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Garlic ginger marinade from Primo Gourmet
2008-02-24 03:48:00 We first tried this sauce after finding it at the Burlingame street fair (or something - those things with all the tables of art and stuff). We used it as a dipping sauce for Trader Joe Lemongrass Chicken Stix, Chicken Egg Rolls, and fresh vegetables. It is fabulous for that purpose - slightly spicy, a ...
Table of Condiments That Periodically Go Bad
2008-01-26 03:56:00 O.k…Gayla sent me a link to this, and it absolutely made my day. As a homeschool mom I actually do have to deal with things like the Periodic Table, Venn Diagrams, and dangling participles rather often. I seriously bake and cook to relax and get away from it all, because, as we all know, nothing repels ...
By: Baking Delights
Snacks and Condiments
2007-12-18 05:16:00 Snacks and Condiments(Makanan Kecil)How can Indonesian society support such a vast legion of street food hawkers without resulting in the obesity so prevalent in the West? Eating light and eating often might be part of the secret to staying trim. Indonesian restaurants never serve the monster quantities so typical in America. Perhaps in order to save room for the next delicacy, Indonesians seem to prefer smaller, snack-sized portions.You might say that all Indonesian street food is makanan kecil, or small food. Even servings of main dishes like fried rice or chicken sate, tend toward the petite. For small appetites the possibilities are unlimited for satisfying any tiny craving. Every warung is well stocked with mysterious little banana leaf packages and wide mouthed jars full of odd little cakes and crackers. There is always something small and novel to snack on.However you are determined to spoil your supper, just add a little rice or some fried noodles and make a meal out of any ...
Gulf Coast Butter
2007-09-02 14:27:00 This is a spiced compound butter which works great on grilled items such as steaks or fish. You can also freeze this butter for future use. One handy tip--fill an ice cube tray with the butter & then just pop out a cube or two of butter when you need it!Instructions for use: 1) Slather some of the butter on an item hot off the grill, let the butter melt down a bit and then take a bite. 2) Let the wave of heat roll across your tastebuds. 3) Wipe the sweat off of your brow and then take another bite. 4) Hoo Hah!Ingredients:1/2 lb unsalted Butter, softened5 large fresh Habanero Peppers, stems removed & diced fine1 TBS Chablis Wine1 tsp fresh Parsley, diced1/4 tsp Kosher Salt1 pinch Cayenne Red PepperCooking Procedure:Place the butter in a food processorProcess the butter for 20 seconds until smoothAdd the remaining ingredientsProcess until well blended, about 30 to 45 secondsUse immediately or freeze for future use
Ty Cobb's Ballpark Relish
2007-08-30 13:49:00 If you're looking to jazz up a hot dog or grilled sausage, then this recipe for a super hot relish just might do the trick! I named this relish after Ty Cobb who was the meanest baseball player who ever lived. I like to think that this relish is a testament to his good nature and sportsmanship. 'Nuff said!Ingredients:12 large fresh Jalapeno Pepper, stems removed & chopped coarse2 large Half Sour Pickles, chopped coarse1/4 cup Pickle Juice1 tsp Malt Vinegar3 TBS Dijon Mustard2 TBS Extra Virgin Olive OilJuice from 1 LimeDry Spice Mix:1/4 tsp Cayenne Red Pepper1/4 tsp Basil1/4 tsp Ground Black PepperCooking Procedure:Place the chopped jalapeno peppers in a food processorProcess for 10 secondsAdd the remaining ingredients & process for 15 more secondsPlace the relish in a container & seal tightlyPlace relish in the fridge until neededThe relish will keep fresh for 1 weekNote: This recipe was taken from The Cookbook From Hell, one of my cookbooks tha...
Tokyo's Mayonnaise Kitchen, Where Condiments are King
2007-08-14 10:01:00 Hold the mayo? Never at Tokyo's Mayonnaise Kitchen, where the topping takes top billing and the king of condiments is rich, calorie-laden mayonnaise!read more
Homestyle Applesauce
2007-07-24 13:19:00 Homemade applesauce brings back memories of Massachussetts for me. My uncle Andre had a farm we used to visit during apple harvesting time. After bringing home a bushel of apples, Gran'ma would make some apple pie, apple butter and one of my favorites, applesauce! Here's how you can make a batch of your own applesauce:READ MORE...
Natto
2007-04-26 14:26:00 I discovered a love for natto. I bought some over the weekend. They come in a pack of 3 and cost me RM4.90. The instructions says to keep them frozen so I was wondering how to serve it. My cousin taught me, as she is also a fan.I only had to defrost it a few hours before serving. Add the mustard and soya sauce and mix well. Eating it with rice is nice. Taking too much a mouthful can leave a bitter taste in your mouth so don't be greedy.It really is an acquired taste!
By: Makanning
Trouvailles livres: Épices & condiments
2006-04-13 02:05:00 Épices et condiments connaĂ®tre et cuisiner Larousse saveurs ISBN: 2035160049 Points forts: • Plus de 80 Ă©pices, mĂ©langes d'Ă©pices et condiments. • Les choisir, les prĂ©parer, les conserver. • 100 recettes simples, classiques ou plus originales et des conseils pour les rĂ©ussir. • 600 photographies en couleurs. |
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