Cauliflower with Mince-Cheese Sauce
2009-08-24 18:59:00 Ingredients: 1 cauliflower, 250 gram minced beef, 1 onion, 1 garlic clove, thyme, basil, 1 leek, 150 ml stock, 100 ml cream, 1 tablespoon mustard, 75 grams grated cheese, Number of persons: 4 Cut the cauliflower into florets, boil the cauliflower florets until al dente in salted water. Bake in a hot frying pan 250 grams ...
By: Brutsellog.com
Weekly Soup for Souper Sunday: Cauliflower Soup with Beluga Lentils & Chive
2009-08-10 11:14:00 My son asked for a soup, because he got some new rubber bands for his braces and didn't want to chew a lot. I chose Cauliflower Soup with Beluga Lentils & Chives another recipe from the vegetarian cookbook by Gabriele Kurz, a native-German chef living in Dubai. The lentils are black, small and tender and look alike the caviar. The lentils are cooked with some carrots, leeks and celeriac. Purée the tender cooked cauliflower with milk and vegetable stock and laddle into a soup plate. Give some whipped cream into the middle and put the lentils on top. Decorate with chives and nutmeg and enjoy. We all did, my son without the lentils. This is my 25th entry for Debbis Souper Sunday. Pages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Cauliflower with Mango Chutney and Cashews
2009-06-14 18:14:00 Ingredients: rice, 1 cauliflower, 1 onion, 2 garlic cloves, curry, 1 tin tomato puree, 1 tablespoon mango chutney, 250 ml coconut milk, 100 ml water, salt, pepper, cashew nuts, Cook the rice according pack instructions. Cut 1 cauliflower into florets, boil the cauliflower florets in water with some salt until al dente. Meanwhile bake in hot ...
By: Brutsellog.com
Cauliflower Pie
2009-05-31 18:48:00 Ingredients: 1 small cauliflower, 100 grams diced bacon, 1 onion, handful of peas, 250 ml cream, 3 eggs, 75 grams grated cheese, chives, salt, pepper, nutmeg, dough for savory pie, Number of persons: 3 Cut 1 small cauliflower in florets and boil the cauliflower florets al dente in water with a little salt. Bake in a hot ...
By: Brutsellog.com
Cauliflower with Mustard Cream Sauce
2009-05-15 19:04:00 Ingredients: 1 small cauliflower, 1 chicken breast, curry, salt, pepper, 1 garlic clove, 1 shallot, 1 tablespoon honey, 1 tablespoon mustard, 125 ml cream, Number of persons: 2 Cut 1 small cauliflower in florest. Boil the cauliflower florest al dente in water with a little salt. Cut 1 chicken breast into cubes and season with curry, salt ...
By: Brutsellog.com
Veggie Wednesday: Cauliflower and Pear Curry
2009-03-11 05:04:00 Last week we had one of those throw-together-meals for dinner. Cubed chicken breasts, bagged frozen veggies and bottled curry sauce. I also had a few pears on-hand that needed to be used, so I threw them into the mix. The combo of cauliflower and pear was so good that I decided to make it again as a vegetarian dish.Ever since my friend Jodie sent me a bunch of fun stuff from Japan, including several packages of Vermont Curry, I've been hooked on it. It's sweeter than most other curries and smoother, as well. I took the Wafuu recipe from Saveur and did my own thing with it, using pears rather than apples and using my own blend of veggie. Here is the recipe with my changes in blue. Of course, the curry blend you use will change the flavor of the finished dish, so make sure to use a curry you're fond of.Japanese-Style Chicken Curry(Wafuu Curry)SERVES 4Wafuu curry has a cult following in Japan, where many fondly remember eating it at home and at school functions. The recipes vary fro...
Cauliflower with a Curry Sauce
2009-03-08 18:26:00 Ingredients: 1 cauliflower, 1 onion, 125 grams diced ham, 1 tablespoon curry powder, salt, pepper, 2 tablespoons flour, 400 ml milk, Number of persons: 3 Boil a cauliflower cut in florets al dente in water with a little salt. Bake in hot oil 1 finely chopped onion with 125 grams diced ham, 1 tablespoon ...
