Cheese Quest 3D: The Brother Lady Saga
2014-12-07 00:00:00 Enjoy this great game with caracter from Foster's Home For Imaginary Friends. If you have 3D glasses, You could use with this amazing game and make better.
By: Nation of Games
Cheese grater lamp
2009-10-16 17:00:00 Who would think that a cheese grater would make a great looking lamp? And yet here we are with a lamp that has essentially been fitted through the handle of a cheese grater and it has been painted orange any takers? Features – A cheese grater turned light this unexpected piece will make you smile and ...
Tuesdays with Dorie: Cottage Cheese Pufflets
2009-09-22 17:14:00 This week's recipe on page 148/149 from Baking: From My Home to Yours Cottage Cheese Pufflets has been chosen by Jacque of Daisy Lane Cakes . To keep the long story short: The filled pufflets were really delicious, but I don't fill the second batch. After struggling with the sticky dough I popped the second batch into the freezer, waiting until my nerves calmes down. Until this point I thought I could easily manage the dough and used a ravioli former Beastly sticky dough, I tried triangles but after forming three, I had to chill the dough again. Than I put one square on top of the other and I got the first batch onto the baking sheet. As I said, really delicious, but not worth all the work. For the recipe visit Jacque of Daisy Lane Cakes and enjoy more Cottage Cheese Pufflets visiting the blogroll at the Tuesday's With Dorie website. Pages: 1 2 Technorati Tags: Tuesdays with Dorie COMMENTS - ADD COMMENT
By: Kuechenlatein
Locavore appetizer with warm grape syrup and goat cheese
2009-09-21 23:58:00 For the past 2 weeks the Green City Market locavore challenge has been going on. Prairie Grass Cafe offered several takes on heirloom tomato and cucumber salads with Avondale Cheddar and our own basil for an appetizer during the challenge. For an entree we served Tallgrass Beef with sauteed local potatoes and River Valley Ranch mushrooms. We also had Lake Superior whitefish that we were offering with all local components if someone did not want the beef. Many of our dishes at the restaurant use almost all local food but if there is something that is not local it doesn't qualify for the challenge. At lunch I had our local omelet on the menu too. The eggs I buy...
How To Make Parmesan Cheese & Sesame Sticks Recipe
2009-09-20 19:47:00 This recipe for delicious Parmesan Cheese & Sesame Sticks is quick, fun and easy! They’re the perfect nibble for any party. They are fabulous served alone but can be used to accompany dips or salsas. Step 1 Your Ingredients 12 oz (350 g) ready-made puff pastry, thinly rolled out to 40mm** 3 tbsp sesame seeds 3 tbsp grated Parmesan cheese 1 egg, beaten ...
By: Easy Recipe
Chicory with Ham and Cheese
2009-09-06 19:03:00 Ingredients: 2 chicory, sliced ham, sliced cheese, 50 grams butter, 50 grams flour, 500 ml milk, 2 teaspoons mustard, 100 grams old grated cheese, salt, pepper, nutmeg, Number of persons: 1 Cook the chicory in nearly 15 minutes in salted water until tender. Drain the chicory and let cool. Preheat the oven to 160 degrees. Wrap the ...
By: Brutsellog.com
Leek with Ham and Cheese
2009-09-05 18:57:00 Ingredients: 2 leeks, sliced ham, sliced cheese, 50 grams butter, 50 grams flour, 500 ml milk, 2 teaspoons mustard, 100 grams old grated cheese, salt, pepper, nutmeg, Number of persons: 1 Cut leeks into 2 pieces of 10 to 15 centimeter. Cook the leeks in nearly 15 minutes in salted water until tender. Drain the leeks and ...
By: Brutsellog.com
Savory Clafoutis: Tomato Zucchini and Goat Cheese Clafoutis
2009-09-03 07:38:00 It?s done! After six years to the date in the making the masterpiece has been accomplished. It wasn?t always a piece of cake to be honest ? but when I held the elegantly bound book, with it?s crisp clean pages, in my hands earlier this week, a feeling of relief washed over me. So,... [Read the rest of this post on my website]
a lesser person would take this as a sign that we eat too much cheese
2009-08-25 02:39:00 Don’t worry. We won’t. I mean, really. Everyone knows how flimsy that Good Grips brand is. We are getting our veggies this summer, too, though. See? Really. There’s zucchini in here. Along with the cocoa, sugar and butter…. Copyright © 2009 Let the dog in!. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement and in BIG, BIG TROUBLE. Please contact legal@www.letthedogin.com so we can take legal action immediately.Plugin by Taragana
By: Let the Dog in!
