Alkaline Recipe #36 Basil & Coriander Alkaline Sauce
2009-07-30 15:37:00 This recipe is really simple to make and can be used with almost any meal to give it a little spice, a little extra flavour and some zing. I love it and I use it all of the time. It only takes a few minutes to prepare and if you are starting to alkalise ...
Coriander Chicken
2008-03-28 15:43:00 I didn't take any pictures of my stir fried coriander chicken dish. It just looked like chicken drummets in some dark sauce. I am not quite equipped photography wise or tableware wise so I wouldn't do the dish justice.I remember long ago when I first attempted cooking, I cooked Ketumbar (Coriander) Chicken based on a recipe I cut out from the newspaper. And it was a really flavorful chicken dish with lots of gravy. I don't have the recipe with me here in China - I probably have it glued into a book where I keep all my recipes. So next best thing - I googled for a similar recipe!Most of the recipes I browsed through called for coriander seeds, toasted or pan fried for extra flavor. I only had coriander powder. And I don't quite like following recipes closely - being lazy and all. So I just go by taste. I knew that I wanted my chicken to taste like coriander but I also needed it to be spicy for my very picky husband. His ratings go sky high if the dish is spicy!For the marinade, I...
By: Makanning
Special Kadala Curry/Chickpeas with Coriander and Star Anise
2008-02-15 09:17:00 The kadala curry at home always tastes different when my mom makes it. Its a mix of a lot of cuisines, I am sure, but the end result is always yummy. This one is from my archives, a recipe that I always wanted to document.What I Used:Serves 2Chickpeas/Kabuli Channa/Velutha Kadala - 1 cupCoriander - 4 tbspCoconut - 4 tbspRed chillies - 4Garlic - 6 podsStar anise - 2For tempering:Oil, mustard seeds, curry leaves.How I Made It:1. The chickpeas should be soaked in water overnight. Pressure cook this for 2 whistles, with some turmeric and salt.2. Roast the coriander, garlic, red chillies, star anise and coconut in a non-stick pan till it emits a nice smell and turns golden (about 5-7 minutes). Let it cool.3. Grind the roasted masala to a coarse paste with very little water.4. Heat oil, let the mustard seeds crackle. Add curry leaves and some more red chillies if you like the curry spicy. Add the masala paste to this and stir for a minute. Add the cooked chick peas and adjust water and sa...
Scallops in Coriander and Lime
2008-01-28 14:55:00 1/2lb scallops Fresh coriander 1 glass wine Juice of 2 limes A knob of butter. Wash the scallops and marinade them in a mixture of the lime juice, wine and coriander leaves for a couple of hours. Remove the scallops from the marinade. Reserve a little of the marinade. In a separate pan, reduce the marinade. Add a very small amount of weak vegetable ...
Thai Herb - Chili, Coriander, Cumin and Galangal in Thai Food
2008-01-16 09:48:00 Thai Herb - Chili, Coriander, Cumin and Galangal in Tai FoodBy Wevangti Vangra Chili The favourite species of chile utilised for preparation are blistering chili, red, naif and chromatic chili, course pepper, etc. which are assorted in the levels of its spicy tastes. Chili crapper be utilised both firm and preserved or pickling in acetum and to ...
By: health food tip
Mustard Coriander Fish Curry
2008-01-12 14:43:00 This fish curry has a traditional Indian flavor and combines the twang of coriander with the flavor of yellow mustard. It takes just about 15 minutes to make and tastes divine. Here’s what you do - saute some sliced onions, add the yellow mustard - let it crackle. Add some turmeric, ginger paste and some salt ...
By: Food...!
