Tomato Apricot Chunky Chutney
2009-09-18 09:59:00 "You say tomaaahtoh, I say ... sauce!" "You say tomaaytoh, I say ... salad!" "You say tomato, I say ... chutney!" Then I'll say "STOP!" before you give me any more tomatoes! I am seeing red right now - tomato red! My CSA box has been overflowing... [Read the rest of this post on my website]
Cauliflower with Mango Chutney and Cashews
2009-06-14 18:14:00 Ingredients: rice, 1 cauliflower, 1 onion, 2 garlic cloves, curry, 1 tin tomato puree, 1 tablespoon mango chutney, 250 ml coconut milk, 100 ml water, salt, pepper, cashew nuts, Cook the rice according pack instructions. Cut 1 cauliflower into florets, boil the cauliflower florets in water with some salt until al dente. Meanwhile bake in hot ...
By: Brutsellog.com
Tamarind Chutney
2009-05-30 12:47:00 Ingredients: Tamarind----------------------------1 cupJaggery-----------------------------1/2 cupSugar-------------------------------2 tbsp.Red chilli powder------------------1/2 tspBlack pepper powder--------------1/4 tsp.Cumin powder (roasted)----------------1 tspCloves-------------------------------2-3Warm water------------------------
By: Food Blog
Green Chutney
2009-05-30 12:36:00 It is used as an accompaniment of various Indian dishes.Ingredients:Green coriander leaves------------1 cupGreen chilli-------------------------------2Ginger--------------------------------------1/4 inchLemon juice------------------------------2tbspSalt to tasteMethod:Grind coriander leaves, ginger and green chilli together. If the paste is too thick, add little water.Then
By: Food Blog
Cauliflower with Mango Chutney Sauce
2008-12-24 19:05:00 Ingredients: 1 cauliflower, 1 onion, 1 garlic clove, 2 teaspoons curry powder, 1 tin tomato puree, 1 tablespoon mango chutney, 250 ml water, 100 ml coconut milk, salt, pepper, cashew nuts, Cut 1 cauliflower into florets, boil the cauliflower florets in water with some salt until al dente. Meanwhile bake in hot oil 1 ...
By: Brutsellog.com
Curry Leaves Chutney / Kariveppilai Chutney
2008-12-15 09:32:00 Curry leaves are one of the staples of Indian cooking. Its the one herb that we cannot do without and you will find this in practically every Indian kitchen, or shall I say refrigerator :) However limited space people have around their houses and apartments, its not uncommon to see at least one curry leaves plant that is carefully watered and tended to. My mom has about three plants around the house and my sis has practically a tree growing out of her backyard.The house we moved into first in Singapore had 3 plants outside the front door. A neem plant, a money plant and curry leaves! The other 2 died when I went to India for 3 weeks but the curry leaves plant harbored on and was still standing strong and healthy when we moved out 2 weeks back. I miss breaking out fresh sprigs of curry leaves while cooking but some good things must come to an end.However, I didn't leave before I made this super-quick chutney one day. As we know, curry leaves are just added for flavor to dishes and m...
Thakkali Chutney / Tomato Chutney
2008-11-05 11:17:00 This is one dish that has many many memories associated with it. My grandma used to make it quite often since me and my bro love it. And we call it 'thakkali oorindi' where the word 'oorindi' comes from saying 'noorindi' very often. 'Noorindi' in "our" telugu means ground (past tenst of grind!). Ok this explanation is getting way too confusing so I will fill you in on why I call the word "our" telugu and where in India I am actually from. 'Cuz that's a long (long) story.My sis took the recipe from amma last summer and I took the picture. Because of that, I get to post it first, I guess. Thanks sis, for sending the recipe over email 'cuz god knows I wouldn't have been able to remember it otherwise. Don't get put off by the roast-remove steps in the directions of the recipe, really. Its worth it!What I Used:Ripe red tomatoes, slightly sour - 500gm, dicedBig onions-3, choppedGarlic - 2 clovesCoriander seeds - 1 tbspGrated coconut - 1 tbsp (optional)Red chillies - about 12,...
