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C - Chutney Recipe
2008-05-22 06:38:00 This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color…and and many more pleasent surprises along the way. A perfect accompliment to Tomato Rice, Khichadi, any Pulao or for that matter ANY rice dish. Enjoy the cruch in your food!
C - Chutney Recipe
2008-05-22 06:38:00 This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color…and and many more pleasent surprises along the way. A perfect accompliment to Tomato Rice, Khichadi, any Pulao or for that matter ANY rice dish. Enjoy the cruch in your food! Ingredients: Yogurt (Curd) - 1 cup, well-beaten Cilantro - 10 ...
Mango Memories: Spicy Mango Chuteny/Pickle
2008-05-15 09:57:00 Mangoes here, mangoes there, and mangoes every where! There they are swinging along on a laden tree; Here they are tightly packed in a wooden cartoon. There they are neatly sliced and piled on a plate, Here they are pickled and brined to perfection. It?s a season of Mango Mania. - By Yours Truly Sia Wordsworth ;)It is and it will always be mangoes that rule my world and my childhood memories. Forget all exotic fruits- pineapple, peach, kiwi, plum, berries; nothing can ever come quite close to magnificent Mangifera Indica in flavour, taste or aroma. It?s a same story every year. Just one look at them and I start reminiscing about the Mango Season, the season of the king of fruits, back home in India.Come summer and it meant only one thing for me and my sister, long vacation at Paternal Granny?s home. The memories of those sunny, glorious summer days of endless fun, pranks and digging our teeth into succulent mangoes warm my heart even today. Granny?s house was just like many other be...
By: Monsoon Spice
Ginger Walnut Chutney
2008-05-07 16:17:00 An amazing combination of ginger with walnuts, which is simply delicious. I had this at an Indian restaurant in Bangalore called ?South Indies? which is a funky south Indian restaurant. They served this chutney on one of their festival buffets and had also attached the recipe card along with their menu.
Fresh Mango Pickle
2007-12-06 15:05:00 When we talk about pickles, Fresh Mango Pickle is top on our list. Now we have not figured out if we eat pickle with food or food with pickle! What we love about this one is the crunch in the mango and it can go from the refrigerator to your plate to your stomach in ...
Maangai Thokku (Grated Raw Mango Pickle)
2007-08-09 04:24:00 Most Indian households have as many different types of pickles in the house as they have relatives!!! Ours is no different - you can never have enough. Maangai Thokku is one of my favorites because I can control the oil and the spices and it tastes great with North or South Indian cuisine.
Pickled Onions
2007-07-24 18:41:00 Pickled Onions go so well with the Tandoori Chicken and with most grilled dishes. Pickled Onions can be made instantly and add a wonderful color. And the best part - dropping them in boiling water takes the edge off the onions. Try adding them to burgers for an extra crunch. All we can say is ...
Pickled Jalapenos
2007-07-20 02:58:00 For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Also, try adding a couple of pieces to sandwiches or rolls to get that extra kick that we so desire at times. Click to enlarge image
CHUTNEYs for WEIGHT LOSS and HYPERACIDITY!
2007-05-12 12:00:00 Chutneys, as an essential ingredient of Indian cuisine, have become famous all over the world, and I feel, justly so.Well, here is a recipe for a little-known Indian chutney, which will help in both, weight loss as well as reducing hyper-acidity, if eaten on a regular basis.The active ingredients in this chutney are two types of Garcinia viz, Garcinia cambogia and Garcinia indica.(The former, Garcinia cambogia, is a well-known weight loss supplement and the latter is for reducing hyper-acidity).The dried fruit peels are available in the market.These peels are thick and fleshy to the touch, deep purple in colour, and very sour to taste.They have a distinct flavour, which gives the chutney its characteristic flavour, too.Preparation :Soak a few peels of Garcinia in water for 30 minutes.Remove from the water and add to them, coconut shavings ( fresh or dry coconut ), a few leaves of coriander, a red chilly or two, and add cumin seeds, salt and sugar to taste.Grind well, without adding ... |
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