Double Chocolate And Pear Cakes
2009-09-21 16:34:00 When I look out the window, it is hard to imagine that Fall officially starts tomorrow. We have two seasons here more or less, Warm and Hot. Christmas celebrated in a summer dress, well, "it ain't fittin'. It jes' ain't fittin'" But there are signs that cannot be mistaken. Night falls earlier, the wind has finally picked up, the pecans are weighing the tree branches down. The light is now giving cold blue undertones, I put the diffuser back up in the studio, my shooting schedule has changed. Most importantly, the oven is buzzing with tarts, custards and cakes like these Double Chocolate And Pear Cakes, a gluten free adaptation of my mother's recipe.I like spontaneity as much as I like certain family rituals. One that my folks have back home is to get together for tea time everyday around four or five o'clock. Even now that my grandmother is gone, my mother makes the same one yard walk to my grandfather's and continues the tradition. One of my fondest memories is always this ...
By: Tartelette
Q&A: Duff Goldman of soihadto and 'Ace of Cakes'
2009-09-02 17:11:00 Fun to chat with Duff Goldman, star of Food Network's "Ace of Cakes" and bassist for instrumental rockers soihadto (who help local label Grape Juice Records celebrate 5 years tomorrow at Double Door). A few particular items stand out from our conversation, plus a few that didn't make it into the story:-- Who knew that Tom Colicchio of "Top Chef" was a well-regarded guitarist?-- Pretty hilarious that anyone would request a baby-shaped cake for a baby shower. Understandable but yeah, creepy to actually do.-- Why soihadto is an instrumental act: "We just realized singers are a pain in the ass. You just don't need 'em to tell a story."-- Duff spoke at length about how he loves being hands-on with...
Daring Bakers: Dobos Torte with a Quark Chocolate Mousse
2009-08-27 12:00:00 I was just a few months into my hotel management training program in Doha, when the first Gulf War started. Fresh out of high school, A? levels completed and the prospect of going to university and doing my practical training at the Doha Sheraton was what was driving me at the... [Read the rest of this post on my website]
Apricot And Lavender Brown Butter Tea Cakes
2009-08-18 07:31:00 It's always a bit of a gamble with apricots. Their intoxicating sweet floral fragrance. Their soft velvet skin. I'm tempted. They look good, smell good and alas they have little to make me swoon. I did get lucky last week when I picked some right off a friend's tree on the island and made these Apricot and Lavender Brown Butter Tea Cakes. They sent me right back to our garden in Provence. Right back to all the great memories of my brother Thierry.One year ago I wrote this. Nine years have gone by since I have told him anything. I'd rather write about him. Peace finds its way into my soul a lot more as the years go by. Each time speaking a little louder about the good times. If I listen carefully, each year I remember another story. I usually end up gazing outside the window exclaiming "I can't believe you made me do that!" And I smile.Calm and quiet. That's how I plan to spend the day. A little bit like in the picture above. Life. I am in it with a good laugh and I am with it ...
By: Tartelette
Drive-Thru: Cakes, Cookies, Donuts, and Julia Child Gets Mad Props
2009-08-05 19:35:00 Fruit Slinger comes across some donut peaches, and of course, makes peach donuts. It's the time of the summer to make delicious-looking cakes with fruit: would you like to try cherries or blueberries? Veal Cheeks visits a recently reopened (and absolutely gorgeous) ice cream parlor in Indiana. In preparation for the Friday opening of the movie Julie and Julia, The Stew covers some of the local restaurants paying homage to Child (and Top Chef wizard Stephanie Izard will be joining in the fun as well). For your next pastry crawl: Time Out has assembled a list of five important sweets for you to try (they cited six but I don't count the Wild Cherry Icee from a college cafeteria). Eating...
