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Tuesdays with Dorie: Chocolate Pudding
2008-07-21 09:09:00 This week's recipe picked from Melissa at Its Melissas Kitchen is on page 383 from Baking: From my home to yours: Chocolate Pudding. I have to admit, I was very surprised by the recipe, because a food processor is used. I don't own any so I did in the old-fashioned way with this international kitchen-gadget. At the age of 6 I made my first chocolate pudding with a bag from this firm. Meanwhile I try to omit these bags and do chocolate puddings from scratch. But without a food processor I prepared the chocolate pudding like the instructions on the bag: Mix cornstarch with cocoa and sugar and salt, add gradually 6 tablespoons of the milk and stir until smooth. I mixed all together including the egg and egg yolk in the mixfix. Bring the remaining milk to a boil, remove from heat and pour in while constantly stirring the mixed powder. While constantly stirring reheat over medium heat until the pudding thickens. Remove from heat and the butter-chocolate mixture. For some crunch I a...
By: Kuechenlatein
Dairy Free Chocolate Pudding Recipe with Chia
2008-04-22 03:00:00 Here's the first dessert recipe I've made using chia gel (Salba gel). I have to say I'm pretty happy with the results. The chia gel gives the pudding a nice, thick consistency, adds mass, and doesn't affect the flavor at all. For this recipe I made the gel in a 1:4 ratio - 1 part chia seed to four parts water. The recipe contains no eggs or dairy and is suitable for vegans. I used coconut milk but you could use soy milk, almond milk, or just water instead. I like coconut milk because it's rich and creamy like milk. The bananas and semi-sweet chips provide enough sweetness for me but you might want it sweeter, so taste the final mix for sweetness and, if necessary, add a bit of your favorite sweetener to taste. Ingredients 2 c. sliced bananas 1/4 c. coconut milk 1/2 c. chia gel or Salba gel (1 part chia to 4 parts water) 1/4 c. almond flour 1 c. semi-sweet dark chocolate chips 1 t. vanilla extract 1 t. almond extract 1/2 t. nutmeg 1/2 t. sea salt Directions Pour hal...
By: Eat This!
Goat Milk Chocolate Pudding - or regular milk will do!
2008-02-20 14:45:00 My oldest is still home sick today but at least she is well enough for me to drag her to the Farmer's Market today!I promised you the Goat Milk Chocolate Pudding - so here it is. I took the recipe from SmittenKitchen and I am so glad that I did!The only thing that I did differently was using whole goat milk in it! T. thinks of pudding as medicine (his comfort food) so he really loved it! This recipe was soooo easy to make so I tried to make a vanilla pudding yesterday for my little sickie and it didn't turn out so good and was way more work! I would stick with this one if I were you!Another satisfied customer!Silky Chocolate PuddingAdapted from John Scharffenberger, via Wednesday Chef Serves 6 1/4 cup cornstarch1/2 cup sugar1/8 teaspoon salt3 cups whole milk (I used whole goat milk)6 ounces 62% semisweet chocolate, coarsely chopped (I used good quality semisweet chocolate chips; use 70% bittersweet if you want more of a dark chocolate kick) (I used some leftover chocolate from...
Chocolate Pudding
2007-12-11 04:30:00 apple@1977 posted a photo: Made from scratch for the first time, although it’s dead easy…
White Chocolate Pudding - Sugar High Friday!
2007-12-11 01:31:00 I already wish it were Friday... any Friday for that matter. The week is always better that day don't you think? Well, I am anticipating a very sweet one by virtually sending these to Zorra who is hosted Sugar High Friday for December, dedicated to puddings : "baked, steamed and boiled puddings or the creamy ones".I have to admit, I did not jump up and down when I read the theme since I will take tarts,cookies,cakes over puddings any day of the week. Although, come to think of it, I like panna cottas and creme brulees, which are also forms of puddings. Ah! Who am I kidding?! I had the chance to stir some sugar, eggs and cream together, and that is enough to make me happy!B. on other hand, as a good Southern boy, loves his custards and puddings, so he started bugging me early on last week: "Have you decided which one you will make?" - hugh...no. "What about my mom's banana pudding?" - hugh...no again."What about steamed pudding like the ones I used to eat in England?" - hugh ...sti...
