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Top 5 Curry Recipes on TriniGourmet.com (September 2008)
2008-09-12 06:37:00 I love curries of every shade and flavour, however like most Trinis my default curry is the deep ochre Madras-style curry that is integral to the appearance and taste of local curried dishes. Although some of the below dishes do not come from a traditional Trinidadian culinary context, Madras-styled curries are what I used. A ...
By: TriniGourmet.com
Aloo Tindora Curry
2008-09-08 05:34:00 This is another quick-fix recipe with bits and pieces of leftover vegetables. The way I feel about aloos (potatoes) is, if I have no other veggies to cook with or not enough, then it makes a good add-on. I have tried it with different vegetables and recently, gave a shot at using it with tindora/ivy gourd. There was some tindora left over after making a stir-fry with it so I went ahead and came up with this recipe. What I Used:Tindora/Gerkins/Ivy Gourd/Kovakka - 1 cup, choppedAloo/Potatoes - 2, cubedGrated coconut - 2 tbspDried red chillies - 4Jeera - 1 tspTurmeric powder - a pinchUrad dal - 1/2 tspMustard seeds - 1/4 tspCoconut oil - 2 tspSaltHow I Made It:1. Wash, peel and boil the potatoes till almost soft. 2. Cut the tindora in small pieces and boil in some water till cooked. 3. Heat oil in a pan and temper with mustard seeds and urad dal. Break the red chillies into 3-4 pieces and fry lightly in the oil. Add jeera and turmeric powder and fry for about 10 seconds. 4. Finally ad...
In search of a decent curry on the Sunshine Coast
2008-09-05 00:23:00 It's time to exact my revenge on all those revolting bowls of gravy I've been served in the 'curry' houses of Queensland. For all the soft poppadoms, raw meat starters and insipid spices, I'm going to get my own back... or a libel suit maybe. Firstly, let me start by saying that most restaurant experiences in South East Queensland are really good. Whatever restaurant you choose will offer well cooked, interesting food and plenty of it, served by friendly staff. Now try going to an Indian restaurant.If, as a pom, you wanted to be able recreate those exuberent Friday nights out in the local balti hut, forget it. For a start, they're usually all shut by 10pm, having been trying to waft you out of the door since 9pm. And secondly, the dining experience itself is grim to say the least.Coming from a nation whose favourite national dish is chicken tikka masala (ok, I know it was invented in Glasgow with a tin of tomato soup), whose Indian and Bangladeshi populations provide the most ...
By: one whinging pom
Fish curry
2008-08-26 02:00:00 Ingredients: Fish ½ kg Tamarind 50gm tomato â?? 2 garlic â?? 10 pieces onions â?? 2 coconut â?? 1 piece jeera â?? 1 tsp curry leaves â?? few. Method: Grind coconut, jeera, curry leaves and 1 onion into a fine paste. Then grind 1 onion, and garlic into a coarse paste. Prepare tamarind juice and squeeze one tomato into it, then add chilly powder, ...SHARETHIS.addEntry({ title: "Fish curry", url: "http://potluck.meesai.com/fish--curry/" });
By: Potluck recipes
Quick and easy Thai curry sauce
2008-08-13 05:04:00 Definitely quick and easy. Authentic? Not remotely. I’m not Thai, don’t blame me for liking this. Spicy? Somewhere between spicy and really, really hot. So if you like Thai food, you’ll probably like this. If you haven’t had Thai food and aren’t into spicy-hot, it’s probably not for you. 1 can Thai curry paste, any ...
Curry di fagioli di soia
2008-08-05 18:04:00 - Ciao, che fai?- Mi sto vestendo.- Che tempo fa?- Qui c'è un tempo che sembra novembre oggi, ma l'aria è calda, anche un po' umida, insomma come al solito.- Qui fa un caldo! Ci saranno 40 gradi. Che fai oggi?- Vado al cimitero.- In che senso?- Nel senso che vado al cimitero.- A fare che?Dopo mezz'ora il telefono risquilla.- Ciao, come stai?- Bene Ma', ma sto uscendo.- No, dico, tua sorella mi ha detto che vai al cimitero. Ma stai bene?- Si Ma' sto bene, perchè?- No dico, non ci sono altri posti dove andare?- No, Ma'. Oggi vado al cimitero. Fammi andare che è tardi. Poi ti faccio vedere le foto!Il parco di Waterlow in realtà è una specie di anticamera al cimitero di Highgate, nel quale già si respira quell'aria di tranquillità, prima di accedere al vero e proprio cimitero, che si compone di una parte West, costruita nel 1839 ed una zona East costruita successivamente nel 1854.Il cimitero di Highgate si trova a nord di Londra, raggiungibile con la Northern Line, scendendo all...
