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Degustation Is Not Disgusting
2008-02-14 05:47:00 Degustation ŕ l’intérieur The lead-up to my meal at Degustation Wine & Tasting Bar was something akin to digging in a cereal box to reach a special toy surprise. Over the past few months I’ve eyeballed the restaurant from afar and wondered what went on beyond its diminutive ...
Degustation Menu by Chefs Sunshine & Rob II
2007-10-01 02:26:00 Just three months after the first menu degustation hosted by Chefs Sunshine and Rob, I was back for another delicious adventure. This time I took my sister Ginny and treated her to the experience as an advanced birthday gift. She had never been to anything like this before so she was really excited when I picked her up for the dinner nearly two months after I made our reservations. We shared a
Duck Degustation at Isis Brasserie
2007-05-28 12:47:00 Isis Brasserie is one of the places in town that I would recommend anyone to go to for some seriously good food. Chef Jason Peppler and his team have, in the past, provided Bev and I with some of our top dining experiences here in Brisbane. For all you food lovers out there, you might like to know that they're running a special degustation menu exclusively for the months of May and June. I have attached the degustation menu here. The menu costs $95 for 9 courses of food, and $155 for food and matching wines.The feature of this degustation is duck. And my oh my, these people really know how to turn the feature ingredient inside out, manipulating the humble canard into shapes and forms that go beyond our immediate expectations. Lo and behold, duck neck skins, duck eggs, duck livers, duck wings, duck blood, and the entire duck works found their way onto our plates in the most refined and elegant manner.There was an article in The Age about the dawn of the degustation menu age, and how...
By: Eat Brisbane
Duck Degustation at Isis Brasserie
2007-05-28 12:47:00 Isis Brasserie is one of the places in town that I would recommend anyone to go to for some seriously good food. Chef Jason Peppler and his team have, in the past, provided Bev and I with some of our top dining experiences here in Brisbane. For all you food lovers out there, you might like to know that they're running a special degustation menu exclusively for the months of May and June. I have attached the degustation menu here. The menu costs $95 for 9 courses of food, and $155 for food and matching wines.The feature of this degustation is duck. And my oh my, these people really know how to turn the feature ingredient inside out, manipulating the humble canard into shapes and forms that go beyond our immediate expectations. Lo and behold, duck neck skins, duck eggs, duck livers, duck wings, duck blood, and the entire duck works found their way onto our plates in the most refined and elegant manner.There was an article in The Age about the dawn of the degustation menu age, and how...
By: Eat Brisbane
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