Arachuvitta Sambar
2009-01-07 07:47:00 Arachuvitta sambar literally means sambar to which ground spices are added. The name itself is so traditional and delicious to me! This is a tried and tested recipe that works like a charm. The last time I made it, I made a note of the amount of ingredients I am putting in because normally for sambar, I throw in stuff and it comes out well invariably. This is a slightly more tedious sambar than how I normally make it but well worth the effort, as always :) TH loves to have this with curd rice, since I make it slightly thicker than normal.What I Used:Toor dal / tuvar dal / thuvaram paruppu - 1/2 cupShallots / small onions - 1/2 cup, halved or quarteredTamarind paste ? 3 tbsp (or a marble sized amount soaked and squeezed in half cup water)Asafoetida / hing / kaayam / perungayam - 1/4 tspTurmeric powder - a pinchMustard seeds ? ½ tspCurry leaves - a fewSalt - to tasteOil ? 2 tspChopped fresh coriander leaves - for garnishingRoast, cool and grind for masala mixCoriander seeds / malli ? ...
Kandi Podi / Gun Powder / Andhra Style Paruppu Podi
2009-01-05 05:50:00 This is my dad's favorite accompaniment to anything. So much so that each time I visited home from Hyderabad, he would request for this and only this. I try it when we go to Andhra thali restaurants but recently I started craving them and decided to make some.Andhra Paruppu PodiWhat I Used(Recipe from here)Toor dal / Tuvaram paruppu /Split gram - 1 cupMoong dal /Paasi paruppu / Cherupayar Parippu - 1/2 cupChana dal / Kadala paruppu / Bengal gram - 1/2 cupRed chilli powder - 2 tbspBlack pepper powder - 2 tspHing / Asafoetida / Perungayam - 1/2 tspJeera / Jeerakam - 1 tbspSalt - to tasteHow I Made It:1. Dry fry all the dals separately until they turn golden brown. Mix well.2. Add the jeera and hing to the dal mixture when its still hot and keep aside to cool.3. Once cool, grind to a course/fine powder depending on preference.4. Add red chilli powder, pepper and salt to the ground mixture and store in an airtight jar.Serving suggestions:- With steamed white rice and hot ghee.- Mix wi...
Kathrikka Podi Curry / Brinjal Cooked in Roasted Spices
2008-12-10 10:23:00 I apologize to all those brinjal haters out there for posting so many brinjal recipes but these are quick and easy and one of the vegetables that are available at all times for me. Also, I love brinjals :DThis one is a traditional Tamil Brahmin Recipe except that I made a slight twist in it and added pureed onions. You can omit that and you will get a dry fry dish. I wanted something that was slightly soft and not fried.What I Used:Brinjal / eggplant - 2 cups, cubedOnion - 1 small, ground to a paste or chopped fineMustard seeds - 1/8 tspOil - 1 tbsp (preferably gingelly/sesame oil)Salt - to tasteTo dry-roast and grind:Dhania / malli - 2 tsp (or 3 tsp dhania powder)Bengal gram / Chana dal / kadala parippu - 1 tbspUrad dal / uzhunnu parippu / uzhutham paruppu - 1 tspDried red chillies - 4, adjust to tasteCurry leaves - a fewHow I Made It:1. Dry roast the list of ingredients until golden brown, cool, grind and set aside.2. Heat oil in a pan. temper mustard seeds and lightly saute the o...
Padavalanga / Podalangai Koottu
2008-11-27 07:49:00 Padavalanga / Podalangai Koottu is one of my favourite types of koottu. I always say that koottu is the Tamil version of thoran, a staple recipe in Kerala cooked with a variety of vegetables. I make that as often as I make koottu, to balance out the Tamil-Mallu couple that we are. TH doesn't like too much coconut in his food either way, so I compromise by toning it down a bit.What I Used (Serves 2):Snake gourd / podalangai / padavalanga - 2 cups, cut into 1" squaresChana dal / kadala parippu - 1/2 cupGrated coconut - 1/2 cupShallots / small onions / chinna vengayam / ulli - 4 nosGreen chillies - 2 nosCumin seeds / jeera / jeerakam - 1 tspTurmeric powder - a pinchRed chilly powder - 1/2 tsp (optional)Salt - to tasteFor tempering:Mustard seeds - 1/4 tspCurry leaves - a fewShallots - 3 nos, choppedOil - 2 tspHow I Made It:1. Cook the snake gourd and chana dal in little water until both are soft. This will take about 15-20 mins. I pressure them for 2-3 whistles to make it quicker.2. M...