By: fiordizucca
Brinjal Curry
2008-07-28 09:34:00 This is a super simple yet yummy recipe I got from a friend who had invited us for lunch when we had just moved here. She had made a lot of dishes and this was my absolute favourite. What's better, it uses only 4 main ingredients, not counting salt and oil! She also told me that this is an adaption of a SriLankan recipe.If you love brinjal (also known as aubergine, kathrikka, ennagayi, in various languages), then this is a sure shot winner recipe.What I Used:Brinjal - 1 cup, choppedOnions - 1 big, choppedRed chilli powder - 1 tspTurmeric powder - 1/4 tspGingelly oil (nallennai/sesame oil/til oil) - 3 tbspCurry leaves - 10Salt - to tasteHow I Made It:1. Heat oil and add the chopped brinjals. Note that you have to use gingelly oil for this dish. Anything else will spoil the taste completely.2. Fry till the pieces start breaking up and become a bit soft. At this stage, add the onions, turmeric powder, chilli powder, and curry leaves.3. Let it cook for a good 20-25 minutes till the oni...
Thai Chicken Curry
2008-07-22 19:04:00 Ingredients: rice, 1 chicken breast, salt, pepper, 2 teaspoons Patak’s mild curry paste, 400 ml coconut milk, 200 grams snow peas, 100 grams chesnut mushrooms, Boil the rice according pack instructions. Cut 1 chicken breast into cubes and season with salt and pepper. Bake the diced chicken breast golden brown in hot oil. Scoop ...SHARETHIS.addEntry({ title: "Thai Chicken Curry", url: "http://www.brutsellog.com/2008-/07/22/thai-chicken-curry/" });
By: Brutsellog.com
Chicken Curry Wraps
2008-07-19 11:03:00 Ingredients: 1 chicken breast, 1 garlic clove, 1 tablespoon laos, lime juice, salt, 1 onion, 250 grams chesnut mushrooms, 1 teaspoon sambal, 2 tablespoons curry powder, pepper, 100 ml coconut milk, 4 tortilla wraps, lettuce, Cut 1 chicken breast into small cubes. Put it in a bowl with 1 chopped garlic clove, 1 tablespoon ...SHARETHIS.addEntry({ title: "Chicken Curry Wraps", url: "http://www.brutsellog.com/2008-/07/19/chicken-curry-wraps/" });
By: Brutsellog.com
Florence Henderson, ?I?ll Counsel Christopher Knight and Adrianne Curry?s D
2008-07-09 20:59:00 Florence Henderson, 74, says her advice to former “Brady Bunch” son Christopher Knight fell upon deaf ears and she still feels the same way now that she did then. That his marriage to Adrianne Curry will end in divorce. “Christopher Knight is like my son and he was very involved with this person on The Surreal ...
By: Celebrity Smack!
Adrienne Curry vs Florence Henderson
2008-07-09 12:48:00 Florence Henderson used some fighting words against the happily married couple Christopher Knight and Adrienne Curry and now Adrienne is fighting back. Florence Henderson said in People: Henderson appeared on the couple's VH1 show My Fair Brady, which she says seemed to steer the couple into an engagement. "They didn't take my advice at all! And as ...
Thai Vegan Curry
2008-06-09 17:26:00 One of my favorite cuisines is Thai. I love the spicy-sweet tropical combinations that so many of those recipes have to offer. The versatility of the flavors allows you to substitute as you want and/or need to. To me, this is the mark of a truly perfect cuisine. This curry was ...
