Skyline and Desserts
2009-10-13 17:02:00 Right now, I’m listening to one of my favorite Mae songs called Skyline Drive. It made me reminisced a beautiful skyline in Cebu, which my local friend brought us to see. The place is actually located at the top balcony of Marco Polo Plaza in Cebu called Blu bar and grill. ...
By: Chocobay
Peaches ?N Cream Pie
2009-09-21 14:45:00 There’s a couple of things that lead to the making of this pie. One, I’ve been wanting one of those ceramic deep dish pie plates for a long time, the ones with the ruffled edges. They look so modern country, new yet classic. Unfortunately, it was $44 at Williams Sonoma so I tried to forget ... Related posts:Sour Cream Lemon Cupcakes
By: FoodMayhem
Dienstags mit Dorie: Honig-Vanilleeis
2009-07-28 23:02:00 Lynne of Cafe LynnyLu hat diese Woche für Dienstags mit Dorie Vanilleeis aus Baking: From my home to yours ausgwählt. Vanilleeis mit Eigelb habe ich bereits hier serviert, ich habe mich deshalb für die Variante Honig-Vanilleeis entschieden. Das schmeckt sehr fein nach Honig und kam sowohl in der Familie als auch bei Gästen sehr gut an. Abweichend vom Originalrezept habe ich noch 1 TL Guarkernmehl hinzugefügt. Ich bin absolut begeistert, weder Stärke noch Pektin haben so ein cremiges Eis, frei von Kristallen erzeugt. Guarkernmehl ist weiß und war in kleineren Mengen und preiswerter als Johannisbrotkernmehl zu beziehen. Ich habe statt der Vanilleschote selbsthergestellten Vanilleextrakt benutzt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Honig-VanilleeisKategorien: EiskremMenge: 2 Behälter Unold 8875 Zutaten 475ml Milch475ml Sahne, 35 % Fett15ml Vanilleextrakt Oder1- Vanilleschote102Gramm Eigelb1-10Gramm Honig *100Gramm Zucker *1Teel. Guarkernmehl Quelle modi...
By: Kuechenlatein
Fremdkochen: Malteser Eis oder Malted Milk Ice Cream
2009-06-19 15:15:00 Ich hatte ja vor geraumer Zeit eine Packung von Horlick's Malted Milk Powder erstanden. Rezepte für weitere Verwendungen finden sich reichlich im Netz. Da die Hüttenhilfe im Fremdkochen-Event des Monats Eis als Thema hat, habe ich mich für Malteser Eis von David Lebovitz entschieden. Gefunden habe ich das Rezept bei "A Consuming Passion". Ich habe die Rezeptur ich ein wenig verschlankt und statt der Schlagsahne Kondensmilch verwendet. Wer Maltesers mag, wird auch dieses Eis mögen. Ich hätte nicht gedacht, dass mir das Eis nach dieser Erfahrung so gut munden würde. Eine noch schlankere Version dieses Eises findet sich hier. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Malteser EisKategorien: EiskremMenge: 1 Liter Zutaten 170Gramm Kochsahne 15 % Fett100Gramm Zucker1Prise Salz3-30Gramm Schlagsahne 35 % Fett, Ulrike: 340 g -- Kondensmilch 7,5 % Fett1/4Teel. Vanilleextrakt60Gr-amm Malzmilchpulver4 Eigelb, 68 g100Gramm Malzfüllung mit Schokoladenüberzug, z.B. ...
By: Kuechenlatein
Wheat and coconut cream pudding
2009-06-07 13:57:00 A couple of days back my good friend Kavita left UK and went back to India for good. Before leaving she gave me a bagful of groceries that she had left over and obviously couldn't finish before she left. This is a normal practice amongst us friends . Whenever one of us is leaving for good we kind of have a grocery distribution programme between us . The person who is leaving accumulates all the store cupboard groceries that she cannot use up and asks us to take what ever we fancy . So everyone kind of gets to explore her groceries which is fun . Although of course it is no fun to have one of your group leave forever. It leaves a kind of empty void that is very difficult to get used to.So this time along with other things I got something that I had never used before. She had a container full of hand-threshed whole wheat from her family farm back home in India. So it was of the best quality ever. K said her mom-in-law and sisters in law make a kheer out of it although she had never t...
