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Dragon View Chinese Cuisine in Continental Plaza, Richmond
2011-12-01 16:00:00 Lorna invited me and Emily S for dim sum. Emily brought her hubby along as he has just arrived from China for a vacation with Emily to Bermuda.
By: Chow Times
Carnival Of Cuisine Event At The Venetian & The Palazzo Vegas 12/10
2011-11-02 21:30:00 Carnival of Cuisine welcomes the return of the hottest culinary Las Vegas event this fall with their fourth annual food festival at The Venetian and The Palazzo. The event will take place Saturday, Dec. 10 from 1 to 4 p.m. in The Palazzo Ballroom and will showcase award-winning cuisine available exclusively at restaurants of ...
Buenos Aires hotel restaurants take cuisine cues from around the globe
2011-03-06 10:24:00 It's hard to find a cozier breakfast or brunch spot that at the Resto-Bar at the hip-and-happening Home Hotel in Buenos Aires' Palermo Hollywood barrio. In this month's issue of Today's Chicago Woman, I invited readers to meet me in Argentina, where I not only sipped wine and slept at bodegas, or wineries, in the renowned province of Mendoza, but also dined fabulously at restaurants housed in Buenos Aires hotels. Just as you'll find in many of the world's top cities, some of BA's most interesting dining spots are located in these. A bustling capital city of about three million residents, Buenos Aires features not only traditional Argentine eateries, but restaurants that borrow influences from around the continent--and across...
French Cuisine ? Ratatouille
2011-01-15 17:00:00 It's been a while since I attended the Caring Place Community Kitchen. The reason is Minoo usually demonstrates very simple and old recipes which I had blogged before for this group of participants. The Caring Place participants are mostly new immigrants or people who just started to learn to cook. Occasionally, we will get a participant who are willing to share some very ethnic cuisines and Minoo will let me know to join such kitchen. For this kitchen, we are glad to have Cecile to demonstrate some French recipes. Cecile is borned in Africa (not sure which part, South, maybe) and raised in France. The first recipe that Cecile shared with us is Ratatouille, a popular summer vegetables stew when zucchini, tomatoes and egg plants are plentiful.
By: Chow Times
Finesse Cuisine
2011-01-15 01:48:00 I know I usually use this forum to share my adventures in dining out with the masses, but this week I am going to let the food come to me. Because next week will be all about the delicious world of catering. We recently took on the big task of renovating the space directly below my studio. In the past year it has been transformed into a spacious and beautiful event loft. To celebrate, we are having a launch party for Room 1520's Aeree loft this coming thursday. It will feature an eclectic assortment of different foods catered by Finesse Cuisine, owned and operated by my friend Jon Wool. Jon and I have had a productive business relationship...
Dara Lao/Thai Cuisine
2010-12-31 20:59:00 Taste of Laos or Dara Lao/Thai Cuisine is located at 1549 Shattuck Avenue (between Cedar and Vine) in Berkeley. The phone number is 510-841-2002. It's right next to the great Cha Am Thai Restaurant. Dara is a good place to go if Cha Am is too busy.Click on the Dara menu for a larger image.Hours are Monday thru Saturday for lunch from 11:00 a.m. to 3:00 p.m. and dinner from 5:00 p.m. thru 10:00 p.m. Hours on Sunday are 11:30 a.m. thru 10:00 p.m.
Eat-a-Pita Middle Eastern Cuisine
2010-12-31 20:00:00 Eat-a-Pita Middle Eastern Cuisine is located at located at 2511 Durant Avenue (at Telegraph Avenue) in Berkeley, California. The phone number is 510-841-6482.Click on the menu to enlarge.
Barbadian cuisine again makes New York ? East Harlem welcomes ?Bajan Bistro
2010-10-29 01:19:00 First there was Cock’s restaurant which received rave reviews all around, sooner or later, competition had to rise – and it has… DNAinfo has more on the new eatery situated close to where Bill Clinton’s law consultancy is;- “It never occurred to me that we would be the first,” said Fiona Ghassomians, a native of Barbados who ...
