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Mustard Cranberry Glazed Chicken
2008-06-01 10:00:00 June already? Well this is a recipe I've made since I was first married and there are three things I love about it: first, it's so easy that it goes together in about ten minutes, second it smells wonderful cooking and third, everyone likes it so that I never have to worry about grumpy complaints.Lately I've gotten extremely tough against that kind of attitude--one complaint about what's for dinner and the offender is "invited" to spend the rest of the meal up in their bedroom--far away from the food that they find so offensive. I find it looks much more appealing after an hour or two of solitary.But, enough about my heartless childrearing techniques and on with the recipe. There are a lot of fancy mustards out there and most will substitute nicely--next time you're at the grocery store grab one that looks interesting and thrown it in the pot.1 whole chicken1 cup honey1/2 cup cranberry mustard such as Pepperidge Farms4 tablespoons finely chopped onion4 tablespoons butter1 ta...
By: Scribbit
Cranberry Pearl Necklaces
2008-05-17 13:40:00 A pearl necklace is the most preferred jewelry in the market today. The reason is it looks beautiful and is suitable for any person for any occasion. Another reason for their popularity is their unbelievable prices. They can be afforded by both the ones having low budget and the ones having a fairly good budget. This allows you to get an elegant looking beautiful necklace in your decided budget. This unique feature of pearl necklace has made it the favorite of all.There are many types of pearls available like the baroque pearls. Each type of pearl has its own qualities. Each type of pearl makes you look beautiful. Amongst such a variety of pearls the most unique and the most preferred pearl is the cranberry. Cranberry pearls are very beautiful and can be bought at an affordable cost. The necklaces of cranberry peals are very elegant looking and suit all the ladies. It is one of the highest rated necklace and one of the favorites of most of the ladies. The types of cranberry pearl ne...
Flash in the Pan: Cranberry Preserves
2008-05-05 14:57:00 Sometimes, you just want to eat something now. I’ve decided to offer a mini-post every once in a while, for a dish that comes together incredibly quickly, or else is so easy to make that no recipe is required. Here’s today’s “Flash in the Pan.” One of the advantages of having a little baking business as a sideline is that you can buy some ingredients in bulk, and save a little on the price of more expensive items (such as nuts or dried fruits) by purchasing them in 2-kilo or 5-kilo bags. At the same time, one of the disadvantages of having a little baking business is that you end up with 1.8 kilos or 4.9 kilos of leftover bulk items, such as nuts or dried fruits, when no one happens to order baked goods that contain those ingredients, and they’re left languishing in huge plastic bins in your basement, and you sometimes have to throw them away, and they end up costing you more than if you’d just bought the regular size at the retail ...
Cranberry Muffin
2008-05-02 14:18:00 I'm confused! Is muffin like cupcake? Is cupcake like cake? Are you?I just found muffins are less sweet compared to cupcakes (go have a look at the sugar the two recipes require) Muffins are also heavier where as cupcakes which are actually cakes baked in cups are much lighter and fluffier.Oh, those you see with icing and sweet and cute decorative stuff on are usually cupcakes not muffins.Hmm ... I have sweet tooth. So ... I prefer cupcakes but I love the cranberries though. My friend and her family preferred muffins so they were happy when I made these for them. I baked 2 batches at one go and I only kept 8 muffins! LOL.Hey, Poi San! How can you guys finished the whole lot in just 2 days?Ingredients:100g Butter50g Sugar1/4 teaspoon Salt2 Eggs250g Cake Flour or All-purpose Flour1 teaspoon Baking Powder80g Milk (I use Fresh Milk)250g Dried CranberriesHow to do it:Beat butter, sugar and salt till light.Add eggs gradually and beat well each time before adding more.Fold in sifted flou...
Cranberry Orange Cookies
2008-04-23 19:57:00 Ingredients: 1 cup granulated sugar 1/2 cup packed brown sugar 1 ...
