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Slow Cooking: Chili aus dem Crockpot
2008-11-10 12:05:00 Auf die Frage, was wir denn am Wochenende essen wollten, antwortete der beste Ehemann von allen: "Kannst du nicht irgendwas in deinen Slow Cooker werfen und zusammenschmurgeln?". Hier übrigens mein neuer 6,5-l-Langsamkocher: Klar kann Frau das, wenn sie nur wüsste, was Mann unter irgendwas versteht. Und siehe da, der Herr des Hauses setzte sich an sein Notebook, landete bei und wollte das Chili aus dem Crockpot Wir haben statt des Chilipulvers zwei halbierte Chilischoten aus der Zucht des Hausherrn mitgekocht. Die haben dann ihre Schärfe vollständig an das Gericht abgegeben. Das Stück auf dem Bild konnte man gefahrlos essen. Als nächstes möchte der beste Ehemann Grünkohl nach holsteiner Art in dem Topf zubereiten. Prima, ich freu mich drauf. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Chili aus dem CrockpotKategorien: Slow Cooker, CrockpotMenge: 6 bis 8 Portionen Zutaten 125Gramm Frühstücksspeck in Streifen1kg Rindergulasch, nicht zu Groß geschnitten1R...
By: Kuechenlatein
Schnelles Slow Cooking Essen: Spaghetti mit Ragù alla bolognese aus dem Cro
2008-11-05 19:04:00 Dieses Mittagessen fällt eindeutig in die Rubrik "Schnelles Langsamkochen" in Gabis geplantem Kochbuch, Kochen mit Fertigprodukten. Sie mag es ja eigentlich nicht, nur Dosen zu öffnen und umrühren um daraus ein Slow Cooker-Essen zu zaubern. Aber wenn keine frischen, wohlschmeckenden Tomaten zur Hand sind, ist es allemal besser auf Dosenware zurückzugreifen. Wer also frische, wohlschmeckende Tomaten zur Verfügung hat, sollte die natürlich verwenden. Und während ich am Vormittag der bezahlten Beschäftigung - der neue 6,5-l-Slow-Cooker wurde natürlich nur von meinem Geld bezahlt - nachging, köchelte das Ragù alla bolognese so still vor sich hin. Nur noch schnell die Spaghetti (aus der Packung) gekocht und schon konnten die Spaghetti alla bolognese serviert werden. Meine Herren waren begeistert und haben ordentlich zugelangt. Natürlich stehe ich nicht! morgens in der Küche, brate das Fleisch an und wecke meine Herren mit köstlichen Düften. Das mache ich am Abend vorher und s...
By: Kuechenlatein
Suppe der Woche: Selleriesuppe mit Roquefort Toasts
2008-10-30 08:25:00 Sie hat sich nicht nur einen neuen Backofen sondern auch einen Slow Cooker zugelegt, wie hier zu lesen war. Da kann ein erprobtes Rezept ja nicht schaden. Die Selleriesuppe mit Roquefort Toasts kocht sich fast ganz von allein und hat einen feinen Selleriegeschmack, die Käsetoasts waren bei den Kindern der Hit. Ich habe die Suppe gestern Abend vorbereitet und mit kalter Gemüsebrühe aufgegossen und den Keramikeinsatz über Nacht in den Kühlschrank gestellt. Heute Morgen habe ich den wieder in den Slow Cooker gestellt und den Slow Cooker mit der Zeitschaltuhr angestellt. Eine prima Sache! ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Selleriesuppe mit Roquefort ToastsKategorien: Suppe, Slow Cooker, CrockpotMenge: 6 Portionen Zutaten 1Essl. Sonnenblumenöl1groß. Zwi-ebel25Gramm Butter625Gramm Sell-erie, geschält und gewürfelt750ml Gemüse- oder Hühnerbrühe, heiß Salz PfefferH FERTIGSTELLUNG300ml Milch12Sche-iben Baguette o.ä100Gramm Roquefort, zerkrümelt150ml Crème double1k...
By: Kuechenlatein
Kräftige Gemüsebrühe aus dem Slow Cooker
2008-09-29 20:05:00 Klar, Gemüsebrühe kocht von allein, aber diese so ganz unbeaufsichtigt auf dem (Gas)-Herd vor sich hin köcheln zu lassen, traue ich mich dann doch nicht. Wenn Frau Gemüsebrühe braucht, aber eigentlich dafür so überhaupt gar keine Zeit hat, schlägt die Stunde des Slow Cookers. Den kann man wirklich unbeaufsichtigt lassen. Diesmal habe ich eine - zugegebenermaßen etwas aufwändigere Kräftige Gemüsebrühe im Slow Cooker zubereitet. Eine wohlschmeckende, kräftige Brühe, deren dunklere Farbe durch das Anrösten des Gemüses vor dem Einfüllen in den Slow Cooker herrührt. Im Gegensatz zu ihr friere ich sie nicht ein, sondern fülle sie heiß in Flaschen um. Beim Abkühlen entsteht ein Vakkuum, so hält die Brühe recht lange. Genaue Haltbarkeitsstudien habe ich allerdings nicht gemacht, da mein Vorrat spätestens nach 8 Wochen aufgebraucht ist. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Kräftige Gemüsebrühe aus dem Slow CookerKategorien: Slow Cooker, CrockpotMenge: 2 L Zutaten 1...