By: Bajan Reporter
Delicious Chinese Cuisine on Kingsway, Between Victoria and Knight, Vancouv
2010-10-26 09:01:00 Suanne and I had to run out for an errand that Saturday weekend. So we plan to go for an slow and leisurely dim sum since we had time to kill. We know exactly exactly the place to go to. I had been there for lunch alone before and I was quite impressed with the variety of dim sum that had on the menu. Some of you know me already, about how I look forward to non-traditional dim sum items. Siu mail, har gow, rice rolls and stuff like that bores me. But this restaurant has more than that. Their dim sum slash lunch menu has over 100 items. And what more, 40% of them are just $2.75. The restaurant name is Delicious Chinese Cuisine, not to be confused with the Taiwanese restaurant called Delicious Cuisine in Richmond which won 2 CRA awards in 2010. Delicious Chinese Cuisine is located along Kingsway somewhere almost in the middle between Victoria and Knight. When I first came across this restaurant, I thought that this is a Mainland Chinese restaurant because of the bright yellow and...
By: Chow Times
Tempting your stomach at the outdoor market in Vieste, Puglia
2010-10-21 08:00:00 Vieste, on the Gargano peninsula in Puglia, is one of my top European travel tips, offering beautiful architecture, great weather, stunning coastlines, numerous nearby beaches and ? to make it an even more attractive ? a lively daily food market guaranteed to tempt your stomach. I love to get a feel for a new destination ...Tempting your stomach at the outdoor market in Vieste, Puglia Browse through our Europe travel tips to find the best places to visit in Europe. Content published on Europe a la Carte.
Caribbean Cuisine - Mango Cafe on Isla Mujeres
2010-07-07 15:00:00 "This time, we really should try that place." I remarked to Rob as we puttered by in our rented golf cart "It looks super cute." I've lost count of how many times, I've made that same comment in the almost two years since Mango Cafe opened its doors mid-island on the Caribbean side of Isla Mujeres. The restaurant is just down the road from our favorite hotel, Casa IxChel, yet somehow we have never managed a visit. Breakfast on the island, in the opinion of our children, must be at either Jax, where they can entertain themselves with "the ring game", or Manana, where they like to peruse the selection of used books for sale. In strict compliance with their wishes, thus far, we have never varied from this routine. On this latest trip, however, we were blissfully unfettered by the demands of our children and free to dine where we pleased, so we decided to stop in for a late breakfast. Mango Cafe is in a pretty building occupying a corner in th...
'Haute stoner cuisine'
2010-05-19 23:42:00 The New York Times has coined a new term for the high-low food upon which chefs like David Chang and Roy Choi are building their empires: "haute stoner cuisine." The story, which takes a few twists and turns but basically argues that pot (and its prevalence in restaurant kitchens) has fueled a culinary counterculture that values outside-the-box creativity and a laid-back dining experience without losing focus on quality, is a must-read for anyone who's ever been really, really ... like, sooo hungry, man, for oxtail poutine. I'm not entirely sure the premise can be extrapolated quite so broadly (there are certainly other factors at work here) but it's an interesting theory. My question for you: Times food writer Kim Severson's examples are drawn almost exclusively from New York and LA, with a...
Maxi-Matic EPB-1800 Black Elite Cuisine 300-Watt 17-Piece Personal Blender
2010-04-01 11:10:00 Maxi-Matic EPB-1800 Black Elite Cuisine 300-Watt 17-Piece Personal Blender for 19.99 Published by DealsofAmerica.com at 4:10 AM - Thu, Apr 1 View details Compare it
Nuba Authentic Lebanese Cuisine on West Hastings and Cambie in Downtown Van
2009-12-14 13:06:00 That restaurant is located at the basement of the Dominion Building, one of the grand historic buildings in the young city of Vancouver. This 99 year old building was the tallest building in the British Empire when it was built. Because of its ornate structure, this building had been used to film many movies some of which includes The Neverending Story and Battlestar Galactica. Nuba is the name of the restaurant we went to. The entrance to the basement restaurant is just at the corner of West Hastings and Cambie. Nuba is a Lebanese restaurant. It was interesting to note that Nuba used to operate from the very spot that the La Taqueria Taco Shop is today. I guess business is good and they moved to this new location. Actually Nuba also has another smaller restaurant on Seymour too.