Cranberry pearl necklace
2008-04-21 13:04:00 Who doesn’t love pearls? Pearl jewelry is immensely popular all across the globe. The cranberry pearl necklaces are quite fascinating and can attract the attention many admirers quite easily. Let’s have a look on the different types of cranberry pearl necklaces available:Cranberry pearl necklaces are made extensively using lovely cranberry pearls. The plush cranberry pearls have a capacity to float on the liquid silver. This cranberry pearl necklace will definitely spice up any outfit. Freshwater cultured pearls ranging in size up to 8-9mm are used to make this necklace. The necklace is 16.5” in length. Another cranberry pearl necklace is made using the crystallized Swarovski and the natural, dyed freshwater pearls. A flexible jewelry wire is used to wire the necklace that making the necklace quite durable. It does not break away easily under normal wear. The clasp of this cranberry pearl necklace is made of lobster claw of sterling silver. Each necklace is customized in a wa...
Free Total Cranberry Crunch Cereal Sample
2008-03-29 19:03:00 http://www.totalcerealsample.co-m-copyandpastethelink.If-youdidthisrecentlyitmight-notletyousignupagain
By: Free Stuff Times
Cranberry Lip Gloss
2008-03-29 13:18:00 Fresh cranberries give this gloss a hint of color and a natural tart flavor. All it takes are three ingredients and about ten minutes to create a perfect pot of tasty gloss. Ingredients: 1 tablespoon almond oil 10 fresh cranberries 1 teaspoon honey Directions: Mix together all ingredients and place them in a heat safe container. Heat in the microwave or ...
Free Sample of Total Cranberry Crunch Cereal
2008-03-25 01:56:00 Fill out the form to receive your free sample of Total Cranberry Crunch cereal and $1 off coupon for your next purchase http://www.startsampling.com/sm-/TotalCerealCranberryCrunch/cap-tureAddress.iphtml?item=100218&-amp;source=TotalCerealOffer.com-&raf ShareThis
By: Goto Free Stuff
Total Cranberry Crunch Cereal Free Samples
2008-03-24 20:23:00 Here are some great free samples of Total Cereal: Cranberry Crunch from startsampling.com.
Total Cranberry Crunch
2008-03-24 18:45:00 Click here for a free sample of Total Cranberry Crunch cereal. You will also be sent a $1.00 off coupon. Share This
By: My Good Cents
Bread Baking Day #7: Cranberry oatcakes
2008-02-27 00:00:00 Petra from Chili & Ciabatta chose flatbreads as theme for the 7th Bread Baking Day. Among others she was thinking of oatcakes. I have to admit, I wouldn't have thought about oatcakes as a flatbread. But it's never to late to learn, there are two kinds of oatcakes, the Scottish oatcake and the Staffordshire oatcake. The Staffordshire oatcakes are soft, flat and round, similar to a pancake. They can be eaten sweet or savoury and usually the filling is rolled up in the oatcake and eaten with your hands. One popular myth says, that this kind of oatcake is a distant cousin of the flat breads/poppadoms of the Asian subcontinent. It is said, that local soldiers liked poppadoms so much that they tried to emulate them on their return to Staffordshire. Of course, they had to use local ingredients and the oatcake was the result! The Scottish oatcakes are more like biscuits and are widely considered to be the national bread of Scotland. I had them for the first time in Scotland 2005 and...
By: Kuechenlatein
Eggless Cranberry Walnut Scones (Healthy Breakfast)
2008-02-25 18:53:00 It's always great to have a "sweet start" to a day, and as breakfast is the first important meal of the day, having something sweet in the morning balances your caffeine and also gives you the instant energy to kick-start your day. But at the same time, it's not a good practise to go for a high-calorie, high-fat sugar-packed meal, so opt for something lighter and healthier, like these wonderful Eggless Cranberry-Walnut Breakfast Scones. Low in fat, these semi-sweet scones are packed with the... Please Click the Title for the Full Post
By: Fun and Food
Taste & Create VI: Cranberry Almond Blondies
2008-02-19 08:32:00 I realized late last night that time was running out for Taste & Create VI, and with the rest of our week already planned out and our being out of town this weekend, my options for creating a dish from Kelly's Sounding My Barbaric Gulp were dwindling. Luckily, she recently featured a recipe that sounded quick, delicious, and utilized ingredients that we (for the most part) already had on hand. I did have to make a substitution: fresh raspberries have been hard to come by recently, so I substituted frozen cranberries that I still had on hand from the last T&C event. Huzzah for that miracle of the modern age, the ice-box.Lisa says:How is it that you ended up baking again?Chris says:I don't know -- at least this time there aren't any professional bakers around to taste my wares.Lisa says:And it looks like this one only took like an hour...Chris says:Yes! Very easy, and I'm happy with the results. I like the tartness of the cranberries against the sweet of the cake.Lisa says:I ...
