|
Oriental Cauliflower
2008-06-16 12:51:00 Ingredients: rice, 300 grams cauliflower, salt, 3 spring onions, 1 garlic clove, 1 chilli pepper, 100 grams peanuts, 2 tablespoons soy sauce, 3 tablespoons rice vinegar Boil the rice according pack instructions. Boil about 300 grams cauliflower florets until al dente in water with some salt. Bake in hot oil 3 sliced spring, 1 ...
By: Brutsellog.com
EliteXC Fighter James Thompson?s Cauliflower Ear
2008-06-02 22:55:00 EliteXC fighter James ‘Colossus’ Thompson entered the ring on Saturday night against Kimbo Slice with what is referred to as a cauliflower ear. Kimbo, who was in trouble throughout the match, beat at the ear until it exploded in the third round and the ref called the fight in favor of Kimbo. Cauliflower Ear according ...
Cauliflower Masala(Gobi Masala)
2008-05-26 05:59:00 Ingredients: Cauliflower(medium) - 1 Onion(chopped) -3 Tomatoes(chopped) - 3 Curd - 1 cup Ginger 0 1/2" piece Garlic flakes - 3 green chilly -2 Coriander powder - 1tsp Cumin Powder - 1ts Turmeric powder - 1 tsp Red chilly Powder - 1/2 tsp Garam Masala powder - 1/4 tsp Oil Coriander leaves Salt to taste Preparation Wash thoroughly Cauliflower florets and immerse in boiling water with salt for ...
By: icookipost
Gobi Manchurian (Cauliflower fritters) - The Boston Globe
2008-05-11 18:02:00 Indian food recipes veggies3 Vote(s)
By: Food And City
Taco?s with Cauliflower and Peanuts Tomato Salsa
2008-05-09 19:22:00 Ingredients: 1 small cauliflower, cajun spices, taco shells, lettuce, 100 grams peanuts, 1 tin tomato puree, 5 tablespoons tomato ketchup, 1 teaspoon sambal, Prepare the taco’s following pack instructions. Cut 1 small cauliflower in florets, the herb with cajun spices. Bake in a hot frying pan with some oil the cauliflower florets until a ...
By: Brutsellog.com
One Stinking Flower: Cauliflower/Gobi Paratha
2008-05-09 09:50:00 I was a typical headstrong, independent, strongly opinionated teenager who never hesitated to say ?NO? for food cooked using particular vegetable or greens. With 90%+ vegetables and greens which belonged to my black list, it was not an easy task for my Amma to cook something which every family member loved. For me Green Leafy Vegetables were simply horrible to look at let alone taste it. Root Vegetables were loaded with little too much of carbohydrates for my taste. This strange piece of information I seemed to have picked from our Botany class taken by handsome lecturer with cute dimple on his left cheek whenever he smiled and I could see every girl in my college falling for!!! And there were not many vegetables which grew above ground level that caught my fancy. So what did I really eat as a teenager? If your answer is junk food containing lots of deep fried, greasy, spicy, bubbly, unhygienic food cooked every other place except home, then think again. Like many millions caring, s...
By: Monsoon Spice
Cauliflower Pie
2008-05-03 19:28:00 Ingredients: 1 cauliflower, 30 grams butter, 30 grams flour, 250 ml milk, salt, pepper, nutmeg, grated cheese, 4 eggs, ready-made puff pastry, Preheat the oven to 200 degrees (fan). Cook 1 cauliflower cut in florets al dente. Meanwhile make a cheesesauce. Melt 30 grams butter, add 30 grams flour when the butter has melted. ...