By: Chow Times
Why is Rick Bayless the expert on Mexican cuisine when he isn't even M
2009-08-11 16:00:00 I've noticed Rick Bayless everywhere lately on television and in magazines. He's considered the leading chef of Mexican cuisine in Chicago and probably the nation and the chef at Frontera Grill and Topolobampo in Chicago.I tried each of his restaurants once. And the food was great, but I never went back.Something just bugged me that a white guy was gaining so much fame for his Mexican cuisine. I'm sure his love of Mexico is genuine and he does good charity work. I'm not saying he's a bad guy, and he is a great chef. But why does the media make him the spokesman for Mexican food in the United States?You can accuse me of being too politically correct. But how...
The Main Types of Jewish Cuisine
2009-08-03 13:11:00 There are few people who can’t name one or two “typically Jewish” foods — bagels, cheesecake, and blintzes have become well-loved around the world. While few of these foods are exclusively Jewish, the Kashrut (dietary laws) and particular factors in Jewish history have helped shape a cuisine that reflects the unique identity of the people ...
Cuisine of the Sephardic Jews
2009-07-21 17:00:00 The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Jews of Spain, Portugal, the Mediterranean, Turkey and Arab countries. Mizrahi Jews, who are often called Sephardic Jews, are Jews of origins from countries of the Orient, and Maghrebi Jews, who are from North Africa. While there is some ...
All My Taste Is In My Mouth? I Wish!
2009-07-16 03:23:00 Is there a doctor in the house?! Or maybe someone else expert in physiology? Or maybe someone who has experienced something similar to what I am going through right now? Because a funny thing happened to me two weeks ago; I lost my taste. Now before you start in with the jokes about my obviously pre-existing ...
By: Sharp Iron
New Japan whale cuisine aims to whet appetite for sea mammals
2009-06-23 14:19:00 As the International Whaling Commission started its annual meeting in Portugal Monday, a group of bars and restaurants near Tokyo have sought to lure patrons with an exotic new spread of whale... Extensive site includes news of various topics like Marine animals,Marine biology, sharks,Whales,sea mammals,endangered species,birds,turtles,penguine,-seal,planktons,Fish,coral reef,coastal environment and more
Where I Get to Taste Fine Cuisine for Fun
2009-06-22 15:28:00 I was honored to be one of three judges at the inaugural Nickel City Chef, a local variant of the popular "Iron Chef" series on Food Network. Today's competition pit Krista van Wagner from Curly's against Brian Mietus from Bacchus. Curly's is known for eclectic dishes, while Bacchus ...
By: BuffaloPundit
Allez Cuisine!
2009-06-11 08:01:00 Buffalo will soon have its own version of Iron Chef, where local chefs battle each other using a theme ingredient. I'm honored to have been selected as one of the three judges for the inaugural battle between Nickel City Chef Krista Van Wagner of Curly's in Lackawanna vs. Challenger Chef ...
By: BuffaloPundit
What?s Good for the Goose?
2009-04-17 23:00:00 This is happening near my home town: Columbia restaurant vandalized for second time Restaurant had previously been targeted for serving foie gras By Don Markus | don.markus@baltsun.com 11:58 AM EDT, April 13, 2009 A Howard County restaurant that was vandalized last month in an apparent protest against the serving of foie gras has been hit again. Steve Wecker, co-owner of ...
By: Sharp Iron
Multi cuisine Restaurant needs hourly service person
2009-04-03 00:00:00 Our multi cuisine Restaurant along with bar to provide excellent service with high degree of professionalism and courtesy dealing with clients. Our food service operates 10 outlets across the Harrow, UK. We have 32 full time hourly basis staff and 95 full time salaried staff working at the time approximately. Presently we need hourly basis person who can able to take orders by phone or directly for confirming date, estimated number of guests and table arrangements. To provide efficient, friendly and professional service designed to meet our client s high expectations. We require person should be co ordinate all catered events both for bar service and Restaurants and to maintain a close relation with regular customer and catering team. This is the work for hourly basis to help with all administrative operations. Interested anyone send your details with us.