By: We Heart Food
Lamb Stew with Cranberry and Mint
2008-02-17 16:30:00 This recipe originally came from an old Cooking Light magazine but I tweaked it here and there for myself. It's a good cold weather stew and serving it next to the couscous makes it even heartier and more delicious.I'm particularly fond of the kalamata olives--they're an acquired taste but once you've acquired it you'll love them forever.2 tablespoons olive oil2 cups chopped onion2 tablespoons minced garlic (generous tablespoons)1/3 cup all-purpose flour2 pounds of trimmed and cubed lamb1 tablespoon olive oil1 teaspoon salt, divided3 tablespoons cranberry juice concentrate2 14-ounce cans beef broth2 cups cubed carrots1 1/2 cups pitted kalamata olives1 15-ounce can drained chickpeas2 tablespoons finely chopped fresh mint1/2 teaspoon freshly ground black pepper6 cups hot cooked couscousSaute the onions in the 2 tablespoons of olive oil in a large pot oven over medium-high heat until tender and golden brown. Add the garlic and saut 1 minute. Spoon the onion mixture into a large ...
By: Scribbit
Cranberry-Apple Limeade Smoothie
2008-02-17 05:28:00 Feel free to add more lime sherbert if you want your smoothie sweeter or thicker. Can you ever have too much lime sherbert? Ingredients: 2 cups cran-apple juice 1 1/2 cups of limeade 1/4 cup lime juice 2 scoops lime sherbert 1 cup ice Blend and really enjoy. This is a favorite smoothie of mine. apple, Apple Smoothies, cranberry, Crazy Smoothies, Dessert Smoothies, ...
Cranberry-Apple Limeade Smoothie
2008-02-17 05:28:00 Feel free to add more lime sherbert if you want your smoothie sweeter or thicker. Can you ever have too much lime sherbert? Ingredients: 2 cups cran-apple juice 1 1/2 cups of limeade 1/4 cup lime... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
For Cranberry Lovers
2008-02-04 02:38:00 Good news for cranberry lovers! US researchers discoveredthat cranberry extract found in juice, kill human ovary, prostate and paediatric cancer cells. It is also known as the main treatment for ovarian cancer, and several times more powerful against the cancer. So they are hoping that the cranberry extract will give the treatment a major boost.
By: A Better Living
Cranberry and walnut biscottis
2008-01-26 21:06:00 I got a little carried away.This time I tried to give the biscottis a more gourmet look, with the extra walnuts and peanuts. I melted these semi-sweet and white chocolate swirled morsels by Nestle Toll House, and drizzled over the biscottis.Pretty right?
By: LookyTasty.com
Lucky Comestible I(4): Sweet Potato-Cranberry Hash
2008-01-24 20:54:00 [This week’s Lucky Comestible is sweet potatoes; here’s part 4 in the series. ] Finding recipes that use familiar ingredients in new ways is almost as much fun for me as finding completely new ingredients. For instance, I loved it when I started to bake with all kinds of veggies in cakes, cookies, or other desserts (I’ll be writing more about that on Monday). The first time I tasted sweet cashew cream (a vegan substitute for dairy cream), I was immediately enraptured (I mean, a cream redolent of cashews and maple syrup? Talk about a no-brainer!). And don’t even get me started on olive soup. So when I discovered that sweet potatoes made an excellent base for a salad (true, I was a little late coming to that realization; I’ve always been somewhat of a late bloomer), I was thrilled to be able to use one of my favorite vegetables at room temperature as well as in cooked foods and soups. I’m already a great fan of a Sweet Potato-Ginger Salad recipe ...
