2 Free Bags of Bagel Crisps
2009-09-17 10:45:00 Just answer a few simple questions and go into the draw to win 2 free bags of Bagel Crisps, one in 5 will win. Click here to enter the draw to win 2 free bags of Bagel Crisps. This post is from The Freebies Blog | Twitter Updates | Permalink | No comment
Vegan Apple Crisps
2009-02-25 19:27:00 I came across a bunch of apples sitting on the kitchen table. They have been sitting there for a while and I was afraid they might go rotten. I decided to experiment with making vegan apple crisps.Ingredients:2/3 cup rolled oats1/3 cup all purpose flour1/3 cup dark brown sugar1/3 cup pecans6 tbsp apple sauce4 medium apples1/2 cup apple juice1 tbsp arrowroot1 tsp cinnamon1/2 tsp ground nutmeg1/4 tsp all spice1/8 tsp clovesDirections:Preheat oven to 375 degrees.In a bowl, mix the oats, flour, sugar, pecans, and applesauce. Mix until it is crumbly.Chop the apples into small dices.In another mixing bowl, toss the diced apples, apple juice, arrowroot, and spices.Pour apple mixture into a baking dish and spread it evenly across the dish.Sprinkle the oats mixture on top of the apple mixture.Bake for about 30 minutes, or until the top is golden and the fruit bubbles slightly around the sides of the baking dish.Instead of a large baking dish, I decided to make little bite size apple crisp ta...
By: LookyTasty.com
Healthy Snack Review: Genisoy Soy Crisps
2008-05-29 19:41:00 It is Healthy Eating Month at ButYouDontLookSick.com! Looking for a light, portable crunchy snack that won't unravel your efforts to eat healthy, and one that actually tastes good too? Believe it or not, one exists. The Genisoy Food Company makes Soy Crisps, a yummy alternative to boring rice cakes and greasy chips. Click to read more ...
White Silk and Berry Tarts
2008-05-16 21:05:00 You read that right. I have been trying to come up with a white french silk recipe that I was happy with for a very long time. VERY long time. Why? Well, personally I find that french silk is one of those things that is a baking staple. It makes a great pie, granted, but ...
By: Baking Delights
Strawberry Rhubarb Pie
2008-05-12 21:25:00 You have to love Spring….because it is strawberry season of course! Maybe not where you are, but here? Strawberries have been ripening for a few weeks and last week the rhubarb started coming in to the stores. Big, juicy stalks of rhubarb. I have been waiting for this! Of course, the classic combo is strawberry rhubarb ...
By: Baking Delights
Strawberry Key Lime Pie with Rose Scented Cream
2008-04-07 13:13:00 I love this time of year because fresh strawberries are just coming in to market here in Texas. I found a full flat of them for 14.00 and snagged them. They were red, ripe, and fragrant, and on sale. It seemed like alot to me…I can remember buying flats for 3.99 to make jam…but then ...
By: Baking Delights
Sensible Portions Multi Grain Mini Crisps
2008-03-27 04:25:00 I LOVE finding new snacks! Every time I shop it’s like a hunting expedition, my own little adventure. Today my hunting ground was BJ’s, a local wholesale club, and my prey was Sensible Portions Multi Grain Mini Crisps. I’ve never heard of the brand before so I approached with extreme caution. I wasn’t going to be fooled by the frivolous displays of “whole grain” and “100 calories”. We all know these could possible be fake cries attempting to trap and confuse you into believing they are healthy. To my surprise, upon inspecting my victim, I discover his claims to be of some merit. Made with whole grain corn, rice and oat flour these 100 calorie packs are a welcomed addition in the land empty calories, high fructose corn syrup and trans fats. I tried both the apple cinnamon and cheddar flavors today. The crisps are very light and airy, think Quaker Mini Delights but lighter and crisper. The flavor is ...
Rat surprise in Korean crisps
2008-03-19 13:09:00 If you're feeling like opening a packet of crisps for a quick snack, maybe this photo will put you off.