By: Kuechenlatein
Nachgekocht: Orange Hoi Sin Hühnchen aus dem Slow Cooker
2008-09-29 20:05:00 Sie hat hier die Vor- und Nachteile des Crockpots aufgezählt. Ich weiß inzwischen die Vorteile zu schätzen und mit ein bisschen Planung die Nachteile abzumildern. Mit dem besten Ehemann von allen ist die Gestaltung des Wochenendes manchmal - nun ja - kompliziert, was das Einnehmen der Mahlzeiten und deren Planung anbetrifft. Ich hatte bereits am Freitag Hähnchenbrust eingekauft, in die Marinade eingelegt und war auf die Pläne gespannt. Dieses Hühnchen benötigt im Crockpot etwa 4,5 h, besonders frühes Aufstehen ist dann nicht nötig, um seiner Familie mittags etwas Warmes zu servieren. Gestern kam das Gericht dann zur gewünschten Zeit auf den Tisch: dazu gab es einen Apfelmöhrensalat mit Orangenmarmelade und geröstetem Sesam Wirklich sehr lecker, es hat allen gefallen. Und: Es gibt doch ein deutsches Slow-Cooker Kochbuch. Ich glaube aber nicht, dass ich es mir zulegen werde, mit meinen 4 Kochbüchern in englischer Sprache bin ich sehr gut ausgerüstet, außerdem gibt es ja no...
By: Kuechenlatein
Rival 3060-W 6-Quart Round CrockPot Slow Cooker, White for only $27.97
2008-05-20 05:28:00 Ideal for a large family or a dinner party, this round CrockPot from Rival is cleanly designed and simple to operate. One dial turns to three heat settings, low, high, and keep warm for serving, and a red light indicates the power is on.
Crockpot Recipes: Creamy Orange Cheesecake
2008-04-21 23:52:00 Alright folks, here?s another delicious and mouth watering Crockpot cake recipe for you today courtesy of my lady friend on MySpace. Unlike other Crockpot recipes that I have shared with you folks in the past, the one down below is a complete unknown since I did not have the opportunity to try it out on my own.Why don?t you folks try it out and let me know if it?s good. ;-)Crust:3/4 cup cookie or graham cracker crumbs2 tablespoons sugar3 tablespoons melted butterFilling:16 ounces cream cheese (light)2/3 cup sugar2 eggs1 egg yolk1/4 cup frozen orange juice concentrate, thawed1 teaspoon orange or lemon zest, or dried grated rind1 tablespoon flour1/2 teaspoon vanillaPreparation:Combine crumbs with sugar; mix in melted butter until well moistened. Pat into a 7-inch springform pan. In a medium bowl, cream together the cream cheese and sugar. Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer. Beat in orange juice, zest, flour, and vanilla. Beat for a...
Crockpot recipes of the week: Garlic Chicken, Curry Chicken, and BBQ Chicke
2008-04-18 03:00:00 chicken, Chicken, CHICKEN everywhere!!!!tee hee. I know I haven't posted one of these in a while. I took the pics when I made these dishes but I just have been too tired and too busy to do a post. Well here is 3 for you guys. Enjoy!!!!GARLIC CHICKEN (whole)Ingredients:1 whole hen = $2.212 garlic cloves, sliced = $.10salt and pepper to tasteTOTAL COST = $2.31 (approximate)Prep Time = 5 minCook Time = 7 hours on lowDirections:Turn on crockpot on at the low setting. Add chicken to crockpot. (Remember that I clean and season my chicken the day I buy it so my chicken was already prepared. I just needed to defrost it and I did that by moving it from the freezer to the fridge the night before.) Cover and let it cook.Results:I winded up making some smaller meals from this larger one. I cut out the breast meat and cut them into slices for sandwiches for lunch this week. I then took the wings and drumsticks off and had those that night with some sweet potato I baked. I took the remainder of...
Crockpot Recipes ? Triple Chocolate Mess
2008-04-17 21:15:00 Since I got nothing better to do right now, I might as well share my lady friend?s latest Crockpot recipe with you folks. I have tried this recipe before and I?m telling you that it is mouth watering! One word caution though, it is really hard to bake cakes any Crockpot; so be prepared for some nasty surprises. ?1 package chocolate cake mix (any)1 pint sour cream1 pkg. instant chocolate pudding (any size)1 6oz. bag chocolate chips3/4 c. oil4 eggs1 c. waterPreparation:Spray your Crockpot. with non-stick spray. Mix all ingredients. Cook on low for 6-8 hours Try not to lift the lid. Serve with ice cream. I tried this with low fat cake mix, sour cream and fat free pudding. It turned out great! It is very rich, so be sure to have some ice cream in the house. A little goes a long way. Keep in the fridge for a while and then heat it up and serve. Yummy!Tags: crockpot recipes, crockpot cakes, crockpot cake recipes
Crockpot Chicken and Potatoes
2008-04-16 01:21:00 I’ve had plans of trying a new recipe weekly, but I keep on forgetting. A few days ago, I was over at Grandmother Wren’s blog and I read where she is starting to do the same thing…try a new recipe each week! Her recipe and photo are wonderful. I’m afraid that I didn’t get a ...