Paruppu Urundai Kuzhambu
2008-10-31 04:33:00 Paruppu Urundai Kuzhambu literraly means dal balls in a gravy. As with most tam Brahm recipes, this one has the most common ingredients like toor dal, tamarind, hing and of course sambar powder! I have mentioned before how new I was/still am to an extend to Tamil Brahmin cooking. My parents-in-law are here for a visit and that means amma takes care of all the cooking and dinner is ready by the time I get back from office. Bliss. But, I told her first off that I wanted to watch her making Paruppu Urundai Kuzhambu. The dish features dal balls in a tangy tamarind sauce. Though it looks a bit like kofta curry, the recipe couldn't be further from it. Amma had given me the recipe long back and I tried it once but the dal balls (urundai) dissolved in the sauce and it ended up like sambar in the end. It does take some practise to get it right and what better way to learn than by watching!What We Used:Toor Dal ? 1 cup, soaked in water for atleast 1 hourOnion- 1 small, mincedHing - 1/4 tspDr...
Thattai - A Savory Snack For Deepavali
2008-10-27 10:18:00 I wanted to share a Diwali savory snack with you very quickly. So no yada-yada this time. Just a quickie thattai recipe that came out real well, even for a newbie like me.What I Used:Rice flour - 4 cupsUrad dal - 1/2 cup, ground to fine powderChana dal - 2 tbsp (I didn't use them since didn't have any)Butter - 1/3 cupRed chilli powder - 1 tspSesame seeds (ellu) - 2 tbspCurry leaves - a few, each cut into twoSalt - to tasteWater - about 1. 5 cupsOil - for deep fryingHow I Made It:1. Mix all the ingredients and make a thick dough adding very little water at a time.2. Divide and shape into marble-sized balls. Normally, the store bought ones are bigger but I made them small so that I can use less oil while frying.3. Dampen fingers and gently the flatten the dough on a plastic sheet (I cut up the plastic bag in which I got the urad dal), to get a uniform disc of about 0.5cm thickness.4. Prick the discs lightly with a fork (to prevent puffing up) and deep fry till golden brown.Tastes aw...
Parippu Usili / Usli
2008-09-25 03:56:00 This is the quintessential Tamil Brahmin dish that I was unaware of till I met TH. This is his favourite side-dish to go with rice and rasam or kara kozhambu. I have posted this dish once before that was not an 'authentic' recipe. This is straight from my mom-in-law's recipe archive and I make it around once a week.The main ingredients are french beans and toor dal but the recipe is flexible enough to accommodate slight changes. Sometimes I use cluster beans instead of french beans and it works just as well. I have even heard some make cabbage usili but haven't tried this out myself. There are also different and healthier options to cook the dal as opposed to the traditional method of drenching it in oil and telling yourself its healthy cuz it has lentils (aka proteins).What I Used (to serve 4)French beans - 1 cup, cut into 1" pieces and boiledToor dal (tuvaram parippu) - 3/4 cupChanna dal (kadala parippu) - 2 tbspDried red chillies - 3 to 4Hing/asafoetida (kayam) - 1/4 tspTurm...