By: food-n-more
Mango Mastani (It's seriously addictive)
2009-05-19 13:11:00 My memories of enjoying a Mango Mastani go back a long long way, right to the time when I was about 10 years old. I mean today Pune has some fabulous Mastani places where the Mastani is sold in many different flavours but back then my dad used to take us to a small place , a stall actually, located at Saras Baug (readers from Pune will know the location ) . It was called Vasant Cold Drink House . It belonged to a friend of my dad's and he and sold the most awesome Mango Mastani made from fresh Alphonso mangoes and made in a hand turned ice cream maker. Eating this Mastani was a luxury and at a price as low as Rs.10.00 per glass it was practically free considering today's prices. A Mastani today costs around Rs.60.00 to 70.00 at Sujata Mastani in Pune .So every time I think of Mastani I always remember that small place which gave me my first taste of this beautiful beautiful dessert. No wonder it's also got this royal name . Mastani was a danseuse and wife to Bajirao Peshwa . She ...
By: food-n-more
Art Brut - Just Desserts - Exklusiv
2009-03-03 15:20:00 Leider hat es dieses ?punk-as-fuck? Just Desserts nicht auf das - von Frank Black produzierte - Album Art Brut Vs. Satan geschafft. Aber das macht ja nichts: Hier kommt der exklusive Link: [mp3] Art Brut / Just desserts Klingt: Wie wenn der beste nicht-Rock-Sänger Eddie Argos dreieinhalb Minuten Rock singt. ?Art Brut Vs. Satan? kommt am ...
By: itstoolong
Layers of Chocolate Delight (For a sweet Christmas)
2008-12-17 17:04:00 A very warm Hello after a long time. I believe we all need all the warmth we can get in this cold cold weather. My long break this time is due to the fact that my broadband connection was cut off and I could not access the internet for quite some time. But all is fixed now I am back. While I was away from blogging I did do a couple interesting things that I would love to share with you all. I sold my first cake ever . Yesss ! I did. It was at the Christmas Bazaar in my son's school that I got the opportunity to do so. They had a cake stall at the bazaar and I made a Banana Cake. I was very happy . And secondly I gave my first ever cooking lesson. OK maybe calling it a cooking lesson will be an exaggeration, as it involved only showing a friend how to prepare some Indian dishes. But all the same I did prepare for it very thoroughly. I showed her Chana Bhatura and Paneer Tikka . The Paneer Tikka will soon feature on Food-n-more. I really enjoyed doing it. So doing these two things in...
By: food-n-more
Bread & Butter Pudding
2008-12-04 18:26:00 It’s that time of the year when the whole world is in a festive mood. Peace & joy are the two words that come to my mind whenever I think about Christmas time. I think those two words are... Feeling Hungry? Try out Maria's Culinary Delights selected from a wide range of dishes tested and tasted by family, friends and relatives.
By: Marias Menu
Quick Coffee Cake in a Microwave
2008-12-02 11:43:00 For past few days hubby and son keep craving something sweet after meals. I mean my son has always favoured sweet more than spicy but hubby dear is going even further and asking for desserts everyday. It's quite unusual for him. It's probably all the Christmassy ads on TV showing all different kinds of yummy desserts that is causing these cravings. It's also maybe because it's winter it really feels nice to tuck into a hot dessert after dinner while sitting warm and cozy in front of the telly.So I just went out and bought a few ready to eat desserts that can be like warmed up in the microwave for a few seconds. But then I also browsed the internet for some easy to make desserts and came across some pretty good stuff. What caught my eye this time was this very fast to make Coffee Cake that can be baked in 5 mins flat in the microwave. I am great fan of "coffee anything" and immediately got down to making it. There was also a butter frosting in the recipe and I had my usual doubts...
By: food-n-more
Friday Flash..Autumn Desserts
2008-10-17 15:16:00 A couple of seasonal desserts.The first one is obviously aimed at the Halloween crowd.The small orange pumpkin container is filled with an appropriately coloured custard and bulked up with small fragments of shortbread.This second dessert is more traditional fare.A thin biscuit base supports a small jelly like cake topped with various berries.
