Tuesdays with Dorie: Espresso Cheesecake Brownies
2009-09-01 16:12:00 This week's recipe on page 104/105 from Baking: From my home to yours: > Espresso Cheesecake Brownies has been chosen by Melissa of Life in a Peanut Shell. I halved the recipe and baked it in my brand-new 7" square pan. A good decision, because the brownies are rich. I stabilised the topping with two sheets of gelatin. For the recipe visit Melissa of Life in a Peanut Shell and enjoy more Espresso Cheesecake Brownies visiting the blogroll at the Tuesday's With Dorie website. Pages: 1 2 Technorati Tags: Tuesdays with Dorie COMMENTS - ADD COMMENT
By: Kuechenlatein
Strawberry-Cheesecake-Eis
2009-05-21 08:14:00 Das Eis dieser Firma schmeckt nicht gerade schlecht, wie der "dröge" Norddeutsche so sagt. Sohn Nr. 1 inhaliert das geradezu und bat mich, die Sorte Strawberry Cheesecake einmal selbst herzustellen. Für eine Rezeptsuche im Netz ist es natürlich nützlich, die Zusammensetzung im Original zu kennen. Die korrekte Verkehrsbezeichnung lautet: Frischkäse-Eiscreme mit Erdbeersauce und Keksstückchen Zutaten: Sahne, entrahmte Milch, Zuckerlösung (Zucker, Wasser), Erdbeersauce (14%)(Erdbeerpüree, Zucker, Himbeerpüree, Wasser, Zitronensaftkonzentrat, Geliermittel Pektin, natürliches Erdbeer- und Himbeeraroma), Keksstückchen (8%)(Weizenmehl, Zucker, Butter, Kokosnussöl, Melasse, Salz, Vanilleextrakt, Backtriebmittel: Natriumcarbonat), Frischkäsezubereitung (6%) (Milch, Sahne, Milchsäurebakterien, Salz), Zucker, Wasser, Eigelb, natürliches Käsekuchenaroma, Salz, Zitronensaftkonzentrat), Eigelb, Zucker. Enthält Bestandteile aus Milch, Ei und Weizen Ich habe dieses Rezept mit Delias Rezept kombin...
By: Kuechenlatein
Another Morning (From The Cheesecake Truck To The End Of The Line, 4)
2009-05-15 22:00:00 Just before I got married to Sweetie, I made a mixtape to take on our honeymoon road trip to New York. The other day, I found that tape and decided to tell the story of our honeymoon through the songs on that tape. This is part 4. Click here for the table of contents.I got out of the car. It was dark. We were exhausted. I didn't know what to do. Somewhere there was the sound of metal scraping and I heard cars in the distance -- cars that I imagined were heading to nicer hotels in nicer parts of nicer cities.I looked around and made sure that Sweetie locked the door without my having to tell her to lock the door. There were a few people up on the balconies of the second floor that were looking at us. The hotel was set up in a three-fourths square around the parking lot. Three sides of the square were the office and hotel rooms, two levels, the kind of old hotel where the doors open onto a balcony or sidewalk instead of into the interior. The fourth "wall" was the entrance to...
Daring Bakers: One Cheesecake, Two Cheesecakes, Three Cheesecakes....
2009-04-27 06:28:00 I giggle everytime I look a the picture above. It's Daring Bakers time today and my Cherry Blossom Strawberry Cheesecake looks like it is smiling. Maybe it's just me as I am eating some while typing this and smiling to know there is plenty left in the fridge.And when I mean plenty, I am not exaggerating! For a household of two people this month challenge just kept on giving and we had no problem with it! We were given a simple cheesecake recipe and let loose with our creativity. If you let me loose in the kitchen on a Daring Baker's challenge this can happen, or this.It might look like I did again but really I did contain myself (no snorting Jen). Somewhat...This recipe was really straightforward and the end result was smooth, creamy and not overly sweet which I really like. I started by making the entire recipe and used half to make 4 individual cheesecakes. Two were Cherry Blossom and Strawberry Lava Cheesecakes and two were Peanut Butter topped with a chocolate ganache. I pipe...
By: Tartelette
Daring Bakers: One Cheesecake, Two Cheesecakes, Three Cheesecakes....
2009-04-27 06:28:00 I giggle everytime I look a the picture above. It's Daring Bakers time today and my Cherry Blossom Strawberry Cheesecake looks like it is smiling. Maybe it's just me as I am eating some while typing this and smiling to know there is plenty left in the fridge.And when I mean plenty, I am not exaggerating! For a household of two people this month challenge just kept on giving and we had no problem with it! We were given a simple cheesecake recipe and let loose with our creativity. If you let me loose in the kitchen on a Daring Baker's challenge this can happen, or this.It might look like I did again but really I did contain myself (no snorting Jen). Somewhat...This recipe was really straightforward and the end result was smooth, creamy and not overly sweet which I really like. I started by making the entire recipe and used half to make 4 individual cheesecakes. Two were Cherry Blossom and Strawberry Lava Cheesecakes and two were Peanut Butter topped with a chocolate ganache. I pipe...
