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Say, I love Crepes!
2008-05-23 22:37:00 Well I never had crepes until I was invited to join a group of friends at Creperie-Beaumonde. Located 6th & Bainbridge, it was my introduction to authentic France cuisine , crepes!Well the restaurant was very charming; however the wait time was ridiculous. The food was pretty good, but I am just not a big fan of crepes.http://www.creperie-beau-monde.com/http://feeds.feedburn-er.com/MyPhiladelphia
By: My Philadelphia
Destination Washington DC: Snap Crepes
2008-05-13 17:33:00 Recently, I was walking aimlessly around the Shoppes of Georgetown area in Washington DC. There's this big road that's full of restaurants, coffee shops, clothing stores, and other shopping attractions.Then, something caught my eye. I saw a wooden sign propped up on the sidewalk. On the wooden sign, there were the words "Crepes" and "Bubble tea", along with a solid painted blue arrow. The word "Crepes" totally stole my attention since I love crepes. I was also very curious about how French crepes and Taiwanese bubble tea came to meet. Without hesitation, I decided to walk in the direction of the arrow in search of these goodies.Snap is a little tiny cafe located at 1062 Thomas Jefferson St NW. The menu is very simple. There's sweet crepes, warm crepes, vegetarian crepes, etc. Then there's fruit bubble teas and milk bubbles teas, along with fruit smoothies. There's a couple of tables inside and more outdoor seatings in the back of the cafe.I decided to order it to go. I ordered ...
By: LookyTasty.com
Strawberry Cream Cheese Crepes
2008-04-28 22:37:00 So, after the amazing Daring Bakers Cheeecake Pops I admit to haveing half a pan of cheesecake stuff left over. What to do? And then we got home from church late last night and everyone was hungry.Hmmmmm… Crepes! They are so fast. And they are a great way to use up leftovers…of anything! I opened a jar ...
By: Baking Delights
Crepes Basah Aneka Isi
2008-04-09 02:28:00 Rekomendasi :Crepe adalah jenis makanan yang terkenal di Perancis. Begitu banyak variasinya, ada yang sangat kering ada juga yang basah. Kali ini Dapur Cantik menyajikan crepes dengan aneka isi. Anda pun bisa berkreasi sendiri dengan isinya. Sangat cocok dijadikan makanan kecil bagi anak-anak. Cara membuatnya pun tidak terlalu sulit. Silahkan dicoba!Belanja dulu yukz :100 gram tepung terigu Segitiga Biru (protein sedang)250 mL susu cair full cream1 butir telur, dikocok lepas1/2 sendok teh garamBahan Vla untuk crepe isi manis :20 gram tepung maizena40 gram gula pasir200 mL susu cair2 butir kuning telur1 bungkus vaniliIsi crepe isi manis :Meises aneka warnaKeju parut secukupnyaSusu kental manis putihBahan Vla untuk crepe isi salad :2 sendok makan mayonnaise1 sendok makan thousand island1 sendok makan cream cheese1 sendok makan susu kental manis putih1 sendok teh air jeruk nipisseujung sendok teh, garamIsi crepe untuk salad :jagung manis pipil, direbusmakaroni bentuk spiral, direbusSek...
Whole Wheat Pancakes with Bananas and Honey
2008-03-08 11:45:00 This whole wheat pancake with strawberries and bananas can make a very quick healthy and wholesome breakfast. The goodness of whole wheat, coupled with almond powder and eggs makes the pancakes filling and nutritious. Serve it with bananas drizzled with honey or any other fruit of your choice.
Crepes
2008-03-05 00:58:00 I’ve spent quite a lot of time preparing for our upcoming vacation to Paris. There are David Lebovitz’s Paris pointers to check out, drool over, then add to the google map, there are restaurants to scout out at Zagat, and they too must be added to the map, there are museums, gardens, markets, and monuments ...
My Favorite Mistake: Savory Filled Breakfast Crepes
2008-02-26 13:38:00  I really hate making mistakes. Not only because they sometimes wreak havoc (”What? The model of Stonehenge on stage was supposed to be 18 FEET high, not 18 inches???” or, “What? But I thought the BLUE was the ‘panic button,’ Mr. President!!!”), but also because they make me feel really knuckle-brained sometimes (”Um, HH, can you come pick me up? I’m kind of stranded out here in the woods with The Girls. I’ve locked my keys in the car. . . and it’s running.*”). Of course, that’s not to say that I don’t have my share of doozies lurking around in my past (though at least mine aren’t as egregious as the  Y2K fiasco, or 8-track tapes, or Julia Roberts in Mary Ryan, Steel Magnolias The Pelican Brief Stepmom anything except Pretty Woman). True, there were those three months I dated philandering Rocker Guy (he of the black leather pants); but for the most part, my mistakes tend to the be...
