done filming Salt, ...
Berry Mousse and Lemon Poppy Seed Cake Verrines
2009-05-13 07:16:00 "Whatcha making?" Bill asked when he stepped into the kitchen area on Sunday. "My birthday cake" I replied, scraping the last bit of batter onto a sheetpan. He then pointed at the two bowls filled with strawberries and blackberries, the couple of lemon and the bottle of Limoncello. "Yes, yes, yes...all those for my cake". His eyes lit up in anticipation and he left the room uttering "hmmhmmhmm".A few hours later, he tried to sneak a peak into the refrigerator to see the final product and opened and closed the refrigerator door a couple of times. "Where is it? Are you done yet? I can't see it!". I pulled out a tray of glasses and handed him a spoon. "It's not a cake! Wait...I am sorry. It's your birthday, I should have known better..."Lemon poppy seed cake brushed with straight Limoncello and layered with strawberry and blackberry mousse. There is cake, there is cream and there is enough space to stick a candle in it. I am ready to celebrate!Yes, it's my birthday and since I like...
By: Tartelette
Berry Mousse and Lemon Poppy Seed Cake Verrines
2009-05-13 07:16:00 "Whatcha making?" Bill asked when he stepped into the kitchen area on Sunday. "My birthday cake" I replied, scraping the last bit of batter onto a sheetpan. He then pointed at the two bowls filled with strawberries and blackberries, the couple of lemon and the bottle of Limoncello. "Yes, yes, yes...all those for my cake". His eyes lit up in anticipation and he left the room uttering "hmmhmmhmm".A few hours later, he tried to sneak a peak into the refrigerator to see the final product and opened and closed the refrigerator door a couple of times. "Where is it? Are you done yet? I can't see it!". I pulled out a tray of glasses and handed him a spoon. "It's not a cake! Wait...I am sorry. It's your birthday, I should have known better..."Lemon poppy seed cake brushed with straight Limoncello and layered with strawberry and blackberry mousse. There is cake, there is cream and there is enough space to stick a candle in it. I am ready to celebrate!Yes, it's my birthday and since I like...
By: Tartelette
Macsly created a new blog: The Mud Cake
2009-05-13 04:39:00 Macsly created a new blog: The Mud Cake By 'macsly'
By: BackBeat
After the Cheese Cake
2009-05-12 22:05:00 Now that I had my fill of cheesecake to last me a couple of weeks, I really need to look into best diet pill now! I can feel my hips spreading already from all that creamy cheese!But seriously, don't you just hate it when all these so call rich food does nothing for you except make you gain weight. For me it always go to the hips and boobs! I hate it but I can't stop enjoying the "rich" food!!!
A Simple Eggless Cake Recipe
2009-05-04 00:38:00 I love that this cake is so simple to do. Five easily accessible ingredients and you have got everything you need for simple, delicious and eggless cake layers. This pastry reminds me of the so called "Pariservfflor" (Paris waffles or French Waffles) which my father used to purchase in the village pastry in the 1950's, although I don't think they were yeast leavened. I remember them being filled with butter icing and dusted with icing sugar. Very crisp and flaky they were. To roll this dough out as thin as you can, roll between two layers of cling film (or parchment paper). DOUGH INGREDIENTS: * 150 grams flour * 125 grams butter * 75 ml cream * teaspoon regular fresh yeast (2 grams) * approx. 100 ml caster sugar METHOD: 1. Work together half the flour with all the butter. 2. Dissolve yeast in cream and add yeast with cream + remaining flour. 3. When everything is well combined, roll the dough out very thinly. 4. Using a cake plate as aid, cut out 2 thin roun...
By: My Recipes
Date and walnut cake
2009-05-01 12:02:00 IngredientsFlour:- 115 gmSugar:- 115 gmEggs:- 2 noFat:- 85 gmBaking Powder:- 1/4 tspDates:- 200 gmWalnut:- 50 gmSoda Bi carb:- 1/4 tspHot water:- 50 mlMethodcream fat with flour till it comes to a creamy texture along with baking powder.Dip the dates in hot water so as to extract maximum flavor. Now crush the walnuts.Beat eggs along with sugar till the time that sugar is completely dissolved and forms a ribbon consistency.Mix beaten egg into the flour and fat mixture.Mash the dates and water mixture and then add to cake tin.Add finely chopped walnuts.Bake at temperature of 350-375 F for 40 -45 minutes.Garnish with broken walnut before baking.