By: Up the Hill Gang
Crockpot recipes: Chicken Pie
2008-04-07 23:29:00 Alright folks, I got another delicious Crockpot recipe for you today courtesy of a lady friend of mine. I had known her for quite some time thanks to MySpace and I can see that she really loves cooking. Perhaps one day I can try her cooking somehow. :-)3 cups diced cooked chicken2 cans (14 1/2 ounce each) chicken broth1/2 teaspoon salt1/2 teaspoon pepper1 stalk celery, thinly sliced1 medium onion, chopped1 bay leaf3 cups potatoes, peeled and cubed1 package frozen mixed veggies (16 oz)1 cup milk1 cup flour1 teaspoon pepper1/2 teaspoon salt1 9-inch refrigerated pie crustPreparationIn Crock Pot, combine chicken, broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, celery, onion, bay leaf, potatoes, and mixed vegetables. Cover and cook on low 8 to 10 hours or on high 4 to 6 hours. Remove bay leaf. Pre heat oven to 400 degrees. In a small bowl, mix milk and flour. Gradually stir flour and water mixture into Crock Pot. Stir in pepper, poultry seasoning, and salt/ Remove the liner from Crock Pot...
WCC #25 - Smoked Pork Neck in Pineapple Sauce with Dried Cherries and Raisi
2008-03-26 00:00:00 Lis of La Mia Cucina chose Crockpots, Dutch Ovens & Pressure Cookers for round 26 of Sara's Weekend Cookbook Challenge. Since one year I am a proud crockpot owner, but I have to admit, I use it not that often. Perhaps it's because slow cooking hasn't a great vogue, although there is a German speaking forum for crockpots, but no slow cooking cookbooks in German. I like the advantage, that a slow cooker can be left unattended, so that I can do something else. While the Smoked Pork Neck in Pineapple Sauce with Dried Cherries and Raisins was cooking, I was still sleeping - thanks to a timer - and had time for the hairdresser. When I was back, lunch could be served. It was delicious, the sweet fruits went well with the salty and smoky taste of the Kassler. The recipe asked for Virginia Ham, needless to say that in Northern Germany I have no access to Virginia Ham. And I didn't find any whole bone-in ham that fit in my slow cooker. So I used Kassler, in this case from the nec...
By: Kuechenlatein
Crockpot Recipes
2008-03-22 10:04:00 Click to enlarge Crockpot Recipes 1.0 Crockpot recipes book with easy recipes. Home cooked food the easy way.SHARETHIS.addEntry({ title: "Crockpot Recipes", url: "http://www.plentyofsoft.com/ho-me-amp-education/crockpot-recip-es/" });
Crockpot recipes: APPLE-NUT CHEESECAKE
2008-03-18 18:40:00 All right folks, I got something new for you folks as of today. I?m giving away some wonderful Crockpot recipes starting with the one shown down below.Please allow me to say thanks to my lady friends on MySpace for making this possible. Thank you for your contributions, ladies!Crust:1 cup (scant) graham cracker crumbs1/2 teaspoon cinnamon2 tablespoons sugar3 tablespoons butter, melted1/4 cup finely chopped pecans or walnutsFilling:16 ounces cream cheese1/4 cup brown sugar1/2 cup granulated white sugar2 large eggs3 tablespoons heavy whipping cream1 tablespoon cornstarch1 teaspoon vanillaTopping:1 large apple, thinly sliced (about 1 1/2 cups)1 teaspoon cinnamon1/4 cup sugar1 tablespoon finely chopped pecans or walnutsPreparation:Combine crust ingredients; pat into a 7-inch springform pan.Beat sugars into cream cheese until smooth and creamy. Beat in eggs, whipping cream, cornstarch, and vanilla. Beat for about 3 minutes on medium speed of a hand-held electric mixer. Pour mixture into ...
Crockpot Recipe of the Weekend - Seafood Chowder (Dimples' Style)
2008-03-16 19:15:00 Ingredients:2 tilapia fillets = $.831 cup of shrimp = $.502 cups homemade chicken broth (or one can of store bought broth) = $01 cup of chopped carrots = $.251 cup of chopped snow peas = $.821 can of cream of mushroom soup = $11 medium size onion, chopped = $.151 box of sweet corn = $.751 cup of water = $0TOTAL COST = $4.30 (approximate)Prep Time = 15 minCook Time = 4 hours on highDirections:Turn on crockpot on at the high setting. Add homemade chicken broth to crockpot. Chop up carrots, snow peas, and onions, if you haven't done so. Cube fish. It can be thawed or still frozen. Add everything to crockpot. Distribute cream of mushroom evenly in pot. Cover and let it cook.Notice that I didn't use any seasonings. The homemade chicken broth and cream of mushroom added enough flavor for me. Of course if yours needs some then add salt and pepper to taste.Final product:This was good and hearty. I could smell it coming up the walk way to my apartment. It smelled so good. I ad...
Crockpot Recipe of the Week - Sweet Chicken
2008-03-07 01:09:00 Ingredients:1 whole hen (make sure it fits in your crockpot) = $3.021/2 cup of organic dried fruit or you can use fresh fruit (dates, cranberries, apricots, raisins, apples) = $.501 apple, peeled and chopped = $.251 cup of chopped carrots = $.251 sweet potato, peeled and chopped = $.353 tablespoon of honey (optional) = $.10Spices = pepper, salt, 2 cloves, parsley, 1 chicken bullion (all to taste...not too much)TOTAL COST = $4.47 (approximate)Prep Time = 15 minCook Time = 6-8 hours on low (all depends on if you want the chicken to remain whole or want it to fall off the bone) I cooked mine for 6 hours.Directions:Turn on crockpot on desired setting. Rub seasoning on chicken. Put to side. Add dried fruit, apple, carrots, and sweet potato to bowl. Add honey and seasoning and distribute evenly. Add some of the mixture into the chicken (like you would stuffing). Put remaining mixture in crockpot. Add stuffed chicken to crockpot. You can add liquid to the crockpot BUT be ...