Cranberry Biscotti
2008-01-24 02:37:00 Last time I used Pillsbury Quick Bread mix, I made banana bread. This time I wanted to try another flavor. Cranberry! Yum!I got this idea to make Cranberry Biscottis after finding the recipe on the side of the box. I'm a big coffee drinker and biscottis would just go great with my morning coffee.I made a few changes from the original recipe. I eliminated the use of white vanilla chips and replaced it with sliced almonds instead. Here I'll reiterate the recipe:Ingredients:1 package of Pillsbury Cranberry Quick Bread and Muffin Mix1/2 cup of butter, melted2 eggs, slightly beaten,2 to 5 tbsp of all purpose flour1 handful of sliced almondsDirections:Heat oven to 350 degrees F. Spray large baking pan with no-stick cooking spray (I like to use PAM).In large bowl, combine quick bread mix, butter and eggs. Stir mixture with big spoon until the mix is moistened. The dough will be a little sticky.Sprinkle work surface (big wooden cutting board works) with 1 to 2 tsbp of flour. Turn dough ou...
By: LookyTasty.com
Lucky Comestible I(3): Sweet Potato-Cranberry Scones
2008-01-23 14:17:00 [This week’s Lucky Comestible is sweet potatoes; here’s part 3 in the series. ] It’s a snowy, windy, perenially grey landscape here in DDD land. The snow is so fine and dense as it swirls and sweeps by my window that it appears almost like some giant Scotsman is smoking his pipe and blowing smoke round the corner. Well, come on in, O Accented One–I’ve got scones to serve! (And they are part of your heritage, after all.) Since breakfast is my very favorite all-time meal (yes, I’m sure I must have mentioned that before), I’m always on the lookout for a good scone recipe. This can sometimes be a bit challenging, as I don’t use butter or eggs, evidement, but I also don’t use vegan margarines. If you’re looking for an acceptable whole food that can substitute for butter, your only real bet is organic coconut oil. Now, that’s fine with me, as it’s solid at room temperature and tastes quite yummy. I use the on...
Chocolate Cranberry Tart
2008-01-23 12:00:00 2008 is going to be a good year! That's what my dad promised me when I visited my parents in October. It's not like 2007 was bad year, but it certainly will not go down as one of the best in my... [Read the rest of this post on my website]
Cranberry Orange Relish
2008-01-16 05:05:00 For Taste & Create V, I have been paired with Jill of Hey, That Tastes Good! Eagerly, I browsed through Jill's site for a recipe to create. Jill's site was an education for me - it was my first encounter with a blogger who blogs gluten free. Hmmmm, I thought, here's a challenge for me!! After reviewing several recipes that appeared delicious, I settled on the Cranberry-Orange Relish, for several reasons! Firstly, I love cranberries. Secondly, I adore oranges. Thirdly, I am fanatical about relishes. And last but not the least, I had never tried making anything with cranberries thus far.Jill's original recipe can be found at: Cranberry Orange Relish. It calls for the pulp and zest of 1 orange, 3 cups cranberries, and 11/2 cups sugar to be whisked together in the food processor, refrigerated to blend well, and then enjoyed.Much as I liked this recipe, I found that I could not follow it exactly. Firstly, my food processor had just given way. And secondly, an uncooked relish woul...
By: Annarasa
Cranberry Balsamic Pork Tenderloin
2008-01-15 23:55:00 This pork tenderloin recipe is so easy,uses very few ingredients and is so good it can be served to company with many oohs and ahhs.I first made this dish for my husband for Valentine's day way back when we were dating.He loved it.And I make it every so often when I want something restaurant quality for dinner.I strayed from my menu tonight because I had it in my head since this morning that I wanted this .You can use the cranberry sauce with the whole berries but I prefer the jellied cranberry sauce.And the crushed rosemary I use because I hate biting into those long pieces of rosemary.They get stuck in my teeth! Use good quality balsamic and serve a great red wine and you're set.I served baked rice and roasted broccoli with the tenderloin tonight and I am a happy girl.Cranberry Balsamic Pork Tenderloinadapted from Recipezaar1 1/2 tablespoons butter 1 (8-10 ounce) pork tenderloins 1/2 cup chopped onions 1 tablespoon crushed rosemary 1/2 cup chicken broth 1/3 cup ca...