By: porcelain-monkey
Sweet Strawberry Shortcakes
2008-09-01 14:40:00 Sorry I've been so absent folks - between work and taking care of my family, I'm so exhausted that I feel pretty drained of the will to live...UGH! Okay, so that's a bit of an exaggeration, but the honest truth is that spare time to blog is a bit of a rare commodity at the moment, ... (follow the jump to read the rest)
By: Kitchen Wench
Silky soft baked bittersweet mousse
2008-08-03 15:34:00 There is something about the chocolate mousse that makes it irresistable. Rich, fluffy clouds of... (follow the jump to read the rest)
By: Kitchen Wench
C.C.C. = Cherry CheeseCake
2008-06-18 09:37:00 Per la felicità gliecmica dei miei, della nonna e della mia metà questa settimana di convalescenza della Ietti ha prodotto tutta una serie di leccornie che non aveva avuto tempo-voglia-modo di preparare negli ultimi tempi!Ieri pomeriggio ancora pioggia e freddo, credo che la temperatura fosse intorno ai 15°...ma dico io, a metà giugno?!? va beh! motivo in più per eliminare un po' di umido anche in casa, così olè forno acceso e tutti gli ingredienti schierati sul tavolo in cucina pronti per essere assemblati!Questa ricetta è scopiazzata bellamente dal numero di giugno di Good Food, una delle mie riviste preferite alla quale sono abbonata ormai da anni, e che leggo, rileggo, conservo, copio, uso come trampolino di lancio verso nuove creazioni!Amo quella rivista, amo le fotografie, amo le rubriche tematiche e mi diverto tantissimo a leggere le mille versioni delle nostre semplicissime ricette italiane adattate al gusto britannico!Questa è stata l'occasione giusta per usare un vasetto...
Delicious Summer Mango-Strawberry Trifle
2008-06-10 20:00:00 The Mango Mania in Maharashtra is something that words simply cannot describe . Alphonso or Haapus: The King of Mangoes is the one that grabs all the limelight and quite rightly so.There is a palpable excitement in the air at the arrival of the Alphonso which makes an appearance in the markets in small numbers at the start of the season (which is from end March to May) . On it's arrival it is quite expensive. But by the time the harvest peaks it is all over the place and can be bought in large quantities though I would say the price is never really as low as that of other other ordinary fruit like apples and bananas. It?s sweetness and flavour go way beyond the word ?delicious? and is truly a ?Slice of Heaven on Earth?.The Alphonso takes it?s name from Afonso De Albuquerque : a Portuguese sailor who brought this exquisite and expensive variety of mango to Goa. The locals took to calling it Aphoos in Konkani and in Maharashtra the pronunciation further changed to Hapoos.At my mom's...
By: food-n-more
Instant Mango Shrikhand stuffed in Chapathi (Burrito style)
2008-05-30 05:05:00 I have always steered clear from making Shrikhand from scratch mostly because of the notion that it is laborious, time intensive and also it is loaded with calories. Now these statements are true and not a pre-conceived one. My mother and grand-mother would make Shrikhand on special occasions the traditional way, by first preparing home ...
By: RedChillies
Lemon Opera Cake
2008-05-28 15:29:00 After seeing how much fun my fellow Gluten Free Bloggers were having with the Daring Bakers Challenges, I decided to join in the fun. And boy do they mean business when they say Daring! May’s challenge was to make an Opera Cake. When I read the ingredient list, the supply list, ...
No-Bake Mini CheeseCake - Orange & Pistachio
2008-05-22 15:22:00 Baking for me is an enriching experience, but there are always those few days when you'd rather make something quick, even if that means "semi-homemade"! And a perfect recipe for times like these are the extremely simple and fuss-free no-bake Mini Cheesecakes. They are so cute and adorable, and can serve to be perfect individual desserts for dinners or cocktail parties. The best part about cheesecakes is their versatility; blend some chocolate & liquer with cream cheese for an "adult... Please Click the Title for the Full Post
By: Fun and Food
Chai Cream Cupcakes with Ganache Glaze
2008-05-19 12:22:00 One of Marc’s favorite desserts is Boston Cream Pie. He isn’t the only one. Boston Cream Pie has been a favorite dessert for many people since it was created. The Parker House Hotel says that it has served Boston cream pies since it opened in 1856. In 1996 the Boston Cream ...