By: Tartelette
(Your Love Keeps Lifting Me) Higher & Higher (From The Cheesecake Truck To
2009-04-21 16:01:00 Just before I got married to Sweetie, I made a mixtape to take on our honeymoon road trip to New York. The other day, I found that tape and decided to tell the story of our honeymoon through the songs on that tape. This is part 2. Click here for the table of contents.3. (Your Love Keeps Lifting Me) Higher & Higher.I opted, ultimately, to head back the way we'd come -- the way we'd been driving for about an hour. Sweetie noticed immediately. We pulled out of the rest stop and I turned left, back the way we'd come, and she said:"Isn't this the way we came?"I said, "Yeah," and then admitted what had happened -- that we'd missed a turn, somewhere or other, and that we were in the middle of Illinois (as near as I could figure) and that we now had to head back that way to get us out of the middle of Illinois and into the middle of Indiana.Sweetie handled it with good cheer:"Are we lost?" she asked.I assured her we weren't lost, we were just off course, which was a totally dif...
Summer Nights (From The Cheesecake Truck To The End Of The Line, Part 2)
2009-04-03 15:43:00 Just before I got married to Sweetie, I made a mixtape to take on our honeymoon road trip to New York. The other day, I found that tape and decided to tell the story of our honeymoon through the songs on that tape. This is part 2. Click here for the table of contents.2. Summer Nights:I met a girl, crazy for me/Met a boy, cute as can be: The first full day of our Honeymoon began with that most romantic of errands, a trip to the grocery store to get some snacks for the drive. Our general plan was this: Drive from Madison, Wisconsin, to Niagara Falls, and then down to New York City. We had one week, a rental car, that mixtape, and not nearly enough money. We had plenty of love, but needed some snacks, too, because day one was to take us from Madison to exotic... Cleveland.The car was rented by my family as part of our wedding present. Back then, Sweetie and I had just our one usual car, the car we ultimately called "Denty," a maroon Hyundai Elantra that Sweetie had bought to use as her...
Smashing Pumpkins Today: Cookies, Cheesecake Pie, Donut, Ice Cream, Muffin,
2009-01-30 10:19:00 This is my 100th post after 2 years and 5 months! The last time I blogged was 33 days ago… which was last year. Chuck out the 7 posts in 2008 and you could say last year was a non-blogging period. So, this being another comeback, one might assume I’d write something… special? Umm, no. ...
By: fruityoaty
Giant cheesecake brakes Guinness World Record
2009-01-28 19:40:00 Giant cheesecake brakes Guinness World RecordChefs cut a giant cheesecake that broke Guinness World Record for the biggest cheesecake of the world in Mexico City, capital of Mexico, Jan. 25, 2009. The cheese cake, with 2.5 meters in diameter, 55 centimeters in height and 2 tons in weight, was made by 55 chefs and 5 student chefs and cost 800 kilograms of cheese.A chef tastes a piece of a giant cheesecake that broke Guinness World RecordChefs display pieces of a giant cheesecake that broke Guinness World RecordStudent chefs distribute pieces of a giant cheesecake that broke Guinness World Record
By: Believe OR Not
Giant cheesecake brakes Guinness World Record
2009-01-28 19:40:00 Giant cheesecake brakes Guinness World RecordChefs cut a giant cheesecake that broke Guinness World Record for the biggest cheesecake of the world in Mexico City, capital of Mexico, Jan. 25, 2009. The cheese cake, with 2.5 meters in diameter, 55 centimeters in height and 2 tons in weight, was made by 55 chefs and 5 student chefs and cost 800 kilograms of cheese.A chef tastes a piece of a giant cheesecake that broke Guinness World RecordChefs display pieces of a giant cheesecake that broke Guinness World RecordStudent chefs distribute pieces of a giant cheesecake that broke Guinness World Record
By: Believe OR Not
Kabocha Squash (Pumpkin) Cheesecake with Graham-Lime-Walnut Crust
2008-12-18 05:20:00 Pumpkin pie: people either love it or hate it. I, as a lover of all things pumpkin, obviously don’t hate it, but I am very picky about it. Most of them have a bad crust and the filling is usually too sweet and cinnamony (I really don’t like cinnamon). But if it’s made well, it’s oh so good.A number of years ago, I very briefly worked at a fancy Chinese restaurant at which Pichet Ong was the
Cheesecake de mojito
2008-11-10 11:40:00 Nunca he sido una gran bebedora, ni cuando era una adolescente y tampoco ahora, cuando todavía me cuesta esfuerzo entender, que hay quien disfruta metiéndose un lingotazo de whisky a palo seco. Con los años he ido descubriendo algunos cócteles y combinados, en los que el sabor alcohol queda disimulado, o muy bien coordinado, y que me resultan muy ligeros de tomar (con el peligro que eso supone, claro). El mojito es sin duda mi bebida favorita, la mezcla de sabores me parece magistral y una vez encuentras la proporción apropiada, puedes beberte un motón de ellos. Si la combinación menta, lima, ron y azúcar, es perfecta en un cóctel, en una tarta de queso, resulta demencialmente deliciosa. La receta está inspirada en una de la página de Kraft, donde usan todo productos de su gama para la elaboración. De ahí viene la idea de hacer la base del cheesecake con galletas Oreo. Aunque después de la cata, me recomendaron que para otra ocasión usase otro tipo de gallega para la base, por ejemp...