By: Brutsellog.com
Gobi Paratha: Step By Step Recipe
2009-03-06 10:59:00 I have been putting away this post for the longest time possible. I made this over a month back and took step by step pictures. I was too lazy to edit and upload and post so kept picking the simple recipes to post. Today I had to share this with you because I tried making layered gobi paratha in a different way and it was so much better than the traditional method of making the paratha, addng the filling, bringing the edges together and rolling it out again before cooking it on the tawa. I have given the shots of the usual method below. Now for the different method I tried, you have to endure the whole post :D Let's start with 1 cup minced cauliflower or gobi. Make it as tiny as possible. Like this. I recently got a Philips chopper/blender/whisk set and used the chopper blade to get it minced. Its super quick and I use this for pretty much all my chopping now. Since my kitchen has lousy lighting, I don't have step-by-step pics of how I made the filling but its quite straightforwar...
Cauliflower with Mango Chutney Sauce
2008-12-24 19:05:00 Ingredients: 1 cauliflower, 1 onion, 1 garlic clove, 2 teaspoons curry powder, 1 tin tomato puree, 1 tablespoon mango chutney, 250 ml water, 100 ml coconut milk, salt, pepper, cashew nuts, Cut 1 cauliflower into florets, boil the cauliflower florets in water with some salt until al dente. Meanwhile bake in hot oil 1 ...
By: Brutsellog.com
Cauliflower with Smoked Chicken
2008-09-30 19:47:00 Ingredients: 1 cauliflower, salt, 50 grams butter, 50 grams flour, 500 ml milk, nutmeg, pepper, 100 grams grated cheese, 1 smoked chicken breast, parsley Cook 1 cauliflower cut in florets in boiling water with salt until done. Make a roux by melting 50 grams butter. Add 50 grams flour and fry briefly. Add gradually ...
By: Brutsellog.com
Aloo Gobi / Potato-Cauliflower Dry Curry
2008-09-22 07:48:00 I am not a huge fan of Aloo Gobi but TH loves it! He loves anything with potatoes in it and cauliflower is his favourite vegetable. Last week he actually requested for this dish to have with chapatis, and it came as a surprise cuz normally he leaves the decision-making to me.This is a simple, easy recipe that was done in about 20 minutes, perfect for a weeknight quick-fix dinner. It is also unarguably one of the most popular dishes in North Indian restaurants everywhere, especially outside India. A meal out is not considered complete without a nice and mildly spiced Aloo Gobi to go with the rotis (flat Indian bread)What I Used (to serve 2):Cauliflower/Gobi - 2 cups, cut into floretsPotatoes/Aloo - 2 medium sized ones, cubedOnions - 1 big, chopped fineTomatoes - 1 cup, pureedGinger garlic paste - 1 tsp (or use 2 garlic pods and a 1/2" piece of ginger, both minced)Chilli powder - 1/2 tspTurmeric powder - 1 pinch (about 1/4 tsp)Coriander powder (malli podi)- 1 tbspCumin powder (jeeraka...
Diabetic Recipes - Zucchini-Cauliflower Toss
2008-09-14 20:32:00 Zucchini-Cauliflower Toss (Diabetic Recipes)1/2 cup water1/4 cup vinegar1 tablespoon cornstarch1 tablespoon olive or vegetable oil2 teaspoons prepared mustard1/2 teaspoon garlic salt1/4 teaspoon celery seed1/8 teaspoon freshly ground pepper2 packets Equal® or 3/4 teaspoon Equal® for Recipes3 cups cauliflower slices2 cups halved and thinly sliced zucchini1 red sweet pepper, cut in thin strips2 green onions, sliced In a small saucepan combine water, vinegar, cornstarch, oil, mustard, garlic salt, celery seed and pepper. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat; stir in Equal® sweetener. In a large bowl combine vegetables; toss with dressing. Cover and chill 2 to 24 hours or till serving time, stirring occasionally. Makes 6 servings.Nutrition Information Per Serving: Calories: 51, Protein: 2 g, Carbohydrates: 7 g, Fat: 2 g, Cholesterol: 0 mg, Sodium: 203 mg.Food Exchanges: 1 Vegetable, 1/2 Fat.Technorati TagsDiabetic Recipes Weblogs ...