By: Mommy Cooks
New Cranberry Hybrid High In Antioxidants
2008-01-07 15:53:00 The cultivated, typical American cranberry, Vaccinium macrocarpon, has long been prized for its brilliant red fruit. The deep-colored pigments are made up of anthocyanins, which are a subclass of flavonoids. The many plant chemicals in this large group are widely studied for their purported health benefits, including their role as antioxidants. Researchers found that a cranberry ...
Cranberry-Soy Milk and Green Tea Smoothie
2008-01-04 19:59:00 It is a well-known fact that breakfast is by far, the most important meal of the day. Consume a healthy and filling breakfast and it'll keep you on your toes for a significant part of the day. It not only kickstarts your body processes, but also fuels your nerve cells to prepare you for an action-packed morning! So it's imperative to include as many nutrients as you can in your early morning meal. The importance of cranberries for its anti-oxidant properties is known to most of us. Same is the case with green tea, but some of us find it hard to take in the herb tea by itself. So I decided to combine it in a smoothie. I love my smoothies to be milk-based or creamy, and given a choice I would happily add a scoop of vanilla ice cream to my concoctions:) but as we are trying to target a healthy meal, I opted for the soy-milk, which is way more easier to digest, is full of calcium and protein, and less in calorie content. Add a bit of honey and banana and you are all set for a hale and...
By: Fun and Food
Recipe: Cranberry Sherry Sauce
2008-01-04 00:36:00 This quick and simple sauce goes with the Camembert, cranberries & walnut stuffed vegetarian roast, it can also go with meat dishes such as chicken or turkey. The lemon juice balances the sauce out allowing a not-too-sweet sauce to be drizzled over your desired roast! Ingredients: 4 tbs cranberry unsweetened jam 2 tbs dry sherry 1 tbs sugar 1 tbs lemon ...
By: melbedggood.com
Cornish Game Hen with Double-Cranberry and Thyme Sauce
2007-12-24 00:00:00 from Bon Appetit and epicurious
By: Brix Picks
Kimberly?s Traditional Cranberry Sauce
2007-12-22 05:21:00 With all of the amazing organic ingredients at hand in our grocery stores nowadays, I was inspired to ‘pump up’ my traditional cranberry sauce for this Holiday season…Enjoy! Type: Sauce Serve With: Thanksgiving or Christmas Dinner Prep Time: ~ 8 min Cook Time: ~ 20 min Nutrition Facts: I use organic ingredients when making this sauce! Ingredients: 1 bag fresh cranberries - Fresh or Frozen, but washed - Make sure to pick out the bad ones. 1 1/2 cups pomegranate juice - Organic is best! 1 cup cane sugar - Organic is best! Instructions: 1. Wash cranberries in a colander, and discard undesirable ones. 2. In a medium or large saucepan, combine water, cane sugar, and pomegranate juice. 3. Over medium heat, stir until sugar dissolves. 4. Add cranberries to sweetened liquid and bring to a boil. Cook until the skins of the cranberry have almost all finished breaking or ‘popping’. * Tip: Keep a top on, except for periodic stirring, to keep your kitchen from...
By: Organic Passion
Does Cranberry Bark count as cooking?
2007-12-21 22:53:00 I was really strapped for time and needed to come up with a baked something or other to place inside the little boxes that I had for the teachers that taught my children. I had already made the pretzels with chocolate and M&M's and I needed to come up with something quick. I was pacing through the aisles at Publix when it came to me. Bark! I really dislike white chocolate though so I had to come up with some milk or dark chocolate. I have had major chocolate disasters before so this was kind of scaring me...I think that Florida heat and humidity do no favors at all for the chocolate dipped items. As I was wandering I happened upon some Ghirardelli Chocolate and I just had to commit!CHOCOLATE CRANBERRY BARK1 c. sugar3 oz. unsweetened chocolate, chopped1 tsp. vanilla1 1/4 c. dried cranberriesIn a large heavy skillet cook the sugar over moderately low heat, stirring constantly, until it is melted (about 15 minutes). Remove the skillet from the heat and add the chocolate and v...
