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POTATO - SALMON CHOWDER
2008-08-11 06:00:00 4 c. peeled potatoes, cut in 1/2 inch cubes1 c. sliced carrots1 tbsp. salt3 c. water1 (10 oz.) pkg. frozen peas1/2 tsp. Worcestershire sauce1/2 c. margarine1/3 c. chopped onion1/4 c. flour5 c. milk1 lb. can salmon1 c. celery, thinly sliced Cook potatoes and carrots in salted water until just tender. Add frozen peas. Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt margarine in skillet. Add onion, cook until lightly browned. Add flour, stir until smooth. Cook 1 minute. Add 1/2 the milk, stirring constantly. Cook over low heat until sauce boils and thickens. Flake salmon, add to vegetables. Add hot white sauce, celery, Worcestershire sauce and remaining milk to vegetables and salmon. Heat thoroughly. Serve at once. Makes 3 quarts.
By: Seafood Recipes
Yummy Clam Chowder
2008-08-01 02:51:00 Doesn’t cold and wintry days make you crave a bowl of steaming, creamy, yummy clam chowder? It certainly does for me! Clam chowder is one of those comfort foods that automatically make me think of home and all of my wonderful childhood memories. I think this simple recipe is so good that it can even qualify ...
Maine Fish Chowder
2008-06-14 05:05:00 1/4 lb salt pork, diced4 cup diced raw potatoes3 med onions, peeled & sliced2 teaspoon salt3 lb white fleshed fish *2 cup scalded milk1 teaspoon butter or margarine1/4 teaspoon pepper, or to taste* Use 3 - 3 1/4 pounds fresh skinned haddock or other white-fleshed fishwith bones in it.Fry salt pork to render all fat in a heavy kettle and then remove. Addpotatoes, onions, and 1/2 teaspoon salt. Cover with hot water and cookover medium heat, covered, 15 minutes, until potatoes are just tender. Donot overcook.Meanwhile, cut fish into large chunks and put into another saucepan. Addboiling water to cover and 1 1/2 teaspoons salt. Cook slowly, covered,until fish is fork tender, about 15 minutes. Remove from heat.Strain and reserve liquid. Remove any bones from fish. Add fish andstrained liquid to potato-onion mixture. Pour in milk and leave on stovelong enough to heat through, about 5 minutes. Mix in butter and pepper.Serve at once. Serves 4 to 6.
By: Seafood Recipes
Oyster Rockefeller Soup
2008-06-10 02:41:00 * 48 shucked oysters * 2 quarts cold water * 1 1/2 sticks (3/4 cup) butter (hey, it’s supposed to be “rich enough for Rockefeller”!) * 1/2 cup chopped celery * 1/2 cup all-purpose flour * ...
Tomato Grouper Soup
2008-06-10 00:29:00 * 1 1/2 pounds grouper fillets * 8 ounces sliced, fresh mushrooms * 2 (15 ounces each) cans tomato sauce * 1 teaspoon ground thyme * 1 teaspoon ground marjoram * 1 teaspoon ground savory ...
Coconut Cream Mushroom Soup
2008-05-20 02:25:00 1 cup boiling water 1-1/2 lbs mixed fresh mushrooms (your choice of varieties), trimmed and sliced 2 onions, finely chopped 4 cloves garlic, minced 1/2 tsp dried thyme leaves or 2 sprigs fresh thyme 1 tsp sea salt 1/2 tsp cracked black peppercorns 1 bay leaf 4 cups organic vegetable ...
Movies, music, games and lots of Warhammer userbars
2008-05-14 15:13:00 Firslty, w00t! I got a day off today, meaning i could work on the pending requests as well as indulge into other work. All the requests are done, and i’m finally getting round to moving the bars that are in the post to their appropriate pages, the last 8 posts’ bars are still pending, lots ...