Oven Baked Pasta with Cauliflower and Cheese Sauce
2008-09-06 19:36:00 Ingredients: penne, 300 grams cauliflower, 50 grams butter, 50 grams flour, 500 ml milk, 1 tablespoon mustard, 150 grated cheese, 3 tomatoes, thyme, breadcrumbs, Preheat the oven at 180 degrees. Boil penne and 300 grams cauliflower al dente. Meanwhile make a cheese sauce. Melt 50 grams butter. Add 50 grams flour and fry briefly. ...
By: Brutsellog.com
Nupur's Ultimate Bombay Street Food - Pav Bhaji
2008-08-27 07:34:00 Ever since we reached Singapore, TH and I have been craving for chaat. It is definitely available in places like Little India and Serangoon Road but when we do go there once in a while, we opt for a full fledged meal and never chaat. One day I decided I should just make pav bhaji at home. Pav Bhaji is TH's favourite and the easiest to make when it comes to variety of ingredients involved.The final taste was definitely 'cleaner' than you would find it on the streets but I did add copious amounts of butter like they do :DThis recipe is inspired by Nupur. Hers was the first search result when I was looking for a recipe. I have merely recreated her recipe here with the changes in measurements that I made. What I Used:Serves 4Cauliflower - 2 cups, cleaned and choppedPotatoes - 1 cup, cubedCapsicum/green bell pepper - 1, mincedTomato paste - 1 cup (or fresh tomato puree - 1.5 cups)Peas - 1/2 cupGinger garlic paste - 2 tspTurmeric powder - a pinchRed chilly powder - 2 tspPav bhaji masal...
Oriental Cauliflower
2008-06-16 12:51:00 Ingredients: rice, 300 grams cauliflower, salt, 3 spring onions, 1 garlic clove, 1 chilli pepper, 100 grams peanuts, 2 tablespoons soy sauce, 3 tablespoons rice vinegar Boil the rice according pack instructions. Boil about 300 grams cauliflower florets until al dente in water with some salt. Bake in hot oil 3 sliced spring, 1 ...
By: Brutsellog.com
EliteXC Fighter James Thompson?s Cauliflower Ear
2008-06-02 22:55:00 EliteXC fighter James ‘Colossus’ Thompson entered the ring on Saturday night against Kimbo Slice with what is referred to as a cauliflower ear. Kimbo, who was in trouble throughout the match, beat at the ear until it exploded in the third round and the ref called the fight in favor of Kimbo. Cauliflower Ear according ...
Cauliflower Masala(Gobi Masala)
2008-05-26 05:59:00 Ingredients: Cauliflower(medium) - 1 Onion(chopped) -3 Tomatoes(chopped) - 3 Curd - 1 cup Ginger 0 1/2" piece Garlic flakes - 3 green chilly -2 Coriander powder - 1tsp Cumin Powder - 1ts Turmeric powder - 1 tsp Red chilly Powder - 1/2 tsp Garam Masala powder - 1/4 tsp Oil Coriander leaves Salt to taste Preparation Wash thoroughly Cauliflower florets and immerse in boiling water with salt for ...
By: icookipost
Gobi Manchurian (Cauliflower fritters) - The Boston Globe
2008-05-11 18:02:00 Indian food recipes veggies3 Vote(s)
By: Food And City
Taco?s with Cauliflower and Peanuts Tomato Salsa
2008-05-09 19:22:00 Ingredients: 1 small cauliflower, cajun spices, taco shells, lettuce, 100 grams peanuts, 1 tin tomato puree, 5 tablespoons tomato ketchup, 1 teaspoon sambal, Prepare the taco’s following pack instructions. Cut 1 small cauliflower in florets, the herb with cajun spices. Bake in a hot frying pan with some oil the cauliflower florets until a ...
By: Brutsellog.com
One Stinking Flower: Cauliflower/Gobi Paratha
2008-05-09 09:50:00 I was a typical headstrong, independent, strongly opinionated teenager who never hesitated to say ?NO? for food cooked using particular vegetable or greens. With 90%+ vegetables and greens which belonged to my black list, it was not an easy task for my Amma to cook something which every family member loved. For me Green Leafy Vegetables were simply horrible to look at let alone taste it. Root Vegetables were loaded with little too much of carbohydrates for my taste. This strange piece of information I seemed to have picked from our Botany class taken by handsome lecturer with cute dimple on his left cheek whenever he smiled and I could see every girl in my college falling for!!! And there were not many vegetables which grew above ground level that caught my fancy. So what did I really eat as a teenager? If your answer is junk food containing lots of deep fried, greasy, spicy, bubbly, unhygienic food cooked every other place except home, then think again. Like many millions caring, s...