By: Food Blog
Chocolate Coffee Cake
2009-04-30 15:44:00 Ingredients: 200 grams butter, 285 grams golden caster sugar, 4 eggs, 140 grams flour, 1 teaspoon baking powder, 50 grams cocoa powder, 70 grams dark chocolate, 500 grams mascarpone, 4 tablespoons coffee liqueur, Preheat the oven at 160 degrees (fan). Grease 2 equal cake forms with butter. Mix 200 grams butter and 200 grams golden caster ...
By: Brutsellog.com
Chai Cake with Honey-Ginger Cream
2009-04-21 07:32:00 For April?s installment of the Cake Slice, the bakers voted for a tea based cake. Chai tea was the cake?s main flavor components. Chai tea literally translates to ?spiced tea?; some of the spices found in chai tea can be pepper, cardamom, and cinnamon. A common practice is to mix the tea with milk to make lattes. That is exactly what the recipe instructed to do.The chai tea bags steeped in warm milk, were cooled and then used in the cake mix. The tea tinted the cake to a lovely mushroom color. The recipe also called for more cinnamon and cardamom, which added pleasant warmth to the cake. The cake itself was light and airy, very much like a chiffon. Keeping with chai tradition, honey sweetens the cake's icing.The recipe took a conventional cream cheese icing and added more ?chai? flavors to it. To start, it called for honey as a sweetener. Make sure to use a very liquid honey to ensure that one gets an icing that will drizzle down the sides of the cake. I do not believe the honey I ...
By: gigi cakes
What To Do With Failed Sponge Cake...
2009-04-20 03:00:00 Are there fail-proof sponge cake recipes? I don't think so. There are an unlimited number of reasons why we may fail, and we all have had our fair share of failures, I guess. Mine was stuck to bottom because I did not grease and flour the bottom of the pan enough. But wait! Read this post before you throw away a cake. You can make Chocolate Dipped Marzipan Rolls that look like old vintage vacuum cleaners. Small oblong pastries covered with neon green marzipan. The ends are dipped in melted chocolate, and inside there is a mix of cookie or cake crumbs, punsch/punch (Swedish Arrack liqueur), butter, and chocolate. These pastries are called "Dammsugare" (vacuum cleaners) in Swedish. Also known as "Punschrullar" (Punsch-rolls). IKEA's Swedish Food Market sells "Punsch Rolls". It's a product packed with many E-numbers and synthetic ingredients. Working with marzipan is difficult. I didn?t feel like rolling out marzipan. These balls are the result of my fa...
By: My Recipes
Chocolate Mango And Coconut Cream Cake
2009-04-16 07:42:00 When others were painting eggs for Easter last week, I was busy painting a cake. Well, applying brush strokes to a birthday cake would be a more accurate description. Carol and Fifi paint, very well I might add. I just fiddle with a pastry brush because I am short on time to come up with other things to decorate this delicious Chocolate Mango And Coconut Entremet Cake.I know, I know, being short on time and making a multi layer cake does not seem right in the same sentence. Well, welcome to my logic! It's true I am not the most logical person for "real life" things although I am improving with each year that passes. The only domain for which I am extremely logical is in the kitchen and with food. Do not ask why. And just in case you needed proof let me tell you a little story...I was about 10 or 11 and learning maths and how to solve logical problems starting such as "if train A leaves the station at 11.35 and train B..." and this was about as far as my brain would register. Two tr...
