OMG! Crab this-is-so-wrong-oon.
2009-10-09 00:28:00 Overheard on the Purple Line near Howard Station Caucasian woman: Are you Chinese? Man: Yes. Woman: Do you know how to make crab rangoon? Those fried wontons with cream cheese? Man: No, that is not traditional Chinese food. Woman: Yes it is. It's on the menu under appetizers at the Chinese restaurant. Via email from Jennifer B. of Evanston Heard something that made you go, OMG? Tweet: #ChiOMG Email: redeyetalk@gmail.com (Please include chiOMG in the subject line)...
Crab Beignets
2009-06-21 16:08:00 Crab mixture:1 pound best available crab meat, picked through2 oz Boursin or alouette flavored cream cheese 1/4 cup heavy cream or 1/2 and 1/2 1 t fresh chives or chopped parsley½ teaspoon white pepper, freshly ground1 teaspoon salt Tempura batter:1 cup all-purpose flour1 cup cornstarch 1 Tablespoon baking soda 1 Tablespoon salt1 quart sparkling water or beerCanola oil, for frying Soften cheese and cream in a food processor, add seasonings, then a quarter of the crabRemove and fold in the remaining crab trying not to break up the lumps of crabmeat.Place in the fridge until firm.For the batter; whisk dry ingredients together in a medium bowl. Then whisk in 1/2 the sparkling water. Gradually add more sparkling water to thin batter to the right consistency, similar to pancake batter. (You can always add more.) Heat oil in deep fryer or large pot filled halfway over medium high...
Molten "Crab Cakes" with Brie
2009-05-14 05:28:00 · Molten Crab Cakes with Brie and an Avocado DrizzleCrab cakes have been done to death and most versions add too much breadcrumbs.These are more like a Spanish Croquettas, the Brie puts it over the top. thanks to Alex at Ile de France cheese for sending some Brie to experiment check out their site @ http://iledefrancecheese.com/ for great cheese and recipes INGREDIENT LIST· 4 tablespoons butter· 5 tablespoons flour· 1 1/2 cups milk· 4 ounces Ile de France Brie, par freeze and chop· 2 each eggs· 2 cups bread crumbs· 1 cup crab, best available· · oil for fryingAVOCADO AIOLI2 each avocado2 tablespoons lime juice1 clove garlic, minced1/2 cup olive oil1 each egg yolk1 tablespoon cilantro, choppedsalt and pepper to taste· 1. Halve the avocados and scoop the flesh into a bowl.2. Add the lime juice and garlic. Mash well.3. Scrape into a food pro...
Crab Catcher - La Jolla , San Diego
2009-05-07 07:59:00 Crab Catcher in La Jolla, San Diego, back in 2008. We kinda had a hard time getting inside the restaurant. It was hard for us to find. Inside the restaurant was very dark and moody.Since this was almost a year ago, I hardly remember, but I don't think it was that great. Food was OK, but not amazing or wanna go back many times. Crab cake and bisque were just OK, I had better ones before in many other places. I wish the surf & turf had more sauce (not butter). But food seems to be fresh. On the menu, they describe each seafood and where they caught it on each day.Also the food arrived slow. breadFire Shrimp $14Serrano seared prawns, Thai basil potatoCrab Bisque $10Roasted bell pepper-shrimp brothCrab Cake Royal $14Lump meat crab cake, sweet onion charred tomato relish, whole grain mustard remoulade.Crab Catcher Surf & Turf Mix Grill Plate $45 (market price)sorbet $6I think it was passion fruitRating (food): 3.5 / 5Rating (service): 4 / 5Repeat: Maybehttp://www.crabcatcher.co.-..