Moong Dal Chilla/ Spiced Lentil Crepes
2008-02-16 11:05:00 Chilla’s are spiced lentil crepes served hot in breakfast or as a main dish during a meal. The first time I had these was on the streets of Calcutta, opposite Shibuji is a joint, which is filled with the yummy Calcutta street junk food. The extra spicy garlic chutney smeared on it and chopped green ...
crepes time!
2008-01-31 22:55:00 It's coming round very soon... La chandeleur bien sur! Celebrated each year on February 2nd, 40 days after Christmas, it's "pancake day" in France ( and in Belgium). Now I wouldn't miss it for anything, I just love crepes too much. So much so that I cook them a lot more than just on February 2nd. I remember having crepes quite often when we were kids. I think it's because it's such an easy meal to be honest when you lack inspiration. Kids adore it too, of course!. But I fear that in these days of food correctness, low fat, low sugar and low carb diets, my idea of the perfect crepes will be highly unpolitically correct. But the thing is, what's the point of having crepes if you are going to fill them up with low fat yoghurt and fruits? ... Read more!
Chandeleur Day: eat crepes!
2008-01-30 11:59:00 Celebrated annually on February 2nd, Chandeleur is the day when we eat crepes in France!It is said that the Pope Gelasius I, gave crepes to pilgrims who arrived in Rome.It is also said that pancakes by their round shape and golden color, reminiscent of the solar disc, refer to the return of spring after the dark and cold winter.There is still today a symbolic linked to the manufacture of crepes. It is thus recommended to flip the crepes with the right hand, and having a coin in the left hand in order to enjoy prosperity throughout the year. It is also said that the first crepe is to be sent up to a cupboard and that the next harvest will be abundant.The Chandeleur is celebrated in France, in Mexico you eat tamales and in the US and Canada it is "The groundhog day."From Wikipedia
By: Ruyi Travel Book
Fritures, Crepes et popcorn workers : attention le Diacetyl vous guette
2008-01-28 21:45:00 Le Diacetyl est un composant qui rentre dans la composition de la margarine, huiles et substituts de beurre. L'effet nefaste du Diacetyl fut decouvert ya 3 ou 4 ans chez des ouvriers d'une usine de pop corn qui ont developpe une maladie repiratoire extremement rare : la bronchiolite obliterante.Plusieurs million de dollars ont ete verses aux employes victimes de cette maladie professionelle et une legislation a meme ete prononce pour proteger les travailleurs expose aux diacetyl.Le probleme ne s'arrete pas malheureusement la puisque plusieurs cas de bronchiolite obliterante ont ete reporte suite a des expositions non professionelles au Diacetyl. Une recente enquete faite par le Seattle PI a montre la presence de haut taux de Diacetyl ds presque toutes les margarines du marche... ce qui n'augure rien de bon pour les cuisiniers et autres qui utilisent ces produits de facon quotidienne....Je ne sais rien de ce qui se passe sur ce plan en Tunisie mais je suppose qu'on se doit au...
Adai - Lentil Crepes How-to Video
2007-12-16 21:18:00 Adai is a dosa-like crepe made with a higher concentration of daal to rice, making it a healthier option. Its a protein-packed meal as well as quick snack idea. Unlike dosa, it requires no fermentat … ion. Watch this video and enjoy this healthy, yummy recipe with some coconut chutney or chutney powder!
Crepes de negros de txangurro y algas
2007-10-30 19:03:00 Me incorporo tarde a la convocatoria de Silvia y Andrés en ?Hecho en mi cocina? de este mes. El tema que han escogido, las algas, es demasiado atractivo como para dejarlo pasar y me ha sugerido elaborar esta receta que tiene un evidente toque a mar, con un sugerente y elegante envoltorio negro.Crepes de negros de txangurro y algasIngredientes para los crepes[6 unidades]1 huevo45 gr. de harina90 ml. de leche25 gr. de mantequilla½ cda. de tinta de calamarSal de algasIngredientes para el rellenoAlga wakame1 lata de carne de cangrejo (gambas o langostinos)HarinaAceiteAjosLec-heElaboraciónCrepes negrosPoner el huevo, una pizca de sal, la harina y la leche en el vaso de la batidora y triturar. Agregar 20 gr. de mantequilla y seguir batiendo. Disolver la tinta de calamar en la mezcla y batir hasta que quede una crema homogénea.Verter una o dos cucharadas del preparado de crepes, extendiéndolo bien por toda la sartén y cocinarlas por los 2 lados. Desechar la primera y reserva el resto en un ...