By: Monsoon Spice
Cauliflower Pie
2008-05-03 19:28:00 Ingredients: 1 cauliflower, 30 grams butter, 30 grams flour, 250 ml milk, salt, pepper, nutmeg, grated cheese, 4 eggs, ready-made puff pastry, Preheat the oven to 200 degrees (fan). Cook 1 cauliflower cut in florets al dente. Meanwhile make a cheesesauce. Melt 30 grams butter, add 30 grams flour when the butter has melted. ...
By: Brutsellog.com
Spice Rubbed Trout with Cauliflower Puree
2008-05-01 08:31:00 This is super simple, quick and easy recipe to make yet it tastes great, is low is carbs and high in protein. I love fish but have not made trout often, I always thought I just didn't like it. That is until my hubby made a mistake one day and purchased smoked trout instead of the smoked salmon I had asked for. When I tasted it I could not believe how close to smoked salmon it was just a bit saltier and a little stronger in taste. I figured if smoked trout was not dissimilar, then surely fresh would be the same and it was. I still prefer salmon as trout is a more bonier fish, so you get a lot of small bones left in, but not so much that it is annoying.If you have seen my recent post on my cheese and cutting boards you will know I am about to go live with my official website shortly. So I am going to be posting pictures of some of the range of boards I currently have in stock, just to give you an idea on the beauty of them until I can post my web address. If you want more informati...
By: The Best Recipes
Cauliflower Low Carb Puree Meal, Substitute for Mashed Potatoes, Cauliflowe
2008-04-28 11:30:00 Cauliflower Puree Low Carb The perfect substitute for mashed potatoes. We actually like it better. Fresh cauliflower is whipped with heavy cream butter and real Parmesan cheese with a sprinkling of parsley. Just 2g Net Carbs* 4 individual servings per package. Deliver right to your home ship to continental United States, and Hawaii. - Buy
Cauliflower in Cheese Sauce
2008-04-21 19:54:00 Ingredients: 1 cauliflower, 50 grams butter, 50 grams flour, 500 ml vegetable stock, 200 grams of grated cheese, 3 slices Cheddar cheese, Boil 1 small cauliflower (in florets) al dente. Put the cauliflower florets in a baking dish. Melt in a pan 50 grams butter add 50 grams of flour. Bake this shortly. Add gradually ...SHARETHIS.addEntry({ title: "Cauliflower in Cheese Sauce", url: "http://www.brutsellog.com/2008-/04/21/cauliflower-in-cheese-sa-uce/" });
By: Brutsellog.com
Gobi Palya - Pureed cauliflower with curry leaves and shallots
2008-04-18 06:56:00 I recently had my husband's cousin visiting us, I had settled for making dosa's since I felt this would make all of us happy, then I recieved instructions from his wife on ensuring that the starch/sugar levels in the diet should be modified to make sure that they were low, due to health reasons.Well, since the dosa batter was already fermented and this was the traditional rice lentil variety, I was really left with salvaging the potato filling that I was planning to make. Would a cauliflower work? Well, guess what it makes fairly decent paliya. I had omited the turmeric and I liked the pale color of this dish, so I probably will end up repeating this sans turmeric.Cauliflower Paliya - Pureed cauliflower with curry leaves and shallotsServes 6Ingredients1 small head of cauliflower2-3 cloves garlic2 shallots1 tsp salt2 tbsp oil1/2 tsp cumin seeds1/2 tsp mustard seeds1/4 tsp fenugreek seeds1 tsp channa dal1 tsp urad dal2-3 whole red chillies, crushed1/8 tsp asafetidaA few curry leave...