The Palazzo / Venetian - Carnival of Cuisine 2008 PART 2
2009-03-21 03:56:00 More pics from Carnival of Cuisine. I loooooved the pastries from Bouchon. CLICK HERE for part 1.From Sushi SambaFrom DelmonicoFrom Wolfgang PuckFrom Wolfgang PuckFrom Wolfgang PuckFrom Wolfgang PuckFrom PinotFrom Noodle AsiaFrom MorelsFrom Bouchon Bouchon Bouchon had a bag so we could take some pastries and bread to go. That was nice. Bouchon popcorn was good, too. Bouchon Bouchoncooking demonstration
By: Vegas and Food
The Palazzo / Venetian - Carnival of Cuisine 2008 PART 1
2009-03-20 07:17:00 Carnival of Cuisine in August, 2008. Basically you get to try all the restaurant food at Venetian and Palazzo. This event was great. From Zeffirino restaurantFrom Zeffirino restaurantFrom Mainland restaurant From San MarcoFrom B&BFrom CanalettoFrom LavoFrom Grand Lux CafeFrom Woo
By: Vegas and Food
Saffron Indian Cuisine on Kingsway, Burnaby
2008-12-29 15:05:00 I brought the project team out for a Christmas lunch just before Christmas. The choice of the lunch places is somewhat limited as I have now a few contractors from India who wanted vegetarian dish. Moreover, I was told that they had been going to the Curry Express stall at the Metrotown Food Court for their daily fix of curry. So, I know they will then enjoy Saffron. Saffron is located on 4300 Kingsway which is just walking distance away from the office. With all the snow still falling, no one was in the mood of driving anyway. Despite the fancy name (Saffron Indian Cuisine), it is just a buffet place.
By: Chow Times
Tamarind Hill Malaysian Cuisine in New Westminster
2008-11-30 20:10:00 Suanne and I consider Ed and Christina from Doesn't Tazte Like Chicken as people with sharp mouth. No, I am not saying that they talks a lot. That is a literal translation from the Cantonese expression "Tsim Tsui". They know food very well alright. We had been meeting over dinners once every few weeks. It was our turn to select the location and this time, Suanne and I picked the Tamarind Hill Malaysian Cuisine located in New Westminster. The choice was a hands down choice for us as we know Malaysian food very well.
By: Chow Times
Hyderabadi Cuisine
2008-08-15 21:13:00 Dear Maryam posted the recipe of Murgh Quorma in Hyderabadi style the other day. Only reading through the recipe sounded so yummy that I knew … I had to make it. So what other day to do so when 14th August was just around the corner It was yummylicious … a bit different from ...
Peruvian food cuisine with seafood
2008-08-02 04:33:00 Peruvian food, the Seafood! One of the most mouth watering cuisines of Latin America
Ethnic cuisine / Cocina étnica / Cozinha étnica / Cuisine ethnique
2008-06-03 03:39:00 The following are some of the restaurants offering ethnic food in Palermo Viejo.*Estos son algunos de los restaurants que ofrecen comida étnica en Palermo Viejo.*Estes săo alguns dos restaurantes que oferecem comida étnica em Palermo Viejo.*Voici quelques restaurants qui offrent de cuisine ethnique ŕ Palermo Viejo.Bangalore (Indian) Humboldt 1416Bereber (Moroccan) Armenia 1880El Manto (Armenian) Costa Rica 5801Green Bamboo (Vietnamese) Costa Rica 5802Itamae (Sushi) Fitz Roy 1834La casa polaca (Polish) Borges 2076Little Rose (Sushi) Armenia 1672María Felix (Mexican) Guatemala 5200Me Leva Brasil (Brazilian) Costa Rica & MalabiaMosoq (Peruvian) El Salvador 5800Olsen (Northern European) Gorriti 5870Osaka (Peruvian & Sushi) Soler & Fitz RoySudestada (Asian) Guatemala 5602Viejo Agump (Armenian) Armenia 1382Xalapa (Mexican) El Salvador 4800First trilingual blog about the trendiest shops, restaurants, hotels & places of Palermo Viejo, Buenos Aires. Get special offers & fresh fi...