By: I+D en mi cocina
La Creperie ... Crepes for dinner U don't say?
2007-10-18 20:00:00 J & S treated N & I to dinner last nite. J had been to this place before but the rest of us were newbies. we got there around 7pm and signed up on the wait list. to kill some time we went next door to the sushi and sake bar for a quick appetizer since we were hungry. we sat down and after about 10 minutes someone took the drink order. after 10 more minutes the drinks came. 10 minutes later a
Buckwheat Apple crepes
2007-08-26 01:59:00 2/3 c. organic buckwheat flour2/3 c. water2 T unsweetened original almond milk2 eggs1 t sea saltdash cinnamon2 T. organic virgin coconut oil for fryingFilling:1 medium organic apple1 T. organic virgin coconut oil for frying1 T. cinnamondash cayenne pepper1 T. sunflower seedsGarnish or Toppings (Optional):sprinkle of coconutdrizzle of agave nectar or honeyfresh ground flaxCover and cook crepe on medium low heat (about 3 on an electric stove) for 2-3 minutes. In a separate pan, saute filling ingredients over medium-low heat 4-5 minutes until apples are soft. When crepe is finished, remove from pan and add apple filling ingredients. You may wish to garnish it with a sprinkle of coconut flakes or a drizzle of agave nectar (or honey). I sprinkled some freshly ground flax over the top right before serving for extra protein and fiber. Fresh ground flax has a delicious, nutty taste which goes well sprinkled on top of practically any dish.Nutrition Note:This recipe is a nice low glycemi...
Salted Butter Caramel Sauce and Banana Chocolate Crepes
2007-07-25 01:46:00 Under other circumstances I would have started this post with the title "Banana Crepes and Salted Butter Caramel Sauce", but Andrew wanted sauces to be the center of attention in this month "Waiter There Is Something In My..." so my favorite caramel sauce took center stage.There are very few things I love more than crepes in the desser category. Summer or winter I do not mind standing in front of the cooktop and flipping a batch. Oh yeah, I am a flipper! As soon as that crepe is pulling out from the side and loose from the bottom, I will flip it. There is enough batter for a couple to end up on the floor (makes the dog happy) or stuck to the ceiling (makes the husband worried). I like them sweet with a spritz of lemon juice and sugar or filled with my mother's strawberry jam. That's when I am being good....When I am being bad, I will load them up with Nutella, bananas, drizzle some caramel sauce, a good amount of whipped cream and some chopped nuts. Maybe just some chocolate, coco...
By: Tartelette
Salted Butter Caramel Sauce and Banana Chocolate Crepes
2007-07-25 01:46:00 Under other circumstances I would have started this post with the title "Banana Crepes and Salted Butter Caramel Sauce", but Andrew wanted sauces to be the center of attention in this month "Waiter There Is Something In My..." so my favorite caramel sauce took center stage.There are very few things I love more than crepes in the desser category. Summer or winter I do not mind standing in front of the cooktop and flipping a batch. Oh yeah, I am a flipper! As soon as that crepe is pulling out from the side and loose from the bottom, I will flip it. There is enough batter for a couple to end up on the floor (makes the dog happy) or stuck to the ceiling (makes the husband worried). I like them sweet with a spritz of lemon juice and sugar or filled with my mother's strawberry jam. That's when I am being good....When I am being bad, I will load them up with Nutella, bananas, drizzle some caramel sauce, a good amount of whipped cream and some chopped nuts. Maybe just some chocolate, coco...