By: Brutsellog.com
Spice Rubbed Trout with Cauliflower Puree
2008-05-01 08:31:00 This is super simple, quick and easy recipe to make yet it tastes great, is low is carbs and high in protein. I love fish but have not made trout often, I always thought I just didn't like it. That is until my hubby made a mistake one day and purchased smoked trout instead of the smoked salmon I had asked for. When I tasted it I could not believe how close to smoked salmon it was just a bit saltier and a little stronger in taste. I figured if smoked trout was not dissimilar, then surely fresh would be the same and it was. I still prefer salmon as trout is a more bonier fish, so you get a lot of small bones left in, but not so much that it is annoying.If you have seen my recent post on my cheese and cutting boards you will know I am about to go live with my official website shortly. So I am going to be posting pictures of some of the range of boards I currently have in stock, just to give you an idea on the beauty of them until I can post my web address. If you want more informati...
By: The Best Recipes
Cauliflower Low Carb Puree Meal, Substitute for Mashed Potatoes, Cauliflowe
2008-04-28 11:30:00 Cauliflower Puree Low Carb The perfect substitute for mashed potatoes. We actually like it better. Fresh cauliflower is whipped with heavy cream butter and real Parmesan cheese with a sprinkling of parsley. Just 2g Net Carbs* 4 individual servings per package. Deliver right to your home ship to continental United States, and Hawaii. - Buy
Cauliflower in Cheese Sauce
2008-04-21 19:54:00 Ingredients: 1 cauliflower, 50 grams butter, 50 grams flour, 500 ml vegetable stock, 200 grams of grated cheese, 3 slices Cheddar cheese, Boil 1 small cauliflower (in florets) al dente. Put the cauliflower florets in a baking dish. Melt in a pan 50 grams butter add 50 grams of flour. Bake this shortly. Add gradually ...SHARETHIS.addEntry({ title: "Cauliflower in Cheese Sauce", url: "http://www.brutsellog.com/2008-/04/21/cauliflower-in-cheese-sa-uce/" });
By: Brutsellog.com
Gobi Palya - Pureed cauliflower with curry leaves and shallots
2008-04-18 06:56:00 I recently had my husband's cousin visiting us, I had settled for making dosa's since I felt this would make all of us happy, then I recieved instructions from his wife on ensuring that the starch/sugar levels in the diet should be modified to make sure that they were low, due to health reasons.Well, since the dosa batter was already fermented and this was the traditional rice lentil variety, I was really left with salvaging the potato filling that I was planning to make. Would a cauliflower work? Well, guess what it makes fairly decent paliya. I had omited the turmeric and I liked the pale color of this dish, so I probably will end up repeating this sans turmeric.Cauliflower Paliya - Pureed cauliflower with curry leaves and shallotsServes 6Ingredients1 small head of cauliflower2-3 cloves garlic2 shallots1 tsp salt2 tbsp oil1/2 tsp cumin seeds1/2 tsp mustard seeds1/4 tsp fenugreek seeds1 tsp channa dal1 tsp urad dal2-3 whole red chillies, crushed1/8 tsp asafetidaA few curry leave...
Gobi Ka Kheema/Minced Cauliflower and Peas Curry
2008-04-17 05:41:00 I remember seeing this dish a long while back on Suganya's Tasty Palettes. I followed her link to the original recipe on Ashwini's Food for Thought and immediately fell in love. The fact that both of them take amazing pictures could have also played a small part :DAnyway, now am at home and my sister's kids are also here. They are vegetarians and one day there was just rasam and potato masala for lunch for them. I quickly looked up this recipe and it turned so so yummy that I am sure to make this again and again.Gobi Ka Kheema(recipe adapted from here)What I Used:(serves 4)Cauliflower - 1 medium, cleaned and chopped fineBay leaves - 1-2Cumin seeds - 1/2 tspOnions - 2 medium, chopped fineGinger garlic paste - 2 tspTomatoes - 3 big, pureedPeas - 1/4 cup, boiledRed chilli powder - 1 tspGaram masala - 2 tspSalt - to tasteOil - 3 tsp + 2 tspHow I Made It:1. Heat 3 tsp oil in a pan and fry the chopped cauliflower till its semi-fried and golden brown.2. Simultaneously, boil the peas til...
Cauliflower omelet - another sub-dollar meal.