White Chocolate, Cranberry & Pistachio Bark
2007-12-20 15:32:00 I made this holiday bark to give out with my Christmas cards at the office. It packages every well in clear cellophane bags with a nice ribbon tying it closed. This recipe was featured on the Food Network's website and...
Cranberry Upside-Down Cake
2007-12-16 16:00:00 I found this in an old Cooking Light magazine and though the photograph may not be spectacular the cake is. Think of it like a cinnamon roll cake, perfect for December breakfasts. It's got those great holiday spices with dried cranberries, chopped dates and nuts (though if you don't like any of those items you could leave them out) but don't forget the glaze.Cooking spray1 tablespoon all-purpose flour1 cup fresh cranberries1/2 cup coarsely chopped pitted dates2 tablespoons chopped walnuts1 teaspoon grated orange rind1/2 cup butter, softened and divided1/2 cup packed dark brown sugar2 tablespoons fresh orange juice1/4 teaspoon ground cinnamon1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup granulated sugar1 teaspoon vanilla1 large egg1/2 cup fat-free buttermilkGlaze:1 cup powdered sugar1 teaspoon butter, melted2 tablespoons fresh orange juiceTo prepare cake, coat a 9-inch square baking pan with cooking spray; dust with 1 tablespoon flour. Combine cranbe...
By: Scribbit
My Review Sierra Mist Free Cranberry Splash Soda a Diet Lemon Lime Soda wit
2007-12-16 15:15:00 This is a review of Sierra Mist Free Cranberry Splash it is a Diet Lemon Lime Soda with Splash of Cranberry. I purchase this soda in a bottle from a grocery store this week in December. I saw the commercials I really them I think are funny and entertaining. I was so curious of how this soda would taste with Cranberry in it. I drank it I really like the taste of it. To me it kind of taste like cherry or even fruit punch type of taste I really don?t notice a cranberry taste in it but it does taste good. It does get me into the holiday spirit I will drink it again for sure according to the commercial it will be around only for the holidays. I might stock up on it so I can drink it after the holidays.
Cranberry Honey Lip Gloss
2007-12-11 03:59:00 This Cranberry Honey Lip Gloss recipe is from honey.com and this is a beautiful lip care recipe that is perfect this cold winter months. Cranberries are in abundance during the winter months and it is a rich source of Vitamin C and antiseptic, thus making it a great active ingredient to protect the lips from the sun and neutralizes free radicals. In this recipe, honey will be used as a natural humectant, which means it attracts and retains moisture. The sweetness of honey will also gives a sweet and pleasant smell and flavor to this lip gloss. To provide softening and soothing effect to the skin, a few drop of almond oil will also be used. The final ingredient to this recipe would be Vitamin E, which is essential to help the lips look younger by reducing the appearances of fine lines. Ingredients To make this delicious lip gloss, you will need the following: 1 tablespoon of sweet almond oil 10 fresh cranberries 1 teaspoon of honey 1 drop of vitamin E oil Method: Mix all the ingre...
By: Organic Passion
Cranberry Nut Bread
2007-12-01 18:18:00 This Cranberry Nut Bread took me several iterations. I really like the results (finally), but I may continue to try and improve it. I am submitting this recipe to the Christmas Baking for the Holidays Gluten-Free Blog Event. Kate at Gluten Free Gobsmacked started this event and the Christmas round-up will be ...