By: Tartelette
Crepes and Wine at the Crepe Vine Bistro and Wine Bar in Old Town Pasadena
2007-07-16 18:59:00 SeeTheGlobe.com Travel Article :: Before heading out to a party last Saturday we met up with a few friends at the Crepe Vine Bistro and Wine Bar in Old Town Pasadena. Our friends suggested the place. They live in Pasadena and had the word about currently cool little hangouts. The restaurant's Colorado Boulevard location meant that we would not be able to park next to the establishment. Luckily there are plenty of public parking garages in the area. This will set you back around seven dollars. Streets of Old Town Pasadena were packed as they often are on weekend evenings. Young people, old people, in between people, everyone enjoying the urban summer experience. The Crepevine Bistro is located in the alley at Mills Place. We had no trouble finding it.Rate and Review : Crepes and Wine at the Crepe Vine Bistro and Wine Bar in Old Town Pasadena
By: SeeTheGlobe.com
Sunday Crepes
2007-07-15 09:51:00 Sorry! No fancy fruit to make this picture more appetizing :) butwe enjoyed it.I was bored and hungry and I thought of crepes....I had most of the basic ingredients - flour, eggs, milk. What would we do without these 3 kitchen staples! Combined, they seem to make most of my favorite dishes. And I had a willing dishwasher in the form of David.The missing and the most essential ingredient to good crepes was ice-cream and we didn't have any. So we made do with honey. Maple syrup would have been so much better but I 'm not complaining - my hunger pangs were abated.
By: Makanning
Lemon Curd Breakfast Crepes
2007-06-09 18:25:00 First off all..I am now in the market for a new computer. GRRR. Marc left his computer home today so I could blog..the man truly knows how to sacrifice for me…I am telling you this because I am not very flexible and switching keyboards and mouse styles has been a pain…I often make spelling errors ...
By: Baking Delights
Athens: Post-club Crepes
2007-06-05 13:10:00 Photo courtesy of Kaymaria Daskarolis After a night of dancing in Psiri, leaving the clubs at 4.30 a.m. or later, most folks are hun-gry. Fortunately for all Kostas, a friendly, hard-working man with exquisite crepe-making skills, keeps his shop Picasso di Crepa (Taki Street 19 in Psiri, +30-210-324-7686) open until around 7 a.m. on Sundays through Thursdays and until about 11 a.m. on Fridays and Saturdays. Oh the crepes, the crepes. They are the perfect post-club delight. Our current favorite is a savory crepe stuffed with cheese, tomatoes, and olives. Savory crepes cost between €4 and €6.50 depending on the filling, and judging by the ones we’ve tried so far they are worth every cent. Sweet crepes can be yours for between €3 and €5.50. Expect company at Picasso di Crepa no matter what time you find yourself there—Kosta’s divine crepes are no secret to locals.
By: EuroCheapo Blog
Crepes con composta di fragole alle rose
2007-05-18 13:03:00 Ci ho preso gusto con queste crepes, nonostante che questa non sia la crepe piú fotogenica del mondo, ma come si dice "Non tutte le crepes riescono col buco", o come direbbe mia madre "Tand, semb 'mmok o da schej", ovvero tanto alla fine é sempre in bocca che andrá a finire. E invece no, anche l'occhio vuole la sua parte, non fotogenicisissima ma buona si, non tanto per essa in se, ma per il contenuto.Le fragole continuano a girarmi intorno insistentemente e pure ad un buon prezzo, cosí ho deciso di ridurle in composta, facilmente utilizzabile poi in altri modi, con lo yogurt per esempio, su un gelato alla vaniglia o sulle fette biscottate la mattina a colazione.Simile alla stessa composta di frutti di bosco preparata qualche tempo fa, ma diversa perché questa é al profumo e al sapore di rose tunisine, le stesse rose recapitatemi da Daniela ed utilizzate per i quadretti al limone. Tanto per dire, quante cose si possono fare con un singolo ingrediente! Grazie ancora a Daniela per q...
By: fiordizucca
Crepes di spinaci e ricotta
2007-05-14 09:34:00 Confesso di adorare le crepes dolci, ma di non averle mai fatte prima d'ora in casa, né quelle dolci, né quelle salate. Devo dire invece che oltre ad essere leggere, (in fondo solo un uovo a persona) sono anche molto divertenti da realizzare, anche se non si ha l'apposita pentola per crepes. Infatti io ho usato una pentola antiaderente larga e bassa, senza i bordi alti altrimenti poi é difficile far scivolare la crepe sul piatto per poterla cuocere dall'altro lato.Ricotta e spinaci sono un connubio perfetto, vanno a braccetto in molte occasioni. La ricotta in particolare mi é molto mancata durante i miei anni all'estero, dove si trova per lo piú confezionata ed assomiglia piuttosto ad un formaggio morbido artificiale, che a ricotta.Ingredienti per 4 crepes: 4 uova, 2 cucchiai di farina, 2 bicchieri di latte, sale, pepeIngredienti per il ripieno: 300gr di ricotta, 200gr di spinaci, formaggio grattuggiato, 1 pizzico di noce moscata, sale, pepeSbattete le uova con una fo...