By: I+D en mi cocina
Cheesecake de cebolla caramelizada y queso de cabra
2008-10-28 19:53:00 Resulta curioso como muchas veces se idea una receta, partiendo de un ingrediente básico, como en este caso es la mantequilla. Se trata de una mantequilla semi salada con cristales de sal de Guérande, que compré en Francia hace unas semanas, y con la que desde entonces, había estado fantaseando sobre como iba a utilizarla. Una cosa lleva a la otra y al final el resultado ha sido estas tartaletas de queso de cabra. La mermelada de cebolla es un básico en mi cocina, me encanta y no me importan las lagrimas que supone cortar tantas cebollas, ni el rato que lleva elaborarla. El placer de disfrutarla compensa con creces.Al final la mantequilla también sirvió para acompañar unas tostadas de huevas de erizo con unas gotas de limón. Un bocado fantástico, de esos que no pueden comerse todos los días.Ingredientes[para la base]200 gr. de crackers50 gr. de sésamo negro90 gr. de mantequilla salada[para el relleno]1 tarrina de queso de untar1 kg. de cebollasAzúcar morenoMoscatelMantequillaAceite- ...
By: I+D en mi cocina
Apple Frangipane Tartelettes With Cheesecake Ice Cream
2008-10-24 06:09:00 When I was a little girl I had quite a few nicknames. I will spare you the ones my dear and gentle (hmmm...) brothers gave me but my family gave me two that are still around today: Tartelette and Reine des Pommes. The first one is obvious as I love to make tarts and they were probably my first venture in the kitchen. The second needs a little French idiom explanation. It's not that I ate that many apples but " une pomme" is also a person with a kooky or funky personality. I was just that as a child, coming up from my day dreams just long enough to breath some fresh air, realize the world out there was not that great and going back deep into my fantasies.Whenever something was wrong I'd find comfort eating some of my mother's apple cake while reading a Charles Perrault's fairy tale. A slice of my grandmother's apple pie was also enough to transport me into a magical world of brave knights and pretty princesses. Yes, just from one slice. One of my favorite fairy tale was indeed S...
By: Tartelette
Inmate Cheesecake
2008-09-17 22:00:00 When my uncle Jimmy was in drug treatment he made this for my grandma when she went to visit him. She said it was better than my grandpas jailhouse burrito recipe. 1 12oz coffeemate creamer 4 pack vanilla pudding 2 lemons 20 vanilla wafers 4 tbs butter Crush wafers real fine and add melted butter. Pat it down real good ...
07.30.08 | $1.50 CHEESECAKE DAY AT CHEESECAKE FACTORY
2008-08-23 12:30:00 On Wednesday, July 30, in honor of their 30th Anniversary, Cheesecake Factory restaurants nationwide will offer every delicious slice of their more than 30 varieties of cheesecake for $1.50 per slice - just like they did when they opened their first restaurant back in 1978. Wednesday, July 30, also happens to be National Cheesecake Day. So, go celebrate with them on National Cheesecake Day!
Brownie Cheesecake Recipe
2008-08-06 09:34:00 Ingredients:8 oz (1 Pk) Brownie Mix16 oz Cream Cheese, Softened1/2 c Sugar1 ts Vanilla2 Large Eggs1 c Milk Chocolate Chips, MeltedProcess:Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed onpackage; pour batter evenly into springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to acheive a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.Need recipes more? Click Chocolate Recipes
Cheesecake Raspberry Recipe
2008-08-06 09:17:00 Ingredients:1 1/2 c Creme-filled Cookie Crumbs *2 tb Margarine, Melted32 oz Cream Cheese, Softened1 1/4 c Sugar3 ea Large Eggs1 c Sour Cream1 ts Vanilla6 oz Semi-sweet Chocolate Chips**1/3 c Strained Raspberry Preserves6 oz Semi-sweet Chocolate Chips1/4 c Whipping CreamProcess:* Cookie crumbs should come from 18 Cream Filled Cookies that have been finelycrushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly. Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended. Add Red Raspberry preserves; mix well. Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl....