Lithuanian Recipes and Cuisine
2008-05-30 07:27:00 Lithuanians love their food. And if you have ever been there, I think you would love Lithuanian food too! So check out this great article I found all about Lithuanian food! The cuisine of Lithuania shares much with Polish cuisine, and Ashkenazi Jewish cuisine. Some dishes also show the influence of German culinary traditions, and there ...
How to make Aloo Matar (Potatoes with Peas) - Indian Cuisine
2008-05-28 23:00:00 We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and create yet another delicious variation.
How to make Aloo Matar (Potatoes with Peas) - Indian Cuisine
2008-05-28 23:00:00 We recently showed you how to make Punjabi Masala (in bulk). Here is a super fast Indian recipe for Aloo Matar (Potaotes with Green Peas) you can make using your pre-made masala. Let your imagination run wild…substitute any vegetable and create yet another delicious variation. Ingredients: Potatoes - 4 medium, 1/2 inch cubed Frozen Green Peas - ...
A Taste of Mustique spices up Caribbean cuisine
2008-05-24 21:32:00 Caribbean cuisine. Food and flavours. And Kevin Snook. They all have on thing in common; they tend to capture the essence of Mustique.In his new book, A Taste of Mustique, Snook, a professional chef and restaurateur ? with Elizabeth Penniman ? a writer and editor ? captures the favourite dishes and flavours of Mustique ? one of the most exclusive and remote vacation spots in the world. Featuring a foreword by Mick Jagger ? yes that Mick Jagger ? A Taste of Mustique gives you over 100 recipes that are easily transferred from the mastery of a top chef to your kitchen counter. Equally tempting as the recipes it accompanies, Sophie Munro?s photography makes the cookbook a visual gastronomic heaven that is sure to get your taste buds singing praises.According to Charlotte Courtenay, who provides an insightful review of the book in the current issue of the MACO Caribbean Living magazine, ?A Taste of Mustique not only brings us mouth-watering recipes ? but also brings to the reader a broad...
Saturday Evening Dinner at Suzanne's Cuisine in Ojai, California
2008-05-23 23:42:00 SeeTheGlobe.com Travel Article :: There are four to five restaurants in Ojai that always come up as a "not to be missed" culinary destination. Suzanne's Cuisine is definitely one of them. Locals recommended it, visitors recommended it, online reviews were favorable so we had to give it a try. We made reservations over the phone four days in advance for dinner at six thirty in the evening. I was not sure how to respond to their question whether we wanted an inside table or a table on the patio. They noted that the patio is the more popular choice so I went for it. The lady on the other side of the line told me that one of their favorite tables is available and that's where they would seat us. Excellent. On the day of our visit we walked through Ojai and on to the restaurant's location on Ojai Avenue. The building that houses this restaurant is quite large. There is ample parking at the premises. The main entrance is wonderfully decorated with beautiful plants and flowers. It was ...
By: SeeTheGlobe.com
How to make Cumin Flavored Basmati Rice (Jeera Rice) - Indian Cuisine
2008-05-22 00:21:00 SHARETHIS.addEntry({ title: "How to make Cumin Flavored Basmati Rice (Jeera Rice) - Indian Cuisine", url: "http://potluck.meesai.com/how--to-make-cumin-flavored-basmati--rice-jeera-rice-indian-cuisine/-" });
By: Potluck recipes
Los Angeles Restaurants Offer a Variety of Types of Cuisine
2008-05-21 00:00:00 If youre vacationing in Hollywood and looking for somewhere to have dinner, dont overlook the many different varieties of food available in Los Angeles restaurants. After all, you can get burgers and fries anywhere but here there is access to all sorts of cuisine types. The proximity to the Pacific Ocean makes this a great ...