Chutney de cerezas
2008-06-03 11:09:00 Es domingo, tengo medio kilo de cerezas que han peregrinado desde Obanos hasta mi frigo, tengo un libro que leer, llueve a mares y me sobra tiempo. Si despejamos la X, esta ecuación sólo puede dar como resultado un chutney. Nunca lo había hecho de cerezas y el resultado es fantástico. Sólo que todavía tengo los dedos morados de haberlas deshuesado a mano.Ingredientes:½ kg. de cerezas200 ml. de vinagre de vino rojo aromatizado con chalota200 gr. de azúcar moreno (o 100 gr. de fructosa)1 cebolla1 cucharadita de cúrcuma1 trozo grande de jengibre rallado10 semillas de cardamomoPiri-piri y salElaboración:En un cazo ponemos a calentar el vinagre con el azúcar, hasta que este se disuelva. En ese punto añadimos la cebolla picada muy fina y las cerezas deshuesadas y troceadas de forma rústica. Incorporamos también la cúrcuma, el jengibre pelado y convenientemente rallado, las semillas de cardamomo (las abriremos dándoles un golpe con la parte plana del cuchillo), una pizca de piri-piri (caye...
By: I+D en mi cocina
Brie & Chutney Turkey Burgers
2008-05-28 02:39:00 One of the great things I see in the food blogging community is that there are so many wonderful places you can take your blog. For many it's more than just a hobby, and they've gained so much exposure and success that they can do wonderful things through their blog. One such blogger is Blake Killian of BlakeMakes. When visiting his blog, you never know what you'll find - a delicious meal prepared by Blake or his wife, perhaps a guest blogger sharing a delicious creation, or even a contest to receive a free, fun, new food product. Free food? Through a blog? That's right. When I read about Blake's giveaway for McQuade's Celtic Chutney, a sweet and spicy ginger and fig concoction, I jumped right in on the contest by submitting my ideas for dishes I dreamed of making with the chutney. Luckily, Blake liked them and I was chosen as a chutney recipient!Looking at the many flavors of chutney available through McQuade's website, I found that many of the varieties combine fruit and sp...
By: Cara's Cravings
C - Chutney How-to Video
2008-05-22 06:44:00 This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color…and and many more pleasent surprises along the way. A perfect accompliment to Tomato Rice, Khichadi, any Pulao or for that matter ANY rice dish. Enjoy the cruch in your munch! For a detailed recipe, click here.
C - Chutney Recipe
2008-05-22 06:38:00 This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color…and and many more pleasent surprises along the way. A perfect accompliment to Tomato Rice, Khichadi, any Pulao or for that matter ANY rice dish. Enjoy the cruch in your food!
C - Chutney Recipe
2008-05-22 06:38:00 This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color…and and many more pleasent surprises along the way. A perfect accompliment to Tomato Rice, Khichadi, any Pulao or for that matter ANY rice dish. Enjoy the cruch in your food! Ingredients: Yogurt (Curd) - 1 cup, well-beaten Cilantro - 10 ...
Tomato Chutney
2008-05-22 00:51:00 SHARETHIS.addEntry({ title: "Tomato Chutney", url: "http://potluck.meesai.com/toma-to-chutney/" });
By: Potluck recipes
How to make Chutney - Indian Recipe
2008-05-22 00:51:00 SHARETHIS.addEntry({ title: "How to make Chutney - Indian Recipe", url: "http://potluck.meesai.com/how--to-make-chutney-indian-recipe/"- });
By: Potluck recipes
Tomato Chutney How-to Video
2008-05-19 05:57:00 ?Tomatoes are now eaten freely throughout the world, and their consumption is believed to benefit the heart among other things. Lycopene, one of nature?s most powerful antioxidants, is present in tomatoes, and, especially when tomatoes are cooked, has been found beneficial in preventing Prostate cancer? ?.thanks Wikipedia! Need we say more! Give your diet and ...