By: Tartelette
Easy Peasy Mug Cake
2009-04-08 22:09:00 Some old friend of Azwaj came over last night. Just in the nick of time too, as I was preparing mug cake! Luckily I had extra ingredients so it was just a matter of increasing the portion! Easy peasy!As usual, the cats were all excited at the site of so many people and started to run around the house, stumbling into anything and anyone in their way.. good thing the tv was on a LCD mount,
Banana Bundt Cake
2009-04-08 20:39:00 As you may have already guessed by reading this blog; is that I love to bake. Yet, I never share the really simple recipes that my family and friends love.For example, this bundt cake is utterly moist and full of banana flavor. It will last forever in the fridge without drying out. I love it warm with a glass of soy milk or cold with a cup of hot coffee.Despite how much I heart bundt cakes, I have only posted one bundt cake recipe so far. Shame on me. Especially since they always bring a smile to my face.Every single time I bake a bundt cake I think about my mom and a particular scene from "My Big Fat Greek Wedding". My mom loves-loves bundt cakes. To her a bundt cake is "real cake". No fancy icings to hide a bland, dry, and over priced cake. I guess you can say, bundt cakes are the "salt of the earth" cakes.For me, bundt cake recipes are reliable, honestly delicious, large enough to share and show kindness with a slice. Just like my mom's love.Print Recipe: Banana Bundt CakeOne Ye...
By: gigi cakes
Bica Mantecada - geksster Butterkuchen
2009-04-07 19:36:00 ber die Bilder von Friends of Glass bin ich ber diesen Blog gestolpert. Bei Bica Mantecada lief mir sofort das Wasser im Munde zusammen und ich habe Frau Zorra um Rat gefragt. Die Hilfe kam prompt: Bica ist eine Spezialitt aus Ourense (Galizien). Woher der Name stammt, ist nicht sicher. Bico bedeutet auf Galizisch Kuss. Ursprnglich wurde Bica mit Brotteig gemacht, dem nebst dem Schweineschmalz auch se Zutaten zugegeben wurden. Nachdem ich heute auf dem Wochenmarkt XL Eier erstanden habe, stand dem gekssten Butterkuchen oder besser Bica Mantecada nichts mehr im Wege. Da im Rezept keine Springformgre angegeben war, habe ich den Kuchen zuerst in eine Springform mit 24 cm Durchmesser gefllt, damit zwei Formen nebeneinander passen habe ich die 2. Teighlfte in eine Srpingform mit 20 cm gegeben. Ideal wren meiner Meinung nach zwei Springformen mit 22 cm Durchmesser. Herausgekommen sind zwei sehr leckere, saftige Kuchen, wovon der eine schon aufgegessen ist. Die Herren...
By: Kuechenlatein
I Asked ?Cake or Death? so you don?t have to
2009-04-04 16:35:00 And I’ll never have that recipe again Two bad things happened to me this week. On my way to the store, I saw an orange blob on the driveway that looked EXACTLY like a very tiny fetus. I made a note to get my camera and take a picture when I returned, but then I accidentally drove ...
Plum cake marmorizzato alla ricotta
2009-04-02 19:30:00 Oggi il mio umore dello stesso colore del cielo di Milano, ovvero un grigio topo muschiato vecchio.Lo so non il modo migliore per iniziare un post, ma alla fine non nemmeno possibile essere sempre per forza sereni e di ottimo umore; oggi non lo sono.punto.Sono stanca,sono raffreddata e adesso ho mal di testa, oggi faccio la lagnina e chissenefrega, per per cercare un pochino di conforto nel magico mondo della cucina ho deciso di fare un plumcake.Amo questa torta, morbida, coccolosa e la si pu fare in mille modi diversi per cui una delle pi versatili e semplici che si possano desiderare.Quello che mi sono preparata oggi mi stato suggerito dai miei ziotti virtuali,che giusto all'inizio della settimana hanno postato la ricetta di una "Torta 3x3" alla ricotta; mi piaciuta subito, per io che sono fondamentalmente golosa, l'ho variegata al cacao e ho dato la forma del plumcake!Il risultato stato un profumo strabuono, la cottura perfetta e la consistenza a met stra...