By: Vegas and Food
CRAB OR SHRIMP GUMBO
2008-10-21 06:21:00 1/2 lb. crabmeat or shrimp1/2 c. celery, chopped1 clove garlic, chopped2 1/2 cans whole tomatoes1/2 tsp. crushed thyme1/4 tsp. sugar1/4 lb. butter1/2 c. onion, chopped10 oz. okra, diced2 tsp. saltBlack pepper to taste1 bay leaf Cook crabmeat or shrimp until tender in butter after adding celery, onion and garlic. Add okra, tomatoes and seasoning. Simmer, covered, 45 minutes. Remove bay leaf and serve. Good with cooked rice.
By: Seafood Recipes
GOURMET CRAB RING
2008-10-11 06:20:00 1 tsp. unflavored gelatin1/4 c. cold water2 (8 oz.) pkgs. cream cheese, softened2 tbsp. cooking sherry (optional)1 (2 oz.) jar pimentos, chopped & drained1 (6 oz.) pkg. frozen crabmeat, thawed, drained & cut up3/4 tsp. seasoned salt1/8 tsp. black pepper1/4 c. snipped parsley Sprinkle gelatin over water to soften. Stir over hot water until dissolved. Beat into cream cheese until smooth. Stir in next 5 ingredients and 2 tablespoons parsley. Pour into a mold. Refrigerate at least 4 hours, or until set. To serve, turn out on plate. Garnish with remaining parsley. Makes 3 cups spread.
By: Seafood Recipes
Crab Spider (Misumena vatia)
2008-09-30 00:32:00 Although it takes a few days, the crab spider can change it's body colour to match it's background. They can appear white (as above), yellow or green. They sometimes have two faint red lines running along the abdomen. Impressive little show offs.
Crab Spider (Misumena vatia)
2008-09-30 00:32:00 Although it takes a few days, the crab spider can change it's body colour to match it's background. They can appear white (as above), yellow or green. They sometimes have two faint red lines running along the abdomen. Impressive little show offs.
BALTIMORE CRAB STEW
2008-08-06 05:59:00 1 lb. crab meat1 tsp. salt1 tsp. white pepper1 tbsp. butter1 pt. milk1 pt. light cream1/2 tsp. Tabasco sauce or more to taste1 tsp. Worcestershire sauce6 tbsp. sherry Bring crab, salt, pepper, butter and milk to a slow simmer; let simmer very slowly for 10 minutes. Add cream and sauces. Bring to boiling point, but do not boil. Stir as little as possible so as not to break up crab meat. Add sherry; let stand just a moment. Remove from burner. Serve in warm cups topped with lemon slices and chopped parsley. Serves about 4. A great Superbowl soup!
By: Seafood Recipes
HOT CRAB SALAD
2008-07-31 06:30:00 1 lb. flaked crab meat (2 c.)1 c. sliced celery1/2 c. minced green pepper2 hard-cooked eggs, chopped1 c. mayonnaise1 tbsp. lemon juice1 tbsp. Worcestershire sauce3/4 c. fine soft bread crumbs2 tbsp. melted butter Combine crab, celery, green pepper, eggs, mayonnaise, lemon juice and Worcestershire. Turn into buttered 1 1/2 quart baking dish. Top with crumbs mixed with butter. Bake at 325 degrees for 30 minutes. Serves 4.
By: Seafood Recipes
Nori-Crab Rolls
2008-06-16 05:06:00 1 can .8oz ajitsuke-nori or1 seasoned dry seaweed1 can 7 3/4 oz crab, flaked1 pkg 8oz, cream cheese, soft3/4 teaspoon worchestershire sauce1/4 teaspoon garlic saltCombine all ingredients except ajitsuke-nori and mix well. Cutajitsuke-nori in half. Just before serving, spread 1 tsp of the crakmixture on nori and roll. Slice thinly.
