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Free Chef?s Thermometer on Saturday
2012-01-20 20:49:00 Login or register, then at Noon eastern on Saturday go to this link. First 100. ?Thìs Free? §tuff ?Times . C om feed should ?only be read in feed readers, on the ©Freestuff Timesemail list, or the FST Google Gâdget. Any other use is copyright infrin ? gement and should be reported.© ©¥
By: Free Stuff Times
New Nutrisystem Top Chef Table Foods
2012-01-15 22:27:00 Try Nutrisystem's new chef table foods. Get to know the nationally renowned chef's responsible for helping to redifine "diet food" with Nutrisystem's Chef's Table line.
Chef Gordon Ramsay To Open Gordon Ramsay Steak At Paris Vegas
2012-01-14 06:54:00 Celebrity Chef Gordon Ramsay will open his first Las Vegas restaurant, Gordon Ramsay Steak, in the spring of 2012 in the heart of the picturesque Paris Las Vegas resort. The new Las Vegas steakhouse will replace Les Artistes Steakhouse. Chef Gordon Ramsay Cooks Steak Diane Gordon Ramsay Steak Michelin Star Chef Gordon Ramsay, known not only for ...
Cardiologist Chef Debunks Salt Myth
2012-01-06 15:58:00 Has the tide turned for salt in 2012? Salt faces regular demonization from the media, lawmakers, and food police, with the hyperbolic Center for Science in the Public Interest (CSPI) even calling it the “deadly white powder you already snort.†But as cardiologist-turned-chef Michael S. Fenster points out in The Atlantic, studies have not conclusively shown that a reduction in dietary sodium equates with a reduction in hypertension or its resulting effects. Fenster also notes that while this theory “makes for great slogans, off the cuff advice, and lazy recommendations,†it “also makes for poor publicly mandated policy.†Big Apple Mayor Michael Bloomberg wants sodium restrictions, and the Food and Drug Administration (FDA) is looking into regulation after a recommendation by the Institute of Medicine. Many regulators (self-proclaimed or otherwise) are aiming to reduce sodium consumption by 20%. The average American consumes about 3.4 grams per day, while curr...
REALITY CHECK: CHEF ROBLE & CO.
2012-01-02 06:07:00 I am no fan of the kitchen, so it only makes sense that I don't spend much time watching cooking shows. I mean, the Food Network gets NO action in my home. That's why I'm shocked that I've taken to Bravo's new show Chef Roblé & Co. The show follows Chef Roblé Ali and the staff of his high-end New York catering company as they throw events for clients including Vanessa Williams and Kandi Burruss (Real Housewives of Atlanta). Chef Roblé began working in the kitchen when he was in high school and went on to attend the Culinary Institute of America. He quickly advanced in the restaurant industry before starting his own business. I wish that there were more positive reality shows like this. We need shows like Chef Roblé's to balance all the drama served up by various housewives and basketball wives. Catch the show every Sunday on Bravo at 10/9C.
By: Quick's Catch Up
Homemade 'Hummer' Lets Chinese Chef Show Some Swagger
2011-12-09 08:01:00 By night, Qu Zhibo is a chef and restaurant owner from Zigong City in China's Sichuan Province. By day, however, he's ?Qu Zhibo, Hummer Driver!?... or something vaguely resembling a Hummer. Qu designed and constructed his 1-of-a-kind, 4-wheeled, 8-tired tribute to American rolling stock with GM's mighty military machine in mind.
Healthy Choice Cafe Steamers Featuring Bravo?s Top Chef
2011-11-23 22:27:00 In the past there are days when I was just so busy at home with Kaila, blogging, and housework that I didn’t have time to make lunch for myself. And since I preferred not to eat PB&J sandwiches, mac & cheese, or chicken nuggets I sometimes went without. However, ever since I found Healthy Choice ...
By: An Island Life
Holiday Sweets And Treats Demo With Chef Kenny Magana From Postrio
2011-11-22 23:13:00 Learn how to make holiday sweets and treats with Wolfgang Puck?s Las Vegas Director of Pastry Kenny Magana for a complimentary event as he performs a live cooking demonstration from 2 to 3 p.m. in front of Postrio Bar & Grill inside St. Mark?s Square On Saturday, Dec. 3, The Venetian. Guests will have a ...
