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Dara Lao/Thai Cuisine
2010-12-31 20:59:00 Taste of Laos or Dara Lao/Thai Cuisine is located at 1549 Shattuck Avenue (between Cedar and Vine) in Berkeley. The phone number is 510-841-2002. It's right next to the great Cha Am Thai Restaurant. Dara is a good place to go if Cha Am is too busy.Click on the Dara menu for a larger image.Hours are Monday thru Saturday for lunch from 11:00 a.m. to 3:00 p.m. and dinner from 5:00 p.m. thru 10:00 p.m. Hours on Sunday are 11:30 a.m. thru 10:00 p.m.
Eat-a-Pita Middle Eastern Cuisine
2010-12-31 20:00:00 Eat-a-Pita Middle Eastern Cuisine is located at located at 2511 Durant Avenue (at Telegraph Avenue) in Berkeley, California. The phone number is 510-841-6482.Click on the menu to enlarge.
Ethnic cuisine / Cocina étnica / Cozinha étnica / Cuisine ethnique
2008-06-03 03:39:00 The following are some of the restaurants offering ethnic food in Palermo Viejo.*Estos son algunos de los restaurants que ofrecen comida étnica en Palermo Viejo.*Estes são alguns dos restaurantes que oferecem comida étnica em Palermo Viejo.*Voici quelques restaurants qui offrent de cuisine ethnique à Palermo Viejo.Bangalore (Indian) Humboldt 1416Bereber (Moroccan) Armenia 1880El Manto (Armenian) Costa Rica 5801Green Bamboo (Vietnamese) Costa Rica 5802Itamae (Sushi) Fitz Roy 1834La casa polaca (Polish) Borges 2076Little Rose (Sushi) Armenia 1672María Felix (Mexican) Guatemala 5200Me Leva Brasil (Brazilian) Costa Rica & MalabiaMosoq (Peruvian) El Salvador 5800Olsen (Northern European) Gorriti 5870Osaka (Peruvian & Sushi) Soler & Fitz RoySudestada (Asian) Guatemala 5602Viejo Agump (Armenian) Armenia 1382Xalapa (Mexican) El Salvador 4800First trilingual blog about the trendiest shops, restaurants, hotels & places of Palermo Viejo, Buenos Aires. Get special offers & fresh fi...
Lithuanian Recipes and Cuisine
2008-05-30 07:27:00 Lithuanians love their food. And if you have ever been there, I think you would love Lithuanian food too! So check out this great article I found all about Lithuanian food! The cuisine of Lithuania shares much with Polish cuisine, and Ashkenazi Jewish cuisine. Some dishes also show the influence of German culinary traditions, and there ...
How to make Aloo Matar (Potatoes with Peas) - Indian Cuisine
2008-05-28 23:00:00 We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and create yet another delicious variation.
How to make Aloo Matar (Potatoes with Peas) - Indian Cuisine
2008-05-28 23:00:00 We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and create yet another delicious variation. Ingredients: Potatoes - 4 medium, 1/2 inch cubed Frozen Green Peas - ...
A Taste of Mustique spices up Caribbean cuisine
2008-05-24 21:32:00 Caribbean cuisine. Food and flavours. And Kevin Snook. They all have on thing in common; they tend to capture the essence of Mustique.In his new book, A Taste of Mustique, Snook, a professional chef and restaurateur ? with Elizabeth Penniman ? a writer and editor ? captures the favourite dishes and flavours of Mustique ? one of the most exclusive and remote vacation spots in the world. Featuring a foreword by Mick Jagger ? yes that Mick Jagger ? A Taste of Mustique gives you over 100 recipes that are easily transferred from the mastery of a top chef to your kitchen counter. Equally tempting as the recipes it accompanies, Sophie Munro?s photography makes the cookbook a visual gastronomic heaven that is sure to get your taste buds singing praises.According to Charlotte Courtenay, who provides an insightful review of the book in the current issue of the MACO Caribbean Living magazine, ?A Taste of Mustique not only brings us mouth-watering recipes ? but also brings to the reader a broad...