Asian Gourmet Rice Crisps
2008-02-28 03:20:00 I found these a few weeks ago at my local grocery store and I’ve been meaning to post them ever since. They were in the Asian food section by the soy sauce. It was quite a surprise as I’ve been down that aisle many times and I never noticed them before. So I checked out the nutritional information and I was pleased to find that 4 crisps are only 120 calories. I guess I now need to tell you
Celebrate President?s Day with Cherry Pie
2008-02-18 13:38:00 When I was growing up we did not have President’s Day. We had two separate holidays, one for Lincoln and one for Washington, usually giving us two four day school weeks in the middle of February. You ate cherry pie on Washington’s Birthday, and a rolled chocolate cake made to look like a log on ...
By: Baking Delights
FlatEarth.com, Free Flat Earth Crisps Coupon
2008-02-17 17:49:00 Flatearth.com, free Flat Earth Crisps coupon? The website for the very unique Flat Earth Crisps is offering a free bag of chips to anyone who signs up at the website. After you sign up all you have to do is download the free chips coupon and you can then go and get your free bag. The ...
By: TheNewsLeak
Flat Earth Crisps Free Samples
2008-02-04 19:23:00 Print out a coupon for a free bag of Flat Earth Crisps. I know Wal-Mart carries these, and you can likely find them elsewhere as well.
Free Full size Bag of Flat Earth Fruit or Veggie Crisps -coupon
2008-02-02 16:51:00 http://www.flatearth.com/ SHARETHIS.addEntry({ title: "Free Full size Bag of Flat Earth Fruit or Veggie Crisps -coupon", url: "http://www.freestufftimes.com/-02/free-full-size-bag-of-flat-e-arth-fruit-or-veggie-crisps-cou-pon/" });
By: Free Stuff Times
Desert Recipes : Orange Crisps with Citrus Fruit Salad
2008-02-02 14:02:00 Makes 1 dozen cookiesThese ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth.Ingredients :1/2 cup white whole-wheat flour (see Note) or whole-wheat pastry flour (see Note)1/3 cup sugar1/4 cup unsalted butter, melted1/2 teaspoon freshly grated orange zest2 tablespoons orange juice2 teaspoons vanilla extract4 cups prepared citrus fruit salad (see Note)1. Position racks in upper and lower thirds of oven; preheat to 300 F. Coat 2 large baking sheets with cooking spray.2. Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth. Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet. Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.3. Bake the cookies until lightly browned around the edges, switchin...
By: Cooking is Easy
Medifast Soy Crisps in Flavors Apple Cinnamon, Ranch, and White Cheddar Sna
2008-01-15 09:45:00 Medifast Soy Crisps are a great, low-fat, low-calorie alternative to traditional high-fat chips when you?re craving a crunchy snack. Available in Apple Cinnamon, Ranch, and White Cheddar, Medifast Soy Crisps are specially formulated as an ?extra snack? for the Medifast program. Soy Crisps contain protein and only 2 grams of fat. Servings Per Box: 7" - Click to Order
Pictorial Pastry 101: How to Make Perfect Pie Crust
2008-01-10 23:25:00 Have you struggled with making the perfect pastry? The secret is in keeping the ingredients cold and using enough water. See the entire pictorial tutorial (cool name, huh?) in the Pages section to the right. It is a permanent page now for you to refer to as needed. Share This
By: Baking Delights
Sundried Tomato Spicy Blue Corn Crisps
2007-11-22 02:39:00 1/4 c. organic blue corn meal1/8 c. organic buckwheat flour1/4 t. aluminum-free baking powder2 sulfur-free sundried tomatoes1 T. extra virgin olive oil2 T. water1 T. organic apple cider vinegar1 egg (or egg substitute)dash hot sauce (optional)Seasonings:peppergarl-ic powdercrushed red pepperdash cayenne pepperSpray a cookie sheet with nonstick olive oil spray and preheat the oven to 325 degrees. Mix all of the dry ingredients in a medium bowl. I finely chopped the sundried tomatoes with kitchen shears directly into the bowl.Add the seasonings, water, vinegar, and olive oil and mix well. Crack in the egg and beat it in, mixing thoroughly. Spread the batter in a thin layer onto the oiled cookie sheet. Bake at 325 on the bottom oven rack for about 35 minutes or until crispy.I served these with with some salsa and guacamole as appetizers to our [pre]Thanksgiving meal of Caribbean Pineapple Turkey Breast and Fruity Apricot Quinoa .