Diabetic Cheesecake Recipe
2008-08-06 09:06:00 Ingredients:6 Plain graham wafers - 2 1/2 x 2 1/2 inches each1 1/2 tb Margarine, melted1 tb Granulated gelatin1/2 c Cold water1/3 c Boiling water1/2 ts Grated lemon rind1/2 c Fresh lemon juiceSugar substitute equivalent to 1/4 cup sugar2 tb Water2 c (16 oz) cream-style cottage cheese 4% fat1/2 ts Lemon extract4 lg StrawberriesProcess:Prepare an 8" x 8" x 2" cake pan with vegetable pan-coating; set aside. Make fine crumbs, with graham crackers (1/2 cup) and mix thoroughly with melted margarine; set aside. Soak gelatin in cold water. Combine boiling water and lemon rind; add to gelatin; add lemon juice and sweetener, stirring until completely dissolved. Chill until it is the consistency of unbeaten egg whites. Put 2 tablespoons water, cottage cheese, and lemon extract into a blender or food processor and cover; turn to high speed for 10-15 seconds. Add partially set gelatin mixture; turnto high speed 15 seconds or until well blended. Pour into prepared pan. Sprinkle graham cracker cru...
Cheesecake Recipe Strawberry
2008-08-06 09:02:00 Ingredients:1 tb Cornstarch2 tb Orange liqueur1 Unsweetened strawberries; thawed1/2 c Sugar1/4 c Orange juiceProcesses:Dissolve cornstarch in orange liqueur. In pot over mdium heat combine remaining ingredients. Cook until berries are very soft, 10 minutes. Add cornstarch; cook, stirring constantly, until mixture just thickens, 3-4 munutes. Cool completely. Makes16 servings.For more cake recipes click Cake Recipes
07.30.08 | $1.50 CHEESECAKE DAY AT CHEESECAKE FACTORY
2008-07-29 16:24:00 On Wednesday, July 30, in honor of their 30th Anniversary, Cheesecake Factory restaurants nationwide will offer every delicious slice of their more than 30 varieties of cheesecake for $1.50 per slice - just like they did when they opened their first restaurant back in 1978. Wednesday, July 30, also happens to be National Cheesecake Day. So, go celebrate with them on National Cheesecake Day!
Macadamia Nut Cheesecake
2008-07-28 11:43:00 Ingredients:Prepared chocolate pie crust11 oz Cream cheese3/4 c Sugar1 ts VanillaDash salt3 Eggs1/2 c Chopped macadamia nutsProcess:Blend cream cheese, sugar, vanilla and salt. Add eggs one at a time. Sprinkle nutsover pie crust. Pour filling on top. Set on baking sheet. Bake at 325 degrees for 35 to 40 minutes.
Taffy Apple Cheesecake Pie
2008-06-19 19:01:00 This was a winning recipe in the Pillsbury 36th Annual Bake-Off of 1994 made by Mary Ann Sasso of Franklin Park, Illinois. I made it way back then and several times since. I don't do it too often because it is rather time-consuming for a pie and there are a lot of ingredients. I wanted to post it anyway with photos so that maybe someone else will see it as not-too-difficult and give it a try. Lots of ingredients in line. Why, yes - that IS frozen whipped topping from Aldi - thankouverymuch. Love it, won't apologize for it. Melting butter. Melting butter AND brown sugar - my kind of multi-tasking. Melted and ready for ... ... sliced apples.Apples cooked until tender and slightly caramelized. Half and half. Yes, you need to use an old pitted heavy aluminum pan for this. Twenty-one unwrapped caramels, melting nicely with the half and half. Cream cheese and more brown sugar. Cream cheese and more brown sugar mixed! Look at that. Half of the caramel mixture added to the cream cheese m...