Crockpot Swedish Meatball Recipe
2008-03-05 04:22:00 My family, being mostly German and Scandinavian, often challenges me to make authentic recipes. My husband challenged me to make Hungarian Goulash, and a while back I was asked to make a Swedish meatball recipe with a twist - it had to be an easy crockpot recipe.A crockpot Swedish meatball recipe seemed ideal for me; Swedish meatballs are a dish that would only improve by marinating all day long. I came up with this, and although you can use frozen meatballs to make the super quick and easy version, I've included a very tasty recipe for homemade meatballs as well.2 - 12 ounce packages frozen meatballs1 cup water½ tsp nutmeg1 tsp minced onion½ tsp garlic powder½ tsp dill weed½ tsp black pepper4 ounces cubed goat cheese1 cup sour creamSpray crock pot with non-stick cooking spray. Mix all ingredients except cheese and sour cream in crock pot, cover and cook on low 6-8 hours to high 3-4 hours. Stir in cheese and sour cream, cover and cook on high an additional 30 minutes. Serve wit...
Crockpot Recipe of the Week - Sausage and Shrimp Gumbo
2008-02-14 23:35:00 Ingredients:2 cups of chopped organic baby carrots (organic is optional) = $.752 cups of chopped celery = $.502 cups of chopped sausage (whateva kind you feel like) = $.902 cup chopped okra = $.981 cups of shrimp = $1.641 chopped vine ripe tomato = $.331 cup chopped onion = $.102 cans of chicken broth = $1 ($.50 a piece)4 tbsp flour mixed with 1/2 of waterSpices = pepper, salt, red pepper, chicken bouillonTOTAL COST = $5.20 (approximate)Prep Time = 15 min Cook Time = 8 - 10 hours on low or 4 - 5 hours on high (all depends on you)Directions:Turn on crockpot on desired setting. Add everything to the crockpot. Season. Cover and let it cook.Recipe onlineThe online recipe calls for a roux to add to the gumbo. I decided to not make that because I didn't want my gumbo too thick. I just added the flour mix. You do whatever fits your fancy. You can also serve this with rice.It was good and hearty. I have a lot of this left. I packaged up some of the broth. It makes an exce...
Crockpot Recipe of the week - Dimples' Style Chili
2008-02-08 02:47:00 Ingredients: 2 packages frozen ground turkey (equals about one package unfrozen) = $2 ($1 a piece) 1 red pepper = $.75 2 cans kidney beans = $1.10 ($.55 a can) 1 onion = $.15 (1 bag of onions@ $1.50 a bag. About 10 onions a bag) 3 roma tomatoes = $.54 ($1.25 a pound. 7 good sized tomatoes make a pound. Can substitute a can of tomatoes for about the same price) Spices = $.10 (yeah......guesstimate. Sorry, don't have time to calculate that mess)1 package cornbread mix= $.25 optionalTOTAL COST: $4.89Prep Time = 15 min Cook Time = 8 - 9 hours on low or 5 - 6 hours on high (all depends on you) Directions: Turn on crockpot on low setting. Add kidney beans. Dice up tomatoes, onion, and red pepper. Add to crockpot. Season and brown turkey in skillet. Add turkey to crockpot. Add more spices. Cover. Keep yourself busy for 8 - 9 hours. (Some people go to work. Others run errands and handle their business. I mean you can look at the crockpot for as long as you want ...
What a Crock Sale Save Big The Crockpot Sale
2008-01-25 00:41:00 Crockpot sent me an email today asking me if I woud be interested in promoting their Crockpot products. They have a sale, I found that out. And it just so happens that I have an original Crockpot at home! So yes Crockpot, I will promote you here! ...
Crockpot Meals: Andouille & Lentil Stew
2008-01-03 09:48:00 *This can be a Once A Month Cooking (OAMC )Recipe On New Years we traditionally have black-eyed peas but this year I found at the last minute that I didn’t have them and substituted lentils. Wow, I was pleasantly surprised! The lentils gave the stew a mellower flavor than the black eyed peas and I really liked ...
By: Baking Delights
One for the Crockpot
2008-01-03 04:08:00 Sadly, the crockpot is one of those kitchen appliances I just had to have and hardly ever use. I have a few things I like to make in there, but there just don't seem to be enough appealing recipes. However, when I found this recipe while searching for ways to use a package of veal stew meat, I immediately remembered the busy day I had coming up and thought this would be a perfect recipe to adapt to the crockpot.This meal was super easy to prepare the night before, and then just plug in the next morning before work. The vegetables and meat cooked wonderfully, and the marsala wine added such a nice background taste. I omitted the olive oil, since the onions were going right into the crock and the veal had plenty of it's own fat to brown in; I also increased the amount of squash. This was a great dinner to come home too, and my husband even prepared the salad, so I was completely off the hook!Veal and Butternut Squash Stew, adapted from Cucina Ebraica: Flavors of the Italian Jewish ...
