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Swiss Chicken Casserole
2008-05-15 11:35:00 6 boneless, skinless chicken breast halves1 can cream of chicken soup1 soup can water8 oz. sliced Swiss cheese1/2 stick butter1 package coarse bread crumbsCut the chicken into bite−sized pieces and place in the bottom of acasserole dish. In a small bowl, mix soup and water then pour over chicken.Put a layer of swiss cheese over this. Melt butter and add enough breadcrumbs to take up the butter. Sprinkle bread crumbs and butter over thecheese. Bake, covered with foil, in a 375F oven for 35−45 minutes untilnicely browned and bubbly.
Lamb Casserole With Potatoes, Carrots and Onions
2008-04-27 16:47:00 A casserole is labour saving way of cooking. Everything goes in, meat, vegetables and gravy. You can cook it early in a day and heat it up later on. But casserole must be cooked slowly, because when you add fluid to meat, quick cooking will make it tough. It must be cooked gently amd simmer ...
OAMC:Cheesy Comfort Food, Ham & Potato Casserole
2008-04-24 13:40:00 I usually think of this casserole in the fall when the weather is cooling down but it is one of those that the family loves any time of the year, and so when I found ham on clearance at the grocers the other day this was an immediate thought. You can add buttered, ...
By: Baking Delights
Minus-the-Kitchen-Sink Casserole
2008-04-24 12:38:00 quasi tutto/everything but the kitchen sinkMinus-the-Kitchen-Sink Casserole. You're thinking, huh? Allow me to explain -I arrived home after work with grandiose ideas about what I would do with my evening. After changing into my comfies with intentions for walking the neighborhood and our own Heartbreak Hill (feel the burn...), I mixed a dinner casserole, popped it in the oven, and sat on the couch to read through my mail. Bill...bill...catalog...bill...-bill...direct mail piece....bill....zonk! Out light a light. 'sleep. Dreamland. Stage 5 REM action. Watching-your-cute-pooch-runnin-g-after-a-cat-in his/her-sleep sleep. Completely missing my guilty pleasure - America's Next Top Model, I also allowed my casserole to cook....and cook....and cook in the oven. Luckily, nothing burned.But, getting back to the, huh? Why Minus-the-Kitchen-Sink Casserole? Because it seems as though there is everything but the kitchen sink in this dish. To make it, I opened my fridge, grabbed the miscellan...
By: Mele Cotte
Enchilada casserole
2008-04-23 05:22:00 Ingredients Tortillas 1 lb ground beef Old El Paso enchilada sauce Cheese of your preference, I use Colby Jack Directions Brown ground beef Mix enchilada sauce, ground beef and cheese Alternate layers of tortillas and beef/cheese/sauce mixture Pour cheese on top Bake at 350 degrees for 20-30 minutes
By: That College Kid
Hamburger Casserole Recipes - Mexican Hamburger Casserole
2008-04-22 19:37:00 Hamburger Casserole Recipes - Mexican Hamburger Casserole By Brandy Summers The South of the border flavors gives this casserole a real boost. 1 pound ground beef 1 onion, chopped 1 stalk celery, chopped 8 ounces egg noodles 1 (15 oz.) can chili 1 (14.5 oz) can peeled and diced tomatoes 1 (15 oz.) can whole kernel corn, drained 1/4 cup salsa 1 (1 oz.) pkg. taco ...SHARETHIS.addEntry({ title: "Hamburger Casserole Recipes - Mexican Hamburger Casserole", url: "http://www.chefability.com/ham-burger-casserole-recipes-mexica-n-hamburger-casserole" });
Chicken and Mushroom Casserole
2008-04-21 06:13:00 Serves 4Preperation Time 45 MinutesContentsChickenIngredien-tsOne kg chicken cut into serving pieces250 gm fresh mushrooms, sliced1 green capsicum, sliced1 medium onion, chopped4 teaspoons cornflour2 chicken stock cubes225 gm canned tomatoesSalt and pepper to tasteChopped parsleyRecipe1) Preheat large browning dish for five minutes.2) Place chicken pieces into the preheated dish, skin side down. Cover withpaper towelling and cook on High for five minutes. Turn chicken pieces overand cook a further five minutes. Drain chicken pieces.3) Place mushrooms, capsicum and onion into browning dish and cook onHigh for threee minutes.4) Blend cornflour with small quantity of water, add to the browning dishwith crumpled stock cubes,tomatoes and tomato liquid. Season with salt andpepper. Return chicken pieces to the dish and stir well.5) Cover with lid and cook on High for 20 minutes. Stir once during cooking.6) Sprinkle with choppped parsley.Serve with boiled rice or noodles.
