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Cheesy Pork Cutlet
2008-06-28 10:23:00 This is my current favourite! Just look at the cheeeeeze! Oooo! You got to like this! That is if you like cheese too!I have to be honest. I didn't come up with this. I happened to see an episode of a Taiwan variety show and one of the guest was rewarded a 'block' of pork cutlet with cheese inside. What did I mentioned 'block'? Well, it looks like a piece of brick! Okay, slightly smaller than a brick but still it looks like a block of pork cutlet. The chef really did put a big block of cheese in the meat. It seems to me that that cheese is the main ingredient used and the pork was just there to compliment it. :PAnyway, I didn't know how it done exactly but my version really simple and it tasted good. *thick skin* The pork is really soft, not tough at all. That is if you did your job will in hammering the meat well. And the cheese! Oooo ....I won't go further. Try this to find out on your own!Ingredients:Palm size lead meat about 1.5 - 2 cm thick1/2 teaspoon Light Soy Sauce2 sl...
Recipe: Chickpea Cutlet
2008-05-28 00:23:00 Image: Chickpea cutlet served with saffron mash. After not straying too much with the four bean mix cutlet to the Veganomicon’s version, I had some ideas I really wanted to work on for this version. I have to admit, I wasn’t disappointed! This chickpea cutlet has much more of a stringy or meaty substance to it ...
By: melbedggood.com
Recipe: Four Bean Mix Cutlet
2008-05-19 00:22:00 Image: Four bean mix cutlet in pan. This delightful recipe is adapted from Veganomicon - if you hadn’t heard of this book, it’s very popular among vegans and worthy of vegetarians and meat-eaters alike taking a look. There’s a lot of great recipes in the book that break the boundaries of vegan foods being plain ...
By: melbedggood.com
Chicken Cutlet Parmesan With Tomato Sauce
2008-03-28 11:43:00 I have not made a recipezaar members recipe for awhile so I thought I would make one the other night . This recipe was a very easy dish to prepare and tasted great, if you would like to see the original recipe or others by this chef please click here. I served mine over spaghetti, I also just spooned the sauce over each breast topped with 2 slices of mozzarella and baked in the oven, so they came out as individual chicken pieces. I also mixed some of the tomato sauce in with the pasta and added extra Parmesan cheese.Ingredients3/4 Cup seasoned bread crumbs1/4 Cup Parmesan cheese, grated1 Egg, beaten4 Chicken breast halves, pounded to 1/4 inch thickness(boneless and skinless)2 Tablespoons olive oil4 Slices mozzarella cheese(or enough to cover the casserole)2 Tablespoons olive oil1 Medium onion, chopped1 Garlic clove, crushed28 Ounces Italian-style stewed tomatoes, drained2 Tablespoons tomato paste1 Bay leaf1/2 Teaspoon sugar1/4 Teaspoon dried oreganoMethod1. Prepare the sauce ...
By: The Best Recipes
Mini Prawn Cutlet Rice Burger
2007-10-17 05:55:00 What happens if you want to eat burger and rice but it's impossible to finish both? Have a rice burger then! LOLzI made this rice burger for my son with the Prawn Cutlet I did. Yeah, that's plain rice instead of buns. Just add some lettuce, tomato, onion, even cheese, squeeze some sauce and you have it.Check out these other rice burgers I made too.Oh! Just in case you are wondering how the rice cakes were made, I cooked the rice as normal except I added slightly more water (1 cup rice with 1 1/2 cup water) to make it more moist and sticky.If you don't like to use your bare hands to make the rice cake, scoop the rice onto a cling wrap. Cover it with the same cling wrap and roll it with a rolling pin or similar. Lift up the cling wrap and 'fold' the flatten rice. Cover it and continue rolling. Repeat till the rice sticks together. Use a round cookie cutter to cut out the rice.Using your hands will be much easier. *wink*By the way, these prawn cutlet rice burgers were only 7cm in ...
Prawn Cutlet
2007-10-16 16:09:00 I love the Prawn Cutlet Burger from MOS burger. Each time I eat it, I'll try to figure out what's in there. I never succeed (because I'm not the Remy, the Chef Mouse ... *giggle*).My version is not as good but it will do. I shouldn't complain since the guys at home love it. Just that, I have been doing this for so long I think I should be thinking of ways to improvise it. Yeah, I'll do it the next time I do this. For the meantime, the family is still having the 'original' WokkingMum's Prawn Cutlet. *giggle*Ingredients:750g Prawns, small prawns is fine here. It's cheaper too.1 egg, beatenCornflour for dustingBreadcrumbsOil for fryingSeasonings:1/2 teaspoon Light Soy Sauce1/2 teaspoon Sesame Seed Oil1 teaspoon Chinese Cooking Winea dash of salt and pepper eachHow to do it:Shell prawns and devein.Season the prawns.Mince 2/3 of the prawns with a blender or chopper.Dice the remaining prawns.Wet both your hands (so the paste will not stick to your hands).Scoop about 2 tablespoon ...