By: Cara's Cravings
Crockpot Tips Slow Cooker
2007-12-07 14:32:00 by: Rob Moore Free Recipes for crockpot cooking. Many of your favorite recipes can be successfully adapted to the crockpot or slow cooker if you follow a few simple rules. You'll find a basic... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
By: RECIPES
crockpot tips - crockpot buying tips
2007-11-27 15:57:00 Always buy more crockpot than you need- this gives you more flexibility get one with a removable liner- they are MUCH easier to clean! Cheapest is not always best- spend a few extra dollars on a good one! Some models come with programmable timers-this may be a great feature, for example, if your cooking time is 6 hours and you'll be out of the house for 8 hours. You can set the crockpot to start 2 hours after you leave! Here's some more helpful crockpot and slow cooker tips: Use leaner cuts of meat to reduce amount of fat that accumulates during cooking Usually, avoid frozen foods placed directly in the crockpot. Thaw in refrigerator or microwave first Ground beef and turkey should be browned on stovetop first, as a general rule of thumb. Avoid taking a "peek" at the cooking during the first 3/4 of cooking time. Only take cover off to stir. Constant peeking may mean adding to cooking time Never add cold water to a hot crockpot insert! This may result in cracking. When you go to cl...
By: Cooking
Crockpot Recipe Converting a Stovetop Recipe
2007-11-18 20:47:00 by: tony buel Crockpots vary but the low setting is typically around 100 degrees and its high setting is around 300 degrees. Knowing this, it is fairly easy to convert most recipes for use in your... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
By: RECIPES
Spiced Apple and Olive Sirloin Roast
2007-11-16 17:15:00 1 25 oz. can organic black beans with juice1 14 oz. can organic mixed beans, drained1 14 oz. can organic whole pitted olives, drained2 medium organic apples1 medium onionsea salt and pepper~ 1.74 lb grass fed beef sirloin tip roastextra virgin olive oilcayenne pepperOpen and wash off your roast. I used a 1.75 lb sirloin tip roast from one of our local grass fed farming outfits, the Hogan Magnolia View Farm. I washed off the meat but left on the netting so there would be more room in the Crockpot for the olives and beans.Lean grass-fed roasts can easily dry out if you cook them on top of the veggies or other food in the slow cooker, so be sure to put the meat on the bottom. Add the roast to the slow cooker and spoon over the black beans with juice. Season the meat and beans with the sea salt and pepper.Cut apples into thin slices (keep the skin on) and discard the seeds and stem. Roughly chop the onion and set aside. Drain the olives and the mixed beans. Toss the choppe...
Es geht auch ohne Tüte: Puten-Wirsingroulade aus dem Slowcooker
2007-11-14 00:00:00 In letzter Zeit hatte ich viel Gelegenheit, in Wartezimmern diverser Ärzte die Zeitschriften zu lesen, die ich sonst nie kaufen und/oder lesen würde. Dabei sind mir mehrfach die Putenwirsingrouladen ins Auge gefallen. Ein ideales Rezept zum Vorbereiten und dem Slow Cooker das Garen zu überlassen. Leider war es mir diesmal nicht vergönnt, einen kleinen Kohlkopf zu ergattern, deshalb gab es den restlichen Wirsing im Colcannon versteckt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Puten-Wirsingroulade aus dem SlowcookerKategorien: Slow Cooker, CrockpotMenge: 4 Portionen Zutaten 500Gramm Wirsing20Gramm Butter4- Putenschnitzel8Scheiben Frühs-tücksspeck2Essl. Sonnenblumenöl-200ml Wasser200ml Weißwein1 Zw-iebel, geviertelt und in Ringe geschnitten Knoblauchpulver - Salz Pfeffer Quelle Nach einer Idee von Maggi-Kochstudio http://tinyurl-.com/2sy6w4 Erfasst *RK* 13.11.2007 von Ulrike Westphal Zubereitung Wirsing putzen, waschen, den Strunk entfernen und in Streifen ...
By: Kuechenlatein
Crockpot Enchilada Casserole Recipe
2007-11-09 06:22:00 Ingredients? 1 (14 1/2 oz.) can tomatoes? 1 small onion, chopped fine? 1 clove garlic, minced fine? 1/2 tsp. ground red pepper? 1/2 tsp. salt? 1 can tomato paste (6 oz)? 1 lb. ground beef, browned ? 1 pkg. dry taco seasoning mix? 2 cups shredded Cheddar cheese? 9 corn tortillas PreparationPlace 3 tortillas in bottom of crock pot. Layer on tortillas, 1/3 of ground beef, 1/3 tomato sauce and 1/3 cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours. SauceBlend tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Heat until boiling, then simmer 5 to 10 minutes.
Vegan Barley Casserole Via Crockpot
2007-10-30 11:20:00 The first recipe I chose to make for Crockpot Week is "Barley Casserole," which I found online. The recipe was simple enough; I made it easier by using a package of pre-cut mixed celery/onion I purchased at Meijer, adding in a little bit more onion (again, pre-chopped but from the freezer section!). Also, I didn't use fresh garlic, but the pre-minced kind in a jar. The only real prep work I had to do was chop a green pepper. Everything else was open and pour. :)Overall this meal was pretty good, palatable to my omni fiance, too. It was kind of like a real thick tomato-based soup. We ate it with some rosemary olive oil bread. However, we both agreed the dish needs... je ne sais quoi. Something needs to be added to take this dish from "pretty good" to "Wow." It definitely has potential and I hope to fool around with it someday to make it better.Vegan Barley CasserolePrep Time: 20 minutes. Cook Time: 8 hours. Ingredients:1 cup uncooked pearl barley1-1/2 cups tomato sauce1/8...
Get Ready for Crockpot Week!