2008-04-16 16:10:00 One cooked cauliflower for the elven kings under the sky, an equal volume of boiled potatoes for the dwarf lords, nine dashes of pepper for mortal men, doomed to die. One pan for the dark lord, also a lid, and enough eggs to rule them all and in darkness bind them together in the pan of Mordor - Served with ...
Vegetarian Recipe - Cavoli fiodi alla Lionese (Cauliflower)
2008-03-31 05:28:00 Ingredients: Cauliflower Butter Onions Parsley Lemon Espagnole sauce Blanch a cauliflower and boil it, but not too much. Cut up a small onion, fry it slightly in butter and chopped parsley, and when it is well coloured, add the cauliflower and finish cooking it, then take it out, put it in a dish, pour a good Espagnole sauce over it, and ...SHARETHIS.addEntry({ title: "Vegetarian Recipe - Cavoli fiodi alla Lionese (Cauliflower)", url: "http://www.recipesgalore.com.a-u/vegetarian-recipes/vegetarian--recipe-cavoli-fiodi-alla-lione-se-cauliflower/" });
A Cauliflower Bomb
2008-03-28 17:27:00 I found a cool book for W. in the bargain section of Barnes and Noble. It is a journal type of book that asks all kinds of questions about him, his friends, school, and his life. W. loves this sort of thing and I thought it would be nice to keep and read when he's grown.He allowed me to read the sections he completed. It was very interesting and amusing to see how he answered. One questions in particular was, "Does your dad do anything to embarrass you?"He had written "No" in the blank."Dad doesn't embarrass you, at all?" I asked, finding this strange as he has definitely reached that time in his life when his parents are just SO uncool."Nope.""Do I?" I inquired, knowing full well what the answer would be."Yes mom, you're weird!" he said with a smirk."Weird strange or weird funny?""Weird funny.""Oh, I can live with THAT!" I exclaimed.That night when it was time for lights out, W. began his recent annoying stall tactics. He tried everything under the sun. When he realized he wasn...
Spiced Cauliflower Soup
2008-03-17 12:17:00  It occurred to me yesterday that the last three food posts on this blog have all been desserts. Is this my chocolate withdrawal talking? Well, maybe so, but that means a contrapuntal savory dish must make its appearance today. No; more than just savory–we need something spicy. No; more than just spicy; we need something SPICE-EEEE! Aye, Carumba!! And I have just the thing. . . . One of the aspects of blogging I love is reading about others writers’ food adventures. By reading food blogs, you can vicariously cook and eat almost anything, without lifting so much as a measuring spoon. Another great byproduct is how blogging encourages you to try cooking something new almost daily, stretching your culinary muscles and gustatory acumen. Would I naturally think to peruse my cookbooks in search of a novel pasta dish every week? Not likely. Would I ordinarily wax poetic about rice pudding in any other context? Negative. Would I customarily resurre...
Vegetarian Recipe - Spicy Cauliflower Indian Style
2008-03-11 12:03:00 What you will need: 1 small cauliflower 2 table spoon oil for frying 2 teaspoon panch phoran* 3 cloves garlic, chopped 2 teaspoon finely grated fresh ginger 1 teaspoon ground turmeric salt to taste (* Panch phoran - is an equal mixture of five spices; Fenugreek, nigella seed, Mustard seed, Fennel seed, Cumin seed - readily available from specialty Asian/Indian Shop) Cut cauliflower into ...SHARETHIS.addEntry({ title: "Vegetarian Recipe - Spicy Cauliflower Indian Style", url: "http://recipesgalore.com.au/ve-getarian-recipes/vegetarian-rec-ipe-spicy-cauliflower-indian-st-yle/" });
Gobi (Cauliflower) Manchurian (Dry)
2008-03-10 03:19:00 Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try ...
Gobi (Cauliflower) Manchurian (Dry) How-to Video
2008-03-10 03:19:00 Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try ...