By: userbars.tv
Ginger Scallop Soup Recipe
2008-05-14 01:38:00 Googling recipes on my laptop, I found this recipe at grouprecipes.com submitted by chefmeow. I couldn’t find scallops at the time so i used shrimp instead. This soup if fantabulous. Ingredients * 1/2 pound ginger unpeeled and thinly sliced across * 1 leek green part only washed well ...
Kid Friendly Recipes: Vegetarian Corn Chowder
2008-05-10 01:33:00 One year, my father got my daughter a subscription to Your Big Backyard, published by the National Wildlife Federation. Unfortunately, this was at the height of her girly princess stage, and she...
By: Green Options
Best Clam Chowder Sourdough Bread Bowl is at Fisherman?s Wharf!
2008-05-05 03:30:00 You will see Boudin Sourdough eatery somewhere in Fisherman’s Wharf. (They got 2 location I believe…) They make some really funky sourdough breads such as the alligator and the turtle that you can see in the above picture. But what they really offer is the best clam chowder sourdough bread bowl in Fisherman’s Wharf. ...
By: SF Blogg
Normans Creamy Conch Chowder W Saffron And Toasted Coconut
2008-04-12 23:44:00 1/4 lb Bacon; diced 1 bn Fresh oregano 1/2 c Olive oil 1 bn Fresh marjoram 2 Jalapenos; seeded and diced 1 bn Fresh basil 1 lg Yellow onion; diced 2 qt Fish stock 1/2 bn Celery; diced 2 c Clam juice 1 Green pepper; diced 1 qt Heavy cream 1 Yellow pepper; diced 2 1/2 lb Cleaned and ground conch 2 Banana peppers; diced 2 Pinches Saffron 1 tb Crushed ...
10-Minute Shrimp and Bean Stew
2008-04-03 21:11:00 INGREDIENTS: * 2 tbsps olive oil * 3 cloves garlic, sliced very thin * 1 cup tomato sauce * 2 cups water * 1/2 tsp red pepper flakes * 1 tsp dried thyme, or 3-4 sprigs of ...
Australian Clam Chowder with Wildfire Spice
2008-03-29 22:49:00 Serves 6-8 portions 4 rashers of bacon, diced 700g fresh clam or mussles meat 1 medium diced onion 3 stalks diced celery 300g potatoes, diced & blanched 1.2lt cream 20g butter 200g roux 1 clove garlic, crushed 15g Wildfire Spice 2 springs parsley, chopped 150ml Australian white wine 1/8 cups chopped fresh parsley 2lt light fish stock Outback Salt to taste In a deep pot begin sautéing bacon, garlic, onion and ...
Old Fashioned Oyster Stew
2008-03-21 06:40:00 Source: http://whatscookingamerica.net/- 2 pints shucked oysters with their liquor* 4 tablespoons butter 3 cups milk (a little added cream may be added to make it richer) 1 or 2 dashes Tabasco sauce (optional) Salt and pepper to taste Minced parsley, sliced chives, or sliced green onions Butter The most important factors in preparing Oyster Stew are to NOT BOIL the milk and DO ...
Crockpot Recipe of the Weekend - Seafood Chowder (Dimples' Style)
2008-03-16 19:15:00 Ingredients:2 tilapia fillets = $.831 cup of shrimp = $.502 cups homemade chicken broth (or one can of store bought broth) = $01 cup of chopped carrots = $.251 cup of chopped snow peas = $.821 can of cream of mushroom soup = $11 medium size onion, chopped = $.151 box of sweet corn = $.751 cup of water = $0TOTAL COST = $4.30 (approximate)Prep Time = 15 minCook Time = 4 hours on highDirections:Turn on crockpot on at the high setting. Add homemade chicken broth to crockpot. Chop up carrots, snow peas, and onions, if you haven't done so. Cube fish. It can be thawed or still frozen. Add everything to crockpot. Distribute cream of mushroom evenly in pot. Cover and let it cook.Notice that I didn't use any seasonings. The homemade chicken broth and cream of mushroom added enough flavor for me. Of course if yours needs some then add salt and pepper to taste.Final product:This was good and hearty. I could smell it coming up the walk way to my apartment. It smelled so good. I ad...