Gobi Ka Kheema/Minced Cauliflower and Peas Curry
2008-04-17 05:41:00 I remember seeing this dish a long while back on Suganya's Tasty Palettes. I followed her link to the original recipe on Ashwini's Food for Thought and immediately fell in love. The fact that both of them take amazing pictures could have also played a small part :DAnyway, now am at home and my sister's kids are also here. They are vegetarians and one day there was just rasam and potato masala for lunch for them. I quickly looked up this recipe and it turned so so yummy that I am sure to make this again and again.Gobi Ka Kheema(recipe adapted from here)What I Used:(serves 4)Cauliflower - 1 medium, cleaned and chopped fineBay leaves - 1-2Cumin seeds - 1/2 tspOnions - 2 medium, chopped fineGinger garlic paste - 2 tspTomatoes - 3 big, pureedPeas - 1/4 cup, boiledRed chilli powder - 1 tspGaram masala - 2 tspSalt - to tasteOil - 3 tsp + 2 tspHow I Made It:1. Heat 3 tsp oil in a pan and fry the chopped cauliflower till its semi-fried and golden brown.2. Simultaneously, boil the peas til...
Cauliflower omelet - another sub-dollar meal.
2008-04-16 16:10:00 One cooked cauliflower for the elven kings under the sky, an equal volume of boiled potatoes for the dwarf lords, nine dashes of pepper for mortal men, doomed to die. One pan for the dark lord, also a lid, and enough eggs to rule them all and in darkness bind them together in the pan of Mordor - Served with ...
Vegetarian Recipe - Cavoli fiodi alla Lionese (Cauliflower)
2008-03-31 05:28:00 Ingredients: Cauliflower Butter Onions Parsley Lemon Espagnole sauce Blanch a cauliflower and boil it, but not too much. Cut up a small onion, fry it slightly in butter and chopped parsley, and when it is well coloured, add the cauliflower and finish cooking it, then take it out, put it in a dish, pour a good Espagnole sauce over it, and ...SHARETHIS.addEntry({ title: "Vegetarian Recipe - Cavoli fiodi alla Lionese (Cauliflower)", url: "http://www.recipesgalore.com.a-u/vegetarian-recipes/vegetarian--recipe-cavoli-fiodi-alla-lione-se-cauliflower/" });
A Cauliflower Bomb
2008-03-28 17:27:00 I found a cool book for W. in the bargain section of Barnes and Noble. It is a journal type of book that asks all kinds of questions about him, his friends, school, and his life. W. loves this sort of thing and I thought it would be nice to keep and read when he's grown.He allowed me to read the sections he completed. It was very interesting and amusing to see how he answered. One questions in particular was, "Does your dad do anything to embarrass you?"He had written "No" in the blank."Dad doesn't embarrass you, at all?" I asked, finding this strange as he has definitely reached that time in his life when his parents are just SO uncool."Nope.""Do I?" I inquired, knowing full well what the answer would be."Yes mom, you're weird!" he said with a smirk."Weird strange or weird funny?""Weird funny.""Oh, I can live with THAT!" I exclaimed.That night when it was time for lights out, W. began his recent annoying stall tactics. He tried everything under the sun. When he realized he wasn...
Spiced Cauliflower Soup
2008-03-17 12:17:00  It occurred to me yesterday that the last three food posts on this blog have all been desserts. Is this my chocolate withdrawal talking? Well, maybe so, but that means a contrapuntal savory dish must make its appearance today. No; more than just savory–we need something spicy. No; more than just spicy; we need something SPICE-EEEE! Aye, Carumba!! And I have just the thing. . . . One of the aspects of blogging I love is reading about others writers’ food adventures. By reading food blogs, you can vicariously cook and eat almost anything, without lifting so much as a measuring spoon. Another great byproduct is how blogging encourages you to try cooking something new almost daily, stretching your culinary muscles and gustatory acumen. Would I naturally think to peruse my cookbooks in search of a novel pasta dish every week? Not likely. Would I ordinarily wax poetic about rice pudding in any other context? Negative. Would I customarily resurre...
Vegetarian Recipe - Spicy Cauliflower Indian Style
2008-03-11 12:03:00 What you will need: 1 small cauliflower 2 table spoon oil for frying 2 teaspoon panch phoran* 3 cloves garlic, chopped 2 teaspoon finely grated fresh ginger 1 teaspoon ground turmeric salt to taste (* Panch phoran - is an equal mixture of five spices; Fenugreek, nigella seed, Mustard seed, Fennel seed, Cumin seed - readily available from specialty Asian/Indian Shop) Cut cauliflower into ...SHARETHIS.addEntry({ title: "Vegetarian Recipe - Spicy Cauliflower Indian Style", url: "http://recipesgalore.com.au/ve-getarian-recipes/vegetarian-rec-ipe-spicy-cauliflower-indian-st-yle/" });
Gobi (Cauliflower) Manchurian (Dry)
2008-03-10 03:19:00 Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try ...