By: Tartelette
Self-Saucing Chocolate Pudding
2007-11-06 03:26:00 Gluten Free Living recipes has just been updated with the long awaited Self Saucing Chocolate Pudding http://www.gluten-free-living.n-et/recipes/chocolate_pudding.ph-p This recipe is an absolute gem and a guaranteed hit at any party!! for added flare, try serving it with our Self Saucing Berries chocolate pudding, gluten free recipes, self saucing chocolate pudding
Chocolate Pudding with Fresh Raspberries
2007-10-04 21:22:00 What woman blog would be complete without recipes right? So here goes ladies:This recipe serves: 8Preparation time: 5 minutesCooking time: 15 minutesIngredients1 large egg1 1/2 tablespoons cornstarchpinch of salt1/2 teaspoon vanilla extract1 tablespoon butter1/2 cup dark brown sugar1 cup low-fat milk6 ounces good quality semisweet chocolate, broken into piecesgranulated sugar (optional)4 cups fresh raspberries, rinsedCooking InstructionsIn a 1 or 2-quart stainless-steel saucepan, whisk the egg, cornstarch, salt and vanilla together for 2 minutes. Set aside.Melt the butter in another saucepan. Stir in the brown sugar. Cook over low heat until the butter and sugar blend together. Add the milk and heat until the sugar dissolves. (The sugar will get hard when the milk is added; it will melt again as the milk heats.)Whisk a few tablespoons of the hot milk mixture into the egg mixture. Gradually whisk in the rest of the milk mixture.Over medium heat, whisk the combined mixture constantly ...
I Can Never Say No to Chocolate Pudding Recipe
2007-09-17 04:27:00 And now for the best part of Cuddle Up Comfort Food Thursday, the chocolate. Your taste buds will melt with this chocolate pudding recipe. Enjoy. Ingredients: 4.5 cups heavy cream5 oz bittersweet chocolate, finely chopped6 large egg yolks1/3 cup granulated sugar1.5 teaspoons vanilla extractPinch of salt Go ahead and preheat your oven to 325 F, or 110 C. In a large saucepan- bring heavy cream to a simmer, remove from heat. In a large stainless steel bowl- add chocolate & 1 cup of warm cream. Let stand until chocolate is melted. Stir the chocolate mix until smooth, then stir in the remaining cream. In a separate large bowl- whisk together egg yolks, sugar, vanilla & salt. Gradually whisk in chocolate mixture. Strain the pudding through a fine-mesh strainer and skim off the froth on the top. Pour the pudding into eight 6-ounce ovenproof ramekins. Place them in a deep baking pan and put the pan in the oven. Add enough hot water to the pan to reach halfway up the sides of the...
:: GOOEY CHOCOLATE PUDDING
2007-08-01 12:32:00 OK I KNOW I KNOW THIS IS MEANT TO BE A HEALTHY BLOG! But this recipe is not my fault, I made it to cheer someone up! I could play on that whole chocolate is good for you crap but realistically, there are no health benefits to this at all. They do taste great and sure your grand once you eat things like this in moderation! I can't help feel I'm contradicting myself in posting this but here it comes:Gooey Chocolate Pudding!150g of good quality plain chocolate125g of unsalted butter3 Eggs150g of sugar35g of flourThis one of the easiest baking related recipe's i know, it takes about 10 Min's to prepare. First of all break up the chocolate and microwave with the butter until both are melted. In a bowl mix the eggs sugar and flour together until any lumps are gone. Then slowly incorporate the chocolate and butter mix until mixed through. Grease about eight ramekins or muffin tins, and pour the mixture in. They should only need about ten Min's in an oven at 175 degrees Celsius.Enjoy (...
Chocolate Pudding
2007-06-20 00:00:00 This is a self saucing chocolate pudding that is a delicious comfort food for winter. Great served with freshly whipped cream.INGREDIENTS:1 cup self raising flour2 tsps cocoa1/4 cup butter1/2 cup caster sugar1 egg - beaten1/2 cup milkSAUCE:1/2 cup brown sugar1 tbsps cocoa1 1/4 cups boiling waterCREAM butter and caster sugarADD egg, mix wellMIX in the 2 tsps cocoaSTIR in flour and milk alternatelyPOUR into dishMAKE sauce by combining brown sugar and the cocoaSPRINKLE this on top of pudding mixturePOUR boiling water gently over all thisBAKE in moderate oven for 45 minutes
By: Sweet Sensation
Donna Hay Inspired Upside Down Apple Chocolate Pudding
2007-05-15 00:00:00 As always I was very eager to get my hands on the new Autumn Issue of my favourite Donna Hay magazine. And guess what the central photo spread was about? Apple Picking!!! Yep, the number one thing on my "to...