Saturday Evening Dinner at Suzanne's Cuisine in Ojai, California
2008-05-23 23:42:00 SeeTheGlobe.com Travel Article :: There are four to five restaurants in Ojai that always come up as a "not to be missed" culinary destination. Suzanne's Cuisine is definitely one of them. Locals recommended it, visitors recommended it, online reviews were favorable so we had to give it a try. We made reservations over the phone four days in advance for dinner at six thirty in the evening. I was not sure how to respond to their question whether we wanted an inside table or a table on the patio. They noted that the patio is the more popular choice so I went for it. The lady on the other side of the line told me that one of their favorite tables is available and that's where they would seat us. Excellent. On the day of our visit we walked through Ojai and on to the restaurant's location on Ojai Avenue. The building that houses this restaurant is quite large. There is ample parking at the premises. The main entrance is wonderfully decorated with beautiful plants and flowers. It was ...
By: SeeTheGlobe.com
How to make Cumin Flavored Basmati Rice (Jeera Rice) - Indian Cuisine
2008-05-22 00:21:00 SHARETHIS.addEntry({ title: "How to make Cumin Flavored Basmati Rice (Jeera Rice) - Indian Cuisine", url: "http://potluck.meesai.com/how--to-make-cumin-flavored-basmati--rice-jeera-rice-indian-cuisine/-" });
By: Potluck recipes
Los Angeles Restaurants Offer a Variety of Types of Cuisine
2008-05-21 00:00:00 If youre vacationing in Hollywood and looking for somewhere to have dinner, dont overlook the many different varieties of food available in Los Angeles restaurants. After all, you can get burgers and fries anywhere but here there is access to all sorts of cuisine types. The proximity to the Pacific Ocean makes this a great ...
Bicol Cuisine ala Survivor Philippines
2008-05-19 16:45:00 Cooking the Bicolano style is not complete without the ubiquitous coconut and chili. During the Camarines tour, Tutubi and his friends were again introduced to authentic cuisine of the Bicol region using fresh catch from the sea bought from local fishermen.Simple Bicol dishes are made from traditional recipes with the two earlier mentioned key ingredients: coconut milk and chiliTutubi, took too long doing something that he wasn't able to take a photo of the coconut being pried open and grated the old-fashined way using a kudkuran (coconut grater). He was only able to capture the on "film" grated coconut being milkedtraditional way of milking coconut done on a remote island. notice also kalabasa (squash) being cut into piecescoconut milk put into a skillet then brought to a boil the victim...err..main ingredient of lunch: a still alive crab with pincers tied together coconut milk mixed with crabs, sliced squash, large green chili and other ingredients Tutubi wasn't able to keep tab...
Joe's Kitchen (Singapore Thai Cuisine)
2008-05-12 07:07:00 Ever since being featured on the "Shen Qian Wang". This place has been flocked with people all over singapore. The first time I went there it was fully packed with people and I have to wait for an... To see more information visit my site : http://happyrainz.blogspot.com-
Experience The Cuisine Of Los Angeles Restaurants
2008-05-12 07:00:00 Los Angeles has long boasted the reputation as being one of the top culinary towns in the United States. A history rich with some of the best tasting locales. Los Angeles restaurants cater to a crowd of people ranging from Hollywood stars to common residents in search of delicious meals. Los Angeles restaurants and their menus, ...
By: Resources zone
Mallorcan Cuisine Fair
2008-05-08 14:06:00 This year The Mallorcan Cuisine Fair (Mostra de Cuina Mallorquina) opens from the 8 th to the 17 th of May, and this year is celebrated in The Palma Arena.One year more and this is the 22nd the Mallorca cuisine fair is opened. From the 8th of March to the 17th of March. The bad part of the fair, is that you have to go to the fair trade center, but the good thing about it is that you will enjoy all the mallorcan food avaliable. The best restaurants of the island go there to delight the visitors with great food. The new thing this year, is the show-cooking, that this year, will have 20 cooks, every one of them will make a dish, this will start at 15:00 and 21.00The admision will be 4 euros. Also know that outside of the fair, you will be able to get the green card, with this card you can get discounts on the fair. This fair, is for restaurants, but there is going to be also four hotel and three cooking schools. There will be seven deserts and a total of nine wine makers.http://www.fir...