Fat Goose: Chef Jennifer Cole
2011-11-12 16:42:00 Sometimes sous chefs at fancy, expensive restaurants decide to become executive chefs at smaller, more casual restaurants. It’s a choice for life-style and freedom. When it happens, we (the customers) win! We get that same talented chef cooking for us at a fraction of the cost; plus no six-month wait for reservations. Finding these situations ...
By: FoodMayhem
Chef Mario Batali Hosts A FREE Cooking Demo For Winter In Venice 11/25
2011-11-10 23:14:00 Chef Mario Batali invites guests and shoppers as he performs a live cooking demonstration on Black Friday at The Venetian and The Palazzo Las Vegas. The complimentary event will take place on Friday, Nov. 25 from 1 to 3 p.m. by the outdoor gondolas of The Venetian. Cooking With Mario Batali Winter In Venice At The ...
Mark LoRusso, Chef Of Botero At Encore, Named Culinarian of the Year
2011-10-31 21:19:00 Mark LoRusso, executive chef of Botero at Encore, was selected as the 2011 Culinarian of the Year by the Nevada Restaurant Association at the organization?s annual Culinary Excellence Awards gala on Oct. 27, at Canyon Gate Country Club. Mark LoRusso - Youtube Executive Chef Mark LoRusso At Botero Restuarant ?I am pleased to have been chosen as Culinarian ...
Chef Sal: New Energise Contributor (he?s amazing)
2011-10-27 01:39:00 Chef Sal: New Energise Contributor (he’s amazing)Hey guys This week I am SUPER excited to introduce our newest contributor to the Energise Alkaline Diet Blog: Chef Sal! This guy is one in a million and I am extremely honoured to have Sal write and contribute to my blog – it’s amazing. I know you’re going to LOVE him (he is very ...From Energise Alkaline Diet & Natural Health Blog - health news, alkaline diet resources & tips to make you happy! do something nice today...
?Top Chef? Finalist Morgan Wilson Indicted on Child Pornography Charges
2011-10-24 20:27:00 Top Chef: Just Desserts season one finalist Morgan Wilson has been charged with possession and intent to distribute child pornography. The 38-year-old chef, who has worked as the executive pastry chef for the Ritz-Carlton in Dallas, was indicted on three second-degree felony charges. He could face up to 10 years in jail if convicted. Top Chef?s ...
Dos Caminos Las Vegas Cooking Class With Exec Chef Ivy Stark Nov 5
2011-10-20 01:10:00 Chef Ivy Stark celebrates the release of her new cookbook, Dos Caminos? Mexican Street Food with a cooking class at Dos Caminos Las Vegas inside The Palazzo. Stark, the corporate executive chef for Dos Caminos, along with Dos Caminos Las Vegas executive chef Roberto Hernandez will lead participants through an interactive cooking demonstration featuring signature ...
Dos Caminos' Mexican Street Food: 120 Recipes By Exec Chef Ivy Stark
2011-10-19 10:14:00 At the popular Dos Caminos restaurants in Las Vegas, New York, Atlantic City, and Fort Lauderdale, Corporate Executive Chef Ivy Stark is the mastermind behind the mouthwatering menus, serving up the freshest guacamole, ceviche, Asada tacos, Mexico City-style quesadillas, killer margaritas, and much more. Now, everyone can bring the bold flavors of Dos Caminos ...
Maxim Names Paula Deen Hottest Chef!
2011-10-13 18:00:00 Maxim has named Paula Deen the hottest TV chef! Take that Padama Lakshmi and Giada DeLaurentiis! Wow, I adore the heck out of Paula. I just love, love, love her food. Seriously, you can?t go wrong cause nothing taste bad with that much butter. Aside from that she is such a sweet southern lady, they just don?t make them like her these days. But to name her Maxim?s hottest TV chef was a bit of a shocker for me. Sure, she looks damn good for 64, but is she really the sexiest chef? Ok lets narrow it down – Giada DeLaurentiis is overrated and I hate the way she says spaghetti. Even her mother said it normally. Also he stuff is always weird and doesn?t taste that good. She doesn?t use as much butter Rachael Ray ? she is pretty hot but didn?t she already win this title for FHM? Padma Lakshmi ? nothing bad to say about her she is gorgeous. Giada came in on the list at No. 3, while “Top Chef’s” Padma Lakshmi, came in at No. 2. The men’s mag explains their choice...
