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Croque Monsieur @ Bar Open, 12th September
2008-09-01 14:15:00 [ September 12, 2008; 10:00 pm; ] Could this be a regular thing? We hope so... Croque Monsieur @ Bar Open, Friday 12th Sept 10pm. It's a freebie.
By: Trumpet Monkey
Croque Monsieur @ Bar Open, 5th September
2008-08-16 07:25:00 [ September 5, 2008; 10:00 pm; ] The joyous Croque Monsieur play at Bar Open 5th September, 10pm and free! free! free!
By: Trumpet Monkey
February Gigs: Croque Monsieur, The Balkan Ball and Cesaria Evora
2008-01-29 10:30:00 [ February 20, 2008; 8:00 pm; February 22, 2008; 10:00 pm; March 2, 2008; 8:00 pm; ] Heads up on February gigs: 20th February: Croque Monsieur, 20th Feb 8PM @ Northcote Social Club. Friday 22nd: THE BALKAN BALL feat. COUNTERFEIT GYPSIES, DJ DELAY, SYSTA BB. Free gig @ Bar Open. Press release'll be coming on this one. And, GREAT NEWS: before doing WOMAD, Cesaria Evora (really!) is doing a one-off gig at Hamer Hall on March 2nd, 8pm. She's a hard ...
By: Trumpet Monkey
Croque Monsieur Gig
2008-01-10 09:15:00 [ January 11, 2008; 8:00 pm; ] Croque Monsieur return to the Bar Open (Fitzroy) stage this Friday 11th January, 8pm.
By: Trumpet Monkey
Croque Monsieur For Hubby
2008-01-08 22:01:00 I did this for our lunch. I’ve been missing the croque monsieur in Waterfront Hotel in Cebu. I know that I am a trying hard woman trying to copy their presentation but I honestly couldn’t follow it. I am not an expert. No matter what I do, theirs look very professional still while mine on ...
By: Chez Francine
Love Story: He won croquet … and her heart
2007-10-22 11:16:00 DEBORAH SHOUSEIn the fall of 1999 Avis Garrett and a group of Scandinavian friends were enjoying a game of croquet on her front lawn.A man wearing a suit showed up and joined the game.“I was not excited about seeing this man in a suit,†says Avis, who was then 64. “I thought he looked like a stuffed shirt.â€But she was impressed when the “stuffed shirt†won the game.She soon learned that Jeremy Baptist, then 59, was an interesting man with a good sense of humor. When Jeremy found out Avis was an artist, he invited her to the Plaza Art Fair the next weekend.The rain poured while they were at the art fair. They ended up wet and laughing at a Plaza restaurant, where they ate and talked. And talked. They had a lot in common. They were both widowed with large, close-knit families. They were both working with children who had autism, Jeremy as a doctor and Avis as an art therapist.“We enjoyed being together,†Jeremy says.They continued the croquet games and started going to...
Julian Lombardi covered the Edusim project on his Croquet blog yesterday !
2007-10-09 03:20:00 Julian Lombardi covered the Edusim project on his Croquet blog yesterday ! http://jlombardi.blogspot.com/2-007/10/croquet-on-smartboard.ht-ml Julian Lombardi is Duke University's Assistant Vice President of Academic Services and Technology Support, Senior Research Scholar with Duke University's program in Information Science + Information Studies, one of Croquet's six original architects, and Chairman of the Board of Directors of the Croquet Consortium, a not-for-profit foundation dedicated to developing and promoting the widespread adoption of open source Croquet software technologies for research, education and industry. This is quite an honor for the project !