By: Palma Hotel
How to enjoy French cuisine in France every day
2008-05-08 11:32:00 If you are a lover of French cuisine so why don?t go and stay where the action is? Yes, buying a French property is not as hard as you think if you have got the right info and resources. There has been a series on TV called Nigel in France about how an Englishman buys ...
Video of Elyse Sewell Enjoying Seoul Cuisine
2008-05-08 04:05:00 And not just any cuisine. We get the live octopus at the end of a video that highlights some of the quirkiness of everyday life in Seoul from one of the biggest celebrity ex-pats living here.
Expo Cuisine&Vins 2008
2008-05-06 18:49:00 Over 100 first class companies show their products at the Expo Cuisine&Vins, the 15th edition of the exhibition organized by Cuisine&Vins Magazine. New wineries, along with the most traditional ones, present their premium labels, talks and tastings by enologists and wine makers. There are also stands dedicated to spirits, cigars, luxury resorts, delikatessen products, crafts from all over the country, as well as the new flavors of the most outstanding restaurants of the moment. The latest technological releases will also be present at the expo. Location: Palacio Paz. Santa Fe 750, Plaza San Martin, Buenos Aires Dates: May 6th through May 9th, 2008 Opening hours: 5 pm to 11 pm Entry fee: AR$ 50
The Dinner of the Chefs: haute cuisine in Versailles Palace
2008-05-01 21:37:00 The world?s most expensive dinner will take place in Paris on 17 September 2008. Sixteen renowned Michelin chefs will serve the crème de la crème of gastronomy to 60 exclusive invited guests. 40 Michelin stars in one glorious kitchen The Dinner of the Chefs is a global tribute to artists of fine food and drink. Yannick ...
Rome Q&A: The best neighborhood for “real†Roman cuisine?
2008-05-01 19:05:00 A reader asks: “Do you have any advice for inexpensive, authentic Roman restaurants in the center of town?” Annie Shapiro responds: Here’s the bad news: Rome is a gaping hell mouth of overpriced restaurants aimed at the hungry, innocent traveler. The good news is that real Roman cuisine is actually a cucina povera, or poor man’s fare—a savory waste-not want-not approach to Italian cooking that utilizes the plant and animal parts you weren’t expecting. It’s hearty and filling, and like Southern soul food in the US, it’s tastiest at its cheapest… even in the center of town. Near Piazza Navona, Da Francesco (Piazza del Fico, 29), Da Tonino (Via del Governo Vecchio,18 ), and just Alfredo e Ada (Via dei Banchi Nuovi, 14) offer no nonsense trattoria style dining that shouldn’t run you over €15 a person (including wine!) In Trastevere, Da Augusto (Piazza de’ Renzi, 15) is the bonafide classic. From Campo de’ Fiori, follow the scent of deep frying to Filet...
By: EuroCheapo Blog
New venue for St Lucia Food and Rum Festival
2008-05-01 17:48:00 So picture this? a foodie?s heaven ? the annual St Lucia Food and Rum Festival.World-class chefs serve delectable goodies in demonstration kitchens, and the smell of rich, Caribbean rums penetrates the air, and that?s just the day-time. In the night, you can visit restaurants, which serve you full-course dinners from some of the best international chefs ? from abroad and the Caribbean. Add some visits to beautiful sites and attractions in St. Lucia, plus jamming concerts and street parties, lovely, fun-loving people from all over the world, and well you couldn?t ask for anything better.The St. Lucia Food and Rum Festival is back on the radar for one of the top things to do during October-November. Kicking off from October 30 through November 2, 2008, the organisers are planning a ?bigger and better? festival for patrons. And when they say bigger, they mean bigger.According to our trusty Editor-in-Chief, Neysha Soodeen, who conceptualised the festival and is a co-producer for the eve...