Chicken cutlet
2007-07-13 14:41:00 Chicken cutletChicken cutlet is also popular in Japan.I think it was imported from Europe a long time ago."Crispy and soft" is most important when Japanese cook cutlet.And for sauce, Bulldog tonkatsu sauce is best :DPlease check this post to know about bulldog sauce.
POTATO SOYA CUTLET
2007-06-28 22:49:00 When I saw Soya-Alu patties recipe in Sharmi's blog I was very inspired by the idea of using soya along with potatoes in cutlets. Thanks Sharmi for the wonderful idea.INGREDIENTS:3 big Potatoes, pealed and cooked1 Cup Soya chunks4 Green chilies1 tsp Coriander Powder1 tsp Jeera seeds1 tsp Amchur Powder1/2 tsp Garam Masala Powder1 tsp Chili Powder1/4 Cup chopped Coriander Leaves2 Slices of bread1 Tbsp Corn Flour1 Tbsp ravaOilMETHOD:Soak soya chunks in hot water for about 3 mins and then churn them into small chunks using food processor.Mix 1 tbsp of corn flour with water and make a very very thin paste.Mash the potatoes nicely and mix all the above ingredients and make small balls out of them.Slowly using your palm press the balls and flatten them into nice cutlets.Dip them in the cornflour paste and slowly tava fry or shallow fry them until nice crisp and brown on both the sides.Serve hot with ketchup.Enjoy!!!
By: Recipe Junction
Grilled Chicken Cutlets with Squash and Tomatoes
2007-06-13 02:21:00 Ingredients: 8 chicken cutlets, or 4 boneless, skinless chicken breasts, halved horizontally (about 1 1/2 pounds total) 3 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil 2 garlic, crushed 3 yellow squash, (1 1/2 pounds), halved lengthwise 3 medium tomatoes, halved Salt and fresh ground pepper 1/2 cup lightly packed fresh basil, torn into small pieces, plus more for garnish Directions: Heat grill or grill pan to medium-high. Place chicken in a shallow nonreactive dish, and toss with lemon juice, 2 tablespoons oil, and 1 garlic clove. Cover; marinate 15 minutes. In a medium bowl, toss squash and tomatoes with remaining 2 tablespoons oil and garlic clove, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Grill vegetables until charred and slightly softened, 3 to 5 minutes per side. Let cool slightly, then cut into large chunks. Combine vegetables in a bowl with basil; cover, and set aside. Remove chicken from marinade, and season with 1/4 teaspoon each salt and pepper; discar...
By: Diva of Books
Tonkatsu(Pork cutlet)
2007-05-28 12:00:00 Tonkatsu(Pork cutlet)I will introduce how to make Tonkatsu(Pork cutlet) today.It's so popular in Japan but how about in Japanese restaurant in overseas?I was used to order it there but it was not as good as standard tonkatsu in Japan.I think Japanese beef is one of greatest in the world, but pork is as good as other coutries.So I cooked Tonkatsu in overseas by myself.It's so simple!Ingredients:from the left,Tempura coating(see )Bread crumbboneless pork fillet(dredge salt and pepper) Put pork fillet into tempura coating completely, And then, put them into bread crumb. Too much bread crumb is not good. Now, ready to be deepflied.Keep oil at around 180 tempereture, and deepfly pork till the bread crumb changes color to gold.Done! You can choose any sauce for tonkatsu, but I recommend you buy Japanese tonkatsu sauce in Japanese food store in your coutry. Check it!This is most popular tonkatsu saucein Japan, "Bulldog Tonkatsu sauce".Most of my foreigner friend says "Amazing! It's flav...
Teriyaki Glazed Pork Cutlets
2007-05-13 16:37:00 Teriyaki sauce is much easier to make than most would think. I do agree, it may come across as rather silly to trouble yourself in making a sauce so easily available in supermarket aisles. "It's as ridiculous as making your own ketchup!", a friend of mine once exclaimed. Nonetheless, I'd like to tell all my dear readers that it's dead simple; it calls for only 4 ingredients (sake, mirin, soy, sugar), and takes at most 30 seconds to make! Some might be put off at the thought of finding sake and mirin althogether, but truth be known, sake can actually be found at your local bottle shop, and mirin at any supermarket. Eureka! Teriyaki sauce goes with anything.. absolutely anything: steaks, chops, fish, prawns, vegs.. Take a minute to make up a little batch of this and it will keep in the fridge for weeks. Whip it out at any time to season grilled meats or spruce up stir fries. See, cooking IS easy when you have versatile sauces like this on hand! Teriyaki SauceBasic ratio:3 tbsps s...