2007-10-29 18:12:00 Heh.I've decided to make mostly crockpot dinners this week. Something about coming home from work and having a DONE meal turns me on. Seriously. A previous BF of mine once gave me a crockpot for Valentine's Day. I was a little miffed at first, but once he explained that having our meals cooked when we got home would leave time for other things.... *wink, wink* ... well, let's just say I warmed up to the idea quickly. :)Besides, I don't use my slow cooker nearly enough as I should. Mainly, I use it to make my veggie chili. But, I know there's a whole world of slow cooking out there. It's time to become part of it.I've picked out three recipes and purchased ingredients for them. I'm making the first meal tonight (actually it's cooking as I type!). Check back tomorrow and the remainder of the week for stew, soup and casserole recipes a la crockpot.
Aus dem Crock Pot: Wildreis und Walnuss Pilaw
2007-10-26 00:00:00 Tröstlich zu lesen, dass auch beim Crockyblog der Crockpot eigentlich öfter angeworfen werden könnte. Ich habe den Slow Cooker den Pilaw zubereiten lassen. Die Zwiebeln musste ich erst nach dem Frühstück schmoren, das Gericht benötigte bei mir nämlich nur 3 Stunden. Allerdings habe ich bei den Vorbereitungen festgestellt, wie scharf das Messer im Porsche-Design ist. Während das Gericht so vor sich hinschmurgelte, haben wir die Küche wieder eingeräumt. Es zwar noch die Tapeten und die Deckenverkleidung sowie die Türzarge, aber den Wildreis und Walnuss Pilaw konnten wir im neuen Ambiente genießen. Das Essen hat uns sehr gut geschmeckt, die getrockneten Beeren rundeten den Geschmack ab. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Wildreis und Walnuss PilawKategorien: Vegetarisch, Crockpot, Slow CookerMenge: 4 Portionen Zutaten 1Tasse Wildreis, gewaschen1Essl. Butter1/2 Zwie-bel, fein gewürfelt250Gramm Champignons,- braun2Stangen Sellerie, in dünne Scheiben ...
By: Kuechenlatein
Fruit and Rice "Pudding" Porridge [Vegan]
2007-10-20 05:11:00 Okay Michelle (M), this is the whole-rice-in-the-porridge post I was talking about. Sorry it has taken me so long to put up. I actually made this for Jon last weekend before I left, but I've been slacking and haven't made time to finish up my old recipes ~sheepish grin~ Here's to enjoying what Jon has already devoured! This makes a great, hearty porridge or even a rice pudding dessert. Go crazy and add in any dried or fresh fruit and nuts (if you can eat them) that you prefer.~7 c. water1 c. ground flax1/2 c. organic short grain brown rice*1/2 c. organic long grain brown rice*1 10 oz. can crushed unsweetened pineapple with juice2 T. organic small red dates, pitted3-4 T. sunflower seeds1/4 c. shredded organic no-sulfur coconut1/4 c. fresh cooked or canned pumpkin1/4 c. cranberries (fresh or frozen)1/4 c. raisins2 T. natural brown sugar (optional)1/2 c. walnuts (optional, omit for nut free)1 t. sea saltSeasonings:2 T. cinnamon1 t. nutmeg4-5 whole cloves*Brown rice has a g...
CrockPot Recipes
2007-10-20 03:27:00 Beef Stroganoff 2lbs ground beef 2 med onions chopped 2 garlic cloves minced 6.5 ozs can mushrooms 1 1/2 C sour cream 4 TBSP flour 2 1/2 tsp salt 1/4 tsp pepper 1 cup bouillon (I used beef) 3 TBSP tomato paste In skillet brown beef, onions and garlic and mushrooms until meat is brown. Drain. Pour into slow cooker. Combine sour cream and flour. Add to mixture in slow cooker. Stir in remaining ingredients. Cover. Cook on Low 6-8 hours. Serve over hot buttered noodles. Ham and Potatoes 6-8 med red or russet potatoes cut into chucks 2-3lb boneless ham 1/2 C brown sugar 1 tsp dry mustard Prick potato pieces with fork. Place in slow cooker. Place ham on top of potatoes. Crumble brown sugar over ham. Sprinkle with dry mustard. Cover. Cook on low 10 or more hours, until potatoes are tender. Pour juices over ham and potatoes to serve. (I added salt and pepper to the potatoes before adding the ham. If I do this one again I’ll add garlic salt or onion salt to the potatoes they needed a l...
Crockpot Pizza
2007-10-15 00:26:00 1 1/2 pound ground beef 4 ounce cheddar cheese — grated 1 onion — chopped 4 ounce mozzarella cheese — grated 14 ounce pizza sauce 14 ounce spaghetti sauce 6 ounce pepperoni — sliced 12 ounce noodles mushrooms green peppers Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles till al dente; drain. You do not want the noodles to be soft. In crock ...
Crockpot Pizza
2007-10-15 00:26:00 1 1/2 pound ground beef 4 ounce cheddar cheese — grated 1 onion — chopped 4 ounce mozzarella cheese — grated 14 ounce pizza sauce 14 ounce spaghetti sauce 6 ounce pepperoni — sliced 12 ounce noodles mushrooms green peppers Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles till al dente; drain. You do not want the noodles to be soft. In crock ...