Urban Croquet
2007-10-05 20:56:00 One of the last Anglo pastimes to be mined for its kitschy irony, croquet is getting a makeover for playing in cemented environments. A concept in conjunction with Adidas, Alice Kaiserswerth redesigned the croquet set for use in urban areas, liberating the sport from its stuffy past on English lawns. With its clever design, the hoops can be stuck in grass, like traditional versions, or flip them upside down and a weighted top adapts them for hard surfaces. The ball features raised dots, enabling traction and the durable plastic material can take scuffs and bumps from asphalted surfaces. The revamped equipment even includes a new Adidas croquet shoe that features a recessed circle in the sole to hold the ball in place and extra protection on the side for when you miss the ball and hit your foot. Mallets fold away into a colorful carrying case for portability. Look out for a pick-up game in a parking lot near you. via Yanko
By: Fashion Newsweek
le laboratoire les 3 chenes et Eric Favre montent une escroquerie mondiale
2007-10-04 20:35:00 Le laboratoire les 3 Chenes et Eric Favre vendent en pharmacie et parapharmacie une copie de la sandale CELLULETTE sous la marque CELLULETTE, la seule chose qui n'est pas copié c'est la boite d'emballage.
A few of my all time favorite 3D environments/Croquet blogs
2007-09-27 18:13:00 As you know locating blogs relevant to you can be tough at times, so I wanted to share a few links of my favorite locations for staying up to date with the 3D virtual environments & Croquet developments. http://www.meshverse.com - People, Places, Things and Events Converging Electronically http://croquet.funkencode.com - A fantastic "All things Croquet" blog http://www.wetmachine.com - Inventing the future - a must have for your RSS reader for literally ANYONE! And thanks for helping us spread the word about the Edusim prototype ! http://edusim.greenbush.us
Classic Recipe -- Clam Croquettes
2007-09-26 08:43:00 The Boston Fish Pier Recipes for Sea Food (1913) Drain thoroughly and cook two quarts of opened clams until tender with an ounce of butter, a little broth, white pepper, and ground mace -- mace may be omitted. Drain again in a colander. Save the liquid and chop the clams fine. Fry a scant tablespoonful of chopped shallot in two ounces of butter until slightly brown and add one ounce of sifted flour. Mix well and then stir in one pint of the liquid you have saved. Stir and boil five minutes. Then add the yolks of four eggs, a dash of red pepper, the chopped clams, and a little finely chopped parsley. Stir constantly and boil two minutes. Add the juice of one lemon. Turn on a dish to cool. Form the mixture in sixteen oblong pieces. Dip in beaten egg, then in cracker crumbs, and fry a light brown. Drain on a brown paper. Serve with a garnish of fried parsley and quartered lemon.Yummy
By: Cooking is Easy
Croquetas de gambas
2007-09-21 09:00:00 Este verano descubrimos las croquetas de gambas en un restaurante de Isla Cristina. No conseguí que el cocinero me diera la receta, pero cuando volvimos a casa probé a hacerlas, y ¡madre mia¡ que cosa más rica Los ingredientes: 250 gr. de gambas 400 ml de leche 400 ml de fumet 180 gr de harina 2 dientes de ajo 150 gr ...
Qwaq Forums - Enterprise Level Croquet Virtual Environment
2007-09-21 03:33:00 (Via: worldsinmotion.biz) “Virtual workspaces have already proven their value for enterprise collaboration,” said Greg Nuyens, Qwaq chief executive officer. “The desktop visualization edition of Qwaq Forums provides distributed enterprises with a powerful new way to visualize and share information globally. Intel’s selection of Qwaq Forums to be the delivery platform for its Miramar technology is further recognition of the strength of our architecture and our approach to enterprise collaboration.” Read the full article Related Links: http://www.intel.com/pressroom/-kits/events/idffall_2007/webcas-ts.htm http://www.intel.com/pressroom/-archive/releases/20070920corp_a-.htm http://www.qwaq.com/press/relea-se_2007-09-20.html
GBLabs 5 :: RSS, Blogs, Podcasts, Youtube, UStream, Second Life, Croquet an
2007-09-08 20:30:00 Greenbush Labs over the past 2 years has been there for them all ! (Go all they way back to apge 1 from November 2005 GO BACK HERE ! )
Deviled Crab Croquettes
2007-09-05 08:12:00 1 lb crabmeat1/2 teaspoon salt1 cup mashed potatoes1 old bay seasoning2 each eggs, hard boiled, chopped1 dash onion powder1 each sm. green pepper, chopped1 tablespoon parsley, chopped1 each egg, beaten1 cracker mealSautee chopped green pepper and parsley and set aside. Combine crabmeat,mashed potatoes, seasonings, chopped egg, green pepper and parsley, and beaten egg.Shape into croquettes, roll in cracker meal and deep fry until golden brown.