Carrot and Coriander Soup
2008-01-11 13:43:00 This is another one of those recipes that I've wanted to make for a long time, but have somehow never got around to it. A few times, I've gone to the shop with the express reason of getting the ingredients, only to find there wasn't any nice looking Fresh Coriander, and so have ended up buying a couple of Leeks and Potatoes and making that soup instead.I don't ever remember having this soup as a child, so couldn't just steal my mum's recipe on this one. In fact, I think the first time I ever tried this soup was when a friend had a carton of the Covent Garden Soup Company version in the fridge. Searching for a recipe on Google revealed lots of different variations on ingredients and preparation methods. A lot of the more 'British' sounding recipes seemed to keep things relatively simple, and just have the one clove of Garlic and relatively small quantities of Fresh Coriander (obviously from people who buy their Coriander in the Supermarket, rather than getting big cheap b...
By: iCookFood.com
Lentils with Coriander
2008-01-11 03:09:00 Aliter Lenticulam (Lentils Another Way aka Lentils with Coriander)by Steven Williams"Aliter lenticulam: coquis. Cum despumaverit porrum et coriandrum viride supermittis. (Teres) coriandri semen, puleium, laseris radicem, semen mentae et rutae, suffundis acetum, adicies mel, liquamine, aceto, defrito temperabis, adicies oleum, agitabis, si quid opus fuerit, mittis. Amulo obligas, insuper oleum viride mittis, piper aspargis et inferes." (Apicius, 192)from De Re Coquinaria of Apicius, Librorvm X Qvi Dicvntvr De Re CoqvinariaGermany, 1920"Lentils another way: Cook the lentils, skim them strain add leeks, green coriander; crush coriander seed, flea-bane, laser root, mint seed and rue seed moistened with vinegar; add honey, broth, vinegar, reduced must to taste, then oil, stirring the purée until it is done, bind with roux, add green oil, sprinkle with pepper and serve."from De Re Coquinaria of Apicius (translated by Joseph Dommers Vehling)published by Walter M. Hill, 1936Newer Article: H...
Maple, Coriander, and Pomegranate Glazed Acorn Squash
2007-12-02 21:51:00 This is another side dish I served for my family’s Thanksgiving dinner. I had a lot of fun with taking traditional Thanksgiving ingredients and putting a twist on them. In this one, acorn squash (which I think is boring) gets a sweet, tart, and smoky glaze: the rich maple syrup keeps things traditional, and the pomegranate molasses and coriander provide a great foil to the sweetness of the syrup. Maple, Coriander, and Pomegranate Glazed Acorn Squash(serves 4 as a side dish) 2 medium-sized acorn squash1 tablespoon canola oil, divided1/3 cup grade B maple syrup2 tablespoons pomegranate molasses½ teaspoon ground coriander½ teaspoon salt2 tablespoons unsalted butter½ cup fresh pomegranate arils**************Heat an oven to 350° F. Wash the squash well and slice them into ½†thick rings. Scoop the seeds out of each ring, and then cut each ring in half. Rinse the squash and pat them dry with a paper towel. Heat half the oil over medium high heat in ...
The Relationship Between Coriander & Cilantro
2007-10-23 15:00:00 So, what is the relationship between coriander & cilantro? That’s what I’ve been wondering and I think I’ve tracked down the answer. The word ‘coriander’ can be used to describe the whole of an annual plant in the parsley family: leaves, stems, seeds & all. However, when speaking of coriander, most are referring to the spice produced from the seeds of the herb. The leaves of the plant are called cilantro, which derives from the Spanish word for coriander. Ahhh, this makes sense, since the leaves and the ripened seeds taste quite different from each other. Coriander seems to get a better rap than its counterpart cilantro. Coriander has a pleasing lemon-like flavor accompanied by a sweet aroma. Cilantro, on the other hand, is quite a different story. I found it hilarious that there is actually a site out there that bears much hatred to the wonderful leaf- IHateCilantro.com. You should really browse around, it’s pretty cute. Make sure you check out the gra...
Macaroni in Garlic and Coriander Sauce
2007-10-19 21:07:00 Found some great furniture today - burma teak hand polished to a glossy black shade, yet showing the grain. Instantly fell in love with the stuff. Winced at the cost, gritted my teeth and ordered the lot. I’ll probably live to regret it, but the nice part is that the furniture will probably outlive me. Came ...
By: Food...!