Strawberry Yogurt Mascarpone Tart
2009-08-03 19:59:00 Summer break has disappeared rather quickly! It's hard to believe that Soeren will be back at school next week after 8 weeks - as a 2nd grader! Things were to be a bit different this year, I know. He would not only have had a new class but also a new school, new friends and a whole... [Read the rest of this post on my website]
Guthrie Govan, Dave Kilminster: erotic cakes plus
2009-07-07 01:50:00 GUTHRIE GOVAN DAVE KILMINSTER Roger Waters Palmer Emerson Chelmsford Essex band Asia GPS The Young Punx The Fellowship 2006 Erotic Cakes Stage Show Guitar Guitarist Drum Drummer Bass GUTHRIE GOVAN BAND & DAVE KILMINSTER LIVE PISTOIA BLUES 2009 GUTHRIE GOVAN BAND & DAVE KILMINSTER LIVE PISTOIA BLUES 2009 This is a content summary only. Visit Truth In Shredding to find out more!
Peach Chamomille Mousse Cakes
2009-06-12 16:13:00 There are times in your life when you need to pull out all the stops, set up a special table, make an extraordinary tasty meal and just twirl some caramel strands around pretty mousse cakes. When crap hits the fan outside of my comprehension I just try to deal with it the best way I can: doing the things I know, doing them with dedication and focus. Yes, like twirling caramel strands around Peach and Chamomille Mousse Cakes.Granted, my normalcy may not be yours but we all deal differently with stress and incredible circumstances. You might set out to clean your closet or reorganize your files. B. takes the house on a vaccum marathon. I usually go to the dock, take a huge breath in and go home to try to find some way to reconnect and it always ends up with the kitchen counter covered in sugar and flour. I also forge ahead in the photography and writing projects I have (portfolio is finally visible!), happy not to have a minute to think too much about the telephone ringing. (I did pre...
By: Tartelette
Peach Chamomille Mousse Cakes
2009-06-12 16:13:00 There are times in your life when you need to pull out all the stops, set up a special table, make an extraordinary tasty meal and just twirl some caramel strands around pretty mousse cakes. When crap hits the fan outside of my comprehension I just try to deal with it the best way I can: doing the things I know, doing them with dedication and focus. Yes, like twirling caramel strands around Peach and Chamomille Mousse Cakes.Granted, my normalcy may not be yours but we all deal differently with stress and incredible circumstances. You might set out to clean your closet or reorganize your files. B. takes the house on a vaccum marathon. I usually go to the dock, take a huge breath in and go home to try to find some way to reconnect and it always ends up with the kitchen counter covered in sugar and flour. I also forge ahead in the photography and writing projects I have (portfolio is finally visible!), happy not to have a minute to think too much about the telephone ringing. (I did pre...
By: Tartelette
Indian Cardamom Mava Cakes
2009-06-04 06:21:00 Many days of the week, I wish I could just call up my friend Bina to come and have tea or coffee with me. I know my afternoons have never been sweeter as since she shared her Mava Cakes recipe with us. I am very fond of a little tea break and I am very fond of Bina. We "met" when she emailed about her macarons issues. We just went through every problem, one by one, laughing along the way. Like with most friendships, it is difficult to explain how the pieces of the puzzle just fell into place. We started sharing a bit more each day, her about India and me about France.We finally met in person and confirmed our friendship went deeper than a computer screen. We cook the same way, from memory, from family, for others, always worried people are going to enjoy themselves and have enough. Our cultures are miles away from each other and yet we relate by cooking like our ancestors did. Our way to keep alive the generations before us and pass it on to the ones after us.Bina is funny, talented...
By: Tartelette
Indian Cardamom Mava Cakes
2009-06-04 06:21:00 Many days of the week, I wish I could just call up my friend Bina to come and have tea or coffee with me. I know my afternoons have never been sweeter as since she shared her Mava Cakes recipe with us. I am very fond of a little tea break and I am very fond of Bina. We "met" when she emailed about her macarons issues. We just went through every problem, one by one, laughing along the way. Like with most friendships, it is difficult to explain how the pieces of the puzzle just fell into place. We started sharing a bit more each day, her about India and me about France.We finally met in person and confirmed our friendship went deeper than a computer screen. We cook the same way, from memory, from family, for others, always worried people are going to enjoy themselves and have enough. Our cultures are miles away from each other and yet we relate by cooking like our ancestors did. Our way to keep alive the generations before us and pass it on to the ones after us.Bina is funny, talented...