Cauliflower Casserole
2008-03-06 16:03:00 I don't care that I stripped the nutrients from this lovely winter vegetable and ground them into the dirt ... really. This stuff is just too good for me to care. Besides, I'm sure there's something left there in the peppers. Or not.Cauliflower Casserole1 large head cauliflower1/2 cup diced red pepper1/2 cup diced green pepper1 cup shredded cheddar cheese1 cup sour cream1/2 cup freshly grated Parmesan cheese3/4 cup dried bread crumbs1 teaspoon salt 1/2 teaspoon freshly ground pepperBreak cauliflower into bite-sized pieces and cook in boiling salted water for 5 minutes. Mix peppers, cheeses, sour cream and salt together well. Fold in drained cauliflower and 1/2 cup of the bread crumbs until well blended. Turn into a greased 2 quart baking dish and top with remaining 1/4 cup of bread crumbs.Bake at 350 degrees F for 20-30 minutes, or until bubbly and golden brown.Try not to eat the whole thing youself, it should serve 4-6 people.
Gobi Manchurian (Cauliflower Manchurian)
2008-03-05 10:32:00 The ever popular ?Manchurian? is an Indian Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. It is said to have been developed by the tiny Chinese community that lived in Kolkata for over a century. Immensely popular with Indians, it is widespread in major Indian metropolitan cities such as Mumbai, New Delhi and most importantly Kolkata (formerly Calcutta).
Aloo Gobi Masala - Spiced Cauliflower and Potatoes
2008-02-25 05:10:00 Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! Try this recipe and enjoy your creation with chappati, paratha or rice and daal. It’s delicious!
Aloo Gobi Masala - Spiced Cauliflower and Potatoes How-to Video
2008-02-25 05:09:00 Aloo Gobi Masala is a flavorful Indian vegetarian dish made with Cauliflower, Potatoes and many fragrant spices which make it so mouth-watering! Watch this video recipe and make this delicious dish to enjoy with Chapatti, Paratha or Rice and Daal. You’ll never think of Cauliflower are boring and bland again!
Recipe: Lebanesesque Cauliflower & Bruschetta di Roma
2008-02-12 16:15:00 If you have never had fried cauliflower, you are missing out. My Nana used to make it, just dusted in flower and pan fried. I used to eat it with ketchup when I was a kid! It was delicious. Years later, as an adult, I had fried cauliflower, known as Zahra Mekleyah, again, at a Lebanese friend’s house, then again at a Lebanese restaurant. They traditionally serve it with a delicious Tahini sauce and it is out of this world. Blows ketchup right out of the water! I have always tried to take fried things I have enjoyed in a restaurant and see if I can make them healthier at home. I still enjoy all the fried stuff when I go out sometimes, but I hate the mess of all the oil splatters in MY kitchen. Yes, I am a neat freak,that is established. My favorite way to get a similar crunchy texture in the oven to frying is either to bake it at 450F, maybe 475F or broil it. These cauliflower, I did the former. Instead of creating a Tahini dipping sauce, I decided to toss the cauliflower in it...
Cauliflower Ear - A Badge Of Honor Or Unsightly?
2008-02-06 03:27:00 Before Ultimate Fighting Championship legend Randy Couture entered the octagon to do battle in the world of MMA, his passion was wrestling.He wrestled in high school in Washington, earning a state title as a senior. He wrestled in the Army and went on to become a three-time All-American at Oklahoma State. Add in a senior and two national Greco-Roman titles.Couture doesn't have to pour out a single, eloquent narrative of his past endeavors, it's obvious. Take a peek at his ears. They're his wrestling calling card.Each appendage is bloated with cauliflower ear, a condition that forms when the ears are repeatedly struck or if the skin is detached from the cartilage. Both conditions cause swelling. Blood pools - as a bruise would - and due to the poor circulation in the ears, the blood remains. If not drained while liquefied or removed when coagulated, the remnants harden to form cauliflower ear...More?source: The Tampa Tribune
By: KLQ Blog
Oven Baked Cauliflower
2008-01-18 20:06:00 Boil about 400 grams florets cauliflower in boiling water al dente. Meanwhile bake in hot oil 1 finely chopped onion until it is soft. Add 150 grams of minced pork and fry it brown. Then add to 200 grams sliced mushrooms and stir fry until the mushrooms are tender. Bring to taste with salt, ... SHARETHIS.addEntry( { title: "Oven Baked Cauliflower", url: "http://www.brutsellog.nl/eng/2-008/01/18/oven-baked-cauliflowe-r/" } );
By: Brutsellog.com
Cauliflower and Carrot Korma
2008-01-14 10:47:00 We had some friends over for the weekend and decided to cook something a little more interesting than the food we had been subjected to over the last couple of days [See reviews on Udupi Cafe and Taste of India]. I didn’t bother taking any pictures of this one, as it didn’t look as if it ...