Suppe der Woche: Kürbis-Apfelsuppe aus dem Slowcooker
2007-10-12 00:00:00 Noch ist das Arbeiten in der halb ausgeräumten Küche eingeschränkt möglich. Die Suppe der heutigen Woche gibt es wieder aus dem Slow Cooker. Kürbis-Apfelsuppe Die Äpfel verleihen der Suppe gleichzeitig Süße und etwas Säure. Toll auch die Gewürzkombination. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Kürbis-Apfelsuppe aus dem SlowcookerKategorien: Suppe, Slow Cooker, CrockpotMenge: 4 Portionen Zutaten 2Essl. Butter2mittl. Zwiebeln3S-tangen Sellerie, mit Blättern1kg Hokkaido-Kürbis2 Ä-pfel, ca. 250 g1,2Ltr. Hühnerfond oder Wasser2 Zimtstangen, ca. 5 g6 Nelken6 Pimentkörner Sal-z Pfeffer, frisch gemahlenH ZUM SERVIEREN Schnittlauchröllche-n Saure Sahne Quelle Lynn Alley. The Gourmet Slow Cooker, Volume II ISBN 1-54008-732-9 Erfasst *RK* 10.10.2007 von Ulrike Westphal Zubereitung 1. Zwiebeln schälen und würfeln, Selleriestangen entfädeln und in kleine Stücke schneiden, Apfel schälen, entkernen und in Spalten schneiden. Den Kürbis in mittelgroße Würfel s...
By: Kuechenlatein
Suppe der Woche: Zwiebelsuppe aus dem Slowcooker
2007-10-04 00:00:00 Der Crockpot ist wirklich eine feine Sache, leider nutze ich ihn noch viel zu selten. Das Essen kocht so "nebenbei", Frau steht nicht in der Küche und kann sich anderen Dingen widmen. Heute gab es dann eine Zwiebelsuppe aus dem Slowcooker, die sich gestern nebenbei allein gekocht hat. Wirklich eine sehr feine Suppe mit einem großen Zwiebelaroma. Sehr lecker! Noch ein paar Anmerkungen zum nachfolgenden Rezept: Der Slowcooker sollte eigentlich nur zu 2/3 gefüllt sein, meiner war durch die rohen Zwiebeln bereits randvoll. Deshalb habe ich die Zwiebeln 2 Stunden auf "high" geschmort und dann weiter wie im Rezept beschrieben. Nach der Flüssigkeitszugabe habe ich das ganze noch 4 Stunden kochen lassen. Die Zubereitungszeit von 9 Stunden hat den Geschmack eher noch intensiviert. Nach Beendigung der Kochzeit habe ich sie in einen normalen Kochtopf umgegossen und in den Kühlschrank gestellt. Heute wieder erhitzt und dann erst den Port zugegeben. ==========REZKONV-Rezept - Rezkonv...
By: Kuechenlatein
Soup of the week: Onion Soup from the Crockpot
2007-10-04 00:00:00 -=========REZKONV-Recipe - RezkonvSuite v1.4 Title: WALLA WALLA ONION SOUPCategories: Soup, Crockpot, Slow CookerYield: 4 Servings Ingredients 1.8kg Walla Walla or any large, sweet onions, thinly -- sliced3tablesp. Unsalted butter3tablesp. Quick-mixing flour or starc1cup Dry red or white wine5cups Beef stock or water2tablesp. Port Salt and freshly ground black pepper Chopped fresh parsley, for garnish Source Lynn Alley. The Gourmet Slow Cooker, Volume II ISBN 1-54008-732-9 Edited *RK* 10/03/2007 by Ulrike Westphal Directions Combine the onions and butter in the slow cooker. Cover and cook on high for 1 hour, then decrease the heat to low. Cover and cook, stirring occasionally, for about 4 hours, until the onions are evenly browned. Sprinkle in the flour and stir well. Add the wine and stock and cook on low for 2 hours, allowing the flavors to meld. Stir in the port and season to taste with salt and pepper. Ladle into bowls, sprinkle with the parsley, and serve at o...
By: Kuechenlatein
Sweet Potato Lentil and Wild Rice Cholent [Vegan]
2007-09-30 20:47:00 We had Jon's family over this weekend for a fantastic and energizing visit, so this is a retroactive post from our Friday night dinner :)6 oz. organic dry lentils3 organic carrots4.5 cups water1 large sweet potato, cooked and chopped into small chunks1 small yellow onion, choppedsea salt and pepper2 T. extra virgin olive oil1/2 c. organic long grain "black" (Minnesota) wild rice1/4 c. shredded organic coconut10 whole cloves2 T. earth balance vegan butter1/4 c. natural brown sugar (optional)2 T. cinnamon1 T. garlic powderCoat the inside of your Crockpot with nonstick cooking spray. Combine lentils, rice, and water in the slow cooker first. Chop up the cooked sweet potato and onion and add to the mixture. Add all of the seasonings, the Earth Balance, and coconut and stir well until everything is mixed. Cover and cook on low for at least 6-8 hours until the rice is tender. Serve hot with a sprinkle of cinnamon.
Sunday Dinner: Crockpot Pork Roast
2007-09-30 18:01:00 Although summer is over and fall is kicking in, there’s still a lot of sunlight each day. During this time of year, where the weather is still nice ” at least it is here! ” but hearty fall flavors are calling your name, do yourself a favor and make a crockpot meal. Cooking with ... Related Entries: Sunday Dinner: Pulled Pork SandwichesTonight Bunny and I had dinnerSunday Dinner: Pan Roasted Chicken with Black Truffle RisottoRecipe: Pork Ham Roll Tags: Recipes pork Roast crockpot dinners - Dieting slow cooker sunday dinners
Santa Fe Chicken (Crockpot)
2007-09-27 01:33:00 Very tasty.Tastes better than it looks.Gets raves with the kids and hubby.The measurements for the cumin and chili powder are approximate.I season the salsa to taste.Santa Fe Chicken2 lbs chicken tenderloins2 cans corn1 can black beans, drained and rinsed2 cups salsa1/2 tsp cumin1/2 tsp chili powderIn a medium bowl combine all ingredients except the chicken.Stir to incorporate the spices. Place tenderloins in the crockpot.Top with salsa mixture.Cook on low 6-7 hours or high 3-4 hours.