C.C.C. = Cherry CheeseCake
2008-06-18 09:37:00 Per la felicità gliecmica dei miei, della nonna e della mia metà questa settimana di convalescenza della Ietti ha prodotto tutta una serie di leccornie che non aveva avuto tempo-voglia-modo di preparare negli ultimi tempi!Ieri pomeriggio ancora pioggia e freddo, credo che la temperatura fosse intorno ai 15°...ma dico io, a metà giugno?!? va beh! motivo in più per eliminare un po' di umido anche in casa, così olè forno acceso e tutti gli ingredienti schierati sul tavolo in cucina pronti per essere assemblati!Questa ricetta è scopiazzata bellamente dal numero di giugno di Good Food, una delle mie riviste preferite alla quale sono abbonata ormai da anni, e che leggo, rileggo, conservo, copio, uso come trampolino di lancio verso nuove creazioni!Amo quella rivista, amo le fotografie, amo le rubriche tematiche e mi diverto tantissimo a leggere le mille versioni delle nostre semplicissime ricette italiane adattate al gusto britannico!Questa è stata l'occasione giusta per usare un vasetto...
Cheesecake...from India with Love!
2008-06-04 20:17:00 The need to bake (although am not quite sure, one can talk of "baking" regarding this cake), is still to overwhelming to let it go...as a result I have made a special cheesecake. A recipe I have learned from a friend of mine from India and who lives in Dubai.I stayed at Rani's place for a week and believe me was hard remembering I needed to diet...was not only the sweets, but all the other recipes, and her "masala dosa"...mmmiiiiaaammm...and if I would speak of Elizabeht's coffee...but I better stop here before I start craving for things I shoudl not eat (where's the chocolate when needed????????)!Ok, so here goes the recipe...I have modified it a bit (sorry about that Rani and Elizabeth!) but I guess that is the whole point when it comes to cooking...experimenting!By the way, the cookies were a major success at the office...so, have a go at the recipe and don't hesitate in "experimenting" too!PINEAPPLE CHEESECAKE Missing in the ...
By: Pythea's Blog
Diabetes: Chocolate Chip Cheesecake Brownies
2008-05-31 01:39:00 Scrumptious chocolate cheesecake brownies with added chocolate chips! 1 Cooking Spray, original, 1/3 sec spray 8 oz low fat cream cheese, softened at room temperature 1 cup Sour Cream, light 1/3 cup Cocoa Powder, unsweetened 2 tbsp cornstarch 2/3 cup sugar 2 eggs 1/3 cup semi sweet chocolate chips Directions Preheat oven to 325 degrees F. Spray an 8 inch square baking dish with nonstick cooking ...
By: B-Health
May 26th Holiday - Bake a Cheesecake (Without Over-Doing It) in Platinum &
2008-05-26 06:00:00 National Blueberry Cheesecake Day- Well, looks like I’m off my diet again. Cheesecake is my absolute biggest weakness so there’s no point even trying to avoid it. And blueberries are a nice, fresh topping on any dessert. Google some cheesecake recipes, and whip up a delicious blueberry cheesecake to share with family and friends. Just don’t ...
By: Fabu Daily
Diabetes: Cheesecake Bars With Nuts
2008-05-25 18:34:00 These tasty chocolate cheesecake bars are a snap to make and will be a family favorite! 12 oz fat free cream cheese, softened 2 1/4 cup sugar 1 cup liquid egg substitute 1 tbsp vanilla extract 1 cup Flour, pastry, whole wheat, stone ground 1/2 cup Baking Chips, milk chocolate, melted 3 tbsp Cocoa Powder, unsweetened 1/3 cup chopped walnuts Directions Preheat oven to 325 ...
By: B-Health
PinoyBlogoSphere.com - Dulce De Leche Cheesecake
2008-05-23 13:08:00 Source: www.PinoyBlogoSphere.com - Anyone who likes caramel will also love dulce de leche. They have the same thick gooey consistency and tonsillitis sweet flavor. And that’s mostly why they are best served atop cakes, ice cream, or mixed with other ingredients as an enhancer to the overall flavor of a dessert or pastry. Imagine dulce de leche in your coffee… hmmm sort of like a restructured caramel macchiato. Read more… Thanks for subscribing to the PBS feed (P.B.S.)
Irish Cream Cheesecake
2008-05-23 11:39:00 1 cup graham cracker crumbs1/4 cup sugar1/4 cup margarine, melted1 envelope unflavored gelatin1/2 cup cold water1 cup sugar3 eggs, separated2 (8 oz.) pkg. cream cheese, softened2 tablespoons cocoa2 tablespoons bourbon (or substitute 2 tbs. cold coffee)1 cup whipping cream, whippedCombine the graham cracker crumbs, sugar, and margarine. Press onto bottomof 9−inch springform pan. Soften gelatin in water, stir over low heat untildissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirringconstantly, over low heat, 3 minutes. Combine cream cheese and cocoa, mixingat medium speed on electric mixer until well blended. Gradually add thegelatin mixture and bourbon, mixing until well blended. Chill untilthickened, but not set. Beat the egg whites until foamy; gradually addingthe remaining sugar, beating until stiff peaks form. Fold egg whites andwhipped cream into cheese mixture and pour over crust. Chill until firm.