By: Baking Delights
Traditional Lunch Series - Day 6 (Mor Kozhambu, Vazhakkai Curry)
2008-06-08 13:48:00 Sorry for the two day break in series...not that i did not cook, but the weather has been too glorious to sit and blog. I have been lingering around in the balcony watching from the heights as the monsoons sweep over the landscape, clicking photos of the grey clouds with silver linings, and generally lazing around in the pleasant turn in the weather scene. It was so hot and sultry beginning June that I was fervently praying for an early monsoon - and it has started in full force from the middle of last week. The plants in my balcony are enjoying it and so am I :) Here's the pending two days account one after the other. I also have a wonderful bread coming up for you, called the Tassajara bread that we baked yesterday. Will find some time to sneak the baking notes somewhere in the middle of the traditional lunch series.Day 6 Menu - Mor Kozhambu & Vazhakkai curryMor Kozhambu is a buttermilk based Tamil 'kadhi', which can have fried or sauteed okra pieces, chunks of cooked white...
By: Saffron Trail
Traditional Lunch Series - Day 5 (Carrot Sambar, Avarakkai Curry)
2008-06-05 16:06:00 Here's wishing my dear friend Sig and her partner of 10 years Siv a very Happy Anniversary! Here's to many many more decades of togetherness, love and warmth sweetheart.Nothing much to ramble or 'show' today. The menu was an attempt to clear up the Sword beans (English equivalent of Avaraikkai ) my help had chopped up yesterday. The fat sweet carrots found themselves sliced and being thrown into the Carrot sambar...where they swam until they were devoured by us.Recipe for Avaraikkai Curry (Dry Sword Beans Saute)Serves 3Ingredients3 cups finely sliced beans (first top, tail and remove the stringy fibre if any from the sides)1 tsp oil1 pinch asafoetida1 long dried red chilli1 tsp udad dalfat pinch turmeric powdersalt to taste1 tbsp scraped coconutDirections1. Pressure cook the chopped beans in one of the separators of the pressure cooker, for two whistles and on sim for another 4-5 minutes. Take care not to add water to the container in which you are cooking the beans or they wil...
By: Saffron Trail
Michael Curry to be named Pistons coach on Friday
2008-06-04 15:07:00 The Pistons apparently will not waste any time replacing their head coaching vacancy (Flip Saunders was fired on Monday). Assistant Michael Curry is expected to be named the new head coach on Friday. The announcement is reportedly being withheld until the first game of the NBA Finals is played tomorrow night at the TD Banknorth Garden. The only ...
Traditional Lunch Series - Day 3 ( Keerai Milagoottal, Cabbage Curry )
2008-06-03 07:45:00 Yesterday I managed to get some fresh spinach at my local grocery shop. Cabbage is another thing I always pick up on my visits. It is a useful thing for making simple saute curry for lunch, or koottu. For dinners, it adds crunch to our noodles / fried rice - and I even use it to add bulk to left over dosa batter to make crunchy uthapams for breakfast.Spinach is best used on the same day or at max the following day. That's how Keerai Milagootal managed to feature on today's menu. The ideal partner to this would be a potato roast (always ideal for everything :) or a sliced plantain roast. Since I rarely find the slender plantains suited for this curry, cabbage seemed the next best option.Milagoottal or Kootan is a Kerala derivative into Tamil cuisine and since my roots are in Tirunelveli which is almost close to the Kerala border, some of our dishes have the 'ubiquitous to Kerala' coconut ground in the gravy of the vegetables. Aviyal is as much our cuisine as much as it is a part ...
By: Saffron Trail
Aloo - palak (Potato-Spinach Curry)
2008-06-02 08:49:00 Ingredients: Spinach - 1 bunch Potatoes (medium) - 3 Cumin seeds(jeera) - 1 tsp Ginger-garlic paste - 1 tsp Red chilli powder - 1tsp Turmeric Powder - 1/2 tsp Coriander powder - 1 1/2 tsp Garam masala - 1 tsp Tomatoes 9chopped) - 2 Oil Salt Preparation: Boil potatoes with little turmeric powder,salt . Drain the ...