Grapefruit and Cranberry Glazed Green Beans [Vegan]
2007-11-24 03:11:00 1 lb. frozen beans1/2 can (8 oz) organic jellied cranberry sauce (no corn syrup)1/2 c. raw cranberries2 large grapefruits, peeled, sectioned, and choppedsea saltparsleydash crushed red pepperdash garlic saltSteam the green beans until bright green and tender, about 5 minutes. Do not over cook. While the green beans are cooking, peel the grapefruit and remove the seeds. We sectioned the grapefruit and then chopped the individual sections to add to the beans at the end.Once the beans are finished steaming, drain them if necessary. Add the organic cranberry sauce and stir well over low heat. Stir until the cranberry sauce has mixed in like a marmalade and coated the green beans.Add the whole cranberries and chopped grapefruit sections. Sprinkle in the seasonings and mix well. Serve warm. This is a great quick recipe for the holiday craziness which relies on the sweetness of the cranberry (and sauce) as well as the grapefruit for the sweet-tooth appeal. We opted out of marshm...
Cranberry Sod
2007-11-22 23:32:00 Every day, I learn something new about my the man I live with. For example, here’s my idea of cranberry sauce: Made with love, two bags of cranberries, ground orange peel and sugar. Here’s his idea of cranberry sauce: Made by Flavorite.
By: SodBlog
Cranberry Nut Caramel Tarts
2007-11-22 01:13:00 Instead of pumpkin or pecan pie this Thanksgiving, we are going to have these little beauties: Cranberry Nut Caramel Tarts....Oh Yeah!!! Cranberries, pistachios, almonds all stirred in a creamy caramel and baked in little shortbread tart shells. Not that we do not like a little pumpkin or a little pecan here and there, but these we could have over and over and more...Not only are we going to enjoy warm out of the oven, but I am also bringing them to Jeanne, who is hosting this month Waiter There Is Something In My....Tart!I made these for the first time years ago at the restaurant a few days before Thanksgiving. I had to make the usual required pies for T-Day but I was really itching for a change. Everybody was getting in the holiday mood and I thought a little cranberry dessert would be a good idea. For some reason, our produce guy had misunderstood our order and we got twice the amount of cranberries we needed. The chefs dropped off a box by my pastry kitchen with a little "Have F...
By: Tartelette
Cranberry and Pecan Cheese Log
2007-11-20 17:43:00 This delicious, colorful cheese log travels well. Make sure to wrap tightly before storing in an insulated cooler packed with ice packs. Bringing this to a holiday party? Remember to pack a copy of the recipe. You're sure to get requests! 1 container (8 oz.) PHILADELPHIA Light Cream Cheese Spread 1/4 cup chopped dried cranberries 1 Tbsp. grated orange peel 1/2 cup coarsely chopped PLANTERS Pecans, toasted TRISCUIT Rosemary & Olive Oil Crackers MIX cream cheese spread, cranberries and orange peel until well blended. Shape into 6-inch log. ROLL in pecans until evenly coated on all sides. Wrap tightly in plastic wrap. REFRIGERATE at least 30 min. ...
By: Love My Philly
Christmas Baking Countdown: Cranberry Bread
2007-11-20 05:01:00 By now you have several dozen cookies in the freezer and you are good to go, right? This is about the time I switch to quick breads. They also freeze really well and make really good gifts when wrapped in clear wrap and tied with raffia, or what ever imaginative way you want to do ...
By: Baking Delights
Easy Cranberry Greens [Low Carb] [Low Fat] [Vegan]
2007-11-20 02:43:00 2/3 c. fresh raw cranberries1.5 lb fresh kale, washed and torn1/2 c. fresh chopped collards2 T. virgin coconut oil or extra virgin olive oilsea salt and pepperAdd coconut oil (or olive oil) to your pan and turn to medium high heat. I sauteed these in my cast iron skillet which I am using to try and increase my iron intake for my anemia (more on this issue later). Once the oil is melted, add the torn kale leaves and collards to the pan. Sprinkle over the sea salt and pepper while stirring the greens. Saute over medium heat for about 3 minutes until the greens are brightly colored and soft. Add the cranberries and stir. Continue to cook for another 2 minutes or so. Serve hot with a squeeze of lemon juice if desired. These make a great and easy low carb vegan side dish for the holidays.