Cauliflower with Mince-Cheese Sauce
2009-08-24 18:59:00 Ingredients: 1 cauliflower, 250 gram minced beef, 1 onion, 1 garlic clove, thyme, basil, 1 leek, 150 ml stock, 100 ml cream, 1 tablespoon mustard, 75 grams grated cheese, Number of persons: 4 Cut the cauliflower into florets, boil the cauliflower florets until al dente in salted water. Bake in a hot frying pan 250 grams ...
By: Brutsellog.com
Sheep Cheese: Ancient Heritage Dairy
2009-08-24 13:00:00 Cooking Up a Story: Stories Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat cheese. On this family sheep farm, the making of cheese reflects a slower pace of life along with a direct connection to the land. Consuming this cheese requires a careful eating pace. One of the great pleasures doing these ...
Simple Cheese And Crackers
2009-08-24 03:59:00 I recently had a little get together to just play some games and we just had simple cheese and crackers with pepperoni…it was perfect and it was just so hot outside who wanted to cook things. And who wants to eat things that are hot in this weather either. And I also just ... This is a content summary only. Visit my website for full links, other content, and more!
Goat Cheese And Fresh Berries Tarts
2009-08-10 06:14:00 Bill says that he is over the whole "birthday week" idea and that he's been feeling that way since his last 30th birthday. Good thing I am not because as it gives me the opportunity to post about these Goat Cheese and Berries Tarts that were part of his dessert table a couple of weeks ago. Actually, I made these on three separate occasions prior to his birthday. Each time they disappeared as fast as the donuts.They are good. They are pretty. They are a breeze to make. Simple pleasure. Sexy too. Indeed, as soon as I put these on the table the other day, our dear friend T. exclaimed "sexy tarts for SPOC!" And this is where I have to backtrack a little and explained why the entire room bursted out laughing, except Bill.A couple of years ago, my dear husband was voted "SPOC", short for Sexiest Professor On Campus, by the College newspaper. (makes me wonder if the writers of Star Trek had something else in mind). That evening, Bill walked through the door furiously waving the paper in t...
By: Tartelette
Cheese and Crackers
2009-07-18 04:53:00 There is nothing like having a snack of Cheese adn crackers and pepperoni and it does not have to cost all that much. I got some great wheat crackers for $1.50 and the pepperoni was only $1.99 and then the cheese was sharp cheddar cheese for only $2.00 - and it makes for a ... This is a content summary only. Visit my website for full links, other content, and more!
Comfort Food At Its Finest: Restaurant That?s All About Mac ?N Cheese!
2009-07-17 12:00:00 After I recently wrote an article about a restaurant that deals exclusively in PB&J based meals, a reader suggested S'MAC, another restaurant that features a food that will take you back to your childhood and to the days of your mom's hearty home cooking. I really hope you like cheese; but who doesn't?
Fiesta Time: Black Bean and Goat Cheese Quesadillas
2009-07-10 20:29:00 Mexican cuisine is known for its varied flavors, wide use of spices and fresh vegetables, fruit and beans. Each region in Mexico offers its own traditional variety of food and flavors and they all differ greatly in cuisine and style of cooking. However, many of the Mexican dishes we eat... [Read the rest of this post on my website]
Carrot Cake with Orange Cream Cheese Frosting
2009-06-15 01:38:00 During World War II, there was not enough sugar. Many things - including sugar- were rationed. Carrots were sweet and used as a sweetener to make vegetable filled desserts. However, it was not until the 1970s that carrot cake became commonly available in cafeterias in Sweden. So, the type of carrot cake we eat today is a fairly modern cake. Now, there are so many carrot cake recipes out there and everything that needs to be said about carrot cake is already said by carrot cake experts. So, enough history. Let's get to the recipe. This carrot cake is as moist as I like it and very popular with my family. Oven temperature: 175°C (=347°F) INGREDIENTS: * 4 eggs * 300 grams brown sugar * 275 grams flour * 2 teaspoons baking powder * ½ teaspoon salt * 1 teaspoon sodium bicarbonate * 1 teaspoon vanilla sugar * 50 ml dried tropical fruits, finely chopped * 50 ml almonds, finely chopped * 350 gram grated carrots * 200 ml vegetable oil (canola- or sunflower ...