Maladu/Pottukadalai Urundai
2008-08-25 09:25:00 Weddings! Phew! Tiring, exciting, colorful and family time! I love them. This time it was my sis-in-law who tied the knot and since this is the first wedding we are attending after outs, both TH and I were in the limelight too. And god knows how I love that! It was a typical Brahmin wedding with the works. Ours wasn't, so I was seeing most of the customs for the first time. Can I say phew again?I wanted to get back after this small and nice break with something sweet. One of the very few sweets I had in my archives - Maladu. I love it and prefer it to the besan ladoos. What makes this recipe even more special is that my mom, sis, niece and I made this two days before my wedding so put in the thamboola pai (a return gift bag for weddings that contains a coconut, betel leaves, turmeric, kumkum and sometimes a small box or steel vessel with sweets.) Mine contained all these things and these maladu. We made around 450 of them, wrapped them in butter paper and put them in small steel co...
Missi Roti aka Daal Roti
2008-05-11 01:21:00 SHARETHIS.addEntry({ title: "Missi Roti aka Daal Roti", url: "http://potluck.meesai.com/miss-i-roti-aka-daal-roti/" });
By: Potluck recipes
Missi Roti aka Daal Roti How-to Video
2008-05-08 05:30:00 Have you ever had just a little bit of Daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for Missi Roti (also known as Daal Roti) which is Indian ...
Missi Roti aka Daal Roti
2008-05-08 05:30:00 Have you ever had just a little bit of Daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for Missi Roti (also known as Daal Roti) which is Indian ...
Sweet'n'Tangy Kumquat Daal
2008-04-24 08:02:00 We chanced upon some kumquats at Uwajimaya a few days ago. And I couldn't hold my curiosity any longer. So, we bought a bunch of them even as we kept wondering what we'd do with them! I'd eaten them raw a couple of times and liked them as long as they were perfectly ripe and juicy (except for the damn seeds which are bitter and sometimes a weird blue in colour!) And I realized earlier today
Mung Daal Khichadi
2008-04-21 01:52:00 SHARETHIS.addEntry({ title: "Mung Daal Khichadi", url: "http://potluck.meesai.com/mung--daal-khichadi/" });
By: Potluck recipes
Toor Daal Rice
2008-04-09 16:02:00 Submitted By: Priyauadi Ingredients: Rice - 1cup Toor Daal - 1/2 cup Tomato - 1 (medium)
Broad Beans with Lentils
2008-03-10 12:36:00 I came across this really simple recipe at Sra's and immediately wanted to try it with the beans I had lying idle in my fridge. I had only about 10-12 beans so added more toor dal than in her original recipe. The taste was very similar to beans parippu usli but the broad beans gave it a slightly different look and flavour.What I Used:Broad beans - 12Toor dal - 1/2 cup, soaked in water for 30 minsChopped garlic - 6 podsRed chillies - 4, broken into 1" piecesJeera powder - one pinchHow I Made It:1. Boil the beans in some water till tender. Leave aside.2. Temper mustard seeds in little oil and fry the chopped garlic till brown. Add the chillies and jeera powder.3. Mix in the beans and toor dal and fry well for another 3-4 minutes. Add salt and remove from fire.It was really yummy with some tangy rasam. Quick to make with minumum ingredients - my kind of recipe :) Thanks Sra!
Daal Dhokali
2008-03-04 22:26:00 Submitted by:Snehal Puranik This is the Tradional Gujarati dish. It is a combination of Daal (toor Daal ) and Dhokali ( made of Wheat Flour ) so tasty version of Daal- roti.
Daal Makhani How-To Video
2008-03-03 04:36:00 It amazes me how wonderfully you can replicate this Daal, get that wonderful flavor and yet not have to slog in the kitchen for hours. Daal Makhani is a wonderful dish that needs no introduction. Aka Maa ki Daal and Kaali Daal.
Daal Makhani
2008-03-03 04:30:00 Daal Makhani has a lot of different names. It is also known as Kaali (Black) Daal or Maa ki Daal. It is a again a very typical dhabba dish and has a fantastic flavor. An all time classic party dish.
Daal Soup (Split Beans Soup)
2008-01-24 03:31:00 Soups do not have to be limited to winter-time. Daal Soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis…go ahead and do just that! You will love ...