By: Tartelette
Molten "Crab Cakes" with Brie
2009-05-14 05:28:00 · Molten Crab Cakes with Brie and an Avocado DrizzleCrab cakes have been done to death and most versions add too much breadcrumbs.These are more like a Spanish Croquettas, the Brie puts it over the top. thanks to Alex at Ile de France cheese for sending some Brie to experiment check out their site @ http://iledefrancecheese.com/ for great cheese and recipes INGREDIENT LIST· 4 tablespoons butter· 5 tablespoons flour· 1 1/2 cups milk· 4 ounces Ile de France Brie, par freeze and chop· 2 each eggs· 2 cups bread crumbs· 1 cup crab, best available· · oil for fryingAVOCADO AIOLI2 each avocado2 tablespoons lime juice1 clove garlic, minced1/2 cup olive oil1 each egg yolk1 tablespoon cilantro, choppedsalt and pepper to taste· 1. Halve the avocados and scoop the flesh into a bowl.2. Add the lime juice and garlic. Mash well.3. Scrape into a food pro...
Indiacakes wrote a new blog post: TASTE THE CAKES OF COMPANIONSHIP
2009-04-30 15:02:00 Indiacakes wrote a new blog post: TASTE THE CAKES OF COMPANIONSHIP Hello Friends, This is your Online Friend. I am here to share excerpts from some of the sweetest memories of my life. My marriage life is full of twist and turns. We came together through an arranged marriage. Both of us were introverts and it took a lot of time to even hold our hands, ... By 'cakeindia'
By: BackBeat
Zakaj obo?ujem Jaffa Cakes
2009-03-07 18:00:00 Jaffa Cakes obstajajo ?e ve? kot 30 let. In ?e se prav spomnim, se jim okus v vsem tem ?asu ni bistveno spremenil. Okus, ki sem ga imel rad ?e kot otrok in proizvod mimo katerega preprosto ne morem v trgovini. In ?e vedno na enak na?in pojem Jaffa biskvit. Najprej odstranim ?okolado, potem biskvit in ...
Red Pepper Hot Cakes
2009-02-20 16:00:00 The next brunch item which the seniors made in the South Arm Cooking Club for seniors was Red Pepper Hot Cakes. Lorna and Christina worked on this recipe, one did the chopping and another work on the batter. They first tried to cook the hot cakes using the grill but the grill took a long ...
By: Chow Times
Cold Strawberry Mint Soup and Apricot Tea Cakes
2009-02-18 06:11:00 Some things are meant to be paired. You know, that cute mug and that lovely tea, cookies and milk, cupcakes and frosting, apple pie and vanilla ice cream, etc.. They are tasty on their own, and we can survive without one or the other, but they make sense together so why pass on the opportunity to have them both, at the same time, together, dunked, dipped, smeared, spooned, and scooped?....This is what happened the other day with apricot teacakes and cold strawberry mint soup. I had a long night ahead of me and decided to make some tea cakes to help me through hours of file organizing instead of popping open a bag of chips and mindlessly muching my way through the entire bag. Withing 40 minutes or so I had about one dozen dried apricot tea cakes cooling down and we could not resist sampling one. Delicious and satisfying on its own.That same day I also had become the instant parent of a 6 pound box of strawberries (they are in season right now in the Southern US) and after making ice ...