Tomato Chutney How-to Video
2008-05-19 05:57:00 ?Tomatoes are now eaten freely throughout the world, and their consumption is believed to benefit the heart among other things. Lycopene, one of nature?s most powerful antioxidants, is present in tomatoes, and, especially when tomatoes are cooked, has been found beneficial in preventing Prostate cancer? ?.thanks Wikipedia! Need we say more! Give your diet and ...
LIFE CAN BE QUITE A CHUTNEY SOMETIMES...GRINDING TIMES!!
2008-05-15 03:57:00 "Chutney is marvelous. I'm mad about it. To me, it's very imperial."Diana Vreeland (1903-1989) GREEN WITH ENVY???When we were young, we often heard the phrase, 'Hurry up or Mom will make a chutney out of us'...often in a punishing way as many would say 'making mincemeat of us' in parallel tones! Times change, words change, Mom's don't & the grind continues ... Full of flavour...my favourite chutney!Why am I on a 'Chutney' trail? Susan from Food Blogga wrote in to me the other day asking me about chutneys from India, & if I had some favourite chutney posts she could link to? Surprisingly enough, I had made my fave chutney the previous day, but didn't have time to blog about it. Reason...my dear little son decided to come down with chicken pox!! Both kids were vaccinated last year, & the doc said the chances were one in a million that they would get it...so the boy went on to prove the doc was quite right!! Misery reigns supreme in his life as of now, but shou...
Ginger Walnut Chutney
2008-05-07 16:17:00 An amazing combination of ginger with walnuts, which is simply delicious. I had this at an Indian restaurant in Bangalore called ?South Indies? which is a funky south Indian restaurant. They served this chutney on one of their festival buffets and had also attached the recipe card along with their menu.
Idli and Coconut Chutney
2008-05-07 04:39:00 Idli is a popular breakfast in south India.you can have with sambhar,coconut chutney or chutney powder. Ingredients: Urad dal (black gram)- 1 cup Idly rice - 2 cups Fenugreek seeds - 1/4 tsp Salt preparation: Soak urad dal and rice separately for atleast 4 hrs.. Grind rice, urad dal ,fenugreek seeds into a smooth batter.Mix well by adding salt. Allow the batter to ...
By: icookipost
Bollywood Cooking: Aachari Alu - Potatoes in Mango Chutney Sauce
2008-05-02 18:59:00 I was out with the girls yesterday evening and over several glasses of Cosmopolitans we got to discussing the "Perfect Man". One of my friends, AJ, said she'd seen somewhere a baking gag... [Read the rest of this post on my website]
Shengdana Chutney
2008-04-21 16:50:00 Shengdana chutneyIngredients:½ cup roasted peanuts1/3 cup roasted sesame seeds¼ cup grated dry coconut (roasted)1 tbsp Amchoor powder (Dry mango Powder)5-6 Dry red chilies1 tbsp vegetable oilSalt to tasteMethod:1) Roast peanuts. Roasted Peanuts peels have nice smoky flavor. If you don’t like it remove peels.2) Brake dry red chilies. If you want to remove the heat of chilies, deseed chilies. Fry them on 1tbsp oil.3) To make chutney, grind together roasted peanuts, roasted sesame seeds, grated and roasted dry coconut, Amchoor powder, dry red chilies and salt.ChakaliLabels:Shengadana chutney, peanuts chutney, spicy peanuts chutney, sengdana chutney, chutney recipe, dry chutney recipe
By: Chakali
Masala Dosa With Coconut Chutney
2008-04-20 07:16:00 The dosa is a South Indian crêpe. This food, rich in carbohydrates and proteins, is a typical South Indian food taken as breakfast or dinner. Though considered a breakfast dish, dosas are also eaten at other times of day. Those with wheat allergies or gluten intolerance will find the dosa a nice addition to their diets. They can be stuffed with vegetables, meats and sauces to create a quickly prepared meal.Dosas are typically served with a side accompaniment which varies according to regional and personal preferences. More common side items include:Sambar, wet chutneys, often coconut chutney — a semi-solid paste usually made of coconut, dal, green chilies, and mint or coriander (cilantro).A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. It wraps the dosa around a onion and potato curry. To prepare Potato masala5 medium – sized potatoes2 teaspoon cooking oil1 teaspoon mustard seeds1 spring curry leaves , chopped3-4 g...