Tuna Vegetable Noodle Casserole
2008-04-20 16:59:00 I made this tuna noodle casserole packed with vegetables the other night and it was delicious. I think it is my favorite tuna noodle casserole recipe that I have tried so far. Since it is cooked in the microwave, it is also very quick to make.2 cups cooked wide egg noodles1 can chunk light tuna in water1 can cream of mushroom soup1 1/4 cups 2% milk1/2 cup sour cream2 cups frozem mixed vegatables, thawed1/4 tsp pepper1 cup shredded cheddar cheeseCook egg noodles according to package directions. Meanwhile, spray a 1 1/2 quart baking dish with non-stick cooking spray. Combine rest of ingredients except cheddar cheese. Add egg noodles and stir. Cook in microwave 10 minutes or until thickened. Add cheddar cheese and stir. Let stand 5 minutes and serve.More Casserole Recipes
Tater tot casserole
2008-04-16 05:20:00 Ingredients 1 lb ground beef 2 cans of mushroom soup 1 bag of frozen tater tots shredded cheese of your preference, I use Colby Jack French Fried Onions Directions Brown ground beef Under cook tater tots, you want them to be partially cooked Mix mushroom soup, beef, tater tots and cheese in 13×9 inch pan Add cheese and French Fried Onions to the top Bake at ...
By: That College Kid
Spring Green Bean Casserole
2008-04-15 12:48:00 “This recipe is reminiscent of my grandmother’s comfort food…” ~ Kimberly Edwards Type: Side Prep Time: 10 min Cook Time: 1.25 hrs + 5 min Nutrition Facts: * Please use organic ingredients whenever possible! Ingredients: 1 1/2 lbs Green beans - Cleaned & trimmed 2 medium White Onions - Finely diced 1 regular-sized Green Pepper - Finely chopped 1/2 Pimento Pepper - Finely chopped ~ 5 tbsp Butter * 4 tbsp Slivered Almonds - * Optional: Sliced or Slivered 1/3 cup Bread Crumbs - Buttered (with ~ 1 tbsp melted butter) 1 tbsp Heavy Cream Sea Salt - To taste Freshly Cracked Black Pepper - To taste Paprika - Sprinkled throughout Instructions: 1. Preheat oven to 350 degrees. 2. Clean and trim green beans. * Tip: Do not chop beans… 3. Clean & finely dice onions, chop peppers. 4. Butter an appropriate sized casserole dish. 5. Arrange alternate layers of beans (lengthwise), onions and peppers. * Tip: Begin & end with a layer of beans. 6. Sprink...
By: Organic Passion
Art's Mock Crabmeat Casserole
2008-04-04 06:43:00 1 cup mayonnaise1 cup sour creame2 tablespoon parsley1 tablespoon onion; diced1 green pepper, diced1 teaspoon curry powder6 hard-boiled eggs, chopped1 lb mock crabmeat1 paprikaCombine all ingredients, except paprika. Turn into greased 1 1/2-quartcasserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes.Serve over hot, cooked rice.
By: Seafood Recipes
Recipe: Tiella di Cozze (Mussel Casserole) and Yogurt Carrot Cake redux
2008-03-31 15:59:00 Recently we had my family over for an open house. We have been in our new place for a while now and not everyone had been here to see it. So we decided to do a luncheon. I had two ideas going into this party ? I wanted to make something rustic and old-school hearkening back to the times that Italians stopped what they were doing to enjoy a nice lunch spread together out in the fields, on a big slab of wood turned into a table. Also along this theme, I really wanted to make something using ingredients that we already had at home. Too many times when preparing for a party, I decide on a menu and then go and buy all the ingredients. This time, I wanted to challenge myself more and use what was around. We had been to the Farmer’s market the day before and had gotten our staples: potatoes, tomatoes, squashes, onions and beautiful bread. We also had a bag of frozen mussels in the freezer. So I decided to make a regional dish from Puglia, called Tiella di Cozze or Mussel Casserole ?...