By: Seafood Recipes
Londontown Terrace Crab Pie
2008-06-09 05:02:00 2 tablespoon butter1 cup sliced onion rings1/2 cup celery, chopped1 cup crabmeat1 1/2 cup shredded cheese1 each 9 unbaked pastry shell3 each eggs1 teaspoon salt1/2 teaspoon pepper2/3 cup half and half1 pinch red pepperSautee the onion rings and celery in butter until the onion is soft andgolden. Spoon alternate layers of crab, cheese (your choice - use sharp,cheddar, or Swiss), and onion/celery mix into pie shell.In bowl, beat together eggs, cream, salt and pepper. Pour into pastryshell over other ingredients. Bake in hot oven, 400 degrees, until firm,about 30-40 minutes. When knife point inserted into center comes outclean, filling is set. May be decorated with tomato wedges or cherrytomatoes. Cool slightly before cutting.Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat.
By: Seafood Recipes
Hermit Crab
2008-06-04 11:34:00 Data Sheet Scientific Name: Paguroidea Other Names: N.A Origin: Beaches and Sea. Adult Size: Varies, depending on species Social: See below. Lifespan: up to 20 years in captivity Tank Level: N.A Minimum Tank Size: 10-15 gallons recommended for small individual hermit crab. A bigger population would require bigger tank. Diet: Eats almost any thing - they are scavengers. Breeding: Mission Impossible. Care: Easy Ideal pH: N.A Temperature: 70-75 F Tank setup: An aquarium with 2-3 inches of gravel or sand is ideal. Sexing: It is almost impossible to tell when they are in their shell. Desc...
By: Aquarium Lore
Final Earnings From this past King Crab Season
2008-05-28 21:29:00 Hard to imagine making this kind of money on just a few short weeks, no matter how hard the work is. But that’s the drawer to put your life on the line as the stakes are extremely high. But it’s about more than just the money as for many of them it’s in their blood ...
By: Deadliest Catch
Discovery of the crab being inscribed with Allah’s asthma
2008-05-28 15:21:00 He resident of the Perreng Tale Village, Desa Parsanga, of Kecamatan Kota Sumenep, Madura, was busy with the discovery of the crab being inscribed with Allah’s asthma. This crab was found by a resident named Masjuri (25) in the Panele coastal coast, Desa Gersik Putih, Kecamatan Gapura, on Wednesday (28/5/2008). To the reporter, Masjuri that was ...
By: Warung Digital
Full of crab!
2008-05-27 18:11:00 We came & We Conquered!Finally we caught some damn crabs! Though it rained like a bitch today, we sure did better than the last attempt! Woooooooooooooooooo!
By: A Tattooed Blog
T is for Turnip,Crab and Leek Pasties
2008-05-24 06:59:00 Most parents when they cook a meal and present it to their children only ever have to see one or maybe two people grimace and say "yeeuuck!" But there is a man who lives in Gateshead, in the North East of England, who faces a chorus of screwed up faces every day of his working life. And he deserves a medal (or at least a stiff drink). David Hall works with school children as a demonstration chef, introducing them to fresh food, real cooking and new tastes. He sent Freddie a recipe for Turnip, Crab and Leek Pasties. And there wasn't a grimace in sight when I made them. This was a straight ten out of ten, "are there any seconds?" and let's fight over the last pastie. Thank you David - this takes turnip to new heights! Please visit David Hall's Book the Cook blog...David Hall's delicious Crab, Turnip and Leek Pasties1 leek, halved and sliced1 tbsp olive or rapeseed oil25g butter1 small turnip, peeled and diced into small cubes1 tbsp Cider vinegarHalf tsp Cayenne Pepper1 tbsp Worces...
News: finlands 12 donkeys
2008-05-18 20:13:00 News: 18-05-2008: 12 Donkeys from Guitar Heroes album. Some of Finland's best guitar players shredding their hearts out. Also on MySpace: http://www.myspace.com/guitarhe-roesfinland 12 donkeys This is a content summary only. Visit Truth In Shredding to find out more!
Barbecue Crab Sandwich
2008-05-10 04:37:00 1 cup crab1/2 cup tomato sauce1/4 cup green stuffed olives; sliced8 oz cheddar; md, in small cubes8 english muffinsMix all the ingredients except the muffins together. Refrigerate for atleast 1 hour to blend the flavors. Spread on English Muffin halves andbroil until hot and cheese is melted. Serve hot.