By: icookipost
Traditional Lunch Series - Day 1 ( Vengaya sambar, Vendakkai curry, Potato
2008-06-01 07:41:00 For the next few days - we are going to be having traditional Tambram food for lunch. When it's just me, I usually make one-pot meals which have a fair balance of carbs, proteins and loads of vegetables. Now that I have company for the next couple of weeks, proper lunch it is!I'm just doing this for fun to chronicle how many such traditional (read non-fusion) recipes I can cook :) Anyway it is also a great way to share authentic (almost) recipes from my heritage with anyone who may be interested.All items are accompanied by rice / broken wheat and with lots of yogurt to end the meal and serve 3-4 peopleDay One - SundayMenuVengaya SambarPotato RoastVendakai CurrySpecial add on: Fried vadamRecipe for Vengaya Sambar (Onion sambar)Ingredients3/4 cup tur dal (pressure cooked with pinch of hing and mashed)5 medium sized onions, peeled & quartered2 tsp oilfat pinch asafoetida1/4 tsp fenugreek seeds1/2 tsp mustard seeds2 sprigs curry leaves1 dried red chilli broken1/4 tsp turmeric pow...
By: Saffron Trail
Brinjal Curry (Vazhuthananga curry)
2008-05-30 06:16:00 Ingredients: Brinjal (medium,cut into small pieces) - 4 Onion - 1 Tomato - 1 Ginger- 1/2" piece green chilly - 3 Turmeric powder - 1/2 tsp Red chilly Powder - 1/2 tsp Curry leaves - 2 sprigs Mustard seeds -1 tsp salt Oil Preparation: Make a fine paste of curry leaves ,green chilly and ginger. heat oil in a pan.Splutter mustard seeds.Add chopped onions and fry till brown. Add ...
By: icookipost
Soya Paneer Curry
2008-05-28 07:35:00 Ingredients: Paneer (cut into cubes) - 50 gms Soya chunks - 1/4 cup Green peas - 1/4 cup Onion (medium) - 1 green chilly -3 Tomato -1 Ginger -garlic paste - 1 tsp Coriander powder - 2tsp Red chilly powder - 1/4 tsp Turmeric powder - 1/4 tsp Grated coconut - 2 tbsp Fennel seeds(perumjeerakam) ...
By: icookipost
Curry Girls Meet Russell Peters
2008-05-27 04:42:00 We were absolutely delighted to see stand-up comedian Russell Peters LIVE in action this weekend. Peters, a Canadian born Indian comic, performed in front of a packed house and had the crowd rolling in laughter. His style of comedy, mainly keen observances of the Indian culture, hits home for many Indians who have ...
Curry Girls Meet Russell Peters
2008-05-27 04:42:00 We were absolutely delighted to see stand-up comedian Russell Peters LIVE in action this weekend. Peters, a Canadian born Indian comic, performed in front of a packed house and had the crowd rolling in laughter. His style of comedy, mainly keen observances of the Indian culture, hits home for many Indians who have ...
You Say Potato Curry, I Say Aloo Masala
2008-05-26 03:35:00 In my imagination, I’d love to live on a farm. I say “in my imagination” because, in my reality, I’m actually the farthest thing from a farm type of gal (”What the-? What do you mean, 5:15 is the normal time for the rooster to crow?!!” OR, “What do you mean, it’s almost 2 hours to the closest Barnes and Noble?” OR, “What do you mean, ‘that’s just what manure smells like, so get used to it’???!!!”). Um, nope, I don’t think so. Still, in my fantasy, I’m a latter day Lisa Douglas. Mid-afternoon, I turn to my HH Wendell Douglas and casually remark, “Oh, dahlink, what shall we have for dinner tonight? I think I vill go out back to our vegetable patch and pick something fresh.” And then I cook it and we eat it and it’s delicious, of course. Well, now that it’s finally beginning to look a lot like Christmas hockey season reruns springtime here in Toronto,...
SKCM Curry seeks Veep nod
2008-05-24 18:31:00 SKCM Curry attended the national meeting in Reading, PA last year and appeared seeking our vice Presidential nomination. I've heard precious little about her, so I figured I'd link to her site and send her an email to see what comes of that. Anyone else you know of running to be Veep?