By: My Recipes
Ile de France Goat Cheese
2009-05-22 06:00:00 I'm positive by now that it's no secret that my favorite cheese is goat cheese. A quick search on my blog turns up quite a few mentions of it. So, when I was offered the chance to sample and blog about goat cheese, you can bet I was thrilled. Ile de France happens to be the goat cheese I buy most often and the lovely package I received reinforced that for me.While I've used goat cheese in many recipes, from pizzas to tarts, my very favorite way to enjoy is is with a crusty and warm loaf of French bread, a bowl of tapenade and some good olive oil. I prefer my cheese rolled in herbs or pepper and this time I used freshly cracked garlic pepper to coat the bouchette of cheese in. It was, as always, perfection.The Ile de France website has all you need to know about this wonderfully tangy and creamy cheese - from recipes to pairings to history. Go and have a look and I'll sit back and enjoy my cheese.© 2009 cookingwithanne.com. This RSS Feed is for personal non-commercial use only. ...
Swiss cheese motors and F1 bodies
2009-05-16 17:48:00 Slot car racers, like my brother, are about as obsessed with weight reduction as F1 engineers are. They are now actually selling the tiny motor brush springs with 2 windings instead of 3 in order to save weight. So, here are my ideas: First, take a slot car motor, pull out the armature, and put it u
Beet Tartar with Goat Cheese
2009-05-14 05:34:00 Serves 4Ingredients:4 ruby beets4 golden yellow beets1/2 red onion or 3 shallots, minced1/4 c sherry vinegar1/4 c olive oil, plus extra for dressing greensarugula for garnish 1 cup Ile de France goat cheese1/2 cup candied pecans (recipe follows)salt and pepper to tasteTry to use gloves when handling red beets as they can be very messyDirections1. peel beets and slice in 1/4 ? slices. season with olive oil, salt and pepper.2. wrap the two colored beets in separate in foil packets3. roast in 400 degree oven 15-20 minutes until slightly al dente, remove and let cool.4. rough chop the cooled beets and pulse in food processor until finely minced like ?tartar?5. fold in the chopped shallots to the two separate chopped beets, then add remaining olive oil and sherry vinegar, salt and pepper to taste.6. to assemble take a metal ring mold or metal can (like tuna fish with both ends cut out) and fill halfway with red beet mixture, then a few crumbles of goat cheese.7. top with golden beet mixt...
After the Cheese Cake
2009-05-12 22:05:00 Now that I had my fill of cheesecake to last me a couple of weeks, I really need to look into best diet pill now! I can feel my hips spreading already from all that creamy cheese!But seriously, don't you just hate it when all these so call rich food does nothing for you except make you gain weight. For me it always go to the hips and boobs! I hate it but I can't stop enjoying the "rich" food!!!
A Trip to Cheese Heaven
2009-05-12 21:36:00 We were out to get light bulbs but look at what we bought instead!! Boo Hoo!!Heavenly and sinful cheesecakes from Secret Recipe. And since one slice is never enough, we bought two! The Raspberry Cheese cake and the Lemon Cheese Cake Delight. I also bought chocolate brownie and the Spaghetti Bologna but only when they were gone I remembered that I had not taken photos of it! LOL!Yumss!!!...