By: Right Celebrity
iChef
2011-06-19 11:00:00 At LivingKitchen 2011 Gorenje+ exclusive built-in appliances premiered a global innovation: the most powerful computer control system to be used in an oven. The unique iChef+ oven module with a large color display that allows selecting the functions simply by sliding your finger across the screen. iChef+ allows excellent cooking results and it is also ...
20 Qs with Chef Francis Brennan of L2O
2011-06-08 15:31:00 I was a little intimidated to play 20 questions with Francis. I didn't find a lot of interviews just reviews and stories about the L20 fallout, but very little on the man in his own words. He's a quiet guy which can be interpreted many ways. When I walked in to the back of the L20 kitchen I saw him carrying a case of produce and knew we'd get along just fine. I'd never seen the back of the house and the kitchen is one of the prettiest I've ever walked through. After a quick tour, we set off for a quiet spot in the dining room. Note: Working at 3 star Michelin restaurants means you're always seeking perfection. About...
Memorial Day Meatless Monday Plus An Interview With A Celebrity Chef
2011-05-30 15:36:00 I have never considered using a meat substitute, but Cindi brought up an amazing point: there is no dish she cannot recreate with Lightlife products. One of her favorite dishes pre vegetarian is chicken parmesan, which she can easily make meat free and it is much healthier as well.
Top Chef Masters, Season 3, Episode 7: Love Bites
2011-05-19 04:54:00 With only six chefs standing, Curtis puts them to the test with a twist on the classic Top Chef blindfold taste test. This time add nose plugs and ear phones. The Quick fire challenge winner gets $5K for their charity, but immunity is now off the table. Round one, Floyd bombs and is eliminated. Off with his head. Next 60 second round involves the sense of smell. Celina and Traci end up wearing the test and Traci is out. The following challenge involves touch. Hugh and Mary Sue ace the test, sending Naomi and Celina packing. For the finale, the sense of sound comes into play. Hugh takes the challenge and $5K. The task proved great chef or not, the...
Top Chef Masters, Season 3, Episode 6: Roadie Kill
2011-05-12 18:14:00 We join the seven remaining cheftestants and Curtis Stone to discover the Quickfire Challenge involves the kind of pricey ingredients middle class folk can only salivate over, much less afford. With their pallets wetted, the crew envisions their culinary dreams taking shape. Ah, but there is a catch, no surprise. They must beat Tom Collichio's record of eight minutes, 37 seconds. One dish on two plates within seven minutes. I can't even set up the coffee pot in that amount of time, but these guys are professionals and off they bolt. Naomi opts to sear foie gras, Hugh's humor emerges when he glances at her work, with a wish I were her moment. He's no longer super excited with...
Chef John Gray Launches New Menu Concept
2011-05-11 05:17:00 The John Gray Restaurant Group is pleased to announce the introduction of a new menu concept in both of its Riviera Maya restaurant locations. Beginning in May, John Gray’s Kitchen in Puerto Morelos and John Gray’s Place in Playa del Carmen will introduce a fixed price menu. Guests will be able to choose from a selection of Chef Gray’s popular signature dishes as well as new culinary creations. The menus will change weekly and will feature seasonal produce, locally caught seafood and of, course, the creativity of Chef Gray and his enthusiastic staff. Lunch, served with a soda, iced tea or beer will be $100 pesos per person. An elegant dinner, with a choice of appetizer and entrée is set at $200 pesos. Fans of John Gray will be pleased to know the tireless Chef will be personally heading up not only the menu creation but also its execution in both locations nightly. “Historically, the “Kitchen” in Puerto Morelos has attracted an early dinin...
Top Chef Masters, Season 3, Episode 3: Buggin' Out
2011-04-21 03:20:00 Our remaining chefs are treated to a Quickfire challenge that includes bugs. From crickets to scorpions, the cheftestants scratch their heads trying to create gourmet recipes. Just watching made me ill. Curtis meets up with husband/wife team Ruth England and Mykel Hawke from Discovery Channel's Man, Woman & Wild. The guest judges are stoked. Curtis, not so much. Who knew tempura fried nightcrawlers with elderflower and herb salad would work? Suvir's dish of Himalayan market salad is seen as a cop out. Included with the plate is a mini blow torch if you want to toast your own green hornworms. This is a bit confusing for the judges. They don't realize Suvir is Hindu and killing critters doesn't sit...