Red Curry Beef and Mushrooms
2008-05-23 06:53:00 A new recipe from Great Bowls of Fire for us tonight — this one was nice and spicy! Thin strips of beef are stir-fried with peppers, mushrooms, and snap peas, and drowned in a sauce of coconut milk, chicken broth, and soy sauce. Filling and delicious! Chris says: Whoa — this is spicier than I ...
By: We Heart Food
Nepalese Tofu And Pea Curry
2008-05-22 18:03:00 I am always on a constant hunt for genuine ethnic recipes. So each time I go to a library or a store I am trying to grab a cookbook that would justify this hunger. I was pretty lucky on my last trip to our library discovering a cute little book on Nepalese cooking. I have tried several recipes so far, all of them yummy and spicy, somehow an interesting fusion between Chinese and Indian cuisine. Here, I would like to share my absolute favorite:NEPALESE PEAS AND TOFU CURRY:(Kerau Ra Tofu Tarkari)oil for frying450 g firm tofu2 cm fresh ginger2 cloves garlic1/2 tsp turmeric1 tsp ground cumin1 large onion, sliced2 cardamom pods1 red fresh chili2 bay leaves1 tsp salt2 cups peas4 tomatoes2 cups water or veggie broth1/2 tsp ground chili1/2 tsp ground coriander1 tsp garam masalaCube the tofu into 2 x 2 x 1 cm pieces and shallow-fry them until golden. Remove from the pan and pat dry with a kitchen towel to remove excessive oil. Grind the garlic, ginger, turmeric and cumin to a paste. Reheat t...
Kobe Bryant: Affair with Laker Girl Vanessa Curry?
2008-05-22 16:39:00 Big time rumors are circulating regarding Laker Girl Vanessa Curry and Los Angeles Laker star Kobe Bryant having an affair, according to a source on the internet. Check out some photos of Vanessa below. A source revealed to The Dirty that Laker Girl Vanessa Curry and Kobe Bryant have allegedly been having an affair. ...
Random Pic - Jia Xiang Mee?s Curry Chicken Noodle
2008-05-22 14:35:00 Man, i’m having cravings for this… Even though i had it during lunch with Dear… *hungry XinYun stuck at work*
By: xinyun
America Discovers Curry Laksa
2008-05-22 00:00:00 Peranakan or Nonya cuisine, and curry laksa haven't really be discovered in United States, that is until recently. Laksa has begun to sporadically appear on The Food Network, the Travel Channel and other foodie programs and networks. Laksa made it's most recent appearance on last nights episode (episode 11) of Top Chef on Bravo, with a shrimp laksa made by one of the contestants. Bourdain, evidently judged the Laksa to smoky for his taste, after announcing that he "took his laksa seriously". Interestingly, it might be noted that Bourdain presumably had his first laksa two seasons back on his traveling foodie show "No Reservations".
By: Chilefire
Five Jewel Lentil Curry
2008-05-16 05:48:00 This recipe is adapted from devagi sanmugham’s(devagi’-s restaurant) recipes.she is considered as the spice queen of Singapore and has written so many cook books .This is a traditional punjabi recipe and goes well with roti or rice. Ingredients: chana dal -125gms Urad dal - 125gms Moong dal - 125gms Masoor dal - 125gms Toor dal - 125 gms Onion(medium,chopped) -1 Ginger-garlic paste ...
By: icookipost
Serie : Kräuter anstelle von Fett und Tüten, Curry
2008-05-12 09:28:00 Heute wieder ein Gewürz welches auch bei uns in Deutschland sehr bekannt ist, der Curry. Das Ursprungsland des Currys ist Indien, im 18 Jahrhundert wurde das Gewürz auch in Europ bekannt. Die Grundmixtur des Curry-Pulvers aus Kurkuma,Ingwer,Pfeffer,Koriande-r, Kreuzkümmel und Chilis. Auch Curry gibt es in Verschiedenen Schärfegraden von mild bis pikant. Würzen kann man mit Curry so einiges Zum Beispiel Fisch,Kalbfleisch,Linsen,Erbsen- oder auch Früchte für Mango, Pfirsich oder Ananas. Zum Curry haben wir heute auch noch ein schönes Rezept für euch : Curryreis mit Früchten. Die Zutaten : 300 Gramm Reis etwas Öl 3 Putenschnitzel (350 Gramm) 1 Zwiebel Salz Pfeffer Curry !! 1 Zucchini 1 rote Paprikaschote 1 Tasse Gemüsebrühe 150 Gramm Weintrauben 1 Pfirsich 2 Frühlingszwiebel Die Zubereitung : Etwas Öl in einer Pfanne erhitzen, den Reis glasig dünsten und mit Wasser aufgießen (20 Minuten garen), den ...