Cheese Making Classes in VT April 3 and 4
2009-04-01 05:43:00 Photo courtesy of River Arts If you're a cheese lover, perhaps you should look into making it yourself. You may have wondered if it's easy to do. Here's your opportunity to find out. River Arts in Morrisville VT is holding two days of cheese making classes this coming Friday and Saturday. You will have the rate opportunity to learn how to make Mozzarella, Cheddar and Ricotta. The cost is just $35 for one day or $55 for two days. You can sign up on the River Arts website or call them at (802) 888-1261."River Arts is a nonprofit organization that brings the energy, creativity and experience of the arts to all ages. We serve the Lamoille Valley of Vermont from Hardwick to Cambridge, from Eden to Stowe."(c) 2009 Jeff Connor Grunberg HausJoin me on Twitter and Facebook
Sweet dreams are made of cheese
2009-03-03 16:58:00 I’m having these very vivid dreams lately. Last night was about me and Line going to a Gavin concert. Suddenly I realized that I was naked, and needed to find a dress before the concert. No problem going around in Oslo city naked, but on a Gavin concert? No way! So we went everywhere not ...
By: WADDLEDEE.NET
Baked Grits and Eggs with Cheese
2009-02-21 19:44:00 I've been eating grits since I was very young - perhaps shortly after birth - I'd have to ask mom. My family is not from The South - Midwest actually - but there's such a strong Southern influence in and around where my mom grew up that I have a fairly good grasp of Southern food. That's a good thing because some of the finest food in the world was born in the rural south here in the U.S. and it's something I think every good cook needs to have in their repertoire.Not only is Southern food hearty and full of flavor, it's also economical - which is also a good thing. When we were young my mom would often make grits, eggs and bacon for breakfast on weekends and there is nothing quite like those flavors blended together.I like to change things up a little and add cheese or green onion to my grits, but the kids don't always like that, so I usually cook up grits with cheese or even just lots of butter for them. This dish is a couple of my favorites all in one.Please don't use ins...
Health Benefits Of Cheese
2009-02-21 07:59:00 Cheese is a food consisting of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. In general, cheese supplies a great deal of calcium, protein, and phosphorus. Besides, you may gain many health benefits from eating cheese regularly. Reading this post, you will know more about health benefits of cheese or you may also visit Spice Diva and read more posts on health, beauty tips, fashion and many others things for women. Cheese is a concentrated dairy food made from milk, be it whole, low-fat, skimmed or a combination of these. While most of us fitness freaks stay away from cheese due to fear of getting fat, these days low-fat cheese are no longer a distant dream. Moreover, there are also certain nutritional and health value getting associated with cheese and thus, its value should not get underscored. The difference between healthy and unhealthy cheese all depends upon cheese selection and right cooking. Given below are some health benefits associ...
By: Diet and Fitness
Pasta with Mushrooms and Cheese Sauce
2009-02-19 19:11:00 Ingredients: pasta, 200 grams diced ham, 250 grams mushrooms, 2 spring onions, 2 tablespoons flour, 450 ml milk, 1 cube stock, 100 grams grated mature cheese, 1/2 tablespoon mustard, worchester sauce, Number of persons: 2 Boil the pasta in boiling water with a littel salt. Bake in hot oil 200 grams diced ham. Add ...
By: Brutsellog.com
CNT Cheese Wire Cuts Bio-samples to Size
2009-02-19 16:14:00 From nanotechweb.org: tech update: Carbon nanotube stretched between two tungsten needles slices up cells for imaging. Many applications in biology and engineering demand very thinly sliced material. For example, biologists engaged in studying life at the cellular level often ne
Immortal Cheese: The Found Alphabet: A
2009-02-17 15:48:00 About two years ago, Sweetie and I were walking around a mall. She was shopping. I was accompanying. I began looking at the signs and tags and clothes and cars and license plates and seeing the variety of styles and fonts that were used. I then began taking pictures of the various letters whenever I found them interesting, for whatever reason.That's the story behind The Found Alphabet, which I'll begin today with all-new pictures of the letters I come across in my life, and the reason why I like them.A:This "a" was on the wall at the grocery store where I stopped to get Sweetie's gift card for Valentine's Day. She likes the salad bar they have in the store and goes there on weekends to get herself a fresh salad.I like the fact that on the walls at the store, there are quotes about food that make grocery shopping seem a little more philosophical and a little less a chore.This "a" was in the quote "Food is our common ground, a universal experience." That's not my favorite q...