Carnival Splendor Offers a Variety of Flavors in Cuisine
2008-04-30 00:00:00 Carnival Cruises has expanded the old “surf & turf” dining theme on the new Carnival Splendor, but in a king-sized way, by offering hand-rolled sushi and a supper club modeled after New York?s renowned steakhouses. Add to that Mongolian barbeque and Indian tandoori, and the wealth of restaurants on board the new 113,300-ton ...
MACO to launch new architecture and food and rum magazines
2008-04-29 15:56:00 Guess what! We?re extending the MACO magazine family.For the past ten years, we?ve been showcasing Caribbean architecture and interior design in our flagship magazine MACO Caribbean Living, and we?ve had a blast doing this. Documenting the progress of Caribbean architecture and interior design is important. It is one way of recording, studying and enjoying our development as a region. It speaks to our history, culture, lifestyle and all that makes us unique. It also showcases the creativity of architects and interior designers who not only design outside the colonial box in the Caribbean, but also fuse a number of eras and cultural influences to form a modern-day style of their own.Extending the MACO family really is a natural progression. We started MACO Caribbean Living in 1999, and the magazine grew to include a Caribbean Entertainment section and a Destinations section. In 2005, we launched the Destinations magazine, and MACO Caribbean Homes and the MACO Caribbean Interiors Sour...
Finest Indian cuisine at the Raj-Doot!
2008-04-28 09:36:00 One of the most well established and popular Indian Restaurants on the Costa del Sol and in the UK is the Raj Doot in the centre of Fuengirola. With four other restaurants in Bristol, Birmingham, Manchester and Dublin, the Raj Doot name is expanding rapidly, and the owners were the first to introduce tandoori ...
Moru Curry / Thakka kedy in Konkani Cuisine
2008-04-27 09:49:00 Moru Curry / Thakka kedy in KonkaniYou will needFresh thick curd – 1 cupWater – ¼ cupTurmeric powder – ½ teaspoonSalt -1 teaspoon ( to taste )Dilute curd with water, salt , turmeric power in Tupperware Quick Shake.( I always use Tupperware Quick Shake for better result.) Seasoning ingredientsMustard seeds – 1teaspoonJeera / cumin seeds – ½ teaspoonCurry leaves – 1 springGreen chilly – 1 , cut lengthwiseShallots -5, cut into thin slicesGarlic- 3 cloves, cut into thin slicesGinger – ½ inch piece, chopped fineCooking oil -1 teaspoonMethodHeat oil. Add all seasoning ingredients. Saute it slowly for 5-8 minutes. Switch off the gas flame. Finally add diluted curd. Mix it well. Serve with rice. Benefits : Easy to cook, easy to digest, less cholesterol, and curd is a milk product so it contains calcium.
By: niyasworld
Rice Shortage Affects Cuisine Around the World
2008-04-24 22:43:00 World travelers will be a little surprised if their Liberian street vendor serves them pasta instead of rice, but with food prices escalating around the globe, that's exactly what they can expect. Despite Costco and other retailers' rice rationing, the US isn't suffering from a food shortage. However, people in other countries are making some pretty drastic changes to cope with shortages and unheard of inflation. read more
By: GoGirlfriend
World's Best Chinese Cuisine Is Found in London, Rankings Show - Bloomb
2008-04-23 03:09:00 World's Best Chinese Cuisine Is Found in London, Rankings ShowBloomberg - 1 hour agoBy Richard Vines April 23 (Bloomberg) -- El Bulli, the Fat Duck and Pierre Gagnaire lead the predictable annual list of the World's 50 Best Restaurants ...