By: Seafood Recipes
Pinoy Bloggers And Their Stupid Crab Mentality
2008-05-07 07:13:00 For Filipinos, crab mentality describes a way of thinking best described by the phrase….“if i can’t have it, neither can you”. It’s a metaphor referring to crabs in a bucket in which, one of them struggles to get to the top but instead is being pulled down by other crabs that are also trying to get to the top. Now, some may think crab mentality is normal as it implies healthy competition between people. Which is in fact, completely normal. But in more ways than one, it is more destructive than normal, especially if you unintentionally outdo another at the other’s expense. A sad reality it is, as it shows lack of unity among us Pinoys. I, myself have experienced being ignored and denied by a fellow Pinoy blogger. You know, starting out as a newbie in the blogosphere is a struggle and one of the first few things you wanted to accomplish is gain new friends. One day I was dropping Entrecard and I discovered this Pinoy blogger who is also in the fie...
May 3, Seafood recipe, clean crab and make curry with pineapple
2008-05-03 16:40:00 A delicious seafood recipe, making crab curry with pineapple. Also, learn how to clean crab.
Avocado & Crab Enchiladas
2008-04-26 06:48:00 1/4 cup chopped onion -- finely1 choppe1/4 cup black olives -- chopped1/4 cup fresh mushrooms -- sliced2 tablespoon butter1 lb crab meat -- fresh or1 frozen1 avocado -- mashed1 1/2 cup sour cream -- divided1 teaspoon lemon juice3 dash tabasco sauce12 tortillas1 peanut oil -- hot1 cup cheddar cheese -- gratedSaute onion, chopped olives and mushrooms in butter. Remove fromheat and stir in crabmeat, avocadomixed with 1 cup sour cream, lemon juice and Tabasco sauce. Dip eachtortilla into hot oil and drain on absorbent paper.Fill each tortilla with some of the crab mixture, roll and placeseam-side down in buttered 9 by 11 inch casserole. Cover withremaining sour cream and sprinkle with cheese. Bake at 350 for 20minutes and serve immediately.Cooked, chopped shrimp may be substituted for crab.
By: Seafood Recipes
Stuffed Cha-Cha Crab Chilies
2008-04-24 13:34:00 Sauce: 12 tomatillos — husked and rinsed 1 small onion — quartered and peeled 6 med cloves garlic — peeled 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 teaspoon chipotle hot sauce 3 tablespoon chopped fresh cilantro 3 tablespoon fresh lime juice 1/2 teaspoon sea salt Chilies: 6 large poblanos 4 ounce smooth — mild goat cheese 3/4 cup shredded Monterey Jack cheese 12 ounce cooked crabmeat — ...
Crab Stuffed Crumbed Chicken
2008-04-22 08:34:00 I have not tried a recipezaar members recipe in awhile so I thought I would make one last night. This was excellent, like the chef who made it, I used fresh crab meat in mine so I can not comment on how it would taste with canned or imitation. I also made a hollandaise sauce to go with but it was so not needed, I thought it might be a little dry, hence the sauce, but the chicken was moist and tender and it was a great crunchy coating. I did use panko flakes (Japanese breadcrumbs) instead of regular I just prefer them they always come out nice and crisp. If you want to view the original recipe or want to see other recipes by this chef please click here.If you have read the earlier post I wrote on the natural cutting boards I brought back from OZ you can find a description with a couple of photos under my natures cutting boards page. I will be uploading more photos once I can get something nice as a backing to make them stand out. I will also let you know the separate web address for ...