Baked Figs with Honeyed Goat Cheese and Walnuts
2009-02-07 14:03:00 Here’s another one from Thanksgiving – I know I’m totally behind, no need to remind me.Since I’m feeling lazy (which is not really news, I’m generally fairly lazy, I don’t quite understand how I can be both lazy and hyperactive, but I am), there’s no story on this. It just sounded like a good idea at the time, and it worked out really well (phew).---------------Baked Figs with Honeyed Goat
Fresh Mascarpone Cheese
2009-02-03 18:01:00 Cheese making is easyWarm some creamand addTartaric AcidI Let It Chill OvernightIt was Beautifully Soft and Fluffy on TopBut A Little Watery on the BottomSo I Put it in a Colander in a Coffee FilterTo Let Some Whey Come OutChef Chris Albano a twenty year veteran chef and now food writer shares his global recipes and podcasts for more info go to http://chefalbano.com http://chefalbano.blogspot.com-
Cabot Cheese Super Bowl Recipes
2009-01-29 03:09:00 Cabot Coop is a group of Vermont dairy farmers that was founded in 1919. They have a very good blog with lots of helpful information including recipes.The blog just posted some Super Bowl Recipes I think you will find useful. They certainly sound delicious: Point SpreadCheese and Bean Quesadillas ("Sudden Turnovers")Habanero Cheddar and Black Bean SpreadHot as a Torch! Jalapeno PoppersBaked Jalapeno PoppersHot Broccoli-Cheddar Dip Pizza"Pig Skins "Hero SandwichesNachosThe website also features a handy online recipe box you can use to store your favorites for future reference.There is even a beer and cheese pairings page.(c) 2009 Jeff Connor Grunberg Haus Inn
BTWF roles: Cynthia Nixon in I am the Cheese
2009-01-23 03:35:00 Before we got to know Cynthia Nixon in Sex and the City, she was trying to get sex in a small town in 1983’s I am the Cheese. How different does she look at 17 as compared to when we got to know her as Miranda Hobbes. She should grow her hair out. xoxo Jennifer ...
Pork Chops with Cream Cheese
2009-01-06 19:33:00 Ingredients: 100 grams cream cheese, 1 shallot, 1 garlic clove, parsley, chives, 2 pork chops, salt, pepper, Mix 100 grams of cream cheese with 1 finely chopped shallot, 1 finely chopped garlic clove, chives and parsley. Cut 2 pork chops open as an envelope and fill it with seasoned cream cheese. Season the pork ...
By: Brutsellog.com
Savory Pie with Onion, Mushrooms and Cheese
2008-12-30 19:12:00 Ingredients: puff pastry, 2 onions, thyme, 150 grams mushrooms, 3 eggs, 100 ml milk, grated cheese, 1 tablespoon mustard, salt, pepper, nutmeg, 4 tomatoes, Preheat the oven to 200 degrees. Coat a pie tin with a puff pastry. Bake in hot oil on medium high heat 2 sliced onions with thyme until ...
By: Brutsellog.com
Quick and Easy Rasmalai Recipe
2008-12-22 08:49:00 Here is a recipe I have been dying to post. Its from my mother-in-law and its the most easy and quick rasmalai recipe ever! Promise!But wait, what is rasmalai? Its sweetened, flattened or round balls of paneer (Indian cottage cheese) soaked in milk cream. Sounds yummy? That's 'cuz it is!So in case you want to celebrate the holidays with some Indian dessert, whose sweetness level you can control, then this one is for you. Did I mention its super easy?The recipe does use eggs, which would probably make the inventors of rasmalai turn in their graves, but the taste is not compromised one bit and there is no 'eggy' smell at all.What I Used:For the piecesMilk Powder - 1.5 cupsEgg - 1For the liquid baseWhole cream milk - 4 cupsSweetened condensed milk - 1/2 tin (adjusting according to the size of your sweet tooth)Crushed cardamom - 3You can use other flavoring of choice like rosewater, pistachios, almonds, saffron, etc.How I Made It:1. Mix the egg and the milk powder together to form a...