Cobie Smulders Photos at The Cool Comedy - Hot Cuisine Benefit Gala
2008-04-21 10:26:00 Cobie looking cool. (source) Celebrity Gossip, Celebrity News, Celebrity Photos
Haute Cuisine, Peruvian Style
2008-04-14 10:52:00 While any guide book can tell you Lima’s history, one thing it might not reveal is how spectacular its cuisine has become. Lima is the culinary jewel of South America ? there are restaurants here that can out-style New York and could make our uppity little celebrity chefs in London shiver in fear. I’d had a ...
Puerto Rican Cuisine
2008-04-12 00:00:00 Puerto Rico is an island nation that is officially a territory of the United States. Puerto Rican cuisine has evolved from several strong influences, including those of the original peoples, such as the Tainos, and the Spanish conquerors that drove most of the natives out and enslaved the remaining. African and Caribbean influence is also ...
By: Trading Studio
Vogue Chinese Cuisine in Richmond
2008-04-10 11:00:00 We met up with Angie’s family for lunch on a Saturday. We actually got to know each other through chowtimes. We are still amazed even today how we had gotten to know so many people through the blog. We decided to go to Vogue for lunch. Vogue is a popular Taiwanese restaurant located in the Continental Mall in Richmond. That mall, located on Cambie and Sexsmith, has quite a lot of eateries. We were early that day. Vogue opens at 11:30AM but we were already there about 15 minutes early. They were nice and asked that we come in and allow them some time to setup. Needless to say, the place were empty at that time. By lunch time, the place were absolutely packed. They have one of the more trendy and modern decor among Richmond restaurants. Not too fancy but really neat. For me, I like places where they pay attention to the details. The bowls, plates, cups and chopsticks were logo’d. This is the kind of place where you are better off ordering dishes for sharing. ...
By: Chow Times
Cuisine marocaine : Un restaurant marocain ''Le Petit Marrakech'' au pays d
2008-04-07 18:15:00 "Le Petit Marrakech" est le nom d'un restaurant qui offre d'authentiques mets de la cuisine marocaine aux nombreux visiteurs de la célèbre station balnéaire mexicaine "Playa del Carmen", sur la Riviera Maya, au sud-est du pays.Fondé il y a plusieurs années par un marocain, le restaurant a été cédé il y a un an à un mexicain d'origine libanaise, Jesus Lahoud.Le cuisinier, Paolo Luna, se félicite de la "longue file" de touristes, surtout français et américains, qui se forme chaque soir pour goûter aux délices de la cuisine marocaine :
African cuisine: Senegal - Ceebu Jën or Thiebu Djen (Rice and Fish)
2008-04-04 14:49:00 Source: Congo Cookbook Ceebu Jën (Rice and Fish) Ceebu Jën or Thiebu Djen is one of Senegal’s classic dishes. There are dozens of possible variations; use this recipe as a starting point and put in whatever you like or leave out what you don’t. There are three steps to making Ceebu Jën: frying onion and fish that has been ...
Goa and its cuisine
2008-04-02 23:26:00 With a bunch of carefree Goan friends spicing up my college days, there was no way I could escape their cuisine. Goans are nothing if not obsessed with food and drink. Why else would they make painstaking dishes like the dessert called bebinca which requires hours of layering! Goan fish curry rice!! If in those years ...
By: Goa Blog
Lean Cuisine Flatbread Melts coupon- (Print/Mail)
2008-04-02 06:11:00 Click here for Flatbread Melts coupon
Free sample of petite cuisine cat food
2008-03-30 21:20:00 http://petitecuisine.com/~frees-ample/
By: Free Stuff Times
French Cuisine (Audio CD)
2008-03-29 03:03:00 French Cuisine (Audio CD)By Alif Tree Buy new: $16.9823 utilised and new from $11.00 Customer Rating: First tagged “instrumental” by Corinne Harris Customer tags: chill(2), orchestral, trance, progressive, instrumental, sound Technorati ...
The End of Haute Cuisine
2008-03-27 22:15:00 Alain is the chef at La Manière, one of the oldest and most prestigious dining establishments in town. Since the restaurant’s opening day his fare has been lauded as the only authentic continental cuisine being served in the region. People would come from miles around, having made reservations months in advance. In order to reserve a ...