Legal Sea Foods' Clam Chowder Recipe
2008-03-12 09:36:00 Ingredients:4 quarts littleneck clams (about 1 2/3 cups cooked and chopped)1 garlic clove -- chopped1 cup water2 ounces salt pork -- finely chopped2 cups chopped onions3 tablespoons flour3 cups fish stock1 1/2 pounds potatoes -- peeled, anddiced into 1/2" cubes2 cups light creamOyster crackers -- (optional)Cooking Directions:Clean the clams and place them in a large pot along with the garlic and water.Steam the clams just until opened, about 6 to 10 minutes, depending upon their size.Drain and shell the clams, reserving the broth.Mince the clam flesh, and set aside.Filter the clam broth either through coffee filters or cheesecloth and set aside.In a large, heavy pot slowly render the salt pork.Remove the cracklings and set them aside.Slowly cook the onions in the fat for about 6 minutes, stirring frequently, or until cooked through but not browned.Stir in the flour and cook, stirring, for 3 minutes.Add the reserved clam broth and the fish stock, and whisk to remove any flour lumps.B...
By: Secret Recipes
hug hug hug and lots of ice cream, clam chowder, a...
2008-03-07 04:25:00 hug hug hug and lots of ice cream, clam chowder, and perhaps some mac & cheese?
By: Daisy's Dead Air
Vegetable and Herb Chowder
2008-02-29 05:32:00 Lisa was at the helm again tonight and chose to make this chowder from The Soup Bible. Pretty self-explanatory, just a nice chunky vegetable soup.Chris says:It must still be winter; so many soups!Lisa says:They definitely warm you up... I like the creaminess of this one.Chris says:Yep, and it was pretty easy to make, right?Lisa says:Uh, yeah... you were right here helping.Chris says:Yeah well I know that, and you know that, but the people out there reading this sure don't.Lisa says:Riiight... the "people out there"... okay then -- "Yes, this was a really easy recipe to make".Chris says:...and it made a bunch -- I bet I know what you're having for lunch tomorrow!Vegetable and Herb Chowder---------------------------2 TB butter1 onion, finely chopped1 leek, finely sliced1 celery stalk, diced1 yellow or green bell pepper, seeded and diced2 TB chopped fresh parsley1 TB all-purpose flour5 cups vegetable stock12 ounces potatoes, diceda few sprigs of fresh thyme or 1/2 tp dried thyme1 bay...
By: We Heart Food
Cream Of Crab Soup
2008-02-23 18:47:00 1 pound lump, or backfin, or regular crabmeat 1/4 cup grated onion 1 medium carrot, grated 2 tablespoons unsalted butter 2 tablespoon all-purpose flour 2 cups chicken broth 2 cups half and half 1 tablespoon dry sherry (optional-not must have ) 1 or 2 dashes of Tabasco salt 1 tablespoon chopped parsley- for garnish Remove any cartilage from the crabmeat and set aside. in a soup ...
Corn Chowder
2008-02-17 17:44:00 I don’t need to tell you how good homemade soup can be, do I? It’s a very sad thing that, as a society, we’ve fallen out of the habit of preparing even pleasures of the most simple sort for ourselves. Homemade soup is exponentially rewarding for a comparatively small amount of effort. ...
Wahoo Chowder Recipe
2008-02-16 03:04:00 Ingredients: Two celery stalks cut into one inch chunks One medium onion cut into one inch chunks One to one and a half pounds of wahoo with bloodline and skin intact Five to six tablespoons of butter One and a half cups of Sauvigon Blanc Two 14 oz cans of chicken stock One and a half to two cups of water One cup ...