Turkey Cabbage Casserole
2008-03-27 23:47:00 My husband loves cabbage rolls.I hate making them.They are too time consuming to me,especially when you have a 2 year old and a 4 year old running around the kitchen.So I decided to make a casserole using the same ingredients.This was so easy to put together and so tasty.I don't think that I will be making the actual rolls much anymore.I used ground turkey,and it was really great.You can't tell much of a difference.I used a bag of shredded cabbage for convenience.You could definitely use a head of cabbage and shred it yourself.I added a bit of salt and pepper when I portioned out the plates.I think that I used about 2T of tomato paste.I didn't measure.(same with the rice)This was a add in recipe .I added everything that I would add to the cabbage rolls.Feel free to tweak the tomatoes.But just keep in mind that if you omit the tomato paste,the sauce will be more liquidy when the casserole is done,which sometimes makes the cabbage have a "slimy" texture.My husband and sons crumbl...
By: Mommy Cooks
Easy Penne Casserole
2008-03-20 17:26:00 Months ago I promised a few of my cheap recipes, but I never actually got around to posting any. So I’m starting. Here’s my penne pasta casserole. It costs a few dollars to make and feeds me and my boyfriend twice. Ingredients 1 lb ground beef 1 bag of penne pasta spaghetti sauce (I use Prego) cheese Directions Boil the pasta until ...
By: That College Kid
Turtle Casserole
2008-03-17 00:03:00 Sleeping late almost every day is one of my favorite aspects of vacation. Even when my bed is as hard as a rock, the ability to schedule one’s day around sleep is wonderful. John had to wake up early to attend to his visa and Adam was still out like ...
By: GoBackpacking
Eggplant Casserole
2008-03-14 14:46:00 Eggplant Casserole Ingredients: 1 large eggplant 1 tablespoon of cider vinegar 2 tablespoons low fat milk 50g wholemeal plain flour 1 tablespoon sesame seed 2 tablespoons oil 100g mushrooms, sliced 3 medium tomatoes, sliced 1 tablespoon fresh basil, chopped 225g stale breadcrumbs 100g walnuts, chopped 25g parmesan cheese, grated 1 large zucchini, diced 2 small onions, chopped Method: Cut eggplant into 1cm slices. Place in a large bowl and cover with boiling water. Add vinegar and stand for 15 minutes, then drain and pat dry. Dip eggplant slices in milk, then in combined flour and sesame seeds. Heat half the oil in a largs frying pan and add half the eggplant, in a single layer until lightly browned. Drain on absorbent paper. Repeat with the remaining eggplant slices. Place a layer of aubergine in a shallow ovenproof dish, top with mushrooms and tomatoes, and sprinkle with basil. combime breadcrumbs, walnuts and cheese in a small bowl and sprinkle half the mixture over tomatoes. ...
Lasagna Casserole & a question...
2008-03-14 12:00:00 fare a pugni/mix it up First - A question. I am working on something and would like to know your opinion. Your comments, as always, are truly appreciated. What dessert/type of dessert are you most likely to order when eating at a nice restaurant (during the spring/summer seasons)?----What did you make this week that works for Ruth?s fabulous event, Presto Pasta Nights? Me? I made a lasagna casserole. It may sound complicated, but its really not. Once you make the sauce, it?s all downhill from there. I made a regular lasagna a couple of weeks ago, courtesy of Tyler Florence. Making way too much sauce and the ricotta mixture, I decided to do the following take the idea a little to the left, and make a casserole. I decided to wrap it in foil and pop it in the freezer. This week was a perfect time to bust it out.Cook whole wheat pasta according to the package, then drain and place the pasta back in the pot. Add the sauce and ricotta mixture and tossed it all together. After incorporat...
By: Mele Cotte
Reuben Casserole
2008-03-14 07:52:00 Serves 43/4 cup cubed rye bread2 (10 1/2 ounce) cans cream of mushroom soup1 1/2 cups milk1/2 cup finely chopped onions3/4 lb deli sliced corned beef, chopped or leftover corned beef brisket, sliced and chopped1 1/2 teaspoons dry mustard1 tablespoon granulated sugar32 ounces sauerkraut, drained2 medium baking potatoes, thinly sliced2 cups shredded swiss cheese2 tablespoons butter, meltedHeat oven to 250F. Arrange bread cubes in a single layer on a baking sheet. Toast in the oven until dry. Crush or process cubes in a food processor until you have medium crumbs; set aside. Increase oven temperature to 350F. In large bowl, mix together cream of mushroom soup, milk, onion, corned beef, dry mustard and sugar. Set aside. Spread sauerkraut evenly in bottom of a lightly greased 9x13" baking dish. Place potatoes in single layer, slightly overlapping, over 'kraut. Spoon soup mixture over potatoes and top with cheese. In small bowl, combine melted butter with rye bread crumbs, and sprinkle m...