By: fiordizucca
Torre de crepes al chocolate
2007-04-22 15:42:00 Ingredientes para los crepes:125 gr. de harina2 huevos250 ml. de leche80 gr. de mantequilla20 gr. de azúcarBatir bien los ingredientes de las crepes. En una sartén echar unas 2 cucharadas de la masa e ir preparando las crepes. Reservarlas. Untar una a una con Nutella e ir poniendo una encima de la otra, y asà hasta finalizar con todas las crepes.Fundir 50 gr. de chocolate Postres Nestlé con
By: cocina con sabor
Crepes A Gogo
2007-04-05 11:11:00 Sabato 31 era l’ottantesimo compleanno della mia nonna(…vi posterei una foto della simpatica donnina, ma non ce l’ho sottomano…) e per l’occasione la mia mamma mi ha incatenata ai fornelli per fare le crepes (:D non è vero, è stata una mia libera scelta!!!)! Ci ho perso due ore, ma alla fine ne ho fatte ...
By: Fudgella
Crepes Suzette
2007-04-03 21:58:00 Ingredienti per crepes Suzette 3 uova 3 cucchiai colmi di farina 2 dcl di latte 25g di burro Preparazione per le crepes suzette Rompere le uova in una zuppiera e batterle con un frustino o con una forchetta senza farle gonfiare. Incorporare la farina e continuare a mescolare per stemperare i grumi. Appena il composto appare liscio e omogeneo,diluirlo con il latte freddo. Imburrare ...
Crepes Suzette
2007-04-03 21:58:00 Ingredienti per crepes Suzette 3 uova 3 cucchiai colmi di farina 2 dcl di latte 25g di burro Preparazione per le crepes suzette Rompere le uova in una zuppiera e batterle con un frustino o con una forchetta senza farle gonfiare. Incorporare la farina e continuare a mescolare per stemperare i grumi. Appena il composto appare liscio e omogeneo,diluirlo con il latte freddo. Imburrare ...
By: BlogDolci
Crepes
2007-03-18 17:54:00 According to wikipedia, crepes “are a type of very thin cooked pancake usually made from wheat flour. ” I love crepes…and I remember it vividly on a platter served with vanilla ice cream and mangoes! Can you resist a wonderful creation…originally from France…hmm…bon appetit! I love crepes in cafe breton..look at this yummy treat! Here’s a recipe ...
By: Chocobay
RICETTA PER GUSTOSE CREPES ALLA QUEBECCHESE
2007-02-28 10:50:04 Se ieri Blue Whale vi ha fatto venire l?acquolina in bocca con le crêpes di Pierre Faucher, eccovi la ricetta base per potervele preparare in casa, magari per un simpatico brunch domenicale, servite con sciroppo d?acero, marmellata, composta di frutta, frutti di bosco freschi, miele, etc. Se preferite una versione con il salmone o altri ingredienti salati, anche di vostra fantasia, non aggiungete lo zucchero nell?impasto.Ingredienti per 4 persone (a casa mia basta appena per 2!)FARINA BIANCA 100 gr.LIEVITO IN POLVERE 5 gr.ZUCCHERO 1 cucchiaioSALE 1 pizzicoUOVO INTERO 1LATTE ¼ lt.Lasciate riposare per una mezz?oretta la pastella che dovrà essere densa quel tanto che basta a mantenere la forma tondeggiante delle crêpes, raggiungendo lo spessore di circa mezzo centimetro. Con l?esperienza, imparerete a dosare adeguatamente gli ingredienti in quanto la qualità della farina è determinante. Dopo aver leggermente unto una padella antiaderente ben calda, versare con un mestolo un po? di pas...
LE MITICHE CREPES DI PIERRE FAUCHER
2007-02-28 10:50:04 Se avete avuto la fortuna di passare dallo stand del Québec in BIT giovedì o venerdì non vi sarete certo fatti sfuggire l'occasione di assaggiare una delle gustose crêpes di Pierre Faucher.Pierre è il mitico fondatore della Sucrerie della Montagne, una fattoria che produce sciroppo d'acero situata a Rigaud, a circa un'ora da Montréal e della Cabane à Pierre nei pressi della città di Québec. E' possibile visitare entrambe le fattorie per scoprire come viene prodotto lo sciroppo d'acero e, su prenotazione, assaggiare le specialità locali al ritmo della musica tradizionale.In Bit Pierre ha offerto le sue crêpes in due versioni: la prima solo con sciroppo d'acero e la seconda con salmone, cream cheese con erbe, capperi, limone e un goccio di sciroppo d'acero. SLURP! |
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