My Mother’s Potato-Corn Chowder
2008-02-09 14:29:00 When I first read about the blog event called No Croutons Required, hosted by Lisa of Lisa’s Kitchen and Holler of Tinned Tomatoes, my first thought was, “Yes! I’d love to contribute my favorite soup recipe!” Then, quick on the heels of that thought was this one: ”Hmmn. No, maybe not. Can’t use that one; too bland. Too boring. Too commonplace. Too–I don’t know–too beige.” And yet, I love that soup. It’s easy to make, the ingredients are staples we always have on hand, and it’s never let me down. It conjures warming memories of my childhood. In wintertime, it’s often the basis for a hearty, simple dinner in our house. And it’s delicious!  And that’s how I realized that yes, sometimes, beige is exactly what you want. You know what I mean. Case in point: we recently moved into this relatively new house. The previous tenants had taken it upon themselves to paint ever...
Alaska Salmon Chowder
2008-01-28 05:21:00 7 1/2 oz canned alaska salmon1/2 cup chopped onions1/2 cup chopped celery1 garlic clove; minced2 tablespoon margarine1 cup diced potatoes1 cup diced carrots2 cup low salt chicken broth1/2 teaspoon thyme1/4 teaspoon black pepper1/2 cup chopped broccoli13 oz low-fat evaporated milk10 oz frozen corn kernels; thawed1 minced parsleyDrain and flake salmon, reserving liquid. Saute onions, celery andgarlic in margarine. Add potatoes, carrots, reserved salmon liquid,chicken broth and seasonings. Simmer, covered, 20 minutes, or untilvegetables are nearly tender. Add broccoli and cook 5 minutes. Addflaked salmon, evaporated milk and corn; heat thoroughly. Sprinklewith minced parsley to serve.Nutrients Per Serving:Calories: 238 Protein: 15.6 g Fat-Total: 5.71 gCarbohydrates: 33 g Cholesterol: 21.9 mg Sodium: 552 mgDietary Fiber: 4.26 g
By: Seafood Recipes
Red Lobster's Shrimp Chowder
2008-01-06 10:42:00 Red Lobster's Shrimp ChowderServing Size: 6Ingredients:Cooking Directions:1 small Red Lobster Cocktail Shrimp Party Platter3 cans condensed clam chowder - (10 oz ea)1 1/2 cups milk1 1/2 cups half-and-half1/2 cup clam juice1 tablespoon melted butter1/4 teaspoon thyme1/4 cup sherry1 1/2 cups frozen cornFresh chives -- (optional)Remove tails from shrimp.In a 4-quart pot, combine clam chowder, milk, half-and-half, clam juice, melted butter, thyme, sherry, and corn.Cook over medium heat, stirring occasionally until hot, but not boiling.Add shrimp and heat thoroughly.Garnish with chives, if desired.Serve with crusty bread.This recipe yields 6 servings.
By: Secret Recipes
Soup’s On Clam Chowder in Bread Bowl
2008-01-03 20:43:00 One of San Francisco’s most famed dishes is white clam chowder served in a sourdough bread bowl. If you can’t make it down to Fisherman’s Wharf, you can savor this filling soup in the comfort of your own home. Don’t be overwhelmed by cooking with clams; this soup is actually simple to make and ... Related Entries: Corn Chowder Two Ways - Beginner & ExpertSoup’s On Minestrone SoupSoup’s On: Smoky Chicken ChowderOld Habits Die Hard For Ashlee Simpson Tags: Recipes, seafood, san francisco, clams, soups, - Dieting, chowder, soup's on, clam chowder, parade
Scott?s Seafood Chowder
2007-12-30 00:04:00 2oz. salt pork, sliced to 1/8 inch thick, 3 inches long (about 6 strips) 2 cups hot link sausage, sliced into 1/4 inch thick rounds 3 stalks celery, diced 1 large onion, diced 2 large carrots, diced 2 large potatos, diced and cooked 2 cups fresh sweet corn (frozen if u must, but fresh is better) 4 tbsp. butter, divided 2 tablespoons ...