By: Sara's Kitchen
Rabbit Casserole with Dumplings
2008-03-13 00:17:00 ingredients 100 g (4 oz) streaky bacon rashers, rinded and chopped 4 rabbit portions 4 celery sticks, chopped 2 leeks, trimmed, sliced and washed 1 bay leaf 225 g (8 oz) carrots, sliced 30 ml (2 tbsp) plain wholemeal flour 568 ml (1 pint) chicken stock salt and pepper 75 g (3 oz) self-raising flour 40 g (1 1/2 oz) shredded beef suet 15 ml (1 tbsp) snipped fresh chives method 1. Fry the bacon in a flameproof casserole until the fat runs. Add the rabbit and fry gently until browned. Add the celery, leeks, bay leaf and carrots and mix well. Sprinkle in the wholemeal flour and stir well. Cook for 1 minute, then remove from the heat and gradually add the stock. Bring to the boil, stirring continuously. Season to taste. 2. Cover and bake at 170°C (325°F) mark 3 for about 1 1/2 hours or until the rabbit is tender. 3. To make the dumplings, mix the self-raising flour, suet, chives and salt and pepper together. Add enough cold water to make a soft dough. 4. Twenty to twenty-five minutes be...
Cauliflower Casserole
2008-03-06 16:03:00 I don't care that I stripped the nutrients from this lovely winter vegetable and ground them into the dirt ... really. This stuff is just too good for me to care. Besides, I'm sure there's something left there in the peppers. Or not.Cauliflower Casserole1 large head cauliflower1/2 cup diced red pepper1/2 cup diced green pepper1 cup shredded cheddar cheese1 cup sour cream1/2 cup freshly grated Parmesan cheese3/4 cup dried bread crumbs1 teaspoon salt 1/2 teaspoon freshly ground pepperBreak cauliflower into bite-sized pieces and cook in boiling salted water for 5 minutes. Mix peppers, cheeses, sour cream and salt together well. Fold in drained cauliflower and 1/2 cup of the bread crumbs until well blended. Turn into a greased 2 quart baking dish and top with remaining 1/4 cup of bread crumbs.Bake at 350 degrees F for 20-30 minutes, or until bubbly and golden brown.Try not to eat the whole thing youself, it should serve 4-6 people.
Chicken Casserole
2008-03-06 16:01:00 2 small chicken joints 1 ½ teaspoons all-purpose flour 1 cup chicken stock or apple juice 1 tablespoon tomato paste 1 bay leaf sprig of parsley 1 small onion, finely chopped Wipe the chicken joints and place in a small casserole. Blend the flour with a little of the stock or apple juice in a bowl. Stir in the remaining stock, and the tomato puree (paste). Pour over the chicken joints. Add the bay leaf, sprig of parsley, and onion. Cover the casserole. Place in a preheated moderate oven (180C/350F, Gas Mark 4) for 45 minutes or until the chicken is tender.   Lift out the chicken joints and place on a serving dish. Strain the sauce through a sieve (strainer) and pour over the chicken joints. Serve with jacket baked potatoes and Brussels sprouts, or vegetables of your choice. For babies aged 6 months to 1 year: puree a little chicken flesh with 1 tablespoon of potato scooped away from the skin and sufficient of the cooking liquid to give the right creamy consistency. For children a...
Alligator Sausage & Crawfish Casserole
2008-03-06 07:43:00 1 waldine van geffen vghc42a1 lb alligator sausage; crumble1 brown, drain1 lb crawfish tails1 lb smoked sausage -- sliced2 cup converted long-grain rice10 oz cn rotelle tomatoes/w1 chiles1 can onion soup1 can beef consomme1 bunch green onions -- chopped1 lb mushrooms -- sliced10 ml garlic -- minced2 bay leaves1 tablespoon creole seasoning1 tablespoon black pepper1/4 lb butter or margarineMix alligator sausage with remaining ingredients. Place in a coveredcasserole or pan and cook in preheated 350~ oven for 1 hour. After 30minutes, stir well and continue cooking for the remaining time. Letcool, uncovered, for a few minutes and serve. Can serve 10-20.