Daal Soup (Split Beans Soup) How-to-Video
2008-01-24 03:31:00 So if you are a ’soup-fan’, enjoy this recipe as a soup but if for you ’soup is just not enough’…serve this with some rice and you have yourself a whole meal. Daal soup is a great and healthy alternative for fussy kids and babies. Don’t let the opportunity go - sneek in the ...
Mung Daal How-to Video
2008-01-14 04:48:00 Mung Daal, a hearty split bean soup, is a staple in many Indian households. It is loaded with protein but light on the stomach. Mung Daal goes well with rice, chapattis or just by itself as a soup. There are probably a hundred ways to make Mung Daal, each slightly different than ...
Recipe #23: Empress Daal
2008-01-12 00:42:00 I'm planning on making the below recipe as part of a full-course dinner for both my fiancé & my friend (whom I happen to run with & is featured anonymously from time to time on my running blog). I'm very excited that my friend will be joining us this Saturday night for dinner. We've been running together a lot lately & it'll be nice to hang out together in another setting & do a completely different activity together for a change -- eating! Well, we've got more in store than just eating, but that's what we're going to start with anyhow.....And even though I'm extremely busy & in reality, probably don't have time to be cooking so extravagantly, there's a large part of me that's very happy to be hosting the dinner, as it gives me an excuse to start cooking again! Plus, I love doing big, challenging, creative dinners that make my friends & family squeal with joy! ;-) So, on the menu are several favorites I've already posted on this blog (corn cu...
Vellarikka Cherupayar Parippu Curry/Cucumber-Daal Curry - Kerala Style
2008-01-07 06:49:00 I made this gravy last month when I had invited a colleague and her grandmom for lunch, which was me reciprocating for all the dinners I had at their place the previous week. It is simple, easy, protein-rich and requires minimum amount of oil since the little amount of added coconut gives it a nice flavour.Split yellow peas or moong dal is considered one of the most healthiest foods in the world and Indian cuisine uses it extensively, be it North, South, East or West. Kerala Cuisine is definitely not as lentil-rich as its northern counterparts, but there are some wholesome curries which use minimum oil and are still protein-rich.Vellarikka Parippu CurryWhat I Used:Serves : 2Yellow split peas/split moong dal/mung dal/Cheru payar - 1 cupCubed cucumber/squash - 1/2 cupTurmeric powder - one pinchGrated coconut - 1/4 cupShallots - 4-5Green chillies - 3Hing - one pinchJeera powder - 1 tspMustard seeds - for temperingCurry leaves - one strandSalt - to tasteOil - 2 tspHow I Made It:1. Press...
Schandaalfoto's Miss Frankrijk
2007-12-22 13:53:00 Genevieve de Fontenay, organisatrice van Miss Frankrijk wil de nieuwe Miss Reugion 2007, Valerie Begue de wind, ontkroond zien. Deze miss is nu in opspraak gekomen na een reeks foto's die niet door de beugel zouden kunnen volgens Genevieve. De foto's zouden enkele maanden geleden gemaakt zijn. Op de foto's is Valerie o.a. te zien aan een kruis in het zwembad.
By: Live Magazine
Steamed Toor Daal Dill Cake
2007-12-03 10:45:00 When life gives you a lemon, make lemonade, said somebody. Groovy! But what does one do when given a soaked cup of Toor daal? This was my quandary one weekday evening after getting back from work, when I found myself staring at soaked Toor daal, when I thought I had soaked Chana daal in the morning to do God-knows-what. “Serves you right, for placing the Toor daal jar right next to the Chana daal, anybody in the right mind would be confused†said the inner voice. “Yeah right! I have hundreds of chores to finish before setting foot out of home, not to mention handling toddler tantrums, feeding, cooking etc etc†I pitched in. “Ah! There she goes on the defensive again, but anyway I am sticking to my theory†the inner voice said adamantly. “Never mind the nuances. Let us move on and find out what to do with this. We already have lots of daal, so making sambhar/rasam is out of question. Also I want something quick, healthy and more like a side-dish that even the kid can e...