By: niyasworld
Schwan Chutney (Sauce)
2008-04-19 11:56:00 Ingredients 4 pealed tomatoes 4 pods garlic, chopped small piece of chopped ginger salt and pepper ¼ tsp vinegar 3 tsp oil ½ tsp red chilli powder ¼ tsp aji-no-moto Directions Peal the tomatoes and make small cubes out of it. Take little oil in the pan. when the oil becomes hot, put the ginger, garlic and pieces of pealed tomatoes in the pan. Make them soft ...
Chutney di datteri e arance
2008-04-13 18:55:00 Il termine chutney deriva dalla parola indiana chatni Oriente, che significa "fortemente speziato" ed è infatti un condimento originario dell'India che di solito consiste in un mix di frutta, (e/o verdure) aceto, spezie e zucchero. Ci sono infinite possibili combinazioni di ingredienti per il chutney può essere dolce o salato e si utilizza per accompagnare formaggi ma anche salumi e carni. Può essere consumato fresco, a pezzettini, oppure tritato (la parola hindi chutni significa anche schiacciare, fare chutni) oppure ancora cotto molto lentamente e poi conservato in barattoli dopo la sterilizzazione ed è in questo modo che sta avendo la maggiore diffusione anche in Europa.L'abbinamento di questi due ingredienti mediterranei è un'idea del libro "Conserve fatte in casa" de "I libri di Sale e Pepe" ma ho modificate le proporzioni in base alle quantità di datteri e arance che avevo a casa. Il risultato? Sorprendentemente buono! l'agrodolce, solitamente tipico della cucina siciliana...
Chutney di datteri e arance
2008-04-13 18:55:00 Il termine chutney deriva dalla parola indiana chatni Oriente, che significa "fortemente speziato" ed è infatti un condimento originario dell'India che di solito consiste in un mix di frutta, (e/o verdure) aceto, spezie e zucchero. Ci sono infinite possibili combinazioni di ingredienti per il chutney può essere dolce o salato e si utilizza per accompagnare formaggi ma anche salumi e carni. Può essere consumato fresco, a pezzettini, oppure tritato (la parola hindi chutni significa anche schiacciare, fare chutni) oppure ancora cotto molto lentamente e poi conservato in barattoli dopo la sterilizzazione ed è in questo modo che sta avendo la maggiore diffusione anche in Europa.L'abbinamento di questi due ingredienti mediterranei è un'idea del libro "Conserve fatte in casa" de "I libri di Sale e Pepe" ma ho modificate le proporzioni in base alle quantità di datteri e arance che avevo a casa. Il risultato? Sorprendentemente buono! l'agrodolce, solitamente tipico della cucina sic...
Tomato Chutney recipe
2008-04-11 03:29:00 Tomatoes Fresh -6 Nos Green chillies - 2 nos Red Chillies (dry) - 2 nos mustard seeds - 2 tsp urad dal - 1 tsp methi seeds - 1 tsp hing - - 2 tsp salt for taste brown sugar 1 tsp coriander seeds 1 tsp oil - 1 tbsp Method : In a pan heat the oil and add 1 tsp ...
Spicy Garlic Chutney
2008-03-26 14:00:00 Spicy Garlic ChutneyPopular Maharashtrian Chutney.Ingredients :1/4 cup Garlic clove pieces1/4 cup raw peanuts2/3 cup dry coconut powder (roasted)salt to taste (around 1 tsp)1 tsp Dry tamarind or dry mango powder1/4 cup red chili powder Method:1) Roast peanuts and remove the peels. Grind peanuts into coarse powder.2) If you are using whole Dry Coconut then grate the coconut. Roast grated coconut till it becomes golden brown. If you are using readymade grated coconut just roast it till the color changes to golden brown. Usually, this happens quickly, so you have to be watchful.3) First put Garlic pieces and 1 tsp salt in a grinder and grind to fine paste. Then put roasted peanuts powder, roasted coconut, red chili powder, dry mango powder, and little salt (if needed) and grind for few seconds.Note:1) If dry tamarind is unavailable then you can use Dry mango powder.2) If possible use whole dry coconut, grate at home. Fresh grated coconut enhances the taste of chutney.Some More Chutney ...