By: Gel's Kitchen
Banana-Pistachio Bonbons & Chocolate Pudding
2007-04-19 21:45:00 Or..."monkeying around instead of finishing my spring cleaning"... according to B. Right then I lifted my eyebrows and replied "well then, if this is monkeying around I am sure you won't care if I eat it all ..."I have never seen a man picking up a vacuum cleaner faster than he did when he saw what I had just pulled out of the oven! Up until know I had never seen the necessity to re-arrange our cleaning responsabilities so why do it now..."I feed you honey, give you clean clothes and love you, darling...Keep vacuuming"A conversation on the state of the pantry and the fridge with my dear friend C. made me realize it was about time to organize my shelves again and use the (many) items i had bought for a particular recipe that I had never gotten around to make or that left me with extra "stuff" such spices, flours, extracts and in this case spring roll wrappers (scroll down to the bottom of the link) and plenty of fine chocolate needing to be used!I had bananas getting tired of starin...
By: Tartelette
SHF #29: Homemade chocolate pudding
2007-03-27 00:00:00 Emily from Chocolate in Context is hosting the 29th edition of Sugar High Friday, the brain child of Jennifer at the Domestic Goddess. The mission is simply prepare a recipe using an unrefined cacao product. The most untreated cocoa I could find is the same I used for SHF #27. This organic farming cocoa is produced by the farm cooperative "El Ceibo" in Bolivia. It is gepa's objective to improve the living conditions of marginalized producers in the South by offering them a market chance in order to make it possible for them to take part in national and international marketing under fair conditions and to secure a decent living for them out of own efforts. Using this brand, I kill two birds with one stone: I get a tasty and delicious cocoa and I maintain the Fair Trade idea. The difference between treated and untreated cocoa powder is obvious: left dark powder deoiled alkalised 11,0 % fat right light-coloured cocoa powder lightly deoiled not alkalised 24,5 % fat I prepared...
By: Kuechenlatein
Here's one I stuffed up earlier. Chocolate Pudding.
2007-03-10 13:12:00 I think I am having one of those malfunction brain meltdown days today. It started with the fact that I forgot to buy fruit for the chocolate fondue. Then it went to spilling stuff on the floor, on myself and basically any spare patch of clean kitchen anywhere. Ahhhhh Total malfunction. Yes, I to have my bad days in the kitchen and here's one I stuffed up earlier today. It was a simple recipe and I stuffed it. The top went to brown. The inside was not nearly cooked enough, even though it was just starting to burn on top. So what was a girl supposed to do. I jammed a big metal spoon into and gave it a quick fold around. Goeyness and sponge swirled around together. Then I popped it into the oven again for another 5 mins or so, then served with fresh cream. I won't tell you who's recipe I used. I don't think it was the recipe. It was me with a couple to many drinkys under my belty. It tasted good. It was rich, just not right, if you know what I mean.Also I don't know whether this ...
By: Squishyness
Chocolate Pudding
2007-02-10 16:16:14 This post has moved to: http://www.theonlinerecipebox.c-om/?p=45
Upside Down Chocolate Pudding (recipe)
2007-01-23 15:29:01 It was coming down to the wire for Sugar High Friday #27. The theme was chocolate and I still had no clue what I was going to make. Everything that I could think of required a trip to the supermarket which I wasn’t willing to do. Especially... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
By: TriniGourmet.com
Chocolate Pudding de Moda 2006
2006-12-16 16:35:02 It is a known fact that there are trends in food just like in fashion. Those culinary fashionistas may look upon Tiramisu now with the same distaste as we do a pair of stone-washed jeans. Although I never cared much for this pudding, it is a perfectly respectable one and has been around much longer than those "of the moment" restaurants that served them in the early 90s. Chocolate mousse is another example; I remember ordering it when I was a young girl decades ago, and where would you find it now? Restaurants are the culprits when it comes turning good food into cliché.The chocolate pudding de moda 2006 in Buenos Aires seems to be Chocolate Fondant. I would find it in a French bistro as fondant du chocolat, another would name it volcan de chocolate, others choose to call it torta tibia de chocolate (warm chocolate cake). No self-respecting restaurant de moda would dream of not serving it. I think they see the pudding as a mark that they are not a "family restaurant" where diners wo... |
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