By: Mommy Cooks
Heaven in the Crockpot
2007-09-11 19:23:00 Well..actually this is called Chicken and Vegetables in Wine Sauce but it really is Heavenly! This was easy to throw together and made our house smell sooooo good. And let me tell you about the gravy….yum-o! This was my first attempt at making gravy and I’m just gonna have to brag a ...
By: Up the Hill Gang
Sweet & Sour Kielbasa (Crockpot)
2007-08-29 18:09:00 Very tasty.The kids love it.I serve it over rice.And easy in the crock pot all day)Sweet and Sour Kielbasa1 lb beef kielbasa 1 cup ketchup 1/2 cup brown sugar 1 (10 ounce) can pineapple chunks in juice 1 medium green bell pepper, sliced into large chunks 1 medium sweet onion, sliced into large chunks 1 pinch soy sauce, to taste Slice Kielbasa into 1/2 inch slices and place in crock pot, in a separate bowl mix ketchup, brown sugar, pineapple, bell Pepper and onion chunks, Stir until thoroughly blended. Add to crock pot and Cook on low for approximately 4 1/2-5 hours.
By: Mommy Cooks
LNT 16 Hour Sale Begins 6PM Friday 8/17 Great Cookware/ Crockpot and Comfor
2007-08-16 19:49:00 Rating: 3 Posted By: MISTERCHEAP Views: 354 Replies: 2 Get ready to visit Linens and Things starting 6PM Friday to close on Saturday 8/18. When sale starts, order through FW link with in-store pickup for an extra 3% Cash Back.(PRICES NOT IN EFFECT TIL 6PM on 8/17)14PC Hard Anodized Cookware with Bonus 15PC Cutlery Set ($20 value)LINKSale price of $99.99-$20 (20% off coupon)-$30 MIR=Net cost of $49.99 --------------------------------------------------------------------------------------Rival 6.5Qt Crockpot with FREE BONUS Little Dipper Crockpot $19.99-$4 (20% off coupon)=$15.99 Net priceLINK______________________-_______________________________-____________________Save up to $130 on these deluxe queen/king/california king 4PC comforter sets!reg $159-179 on sale for $59.99 less 20% off=$47.99 netCal King, King and Queen 4PC Deluxe Comforter SetsSign up, shop, and get paid with FatWallet Cash Back!
Crockpot Chicken Alfredo + Chicken Noodle Casserole
2007-08-06 06:01:00 T his recipe we like so much both HOT and COLD, I make enough of it for at least two meals. My crockpot does a lot of the work, simmering away a wonderful tasty meal that almost all palates will...
Carnival of the Recipes - Crockpot Cheesy Ham au Gratin
2007-08-04 03:16:00 Crockpot Cheesy Ham au Gratin2 c Cooked ham; dice 1 c Milk 1 c Boiling water 2 cn Mexicorn Whole Kernel corn, drained 1 cn Condensed Cheddar cheese soup 7 13/16 oz Pk Hungry Jack Cheesy Scalloped Potatoes In 3-1/2 to 4 qt crockpot, combine all ingredients; mix welll, making sure potatoes slices are covered with sauce. Cover; cook on LOW for 8 to 10 hours or until potatoes are tender.Posted for the Slow Cooker Recipes Edition of the Carnival of the RecipesTechnorati TagsRecipes Crockpot food cookingBe sure to submit your nominations early.Thank you
Crockpot Pork Barbecue
2007-07-16 16:44:00 4 lb boneless pork butt or shoulder 1 cup cola 1 bottle barbecue sauce Trim all possible fat from roast. Place in crockpot, pour cola over, cover and cook on low for 10 - 12 hours or until pork can be easily shredded. Remove pork from pot, shred in a bowl, removing all possible fat. You can use two ...
Crockpot Pork Barbecue
2007-07-16 16:44:00 4 lb boneless pork butt or shoulder 1 cup cola 1 bottle barbecue sauce Trim all possible fat from roast. Place in crockpot, pour cola over, cover and cook on low for 10 - 12 hours or until pork can be easily shredded. Remove pork from pot, shred in a bowl, removing all possible fat. You can use two ...
I will be resuming my adventures in Crockpotting again soon
2007-07-11 22:41:00 A very special person sent me a gorgeous, brand-new Cuisinart crockpot, and I can barely wait to use it! Right now I do not have any roasts in my freezer, so I am looking for any chicken breast crockpot recipes that may be out there. Or maybe I should make one of those dessert recipes (yummy-ness - is that a word??) that I have been dying to try! I'm not sure, but it WILL be used.Meanwhile, there will be no cooking in the kitchen, no cleaning of the house, no sex in the Champagne room (hee!). It's just too humid and hot. And yes, to those who deal with high heat indexes, high humidity, 90+ temperatures all summer long, I know I am a big wimp. I know I'm a wimp in the winter and the summer. Now, off to go dump water all over these kidlets again and enjoy a nice warm day outside!
Crockpot Hot Dog and Noodles
2007-07-09 15:14:00 Ingredients 6 Frankfurters, cut 1″ slices 1/4 c Green peppers 1/8 t Black pepper 2 c Milk or water 8 oz Noodles, cooked 1 t Prepared mustard 1 c Shredded Cheddar cheese Instructions Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking. |
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