By: Seafood Recipes
Blanquette of Chicken with Spicy Potato Croquettes
2007-09-02 05:55:00 This is a good main course, though I think I could have presented and served it a bit better. My excuse is that it was a quick Saturday afternoon meal. Send me photos of how you did it. You’ll need: Chicken [boneless]: 1/2kg chicken Oil for frying Flour Salt + Pepper For the croquettes: Spicy potato mixture 1 Egg Breadcrumbs For the sauce: 50gm butter 25gm ...
By: Food...!
Indiana Farmhouse Croquettes
2007-08-28 17:56:00 Back in the 70's, when I was going to college in Ohio, I had the chance to travel around the Midwest quite a bit. One time I was in Indiana and I remember eating at a farmhouse restaurant where I had some wonderful ham croquettes that I still think about from time to time. I've tried to recreate them in my kitchen many times over and this recipe is the end result. Use a good quality smoked ham to achieve an earthy, robust flavor and remember... wherever you go, there you are! Read More...
Sweet Potato Crawfish Croquettes
2007-08-22 13:51:00 Today's recipe comes from my first cookbook, Voodoo In The Kitchen, which I self-published in 1992. Sadly, it's out of print! These croquettes make a nice little menu item for a cocktail party. For folks who don't like seafood, a nice substitution for the crawfish is some finely diced corned beef and a dash of horseradish! You can even do a vegetarian version by adding some roasted vegetables. Have some fun and experiment with the ingredients!Read More...
Another quick sample of our EduSim work using Croquet
2007-08-12 21:55:00 I am contiuning to build resources - with a planned student pilot within the next 6 weeks
Croquet in the early days
2007-08-08 21:33:00 A long presentation on Croquet in the early days (when it was in beta development):
Croquette with hidden treasure
2007-08-02 07:04:00 You know how you can use the same ingredients to cook it it many different ways. In this dish, I have used the two main ingredients, pork and fish paste, in this dish before and the kids like both dishes. Yeah, kids always like fried food. It's crispy on the outside, juicy on the inside and with a surprise too. Just let the picture do the talking. *wink* Ingredients:100g Minced Pork100g Fish Paste5 Hard-Boiled Quail Eggs BreadcrumbsOil for frying How to do it:Mix pork and fish paste together.Scoop about 2 - 3 tablespoons of paste onto your (clean) palm.Place an egg in the middle.Fold in the paste so that it covers the egg.Cover it with breadcrumbs.Shape it with your palms before frying it.Remove when it turn golden brown.Drain and serve with assorted sauce. Note:Batter is not required first as the breadcrumbs can stick to the meat.http://feeds.feedburner.co-m/wokkingmum
Croquette with hidden treasure
2007-08-02 07:04:00 You know how you can use the same ingredients to cook it it many different ways. In this dish, I have used the two main ingredients, pork and fish paste, in this dish before and the kids like both dishes. Yeah, kids always like fried food. It's crispy on the outside, juicy on the inside and with a surprise too. Just let the picture do the talking. *wink* Ingredients:100g Minced Pork100g Fish Paste5 Hard-Boiled Quail Eggs BreadcrumbsOil for frying How to do it:Mix pork and fish paste together.Scoop about 2 - 3 tablespoons of paste onto your (clean) palm.Place an egg in the middle.Fold in the paste so that it covers the egg.Cover it with breadcrumbs.Shape it with your palms before frying it.Remove when it turn golden brown.Drain and serve with assorted sauce. Note:Batter is not required first as the breadcrumbs can stick to the meat.http://feeds.feedburner.co-m/wokkingmum
Croquet- Quintessentially English