By: Sharp Iron
Italian Cuisine - Popular Pasta
2008-03-25 17:03:00 “Rome was not build in just a day†a saying have a lot to say for the rich civilization and beautiful culture of Italy. Pasta and pizza are common tags for Italy and popular all around the world. Fashion freak can not forget the high hill Milan city of Italy. The Leaning Tower of Pisa or simply The Tower of Pisa have wooed all from its unique slanting posture posed since long history. The Venice Carnival, which is a wild, colorful and enjoyable festival of masks. During school, we all read in History a lot about the Dark Ages and Renaissance. Indeed, the culture and cusine of Italy as rich as its wine.Beleive it or not,Italy is the home to the largest number of UNESCO Heritage Sites.And who can forget the greatest scholars in science,Galileo Galilei, Leonardo da Vinci made extraordinary achievements scientific revolution and art. There is so much in all sections Architecture, Art, Cinema, Cuisine, Famous Italians, Holidays, Literature, Music, Classical Opera, Sport.. Italy have ...
By: Humming Today
Zen Chinese Cuisine in Richmond
2008-03-23 10:00:00 Hey, errr … we’re back. Gosh, it must have been the longest we went without a single posting since January 2006. The spring break sure was great. Today, I am blogging about the “Best Chinese Food Outside of China” … well, that was according to Jennifer 8 Lee. Jennifer is a reporter for New York Times who had just published a booked called “The Fortune Cookie Chronicles: Adventures in the World of Chinese Food”. In writing the book, she visited restaurants in 42 states in the US and other 23 countries in search for Chinese food. When she landed in Vancouver, she went to three restaurants … Kirin, Sun Sui Wah and Zen. Out of the many restaurants, she chose to describe Zen as the greatest. From the outside Zen does not really look like much of a restaurant. The location too is left too much to be desired as it is on the second floor of a smallish strip mall at the end of Alexandra Rd in Richmond. According to the news, Zen had be...
By: Chow Times
Lunch at Ayara Thai Cuisine in Westchester, California near LAX
2008-03-21 00:34:00 SeeTheGlobe.com Travel Article :: We have somehow managed to bypass Ayara Restaurant during our regular lunch time explorations. Only after online research did I notice that it is a very popular eatery and liked by many. That was a sign that we need to pay attention to it and visit it soon. The initial visit occurred last week. Its location is not visible from larger streets in the vicinity (like Manchester Blvd. or La Tijera). Once you make your way onto 87th Street you will notice its exterior. We knew of its location in advance. Plentiful free parking is available at the large lots near the restaurant.Rate and Review : Lunch at Ayara Thai Cuisine in Westchester, California near LAX
By: SeeTheGlobe.com
Cantonese Regional Cuisine
2008-03-20 00:00:00 Posted on 16/03/2008Easily the most well known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characterize Cantonese cuisineEasily the most well known of the Chinese regional cuisines, Cantonese cuisine comes from the region around Canton in Southern China. Simple spices and a wide variety of foods used in cooking characte
Contemporary Kitchen - Great Cuisine kitchen
2008-03-18 21:03:00 The Great Cuisine kitchen is contemporary cuisine that represents the best of Italian cuisine today. The combination of style and functionality makes this kitchen synonymous with good taste. The Great Cuisine modern kitchen, geometric appeal based on rectangular units with integrated chip handles. The ingenious combinations of materials and textures… are also strengths of the large and high-brightness storage cabinet’s contrast with the dull island with its very linear construction. The unique three-dimensional look of the island is typical of the attention to detail in this kitchen. Gliding, silence drawers (which can support all your pots heavy - up to 50 kg) complete the practical side of careful scrutiny operating throughout this design.Source : Architectaria - Architect and Planners
Lean Cuisine Free Charm
2008-03-15 21:37:00 Share a good-for-you moment and get a free charm from Lean Cuisine.