By: Food...!
Broccoli & Cauliflower Fry
2008-01-08 21:48:00 Cauliflower and Broccoli are a member of the cabbage family. These two vegetables have lots of nutrition which is said that they have a great health benefits in protection against Cancer.Cauliflower is an excellent source of vitamin C and a good source of folic acid. Broccoli contains some 3% of protein and is one of the richest vegetable sources of calcium, iron and magnesium.It is also very rich in vitamins A and vitamins C.Please do not let the smell of the sulfur compounds that are released while cooking keep you away from this highly nutritious vegetable.Ingredients:Cauliflow-er 1 Cup Broccoli 1 CupBig onion 1Tomato 1Chili powder 1 TeaspoonCorainder(Dhaniya) powder 1/2 TeaspoonGaram masala 1/2 TeaspoonJeera(Cummin) seeds 1/2 TeaspoonGinger n garlic paste 1/2 TeaspoonSaltOilMethod:Cut the broccoli and cauliflower into florets and wash it.Add hot water to the pan containing broc...
Spanish Cauliflower Salad
2008-01-07 00:23:00 Here's a great winter vegetable salad. I've made it twice now and it is just different enough to go well with anything. If you can find Pomegranate Vinegar (Trader Joe's sold it last year but now they only have Grapefruit vinegar) use it otherwise a red wine, sherry or balsamic vinegar are tasty too. Spanish Cauliflower Salad Serves 6. 1 small head cauliflower, cut into small florets 2 tsp. fresh lemon juice 3 T. minced hard-cooked egg (optional) 1 T. minced fresh Italian parsley Dressing: 1/4 cup extra-virgin olive oil 2 T. red wine vinegar (or pomegranate or balsamic) 1 clove garlic, minced 1 tsp. paprika 1 T. small capers, rinsed and drained Dash cayenne pepper Salt to taste 1. Rinse cauliflower florets and place in a glass casserole. Sprinkle with lemon juice and cook, covered, in the microwave oven on HIGH power for 7 minutes or until just barely tender. Drain and rinse in cool water. 2. For dressing, whisk together the olive oil, vinegar and paprika. Stir in the c...
Chicken Curry with Cauliflower
2008-01-04 18:29:00 Boil the rice according to the directions on the package. Cook in hot oil on low heat two tablespoons mild curry paste ( Patak’s ) for about a minute. Then higher the heat and cook 1 diced chicken breast for about 5 minutes. Then add 1 cauliflower (cut in florets) and 2 finely sliced ... SHARETHIS.addEntry( { title: "Chicken Curry with Cauliflower", url: "http://www.brutsellog.nl/eng/2-008/01/04/chicken-curry-with-ca-uliflower/" } );
By: Brutsellog.com
Roasted Cauliflower and Bell Pepper Soup
2008-01-02 19:34:00 I think the major reason people flock to the western coasts of California is the beautiful weather that we are blessed with. But looks like mother nature is playing games with this blessing that we have started taking for granted. It's been record lows this winter, and we have to turn on the heater every night! Well, not that I should complain a lot though, because a lot of my friends in the east coast have a way more hard time shovelling their driveways and uncovering their snow-clad cars in the morning, layered themselves in jerseys and overcoats. Anyways, one of the ways I think we can comfort ourselves against the cold is fuel our bodies with something hot, healthy and delicious. Yes, you guessed it right - Soups! Generally when we think about making soups, we go with chosen favorites like tomatoes, pumpkins, mushrooms, chicken or veggies in a creamy broth. But recently I came across a cauliflower soup recipe on Southern Living, and it caught my eye. I had also seen a tomato-be...