Autumn Pear Crisps
2007-11-14 17:53:00 Wow, this is a delicious, uncomplicated recipe that will make you feel warm inside! Even non-pear lovers will enjoy it. If you don't have vanilla wafers, try using graham crackers and even the miniature little graham crusts to put in the filling. 1 oz. (1/8 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 Tbsp. brown sugar 1/8 tsp. ground cinnamon 1 large pear, peeled, cored and chopped 4 NILLA Wafers, coarsely chopped 1 Tbsp. PLANTERS Pecan Pieces 1 Tbsp. butter 2 Tbsp. thawed COOL WHIP Whipped Topping PREHEAT oven to 350°F. Spray two (6-oz.) custard cups with cooking spray. Mix cream cheese, sugar and cinnamon until blended. Stir in pears. Spoon into prepared cups. ...
By: Love My Philly
Free Pretzel Crisps coupons
2007-11-14 01:21:00 Please fill in the form below to receive savings coupons and product news from PRETZEL CRISPS® http://www.pretzelcrisps.com/jo-in.php
By: Goto Free Stuff
Walkers Baked Crisps
2007-10-09 22:46:00 Arrived home yesterday, got the munches, grabbed a packet of these new crisps. I thought they were going to be pretty aweful, as most things that aren’t cooked in oil do. However, they were surprisingly nice! They’ve got the right combination of chemicals this time, and in a puff of smoke, these came out! No Tags
By: Woolie's World
Pear Tarts with Lavender Creme Anglaise
2007-09-23 22:52:00 This was the second time I could participate in The Leftover Queen’s Food Joust. Last month I was the ne that picked the ingredients so I stayed out of the competition. This month’s ingredients were: Lavender, pears, and white chocolate. The minute I read them I was thinking puff pastry. and creme anglais. Today ...
By: Baking Delights
Allergy-Free Apple Pear Plum Crisp
2007-09-01 04:01:00 Right. This was supposed to be a pie, because I had a mix for allergy-free pie crust. Let’s just say the mix didn’t turn out too well. So, as I’d already prepared the filling and didn’t want to leave it in the fridge overnight, it turned into a crisp. If you are not allergic to ...
By: Baking Delights
Parmesean Crisps
2007-08-29 09:40:00 Silpat. That one little word may change my life. I was flipping through the (incredibly large) French Laundry cookbook and happened upon this little gem. You know how cheese gets crunchy on the edge of pizza or when it runs in to the pan when you’re making a grilled cheese sandwich? ...
Flax Crisps
2007-08-29 01:41:00 1/2 c. fresh ground flax seed1 T. Bragg's liquid aminoslemon juicesea salt and pepperoregano3/4 c. water (or enough to make flax mixture into a thin paste)1 T. organic virgin coconut oilMelt oil in pan over medium high heat. Mix flax, Braggs, lemon juice, water, and seasonings into a runny paste. You may need to add more water to make it thinner- the flax absorbs water quickly. Once coconut oil is melted, spoon or pour the flax mixture into the pan. Fry over medium-high heat for 4 minutes per side or until golden brown; be careful to flip the crisps and not let them burn. Serve hot with soup (or salad). Get creative and try your hand at funny shapes!
Sugar Crisps Fights Air Pollution
2007-07-24 21:38:00 Everyone wants fresh air to breath. Air pollution caused by negligent individuals is something that has been a factor towards the growing problem that most have been experiencing against the rise of global warming and climate change today. While this commercial advertisement may be taken from the 70?s, it is public service advertisements like these ...