Top Chef Masters: Season 3, Episode 2: "Mad Men and Women"
2011-04-14 04:04:00 One down and 10 to go before the big prize is awarded. Last week Hugh was eliminated. Now John S. had to go due to an emergency, so he's out. But wait, Hugh gets to come back. Talk about a second chance. He promises to use a smaller salt shaker. The Quickfire challenge is to make meatballs. The chefs must use a hand grinder to prepare their cuts of meat. They struggle with the grinders as the clock tick tocks away. Guest judge is recording artist Kalis, who also happens to be a trained chef in her own right. Hits and misses abound. In the wine room the contestants react to Kalis' criticisms. Ahhh, what does she know? They...
Top Chef Masters: Season 3, Episode 1: Check Please!
2011-04-07 22:56:00 Curtis Stone is the newest Bravo host for this season. The contestants include John Rivera Sedlar, Sue Zemanick, Celina Tio, Alessandro Stratta (aka Alex), Suvir Saran, Naomi Pmeroy, Mary Sue Milliken, George Mendes, Traci Des Jardins, John Currence, Floyd Cardoz and Hugh Acheson. The chefs are joined by food critics Ruth Reichl and James Oseland. Click over to http://www.bravotv.com/top-chef--masters/season-3/bios to check them out. At stake in this 10 week competition is the title of Top Chef Master and $100,000 for the charity of their choice.We open the season with the first Quick Fire, whereby the chefs go head to head with whomever they are standing next to. They pick a mystery box and must create a dish using their...
Meet Chicago "Top Chef" winner Stephanie Izard and nab some of he
2011-04-06 10:08:00 A little short of cash this month? Or maybe you have the dough but can't snag a reservation? Now you can meet Stephanie Izard, the Girl & The Goat's chef/partner and "Top Chef" winner and taste her rustic new American cuisine.
NCL?s Executive Chef Shares Recipe for Veal Piccata
2011-04-04 21:02:00 Norwegian Cruise Lines Executive Chef Messiah Ritzinger, of Norwegian Jade was willing to share a favorite recipe of his. Sharing a masterpiece like the following recipe will truly be a plus for foodies. This recipe is for more experienced home chefs, preparing this Sautéed Veal Piccata recipe is the perfect way to spend an appetizing ...Travel Lady Cruises, always providing you with TLC!NCL’s Executive Chef Shares Recipe for Veal Piccata
By: Travel Lady Blog
"Top Chef All Stars" Season 8, Finale: Ladies and gentlemen, the
2011-03-31 07:57:00 &-nbsp; &n-bsp; &nb-sp; &nbs-p; -; We are down to the proverbial wire with our final two standing tall. Mike Isabella and Richard Blais engage in a quick recap of Antonia Lofaso's demise. Mike played to every advantage the game gave him. He wanted her to pack her knives and go because as already admitted, he wants to go head to head with Richard. Mr. Blais on the other hand, hoped Mike would be gone. Interesting dynamic here. Lightheartedly, they each wish the other falls off a cliff. Padma and Tom show up to give the cheftestants the ultimate challenge. Create the restaurant of your dreams. The criteria for the final task - a four course menu. Later in the day, the two finalists...
Chef's Table at Red Flame Pizzeria
2011-03-30 21:32:00 JenChicago does Chef's Table at Red Flame Pizzaria and chats with co-owner Marty Gallagher about the unique way they make pizza.
Chef Jackie Lee survived TV cooking competition Chopped, now slices and dic
2011-03-30 17:59:00 Mr. Media is recorded live before a studio audience of men and women whose biggest challenge in the kitchen is when the recipe calls for setting the microwave oven on ?medium? instead of ?high?? in the new new media capitol of the world? St. Petersburg, Florida! By BOB ANDELMAN Mr. Media® Radio Network? Email ? Twitter ? Facebook ? LinkedIn ? Youtube Chef Jackie Lee My wife is always the first to cotton to new TV cooking shows. I think it started with ?Two Hot Tamales? on the Food Network many years ago, and blossomed into the early days of ?Emeril Live.? She dragged us into "Hell?s Kitchen" and "Top Chef" ? hello, Padma Lakshmi! She found the original ?Kitchen Nightmares? on the BBC and we discovered a much more entertaining Gordon Ramsay than found in the American incarnation. More recently, Mimi has become a fan of "Chopped," a different kind of competition. This one is generally self-contained to a single episode, with four chefs facing off until one is left standing. To...