By: The Best Recipes
Deadliest Catch on Alaska Week: Son of a Crab Fisherman
2008-04-20 02:19:00 Scott Hillstrand explains life as the son of a second generation crab fisherman on Deadliest Catch. Alaska Week airs April 20-26 at 9PM (ET/PT) on Discovery Channel. Deadliest Catch on Alaska Week: Son of a Crab Fisherman
By: Deadliest Catch
A Few Crab and Some Songs
2008-04-16 05:18:00 Oh man, tonight was a good tv night!! First, there was American Idol and than afterwards Deadliest Catch. I was definetly more excited about the Deadliest Catch season premiere than I was about American Idol. The fact that the AI people were going to be singing Mariah Carey songs almost made vomit in my mouth. For ...
By: Up the Hill Gang
Deadliest Catch Back for a Fourth Season
2008-04-15 15:30:00 As if you didn’t have enough to Tivo tonight, The Deadliest Catch fourth season premieres tonight on the Discovery Channel. I’m really excited. This is definitely one of my favorite shows on TV. If you haven’t ever seen this show before, The Deadliest Catch is awesome: Each year, hundreds of fishermen converge on Dutch Harbor, Alaska, ...
By: Wild Bluff Media
Asparagus & Crab Strata
2008-04-14 06:45:00 12 slices white bread, cubed1 1/2 cup shredded cheddar cheese(6oz)9 oz pkg.frozen asparagus cuts,1 thawed and well drained6 oz cooked crab meat, flaked2 1/2 cup skim milk2 cup eggbeaters3 tablespoon chopped fresh parsley1 teaspoon paprika1/2 teaspoon ground white pepperPreheat oven to 325 degrees F.Spray a 13x9x2-inch (3qt) baking dish with a non-fat spray. Placehalf of the bread cubes in greased baking dish; top with cheese,asparagus, crab meat and remaining bread cubes.In a large bowl, combine milk, eggbeaters, parsley, salt, paprika andpepper; blending well.Pour egg mixture evenly over bread; let stand 10-15 minutes.At this point the recipe can be refrigerated covered with plasticwrap for several hours or overnight.When ready to bake, uncover and bake for 55-65 minutes or until aknife inserted in center comes out clean.Nutritional analysis per serving: 240.1 cal; 8.3 grams total fat; 4.0grams saturated fat; 20.6 grams protein; 20.2 grams carbo; 129milligrams chol; 435 milligrams ...
By: Seafood Recipes
Avocado With Crab
2008-04-13 04:30:00 4 ripe avocados15 oz crab meat or1 lb fresh crab meat8 tb mayonnaise4 to 6 drops worcestershire sauce1/2 cup finely minced, peeled celery stalk; s1 salt, depending on the saltiness of; the crab meat1 pinch white pepper1 pinch cayenne or1 drop to 2 drops tabasco1 head iceberg lettuce2 lemons1. Split the avocados in half lengthwise and remove the pits. With amelon-ball cutter, gently enlarge the cavity toward the stem end.2. With a fork, mash the avocado pulp which was removed.3. Mix the pulp with 4 tbs. of the mayonnaise, salt if needed,pepper and cayenne or Tabasco. Gently fold in the crab meat and thecelery.4. Divide the crab mixture among the eight avocado halves.5. Mix the Worcestershire sauce with the remaining 4 tbs.mayonnaise. With a pastry bag or a cone made from wax paper, pipeapproximately 1/2 tbs. of the mayonnaise mixture on each filledavocado half.6. Remove the outside leaves of the iceberg lettuce. Arrange theleaves on a serving platter. Cut the inside part of the lettu...
By: Seafood Recipes
Mud Crab (Alimango) Culture in Pond and in Mangroves
2008-04-04 08:52:00 MUDCRAB CULTURE IN POND (Scylla serrata) Among the larger species of crabs that are known to be of commercial value in the Philippines are the Neptunus pelagicus (alimasag) and the Scylla serrata . Both belong to the swimming crab family Portunidae, but the latter has been an incident product of brackish water fishpond. Occasionally, juveniles are collected ...
The Astrological Sun Sign Cancer the Crab of the Western Zodiac
2008-04-04 07:00:00 Using the tropical zodiac system people born between June 22nd and July 22nd are known by their Sun Sign Cancer the Crab and are associated with the constellation Cancer. The Element of the Cancer sign is water and the color of Cancer is Silver. The starstone of Cancer is Pearl and the astrological symbol for Cancer ...