By: Tartelette
Cold Strawberry Mint Soup and Apricot Tea Cakes
2009-02-18 06:11:00 Some things are meant to be paired. You know, that cute mug and that lovely tea, cookies and milk, cupcakes and frosting, apple pie and vanilla ice cream, etc.. They are tasty on their own, and we can survive without one or the other, but they make sense together so why pass on the opportunity to have them both, at the same time, together, dunked, dipped, smeared, spooned, and scooped?....This is what happened the other day with apricot teacakes and cold strawberry mint soup. I had a long night ahead of me and decided to make some tea cakes to help me through hours of file organizing instead of popping open a bag of chips and mindlessly muching my way through the entire bag. Withing 40 minutes or so I had about one dozen dried apricot tea cakes cooling down and we could not resist sampling one. Delicious and satisfying on its own.That same day I also had become the instant parent of a 6 pound box of strawberries (they are in season right now in the Southern US) and after making ice ...
By: Tartelette
Eggless Butter-Less Chocolate Muffins (Vegan)
2009-01-21 06:42:00 One day the baking bug bit me. It bit me so bad that by the weekend, I was itching like a mad woman to bake something! I usually have all the ingredients but sadly, no eggs. Since there are tons of eggless cakes out there, I decided to do a quick search. Allrecipes had my answer. There were tons of eggless cakes and eggless chocolate cakes in there.Some had warnings that eggless cakes will not be as moist and spongy as the ones with eggs. I beg to differ as the person who tried and tested the following recipe and dare them to look into the poor, innocent faces of these muffins and say the same thing again! I adjusted the measurements slightly to suit my need and what's more, this one is also butter-less.Eggless butter-less chocolate muffins with frostingSo here is my eggless and butter-less chocolate muffin recipe. You can also bake it into a cake if you want. I used some frosting to add some buttery goodness to it but avoid that for a vegan version.If you had told me last month t...
Chocolate Espresso Mousse Cakes
2009-01-19 07:45:00 "You sound like you are far away...there are lots of fuzzies on the line", my mom said earlier on the phone as I was standing on the edge of the water watching Bailey timidly dip his paws in the cold marsh."Well mom...I am far away...and outside and it's really cold and rainy. That's probably why"."I know where you are, obviously but what on earth are you doing outside in the rain?""I am taking a taking a trip home""ugh?...""This is picture perfect January Parisian weather, mom. It's cold, it's damp, I can smell the leaves, the grass and I can hear the silence""hear the silence. Your grandma used to say that."Well, I doubt it was bliss, peace of mind, or calm I experienced then as my feet were getting cold and the dog was looping around his leash from boredom but this moment spent outside did make me feel at home for a short while. Mom advised I got in and made myself some coffee, to which I enthusiastically agreed as I had the perfect slice of cake to go with it. Turned the cof...
By: Tartelette
Chocolate Espresso Mousse Cakes
2009-01-19 07:45:00 "You sound like you are far away...there are lots of fuzzies on the line", my mom said earlier on the phone as I was standing on the edge of the water watching Bailey timidly dip his paws in the cold marsh."Well mom...I am far away...and outside and it's really cold and rainy. That's probably why"."I know where you are, obviously but what on earth are you doing outside in the rain?""I am taking a taking a trip home""ugh?...""This is picture perfect January Parisian weather, mom. It's cold, it's damp, I can smell the leaves, the grass and I can hear the silence""hear the silence. Your grandma used to say that."Well, I doubt it was bliss, peace of mind, or calm I experienced then as my feet were getting cold and the dog was looping around his leash from boredom but this moment spent outside did make me feel at home for a short while. Mom advised I got in and made myself some coffee, to which I enthusiastically agreed as I had the perfect slice of cake to go with it. Turned the cof...
By: Tartelette
6 Eye Cakes From The Cardboad Kitchen
2009-01-05 18:57:00 Patianne Stevenson sculpts her favorite foods from recycled cardboard... that is, when she is not painting them or creating new recipes for cooking and eating them. Her sculpturing skills are so satisfying to look at, that I call them eye cake! You'll see why.