By: Mr. Media
"Top Chef All Stars" Season 8, Episode 15: Who is in charge here?
2011-03-24 06:39:00 As we near the final episode of Top Chef All Stars, we replay the win and loss of last week. Tiffany is gone and Mike comes out on top. Antonia and Richard join him seeking the grand prize of $200K along with the holy-grail title of Top Chef. This season has had some funny moments, some heartbreaks, some Pea Puree type incidents, but remained entertaining throughout. Padma and Wolfgang Puck, a restaurant marketing master, greet the last three cheftestants with the final Quick Fire challenge. There are a number of challenges from season's past and beginning with Mike, each chef chooses a challenge and assigns it to one of their fellow competitors. Mike hands cousin Antonia the canned and...
NCL Chef Shares Recipe for Seafood Fettuccini
2011-03-23 21:05:00 NCL’s Executive Chef Messiah Ritzinger of Norwegian Jade is sharing a couple of his favorite Norwegian Cruise Line recipes. His Seafood Fettuccini is a light Italian dish that is relatively simple to make, but tastes like a masterpiece. ENJOY! This recipe was copied from NCL’s L attitudes magazine. Seafood Fettuccini Yield: 10 portions 30 oz ...Travel Lady Cruises, always providing you with TLC!NCL Chef Shares Recipe for Seafood Fettuccini
By: Travel Lady Blog
Check Out the Size of Chef Dong’s Braised Seacucumber
2011-03-14 05:52:00 No really, its a really big restaurant: I’ve got to apologize for the cultural insensitivity, because I know its inappropriate, but I find the name of this restaurant really, really funny. I admit it, I really like junior-high level humor. … Continue reading →
By: OffTheHill.org
'Top Chef All Stars' - Season 8 Episode 12 Recap: Island Bound
2011-03-03 18:58:00 Down to the final five, the chefs quietly discuss Dale's exit and reflect upon their own demises during their perspective seasons. They are quickly coming up to the wire and each contestant sees the tasks ahead, not in terms of win/lose, but what the season's demands has already cost each of them. They continue to adjust to the distance from those they love, the beat downs, the high and mighty feelings, a true kitchen stew. Padma pops into the apartment and announces the chefs must head to the roof. Antonia is determined she'll be told to base jump from the building scrambling and egg. Now that's a visual! For the Quickfire challenge, the gang ferry off to Ellis Island,...
"Top Chef All Stars" Episode 11: Something fishy is going on here
2011-02-24 06:57:00 The contestants head to the kitchen to discover Paula Dean, the "queen of southern cooking." The Quick Fire challenge highlights deep-frying techniques. Tiffany is delighted and can feel that $5K prize burning a hole in her pocket. Dale, the greedy American goes for beef wrapped oysters. Antonia admits to her love of many things fried. She grabs for the shrimp and avocado for a fried salad. Mike decides to use the "oyster" portion of a chicken leg as a play on fried oysters. It seems he and Richard were discussing the dish earlier in the day and it stuck with him. Richard chooses to season mayonnaise, dip it in liquid nitrogen so it will coagulate and then deep fry...
"Top Chef All Stars" Season 8, Episode 10: Me love Cookies!
2011-02-17 06:56:00 OMG. Cookies for Cookie Monster? This had to be the most hilarious Top Chef Quick Fire challenge yet. The chefs are to make their best cookie for the connoisseur of shortbread. The chefs race around the kitchen with Jim Henson muppets zipping at their heels. Richard is beside himself giddy. Antonia isn't happy with her presentation. She shouldn't fear because her goods are going to be woofed down and I doubt looks count. Mike's almond and dried cherry cookies are like a party in Cookie Monster's mouth. Tiffany can barely contain her laughter at the tasting. She used Thyme in her cookie. "How much Time?" Elmo quips. The ultimate winner of $5K is Dale. Antonia came in second with Elmo...
"Top Chef All Stars" Season 8, Episode 9 Recap: Fondue YOU!