By: Dicke Deutsche
Coconut Prawn Curry
2008-05-08 06:38:00 We picked up some fresh prawns from INA market and for some reason, I wanted to cook them in a coconut gravy - so much that I could actually taste and smell them the way I wanted it.We usually pick up fresh, unpeeled prawns from the market, then Cherie and I sit down to the ...
By: Food...!
Tindora nu Shaak (Dondaikai/Kovaikai Curry)
2008-05-07 10:39:00 A typical Indian dish prepared differently all over India. This tasty vegetable is flavored the Gujarati style giving it the tangy and sweetish taste to your palette. This recipe goes well with Gujarati Khadi and phulka?s.This vegetable absorbs the different spices so well, that much experimentation is possible to suit your palate.
BLING ON BOLLYWOOD WITH A LAMB CURRY!
2008-05-06 17:42:00 Hasta la vista, Baby Arnold Schwarzenegger (Terminator 2: Judgment Day) BLING ON BOLLYWOOD...LAMB CURRY!Hasta la vista; is a Spanish parting phrase meaning "see you" or "so long". It literally means "until the seeing", but is used in the sense "until next time". My dish here reflects the same sorta feeling. It's the time of the month again for The Monthly Mingle at Meeta's @ What's For Lunch Honey! This time's special...it's the BOLLYWOOD bling!! Time to show-off colour, polish the family silver, splurge on all things oily & rich...generally ROLL OUT THE RED CARPET!! Also time to fall off my 'healthy perch'...blame it on Bollywood or blame it on Meeta...I did just that!! "What we are looking for is a glamorous and elegant dish fit for the red carpet. We love the everyday comfort cooking no doubt about that, but here we want you to dress your dish up in glitter and gloss. Show us your favorite Indian dish fit for a Bollywood (or even a Hollywood) star and share your expe...
May 3, Seafood recipe, clean crab and make curry with pineapple
2008-05-03 16:40:00 A delicious seafood recipe, making crab curry with pineapple. Also, learn how to clean crab.
Thai Curry und andere Curry-Rezepte - CurryWelten.com öffnet Portal und prä
2008-05-03 12:14:00 (openPR) - Als erstes deutschsprachiges Portal mit dem alleinigen Focus auf Asiatische Currys hat sich CurryWelten.com erfolgreich im Markt etabliert. Ziel von CurryWelten.com ist es, die besten Currys sowie die beliebtesten Curry Rezepte dem Nutzer kostenlos zugänglich zu machen. Die Rezeptedatenbank ist in dieser Art einzigartig, konzentriert sie sich einzig und allein auf Zubereitung und Verwendung ...
Best Curry Puffs - HOMI?s Chicken Curry Puff
2008-05-02 15:56:00 For the who love to eat curry puffs, better not miss out HOMI’s Chicken Curry Puffs. I love eating curry puffs which are not spicy or with eggs inside it. More pictures and reviews below after this. His stall is located at Sun Hin Loong kopitiam, SS2. It is opposite of the SS2 KFC outlet and ...
By: Vortrack's Diary
egg curry spicy Indian dish
2008-05-02 01:52:00 SHARETHIS.addEntry({ title: "egg curry spicy Indian dish", url: "http://potluck.meesai.com/egg--curry-spicy-indian-dish/" });
By: Potluck recipes
Chicken Curry with Spinach
2008-04-30 04:55:00 SHARETHIS.addEntry({ title: "Chicken Curry with Spinach", url: "http://potluck.meesai.com/chic-ken-curry-with-spinach-2/" });
By: Potluck recipes
Pitabread with Chicken Curry
2008-04-29 19:33:00 Ingredients: 4 pitabreads, 1 chicken breast, salt, pepper, 1 onion, 1 carrot, 200 ml coconut milk, 1 tablespoon mild curry paste, ginger powder, Bake 4 pitabreads according packinstructions. Bake in hot oil 1 diced chicken breast. Season with salt and pepper. If the chicken breast is golden brown, add 1 sliced onion and ...