Cake mit Cheddarkse, Schinken, Bier und Senf
2009-04-01 18:13:00 Brot war aus und irgendwie war ich nicht dazu gekommen, das Brhstck und den Sauerteig - wie hier angekndigt - anzusetzen. Da erinnerte ich mich an die herzhaften "Kuchen" von Sophie Dudemaine und habe einen Cake mit Cheddarkse, Schinken, Bier und Senf gebacken. Wre nicht der Schinken, htte dieser Kuchen auch als "Quickbread" am BBD #18 teilnehmen knnen. Geschmeckt hat er wie schon die beiden anderen sehr gut. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Cake mit Cheddarkse, Schinken, Bier und SenfKategorien: Backen, Rhrteig, HerzhaftMenge: 1 Rezept Zutaten 3Eier150GrammMehl1/3Pack.Ba-ckpulver100mlSonnenblumenl125-mlVollmilch100GrammGreyerzer,- gerieben150GrammSchinken, gekocht50GrammCheddar1Teel.Sc-harfer Senf de Dijon50mlBier1PriseSalz1Prise-Pfeffer Quelle http://www.lamaisondesophie.co-m/sortiesdep.php?id_art=507&id-th=243 Erfasst *RK* 29.03.2009 vonUlrike Westphal Zubereitung Den Backofen auf 180 C vorheizen Schneiden Sie den Schink...
By: Kuechenlatein
Tuesdays with Dorie: Blueberry Crumb Cake
2009-03-24 11:03:00 This week's recipe on page 192-193 from Baking: From my home to yours: Blueberry Crumb Cake has been chosen by Sihan of Befuddlement A very delicious cake, I'll definitely bake this again with fresh berries. For the recipe visit Sihan of Befuddlement and enjoy more Blueberry Crumb Cake visiting the blogroll at the Tuesday's With Dorie website. Pages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Triple Lemon Chiffon Cake
2009-03-20 17:02:00 Did you know that March 28th is National Lemon Day? This would be the perfect cake to celebrate the day with. The Cake Slice bakers voted to bake Triple Lemon Chiffon Cake from Sky High: Irresistible Triple Layer Cakes by Alisa Huntsman And Peter Wynne.I cannot believe how easy this cake came together. The curd? Easy peasy. The cake? One, Two, three ...done. The whipped cream icing? Piece of cake.The only modification I made to the recipe was to add a little agar-agar to the whipped cream. I don't know about you, but I am a slow at frosting cakes. The agar-agar would be the equivalent of adding a little gelatin the whipped cream. This is just my way of insuring that the whipped cream doesn't melt or slide off the cake before I can snap a photo.If you would like to see more lemonicious cakes then visit The Cake Slice Bakers here.Awe, ...I didn't know you guys loved ballerinas as much as I do. This is where I bought them ...here.Print Recipe: Triple Lemon Chiffon CakeOne Year Ago: ...
By: gigi cakes
Tuesdays with Dorie: French Yogurt Cake with Marmalade Glaze
2009-03-19 10:59:00 This week's recipe on page 224-225 from Baking: From my home to yours: French Yogurt Cake with Marmalade Glaze has been chosen by Liliana of My Cookbook Addiction A nice but not outstanding cake. For the recipe visit Liliana of My Cookbook Addiction and enjoy more French Yogurt Cake with Marmalade Glaze visiting the blogroll at the Tuesday's With Dorie website. Pages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Little Time, Little Chocolate Mud Cake Cookie Sandwiches
2009-03-10 06:29:00 I can hardly believe my parents have been here a week already. Actually, I can notice it rather clearly: I only had time to make cookies this week! But these little bites of heaven were enough to keep us talking and eating for a few days! Imagine a chocolate cake with a hint of coffee sandwiched between two dark chocolate shortbread cookies and held together by a dab of chocolate ganache. The combination of textures is just perfect.A good bit of time is spent around the dinner table catching up, making plans. It's like being on vacation at home. The weather has been gorgeous and we have spent most afternoons out and about, sightseeing, catching the first flower blooms and enjoying the warm, already summer like temperatures. I hope I don't sound like a broken record with my "parent stories" but it is one of the most important things on my agenda right now. I want to write it down and share so I can remember and be reminded. It's a good break for them and a good break for me.I know...
By: Tartelette
Easier Baked Cake!!!!!!