By: RedChillies
Daal with Spinach How-to video
2007-12-03 04:10:00 Daal with Spinach is one of those dishes that you can truly call ‘wholesome’…i-t is packed with protein, iron and fiber. Everybody has a different name for this colorful dish - so call it whatever appeals to you ‘Daal with Spinach’, ‘Daal-Palak’, ‘Spinach Daal’, ‘Daal-Saag’ but we can all agree that this is one awesome dish! It will ...
Mung Daal Khichadi
2007-11-26 03:44:00 Mung Daal Khichadi is an all-time favorite comfort food for when you’re feeling under the weather or for those “after holiday over-indulgence” times. Made with easy to digest mung daal, rice and veggies, khichadi is also a perfect balanced meal for babies and kids. Try some with Gujarati Kadhi…it’s a perfect match!
dubai world subsidiary buys daallo airlines in joint venture with ... - Al-
2007-11-13 15:01:00 dubai world subsidiary buys daallo airlines in joint venture with ...Al-Bawaba, Jordan -- 2 hours agoDubai World company Istithmar World Aviation (IWA) Holdings has announced that it is joining with founders of Daallo Airlines and the Government of Djibouti ...
dubai world subsidiary buys daallo airlines in joint venture with ... - Al-
2007-11-13 15:01:00 dubai world subsidiary buys daallo airlines in joint venture with ...Al-Bawaba, Jordan -- 8 hours agoDubai World company Istithmar World Aviation (IWA) Holdings has announced that it is joining with founders of Daallo Airlines and the Government of Djibouti ...
Parippu Rasam/Rasam with Daal
2007-11-06 06:38:00 I feel that lunch is incomplete with some 'ozhichu koottan' (gravy, for lack of a better word) to go with it. The most common ones I make are sambhar, rasam and dal. It was gettng quite boring so this weekend, I decided to mix-n-match and make parippu rasam. I made the consistency slightly thicker than normal, the way I like it.What I Used:Toor dal/tuvar dal - 1/4 cupTamarind paste - 2 tbspRasam Powder - 2 tspRed chillies - 4Turmeric - 1/2 tspCrushed garlic - 8 clovesWater - 1 1/2 cupsHow I Made It:1. Pressure cook the dal well with turmeric. Once done, mash it well and keep aside.2. In a little oil, cackle the mustard seeds, add the red chillies and garlic and fry for a minute. Then add the rasam powder and fry for another minute.3. Mix the dal and add the tamarind paste with the water. Adjust the water at this stage to have the consistency you desire.4. Bring water to boil, add required salt and remove from fire.5. Garnish with fresh coriander leaves.Serve hot with steamed rice....
Asco Computer-Services voor PC problemen in en om Roosendaal
2007-10-18 13:07:00 Er wordt steeds meer gebruik gemaakt van de computer en notebook. Echter kan het gebeuren dat er problemen ontstaan met het gebruik ervan. Een aantal pc problemen kunnen zelfstandig opgelost worden, maar er blijven pc problemen die niet zelf opgelost kunnen worden. Asco Computer-Services lost deze pc problemen op in en om Roosendaal tegen scherpe prijzen. Ook inbouw van nieuwe hardware is mogelijk.
By: Live Magazine
Daalder and Holum: U.S. Should Aim for World Free of Nuclear Weapons
2007-10-06 22:02:00 Should the United States aim to achieve a world free of all nuclear weapons? The answer, as laid out in a terrific op-ed by Ivo Daalder and John Holum in the Boston Globe, is a resounding yes. Nearly 20 years after the Cold War ended, the time has come to make a concerted effort to verifiably rid the world of all nuclear weapons. The United States must start by recognizing that the threats it confronts have changed and so, consequently, has the role and purpose of our nuclear weapons. [snip] Tomorrow's nuclear threats are different. They are that unstable regimes or, worse,... [This is a content summary only. Click on the above link for the full post.]