By: Brutsellog.com
Potato - Tomato curry made with Coconut paste / Kukka Dhevi Gashi in Konkan
2008-04-28 09:54:00 You will needPotato -2, cut into cubes ( medium size cubes )Tomato – 1 , cut into cubes ( medium size cubes )Salt – to tasteFor coconut pasteGrated coconut – 1 cupTurmeric powder – ½ teaspoonRed chilly powder -1 teaspoonSeasoningMustard seeds -1 teaspoonJeera / cumin seeds -1/2 teaspoonCurry leaves – 1 springCooking oil – 1 teaspoon MethodBoil potato , tomato pieces , and salt together. Cooking time w’ll be around 15-20 minutes. ( Another option: Potato, tomato pieces - Microwave high for 4 minutes. )Add coconut paste and cook again for 10 minutes. Mix it well. Heat oil and add seasoning ingredients. Saute it slowly for 2 minutes. Add seasoning ingredients into the curry. Serve with Rice / Chapati.
By: niyasworld
Meatballs with Curry Sauce
2008-04-27 19:34:00 Ingredients: 600 grams minced pork, 1 onion, 1 egg, 50 grams breadcrumbs, 1 teaspoon sambal, ginger powder, curry powder, salt, pepper, coriander, 3 tablespoons mild curry paste, 4 tomatoes, 200 ml coconut milk, 200 ml chicken stock, 1 tablespoon lemon juice, brown sugar, Preheat the oven at 200 degrees. Mix 600 grams minced ...
By: Brutsellog.com
Moru Curry / Thakka kedy in Konkani Cuisine
2008-04-27 09:49:00 Moru Curry / Thakka kedy in KonkaniYou will needFresh thick curd – 1 cupWater – ¼ cupTurmeric powder – ½ teaspoonSalt -1 teaspoon ( to taste )Dilute curd with water, salt , turmeric power in Tupperware Quick Shake.( I always use Tupperware Quick Shake for better result.) Seasoning ingredientsMustard seeds – 1teaspoonJeera / cumin seeds – ½ teaspoonCurry leaves – 1 springGreen chilly – 1 , cut lengthwiseShallots -5, cut into thin slicesGarlic- 3 cloves, cut into thin slicesGinger – ½ inch piece, chopped fineCooking oil -1 teaspoonMethodHeat oil. Add all seasoning ingredients. Saute it slowly for 5-8 minutes. Switch off the gas flame. Finally add diluted curd. Mix it well. Serve with rice. Benefits : Easy to cook, easy to digest, less cholesterol, and curd is a milk product so it contains calcium.
By: niyasworld
Vegetable Dal Curry
2008-04-25 04:14:00 This is a healthy and nutritious curry and it is a good combination with roti or rice.. Ingredients: Moong Dal - 100 gms Potato (medium ,grated) - 2 Grated carrot - 2 Grated cabbage - 50 gm Tomato,chopped - 2 Green chilly - 4 Ginger - 1 piece shallot - 3 Turmeric powder - 1/4 tsp Garam masala - 1/4 tsp Oil - 2 tbsp Mustard seeds ...
By: icookipost
Green Curry Chicken Meatballs
2008-04-24 22:05:00 This is another recipe by a zaar member, I have not made many this month so I thought I best make some before we are in May. I still have a few of my own recipes in hand so I will try and get round to posting a few over the weekend. I have been so busy lately setting up my new business that I have not had as much time to devote to this. But once my website is up and running I will have loads more time.You can check out some of my boards on my natures cutting boards page, these are just sample pictures and the ones on my official website are in much more detail and on a better back ground. This is just to give you an idea and as soon as my site is done I will be posting the address here so keep checking in.This recipe was really easy to make, makes for a great party food and tastes wonderful, if you want to see the original recipe or see other recipes by this chef please click here.Ingredients500g Ground chicken1 Small onion, grated1/4 Cup green curry paste (Aussies, I like Valcom)2 ...