Gobi (Cauliflower) Manchurian (Dry) How-to Video
2008-03-10 03:19:00 Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try ...
Cauliflower Casserole
2008-03-06 16:03:00 I don't care that I stripped the nutrients from this lovely winter vegetable and ground them into the dirt ... really. This stuff is just too good for me to care. Besides, I'm sure there's something left there in the peppers. Or not.Cauliflower Casserole1 large head cauliflower1/2 cup diced red pepper1/2 cup diced green pepper1 cup shredded cheddar cheese1 cup sour cream1/2 cup freshly grated Parmesan cheese3/4 cup dried bread crumbs1 teaspoon salt 1/2 teaspoon freshly ground pepperBreak cauliflower into bite-sized pieces and cook in boiling salted water for 5 minutes. Mix peppers, cheeses, sour cream and salt together well. Fold in drained cauliflower and 1/2 cup of the bread crumbs until well blended. Turn into a greased 2 quart baking dish and top with remaining 1/4 cup of bread crumbs.Bake at 350 degrees F for 20-30 minutes, or until bubbly and golden brown.Try not to eat the whole thing youself, it should serve 4-6 people.
Gobi Manchurian (Cauliflower Manchurian)
2008-03-05 10:32:00 The ever popular ?Manchurian? is an Indian Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. It is said to have been developed by the tiny Chinese community that lived in Kolkata for over a century. Immensely popular with Indians, it is widespread in major Indian metropolitan cities such as Mumbai, New Delhi and most importantly Kolkata (formerly Calcutta).
Aloo Gobi Masala - Spiced Cauliflower and Potatoes
2008-02-25 05:10:00 Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! Try this recipe and enjoy your creation with chappati, paratha or rice and daal. It’s delicious!
Aloo Gobi Masala - Spiced Cauliflower and Potatoes How-to Video
2008-02-25 05:09:00 Aloo Gobi Masala is a flavorful Indian vegetarian dish made with Cauliflower, Potatoes and many fragrant spices which make it so mouth-watering! Watch this video recipe and make this delicious dish to enjoy with Chapatti, Paratha or Rice and Daal. You’ll never think of Cauliflower are boring and bland again!
Recipe: Lebanesesque Cauliflower & Bruschetta di Roma
2008-02-12 16:15:00 If you have never had fried cauliflower, you are missing out. My Nana used to make it, just dusted in flower and pan fried. I used to eat it with ketchup when I was a kid! It was delicious. Years later, as an adult, I had fried cauliflower, known as Zahra Mekleyah, again, at a Lebanese friend’s house, then again at a Lebanese restaurant. They traditionally serve it with a delicious Tahini sauce and it is out of this world. Blows ketchup right out of the water! I have always tried to take fried things I have enjoyed in a restaurant and see if I can make them healthier at home. I still enjoy all the fried stuff when I go out sometimes, but I hate the mess of all the oil splatters in MY kitchen. Yes, I am a neat freak,that is established. My favorite way to get a similar crunchy texture in the oven to frying is either to bake it at 450F, maybe 475F or broil it. These cauliflower, I did the former. Instead of creating a Tahini dipping sauce, I decided to toss the cauliflower in it...
Cauliflower Ear - A Badge Of Honor Or Unsightly?