2011-02-10 05:29:00 We meet up with the gang, minus Tre at a local watering hole, where Dale is grateful to still be in the competition, Fabio is still complaining that he didn't win, Antonia continues defending her Italian v French win and Mike takes a couple jabs at Antonia. While it is obvious the tension is building, at least on camera no one has received a black eye. Ms.Padma greets the chefs with a fondue Quickfire challenge. They have 30 minutes to create and judge each other. Winner gets a three-day trip to Napa Valley. Antonia chooses a smoked salmon concoction, but Mike thinks fondue is cheesy and not in a good way. Richard decides to ignore Padma's demand to avoid...
"Top Chef All Stars" Season 8, Episode 8: Ciao Darling
2011-02-03 05:29:00 We are down to nine chefs and get started right away with the Quickfire Challenge. Isaac Mizrahi, co-host of "The Fashion Show, Ultimate Collection." It's fashion week in New York so the task is all about looks. Neither Padma nor Isaac will taste the dishes, but will judge on aesthetics alone. Immunity is on the table. Fabio is concerned since his plating has never really shone brightly. Tre chooses salmon in order to offset the white plate. Richard knows Isaac is attached to the color black and chooses to go with black ice cream. Tiffany goes the nature route. Angelo's head spins round and round. Isaac roams the room, leaving his manners at the door. He's not shy...
Salvo Vecchio,Claudio Cordero, Rafael Nery, Jonas Tamas: Guitar Chef cooks
2011-01-24 19:04:00 Guitar Chef cooks up some interviews with upcoming players from around the world. The interviewees include Daniel Pique, Jonas Tamas, Jimmy Wahlsteen, Claudio Cordero, Rafael Nery, Salvo Vecchio http://www.guitarchef.webs.com/-interview_8.htm
"Top Chef All Stars" Season 8, Episode 7: Restaurant Wars? Or jus
2011-01-20 07:33:00 We catch up with the chefs back at their temporary digs, with three women and seven men remaining. Antonia holds the dubious distinction of being any team challenge's "Black Hammer". Throughout her tenure on Top Chef, she consistently remains safe, all others hit the pavement. Hey, at least she gets to stay! First order of business, heading over to Le Bernardin, owned by Eric Ripert, seafood master and meeting up with judge Anthony Bourdain, noted critic and writer. Bourdain gives the contestants the Quick Fire low down. They will be tasked to clean two fish at the quality standards of this amazing high star restaurant. Oh, and they only have 10 minutes to do it. Marcel spins a yarn of...
Tiny Chef
2011-01-18 21:24:00 Besides Angry Birds, I play Tiny Chef on the iPod Touch too!I have been playing this restaurant management game over the past few weeks. I design my own restaurant, hire staffs to carry the workload, prepare delicious food, serve them to my customers and help my waiters by cleaning tables.The graphics are great and cute. Check out my restaurant in Tiny Chef! Customers bustle around my restaurant, finding their seats, eating their food, and tipping.Oh and if I leave that pot of food cooking on the stove too long, it will spoil. So, excuse me, I have to get back to my restaurant now! What games do you play on your iPod Touch or iPhone?First Commenter?~*~?~*~?
By: Turn-u-Off
"Top Chef All Stars" Season 8 Episode 6 Recap: The Perfect Storm
2011-01-13 20:04:00 Oy! This week's show opens with Marcel's mini melt down. Seems this self proclaimed diva wanted to go all up in Dale's grill for winning the dim sum challenge. He accused Dale of making only eight plates for the judges, after which Dale sauntered out of the restaurant and grabbed a beer with Tom Colicchio. Um, ok. To Dale's credit he didn't whoop the tar out of that whiney little biotch. Apparently anger management classes do work. Tre summed it up eloquently. "I've noticed throughout the weeks that we've been here that Marcel is kind of an @$$hole." Yes Tre, we've noticed that, too. Moving past the drama, the group heads directly to this week's elimination challenge. Greeted in...
Tandoor Chef - Yummy Indian Food Fast!
2011-01-13 18:31:00 Tandoor Chef is part of a family?owned brand that prides itself on "presenting a meal sensation that?s rich in Indian culture and flavor, and is all?natural and sensational to experience." I was surprised to discover it started in the 70s. When I started my review, I realized I had already tried the Naan bread to make pizza's.....then I discovered that the company has a lot of products from breads, to entrees, and even gluten free, vegan and vegetarian selections. I tested out several items. Of course, I made my Naan Bread pizza the weekend. I love that it can be for one person, or you can make several different kinds so everyone gets what they like. It comes in a 4 pack. My husband was at a basketball game, so I made a chicken, spinach, black bean pizza for myself and the kids. I also tested out several of the entrees for those "I don't feel like cooking" nights when the kids only want mac n cheese anyway. My favorite was the Chicken ...