2007-07-30 10:31:00 Croquet is the quintessential upper-class English summer sport. It is the reserve of the well-spoken, wealthy gentlemen of London and the Home Counties. And it needs to remain so. Don?t get me wrong, Croquet is a fantastic game. It looks beautiful, strictly laid out on an immaculate lawn, coloured balls dancing through elegant white hoops, white trousers and collared shirts betraying its ancient English heritage. It goes so well with sunshine, barbeques and Pimm?s summer cocktails...read more
By: MioBlog
Greenbush Edusim Work with Croquet - A slidecast of work ****
2007-07-29 01:21:00 The Croquet Project :: http://www.opencroquet.org Machu Picchu on Croquet http://www.youtube.com/watch?v=-YV_xKGJ6HUg
The Open Source Distributed P2P 3D Virtual Environment - Croquet
2007-07-25 22:25:00 Back in October of 2006 the GBLabs team began exploring the 3D collaborative virtual environment of Secondlife, We purchased an Island (Back in March 2007) and are doing extensive work (even still !) to create a "universe" for teachers to collaborate virtually in. For the the past 4-5 months it has occured that we need several approach's in the 3D environments space. To go along with the Secondlife "Universal" collaborative space I have been poking around on several "Local Greenbush" hosted options.... One interesting project is Croquet (you have read me post about OpenSim?). Croquet is "The Open Source Distributed P2P 3D Virtual Environment ".. there is no central server ... in the spirit of P2P networks every participant is also a potential host. I will continue to explore Croquet... my next task is to build some ojetcs.... I will keep you posted through this blog on my discoveries ! http://croquetconsortium.org/in-dex.php/Main_Page
11×16 Vertical Calendar - Croquet
2007-07-10 14:04:00 11×16 Vertical Calendar - Croquet 11×16 Calendar - Croquet
By: uskshop
I picture this woman playing croquet in Martha's V...
2007-06-19 04:29:00 I picture this woman playing croquet in Martha's Vinerard while her Cavalier King Charles spaniel nips at her ankles, and her three piece-suited husband puffs his pipe and reads The Wall Street Journal. Doesn't this outfit say East Coast sophisticate and Ivy League? Don't you suddenly want an apéritif and a cigarette?(pic from FaceHunter)
By: I Hate Generic
Croquetas de queso azul
2007-05-30 01:30:00 Estas croquetas están tan ricas que no necesitan presentación. Están especialmente recomendadas para los amantes del queso Les sienta bien cualquier tipo de queso fuerte, yo pregunté al charcutero cual era el que mejor fundía, y me recomendó un queso azul francés, Saint Agur. La elección dio un buen resultado: unas croquetas exquisitas. Los ingredientes: 800 ml de ...
Bulgur Croquettes with Yogurt Sauce (?ark köftesi)
2007-04-29 13:50:00 2 cups thin bulgur * 1 1/2 cup hot water * 2 tbsp dry mint * 1 onion * 2-3 tbsp flour * 1 egg white * saltFor the sauce:1 cup yogurt * 2-3 garlic cloves * 30 g margarine * 2 tsp chili pepper flakesSoak the bulgur in hot water until it gets soft and until all the water evaporates. Add to the bulgur the minced onion, the mint, the flour, the egg white and the salt. Knead well until you get a consistent dough and, if necessary, add some water. Separate portions on the amount of a walnut and give an oval shape to each one. Bring to boil water with salt. Put the croquettes in the boiling water for 1-2 minutes. Place the croquettes in a serving plate.Prepare the sauce. Mix the yogurt with the minced garlic. Bring to low heat the margarine with the chili pepper flakes. Cover the croquettes with the yogurt and then with the margarine. Serve hot.
Croquet Weekend
2007-04-24 05:37:00 I dropped by the old school to see SJC sweep the Naval Academy. It was a good time, seeing old friends, meeting new ones, and going back to Ramshead for $2 pints. I got to (try to) dance and play a little St. John’s College Soccer.
By: dwight..knoll
Croquet Weekend
2007-04-24 05:37:00 I dropped by the old school to see SJC sweep the Naval Academy. It was a good time, seeing old friends, meeting new ones, and going back to Ramshead for $2 pints. I got to (try to) dance and play a little St. John’s College Soccer.