Macaroni in Garlic and Coriander Sauce
2007-10-19 21:07:00 Found some great furniture today - burma teak hand polished to a glossy black shade, yet showing the grain. Instantly fell in love with the stuff. Winced at the cost, gritted my teeth and ordered the lot. I’ll probably live to regret it, but the nice part is that the furniture will probably outlive me. Came ...
By: Food...!
Tropical Dinner Part 2: Coconut Coriander Rice
2007-09-19 03:37:00 I'm not really sure where the inspiration for this came from; all I know is that the words coconut and coriander popped into my head when I was thinking about what to add to the rice that was going along with the rest of this tropical-ish dinner, so I decided to run with it. It worked out perfectly: the coconut milk lent a silky quality and subtle perfume and flavor of coconut to the rice, and
Tropical Dinner Part 2: Coconut Coriander Rice
2007-09-19 03:37:00 I'm not really sure where the inspiration for this came from; all I know is that the words coconut and coriander popped into my head when I was thinking about what to add to the rice that was going along with the rest of this tropical-ish dinner, so I decided to run with it. It worked out perfectly: the coconut milk lent a silky quality and subtle perfume and flavor of coconut to the rice, and the coriander was just the right foil - smoky and earthy - to the sweetness of the coconut.Coconut Coriander Rice(serves 4) 1 cup basmati rice 1 cup water¾ cup coconut milk ¼ teaspoon saltHeaping ¼ teaspoon ground coriander *************** Rinse the rice in a sieve under cold running water until the water runs clear. Put the rice in a medium-sized saucepan along with the water and coconut milk. Cover and bring to a boil. When it comes to a boil, stir in the salt and coriander. Turn heat down to low and cook covered for about 15-20 minutes, or until the rice...
Carrot & Coriander soup
2007-09-16 00:49:00 Ingredients2-3 large carrots (chopped)1 onion (finely chopped)1 tablespoon (15ml) vegetable oil1 pint of vegetable stock (1 stock cube)A handful of fresh coriander (roughly torn)MethodHeat the oil in a pan and stir in the onions.Add the carrots and the stock and simmer until the carrots are soft.Add the coriander.Blitz the mixture in a food processor or blender until smooth.Return to the pan, season to taste and gently reheat.Serving SuggestionServe with crusty bread.
Fried Chicken Wings with Coriander
2007-08-31 11:35:00 We haven't had fried chicken wings for a long time since my hubby has to lose that spare tyre he has and my son was coughing too. I have decided that we have staying away from it for long enough. Haha... And so we are going to indulge again. hehe ...These I made has a light coriander taste and smell. Rather nice for a change from the usual salty or sweet taste, if you like coriander that is.Ingredients:6 Chicken Wings, section if you likeOil for fryingMarinade: 1 tablespoon Chinese Cooking Wine 1 tablespoon Sugar 2 tablespoon Light Soy Sauce 1 teaspoon Oyster Sauce1/4 teaspoon Salt 3 sprig Coriander Roots, grated into paste How to do it:Marinate chicken wings in the marinade for 3 hours (best if over night), turning occasionally to get it well marinated.Heat oil and reduce to low fire.Deep fried the chicken wings till cooked and golden brown.Drain and serve.Note:Do not fry on high heat. The marinade contains sugar and the skin of chicken wing be burned before it's cooked.? Click H...
Bombay Chicken Curry With Coriander & Coconut Milk
2007-08-29 22:09:00 Right now, I'm making yet another recipe from Indian Home Cooking. Do I love this cookbook or what? I think I'm basically working my way through the entire cookbook! ;-) So far, all of the recipes I've made from this cookbook are excellent! I can't recommend this cookbook highly enough!So here's the recipe:BOMBAY CHICKEN CURRY WITH CORIANDER & COCONUT MILK(Recipe source: Indian Home Cooking: A Fresh Introduction to Indian Food, With More Than 150 Recipes, by Suvir Suran & Stephanie Lyness.)Serves 4(Serving suggestion: Serve with plain basmati rice.)Ingredients:SPICE POWDER2 Tbsp coriander seeds1/2 tsp black mustard seeds (optional, but I like to include them)12 black peppercorns2 whole dried red chiles1//4 tsp turmeric1/2-inch piece cinnamon stick6 whole cloves6 green cardamom podsOTHER INGREDIENTS1 large red onion, quartered6 garlic cloves2-inch piece fresh ginger, peeled & cut crosswise into thirds3 Tbsp canola oil (NOTE: Again, I always substitute olive oil & instead use...