Chihuhua Chef and Friends Adorable Japanese Kawaii Fabric
2011-01-12 06:19:00 Only 7.20 per half yard http://www.etsy.com/listing/311-82434/on-sale-yummy-delights-wi-th-chihuahua Posted via email from mwendas's posterous
By: Mwendas
Top Chef All Star Dale Talde: I'm not a rapper...
2011-01-11 01:52:00 Dale Talde; Top Chef All Stars As the kitchen heats up so, too does season eight of Bravo's celebrated Top Chef All Stars. I had the opportunity to speak to Chef Dale Talde via telephone this week. His frank and lighthearted demeanor gives us a more detailed understanding of Dale's career along with his experience on Top Chef. Born in 1978, Chef Dale first discovered the kitchen at age nine. Mom made fish head stew for dinner and this boy wanted nothing to do with it. Her advice: cook your own dinner. So he did - apple pancakes to be exact. Today, when he shows up for family get-togethers, it is an unspoken law that he will gravitate to...
"Top Chef All Stars" Episode 5 Recap: A day at the races
2011-01-06 07:02:00 Wow, so Top Chef is celebrating its 100th episode. Where does the time go? This Episode opens with 13 chefs remaining and via talking head moments begin to ever so gently tear into one another. Angelo suffers from chef Tourettes syndrome, Jamie didn't serve her food at the last challenge and slinked away. The pressure seems to be building. Today's Quickfire challenge brings in one of the country's premiere chefs. He'll make a dish and set the time that all contestants must meet. Who pops in - none other than Tom Colicchio, head judge. The expression on Mike's face is too rich for words, but he manages to push his eyeballs back into their sockets while Angelo takes a deep...
Inside Grahamwich: Chef Graham Elliot's new sandwich concept
2010-12-20 23:51:00 Graham Elliot at work.Restaurants open all the time in Chicago.They all don't trend on Twitter.That's what happened when celebri-chef Graham Elliot opened his latest creation, the oft speculated sandwich joint Grahamwich at 615 N. State St. Tweeters were buzzing about the menu items. Others were sneaking in SLR cameras to document their experience. Phil Vettel and company at the Chicago Tribune had one of everything brought back to the office.Not your average Wednesday.It's been a crazy year for the chef. He debuted as a judge on the American version of Masterchef alongside Gordon Ramsay, which turned out to be a nice summer hit for Fox. He served as Lollapalooza's culinary director. He became a father for the second time.And...
Danish food at Christmas - with chef and food writer Katrine Klinken - Epis
2010-12-20 14:11:00 Episode # 81 - MyDenmarkTV.com from MyDenmarkTV on Vimeo. Reasons to check out Episode 81 of MyDenmarkTV.com: A DELICIOUSLY untraditional twist to a traditional Christmas meal ...plus a hyperactive box of oysters that tries to snap Tim's fingers off; an appearance from the Swedish chef (yes, him!) ...and to top it off, one of the best beers you've never heard of. Curious? Then check out the latest episode... :-) Being one of the final episodes of the year, we invite Katrine Klinken (who you may recall from Episode 42 where she prepared some wonderful danish food - namely smørrebrød) to show us how to do some traditional Danish food at Christmas - with a modern twist. The results are spectacular - and we are especially appreciative of her for introducing us to a great Danish microbrewery called Hornbeer (www.hornbeer.dk). A special thanks to Katrine Klinken for having us over and sharing her delicious recipes (once again) with our viewers. Check out all the rec...
'Top Chef All-Stars' recap: Episode 2
2010-12-09 19:25:00 Last night's episode of "Top Chef All-Stars" could have been referred to as "the episode in which Dale Levitski is especially quotable." He was cracking us up continuously, first with the Quickfire, in which the cheftestants made a midnight snack for kids attending a sleepover at the American Museum of Natural History. "Because it is a very special night, I thought I would get them as jacked up on sugar as I possibly could," he told Padma and guest judge Joe Jonas. Along with sweet tart nuggets, he made "cave man boulders," what we could gather as a clump of pretzels, Whoppers and cinnamon graham crackers, among other sweet stuff. "You dip it in the chocolate and it'll be like... |
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