Tomatillo Soup with Corn and Cilantro
2007-12-22 23:56:00 1-1/4 pounds whole tomatillos (about 1 cup puree) Two large ears fresh corn 1-1/2 cups chopped red onions 1/4 cup 1 2 teaspoons dry white wine 1-1/2 teaspoons freshly minced garlic 1 cup finely diced red bell pepper 1 cup vegetable stock 1/8 teaspoon cayenne pepper 1/2 teaspoon freshly ground black pepper 2 tablespoons chopped cilantro Salt Cilantro, green onions, and tortilla chips for garnish Husk and ...
Seafood Bisque II
2007-12-18 03:33:00 2 cup dry white wine 1 bay leaf 1 onion, roughly chopped 1 clove garlic 2 ribs celery 1 lobster (1- 1 1/2 lb) 12 shrimp in the shell 24 mussels, well scrubbed 12 sea scallops 4 cup heavy whipping cream 1 cup milk 1 tsp dried thyme 1 Tbsp minced fresh parsley 1/4 tsp dried rosemary 1 cup fresh spinach, chopped 1/2 cup grated carrot salt pepper 1/2 tsp fresh lemon juice Combine ...
Fresh Corn Seafood Chowder
2007-11-30 06:37:00 2 cup fresh corn -- parboiled and1 removed from cob6 slice bacon2 tablespoon butter5 tablespoon all-purpose flour2 1/2 cup chicken broth1 can crab meat1 1/2 cup fresh shrimp -- peeled and1 deveined1 1/2 cup crawfish tails2 1/2 cup half & half1 cup onion -- finely chopped1 teaspoon seafood seasoning1 salt and pepper to tasteFry bacon. Crumble and set aside. Add flour to bacon fat, stirringwith a wire whisk. Add broth and milk, stirring rapidly with whisk.Cook for about 10 minutes. In another pot, melt butter, add celeryand onions. Cook briefly until vegetables are transparent. Addcrawfish and smother for about 5 minutes. Add to milk mixture. Addcorn, crabmeat, shrimp and seasoning. Continue simmering for about 10minutes. If too thick, add more half & half. Add crumbled bacon.
By: Seafood Recipes
Fish-Chowder
2007-11-15 06:08:00 1/2 lb haddock3/4 cup water3 slice bacon1 medium potato1 1/4 onion, chopped16 oz corn, creamed1 cup milkPeel potato, cut into chunks, put in saucepan with the water and cook, covered, over medium heat for 10 minutes. Cut fish in chunks, mix in with the potatoes, and continue to cook for 10more minutes (covered). While these are cooking, fry the bacon until it is crisp. Drain on papertowels. Fry the onion in the bacon grease. Add the creamed corn to the fish and potatoes.Add the milk to the onions. Crumble the drained crisp bacon and add to themilk mixture.Bring the milk mixture to serving temperature, add the fish mixture and serve.
By: Seafood Recipes
Fast & Fit Clam Chowder
2007-11-15 06:05:00 1 tablespoon butter or margarine1 cup chopped leeks or onions1 cup diced bell peppers - (red and/or gr; een)2 can chopped clams in clam juice - (6 1/; 2 ounces each)2 lb (6 medium) potatoes - cut into 1/2-; inch cubes14 1/2 oz reduced-sodium chicken broth2 teaspoon dried thyme1 cup lowfat milk10 oz frozen whole kernel corn - thawed a; nd drained1/8 teaspoon cayenne pepper1 salt and pepper, to tastePlace butter in 2 1/2- to 3-quart microwave-safe bowl. Microwave on HIGH 1 minute. Add leeks and bell peppers; microwave on HIGH 3 minutes. Drain juice from clams into microwaved vegetables, reserving clams. Stir in potatoes, broth and thyme. Cover with plastic wrap, venting one corner. Microwave on HIGH 20 minutes. With slotted spoon remove 4 cups cooked potatoes; set aside. Pour contents of bowl into container of electric blender; add milk, and holding lid down tightly, blend until smooth. Return mixture to bowl. Stir in reserved clams and potatoes, the corn and cayenne; season with salt...