Mushroom & Cheese Soup
2008-12-10 03:13:00 It's school holidays and I can't get much housework done with the kids around. There's no point packing as it will get messy the next minute. What I do is stay up late to clear my housework. Anyone wants to help out?I always have mushroom in my fridge cos it's the family's favourite. For one of my late night suppers, I decided to make soup as I wanted some easy and fast to cook. Something I don't need much time to prepare nor lots of cleaning after cooking.I had wanted to cook this but run out of cream. I 'stole' a few slices of my daughter's cheese to replace the cream instead to change it a little. Hot, creamy and yummy soup for the cold night. Just my kind of comfort food.Ingredients:500ml Water8 Button Mushroom, diced4 Shitake Mushroom, sliced15g Butter4 slice Cheese1 tablespoon Flour2 tablespoon WaterHow to do it:Melt butter in a sauce pan.Add in the mushroom and saute till mushroom softens.Add in the water and bring to a gentle boil.Add in the cheese and stir to mel...
Luxe Mac and Cheese
2008-12-09 06:39:00 I promised a friend that I’d post this last week, and, of course, I’m only getting around to it now….I’ve always loved cheese (I have a hilarious/embarrassing childhood story about my love for cheese), so it naturally follows that I’ve always loved mac and cheese. I always looked forward to the one Saturday a month that mom made the Kraft stuff for me and my brother, and I continued to love it (
Cheese Filtered Cigarettes: Great Idea?
2008-12-07 19:15:00 Patent# US3,234,948, also known as the Cheese-Filter Cigarette, dates back to the 1960s, when smokers and cigarettes still ruled the earth. This invention concerns a cigarette filter comprised of a mixture in which particles of hard cheese are blended with charcoal to produce a cigarette that tastes like?well, like it shouldn?t. Read on and wonder why.
Frozen Cheese Images
2008-12-05 00:08:00 No te conformes con una imagen, entra aquà y mÃralas todas!
Broccoli and Pasta with Cheese Sauce
2008-12-02 03:10:00 This is one dish I have experiment for a few times and only got it right (according to my taste) on my 4th try. To be exact, it was the cheese sauce that I was working on. If anyone of you had been to Long John Slivers, you will know the Cheese sauce that comes with the chips.I was trying my luck to do that. No, I didn't achieve that but I'm still trying BUT this is not too bad either *thick-skin*. In the first place, the cheese I used is not the 'correct' one. I used Kraft Cheddar but the LJS's cheese tasted more like La vache qui rit (laughing cow) Cheddar cheese.Nevertheless, this goes well with the broccoli I love so much. I cooked some pasta too and it's a meal for me already.Ingredients:Pasta, cooked according to packageBroccoli, cut into florets and blanched with 1/2 tablespoon cooking oilCheese Sauce:(about 3 servings)50g Butter80g Cheese, shredded (I used Kraft (block) Cheddar)150ml Milk (I used fresh milk)2 tablespoon FlourHow to do it:Set cooked pasta and blanched ...
Amy Winehouse in Good Spirits, Offers Photographers Cheese Toast
2008-11-11 19:06:00 The latest Amy Winehouse pics show the scrawny, dirty yet talented singer looking a little more coherent than she normally does. Amy had a little fun with the paps when she opened her front door and chatted with them while letting them photograph her. Although she still rocked the usual filthy fingernails, she did appear to have ...
By: Celebrity Smack!
Pizza with Cream Cheese and Mushrooms
2008-10-22 19:47:00 Ingredients: 1 ready-made pizza soil, 1 onion, 250 grams mushrooms, 1 garlic clove, thyme, 50 grams brie, 150 grams cream cheese, grated cheese, parsley, Preheat the oven to 200 degrees. Bake in hot oil 1 onion, cut into rings, with 1 finely chopped garlic clove and thyme. When the onion has softened add 250 ...
By: Brutsellog.com
Prosciutto and Melon Grilled Cheese Sandwiches
2008-10-05 10:00:00 I have to admit that this little experiment was a bit of a gamble--when Andrew saw what was in his sandwich he was a bit nervous but after sampling it he agreed that it was an interesting and not-unpleasant combination. Me? I'd upgrade that assessment to "delicious" because I love that savory-sweet combination.Prosciutto is just a fancy, thin (expensive) Italian ham and while I normally wouldn't advocate spending a ton of money on super model bacon a little goes a long way and it really gives the sandwiches a delicate texture and flavor.Anyway, we loved it--and it beats those old American singles grilled cheese sandwiches out the door.10 ounces sliced prosciuttohalf a cantaloupe, thinly sliced4 slices havarti cheese8 slices crusty French breadbutterDivide the prosciutto, melon and cheese among the four sandwiches then brush the outside with melted butter. Grill until golden brown--if the cheese isn't melted inside yet you can always zap it for about 20 seconds in the microwave.S...