By: Resources zone
Artichokes With Spicy Crab
2008-04-02 06:42:00 24 baby1 lemon3/4 lb fresh cooked crabmeat1/4 cup whipping cream1 tablespoon capers1/4 cup green peppers -- finely1 chopped2 tablespoon minced green onion3 tablespoon minced shallot2 tablespoon white wine1 salt and freshly ground1 pepper -- to taste1 worcestershire sauce -- to1 taste1 minced fresh parsley -- for1 garnish1 lemon wedges -- for1 accompaniment1 artichokes1. Pull off dark green outer leaves of artichokes until you reach thepale green "heart." Cut 1/2-inch off top and trim stem end down tothe pale green part. Rub artichoke hearts well with lemon and cook inboiling salted water until tender. Drain and pat dry. Pull out someof the innermost leaves and spread the hearts open slightly.2. In a bowl combine crabmeat, cream, capers, green pepper, greenonion, and mustard. In a small skillet over moderate heat, heatbutter and oil. Add shallots and cook until translucent (4 to 5minutes). Add wine and cook until mixture is reduced to a glaze. Coolslightly and add to crab mixture. Se...
By: Seafood Recipes
Crab Legs, HushPuppies and a Bad Mom
2008-04-02 00:30:00 I was watching a show last night on TLC and the host was showing people how to overcome their food cravings by using the tapping technique. In order to demonstrate, he asked the audience to think of a food that they love…I immediately thought of crab legs. Not just any crab legs but ...
By: Up the Hill Gang
Tatus (Coconut crab) Festival of Calayan, Cagayan Launched in May 2008
2008-03-31 04:20:00 The Island town of Calayan, Cagayan is going to launch their first ever Tatus (coconut crab) Festival on May this year! The island-town is two hours away by boat ride from the Aparri town in mainland Cagayan. It is rich with natural attractions like excellent beaches, archeolofical sites, endemic flora, for tourism and sports activites including ...
Crab Cakes with Herb Salad
2008-03-21 06:51:00 Source: http://www.epicurious.com Vinaigrette 1/2 cup grapeseed oil 1/4 cup fresh lemon juice 1 tablespoon minced fresh dill 1 tablespoon minced fresh tarragon 1 tablespoon minced fresh cilantro 1 tablespoon minced green onion 1/2 teaspoon Dijon mustard Crab cakes 1/4 cup mayonnaise 1/4 cup minced green onions 2 large egg yolks 2 tablespoons fresh lemon juice 4 teaspoons minced fresh dill 4 teaspoons minced fresh tarragon 4 teaspoons minced fresh cilantro 1 ...
Al's Maryland Crab Soup
2008-03-21 06:46:00 ----STOCK----3 quart ; water, cold1/2 lb slab bacon; cut into 2 pieces1/2 lb ham chunks; (or you can use a ham bon1 tablespoon red pepper flakes; (opt)1 tablespoon old bay seasoning1 dash celery salt1 dash onion salt----SOUP----3 large potato; diced16 oz tomato; chopped; with juice1 onion; diced16 oz frozen mixed vegetables2 celery rib; diced1 cup parsley, fresh; chopped16 oz crab meat; picked over1 tablespoon worcestshire sauce1 tablespoon red pepper flakes; (opt)1 tablespoon old bay seasoning1 salt & pepper; to taste1 cup cabbage leaves; shreddedSimmer ham-bacon stock for about one hour. Add remaining ingredients;simmer for about two hours--the longer it simmers, the better theflavor. Refrigerate immediately.