By: Nukes of Hazard
A new peaty style Bruichladdich named Lochindaal comes our way the 26th Oct
2007-10-03 19:37:00 Today The Progressive Hebridean Distillers, Bruichladdich announced the arrival of a new Islay single malt. The Lochindaal will be destilled on the 26th of October. The name Lochindaal, the Gaelic Loch na dail means ?loch of division?, is a large Atlantic sea loch that almost divides the island of Islay in two. The distillery is on ...
Daal with Spinach
2007-09-12 15:53:00 Daal with Spinach, Daal Saag or Daal Palak - whatever you want to call it…now how do we get a healthier dish that this? Your Spinach (iron and fiber) and Daal (protein) all rolled into one! There are so many varieties of Daal and so many different ways to make them. Daal is a staple in most Indian ...
Mung Daal Recipe
2007-09-06 16:03:00 Mung Daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in India. After years of grumbling about the food and this Daal in particular, it recently dawned on me that Mung Daal has now become a major part of my diet and I just love it! It is one ...
Sex education and the Indian media - daal mein kuch kala hain
2007-07-27 00:00:00 I have been ambivalent about the role of sex education in schools; and so far I have not seen convincing arguments from either side of the divide. Generally, the Indian English media is biased in favour of sex education in schools, I think. There is really no overt support to ...
By: DWS Extra
Cafetaria t Hoekje - Veenendaal
2007-06-29 19:13:00 Soms heb je er gewoon zin, een patatje pindasaus en een frikandel speciaal, en soms moet je het dan ook maar gaan eten. Cafetaria t Hoekje Gortstraat 47 3905 BC VEENENDAAL 0318-510946
By: Brutsellog.com
De Gulle Pot - Veenendaal
2007-05-28 20:38:00 Vandaag lekker uit eten geweest, dit keer bij de Gulle Pot in Veenendaal. Gelukkig hadden ze nog net een tafeltje vrij en konden we gelijk aanschuiven. Na het broodplankje kregen we ons voorgerecht. Michel had “Smaakmakend”: pikante Thaise kippenbouillon met kip, taugé ,bosui en rode pepertjes en zelf had ik “Dronken Kop”: champignonhoeden gebakken in ...
By: Brutsellog.com
paaNv se lahuu ko dho Daalo
2007-05-25 09:08:00 ham kyaa karte kis raah chalte har raah meN kaaNTe bikhre the un rishtoN ke jo chhuuT gaye un sadiiyoN ke yaaraanoN ke jo ik-ik kar ke TuuT gaye jis raah chale jis simt gaye yuuN paaNv lahuu-luhaan hu’e sab dekhne vaale kahte the ye kaisii riit rachaa’ii hai ye mehNdii kyuuN lagvaa’ii hai vo kahte the, kyuuN qaht-e-vafaa kaa naahak charchaa karte ho paaNv se lahuu ...
By: Aligarians.com
Cafetaria t Hoekje - Veenendaal
2007-04-27 20:09:00 Soms heb je geen zin om te koken… Vooral na een lange werkdag met ook nog een borrel… Dus een lekker patatje pinda en een frinkandel speciaal… Echt smullen soms! Cafetaria t Hoekje Gortstraat 47 3905 BC VEENENDAAL 0318-510946
By: Brutsellog.com
Panch Ratna Daal a.k.a Lentils
2007-04-17 20:43:00 Ingredients: 1 cup yellow split peas 3 1/2 cups water 1/2 tsp. salt 1 1/2 tsp. cumin seeds 1 Tbsp. oil 1/ 2 tsp. turmeric 1 tsp. ginger 2 tsp. minced garlic 2 chopped tomatoes 2 medium onions, chopped 1/2 cup split white gram beans (urad dal) 1/4 cup yellow moong beans (moong dal) 1/4 ...
Daal Paalak a.k.a Grams & Spinach
2007-04-02 20:37:00 Ingredients: Toor Daal - ¾ cup Yellow moong daal - ¼ cup Cumin seeds - 1 tsp Tomato, large (finely chopped) - 1 Garlic cloves (crushed) - 8 Green chillies (slit) - 2 Turmeric powder - ¼ tsp Red chilli powder - 1 tsp Asafoetida powder - 1 pinch Fresh curry leaves - 4 Oil - 2 tbsp Water to cook the dal Handful of palak (washed and ...