By: Chakali
Onion Chutney
2008-03-21 03:47:00 Onion Chutney Spicy South Indian chutneyServings : 5-6 tbspIngredients: 1 big Onion 3 Dried Red Chilies 1/2 tbsp Chana Dal (Split Bengal Gram)1/2 tbsp Urad Dal (Split and skinned Black Mapte beans)1/4 cup Chopped Cilantro 1/2 tsp Cumin Seeds 3 tbsp Vegetable Oil1/2 to 1 tbsp Tamarind paste Little water (Around 3 tbsp)Salt to tasteMethod: 1) Heat 3 tbsp Vegetable oil in Frying pan over medium heat. Fry both beans till it become golden brown. Remove fried beans from pan. Add 1 tbsp oil in the remaining oil in the pan.2) Add chopped onion, red chilies and cumin seeds. Fry until onion become golden brown. Add salt to taste. Then let it become lukewarm.3) Put Fried onions, fried beans, tamarind paste and chopped cilantro in a blender. Add little water and grind to paste. This chutney really goes good with South Indian Dishes like Dosa, Idli etc...Note:1) Fresh shredded coconut gives nice flavor to this chutney. If you like coconut you can add 1 or 2 tablespoon Shredded Coconut while gri...
By: Chakali
Moong Dal with Tamarind Chutney
2008-03-18 05:45:00 My mother had always been very fond of cooking. My father on the other hand loved to eat good food and was a voracious eater. (Very early in life I learnt that the way to a man?s heart is through his stomach.) As for me, I intensely disliked food and the dining table was a ...
By: Food...!
Green Tomato & Apple Chutney
2008-02-16 18:42:00 We don’t have severe winters here in N.C. but we do get to freezing temps, not so good for garden vegetables. So before the first threat of frost last fall, we gathered the remaining tomatoes from our garden. There were still lots of green tomatoes left. You can ripen green tomatoes by wrapping them in newspaper ...SHARETHIS.addEntry({ title: "Green Tomato & Apple Chutney", url: "http://www.kitchen.amoores.com-/2008/02/16/green-tomato-apple--chutney/" });
LP 23 - Rib Ends Braised in Green Tomato Chutney
2008-02-01 23:24:00 Lorraine of Super Sarap is the host of this month’s Lasang Pinoy event, Crockpot Cooking. What I wanted to try cooking in a crockpot is Humba which I have seen recipes of in several food blogs. Specifically, from The Pilgrim’s Pots and Pans. However, when it came time to cook and I started looking in ...
Chickpea Pumpkin Tajine With Coconut Couscous & Coconut Chutney
2008-01-31 13:56:00 Sometimes I think I might be getting old! I am, of course, but I always thought my personality and way of thinking still remained on the young side. I will be 36 in June however, I by no means feel... [Read the rest of this post on my website]
[Rezeptesammlung mit Rezepten für jede Gelegenheit] Ananas- Chutney
2008-01-27 00:00:00 Zutaten: 1 Dose ungezuckerte Ananasscheiben (432 g Inhalt), 2 groszlig;e Tomaten, 2 Zwiebeln, 1 EL Rosinen, 75 g Zucker, 80 ml Weiszlig;weinessig, 1 getrockn. Chilischote, Salz Zubereitung: Ananasscheiben abtropfen lassen und in k...