By: Seafood Recipes
Leek Chowder with Ham
2007-10-22 19:26:00 8 ounces ham, cut into 1/2-inch cubes 3 leeks, white parts only, sliced 1 teaspoon olive oil 1 (14 1/2-ounces) can fat-free chicken broth 2 large Idaho potatoes (about 1 pound), peeled, cut into 1/4-inch cubes 1 bay leaf 1 teaspoon horseradish mustard 1 teaspoon Worcestershire sauce 1/2 cup milk Salt and white pepper, to taste Cook ham and leeks in oil in large saucepan ...
Leek Chowder with Ham
2007-10-22 19:26:00 8 ounces ham, cut into 1/2-inch cubes 3 leeks, white parts only, sliced 1 teaspoon olive oil 1 (14 1/2-ounces) can fat-free chicken broth 2 large Idaho potatoes (about 1 pound), peeled, cut into 1/4-inch cubes 1 bay leaf 1 teaspoon horseradish mustard 1 teaspoon Worcestershire sauce 1/2 cup milk Salt and white pepper, to taste Cook ham and leeks in oil in large saucepan ...
Seaweed Chowder
2007-10-22 04:51:00 My husband first made a variation of this chowder when we first adopted a raw lifestyle a few years back. I remember loving the taste and texture of the creamy broth. It has a nice balance between the rich, deep flavor of the walnuts and mildness of the seaweed.Use kitchen shears to cut the Wakame into super, super tiny pieces. They expand at least ten times their size and you don't want have to chew through seaweed to enjoy the chowder.Seaweed Chowder3 cups water1 cup walnuts1 tablespoon yellow miso (optional)¼ cup Wakame, cut into tiny pieces1 carrot, sliced½ tablespoon sea salt1 In a blender, combine walnuts, miso and water until you achieve a creamy milk consistency.2 Pour in a large bowl, add Wakame, carrots and sea salt. Stir. Let sit until Wakame expands.Servings: 2Wakame is rich in protein, calcium, iodine, magnesium, iron and folate.
Slow Cooking Bliss- Perfect Corn Chowder
2007-10-06 15:11:00 Yes, I know that slow cooking in a crock pot isn’t exactly baking. You could slow cook this in the oven at 225 if you wanted to though. :) Cool, crisp days call for hot, steamy soups. There is not much that speaks of home and all things cozy than a creamy bowl of ...
By: Baking Delights
Soup’s On: Smoky Chicken Chowder
2007-10-04 20:43:00 While chicken noodle soup is always comforting, it’s nice to experiment with exciting variations of the classic recipe. This week I decided to make a spicy, chicken chowder chock full of chunky vegetables. To enhance the creamy texture, I used fresh corn and pepper jack cheese in this one pot meal. This soup takes about ... Related Entries: Corn Chowder Two Ways - Beginner & ExpertMonday’s Leftovers: Belgian Endive, Chicken and Citrus SaladSUMMER 06 MAKEUP PODCAST . Smoky EyesSmoky Eyes on Celebrities Tags: Recipes chicken chipotle soups - Dieting gourmet chowder soup's on pepper jack Smoky Chicken Chowder
Chowder?
2007-09-24 07:11:00 What could be better than a bowl chowder to welcome fall? Though I'm not quite ready to admit that summer is over as yet (I'm still hitting the farmers' markets seeking out summer vegetables!), nothing quite like a chunky corn'n'leek chowder to embrace autumn!Seriously, this is one of my best soup recipes *ever*. I pored over my Soups book hoping to find the perfect chowder recipe that I could use with the leeks and tomato from my veggie patch. Hmm ... couldn't quite find the right recipe, so I morphed several ideas together and came up with this: Fiery Leek and Corn Chowder ========================6 leeks (small) corn kernels scraped off from 2 ears of shucked corn 3-4 cloves of garlic1/2 green bell pepper - finely chopped1 medium ripe tomato - peeled and chopped 3-4 thai chillies - sliced lengthwise1/3 cup of nonfat milksome chivesChop off the greens from the leeks and cooked them for 3-4 minutes in 1/2 cup of water. Once wilted, puree these along with the tomato pieces an...