Daal Baati
2007-04-01 22:12:00 Ingredients: For Daal: Mix - Chana (bengal gram daal) Daal 2 cups, Whole black gram (urad) 3/4 cup and soak in water overnight with a pinch of soda bicarb Onions, large chopped finely - 2 Tomatoes, large chopped finely - 2 Garam masala powder - 2 tsp Chili powder - 2 tsp Turmeric powder - 1 tsp Ginger-garlic paste - 1 tbsp Green chilies, ...
Stadscafe Meneer de Uil - Veenendaal
2007-04-01 21:17:00 Vandaag zijn we uiteten geweest bij Stadscafe Meneer de Uil. En zoals je al zou verwachten van de naam krijg je het menu gepresenteerd als de Fabeltjeskrant. Maar het eten is zeker geen fabeltje. Als aperetivo kregen we nog een tapas met een soort van olijventapenade. We hadden beiden als vooraf:Champignons in Bierbeslag - ...
By: Brutsellog.com
Cafetaria t Hoekje - Veenendaal
2007-03-19 20:00:00 Soms heb je een dag waar vanalles mis gaat… Nou ja mis, eerder kapot… Lege accu van de auto (nee geen lichten laten branden of iets dergelijks), probeer je te bellen met je mobiel en daar is de antenne van kapot… dan maar chippen en bellen in een telefooncel. Dus naar een vreemde dag lekker ...
By: Brutsellog.com
Kwalitaria de Boulevard - Veenendaal
2007-03-02 05:22:01 Even lekker makkelijk, snacken. We waren toch weer eens bij de bouwmarkt en daar zit vlakbij om de hoek een lekkere snackbar. We hadden beide een Texasburger (een hamburger met bacon, paprika en een cajunsaus) en beide een patatje 1 met joppiesaus en de ander met pindasaus. Kwalitaria de Boulevard Groeneveldselaan 31 3902 HA Veenendaal Telefoon: 0318-508610 Telefax: 0318-507203
By: Brutsellog.com
Delifrance - Veenendaal
2007-03-02 05:22:01 Even een broodje eten na het huis leeghalen. Ik had een Baguette Flambee, een baguette belegd met kaas, spek, ui en roomsaus, verwarmd in de oven. Michel had een Bucheron Paysan, een bruin broodje belegd met warme Brugse beenham en roomkaas met bieslook. Het was heerlijk. Délifrance ‘Boulangerie et Café français’ Hoofdstraat 109 3901 AK Veenendaal
By: Brutsellog.com
Kwalitaria de Boulevard - Veenendaal
2007-01-25 17:18:02 Even te moe om te koken, dat kan je wel eens hebben. Daarom hebben we maar wat gehaald. We hebben friet gehaald bij Kwalitaria de Boulevard. Maar wat hadden we? Michel had een Boulevard schnitzel menu, schnitzel met een champignon/ paprikasaus, friet en salade. Ik had een Texas Bacon Burger, een hamburger met bacon en een cajunsaus en een Frikandel Speciaal. Kwalitaria de Boulevard Groeneveldselaan 31 3902 HA VEENENDAAL Telefoon: 0318-508610 Telefax: 0318-507203
By: Brutsellog.com
Subway - Veenendaal
2006-11-18 07:00:04 Even lekker makkelijk, na een lange reis in een overvolle trein en een fietstochtje door Veenendaal, een broodje halen bij Subway. Ik heb een Steak and Cheese genomen op een Honey Oat broodje met veel rauwkost en chipotle southwest saus en voor Michel had ik een Italian B.M.T. genomen ook op een Honey Oat broodje maar dan met een Honey-Mustard saus. Het was weer smullen in ieder geval! Subway Veenendaal Hoofdstraat 107 3901 AK Veenendaal Tel. 0318-555732
By: Brutsellog.com
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