Guthrie Govan: erotic cakes special
2009-01-04 20:39:00 News: 04-01-2009: GUTHRIE GOVAN - EROTIC CAKES Brought to you in conjunction with Cornford Records, this official download-only version of Erotic Cakes contains two folders - the original album (in 192k mp3 format) plus the bonus material. The bonus folder contains the following: Exclusive ?live in the studio? version of Fives in mp3 audio and full quality mp4 video formats. Full... This is a content summary only. Visit Truth In Shredding to find out more!
Basic White Cupcakes
2008-12-29 04:46:00 The best way to start baking after a long time - from the basics. I have always loved the simplicity of plain cakes, or tea cakes, as they are sometimes called. My mom used to make them quite regularly as a snack when we were in school. She used those manual egg-beaters that formed beautiful white peaks when the egg whites have been beaten for about 45 minutes.This recipe doesn't call for beating the egg too much cuz since I don't have an electric beater, I go for such recipes mostly.What I Used:(Makes about 16 cupcakes)Butter - 1/2 cup, at room temperatureAll purpose flour / maida - 1 3/4 cupsPowdered sugar 1 cup (measure after powdering)Egg - 1Milk - 3/4 cup, at room temperatureBaking powder - 1 tspVanilla essence - 1 tspHow I Made It:1. Pre-heat oven to 375 degrees.2. Cream butter and sugar together until nicely mixed.3. Use a fork and whisk the egg for about 10-15 minutes. The more you beat, the softer the cupcakes turn out. I lose patience at the end of 15 mins or so.4. Sift...
Danish Brovst Dream Coffee Cake
2008-12-23 16:00:00 For dessert, Charlene, Frank and Karen made this Danish Brovst Dream Coffee Cake. As it was Minoo's birthday, this cake also serves as her birthday cake.
By: Chow Times
Guthrie Govan: erotic cakes italian dates
2008-12-03 22:55:00 News: 03-12-2008: Guthrie Govan has an MMI Guthrie Govan Erotic Cakes Italian Tour date in Treviso on Tuesday Dec 09, 2008 at 9:00 PM at the: Inverness Pub 115 North Street Ungheresca Like Mareno of (TV), Treviso Italy For reservations and info: 0422 893373 or info@williamdotto.com Admission: 30 ? (25 ? for members MMI) This is a content summary only. Visit Truth In Shredding to find out more!
Lava Cakes with Cherries
2008-11-23 01:32:00 Lava cakes are absolutely nothing new. But they sure are good. A couple cherries added to the center make them even better; if that's possible.Lava Cakes with CherriesMakes 44 ounces semi-sweet chocolate1/2 cup (1 stick) butter2 whole eggs1 egg yolk2 tablespoons sugar1/2 teaspoon vanilla extract1/2 cup flour8 maraschino cherries - well drainedGrease 4 custard cups - 3/4 cup capacity and pre-heat oven to 425 degrees F. Melt butter and chocolate together and stir until smooth. Cool slightly. Beat eggs and yolk with vanilla; add to cooled chocolate and blend well. Stir in flour. Divide evenly between custard cups. Gently push 2 maraschino cherries into the center of each cake. Bake for 13 to 14 minutes. Loosen gently with a thin knife and upturn onto a plate. Sprinkle with confectioner's sugar.
Diaper Cakes Are Back
2008-10-27 22:00:00 We are happy to announce that diaper cakes are back at J & S Kids. Our new diaper cakes can be made with any brand or size of diapers including cloth diapers.
By: J & S Kids Blog
Pear And Pecan Tea Cakes - An Afternoon With Grandma
2008-10-27 06:50:00 I'd like to dedicate this post to another great lady, Bri who passed away last night. My sincere condolences to her husband and her family.A post I was reading the other week prompted me to take out my grandmother's china and silverware out of their cases and bring them to life for a little while. The time of a dessert, a picture or a post. The time of a memory I might give my mother about a certain time in her past. I know I'll never be as creative as Pia in styling and setting the mood for the pieces I inherited but the moment was right to polish those spoons and dust off those cups.I started to take pictures of the spoons on their own and although pretty, something was missing. I made some tea and hoped that the smell and relaxing atmosphere would inspire me a little. It was allright...not bad, there was still that little "je ne sais quoi" missing. I took a step back and tried to remember the last time I had seen my grandmother use those pieces. Had I? Ever? No, not really.......