By: Seafood Recipes
Tator Tot Casserole
2008-03-03 09:05:00 Serves 42 lb. hamburger drained1/2 small onion chopped8 oz. sharp cheddar cheese8 oz. mozzarella cheese2 8-oz. cans cream of mushroom soup1 medium size bag of tator totsBrown the hamburger with the onions. Add the cream of mushroom soup and one can of whole milk or half and half to make it creamier. Pour into a casserole dish. Add the cheddar cheese and the tator tots and stir. Sprinkle the mozzarella cheese on top. Bake at 350 degrees for 20-30 minutes or until cheese is lightly brown.
By: Sara's Kitchen
Corn Bread Casserole
2008-03-03 09:01:00 Serves 4-63 lb. chicken breasts cut up1 10-oz. pkg. frozen corn1/2 C. chicken broth1 med. onion, cut into wedges1/2 - 1 C. chunky salsa drained well4 tsp. corn starch1 8-1/2-oz. corn bread mix1 1/2 C. shredded cheddar cheese 2 4-oz. cans diced green chili peppers, drainedCombine chicken, corn, broth and onion. Bring to a boil, reduce heat. Simmer uncovered for 10-15 minutes or until chicken is fully cooked and add salsa. Stir 2 Tbs. water into cornstarch, Add to mixture. Cook and stir until bubbly and then cook for 2 minutes more. Prepare corn bread. Pour chicken mixture into 10x6x2-inch baking dish. Sprinkle with cheese and chilies. Spoon cornbread on top. Bake at 425 degrees for 20 minutes.
By: Sara's Kitchen
Chicken Black Bean Casserole
2008-02-28 15:49:00 I made this last night adding what I had in the fridge that I had to use up.I had 2 cups of shredded chicken in the freezer leftover from chicken noodle soup and wanted to use it up.When I made lunch for the boys yesterday I realized that I had two packs of flour tortillas,which needed to be used.So I made this casserole.I don't know the exact measurements of the ingredients because I eyeballed it and tasted until I was satisfied with the flavor.You can tweak it to your tastes.The youngest and oldest ate it and had good things to say about it.The middle boy....not so much.He stated that he hates beans,he hates chicken and only eats orange cheese(cheddar). So he ate a bowl of Honey nut cheerios with sliced bananas and blueberries.I loved it and will enjoy the leftovers for lunch.Chicken Black Bean Casserole2 cups cooked chicken, shredded1 small onion,diced1 small can green chilies1 cup half and half (you could use milk)4 oz sour cream1 can black beans,drained and rinsed1 tsp cumin1/...
By: Mommy Cooks
Turkey Casserole
2008-02-18 03:34:00 For the past few weeks I haven't been very inspired to try many new dishes.We have all been sick with the flu and I was wrapped up with Valentine's Day activities.So there was comfort food on the menu for some time.We are all feeling better,and I have made my menu for the next few weeks.We did have a few yummy meals that I will post. This turkey casserole was made and baked very quickly.Easy for a weeknight meal.And I love using ground turkey.The kids ate it for themost part,but one picked out the peas and another the carrots.But all in all it was very well received.Turkey Casserole1 lb ground turkey1 bag frozen vegetables (I used peas and carrots)1 jar turkey gravy1 box stuffingPreheat oven to 375.In a skillet brown the ground turkey and drain if needed.Add the vegetables and the jar of gravy.Mix well.Simmer on med low heat until the vegetables are soft.Meanwhile,make stuffing according to package directionsIn a casserole dish pour the turkey/vegetable mixture in evenly.Add the s...
By: Mommy Cooks
Authentic Mexican Recipes for Green Chili: Green Chili Casserole Posted By
2008-01-29 12:01:00 This article features recipes for Green Chili Casserole, Green Chili Burritos and Best Green Chili Stew More: continued here
A Frugal Feast: Chicken Casserole
2008-01-25 12:40:00 casseruola/casseroleI made a fantastic ?plan ahead? crab casserole for Annette?s post-party brunch a couple of weeks ago. That particular casserole is not cheap if you use real lump meat crab like I did. However, playing with ingredients was not only fun and creative, but less expensive. My new version turned out considerably cheaper and just as satisfying.Chicken CasseroleDinner for 2Total Cost $6.98 10 ounces uncooked spiral pasta - I used mini penne ($0.99)1 ½ cups shredded Mozzarella ($.89)1 cup (scant) onions/green pepper/tomato mix, diced ($2.40/trio pack)1 oz. can fresh mushrooms ($0.59)1 garlic clove, minced2 Tbsp. olive oil¼ lb. Chicken, deli sliced, diced ($1.12)½ cup sour cream ($0.99)2 teaspoons salt1 ½ teaspoon Italian SeasoningCook pasta according to package directions. In a bowl, mix together the chicken, sour cream, salt and basil. While the pasta is cooking, sauté mushrooms* and garlic in olive oil, then add the veggie trio until crisp-tender. Remove from the heat. ...