Cranberry Crumble
2007-11-19 16:10:00 Who doesn't love a warm-from-the-oven fruit crisp or crumble? I'm a big fan. Obviously. Here's why. Tender, juicy melt-in-your mouth fruit. Brown sugar. Cinnamon. No eggs! No dairy. Which crowns it with precious vegan status. And Darling- best of all? Embarrassingly easy! No wrestling with stick-to-itself plastic wrap and rolling out finicky fall-apart gluten-free pie dough that (sorry!) never
Cooking With Kids: Thanksgiving Cranberry Sauce
2007-11-11 19:12:00 Cooking with kids is such an important investment in their lives. Kyrie drags a stool over next to me and perches atop it helping to mix, tear, or frost with an on-going prattle.. Chef Mom? Yes Chef Kyrie? Are you ready for the stirring? Not quite, Chef Kyrie. O.k.Chef Mom. I love these moments. I have older kids. Kyrie is ...
By: Baking Delights
Cranberry Onion Sauce
2007-11-11 16:00:00 Yes, yes I know that jellied cranberry sauce jiggling on a plate in the perfect form of a can is an American tradition but once you've had the real stuff you won't go back, I promise. A true cranberry sauce is good on turkey, chicken or pork and it has the beauty of sweet and savory, not just sickly-sweet.This sauce has some body to it and is a wonderful accompaniment to the traditional turkey meal. It also freezes well so you can enjoy the leftovers. Don't forget to saute the onions at a medium heat so they don't gain bitterness and maintain a nice, mellow sweetness.1 cup chopped onion cup butter4 cups fresh cranberries3/4 cup water3/4 cup chicken broth1 cup brown sugar3 tablespoon lemon juice1 teaspoon ground gingerSaute the onion in the butter for five minutes over a medium heat until they're soft and translucent. Then, in a medium saucepan heat the berries, water and broth until the berries begin to pop, about five minutes. Add the onion and butter mixture, sugar, ...
By: Scribbit
Ocean Spray Cranberry Recipe Book
2007-11-10 19:00:00 You can order a free cranberry recipe book from the folks at Ocean Spray.
Apricot and Cranberry Biscuits [Vegan][Low Carb Variation]
2007-11-09 17:14:00 10 (~ 1/2 c) no sulfur organic apricots, choppeddash sea salt3/4 t baking soda1/2 t. xantham gum1 T. organic apple cider vinegar1/2 c. organic brown rice flour1/2 c. organic buckwheat flour2 heaping T. potato starch flour1/4 c. organic raw frozen cranberries1/2 c. organic unsweetened applesauce6-7 oz. organic unsweetened apricot jam2-4 T. cinnamonCombine all of the dry ingredients in a large mixing bowl. Use kitchen shears to chop the apricots into about quarters. Add the apricots, whole cranberries, and cinnamon to the dry ingredients. Spoon in the apricot jam and stir the mixture thoroughly. Add the applesauce and give everything a final good mixing.Coat either your baking loaf pan or muffin tins with nonstick spray and spoon the batter into them. Bake at 400 degrees for 15-17 minutes or until the biscuit tops are golden brown and a toothpick comes out clean. Makes 16 fabulous biscuits!Apricot Hunks of Biscuit DelightLow Carb Option:3 no sulfur organic apricots, choppeddash...
Thanksgiving Cranberry Cobbler
2007-11-08 13:37:00 This is one of my all-time favorite Thanksgiving side dishes! I actually make it both at Thanksgiving and at Christmas. Honestly... I could eat the whole pan myself!I'm not sure where this recipe originated, except that one year my mom just started making it. I think she may have received the recipe from a co-worker. The recipe originally made a very moist cranberry bread and Mom altered it to make a cobbler. One year, probably when I was in college, I took over the responsibility of making it and I've done it ever since! It's incredibly easy to prepare, and it's a gorgeous dish to bring out for company.This dish is perfectly tart and sweet at the same time! Before I was introduced to this Thanksgiving Cranberry Cobbler (which can be served as a side dish OR dessert) I did NOT like cranberries. Now they are one of my favorite foods! I could eat them all year long!Kate, over at Gluten-Free Gobsmacked is hosting Gluten-Free For the Holidays . If you would like to enter one or seve... |
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