No-Bake Mini CheeseCake - Orange & Pistachio
2008-05-22 15:22:00 Baking for me is an enriching experience, but there are always those few days when you'd rather make something quick, even if that means "semi-homemade"! And a perfect recipe for times like these are the extremely simple and fuss-free no-bake Mini Cheesecakes. They are so cute and adorable, and can serve to be perfect individual desserts for dinners or cocktail parties. The best part about cheesecakes is their versatility; blend some chocolate & liquer with cream cheese for an "adult... Please Click the Title for the Full Post
By: Fun and Food
Nigella Lawson's London Cheesecake
2008-05-16 18:52:00 I know I've been away for a while--sometimes those pesky real-life incidents interfere with my baking and blogging world, but, I'm happy to be back and share this amazing cheesecake recipe from Nigella Lawson. It's title is London Cheesecake, but...
Sweet Heart CheeseCake Recipe
2008-05-12 08:59:00 1-1/4 cup Chocolate Cookie Crumbs 2 packages (8 ounces each) Cream Cheese (softened) 1 cup Sour Cream 1/2 cup plus 1 tblsp sugar (divided) 1/4 cup Butter (melted) 21 oz can Cherry Pie Filling 1tsp Vanilla (divided) 2 Eggs Method: For preparing crust, mix cookie crumbs and butter until well mixed or blended. Press mixture onto bottom ...
Cheesecake Factory?s Customer Service Is Supreme
2008-05-12 06:40:00 Yesterday I took my mother and grandmother to the Cheesecake Factory in the Rochester area because it’s become my mother’s favorite restaurant. It became my mother’s favorite restaurant once I introduced it to her back in March, so I knew she’s enjoy herself. My initial thought was that I was beating the crowd in taking ...
By: Mitch's Blog
Cheddar Chili Cheesecake With Ham
2008-05-06 06:10:00 In the recipe, you have to get ready with four types of cheese to add in. This cheesecake is for those who does not like to eat too sweet and you will enjoy eating it. Do have a try. Ingredients: 1 1/2 tablespoon Butter (for pan) 1/4 cup Fine breadcrumbs, toasted 1/4 cup Finely grated cheddar cheese 6 oz Thinly ...
POP GOES THE CHEESECAKE...IT'S THE DARING BAKERS AGAIN!
2008-04-29 02:27:00 "My mouth is a happy place"Pat Conroy Colourful & delicious...Cheesecake Pops!It's the DARING BAKERS time of the month again...& each challenge means breaking new ground. With never a dull moment, & now even a new site for the Db's, we're all back to it again. Posting today, there are gonna be LOADS of Cheesecake Pops POPPING up all over the net. TASTEFUL ENTHUSIASM? Yes indeed!These are just the perfect party poppers for the summer, delightful to look at, a novel challenge this month...hosted by Elle @ Feeding My Enthusiasms & Deborah @ Taste and Tell this month. The April challenge call was for CHEESECAKE POPS!! To tell you the truth, it was the first I had ever heard of these delightful mouthfuls! You can find the recipe at here & here. En route to the freezer...As the gals say, "These cute little bites of cheesecake, held on a stick and dipped in chocolate and, if you like, decorations, are sure to make you smile. The cheesecake is New York style, the pop...
Chocolate Cheesecake Recipe - Chocolate Brownies Recipe With Cheese
2008-04-28 15:19:00 Dark chocolate cheesecake recipe ingredients: 140 grams dark chocolate 120 grams butter 2 eggs 150 grams sugar 60 grams flour Chocolate cheese layer recipe ingredients: 1 egg 60 grams sugar 10 grams vanilla sugar (1 tablespoon) 250 grams cream cheese Chocolate brownies recipe with cheese instruction: Melt chocolate and butter together on the steam. Beat eggs with sugar, mix melted chocolate with butter in it and, on ...
Rachel's Cherry Cheesecake Recipe
2008-04-28 12:16:00 I'm sure some of you are waiting for Rachel's Cherry Cheesecake recipe. I met Rachel this weekend at her place as usual to share some knowledge on food. She knows some really amazing recipes and I'm a great foodie -- she knows this. She gave me the recipe. It is one of the simplest cake recipes I've ever tried. I will surely try this out. Believe me, with this birthday cake recipe, you can impress the guests at your next birthday party, too.Here's what you will require:CHEESECAKE3/4 cup sugar24 ounces softened cream cheese16 ounces cherry pie filling3 eggs1 teaspoon vanilla essenceCRUST3 tablespoons sugar1 cup graham cracker crumbs1/4 cup melted butter (you can try it out with margarine instead of butter, if you want.)Here's how she made it:Step 1: She combined the crumbs, sugar, and butter; pressed onto the bottom of 9-inch springform pan.Step 2: She baked the mixture at 350 degree F, for 10 minutes.Step 3: Cream cheese, sugar and vanilla were then combined together and were ...