By: Mele Cotte
Recipe: Scone-Topped Mushroom & Chickpea Casserole
2008-01-23 00:18:00 My mum used to make this dumpling based/ scone based casserole when I was younger with beef. I looked forward to it everytime! I’d eat the meat and vegies first, saving the scones till last, devouring the gravy and bits stuck to the bottom, before eating the goohy dough underneath! Now this vegetarian version has ...
By: melbedggood.com
Shrimp Casserole with Spinach and Feta
2008-01-19 05:10:00 I have not been feeling well this week, so I have been sipping on tea, eating soup, and just generally being grumpy. I think the weather change brought on my cold. It is supposed to snow 1-3 inches tonight in Raleigh, which I am finding more and more believable as the temperature ...
Shrimp Casserole with Spinach and Feta
2008-01-19 05:10:00 I have not been feeling well this week, so I have been sipping on tea, eating soup, and just generally being grumpy. I think the weather change brought on my cold. It is supposed to snow 1-3 inches tonight in Raleigh, which I am finding more and more believable as the temperature ...
Green Bean Casserole I
2008-01-16 19:55:00 "This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!" PREP TIME 5 Min COOK TIME 30 Min READY IN 35 Min INGREDIENTS 2 (15 ounce) cans cut green beans, drained3/4 cup milk1 (10.75 ounce) c...
Weight Watchers Breakfast Casserole recipe - 11 points
2008-01-16 02:08:00 Here's a nice breakfast casserole that can be made the night ahead, refrigerated and cooked in the morning for a no-stress breakfast (it's great if you know you'll have guests for breakfast and you don't want to wake up too early to prepare something).Weight Watchers Breakfast Casserole recipeMakes 6 servingsIngredients12 eggs1 1/2 slices bread (crusts removed and bread torn into pieces)10 ounces muenster cheese, cut into 1-inch cubes (or use your favorite cheese)4 ounces mushrooms, sliced4 green onions, cut into 1-inch pieces1 cup milk1/4 cup butter1/4 cup fresh cilantro leaves1/4 cup fresh parsley leaves1 teaspoon saltpepper1/3 cup waterPreparation1. Preheat oven to 400-degrees F.2. Butter a 6-cup baking dish and set aside.3. In a food processor process bread to make crumbs and then transfer crumbs to a small bowl. Add milk to crumbs in bowl and let soak for 5 minutes.4. Chop green onions in food processor or by hand.5. In a skillet over medium high heat melt butter and add gr...
Cherry Red Heart Shaped Enameled Covered Casserole Le Creuset for Baking Po
2008-01-09 11:04:00 Le Creuset 2-qt. Enameled Heart-Shaped Covered Casserole, Cherry Red use this unique heart-shaped Casserole for special occasions or year round. It's ideal for baking potatoes, casseroles or small soufflés any comfort food made from the heart. Enameled cast iron resists chipping, heats quickly and retains heat beautifully. Features comfortable handles and domed Lid with knob. 2-qt. capacity. Oven-safe to 450 degrees F. Click to Order This Product
Black-Eyed Peas and Collards Casserole
2008-01-06 02:53:00 1 cup dried black-eyed peas 2 1/2 cups water 2 tsp canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 oz mushrooms, sliced 2 cloves garlic, minced 12 oz collards, coarsely chopped 1/2 cup tomato sauce 1/4 cup ketchup 1 Tbsp molasses 3 Tbsp honey 1 1/2 tsp dry mustard 1/4 cup chopped fresh parsley 2-3 drops hot-pepper sauce In a large saucepan, combine the black-eyed peas and ...
Quick And Easy Barbecued Chicken Casserole Recipe
2008-01-05 01:57:00 Quick And Easy Barbecued Chicken Casserole RecipeIngredients For Easy Barbecued Chicken Casserole Recipe1 cn Pork and beans (16oz)4 Chicken pieces1/4 c Catsup2 tb Peach preserves2 ts Onion,instant minced1/4 ts Soy sauce1/4 c Brown sugarMethod For Easy Barbecued Chicken Casserole Recipe1. Add beans in a 2-quart casserole; top with casserole.2. Mix remaining ingredients and pour over chicken and beans.3. Bake in preheated 325 deg.F about 1 hours or untill cooked.