By: Tartelette
Ma Lai Ko Cup Cakes
2008-10-24 18:00:00 The next dessert which Ming made is Ma Lai Ko Cup Cakes. I had blogged about two versions of Ma Lai Ko here and here but Ming's recipe is slightly different. Ming's version of Ma Lai Ko is steamed in paper cup and it only takes 10 minutes to steam. This recipe is very handy when you have unexpected guests.
By: Chow Times
Little Bowl Cake (Seow Wor Tou)
2008-10-23 18:00:00 Ming made two desserts in the South Arm Community Kitchen after Andrea finished with her German dishes. The first dessert is Little Bowl Cake or Seow Wor Tou in Mandarin.
By: Chow Times
Choosing Baby Shower Cakes Posted By : YvonneDillon
2008-10-23 12:10:00 Preparing for a baby shower party can be a tedious task. You need to define the guest list. You need to conceptualize the theme, print and send the invitations, and then prepare for the special date itself. More: continued here
Cakes de tomate y parmesano en conserva
2008-10-12 12:48:00 Desde que vi en el blog de Mikel los bizcochos en conserva, la idea no ha dejado de darme vueltas en la cabeza. ¿No me digáis que no es fantástico tener en la despensa un surtido de cakes como recién hechos? El único requisito para hacerlos, es que los botes no tengan rebaje, como los que se usan para el paté.Los cakes en conserva se pueden hacer con cualquiera de las recetas tradicionales, o como en este caso una versión salada a base de tomates secos y parmesano, que tiene pinceladas de los blogs de Bea, Cerise y Gustave. También los he preparado en versión muffin para poderlos disfrutar al momento acompañados de paté de aceitunas verdes.Ingredientes 3 huevos180 gr. harina1 sobre de levadura100 ml. leche100 ml. aceite de oliva virgen extra200 gr. de tomates secos en aceite75 gr. queso parmesano rallado50 gr. queso parmesano en trozosOréganoSalElaboraciónEscu-rrir los tomates del aceite y picarlos con el accesorio triturador de la batidora. Rallamos una parte del queso y la otra la ...
By: I+D en mi cocina
Confetti Cakes For Kids Book Giveaway
2008-10-10 16:11:00 It looks like you all are going to get a break from my raspberry desserts this weekend....and have the chance to win one of 5 copies of Elisa Strauss' new pastry-cake book "Confetti Cakes For Kids".I have been given the chance by the sweet and super efficient Anna from the Hachette Group to get a copy of the book before its official release on November 5th and she graciously offered to have 5 copies available for you!Don't know Elisa Strauss? She is the owner of Confetti Cakes in New York, and the author of The Confetti Cakes Cookbook where her signature Handbag Cake is featured on the cover. She has made countless appearances on TV in Good Morning America, Food Network's cake challenges, etc...Check out this little video if you would like to put a face on the name. Well, she has now written a cake book especially for kids...although I got to say that the Gift Box Cake is something I would like for my own birthday!!Do not be intimated by her level of expertise, designs or ideas. ...
By: Tartelette
Guthrie Govan: erotic cakes in download format
2008-10-05 22:50:00 News: 05-10-2008: In case you don't have your copy already... in conjunction with Cornford Records, Guthrie Govan's Erotic Cakes album is now officially available in a download-only format. http://www.bluesjamtracks.com/g-ovan.php The package includes the original album (in 192k mp3 format) plus some fun bonus material (which is available as a separate package for anyone who may own the original... This is a content summary only. Visit Truth In Shredding to find out more!
Bar Cakes
2008-09-26 03:47:00 You know how it gets. Nothing is open that late and the pub kitchen quit serving food. You are hungry but too drunk and cheap to call a cab for a pizza. so you start peeling the gum and crust from under the bar stools. Well this recipe includes all those ...