Eat a cheesecake pop, will you?
2008-04-28 09:22:00 When I first read about cheesecake pops being the DB challenge for April, it took me a while to figure out what these crazy things were. I had to read and re-read the recipe before understanding how these pops got done. They're made of cheesecake, but there's more to them. They look like lollipops, but that isn't what they are. They need to be frozen, but they are not icecream. They're a crazy
Cheesecake Pops a.k.a Daring Bakers
2008-04-28 04:22:00 Back with the Daring Bakers for an all new creation - Cheesecake Pops!! When I saw this recipe I was both excited and apprehensive. I'd never tried this before and as eggs are not really my favourite food, mostly because they don't agree with me, I decided to experiment. I halved the recipe and dropped the eggs altogether! The result was fabulous. The cheesecake turned out delicious - could not resist a taste as I rolled out the pops. Yumm!! I covered the pops with dark chocolate and coated them with cranberries and coarsely chopped Turkish apricots. Both provided the tartness that set set off the sweetness of the pops. Heavenly was the verdict. This recipe is a keeper. Looking forward to May!!!!P.S. You can find the original recipe here!!All text and photographs in this blog, unless otherwise noted, are Copyright of © Annarasa 2007. All Rights Reserved. Kindly do not reproduce without permission.
By: Annarasa
Fun Food: Cheesecake Pops
2008-04-27 20:54:00 Daring Bakers Challenge April 2008 It's been a bit quiet around here, I know! Thanks to everyone who have mailed me, concerned if all is well or not. Yes, all is well here. I've just been... [Read the rest of this post on my website]
Daring Bakers, April 2008 - Cheesecake Pops
2008-04-27 19:09:00 This month Daring bakers chalange is hosted by Elle from Feeding My Enthusiasms and Deborah from Taste and Tell. They chose Cheesecake Pops from Sticky, Chewy, Messy, Gooey by Jill O?Connor. It was my first cheesecake and I loved it. And the pops were fun to make too, even though I couldn't make some funny shapes like I did last time with my piggies.500 g cream cheese at room temperature1 cups sugar1/8 cup all-purpose flour1/8 tsp salt3 small eggs1 egg yolk1 tsp pure vanilla extract1/8 cup heavy creamboiling water as neededlollipop sticks (I used bamboo sticks)Assorted decorations such as chopped nuts, colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees)Position oven rack in the middle of the oven and preheat to 325°F. Set some water to boil.In a large bowl, beat together the cream cheese, sugar, flour, and salt until smooth. If using a mixer, mix on low speed. Add the whole eggs and the egg yolks, one at a time, beating well (but still at low...
By: Palachinka
April Daring Bakers' Challenge: Cheesecake Pops
2008-04-27 15:22:00 This month's Daring Bakers' Challenge, hosted by Elle of Feeding My Enthusiasms and Deborah of Taste and Tell, was these loverly little Cheesecake Pops from Sticky, Chewy, Messy, Gooey by Jill O?Connor. The cheesecake itself was absolutely delicious, but the pops were difficult for me to make. I just couldn't keep the cake from sticking to the melon baller no matter what I tried. So, I went with the few that I was able to scoop and dipped and decorated. I think they're cute and I really liked the smaller one. The larger ones were too hard to handle and the little guys were the perfect "bite size". Check out either of the blogs above for the recipe!
The Daring Bakers do it again! Cheesecake Lollipops!
2008-04-27 15:13:00 What a wonderful and fun recipe this was. Out of all of the things that I have made for the Daring Bakers challenges this is probably one of my favorites. The only problem that I had with this one was the time frame. I really thought I had until the end of the month. Thank goodness yesterday I registered with the new Daring Baker Forum and saw that I needed to post today!!! Needless to say I got started right away!This recipe was easy, straight forward and delicious! The only problem I had was the length of time it took to bake. But I had checked out the forum and I was prepared for this. I made mine in a 9 inch square pan and it took close to 75 minutes to be set properly. The great thing about this though is once it was set it was a breeze to work with. I was able to hand roll them into balls with virtually no trouble at all. I did not have lollipop sticks so I used 6 inch bamboo skewers.Hosting this month?s event is Elle from Feeding My Enthusiasms and Deborah from Tas...