Bicol Cuisine ala Survivor Philippines
2008-05-19 16:45:00 Cooking the Bicolano style is not complete without the ubiquitous coconut and chili. During the Camarines tour, Tutubi and his friends were again introduced to authentic cuisine of the Bicol region using fresh catch from the sea bought from local fishermen.Simple Bicol dishes are made from traditional recipes with the two earlier mentioned key ingredients: coconut milk and chiliTutubi, took too long doing something that he wasn't able to take a photo of the coconut being pried open and grated the old-fashined way using a kudkuran (coconut grater). He was only able to capture the on "film" grated coconut being milkedtraditional way of milking coconut done on a remote island. notice also kalabasa (squash) being cut into piecescoconut milk put into a skillet then brought to a boil the victim...err..main ingredient of lunch: a still alive crab with pincers tied together coconut milk mixed with crabs, sliced squash, large green chili and other ingredients Tutubi wasn't able to keep tab...
Joe's Kitchen (Singapore Thai Cuisine)
2008-05-12 07:07:00 Ever since being featured on the "Shen Qian Wang". This place has been flocked with people all over singapore. The first time I went there it was fully packed with people and I have to wait for an... To see more information visit my site : http://happyrainz.blogspot.com-
Experience The Cuisine Of Los Angeles Restaurants
2008-05-12 07:00:00 Los Angeles has long boasted the reputation as being one of the top culinary towns in the United States. A history rich with some of the best tasting locales. Los Angeles restaurants cater to a crowd of people ranging from Hollywood stars to common residents in search of delicious meals. Los Angeles restaurants and their menus, ...
By: Resources zone
Mallorcan Cuisine Fair
2008-05-08 14:06:00 This year The Mallorcan Cuisine Fair (Mostra de Cuina Mallorquina) opens from the 8 th to the 17 th of May, and this year is celebrated in The Palma Arena.One year more and this is the 22nd the Mallorca cuisine fair is opened. From the 8th of March to the 17th of March. The bad part of the fair, is that you have to go to the fair trade center, but the good thing about it is that you will enjoy all the mallorcan food avaliable. The best restaurants of the island go there to delight the visitors with great food. The new thing this year, is the show-cooking, that this year, will have 20 cooks, every one of them will make a dish, this will start at 15:00 and 21.00The admision will be 4 euros. Also know that outside of the fair, you will be able to get the green card, with this card you can get discounts on the fair. This fair, is for restaurants, but there is going to be also four hotel and three cooking schools. There will be seven deserts and a total of nine wine makers.http://www.fir...
By: Palma Hotel
How to enjoy French cuisine in France every day
2008-05-08 11:32:00 If you are a lover of French cuisine so why don?t go and stay where the action is? Yes, buying a French property is not as hard as you think if you have got the right info and resources. There has been a series on TV called Nigel in France about how an Englishman buys ...
Video of Elyse Sewell Enjoying Seoul Cuisine
2008-05-08 04:05:00 And not just any cuisine. We get the live octopus at the end of a video that highlights some of the quirkiness of everyday life in Seoul from one of the biggest celebrity ex-pats living here.
Expo Cuisine&Vins 2008
2008-05-06 18:49:00 Over 100 first class companies show their products at the Expo Cuisine&Vins, the 15th edition of the exhibition organized by Cuisine&Vins Magazine. New wineries, along with the most traditional ones, present their premium labels, talks and tastings by enologists and wine makers. There are also stands dedicated to spirits, cigars, luxury resorts, delikatessen products, crafts from all over the country, as well as the new flavors of the most outstanding restaurants of the moment. The latest technological releases will also be present at the expo. Location: Palacio Paz. Santa Fe 750, Plaza San Martin, Buenos Aires Dates: May 6th through May 9th, 2008 Opening hours: 5 pm to 11 pm Entry fee: AR$ 50
The Dinner of the Chefs: haute cuisine in Versailles Palace
2008-05-01 21:37:00 The world?s most expensive dinner will take place in Paris on 17 September 2008. Sixteen renowned Michelin chefs will serve the crčme de la crčme of gastronomy to 60 exclusive invited guests. 40 Michelin stars in one glorious kitchen The Dinner of the Chefs is a global tribute to artists of fine food and drink. Yannick ...