When coriander and mint flirt with yoghurt
2007-08-22 17:40:00 Reprinted, with permission, from Deepa Krishnan?s Mumbai Magic Blog. Deepa is a GeoBeats host and owns Mumbai Magic. These are the ingredients for one of my favourite chutneys: - Fresh coriander leaves - Fresh mint leaves, roasted for a minute so it’s not bitter - Green chillies - Onions - Ginger - Garlic - Bit of sugar (to fix the bitterness of the ...
By: beatsBlog
How to make Coriander Chutney
2007-08-05 23:29:00 Coriander Chutney & Cucumber Raita Recipe. Two delicious condiments which make perfect accompaniments to Indian dishes or anything else that you choose. Try our Coriander Chutney & Cucumber Raita recipe. Serves: 4 Preparation Time: 15 minutes Cooking Time: 40 minutes Step 1 You will need… for the chutney: 4 handfuls of fresh coriander 4 green chillies, deseeded 2 cloves of garlic 1 tsp cumin powder 1 ...
By: Potluck recipes
Strawberry-Coriander Cake with Coconut Glaze (recipe)
2007-07-01 09:08:00 I can’t believe it’s already been a month since the last installment of They Go Really Well Together. This time around the challenge was to come up with a recipe that combined the elements of strawberry and coriander, and boy do I think this was the most successful pairing to date! I decided that ...
By: TriniGourmet.com
TGRWT#3 – Strawberry Shortcakes with a Coriander Buttermilk Biscuit and B
2007-06-29 18:51:00 I’m pretty ambivalent on the subject of molecular gastronomy; I guess I’m just not trendy enough when it comes to my food. I would say, however, the smell and taste of what I eat is of utmost importance to me, so in essence I should be into what I see as the culinary cultivation of the best combination of both things, right? I guess I prefer a little mystery and magic with a touch of intuitiveness, instead of scientific prowess, in the kitchen. Whatever the case, where would we be without science and who am to turn my nose up at the pursuit of excellence in the kitchen? When I read about this month’s They Go Really Well Together event, I think I pretty much knew from the get-go that I wanted to make some sort of strawberry shortcake. Like Chubby Hubby, I’m very susceptible to suggestion, and had just seen a strawberry shortcake recipe featured on Baking Bites. I thought on it, consulted my darling (culinary schooled) girlfriend Rachel, thought on it som...
By: Mevrouw Cupcake
Coriander Duck with Peas
2007-06-26 01:00:00 I'm sure a French translation of this dish would sound more romantic, but frankly, my French spelling isn't up to it. This was a Father's day treat I made for myself - and really enjoyed the coriander seed flavour with the duck.
Coriander Fish (Bharia Machli)
2007-06-07 23:38:00 Ingredients: ———— 4 lb Sole, flounder, rock cod, or any other white whole fish 8 cloves Garlic 3 Hot chilies (optional) (or cayenne) 1″ piece Ginger 1 medium bunch Coriander 1 T Coriander seeds 1 t Brown sugar 1 t Turmeric 1/2 t Black mustard 1/2 t Fenugreek seeds 1 T Salt 1/2 c Lemon juice 1/2 c Vegetable oil 2 c Chopped onion 1 c Chopped tomato 1/2 t Garam Masala Method: ——- Preheat ...