Charm from Lean Cuisine
2008-03-12 13:28:00 Share your good-for-you moment and get a FREE charm. http://celebrate.leancuisine.co-m/
By: Goto Free Stuff
Free celebration Charm from Lean Cuisine
2008-03-12 02:54:00 http://celebrate.leancuisine.co-m/User/CreateMoment.aspx -make sure you check the box at the bottom that says YES, please send my Celebration Charm.
By: Free Stuff Times
The Best Of Romanian Cuisine - Food For The Soul
2008-03-11 01:49:00 The people of Romania really know how to enjoy food. You will find the Romanians stacking their tables with all sorts of delicious food, especially on certain special occasions which call for a feast. Nowadays talking about good food habits is the "in thing". Nutritionists and doctors are writing articles and columns in almost all the magazines and newspapers about the benefits of eating healthy food, like raw and seasonal fruits and vegetables, fresh from the garden. It means that we should not indulge ourselves in junk food, at least not very often.The Romanians are well aware of the health food craze, but they have not fully discarded their traditional cooking habits. Each province of Romania has its own unique cooking style.For example, take the cuisine of Transylvania. They make a particular Sunday meal according to their tradition, which consists of a chicken noodle soup. This soup is not an everyday kind of soup either. It has to be prepared at home and, moreover, the chicken...
Fine Italian cuisine, not to be missed. Travertino, The Oberoi, New Delhi
2008-03-10 05:03:00 Master chefs from the world-renowned Il Palazzetto restaurant and Hassler Roma Hotel are here whipping up stylish confections and exquisitely creative and balanced interpretations of classic Italian cuisine to please the most fastidious palate. A fabulous five-course meal costs just Rs 3,100, inclusive of all applicable taxes. Head Chef Vincenzo Di Tuoro hails from Naples and is now a consultant with Hassler Roma Hotel and Le Palazzetto in Rome while his colleague Pastry Chef Giulia Steffanina is a native of Rome.
How to enjoy French cuisine in France every day
2008-03-06 10:32:00 If you are a lover of French cuisine so why don’t go and stay where the action is? Yes, buying a French property is not as hard as you think if you have got the right info and resources. FrancePropertyShop.com is one such website where you can use to search for the property that you want. It is easy to navigate with their new interactive searches and all you have to do is to indicate a ferry or airport and search for properties located nearest to them. Bookmark to:
How to enjoy French cuisine in France every day
2008-03-06 10:32:00 If you are a lover of French cuisine so why don?t go and stay where the action is? Yes, buying a French property is not as hard as you think if you have got the right info and resources. FrancePropertyShop.com is one such website where you can use to search for the property that you ...
TRUE SUPPORTS "CHIM PAI BON PAI" EVENT TO PROMOTE THAI CUISINE
2008-03-03 03:33:00 Mr. Kittinut Tikawan, General Manager of True Lifestyle Retail Ltd, receives an honorary plaque from HE Prime Minister Samak Sundaravej following the company’s support of the “Chim Pai Bon Pai” event held at the Queen Sirikit National Convention Center to promote Thai cuisine. At the “Chim Pai Bon Pai” event, visitors were able to enjoy a wide variety of True Coffee pastries as well as True Coffee hot and cold beverages. For more information, please contact: Corporate Communications - True Group Sisadhi Reuben Tel: +66 (0) 2699 2782 Email: sisadhi_reu@truecorp.co.th Nattakorn Plubprasit Tel: +66 (0) 2669 2773 Email: nattakorn_plu@truecorp.co.th Thana Burin Asia Pacific Ltd Kasemsri K Eufemio Tel: +66 (0) 2231 6158-9 +66 (0) 8 1611 4696 Email: kasemsri@thanaburin.co.th Angkana Teerapornamornrat Tel: +66 (0) 2231 6158-9 +66 (0) 8 1721 7523 Email: angkana@thanaburin.co.th Source from http://www.thailand4.com
By: Thailand News
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