Cheesecake Pops
2008-04-27 09:00:00 The Daring Bakers are at it again, this time they are in the pop business. Cheesecake Pops that is. The recipe was chosen by Elle from Feeding My Enthusiasms and Deborah from Taste and Tell. This was a fun recipe, a little tedious, but worth it if you?re into cute desserts.The recipe was easy to put together and easily halved. This is what I did. I used two 6-inch pans, one was a cake pan and the second pan was a spring form. The cheesecake in the spring form pan did not stick at all, not on the bottom or sides. Once I realized this, I shouted a loud woo-hoo!The reason is, I am all for cheesecakes that are graham cracker free. Remember the cheesecake that I raved about? Well, this is it. See, I told you it was worth the wait. Most of you probably had the recipe in your hands the whole time (insert evil laugh)!The cheesecake was excellent. I am definitely going to make this again as a large cheesecake. The cheesecake pops I made were dipped in white chocolate and sprinkl...
By: gigi cakes
Cheesecake Pops - Daring Bakers
2008-04-27 08:27:00 This challenge was so much fun!!! The result absolutely yummy!!!I have never baked cheese cake before, at least not of this kind of cream cheese and not this type. I was a bit afraid that it will not work out. I have already seen that the cheesecake is not stable enough, that the pops melt while I am trying to get chocolate on them. So after I put the cake to the ofen I checked it about every minute to see what is going on.I was so happy when I have seen that it looks pretty good for a first cheese cake! I am not a patient person, so while waiting for the cake to cool down, I tought it is better to take the dog for a walk, before I go on with the pops.The fun started! It was so easy to form the pops, I could not understand anymore why I was worried at all! I loved it! So fast I have put them into the freezer and the waiting begun, but it had an end. Of course after a few pops were ready, I could not resist to try one. Oh gosh these were fantastic! Mmm still frozen and yummy! I knew ...
By: Almond Corner
Daring Bakers April Challenge: Cheesecake Pops
2008-04-27 08:13:00 This was certainly a fun challenge. Little, 2 oz bites of cheesecake on a stick, dipped in chocolate and sprinkled with anything wonderful your heart could possibly desire. Some of the things I thought of (but did not necessarily have the ingredients for) are: edible glitter oreo crumbs chopped pistachios chopped pecans or walnuts chopped macadamias graham ...
By: Baking Delights
Cheesecake Pops
2008-04-27 08:02:00 There’s cheesecakes, then there’s this month’s Daring Bakers challenge, Cheesecake Pops! That’s right, these cheesecakes definitely pop as they are made into popsicle sticks. The girls loved these and they loved sharing it with their friends. I made this batch on my daughter’s birthday and she brought them to school as treats for her friends. This was ...SHARETHIS.addEntry({ title: "Cheesecake Pops", url: "http://www.kitchen.amoores.com-/2008/04/27/cheesecake-pops/" });
Cheesecake Pops - Dunking With The Daring Bakers
2008-04-27 06:04:00 I get excited every month about posting the Daring Bakers challenges. Actually it is more like an act in three part. On reveal day, I check our site in my pajamas like a kid waiting to open her Christmas present. I give myself a week or so to think about how I want to go about the challenge, baking, cutting, plating and photographing. Then, I usually get them done the second week and then I tend to lose the mood until posting day. That's when it hits me, why I love it so much: it's the sense of community, knowing that there is a bunch of us out there loving the same thing...baking and sharing the fruits of our labor. It may be more or less challenging for some of us each time but it gives me the opportunity to share my love of baking and eating with you all.Since I have been in the States for over 10 years, I can't say that cheesecake is new to me, having churned about 2-3 a day at work back in the days and a few here on this site However turning a cheesecake into a lollipop was ...
By: Tartelette
Daring Bakers Challenge - Cheesecake Pops
2008-04-27 06:02:00 ghiacciolo/popDaring Bakers Challenge - Cheesecake PopsA big thanks to Elle (Feeding My Enthusiasms) & Deborah (Taste and Tell) for this month?s Daring Baker challenge, a recipe from Sticky, Chewy, Messy, Gooey by Jill O?Connor. I thought, when looking at the picture, reading the recipe and our instructions, that these lil? Cheesecake Pops were just the cutest things! Oh! I had such plans for this challenge and by the end?mmmm?the vision in my head versus what actually occurred? Two completely different things.The cheesecake was tasty! A little sweet for me, but I knew the ladies would love them. I told them to ignore the popsicle sick, just to take it out and pick it up with their fingers to eat. Why? Well, if I had stuck to the recipe and didn?t try various shapes that ended up to be more than 2 oz., I might have had better pops. The pops drooped over like a flaccid?.never mind?.I will let your mind wander accordingly and keep this post clean.I will try this gain, but with the...
By: Mele Cotte
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