By: Potluck recipes
Herbs: Coriander leaves, coriander roots and Laos coriander
2007-05-31 06:30:00 In Asia, Africa and Latin America Coriander leaves (Cilantro) are a very popular and peppering herb . In Thailand one calls the Coriander "Pak Tschi" or "Pak Ji" and it occurs in innumerable Thai recipes. Coriander looks similar to parsley, the leaves are more softly and have an incomparable smell. Use: Coriander leaves are added at the end of the cooking time and should not be cooked,
Dhania (Coriander Seeds) Powder
2007-05-24 06:47:00 Ingredients Corriander seedsMethod Choose crisp green seeds, which do not have teeny holes made by worms.Remove stalks, husk, etc.Place in strong sunlight for 30 minutesGrind to a fine powder.Sieve and grind again the more coarse part of the powderSieve againStore in clean sterile tightlidded jar.
Kothimbir Wadi (Steamed Coriander Cakes)
2007-05-04 16:20:00 This is again one of those recipes which I have blogged about before but feel like reviving because they are so delicious and absolutely deserve an second round of applause. So here's presenting Maharashtra's traditional favourite Kothimbir WadiIngredients:4 cups chopped fresh coriander,1 cup besan (chickpea flour)1/2 cup wholewheat flour ,1/2 cup semolina,1.5 tspn chilli powder,1 tspn salt ,1/2 tspn turmeric powder,1 tspn sesame seeds,1 tspn powdered fennel seeds (saunf) ,1/2 tspn sugar,2 tblspn oilProcedure :Mix all the above ingredients and form a dough by adding very little water at a time (do not add too much water or the whole thing will turn soggy and you will start hating me).If you find the mixture too sticky just oil your palms well and then handle the dough.You can divide the dough into 2 or 3 portions. Shape them into elongated logs.Now oil a steel vessel (one which you can place inside your pressure cooker) and put all the portions of the dough in it.Pressure cook thi...
By: food-n-more
Mint and Coriander Chutney
2007-04-24 09:15:00 Quantity and Ingredient1 bunch Coriander leaves1 bunch Mint leaves1 Green chili1 oz. Seedless tamarind1 tsp Salt4 T Water1 medium OnionMethodWash and soak tamarind in water for 1-2 hour.Clean, pick and wash the coriander and mint.Separate pulp from the tamarind and squeeze out the pulp.Grind coriander, mint, green chili and onion into a fine paste.Add the tamarind pulp and salt.Blend well. In an airtight jar this can be refrigerated for up to one week.
Corn and Coriander Fritters
2007-03-30 12:07:00 This is a delicious corn and coriander fritter recipe from Hannah. Just to remind you, this is the lady who introduced Freddie to the delights of Savoy Cabbage layered with sausagemeat. This is her latest gift to the Great Big Veg Challenge. She should be honoured for her services to vegetables. A VC I think is in order.Corn and Coriander Fritters4oz self raising flour2 tsps caster sugar2 eggs separated3/4 cup milk1 1/2 oz butter melted1 tin sweetcorn drained and 1 handful fresh coriander, finely choppedbutter for pan frying the frittersSift flour into a bowl and add the sugar, egg yolks, milk and melted butter. Whisk until everything is incorporated. In a separate bowl whisk the egg whites to sift peaks and then gentle fold into the batter mixture. Stir in the sweetcorn and coriander. Melt the butter in a large frying pan and place spoonfuls of the batter a small distance apart in the pan. Cook until golden, turning over half way through cooking when the batter is almost cooked on ...
Dhania a.k.a Coriander a.k.a Cilantro
2007-03-27 17:37:00 Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and ...
Coriander as an aphrodisiac
2007-03-15 17:46:00 Coriander leaves or CilantroCoriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, fetid plant growing to 50 cm tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.Also referred to as ?cilantro? and ?Chinese parsley?, it is a fast growing annual reaching 12 - 24 inches tall. The entire plant including the leaves, the seeds and roots are all edible. It has a very pungent odor and is widely used in Mexican, Caribbean and Asian cooking.Coriander has been cultivated for thousands of...