By: Seafood Recipes
S is for Samphire and Crab Tart
2008-03-18 06:33:00 ?half-way downlies one that gathers samphire, dreadful trade!?(King Lear)Hundreds of years ago samphire gatherers risked their lives to pick strands of the rarer rock samphire. At times, children were tied with rope and dangled over the cliff edge. This is the ?dreadful trade? that Shakespeare refers to in King Lear. On Monday morning, with a day off work, I went to find marsh samphire. I wasn't hanging from the edge of a cliff but the route was almost as perilous. And that is because on Monday morning the pavements of West London are covered in unwanted furniture. In the half mile walk between home and the fishmongers I had to climb round enough furniture and fittings to furnish a small mansion. Two velour sofas, three dining chairs, a kitchen table, four rolled up carpets, a couple of standard lamps and a bedside table later I arrived at the fishmongers and bought my samphire which came from Mexico. Back through the forest of dumped furniture, which was now decorated by dog dirt,...
NCAA Hoops: double headers, technicals, crab cakes and championships
2008-03-16 21:19:00 So there I was in the Hampton Inn lobby Saturday morning when it hit me. I had hoped to spend the day at nearby Hudson Valley Community College watching the youngest daughter and her Nazareth Academy teammates play for the New York State Class B Girls? finals. That didn?t happen. Hoosic Valley gave a ...
Crustless Crab Quiche
2008-03-16 15:00:00 I like quiche, quite a lot actually, but for me the crust is just a bother. Extra work, extra calories, extra fat--it's just a vehicle for the part that I like.So when my mom started making this recipe which had no crust I was all over it. All over it like . . . like . . . well never mind. I can't come up with a good metaphor so you'll just have to believe me when I say I was all over it.½ pound crimini mushrooms, sliced2 tablespoons butter4 eggs1 cup sour cream1 cup cottage cheese½ cup Parmesan cheese4 tablespoons flour1 teaspoon onion powder¼ teaspoon salt2 cups monterey jack cheese6 ounces flaked crabSaute the mushrooms in butter. Combine the eggs through the monterey jack cheese in a food processor and pulse to blend well. Add the mushrooms and crab and stir to combine and pour into a greased 10-inch pie plate. Cook at 350 for 45 min or until the center is done.Technorati tags: quiche, eggs, crab, brunch
By: Scribbit
Crustless Crab Quiche
2008-03-16 15:00:00 I like quiche, quite a lot actually, but for me the crust is just a bother. Extra work, extra calories, extra fat--it's just a vehicle for the part that I like.So when my mom started making this recipe which had no crust I was all over it. All over it like . . . like . . . well never mind. I can't come up with a good metaphor so you'll just have to believe me when I say I was all over it.½ pound crimini mushrooms, sliced2 tablespoons butter4 eggs1 cup sour cream1 cup cottage cheese½ cup Parmesan cheese4 tablespoons flour1 teaspoon onion powder¼ teaspoon salt2 cups monterey jack cheese6 ounces flaked crabSaute the mushrooms in butter. Combine the eggs through the monterey jack cheese in a food processor and pulse to blend well. Add the mushrooms and crab and stir to combine and pour into a greased 10-inch pie plate. Cook at 350 for 45 min or until the center is done.Technorati tags: quiche, eggs, crab, brunch
By: Scribbit
Crab cake nets world record - Baltimore Sun
2008-03-12 13:44:00 Crab cake nets world recordBaltimore Sun, United States - 54 minutes agoAfter more than a year of waiting, Handy International, the Crisfield seafood-processing company, is the proud co-owner of a Guinness World Records' ...World Record crab cake belongs to Delmarva WGMD RadioCrab cake sets world record Salisbury Daily Timesall 80 news articles
Crab Fishing in Alaska ? Fishing for Riches
2008-03-08 06:30:00 No it isn?t Bill Gates. It isn?t the diamond merchants of South Africa or the oil barons of Saudi Arabia either. The world?s highest paid job is crab fishing in Alaska. The frigid waters off the Alaskan shoreline house a veritable fishing goldmine and crab fishing in Alaska has been aptly dubbed the last great gold rushes on earth.Crab fishing is the most significant of the Alaskan commercial shellfish industries. The waters of Alaska, notably the Bering Sea, Bristol Bay, Dutch Harbor and the Kodiak and Aleutian Islands are home to rich bounties of crabs: tanner, Dungeness and the famed Alaskan King crab.The different varieties of the Alaskan crabs possess immense commercial value and the Alaskan King crab in particular is a prized dish in the culinary world, valued as highly as caviar or vintage French wine. US and Japanese restaurants are the primary importers of Alaskan King crab in the world.An idea of the valuation of crab fishing in Alaska can be garnered from the fact that a ...