By: Fun and Food
Leek & Cauliflower Soup
2007-12-30 23:48:00 When Jim and I first started dating, he once told me he didn’t like soup—he just wasn’t a soup-guy. For a split second I thought to myself maybe I need to reconsider getting serious with this mope—in my head sprung images of winters to come, with icy snow tapping on the shivering windowpanes and ...
Broccoli and Cauliflower ’stops’ prostate cancer
2007-12-30 18:17:00 Eating broccoli and cauliflower regularly reduces the risk of deadly prostate cancer, say US researchers. A study of 1,300 men found they were better than any other vegetable at protecting against aggressive tumours. Writing in the Journal of the National Cancer Institute, the researchers said broccoli and cauliflower were known to contain anti-cancer compounds. Experts advised the best way to reduce cancer risk was to eat a balanced diet, including lots of fruit and vegetables. Several studies have shown a link between eating vegetables and a reduced risk of prostate cancer, but results have not been consistent and many have not specifically looked at deadly forms of the disease. A team from the US National Cancer Institute and Cancer Care Ontario in Toronto carried out food questionnaires in a group of patients diagnosed with prostate cancer in a large screening trial. Overall, they found that eating fruits and vegetables was not associated with decreased prostate cancer risk. But...
Rasedaar Aloo-Gobhi (Fragrant Potato-Cauliflower Curry)
2007-12-26 04:29:00 Aloo-Gobhi sabzi (Potato-Cauliflower Vegetable) happens to be one of my favourite vegetable combinations. There are so very many ways in which this vegetable combination is cooked and dished out. Yet it is only in winter that one gets the opportunity of enjoying it in this fragrant curry form. Primarily because this recipe uses loads of Dalchini or Cinnamon. Cinnamon which is an essential spice in Indian cooking, is regarded by Ayurveda as a warming spice. It is, in general, used in combination with other spices that complement its flavour and often in its bark form. Also it is used to flavour savoury vegetables and meats from the main course rather than sweets and desserts! Cauliflower curry with cinnamon is a perfect example of this. I find it to be a comfort food - tasty, warming, and utterly delicious once served on a bed of Basmati rice. Ingredients:1 medium-size cauliflower4 small red potatoes2 medium onions1 tin tomato puree1 tsp tamarind extract8 Curry leaves4 tbsp dried uns...
By: Annarasa
Gobi Moomphali - Cauliflower with peanuts
2007-12-23 06:39:00 There are few things that work better for a quick weeknight dish than a classic simple dry vegetable dish infused with the basic goodness of a few staple spices. The peanuts in the recipe are an inspiration to get my daughter to eat. So here you have it, Gobi Moomphali Serves 4-6 Ingredients 2 tbsp oil1/2 tsp mustard seeds1/2 tsp cumin seeds1/8 tsp asafetida2-3 dried red chillies1/2 tsp turmeric1 cauliflower cut into floretts1 tsp salt1/2 cut peanuts roasted Method of preparation 1. Heat the oil, and add the mustard and cumin seeds, when they crackle add in the asafetida, chillies turmeric and cauliflower. 2. Cook on medium heat turning frequently till the cauliflower begins to brown lightly. 3. Add the salt and peanuts and cover for 10 minutes and cook on low. 4. Check seasonings and serve.