By: dwight..knoll
Fruit & Vegetable Croquet
2007-03-16 23:59:00 It's not often that you find a game that is so awe-inspiringly brilliant that it makes you wonder why you ever played anything else. Fruit and Vegetable Croquet is one such game - and I found it listed and described in Deep Fun an excellent and informative website from master funsmith Bernie DeKoven Each player obtains an old pair of ladies tights and places a heavy-ish vegetable or fruit down one of the legs. The tights are then tied about the waist of the player so that the dangling fruit hangs near ground level between his legs. An orange is substituted for the croquet ball. The aim of the game is for each player to swing the laden tights between his legs so that the fruit inside strikes the 'orange' ball and sends it in the direction required. All the normal rules of croquet apply - or you could change it into just a first past the line speed race. The sight of grown men swinging their hips in a Shakira-like-fashion in order to get a nylon enclosed dangling squash hit an oran...
By: Strange Games
Cindy's Shrimp and Crab Croquettes Recipe Courtesy Cindy Jarrott Aired Feb
2007-02-02 10:03:02 2 cups water 1 cup long-grain rice (recommended: Zatarain's) 4 tablespoons butter 1 pound fresh shrimp, peeled, deveined and finely chopped 8 ounces crabmeat 1 cup finely chopped green onions 1/2 cup finely chopped seeded jalapenos 4 tablespoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon Emeril's Essence1/2 cup all-purpose flour 4 eggs, lightly beaten Vegetable oil or peanut oil for frying White saltine cracker crumbs Bring 2 cups salted water to a boil in a medium pot. Add the rice, reduce heat to medium-low and cook until done, about 20 to 25 minutes. Remove pot from the heat and add the butter to the warm rice and stir to incorporate. Next, add the shrimp, crab, onions, jalapenos, lemon juice, salt, pepper and Essence and stir to combine. Stir in flour and eggs. Be careful not to break up the crabmeat when mixing the ingredients. Transfer the mixture to a storage container and refrigerate for 2 hours. In a large heavy-bottomed sauc...
By: Sara's Kitchen
Fish Recipe - Salmon Croquettes -2
2006-12-15 00:28:01 One can of salmon, minced very fine; two large Irish potatoes, boiled and mashed; half of a small onion, chopped fine; two raw eggs; salt and black pepper; two tablespoonfuls of Worcestershire sauce. Rub these together until very light. Make into balls, roll in cracker dust and fry in boiling lard. Tags: Fish Recipes
Fish Recipe - Salmon Croquettes -1
2006-12-14 12:27:02 One pound of cooked salmon (about one and a half pints when chopped), one cup of cream, two tablespoonfuls of butter, one tablespoonful of flour, three eggs, one pint of crumbs, pepper and salt; chop the salmon fine, mix the flour and butter together, let the cream come to a boil, and stir in the flour and butter, salmon and seasoning; boil one minute; stir in one well-beaten egg, and remove from the fire; when cold make into croquettes; dip in beaten egg, roll in crumbs and fry. Canned salmon can be used for this recipe. Tags: Fish Recipes
Croque Monsieur
2006-11-07 10:42:01 Hier also das völlig gemüsefreie Mittagessen für den jüngsten meiner Herren: Croque Monsieur Das war ganz nach seinem Geschmack! Die Zubereitung ist denkbar einfach: ========== REZKONV-Rezept - RezkonvSuite v1.3 Titel: Croque Monsieur Kategorien: Snack, Frankreich Menge: 1 Rezept Toastbrot Schinken gekocht ========================= BÈCHAMELSAUCE ========================= 25 Gramm Butter 20 Gramm Mehl 150 Gramm Vollmilch, kalt, 150 Milliliter 25-40 Gramm Geriebenen Käse, optional ============================ QUELLE ============================ Richard Bertinet, Brot für Genießer, ISBN 3-88472-711-7, p.64 und 150 -- Erfasst *RK* 06.11.2006 von -- Ulrike Westphal Béchamelsauce: In einem Topf mit schwerem Boden Butter auf mittlerer Stufe zerlassen. Sobald sie leicht zu schäumen beginnt, Mehl einstreuen und abseits der Hitzequelle rasch verrühren, bis...
By: Kuechenlatein
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