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La vergüenza nacional: El toro de Coria
2007-06-26 00:00:00 Coria, un pueblo de Extremadura, todos los años celebra una de las fiestas más crueles contra un ser vivo.
By: Activania
Imagenes de "La salvajada de Coria"
2007-05-10 10:14:00 Ayer mismo, en el tema Firmas contra la Salvajada de Coria una persona, firmando como anónima, ha expresado su opinión, recriminando que habÃa un gran cumulo de mentiras en el texto. Defiende que al toro no se le maltrata con dardos, no se le clava nada, no se le agota, etc... podéis leer el comentario en el mismo enlace. El maltrato animal es una de las peores facetas de las personas, desde mi punto de vista, y querÃa que quedara claro que en ese texto no hay ninguna mentira, ni se intenta manipular a nadie. Para que no haya ningún lugar a dudas, he dejado estas imágenes sobre esa "fiesta" para algunos, y tortura sin piedad para otros.Me parece que con las imágenes no hace falta decir mucho más.Origen de las imágenes: pincha aquÃBlogalaxia Tags: AnimalesTorosBienestar+animal
Corn and Coriander Fritters
2007-03-30 12:07:00 This is a delicious corn and coriander fritter recipe from Hannah. Just to remind you, this is the lady who introduced Freddie to the delights of Savoy Cabbage layered with sausagemeat. This is her latest gift to the Great Big Veg Challenge. She should be honoured for her services to vegetables. A VC I think is in order.Corn and Coriander Fritters4oz self raising flour2 tsps caster sugar2 eggs separated3/4 cup milk1 1/2 oz butter melted1 tin sweetcorn drained and 1 handful fresh coriander, finely choppedbutter for pan frying the frittersSift flour into a bowl and add the sugar, egg yolks, milk and melted butter. Whisk until everything is incorporated. In a separate bowl whisk the egg whites to sift peaks and then gentle fold into the batter mixture. Stir in the sweetcorn and coriander. Melt the butter in a large frying pan and place spoonfuls of the batter a small distance apart in the pan. Cook until golden, turning over half way through cooking when the batter is almost cooked on ...
Dhania a.k.a Coriander a.k.a Cilantro
2007-03-27 17:37:00 Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and ...
Club Ciclista de Coria
2007-03-24 12:37:00 El Club Ciclista Cauriense, tiene organizadas varias rutas para este fin de semana, una de ellas, concretamente la del domingo 25, les llevará desde Coria hasta nuestra localidad como punto final del trayecto. A la llegada a Ceclavín tienen previsto realizar una parada junto a la fuente para el avituallamiento oportuno antes de partir de nuevo hacia Coria. [Enlace]
Vicoria Beckham isn?t Hungry
2007-03-20 16:45:00 Victoria Beckham raised eyebrows among the other first class passengers on a recent trans-atlantic flight. The twiggy singer apparently doesn’t care for airline food. Not that I blame her, those plastic wrapped cheese plates are a little scarey. From Starpulse: Former Spice Girls star Victoria Beckham stunned fellow first class passengers on a flight from ...
Braised Duck with Rice Macaroni and Ginger Coriander Paste
2007-03-13 17:38:00 Just a quick shout out to all you good people visiting our blog... Its been a while since our last update. Hence, we're glad to tell you that we are back in business; and what a better way to kick things off than with a series of articles on original, exotic noodle creations that Bev and myself have decided to embark upon.This one here is a fantastic dish that we contrived out of pure fascination of a special ingredient: rice macaroni.We first stumbled upon rice macaroni at an Asian grocery store in Sunnybank Hills. Bev and I have always been tantalised by noodles in every shape and form. Rice macaroni, for one, was a noodle that neither of us had ever tasted or heard of before. Freaking out like kids in a candy store, we bought the packet of dried rice macaroni, and rushed home to think of ways in which we could tackle, and do justice to this new epicurean discovery. After much deliberation, and the golden stamp of approval from Bev, I proceeded to ‘construct’ the dish.Braised...