Fried Cauliflower (Karnabahar Tava)
2007-12-14 13:49:00 1 cauliflower * 1 cup crumbled ka?ar cheese (or cheddar) * 2 coffee cups flour * 1 egg * 2 coffee cups corn starch * 1 bottle (33 cl) of mineral water with gas or beer * salt * oil to fryWash the cauliflower and separate the flowers. Cook with water and salt. Then, wash with cold water. In a bowl, place the mashed cheese, the flour, the egg, the corn starch, the water (or the beer) and the salt. Pass the cauliflower on this sauce, one by one, and fry.This dish is a delicious appetizer and is included in the many Turkish meze (appetizer). The meze have a very special role in the Turkish cuisine, and many times the Turkish meals are composed by a group of various meze.
Broccoli and Cauliflower ’stops’ prostate cancer
2007-12-13 00:00:00 Eating broccoli and cauliflower regularly reduces the risk of deadly prostate cancer, say US researchers. A study of 1,300 men found they were better than any other vegetable at protecting against aggressive tumours. Writing in the Journal of the National Cancer Institute, the researchers said broccoli and cauliflower were known to contain anti-cancer compounds. Experts advised ...
Cauliflower-Spinach-Pasta Casserole
2007-12-11 05:25:00 It's been a month since I last posted and the hubby has been constantly reminding me about it. The last week, whenever I made anything interesting, he nudged me to take pictures encouraging me to resume blogging saying 'Come on, don't abandon your blog!'. I have been quick to respond saying 'I'm not abandoning, just on a break' - break being the key word here. Truly speaking, I'm not comfortable
By: Saffron Trail
Cauliflower & Potato Curry
2007-12-09 17:48:00 Its Christmas time and you might be wondering why I’m writing about vegetarian dishes during this festive season. Yes, finally my husband agreed to take lent for this Xmas. Usually we take lent... Feeling Hungry? Try out Maria's Culinary Delights selected from a wide range of dishes tested and tasted by family, friends and relatives.
By: Marias Menu
Cauliflower with Buttered Mushrooms
2007-12-02 01:48:00 Here’s a new side dish I cooked up for Thanksgiving this year. It’s very simple and yet complements any Thanksgiving menu perfectly or any meal for that matter.
Orange Cauliflower and Fuji Apple Soup with Sage Cream and Aged Cheddar Tui
2007-11-30 14:26:00 This is the second course I served at my family’s Thanksgiving dinner. (I know the photo isn't great; it's hard to tell your hungry family that they need to wait another 5 minutes because you need to take your food to an area with better lighting in order to photograph it. And check out my parents' now-antique china from the '70s!) Last year, I made a swirled roasted purple and orange cauliflower soup, and my family loved it. They requested that I make it again this year, but I decided to elevate it this time around by adding more flavors while taking care to not overwhelm the delicate flavor of the roasted cauliflower. The delicate sweetness of Fuji apples blended perfectly with the nuttiness of the roasted cauliflower, the crisp and salty tuile provided a wonderful contrast to the mild and creamy soup, and the sage cream provided a bit of richness and earthiness. This one is definitely going to make an appearance on the table next year. Orange Cauliflower and Fuj...
Rice with Broccoli and Cauliflower Wok
2007-11-23 20:56:00 Rice served with a wok of pepper, broccoli, cauliflower, mini corn cobs, cashew nuts and mushrooms. One of the better food dishes I've eaten lately!
By: Vego Zest
Rice with Broccoli and Cauliflower Wok
2007-11-23 20:56:00 Rice served with a wok of pepper, broccoli, cauliflower, mini corn cobs, cashew nuts and mushrooms. One of the better food dishes I’ve done lately!