By: BlogNews
Chuttaracha Chammanthi - Authentic Kerala Roasted Chillies & Coconut Chutne
2008-01-03 09:06:00 Chuttaracha Chammanthi, also known as Chutta Mulaku Chammanthi literally means roasted (chutta) chillies (mulaku) chutney (chammanthi). It is an authentic kerala accompaniment to kanji (rice gruel) and is mostly seen as the common man's food. I especially love the flavour the roasted chillies give the chutney. And what's more, its oil free!What I Used:Grated Coconut - 1 cupDried red chillies - 4Shallots - 4Garlic - 2 cloves (optional)Coriander powder - 1 tspTamarind - half a lemon sizeSalt - to tasteHow I Made It:1. Heat a non-stick pan and roast the red chillies dry (without oil) till it reaches the stage just before burning.2. Add the coconut, chopped shallots, garlic and coriander powder and roast for another 2 mins. The coconut will start getting brittle. At this stage, remove from fire.3. Grind this mixture in very little water with salt and tamarind.Enjoy!This is my first entry to RCI - Kerala Cuisine hosted by Jyothsna of Curry Bazaar. I say first, because I have so many Ke...
Mango Chutney
2008-01-03 03:11:00 1 cup distilled white vinegar 3 1/4 cups sugar 6 cups green mango slices(about 10 medium) 1/4 cup freshly grated ginger root 1 1/2 cups seedless raisins 2 chili peppers(seeds removed) finely chopped 1 clove garlic, finely chopped 1/3 cup sliced onion 1/2 tsp. salt Boil vinegar and sugar five minutes. Add remaining ingredients and cook about 1/2 hour, or until thick and of ...
Air Jordan 12 (XII) x Air Force 1 (One) LS - Silver / Chutney / Stealth / G
2007-12-29 00:00:00 Here is a new exclusive look at the Air Jordan 12 (XII) x Air Force 1 (One) LS - Silver / Chutney / Stealth / Glacier Ice which are another addition to the upcoming Air Jordan 12 x Air Force 1 (One) Fusion / Hybrid family. They feature a silver, ...
By: KicksOnFire.com
Air Jordan 12 x AF1 Fusion LS Silver/Chutney - Stealth - Glacier Ice
2007-12-25 00:00:00 Add another Air Jordan 12 x AF1 Fusion to the list, with each month it seems like two more pairs pop up. Many have taken a liking to the Glacier Ice sole, which I can not lie, looks fantastic. All in all, I do think Jordan Brand needs to slow ...
By: Sneakerfiles
Charu?s Badam Chutney ( Almond Chutney)
2007-11-30 16:55:00 Submitted by: Charu Ram 1 cup of Badam/Almonds (soak in hot water for 5 mins. then peel the skin). Add green chilli as per taste, Ginger a small piece, small onion(sambar onion/shallots) one or two, salt to taste.
CHUTNEY
2007-11-28 14:16:00 CHUTNEY INGREDIENTS: 1.5 cups coconut (shredded) 1.0 channa dhal (roast until golden brown) 2-3 green chillies 1 inch ginger 2-3 tsps jeera 0.5 tsp tamarind concentrate (or lemon juice) salt to taste PROCEDURE Grind above in a blender. season with hing,mustard seeds and curry leaves. Chutney variant #1.. grind 2 bunches coriander leaves for lip-smacking ‘coriander chutney’
Nov 17, Green Mango Chutney Recipe
2007-11-17 20:22:00 Green Mango Chutney Recipe - try to make this easy recipe and understand why so many people rave about it.
Chutney de tamarindo y lechosa verde
2007-11-12 19:45:00 Ingredientes 1 panela de tamarindo 250 g de lechosa verde 250 g de cebolla 150 g de ají dulce 150 g de pasitas Un ramillete de cilantro Una...
By: La Guayaba Verde
Pork Medallions with Rhubarb Chutney
2007-10-07 16:00:00 I wouldn't normally give you two pork recipes back to back but I couldn't wait any longer to post this. It is one of the tastiest things I've eaten in--oh, I don't know--the last ten years??I know it may sound hard to believe but this is one amazing recipe, the spicy chutney blends perfectly with the the pork and the polenta makes it heaven. I don't know if you remember me mentioning weeks back that I didn't care for polenta but Kelly at Love Well sent me a recipe that has changed my ways forever. I'm including it below.If you don't have rhubarb on hand, though I think it's available in many groceries, you could think about substituting something like granny smith apples and tart cherries perhaps. It would be different but not bad either. If you're in Anchorage and need some rhubarb swing by, you can raid my patch.for chutney:¾ cup sugar1/3 cup cider vinegar1 tablespoon minced peeled fresh ginger1 tablespoon minced garlic1 teaspoon ground cumin½ teaspoon ground cinnam...