Planning Ahead: Pasta Crab Casserole
2008-01-03 07:02:00 legare!/ bundle up!I mentioned yesterday about the current baking bonanza I am in for a party coming up and the time-saving/make-ahead recipes I am preparing for the post-party brunch. Here is the third recipe I prepared (the first two being the Breakfast Pizzas and Cinnamon Buns). The pictures do not show a cooked dish because?.its wrapped and frozen. I changed the amounts from the original recipe, so I was able to get two large casseroles. (I also omitted the butter and substituted imitation crab meat for real crab meat.) The brunch casserole went in a fluted 11-inch round baker and the other casserole went into a fluted 11-inch oval baker. I gave the smaller dish to my neighbors, brand new, first-time parents, to try out for me. Mr. Neighbor said he?ll snap a picture for me and then I will be able to update the post. I admit....I did take a small taste the filling and it was?.yummy! :) I am anxious to hear about the baked version. Pasta Crab CasseroleFrom Taste of Home12 ounces u...
By: Mele Cotte
Never Enough Green Bean Casserole
2007-12-23 01:30:00 I love this side recipe and will be making it for (Noche Buena) Christmas eve dinner. I will have a small party at my place Christmas eve with a few friends. I have made this recipe before and everyone loved it!*NEVER ENOUGH GREEN BEAN CASSEROLE* INGREDIENTS:1 (10 ounce) can condensed cream of mushroom soup 3 ounces processed cheese food, cubed 1 tablespoon real bacon bits 1 (4 ounce) can mushroom stems and pieces, drained 2 (15 ounce) cans cut green beans, drained 1 (2.8 ounce) can French-fried onions DIRECTIONS:1. Preheat the oven to 325 degrees F (165 degrees C). 2. Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides. Bake for 25 to 30 minutes in the preheated oven, until heate...
By: Hip Mama Blog
Quick Casserole ? Casserole Recipe
2007-12-20 19:46:00 Quick Casserole ? Casserole RecipeIngredients For Quick Casserole recipe1 tb Butter1 tb Chopped onion1 c Chopped celery3/4 c Uncle ben's rice1 cn Mushroom soup1 cn Chicken & rice soup1 cn Beef consommeMethod For Quick Casserole recipe1. Saute onion & celery, then add to other ingredients in casserole & bake at 350 until rice is cooked about 1 hour.
Recipe: Chicken Parmigiano Casserole with Fresh Basil
2007-12-16 11:13:00 From: LCBOFresh basil is an inexpensive winter luxury that adds depth of flavour and tantalizing aroma to this layered bake. Serve with a soft mound of thyme-scented polenta or earthy mushroom risotto and the freshest vegetables you can find, simply steamed. Sauce1 tbsp (15 mL) olive oil1 medium onion, diced2 garlic cloves, minced1 sweet red pepper, seeded and diced1 carrot, very finely grated28 oz (796 mL) can diced tomatoes1 tsp (5 mL) granulated sugar2 tbsp (25 mL) finely chopped fresh basil1/4 tsp (1 mL) freshly ground black pepperCasserole8 skinless, boneless chicken breasts4 to 6 tbsp (60 to 90 mL) olive oil1/4 cup (50 mL) all-purpose flour1/2 tsp (2 mL) salt1 large garlic clove, minced2 cups (500 mL) fresh Italian or French breadcrumbs1 cup (250 mL) freshly grated Parmesan cheese, divided1/4 cup (50 mL) finely chopped fresh basil8 oz (250 g) mild provolone cheese, sliced or grated 1. To make sauce, heat olive oil in a large pot over medium heat. Add onion...
By: LifeEdit.net
Vintage Recipes: Wyatt?s Eggplant Casserole
2007-12-14 00:13:00 If you are from Texas you have to remember Wyatt’s Cafeterias. And if you remember them, you have to remember their eggplant casserole. it was creamy, mild, cheesy and comforting…like macaroni and cheese only even better. And the recipe can be really hard to find. My mom loved this stuff. She got this recipe from ...