By: Vego Zest
simple sides: warm cauliflower salad & green salad with tarragon dressi
2007-11-21 22:43:00 On Monday night our bowling league game was cancelled since the bowling alley was being used as a film set. Oh well, instead of an brisk bike ride to the lanes and all the resulting good times, I made due with cooking up a trout. Yup, a freakin' whole fish...with gills, fins, eyeballs, creepy looking fish face and everything! Cornelius' dad had fished the thing a while ago and it sat in the freezer for a bit before I worked up the courage to defrost it. Luckily, it was gutted and cleaned but I still had to contend with a fish and a face...but it was easier than I thought it would be. After rinsing it, I seasoned the thing with kosher salt, pepper and parsley and pan fried it in a little olive oil. I also made a caper-lemon-butter sauce (which is exactly as it sounds) to serve along with it and despite the evil look in that trout's eyeballs, it was a tasty dinner.Alongside, I served up my favorite braised cabbage recipe from Orangette. It's a foolproof, delicious recipe that I'...
Spicy Tandoori Cauliflower
2007-11-21 16:33:00 Spicy Tandoori Cauliflower is a perfect holiday dish, or even for a potluck. Amaze your family and your guests with this spectacular dish with an awesome presentation. It is clearly one of the best ways to enjoy a cauliflower. The cauliflower looks so good surrounded by a bed of spicy onion garnishing…it is just out ...
Oven Baked Pasta with Cauliflower
2007-11-19 19:44:00 Boil 250 grams cauliflower florets to just al dente. Drain and set aside. Cook the pasta according pack instructions. Drain and set aside. Fry in hot oil in chopped red onion until soft. Add 250 ml of water and crush 1 cube of vegetable stock or a cube of mushroom stock above it. Stir until ... SHARETHIS.addEntry({ title: "Oven Baked Pasta with Cauliflower", url: "http://www.brutsellog.nl/eng/2-007/11/19/oven-baked-pasta-with--cauliflower/" });
By: Brutsellog.com
Cauliflower Potato Peas Sabzi
2007-11-13 18:57:00 Cauliflower next only to Cabbage has been a favorite vegetable of mine. I enjoy them in any cooked form; however I love them best when they are transformed into this dry Sabzi with a mix of potatoes. I feel that it is very comforting, appetizing and also pleasing to the taste palettes. Another reason to love this cauliflower recipe is because it is so easy to make especially during the hectic weekdays. The cooking work is divided between microwave and the cook top and the dish gets done in no time at all. Cauliflower is also available all the year around in the groceries and for us provides a good break from the usual eggplants, Okra, cabbage etc. This is my contribution to Srivalli’s Microwave Easy Cooking. Even though this is not completly cooked in microwave part of it is done on the stove top. Srivalli has garciously agreed to accept this for her event. Ingredients 1 medium cauliflower 1 medium potato 1 small onion ½ cup peas 2 cloves garlic Green ch...
By: RedChillies
Cauliflower Chicken Korma
2007-11-08 02:00:00 Yesterday, for some reason, I felt like cooking something… anything spicy, in a rich gravy. Unorganized people as we are, I couldn’t find much to work on. Here’s what we ended up with - and I must say, though it doesn’t look as nice as I would have wanted it to, I loved every bite!! ...
By: Food...!
Mega-Easy Broccoli & Cauliflower
2007-11-06 17:49:00 1 cauliflower 1 bunch broccoli salt & pepper, to taste Sauce: 8 tablespoons olive oil 4 tablespoons butter 2 teaspoons grated ginger 2 lemons, juice & rind 5 tablespoons chopped fresh cilantro 5 tablespoons grated Cheddar cheese Preheat the broiler. Cut the broccoli and cauliflower into large chunks. Cook the broccoli and cauliflower in a pan of boiling salted water for about 10 minutes. Drain and ...
By: Chef Tom Cooks
Broccoli and Cauliflower with Tomato Sauce
2007-10-19 19:32:00 Cook the tagliatelle according pack instructions. Cook in another pan 300g broccoli and cauliflower florets with salt until done. For the tomato sauce cook 1 finely chopped onion until soft. Add 1 finely chopped garlic clove and thyme to taste. Cook shortly. Add 1 can diced tomatoes (400ml), 1 tablespoon tomato puree and 100 ml ...
By: Brutsellog.com
|
|
 |
|
 |