Cape Hatteras Clam Chowder
2007-09-23 18:11:00 2 c. diced potatoes 1 (32-oz.) can or 40 top neck clams 1/2 lb. salt pork, cut into very small cubes, about 1/4 inch 1/2 c. chopped celery 1/2 c. chopped onions 1 tsp. coarse to cracked ground pepper 1/2 tsp. salt 1/4 tsp. thyme 1 bay leaf 6 tsp. (there or about) fresh parsley Drain clams, reserving liquid. Combine clam liquid, celery, potatoes, onions, pepper, ...
Cape Hatteras Clam Chowder
2007-09-23 18:11:00 2 c. diced potatoes 1 (32-oz.) can or 40 top neck clams 1/2 lb. salt pork, cut into very small cubes, about 1/4 inch 1/2 c. chopped celery 1/2 c. chopped onions 1 tsp. coarse to cracked ground pepper 1/2 tsp. salt 1/4 tsp. thyme 1 bay leaf 6 tsp. (there or about) fresh parsley Drain clams, reserving liquid. Combine clam liquid, celery, potatoes, onions, pepper, ...
Cream of Oyster Stew
2007-09-22 23:47:00 4 tablespoons butter 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup diced carrots 1/4 teaspoon white pepper oyster liquor 1 10.5 ounce can cream of mushroom soup 1/2 cup milk 1/4 cup chopped parsley 1 pint Maryland oysters, standards Melt butter in a two quart sauce pan. Saute celery, onion and carrots in melted butter for 5 minutes. Add white pepper and liquor that ...
Parmesan Vegetable Chowder
2007-09-17 10:40:00 Serves 62 cups boiling water2 cups chopped potatoes1/2 cup carrot slices1/2 cup celery slices1/4 cup chopped onion1 1/2 teaspoons salt1/4 teaspoon pepper1/4 cup margarine1/4 cup flour2 cups milk1 cup grated parmesan cheese17 ounce can cream style cornAdd to water the potatoes, carrots, celery, onion, salt and pepper. Cover; simmer 10 minutes. Do not drain. Make a white sauce with margarine, flour and milk. Add cheese, stirring until melted. Add corn and un-drained vegetables. Heat; do not boil.Garnish with chopped parsley, if desired. White Sauce Recipe:Following your recipe for the amounts of the ingredients, melt butter on low heat. Stir in flour until smooth. Gradually add milk. Stir constantly over low heat until it bubbles and thickens. Then add it to your recipe.
By: Sara's Kitchen
Roasted Red Pepper and Crab Soup
2007-09-16 16:20:00 INGREDIENTS * 6 red bell peppers, seeded and cut into quarters * 1 (32 ounce) carton chicken broth * 1 large potato, peeled and coarsely chopped * 1 quart half-and-half cream * 1 teaspoon salt * 1/4 ...