By: Scribbit
Baked Portabello Mushroom with Ham and Cheese
2008-09-27 18:15:00 I started blogging in mid June 2006. No, it's not my Blog's aniversary post.It all started when I make friends with some mummies in a parenting forum and continued to chatting on MSN. We are still in contact and had recently met-up with one of them all the way from Dubai. :) Anyway, I was just learning how to cook then and we often exchange pointers, err ... maybe me getting more cooking pointers out from them. :PI was tried replicating the particular dish I had from the Cafe from Borders I had years ago and was chatting about it with my friends. It occurred to me that it would be so much easier if I had it record down (somewhere) so anyone who is interested can see it. ( I didn't know it's blogging then. hehehe ...) Then one of friends told me to try MSN Space which was giving me lots of problems after 3 months and I decided to move 'house' to Multiply and I got all my friends to start blogging there too. And that started the blogging craze in my little circle of online frien...
Chicken Breast with Nacho Cheese Tortilla Chips
2008-09-24 19:42:00 Ingredients: 2 chicken breasts, salt, pepper, 2 tablespoons tomato sauce, 2 tablespoons sour cream, Nacho cheese tortilla chips, grated cheese, Preheat the oven to 180 degrees (fan). Season 2 chicken breast topped with salt and pepper and place the chicken breasts in a ovenproof dish. Cover each chicken breast with 1 tablespoon tomato sauce ...
By: Brutsellog.com
Spaghetti with Zucchini, Peppers and Cream Cheese
2008-09-19 19:34:00 Ingredients: spaghetti, salt, 200 grams diced ham, 1 yellow pepper, 1 zucchini, 3 spring onions, 100 grams cream cheese with herbs, Cook the spaghetti in boiling water with some salt. Bake in hot butter as 200 grams diced ham. Add 1 chopped yellow pepper, 1 diced zucchini and 3 chopped spring onions. Stir ...
By: Brutsellog.com
CHEESE!
2008-09-15 14:54:00 Here's a new cheeky mouse tee shirt and mug design I created for my online shop. One of my favourites to date. If you want to take a look at my designs they are here. I hope you have fun looking.
Cream Cheese Brownie Pie
2008-09-14 10:00:00 I had another picture of this dessert but half the frame was filled with Andrew's mouth about to chomp down on the slice of pie and he wouldn't let me use it.But it would have been appropriate because the photo really conveyed the intense longing this pie seemed to create around the table when I served it up.Not that it's really surprising--with brownies, pies, cream cheese and chocolate would you expect anything but success?Anyway, I got this recipe from the recent Pillsbury Easy Fabulous Pies Tart and More magazine I mentioned a few weeks back and changed it a bit to fit the ingredients I had on hand. I can firmly state that it was worth every penny and fulfilled every expectation of gastronomical delight. You might want to pick up your own copy--it's been a good buy.1 refrigerated pie crust1 8-ounce package of cream cheese3 tablespoons sugar1 teaspoon vanilla extract3 eggs1 box chocolate cake mix1/4 cup vegetable oil2 tablespoons water1/2 cup chopped walnuts2 cups hot fudge...
By: Scribbit
Oven Baked Pasta with Cauliflower and Cheese Sauce
2008-09-06 19:36:00 Ingredients: penne, 300 grams cauliflower, 50 grams butter, 50 grams flour, 500 ml milk, 1 tablespoon mustard, 150 grated cheese, 3 tomatoes, thyme, breadcrumbs, Preheat the oven at 180 degrees. Boil penne and 300 grams cauliflower al dente. Meanwhile make a cheese sauce. Melt 50 grams butter. Add 50 grams flour and fry briefly. ...
By: Brutsellog.com
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