By: Eat Brisbane
Teriyaki Glazed Pork Cutlets
2007-05-13 16:37:00 Teriyaki sauce is much easier to make than most would think. I do agree, it may come across as rather silly to trouble yourself in making a sauce so easily available in supermarket aisles. "It's as ridiculous as making your own ketchup!", a friend of mine once exclaimed. Nonetheless, I'd like to tell all my dear readers that it's dead simple; it calls for only 4 ingredients (sake, mirin, soy, sugar), and takes at most 30 seconds to make! Some might be put off at the thought of finding sake and mirin althogether, but truth be known, sake can actually be found at your local bottle shop, and mirin at any supermarket. Eureka! Teriyaki sauce goes with anything.. absolutely anything: steaks, chops, fish, prawns, vegs.. Take a minute to make up a little batch of this and it will keep in the fridge for weeks. Whip it out at any time to season grilled meats or spruce up stir fries. See, cooking IS easy when you have versatile sauces like this on hand! Teriyaki SauceBasic ratio:3 tbsps s...
By: Eat Brisbane
Meat Cutlet
2007-05-11 14:31:00 Beef - 1/2 kg ( cut into medium sized cubes) Ginger - 1 tablespoon (chopped) Meat masala/Garam masala - 1 teaspoon Pepper powder - 1/2 teaspoon Salt Curry leaves Onion - 1 big ( chopped) Ginger -... Feeling Hungry? Try out Maria's Culinary Delights selected from a wide range of dishes tested and tasted by family, friends and relatives.
By: Marias Menu
Japanese Style Pork Cutlet
2007-05-09 11:28:00 Serving Size : 4 Preparation Time :0:10Categories : Pork-HamIngredients:Preparation- Method1 pound pork loin cutlets1 1/2 cups medium grain rice2 cups yellow onions -- sliced2 cups chicken broth1/2 cup mirin1/2 cup soy sauce or oyster sauce2 tablespoons sugar4 slices fresh ginger6 large eggs -- lightly beaten1/2 cup all-purpose flour1/2 teaspoon kosher salt1 pinch black pepper2 1/2 cups panko (or bread crumbs)1/4 cup oilgreen onions -- chopped1. Prepare rice according to package directions.2. Before breading cutlets, beat the eggs in a shallow dish (like a pie plate), mix flour, salt and pepper in a second dish, and place the panko in a third dish; set aside.3. Pound cutlets between sheets of plastic wrap until 1/4-inch thick. Bread cutlets by first dredging both sides in flour mixture, then dipping into the egg, and following with the panko. Then "double bread," dipping into the egg, then panko again. Transfer to a rack or plate until ready to fry. Heat oil over medium-high heat in ...
By: Japanese Recipes
Mushroom Cutlets
2007-04-26 20:05:00 Ingredients: 50 button mushrooms, finely chopped 1-2 onions finely chopped ¼ cup grated coconut 1 tsp red chilli powder ¼ tsp turmeric powder 2 tbsp gram flour 2 tbsp semolina Salt to taste Oil for frying Method: Mix together the finely chopped mushrooms, onions, chilli powder, turmeric powder, gram flour, grated coconut and salt. Shape into ...
March 23: Cutlets
2007-03-23 18:43:00 3. I reunited with old camp friends at a pub night.2. Sometimes a girl just wants a little extra boob. Thanks to Swimsuit Essentials, I got just the right chicken cutlets for that added *oomph*.1. I woke up to a creepy but charming message on the kitchen table this morning:‘I had a dream... We were both in an animal shelter, you went there to look at a dog you want to adopt, the lady (a CEO's wife whose name was Rosemary) said she had a dog for me, it looked like a panda... The place was full of sad animals and cat shit. What does all this mean?’
Fish Recipe - Salmon Cutlets
2006-12-10 18:23:01 Cut salmon into steaks or cutlets about an inch thick. Wipe them with a dry cloth, and season them with salt and cayenne pepper. Have ready a pan of yolk of egg well beaten, and a large flat dish of grated bread crumbs. Put some fresh lard or clarified beef dripping into a frying pan, and hold it over a clear fire till it boils. Dip your cutlets into the beaten egg, and then into the bread crumbs. Fry them of a light brown. Serve them up hot, with the gravy in the bottom of the dish. Tags: Fish Recipes
HARA BHARA KABABS/CUTLETS
2006-11-28 23:55:00 Winter is the time of the year when most of us feel like having something hot and steamy, rich and spicy. So I thought of having something that would make us feel warm inside-out on a cold day like yesterday. The first thing that came to my mind was Hara Bhara Kababs, and it came out great. It hit the spot, just what we needed. So friends, just forget about your diet for once and give yourself a treat. Try this out; trust me it will do wonders on a cold night.INGREDIENTS:3 medium sized potatoes boiled till soft1 bunch of fresh Spinach boiled1/2 cup chopped Methi Leaves2" piece of ginger grated6 Green Chillies chopped2 tsp Garam Masala Powder1 tsp Kitchen King Masala Powder(Optional)1 Medium Onion chopped finely1 tsp Red Chilli Powder1/2 tsp Turmeric powder1 Tbsp of Cornflour1 tsp jeera seedsSalt to tasteMETHOD:Boil spinach and methi leaves together, remove excess water and keep it aside.Add cornflour to water and make a thin batter( note the batter should be very thin)Mix and mash t...
By: Recipe Junction
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