Corn Chowder Two Ways - Beginner & Expert
2007-09-12 00:43:00 Corn chowder is one of my favorite early fall soups. Fresh, late summer corn can be used to create a tasty, thick and delicious chowder. Bacon, cheddar cheese, potatoes, and peppers can all be added to enhance this hearty meal. If you’ve never made chowder before, definitely give the easy recipe a try. You’ll find ... Related Entries: Pancakes Two Ways - Beginner & ExpertChicken Parmesan Two Ways - Beginner & ExpertFlag Cake Two Ways - Beginner & ExpertChicken Enchiladas: Two Ways - Beginner & Expert Tags: Recipes Martha Stewart corn Bobby Flay soups two ways Beginner & Expert - Dieting corn chowder chowders
Spiced Pumpkin Chowder with Collards
2007-09-03 13:52:00 1 large can (29 oz) solid packed pumpkin (or fresh cooked pumpkin)1 can (15 oz) unsweetened organic coconut milk1/4 c. unsweetened organic cranberry juice1 ear fresh corn, sliced off the cob2 c. chopped fresh collards1 can (15 oz) organic black beans, drained1/2 red onion, chopped2 organic carrotslime (garnish, optional)2-3 cloves fresh garlic1/2" piece fresh gingerSeasonings:2 T. curry powderdash cayenne pepperpeppersea saltCombine all ingredients except collards, corn,and beans in Vitamix. Blend on high speed for 6-7 minutes or until steaming. While the soup is mixing, slice corn off the cobs by holding the cob vertical and grazing the knife down toward the cutting board. Set corn aside. When soup is finished, pour it into serving bowls and add a spoonful of hot beans, a handful of collards, and a few spoonfuls of fresh corn kernels. Garnish with lime wedges if desired. This goes great on its own or with Indian chicken satay skewers.*Or you can use low sodium gluten free chi...
Cream of Crab Soup
2007-08-06 00:15:00 1 1/2-2 lbs. crab meat 1/2 cup (1 stick) butter 1/2 cup flour 1/2 tsp. salt 1/4 tsp. pepper 1 quart half and half 1 1/2 cup. chicken broth or 2 bouillon cubes dissolved in 1 1/2 cups of water. 1 Tbsp parsley 1 Tbsp Old Bay 1 cup milk Slowly Melt butter and blend in flour, salt and pepper. Add milk and stir until smooth. ...
Potato and Bean Chowder
2007-08-04 00:52:00 Cooking spray 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 garlic clove, minced 2 1/4 cups water 2 cups (1/2-inch) cubed peeled baking potato 2 cups canned diced tomatoes and green chiles, undrained 1 cup canned chickpeas (garbanzo beans), rinsed and drained 1 teaspoon ground cumin 1/8 teaspoon black pepper 2 (10 1/2-ounce) cans ...
Potato and Bean Chowder
2007-08-04 00:52:00 Cooking spray 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 garlic clove, minced 2 1/4 cups water 2 cups (1/2-inch) cubed peeled baking potato 2 cups canned diced tomatoes and green chiles, undrained 1 cup canned chickpeas (garbanzo beans), rinsed and drained 1 teaspoon ground cumin 1/8 teaspoon black pepper 2 (10 1/2-ounce) cans ...
Bahamas Fish Soup
2007-08-04 00:37:00 4 cups water 1 tsp. salt 2 small fresh or pickled tabasco peppers, fresh preferred 1/4 tsp. ground black pepper 1 medium onion, thinly sliced 2 medium potatoes, peeled, halved and cut into 1/4ers 4 slices bacon 1 1/2 lbs. white meat fish, boneless, filet of halibut 1 tsp. butter, optional 1/2 cup sliced carrots, optional 1/2 cup sliced celery, optional In a large saucepan ...
Crab and Cauliflower Chowder
2007-08-04 00:31:00 2 cups cauliflower, cut into florets 1/2 cup water 3 tablespoons butter 3 tablespoons flour 1 (14 oz) can vegetable broth 1 1/4 cups milk 1 (3 oz) package cubed cream cheese 2 tablespoons chopped pimiento 2 tablespoons minced fresh parsley 1 tablespoon minced fresh chives 1/4 teaspoon salt 1 cup crabmeat 1/4 cup dry white wine Place the cauliflower and water in a saucepan and bring ...
Lobster Stew
2007-08-03 23:33:00 4 live 1 pound lobsters 4 tablespoons unsalted butter 1 teaspoon Hungarian paprika freshly ground black pepper 5 cups whole milk kosher or sea salt snipped chives to finish Parboil the lobsters and remove meat from the tails, knuckles and claws. Cut the meat into 3/4 inch chunks. Remove the roe from the female lobsters and coarsely chop. Or purchase cooked lobster or ... |
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