By: The Best Recipes
Microwave Recipe: Indian Curry- Palak Paneer
2008-04-24 17:27:00 The combination of Palak (Spinach) and Paneer (cheese) makes a delicious curry. Palak is a seasonal item and easily available. The combination of palak and paneer makes it healthier and tastier curry. Here is the recipe to prepare in microwave:Ingredients:Paneer (cheese) 250 gm cut into cubesPalak (Spinach) 700 gmOil 2 tbspCumin seed(jeera) 1 tspGarlic 5 flakesGinger 1/2 " pieceOnions 2 nos. choppedGreen chilli 1 choppedCoriander (Dhania) powder 2 tspGaram Masala 1/2 tspTomatoes 2 nos. choppedFenugreek leaves (kasoori methi) 2 tbspButter 1 tbspRed chilli powder 1/2 tspSugar 1/4 tspMilk 1/4 cupSalt - to tastePreparation Method: Take deep microwave safe bowl and put oil, onions, ginger, garlic, cumins seeds, green chillies, dhania powder and garam masala. Mix all and microwave it for 5 minutes.Add kasoori methi and chopped tomatoes and mix it well. Then add washed spinach leaves and microwave it for 8 minutes.When cool add 1/2 cup water and blend it well.Now put this puree in the sa...
Curry--The Gateway To Vibrant Health
2008-04-24 13:47:00 Bombay-native Raghavan Iyer, a Certified Culinary Professional (CCP), and a member of The International Association of Culinary Professionals, has acquired degrees in Chemistry (Bombay University), Hotel, and Restaurant Management (Michigan State University). Fluent in six languages, he is a cookbook author, culinary educator and consultant to numerous national and international clients, and leads food and cultural tours to India. Iyer is the author of Betty Crocker’s Indian Home Cooking (Wiley, 2001) and The Turmeric Trail: Recipes and Memories from an Indian Childhood (St. Martin’s Press, 2002) – 2003 James Beard Awards Finalist: Best International Cookbook. His latest book is 660 Curries: The Gateway to Indian Cooking (Workman Publishing, 2008). He received the highly coveted 2004 International Association of Culinary Professional’s Award of Excellence (formerly the Julia Child Awards) for Cooking Teacher of the Year, and was a Fi...
By: BasilandSpice
Pineapple in Spicy Sweet Coconut Curry (Ananas Sasam)
2008-04-24 10:55:00 We have been married for quite a few years now, long enough to understand and predict each others tastes, likes and dislikes. Or so I thought, until a routine trip to the grocery proved that I had concluded a bit too soon. I have a penchant for the sweet taste; he on the other hand ...
By: RedChillies
Vegetable Curry Made With Fried Coconut Paste
2008-04-23 09:13:00 Vegetable curry made with fried Coconut paste Ingredients for Vegetable CurryCarrot- 2French green beans – 10Potato -1 big size( Cut above vegetables in equal size and Microwave high for 4- 6 minutes.)Shallots -10Cooking oil – 1teaspoonSalt – to tasteCurry leaves- 2 springsFor Coconut paste ½ coconut, scrapped5 red chillies2 teaspoon coriander seeds1 teaspoon Jeera ( cumin )3-4 flakes of garlic¼ teaspoon turmericRoast and grind all the coconut paste ingredients together to a fine paste. Sprinkle water while grinding.MethodHeat oil in a frying pan, add shallots and fry till golden brown. Add coconut paste and curry leaves. Sauté well for 5 minutes. Add vegetables, salt and ½ cup of water. Cover with lid. Cook for 15-20 minutes in slow fire. Vegetable curry goes well with Chapatti, Vegetable pulao, Appom, Rice…. You can include 1 chopped Tomato with vegetables to get a sour taste . Please wait for Appom - Stew Recipe.....soon.... !!!!!
By: niyasworld
Kebab Curry Noodles
2008-04-22 06:24:00 I found these freshly made noodles in the market yesterday. All you need to cook them is a couple of minutes in salted, boiling water. So, I tried this recipe out, which resulted in a spicy combination of curry, noodles, kebabs and coconut. First, boil your noodles, chop the kebabs and onions and squeeze out the ...
By: Food...!
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