By: Scribbit
Roasted Tomato and Peanut Chutney
2007-09-29 01:02:00 Tomatoes, the beautiful and highly nutritious red delights add flavor to so many of our foods. I posted about the Green Tomato chutney recently, and so the circle wouldn't have been complete without using the ripe red tomatoes too to make one! So this time, I combined tomatoes with peanuts, onions and spices to make this Roasted Tomato Chutney. We savored this with Rava Dhokla, but you can use this as a dip or sauce with any finger food, even french fries. It might look similar to Marinara sauce, but believe me, the similarity ends at the looks. The spices bring an indian touch, yet peanuts add a crunch that reminds you of the asian cuisine. So hope you enjoy this spicy fusion chutney just as much as we did!!Ingredients3-4 fresh firm tomatoes - chopped finely1/2 cup peanuts - roasted and ground2 tbsp (split pea) chana dal1/2 cup onion - chopped1 tbsp ginger-garlic paste2 tbsp oil1 tbsp red chilli powder2 tsp cumin2 tsp mustard seeds1 tsp turmeric powdersalt - to taste1 tbsp sugarMe...
By: Fun and Food
Grape and Green Tomato Chutney (Sauce)
2007-09-28 19:19:00 Its amazing how most of the times, it is the sidekick which brings more flavor to the main course, right? The dips, sauces, pickles and salads make all the difference between good food and great food on a table, so it's important to give due respect to these side dishes and accompaniments which add more value to what you cook. One such experiment I tried last week was with green tomatoes and grapes. The markets are flooded with ripe tomatoes, yet there are so many green ones too that I was tempted to try making a dip using these. Grapes are found in abundance in CA, and when I came across this grape chutney recipe over at Food Network, I couldn't resist the temptation to combine tomatoes with grapes and add some green apple to it to form a nice savoury sauce. With the seasoning and green chillies, it turned out to be a wonderfully successful experiment!Ingredients5-6 large green tomatoes - sliced1 semi-ripe green apple3 cups green seedless grapes1 tbsp salt1/3 cup chopped onions1 ...
By: Fun and Food
Chutney de manzana - chutney de otoño
2007-09-28 08:00:00 Después de hacer y probar el chutney de higos, me he animado a seguir con este tipo de conservas. El churney es mucho más que una preparación muy condimentada, se trata de frutas, verduras, hierbas y especies que se cocinan lentamente en vinagre y azúcar para producir una salsa agridulce que tiene la cosistencia ...
höllisch scharfes Apfel - Ananas Chutney
2007-09-24 06:24:00 Der Herbst ist da und verwöhnt uns kurz vor Wintereinbruch mit einer Vielzahl an leckerem Obst und Gemüse. Unser thailändischer Koch und Fotograf hatte einen großen Sack mit Äpfeln und Karotten geschenkt bekommen und machte sich sogleich an die Arbeit ein köstliches und höllisch scharfes Chutney für uns zu köcheln. Unser Apfel-Ananas Chutney passt gut zu Steaks, Kotletts, Fondue, Raclette und
Roasted Chutney Paneer How-to Video
2007-09-24 04:16:00 Roasted Chutney Paneer is a fabulous appetizer idea, perfect for cocktail parties. The Paneer (Indian homemade cheese), is delicately marinated in mint or coriander chutney and roasted in the oven. Watch this video and learn to make this mouthwatering dish.
Hawaiian Papaya Chutney
2007-09-20 18:21:00 2 medium-sized papayas 6 firm bananas 3 cups brown sugar 1 pound seeded raisins 2 cups white wine vinegar 2 whole cloves 4 tablespoons salt 21/2 cups crushed pineapple 1 teaspoon ground allspice 6 garlic cloves, mashed 1 cup almonds or macadamia nuts, blanched 4 tablespoons dried red chilies, ground Pare the papayas and cut into pieces. Simmer sugar and vinegar together for about 20 minutes to form ... |
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