Rome Q&A: The best neighborhood for “real” Roman cuisine?
2008-05-01 19:05:00 A reader asks: “Do you have any advice for inexpensive, authentic Roman restaurants in the center of town?” Annie Shapiro responds: Here’s the bad news: Rome is a gaping hell mouth of overpriced restaurants aimed at the hungry, innocent traveler. The good news is that real Roman cuisine is actually a cucina povera, or poor man’s fare—a savory waste-not want-not approach to Italian cooking that utilizes the plant and animal parts you weren’t expecting. It’s hearty and filling, and like Southern soul food in the US, it’s tastiest at its cheapest… even in the center of town. Near Piazza Navona, Da Francesco (Piazza del Fico, 29), Da Tonino (Via del Governo Vecchio,18 ), and just Alfredo e Ada (Via dei Banchi Nuovi, 14) offer no nonsense trattoria style dining that shouldn’t run you over €15 a person (including wine!) In Trastevere, Da Augusto (Piazza de’ Renzi, 15) is the bonafide classic. From Campo de’ Fiori, follow the scent of deep frying to Filet...
By: EuroCheapo Blog
New venue for St Lucia Food and Rum Festival
2008-05-01 17:48:00 So picture this? a foodie?s heaven ? the annual St Lucia Food and Rum Festival.World-class chefs serve delectable goodies in demonstration kitchens, and the smell of rich, Caribbean rums penetrates the air, and that?s just the day-time. In the night, you can visit restaurants, which serve you full-course dinners from some of the best international chefs ? from abroad and the Caribbean. Add some visits to beautiful sites and attractions in St. Lucia, plus jamming concerts and street parties, lovely, fun-loving people from all over the world, and well you couldn?t ask for anything better.The St. Lucia Food and Rum Festival is back on the radar for one of the top things to do during October-November. Kicking off from October 30 through November 2, 2008, the organisers are planning a ?bigger and better? festival for patrons. And when they say bigger, they mean bigger.According to our trusty Editor-in-Chief, Neysha Soodeen, who conceptualised the festival and is a co-producer for the eve...
Carnival Splendor Offers a Variety of Flavors in Cuisine
2008-04-30 00:00:00 Carnival Cruises has expanded the old “surf & turf” dining theme on the new Carnival Splendor, but in a king-sized way, by offering hand-rolled sushi and a supper club modeled after New York?s renowned steakhouses. Add to that Mongolian barbeque and Indian tandoori, and the wealth of restaurants on board the new 113,300-ton ...
MACO to launch new architecture and food and rum magazines
2008-04-29 15:56:00 Guess what! We?re extending the MACO magazine family.For the past ten years, we?ve been showcasing Caribbean architecture and interior design in our flagship magazine MACO Caribbean Living, and we?ve had a blast doing this. Documenting the progress of Caribbean architecture and interior design is important. It is one way of recording, studying and enjoying our development as a region. It speaks to our history, culture, lifestyle and all that makes us unique. It also showcases the creativity of architects and interior designers who not only design outside the colonial box in the Caribbean, but also fuse a number of eras and cultural influences to form a modern-day style of their own.Extending the MACO family really is a natural progression. We started MACO Caribbean Living in 1999, and the magazine grew to include a Caribbean Entertainment section and a Destinations section. In 2005, we launched the Destinations magazine, and MACO Caribbean Homes and the MACO Caribbean Interiors Sour...
Finest Indian cuisine at the Raj-Doot!
2008-04-28 09:36:00 One of the most well established and popular Indian Restaurants on the Costa del Sol and in the UK is the Raj Doot in the centre of Fuengirola. With four other restaurants in Bristol, Birmingham, Manchester and Dublin, the Raj Doot name is expanding rapidly, and the owners were the first to introduce tandoori ... |
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