By: Baking Delights
Rachael Ray Orange Enameled Cast Iron Oval Mini Covered Casserole a Colorfu
2007-12-12 09:40:00 Rachael Ray Orange Enameled Cast Iron Oval Mini Covered Casserole these oval shaped mini casseroles are the perfect size for single-serving one-dish meals or baked side dishes for a small family. Cast Iron Construction provides even heating and superior heat retention. The colorful enamel surface means no pre-seasoning is required. Ideal for a multitude of uses from oven to table. - Buy Rachael Ray Set of 2 Enameled Cast Iron Oval Mini Covered Casserole, Orange
Cauliflower-Spinach-Pasta Casserole
2007-12-11 05:25:00 It's been a month since I last posted and the hubby has been constantly reminding me about it. The last week, whenever I made anything interesting, he nudged me to take pictures encouraging me to resume blogging saying 'Come on, don't abandon your blog!'. I have been quick to respond saying 'I'm not abandoning, just on a break' - break being the key word here. Truly speaking, I'm not comfortable
By: Saffron Trail
Pepper Grits Casserole
2007-11-30 22:58:00 2 quarts water 12 ounces Quick grits 1/2 pound butter 2 Jalapenos, diced, remove seeds 1 medium Red bell pepper, diced 1 medium Poblano pepper, diced 1 medium onion, diced 1/2 pound Cheddar cheese, grated 1/2 pound Monterey Jack, grated 4 Eggs, beaten Salt, to taste Bring water to a boil. Add grits and simmer for 5 minutes (For thinner grits, add more water.) Set aside. Melt ...
How Many Calories In Sweet Potato Casserole?
2007-11-28 22:32:00 Sweet potato casserole, or candied yams as your family might call them, are another one of those holiday staple foods. Maybe you just had some at Thanksgiving; maybe you’ll have some more at Christmas. This dish is another one of those foods that confuse people when it comes to being healthy. Yams = healthy, ...
Mongolian Lamb Casserole with Couscous
2007-11-26 10:40:00 This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best part is once it's cooking you can just sit and relax, so you can enjoy guests company or just chill and watch some television, until its done.Ingredients1 Kg Lamb fillets or 1 kg leg of lamb, boned3 Tablespoons olive oil11/2 Tablespoons brown sugar3 Tablespoon light soy sauce1 Cup black bean sauce (I use Amoy brand)4 Cloves garlic, crushed2 Medium onions, sliced thickly1 Teaspoon chicken stock powder1 Tablespoon sherry1 Cup water2 Teaspoons sweet chili sauce (I use Thai kitchen brand)1/2 Teaspoon five spice powder11/2-2 Teaspoons cornflour6 Green onions, slicedCouscous2x125 Packets quick cooking couscous2 Teaspoons Vegetable stockMethod1. Cut lamb into strips. Heat 2 tablespoons of olive oil in a large pan, add lamb in batches and cook until browned. Remove lamb and set to one side, hea...
By: The Best Recipes
Easy Thanksgiving Leftover Recipe Layered Casserole
2007-11-24 22:10:00 This may sound disgusting (as it did to me,) but we heard about it last year, tried it, loved it, and I made it again last night! Hey, it's a great way to get rid of the clutter in your post-Thanksgiving fridge and look at it this way - if you hate it, the stuff is still gone!
Corn Casserole Recipe
2007-11-24 03:30:00 This was the recipe that I made on Thanksgiving for Corn Casserole. A coworker had given it to me.Corn Casserole1 stick butter (melted)2 eggs2 boxes Jiffy corn bread mix2 cans cream corn2 cans whole kernel corn (drained)16 oz, container of sour creamMix all ingredients together & pour into a large rectanguler dish (at least 11" x 13"). The casserole will rise when cooking so be sure to not put it in a dish where it is to the top because it will overflow. Also don't forget to spray the pan before you pour in the mixture.Preheat oven to 350 & cook 45 minutes to an hour uncovered.Serve & Enjoy!
Turkey Casserole Recipe
2007-11-24 00:00:00 Another fabulous leftover turkey recipe! Turkey Casserole Recipe 4 Tbsp. butter 6 Tbsp. flour 2 c. milk 2 tsp. salt 1/4 tsp. pepper 1/2 tsp. celery salt (optional) Cooked Turkey 1 large onion, chopped Celery, chopped shredded cheese bread crumbs (stuffing works too!) In a bowl, combine butter, flour, and milk. Set aside. Place cooked turkey into a buttered casserole dish. Add chopped ... |
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