Tasty Crisps
2007-07-13 12:34:00 Another type of "Walkers!"As promised I’m going to tell you how to make tasty crisps from the hard skin on the heels of a corpse. First you need to select the right cadaver. My favorites are down and outs. Some people call them dossers, others tramps. The best time to pick them is in the early morning when they’re fresh. You’ll find them in cardboard boxes or sleeping bags down back alleys and in shop doorways. But make sure the bugger’s dead or you’ll get into trouble. These people provide the best source of hard skin because they do a lot of walking and they’re not the sort to pamper their feet with exotic fucking lotions.The skin can be sliced off using a chef’s knife. Wrinkled skin from an old dosser makes great crinkle cut crisps. Drop them into a frying pan containing hot fat and fry until dark brown. Two of my favorite varieties are eczema and bacon, (the flakes of skin are soaked overnight in a bacon-flavored marinade), and acne and garlic. I have my own brand ...
Pecan Crisps Cookie Recipe
2007-07-07 00:51:00 Pecan Crisps Recipe 2 cups sugar 3/4 cup very finely chopped pecans 1/3 ...
Elizabeth Hurley Eats Crisps & Chocolate Every Day
2007-07-02 08:13:00 The actress-and-model is rumored to keep her svelte figure through an array of severe diets, but she insists she loves indulging in tasty treats.Elizabeth told Britain's Hello magazine: "I do see all these stories about me living on a teaspoon of gruel a day."It makes me laugh because it's just not true."Rarely a day goes by when I don't have a bag of crisps or some chocolate."The 42-year-old - who insists she stays in shape by eating healthy low-fat food and exercising - has been linked to a string of bizarre eating fads.It has been claimed Elizabeth eats tiny portions using doll's plates and miniature cutlery.In the run up to her wedding to Arun Nayar this year, she was said to live only on watercress soup. It has also been claimed Elizabeth only eats one meal a day.
By: intoGOSSIP
Allergy-Free Cherry-Apricot Crumble
2007-06-28 04:49:00 I am extremely pleased with how this turned out, and am quite proud of it. 1 lb. apricots 1 3/4 lb. Bing cherries 2 tbsp sugar 1 1/2 tsbp tapioca For the topping: 1/4 cup tapioca starch 1/3 cup brown rice flour 1/2 cup almond meal/flour 1/2 cup brown sugar 1/2 tsp salt 1/2 cup vegetable shortening Rinse the apricots and soak the cherries. Cut each ...
By: Baking Delights
Apple Tart
2007-06-22 17:13:00 Here is the “bad” version, by which I mean the really yummy original version, and the reason I’m telling you that this is the really yummy “bad” original version, is because I hope to make an allergy-free version. In other words, here’s the recipe I’m basing my experiments on, so, in future, expect to see ...
By: Baking Delights
Tropical Fruit Tart with Rum Glaze
2007-06-08 15:50:00 Here are the pictures! Thanks Marc!! I will post pictures of this in a bit. You see, there has apparently been a mutiny in techni-land and my computer is not speaking to my camera. Even my husband, who is the computer fixer in our family, has been unable to mediate between the two. He has graciously ...
By: Baking Delights
Slow Cooker Thursday
2007-05-31 18:54:00 Sandra over at Diary of a SAHM is having a slow cooking thursday recipe exchange. I like these because you get alot of different recipes..Run on over there and check it out and leave your personal favorite! Here is my submission… Red, white and blue cobbler ...
By: Baking Delights
Key Lime Pie
2007-05-30 05:58:00 Key limes are tiny little limes that grow on Key West , Florida. The juice is really nothing like a lime..it is tarter somehow, but with a uniqueness that you can’t explain. You can’t often find key limes in the produce section but the juice is available. It is usually right by the lemon juice ...
By: Baking Delights
Free Sample of Oh Boy! Oberto Oven Roasted Beef Jerky Crisps
2007-05-05 02:22:00 http://www.oberto.com/customfor-ms/CrispsForm.aspx Discuss this in the forum
By: Free Stuff Times
Quaker Soy Crisps
2007-05-04 03:48:00 I’ve been on a soy crisp kick ever since discovering Trader Joe’s Spicy BBQ last year. It’s nice to see they are getting more popular and more readily available. I mentioned the Quaker brand way back in my archived food finds but they’ve been hard to find. After rediscovering them today, I ...
Parmesan Crisps
2006-07-12 20:23:00 This post has moved to: http://www.theonlinerecipebox.c-om/?p=85 |
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