2008-02-06 03:27:00 Before Ultimate Fighting Championship legend Randy Couture entered the octagon to do battle in the world of MMA, his passion was wrestling.He wrestled in high school in Washington, earning a state title as a senior. He wrestled in the Army and went on to become a three-time All-American at Oklahoma State. Add in a senior and two national Greco-Roman titles.Couture doesn't have to pour out a single, eloquent narrative of his past endeavors, it's obvious. Take a peek at his ears. They're his wrestling calling card.Each appendage is bloated with cauliflower ear, a condition that forms when the ears are repeatedly struck or if the skin is detached from the cartilage. Both conditions cause swelling. Blood pools - as a bruise would - and due to the poor circulation in the ears, the blood remains. If not drained while liquefied or removed when coagulated, the remnants harden to form cauliflower ear...More?source: The Tampa Tribune
By: KLQ Blog
Oven Baked Cauliflower
2008-01-18 20:06:00 Boil about 400 grams florets cauliflower in boiling water al dente. Meanwhile bake in hot oil 1 finely chopped onion until it is soft. Add 150 grams of minced pork and fry it brown. Then add to 200 grams sliced mushrooms and stir fry until the mushrooms are tender. Bring to taste with salt, ... SHARETHIS.addEntry( { title: "Oven Baked Cauliflower", url: "http://www.brutsellog.nl/eng/2-008/01/18/oven-baked-cauliflowe-r/" } );
By: Brutsellog.com
Cauliflower and Carrot Korma
2008-01-14 10:47:00 We had some friends over for the weekend and decided to cook something a little more interesting than the food we had been subjected to over the last couple of days [See reviews on Udupi Cafe and Taste of India]. I didn’t bother taking any pictures of this one, as it didn’t look as if it ...
By: Food...!
Broccoli & Cauliflower Fry
2008-01-08 21:48:00 Cauliflower and Broccoli are a member of the cabbage family. These two vegetables have lots of nutrition which is said that they have a great health benefits in protection against Cancer.Cauliflower is an excellent source of vitamin C and a good source of folic acid. Broccoli contains some 3% of protein and is one of the richest vegetable sources of calcium, iron and magnesium.It is also very rich in vitamins A and vitamins C.Please do not let the smell of the sulfur compounds that are released while cooking keep you away from this highly nutritious vegetable.Ingredients:Cauliflow-er 1 Cup Broccoli 1 CupBig onion 1Tomato 1Chili powder 1 TeaspoonCorainder(Dhaniya) powder 1/2 TeaspoonGaram masala 1/2 TeaspoonJeera(Cummin) seeds 1/2 TeaspoonGinger n garlic paste 1/2 TeaspoonSaltOilMethod:Cut the broccoli and cauliflower into florets and wash it.Add hot water to the pan containing broc...
Spanish Cauliflower Salad
2008-01-07 00:23:00 Here's a great winter vegetable salad. I've made it twice now and it is just different enough to go well with anything. If you can find Pomegranate Vinegar (Trader Joe's sold it last year but now they only have Grapefruit vinegar) use it otherwise a red wine, sherry or balsamic vinegar are tasty too. Spanish Cauliflower Salad Serves 6. 1 small head cauliflower, cut into small florets 2 tsp. fresh lemon juice 3 T. minced hard-cooked egg (optional) 1 T. minced fresh Italian parsley Dressing: 1/4 cup extra-virgin olive oil 2 T. red wine vinegar (or pomegranate or balsamic) 1 clove garlic, minced 1 tsp. paprika 1 T. small capers, rinsed and drained Dash cayenne pepper Salt to taste 1. Rinse cauliflower florets and place in a glass casserole. Sprinkle with lemon juice and cook, covered, in the microwave oven on HIGH power for 7 minutes or until just barely tender. Drain and rinse in cool water. 2. For dressing, whisk together the olive oil, vinegar and paprika. Stir in the c...
Chicken Curry with Cauliflower
2008-01-04 18:29:00 Boil the rice according to the directions on the package. Cook in hot oil on low heat two tablespoons mild curry paste ( Patak’s ) for about a minute. Then higher the heat and cook 1 diced chicken breast for about 5 minutes. Then add 1 cauliflower (cut in florets) and 2 finely sliced ... SHARETHIS.addEntry( { title: "Chicken Curry with Cauliflower", url: "http://www.brutsellog.nl/eng/2-008/01/04/chicken-curry-with-ca-uliflower/" } );
By: Brutsellog.com
Roasted Cauliflower and Bell Pepper Soup
2008-01-02 19:34:00 I think the major reason people flock to the western coasts of California is the beautiful weather that we are blessed with. But looks like mother nature is playing games with this blessing that we have started taking for granted. It's been record lows this winter, and we have to turn on the heater every night! Well, not that I should complain a lot though, because a lot of my friends in the east coast have a way more hard time shovelling their driveways and uncovering their snow-clad cars in the morning, layered themselves in jerseys and overcoats. Anyways, one of the ways I think we can comfort ourselves against the cold is fuel our bodies with something hot, healthy and delicious. Yes, you guessed it right - Soups! Generally when we think about making soups, we go with chosen favorites like tomatoes, pumpkins, mushrooms, chicken or veggies in a creamy broth. But recently I came across a cauliflower soup recipe on Southern Living, and it caught my eye. I had also seen a tomato-be...