Pies... Cookies... Cakes... Yes Ma'am I Believe I Do Indulge In A Lil' Swee
2008-09-25 02:12:00 i like to think that i'm house trained. when in truth i'm not. i have to be trained to be house trained and one thing's for sure i'm not house trained. well to a certain extent i am but just not completely trained. i got pissed off today and for a moment there i missed home, not that i'm away for an extremely LONG time. just that i missed home. i guess there are certain things that you can do and get away with and not expect to clean up after someone.i'm not complaining. really i'm not.i'm just whining. i'm beginning to think that maybe he doesnt love 'love' me but merely love 'like' me, and somehow i sort of think that maybe he is already sick and tired of my presense 24 HOURS around him. heck i know i would get sick and tired if i had to face myself for 24 hours, what more him? the thing is, i enjoy doing stuff for him, and i love cooking for him (...albeit my cooking has been slightly off lately, but honestly blame the damn cat!), i love watching his face ooze with c...
Father?s Day indulgence
2008-09-07 16:13:00 Whew - what a long day! To be honest...it does serve me right for leaving the baking of our father's day cake to the very last minute... In Australia, we celebrate father's day on the first Sunday in September every year, and though I always remember it, for some reason I always persist in leaving... (follow the jump to read the rest)
By: Kitchen Wench
Sarina?s Independence Day Coconut Sugar Cakes (recipe)
2008-09-01 20:54:00 Happy Independence Day to all the Trinis at home and abroad Even with all the negative headlines that bombard us on a daily basis, it’s hard not to feel proud of one’s land when one sees things like our recent showing at the Olympics. Surely we still have many problems to address but it’s ...
By: TriniGourmet.com
Sarina?s Independence Day Coconut Sugar Cakes (recipe)
2008-09-01 20:54:00 Happy Independence Day to all the Trinis at home and abroad Even with all the negative headlines that bombard us on a daily basis, it’s hard not to feel proud of one’s land when one sees things like our recent showing at the Olympics. Surely we still have many problems to address but it’s ...
By: TriniGourmet.com
Pineapple pan cakes
2008-08-26 02:00:00 Mix maida, coconut, milk and elachi well. Now take a pan and add 2 sp of oil and pour the mixture in small dosa form and place pineapple pieces on one side and then heat the other side also. Â SHARETHIS.addEntry({ title: "Pineapple pan cakes", url: "http://potluck.meesai.com/pine-apple-pan-cakes/" });
By: Potluck recipes
The Cutest Cakes Ever!
2008-08-14 15:00:00 I was recently browsing around FamilyFun.com and found page after page of adorable cakes in The Best Cake Face-Off. Choose a category and vote between two at a time until you narrow it down to just two cakes for that category. See if the cake you pick is among the favorites.It's so fun that the kids and I did it several times! The cakes are really great - far above my personal decorating (or lack thereof) skills. From Nemo to Wall-e and Disney Princesses to Darth Vader. Don't miss it! Click HERE to get started.
Apricot And Wattleseeds Tea Cakes
2008-08-05 06:29:00 I know I am not the only one in this case and it might come as no surprise to you if I say that my husband rarely reads my blog. It's not that he does not care but I talk about the post the moment I make the cake, dessert, pastry, etc...so by the time I take the said dessert out of the oven or off the stove, he already knows what I am going to write and talk about. You can imagine that the last post about the "faisselle" my father loves so much brought back a lot of memories and we spent a couple of evenings reminiscing about our childhood favorite summers.It made me realize that I was a deeply nostalgic person, but not a sad nostalgic always wishing it were still the good old days. No, I am a content nostalgic. Memories appease me, wrap me up like a soft blanket and give me a sense of direction. It is hard to find the calm when words and events hurt you or saddened you and instead I try to find a way to let them in, to let them show me a missing key to that big puzzle that is life...