Low Fat Crab Dip
2008-03-08 00:19:00 My crab dip recipe has been a favorite of friends and family for many years. It’s really quite simple. 1/2 package of artificial crab (real crab, canned, frozen, etc. works as well but interestingly the artificial crab tastes better to me, my friends and my family), 1 small container of sour cream, 1 ...
By: FITYOO!
Delmarva Crab Cakes
2008-03-06 01:28:00 1 lb Crabmeat 2 tb Lemon juice 3 Eggs 2 tb Mayo 1 c Breadcrumbs 1 ts Salt 1/8 ts Pepper 1 ts Dry mustard 2 ts Worchestershire sauce 3/4 c Milk 1/4 c Flour 1 ts Paprika Sauce: 1 tb Butter 1 tb Flour 1/2 c Milk Pick out shells from crabmeat and sprinkle crab with lemon juice. Make sauce. Heat and stir together butter and flour and stir in ...
Crab Salsa
2008-03-06 01:25:00 1/2 lb bay scallops 1/2 lb lump crab meat 1/2 c fresh lime juice 1 t grated tangerine rind 2/3 c chopped tangerine (about 1 tangerine) 1/2 c peeled, seeded, and chopped tomato 2 T finely chopped purple onion (use more) 1 T chopped fresh cilantro 1 T minced fresh jalapeno 1/8 t salt Fresh cilantro leaves (optional) You can make your own tortilla chips by ...
Snoop Dogg?s ?Neva Have 2 Worry? video?and the gasface to the crab who trie
2008-03-06 01:09:00 Some crab-ass mark leaked Snoop Dogg “Neva Have 2 Worry” video….but also tried to take credit for making the video, rather than giving credit to the homie Rik Cordero, who really directed it. Whoever you are, you suck. Here’s Rik’s statement… “Three/21 has been blessed to have a strong support system throughout the internet. We’re guerilla, renegade ...
Deviled Crab
2008-03-06 00:47:00 1 pounds blue crab meat — fresh or pasteurized 2 tablespoons chopped onion 2 tablespoons melted fat or oil 2 tablespoons flour 3Ú4 cup milk 1 tablespoons lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon salt 3 drop liquid hot pepper sauce dash pepper dash cayenne pepper 1 egg — beaten 1 tablespoons chopped parsley 1 tablespoons melted fat or oil Remove any remaining shell or cartilage from ...
Crab Stuffed Ostrich/Beef Fillet with a Peppercorn Sauce
2008-03-05 17:39:00 I went to fish market a couple of weeks back to buy some king crab legs and oysters to make oysters kilpatrick to start followed by crab stuffed ostrich. This is what I had on hand, but this recipe would also work great with beef. Anyway I did not realise how much meat would come from just two legs, and I ended up making crab topped oysters instead of kilpatrick and still had enough to make creamy crab pasta for the kids and still had loads left for the ostrich. Check out the size of them.Huge Crab LegsO.K. so you can see, I got a lot of crab from these puppies, I am going to have to guess the amount of crab I used for the stuffing. The total weight of the legs with shell on was 880 grams, and after removing meat I was able to make three different things, so I did get quite a lot. This is a very elegant and quite expensive meal so it is one for a dinner party or special occasion.Ingredients1x800g Ostrich Fillet, or beef if making with thatOlive oil5 Pancetta rashersStuffing2 Tablesp...
By: The Best Recipes
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