By: Eat Brisbane
El Escorial
2007-03-12 21:58:00 The Royal Monastery of San Lorenzo de El Escorial (in Spanish, Real Monasterio de San Lorenzo de El Escorial) is an immense palace, Augustinian monastery, museum, and library complex located at San Lorenzo de El Escorial (also San Lorenzo del Escorial), a town 45 kilometres (28 miles) northwest of Madrid in the autonomous community of ...
Akki Rotti with Coriander Chutney
2007-02-28 08:52:01 Akki Rotti is one of my favourite breakfast/brunch items. It?s a power house of nutrition and flavours. There are many recipes and methods of making akki rotties and this is my all time favourite recipe from my Amma. This recipe comes to my rescue when all I can think of is having some delicious and tasty food without spending too much time in kitchen. It is not just simple and easy to prepare but tastes really good with or without any side dish. You can make it spicy or mild, with or without vegetables. But after many pros and cons, trials and tests I have figured out my Amma?s recipe as a winner:) Akki Rotti with Coriander ChutneyIngredients:3 cups Rice Flour1 large Onion, finely chopped1 Carrot, finely grated2-3 Green Chillies, finely chopped¼ bunch Dill, finely chopped¼ bunch Coriander Leaves, finely chopped½ cup Grated Coconut (optional)1 tbsp Channa Dal½ tbsp Urad Dal½ tbsp Mustard½ tbsp Jeera/Cumin Seeds1 tbsp Curry Leaves, chopped2-3 tbsp OilSalt to taste Akki Rotti Method:T...
By: Monsoon Spice
Navaratna Dosa with Coriander Chuteny
2007-01-28 20:40:01 Lentils/beans are important part of diet in India. Be it plain rasam, sambar or dal lentils/beans are the main ingredients. I try to include lentils as much as possible as they are not only nutritious but also taste good. My hubby prefers dosa/pancakes for breakfast. Dosa can be made using just one ingredient. But here I am posting a recipe of dosa where I have used 9 different lentils/beans, so the name Navaratna which means 9 precious gems. The recipe source is of course my mother.Ingredients:1 cup Rice1 tbsp Methi/Fenugreek Seeds½ cup Grated CoconutHandful of Poha6-8 Dry Red ChilliesSalt to TasteLentils/Beans used:Whole Green GramSplit Green GramToor DalUrad DalSplit Chana DalChana Dal/ChickpeasKidney Beans/RajmaWhole WheatBlack Eyed BeansNavaratna Dosa with Coriander Chuteny & Soppu SambarMethod:Soak rice, fenugreek seeds and all lentils/beans in water for 2-3 hours.Add poha, chillies and coconut and grind them to smooth paste adding enough water and salt to taste.Keep it over n...
By: Monsoon Spice
the skin of Corian® - designboom
2006-12-12 21:28:02 Although expected, the incredible results from the skin of Corian® competition published by designboom impressed me strongly - they demonstrate clearly the great possibilities this material offers:'medusa lamp' design by : hayley stopford + claudia carrasco + brian duffy from spain - the winner for the category A - already completed designsnail basin, design by : di shen from china - no corners, safe and easy to clean, emits light when approachedprojects already completed:M.M. Hofman + Barbara Dujardin. Michiel Hofman (Hofman Dujardin Architecten) and Rogier Roord (Roord Binnenbouw) from netherlands????? ?? ??????????? ??????? ?? ???????? the skin of Corian® , ??????????? ?? designboom - ???? ? ???? ???? ????? ???? ?? ???????????? ???????????, ????? ???? ??????? ?????????? ?? ???????????!the skin of Corian® - designboom
By: Trendoffice
Name of the Day: Corian
2006-12-11 10:17:02 Corian is a solid surface material made by DuPont. It is most often used for countertops. Scratches, stains and light scorches in Corian can be removed by sandpapering. Names like Corian include Dorian, Florian, Corridon, Corrin and Cory. |
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