By: Tartelette
Cake is Awesome! Another review of Charm City Cakes
2008-06-18 15:00:00 Yes it is, and the one pictured above most certainly is! (As is written on his head!) This past Saturday night, Matt and I went to a party hosted by Threadless and Charm City Cakes. Threadless is one of my favorite clothing purveyors - they make t-shirts based on user-submitted designs, and I own far too many of them (such as this, this, and this, and yes, I love giraffes). If you don't know
Cake is Awesome! Another review of Charm City Cakes
2008-06-18 15:00:00 Yes it is, and the one pictured above most certainly is! (As is written on his head!)This past Saturday night, Matt and I went to a party hosted by Threadless and Charm City Cakes. Threadless is one of my favorite clothing purveyors - they make t-shirts based on user-submitted designs, and I own far too many of them (such as this, this, and this, and yes, I love giraffes). If you don't know what
Cherry - Orange Blossom Cakes
2008-06-17 23:54:00 More cherries! I went to visit an old friend this weekend and at the end of our visit, she handed me a bucket and pointed at the cherry tree we could see from her living room window "Go headed...Go get them. They are delicious". Her husband tends their vegetable garden and it is always a treat to visit them as I am fed fresh tomato sandwiches, cucumber salads and tiny yellow "mirabelles" for the few hours that I am there. I rarely come home empty handed either.We come from different cultures and yet share many things, we are also quite apart in age but I found Beverly to be a child at heart, one who wished she was not limited to her house right now, one little girl aching to run in the fields and drink icy cold lemonade. Her husband and her are a example of love and understanding, passed the illness, the tantrums, the tough nights. Otis cries sometimes when I am there, quietly, while filling his bucket of water for the herb garden. They have been through this twice already, and Beve...
By: Tartelette
Luscious Lemon Slices
2008-06-15 11:50:00 Move over, Nigella, I've already declared my new baking goddess to be our own Aussie Belinda... (follow the jump to read the rest)
By: Kitchen Wench
What A Gift! Towel Cakes Are Sooo Tempting!
2008-06-02 18:47:00 More tempting than a funnel cake... More luscious than a tunnel cake... the Towel Cake has arrived! And what a great gift it makes for Father's Day, wedding showers, baby showers, birthdays....just about any occasion for a sweets-lover! The Towel Cake, by Le Patissier, will make your recipients drool! Technorati Tags: Art and Design Food and Drink Fun Home Innovation Marketing Products Shopping Women
Semolina Cake
2008-06-02 09:38:00 This has got to be my favorite cake. Not only has it got sentimental value - this was my wedding cake, it is also because I love that it is very moist, grainy and has a very buttery taste.I've baked it too many times and on this occasion when my sister wanted to bake a butter cake, I requested for semolina instead. I was also eager to try taking some pictures with the camera to see how it would turn out.It was easy work since my sister helped measure out all the ingredients and set up the Kenwood cake mixer which by the way is probably as old as I am! My dad fixed it up a few times over the years and it still works. The only problem is that we can only set it at one speed! No matter - we just had to be careful when sifting in the flours!SemolinaTesting out the cameraOur very ancient cake mixer whichcost my Mom her whole month's salary back in the '70sTa dah!Cake broke into half despite all efforts to keep itwhole when transferring.It good! We polished it off within a day. ...
By: Makanning
I?m back with a mean vengence?
2008-05-31 20:15:00 with a mean vengence! ha! not really… 2 weeks ago, i decided that my love for food hasn’t yet faded away with my busy work schedule for the past 6 months or so… now that work has calmed down a bit, i’m able to pick up my passion again. this time, i’m highly motivated and inspired ...
By: Honey Pig
Tips for Stacked Cakes and the Weirdness of Kindergarted Graduation
2008-05-30 14:56:00 So, my granddaughter graduated yesterday. From kindergarten. Why do kids need a graduation ceremony to go from kindergarten to first grade? I am not complaining. It just seemed odd to me. I am a very simplistic person. Having homeschooled for 20 years I have had two kids so far graduate from high school. It was a ...
By: Baking Delights
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