2009-03-09 23:32:00 Ingredients:Cake BatterISI ChargerPlastic CupDirections:Make Cake BatterPlace in ISI with 2 chargesMicrowave 30 secondsChef Chris Albano a twenty year veteran chef and now food writer shares his global recipes and podcasts for more info go to http://chefalbano.com http://chefalbano.blogspot.com-
Cake Mix For Dogs! Just Add Love And Stir
2009-03-08 05:21:00 It's kind of against my religion to bake with cake mixes.... On the other hand, I checked out the ingredients, and there's nothing artificial in the Puppy Cakes, no preservatives, nothing you can't pronounce. In fact, Buddy's Best Banana Cake and Fifi's Favorite Carob Cake look like they'd be pretty healthy for your dog.
A Daring Bakers' Flourless Chocolate Cake....Oh The Possibilities!
2009-02-28 06:58:00 I can't believe today is the last day of February! This month has flown by! Tomorrow, my parents will be here. March will be filled with more deadlines, assignments and anticipation of things to come. End of the month? Well, that must mean another Daring Bakers' challenge. Yes indeed! A Flourless Chocolate Cake to be precise. And ice cream...hmmhmmm.As I do with many of the challenges, I read the recipe and walked away. I like to look at the structure of recipes and think about how I could play with them. This one was perfect for some afternoon fun in the kitchen. I like to take out molds and baking pans and ponder about how to make a recipe work with what I have on hand but I really had little time lately to play as much as I would have wanted to (manuscript due in about a month!). Once the cake batter was made, I divided it up in different ways: square silicone molds, round cake rings and a half sheet pan. For the ice cream, my MO these days is "one recipe-several applications" ...
By: Tartelette
Southern Coconut Cake
2009-02-20 09:00:00 As you know, The Cake Slice bakers have been baking our way through Sky High: Irresistible Triple-Layer Cakes by Alisa Huntsman and Peter Wynne. This month the group voted for Southern Coconut Cake.I just adore coconut cakes but I find that not to many people like coconut. I believe this cake would convert any non-coconut believers. The cake had a tight tender crumb with a coconut essence. And the icing?Cream cheese icing is a favorite for many. I have to tell you that this version will be my "go to" icing from now on. I will use it on coconut, carrot, banana, and hummingbird bird cakes. The icing has the cream cheese flavor we all love but adding "meringue" lightens the icing to an indescribable level.Unfortunately, I am unable to show you the layers because I sold the cake! I don't think the buyer would have been happy if I cut out a slice. If you would like to see more triple layer coconut cakes then head on over to The Cake Slice. You won't be disappointed. Until next time ....
By: gigi cakes
Chocolate Cake Layers...
2009-02-15 21:46:00 I just wanted to let you know that yes, you can survive on chocolate cake alone. [If it's good chocolate cake.]I had wanted to post this cake last week but time just got away from me. Most of it has been spent trying to write an introduction speech about myself.I think it's funny that I can't do this simple task. Maybe I should just take excerpts from my blog and call it a day. Right?I find this task so daunting. I mean, I write about myself here all the time. Yet, if you remove the "cake" part; I find myself at a loss for words.Last night I stayed up until 4:00am trying to write the speech. All I have to show for the all-nighter is a batch of cupcakes and a pile of crumpled up index cards.Okay, I still don't have a speech but I do have a slice of kick-*ss chocolate cake left. The cake is moist and intensely chocolate. The icing is silky, luxurious, and divine. For the cake I used Valrhona cocoa and for the icing I used Valrhona chocolate buttons for melting. Trust me, use good ...
By: gigi cakes
Mojito Cake
2009-02-13 05:00:00 Here’s another one from the archives.I made this for a co-worker’s going away party…which was before Labor Day… Anyhow, I wanted to try something new, and had seen a few recipes for mojito cakes but liked none of them. I concocted this recipe and figured that even if it didn’t come out right, there was enough mint, lime, rum, and frosting going on in this cake to conceal any minor
Quick Peanut Butter Pound Cake Recipe
2009-02-10 20:28:00 Quick Peanut Butter Pound Cake RecipeIngredients1 pk Yellow cake mix3 Eggs2/3 c Milk1 1/2 c Creamy peanut butter1 sm Instant vanilla puddingMethodCombine all ingredients in a large mixing bowl. Blend well. Beat on medium speed for 5 minutes. Pour mixture into a greased and floured 13x9" pan. Bake at 350 degrees for 1 hour. Cool in pan 10 minurtes. Remove from pan and cool completely. |
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