By: Love Potion
Braised Duck with Rice Macaroni and Ginger Coriander Paste
2007-03-13 17:38:00 Just a quick shout out to all you good people visiting our blog... Its been a while since our last update. Hence, we're glad to tell you that we are back in business; and what a better way to kick things off than with a series of articles on original, exotic noodle creations that Bev and myself have decided to embark upon.This one here is a fantastic dish that we contrived out of pure fascination of a special ingredient: rice macaroni.We first stumbled upon rice macaroni at an Asian grocery store in Sunnybank Hills. Bev and I have always been tantalised by noodles in every shape and form. Rice macaroni, for one, was a noodle that neither of us had ever tasted or heard of before. Freaking out like kids in a candy store, we bought the packet of dried rice macaroni, and rushed home to think of ways in which we could tackle, and do justice to this new epicurean discovery. After much deliberation, and the golden stamp of approval from Bev, I proceeded to ‘construct’ the dish.Braised...
By: Eat Brisbane
Braised Duck with Rice Macaroni and Ginger Coriander Paste
2007-03-13 17:38:00 Just a quick shout out to all you good people visiting our blog... Its been a while since our last update. Hence, we're glad to tell you that we are back in business; and what a better way to kick things off than with a series of articles on original, exotic noodle creations that Bev and myself have decided to embark upon.This one here is a fantastic dish that we contrived out of pure fascination of a special ingredient: rice macaroni.We first stumbled upon rice macaroni at an Asian grocery store in Sunnybank Hills. Bev and I have always been tantalised by noodles in every shape and form. Rice macaroni, for one, was a noodle that neither of us had ever tasted or heard of before. Freaking out like kids in a candy store, we bought the packet of dried rice macaroni, and rushed home to think of ways in which we could tackle, and do justice to this new epicurean discovery. After much deliberation, and the golden stamp of approval from Bev, I proceeded to ?construct? the dish.Braised duc...
By: Eat Brisbane
Akki Rotti with Coriander Chutney
2007-02-28 08:52:01 Akki Rotti is one of my favourite breakfast/brunch items. It?s a power house of nutrition and flavours. There are many recipes and methods of making akki rotties and this is my all time favourite recipe from my Amma. This recipe comes to my rescue when all I can think of is having some delicious and tasty food without spending too much time in kitchen. It is not just simple and easy to prepare but tastes really good with or without any side dish. You can make it spicy or mild, with or without vegetables. But after many pros and cons, trials and tests I have figured out my Amma?s recipe as a winner:) Akki Rotti with Coriander ChutneyIngredients:3 cups Rice Flour1 large Onion, finely chopped1 Carrot, finely grated2-3 Green Chillies, finely chopped¼ bunch Dill, finely chopped¼ bunch Coriander Leaves, finely chopped½ cup Grated Coconut (optional)1 tbsp Channa Dal½ tbsp Urad Dal½ tbsp Mustard½ tbsp Jeera/Cumin Seeds1 tbsp Curry Leaves, chopped2-3 tbsp OilSalt to taste Akki Rotti Method:T...
By: Monsoon Spice
Navaratna Dosa with Coriander Chuteny
2007-01-28 20:40:01 Lentils/beans are important part of diet in India. Be it plain rasam, sambar or dal lentils/beans are the main ingredients. I try to include lentils as much as possible as they are not only nutritious but also taste good. My hubby prefers dosa/pancakes for breakfast. Dosa can be made using just one ingredient. But here I am posting a recipe of dosa where I have used 9 different lentils/beans, so the name Navaratna which means 9 precious gems. The recipe source is of course my mother.Ingredients:1 cup Rice1 tbsp Methi/Fenugreek Seeds½ cup Grated CoconutHandful of Poha6-8 Dry Red ChilliesSalt to TasteLentils/Beans used:Whole Green GramSplit Green GramToor DalUrad DalSplit Chana DalChana Dal/ChickpeasKidney Beans/RajmaWhole WheatBlack Eyed BeansNavaratna Dosa with Coriander Chuteny & Soppu SambarMethod:Soak rice, fenugreek seeds and all lentils/beans in water for 2-3 hours.Add poha, chillies and coconut and grind them to smooth paste adding enough water and salt to taste.Keep it over n...
By: Monsoon Spice
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