By: Fun and Food
Leek & Cauliflower Soup
2007-12-30 23:48:00 When Jim and I first started dating, he once told me he didn’t like soup—he just wasn’t a soup-guy. For a split second I thought to myself maybe I need to reconsider getting serious with this mope—in my head sprung images of winters to come, with icy snow tapping on the shivering windowpanes and ...
Broccoli and Cauliflower ’stops’ prostate cancer
2007-12-30 18:17:00 Eating broccoli and cauliflower regularly reduces the risk of deadly prostate cancer, say US researchers. A study of 1,300 men found they were better than any other vegetable at protecting against aggressive tumours. Writing in the Journal of the National Cancer Institute, the researchers said broccoli and cauliflower were known to contain anti-cancer compounds. Experts advised the best way to reduce cancer risk was to eat a balanced diet, including lots of fruit and vegetables. Several studies have shown a link between eating vegetables and a reduced risk of prostate cancer, but results have not been consistent and many have not specifically looked at deadly forms of the disease. A team from the US National Cancer Institute and Cancer Care Ontario in Toronto carried out food questionnaires in a group of patients diagnosed with prostate cancer in a large screening trial. Overall, they found that eating fruits and vegetables was not associated with decreased prostate cancer risk. But...
Rasedaar Aloo-Gobhi (Fragrant Potato-Cauliflower Curry)
2007-12-26 04:29:00 Aloo-Gobhi sabzi (Potato-Cauliflower Vegetable) happens to be one of my favourite vegetable combinations. There are so very many ways in which this vegetable combination is cooked and dished out. Yet it is only in winter that one gets the opportunity of enjoying it in this fragrant curry form. Primarily because this recipe uses loads of Dalchini or Cinnamon. Cinnamon which is an essential spice in Indian cooking, is regarded by Ayurveda as a warming spice. It is, in general, used in combination with other spices that complement its flavour and often in its bark form. Also it is used to flavour savoury vegetables and meats from the main course rather than sweets and desserts! Cauliflower curry with cinnamon is a perfect example of this. I find it to be a comfort food - tasty, warming, and utterly delicious once served on a bed of Basmati rice. Ingredients:1 medium-size cauliflower4 small red potatoes2 medium onions1 tin tomato puree1 tsp tamarind extract8 Curry leaves4 tbsp dried uns...
By: Annarasa
Gobi Moomphali - Cauliflower with peanuts
2007-12-23 06:39:00 There are few things that work better for a quick weeknight dish than a classic simple dry vegetable dish infused with the basic goodness of a few staple spices. The peanuts in the recipe are an inspiration to get my daughter to eat. So here you have it, Gobi Moomphali Serves 4-6 Ingredients 2 tbsp oil1/2 tsp mustard seeds1/2 tsp cumin seeds1/8 tsp asafetida2-3 dried red chillies1/2 tsp turmeric1 cauliflower cut into floretts1 tsp salt1/2 cut peanuts roasted Method of preparation 1. Heat the oil, and add the mustard and cumin seeds, when they crackle add in the asafetida, chillies turmeric and cauliflower. 2. Cook on medium heat turning frequently till the cauliflower begins to brown lightly. 3. Add the salt and peanuts and cover for 10 minutes and cook on low. 4. Check seasonings and serve.
Fried Cauliflower (Karnabahar Tava)
2007-12-14 13:49:00 1 cauliflower * 1 cup crumbled ka?ar cheese (or cheddar) * 2 coffee cups flour * 1 egg * 2 coffee cups corn starch * 1 bottle (33 cl) of mineral water with gas or beer * salt * oil to fryWash the cauliflower and separate the flowers. Cook with water and salt. Then, wash with cold water. In a bowl, place the mashed cheese, the flour, the egg, the corn starch, the water (or the beer) and the salt. Pass the cauliflower on this sauce, one by one, and fry.This dish is a delicious appetizer and is included in the many Turkish meze (appetizer). The meze have a very special role in the Turkish cuisine, and many times the Turkish meals are composed by a group of various meze. |
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