By: Baking Delights
3 days, 8 desserts, Happy Restaurateurs, Blissful Baker
2008-05-19 04:04:00 realizzare un sogno/realize a dreamAnother weekend at the restaurant. I have had so much fun, I can't even begin to put the feelings into words.Friday was a stressful day, receiving information I didn't expect, then being the recipient of unsolicited hostile attitude by a parking attendant leading me to (uncharacteristically - but possible) show out a bit. So, heading into the restaurant was a refreshing escape. As the commotion, food prep, schematics were in motion in the kitchen, I put my IPod in my ears and dug into my pre-planned course of action for the weekend I began Thursday night with a Chocolate Oblivion Torte and Key Lime Cheese Pie. I worked with the forethought that the prior Mother's Day brunch was off the chain (and not in a good way as far as service) and I wanted to be ready.Working Thursday and Friday night, and 12 hours Saturday, I managed to complete 8 desserts & 8 lbs. of tuxedo strawberries. There are 7 sweets on the menu, but I added a chocolate cheesec...
By: Mele Cotte
Eggless Chocolate ?Crazy? Cake
2008-05-16 16:39:00 Submitted by: Tamara Ingredients: 3 cups sifted all purpose flour 2 cups white sugar 3 T. cocoa 2 t. baking soda 1/2 t. salt sift all together make 3 wells in dry ingredients then place in each well following ingredients 3/4 cup vegetable oil 2 T. white vinegar 2 t. pure vanilla extract 2 cups cold water Mix well all ingredients till smooth and no lumps Pour into ...
Just Desserts
2008-05-15 06:09:00 About a year ago, two events conspired to change my life. I gave up on men, and I became a professional blogger. Blogging doesn't pay much, so I find myself working three jobs and putting in ridiculous hours sitting at the computer. There's not much keeping me away from the caramels and chocolates in my desk drawer... after all, everyone's got to have a little joy in their lives! As a consequence, I have become incredibly fat. I keep telling myself "this is temporary, I can lose this weight". Sure I can, all it takes is MORE self-denial MORE sacrifice, MORE willpower. Reminds me of the old joke where the man asks the doctor how long can he expect to live. The doctor asks, "Do you eat healthy food, avoid smoking, drinking, and wild sex, go to bed at a decent time, and exercise?" When the man answers yes, the doctor says "Then why do you care?" Honestly, the main thing I need is to get out of the house (and away from the desk drawer) and get a life....
By: Miss Cellania
Review Zone Perfect Diet Bars Flavor Dark Chocolate Almond Bar, ZonePerfect
2008-05-12 15:52:00 My Review: I have always been a fan of Zone Bars reminds me of rice crispy bars. I have been eating them for many years with trying many flavors. Normally I have my favorite flavors usually stick with them with sometimes trying the new ones. They have new flavor called Dark Chocolate Almond of Zone Perfect Bars. I am a fan of chocolate and almonds together so I had to try it. I bought this product at a store. I think the packaging is very appealing with the gold and brown it caught my attention to try it too it tastes so good. Bars tastes like dark chocolate with the pieces of almonds really makes it so great. It feels like I am eating this amazing naughty chocolate dessert. It tastes so unhealthy but it is a healthy bar with 12 grams of protein, 19 vitamins and minerals. I eat them during the week because I don?t have time to cook anymore it gives me energy to work. They are filling I am not hungry after eating them at all. Great when I have a sweet tooth for chocolate this bar wo...
Fruit Custard
2008-05-12 08:34:00 Custard powder(here I used vanilla flavor) - 3tbsp Milk - 2 cups Sugar - 6 tbsp Apple(cut into medium pieces) - 1 Banana (peeled,cut into round slices)– 2 Grapes (black seedless) - 1 cup (you can add fruits like orange,strawberry ,pomegranate seeds also) Preparation: Mix custard powder with milk and bring it to boil. Stir continuously ...
By: icookipost
Chocolate Dipped Brownie Torte Wedges
2008-05-10 03:58:00 Last week when I made chocolate covered strawberries, I decided I wanted something a little more decadent to go with them on the dessert plate. I made these chocolate dipped brownie torte wedges and they were a big hit! Cooking Note: The torte is not going to be very tall, but that is intentional. ...
Low Calorie Desserts - A Sweet and Healthy Option
2008-05-05 20:56:00 Low Calorie Desserts are an alternative and delicious way to enjoy traditional treats. Generally, all desserts have high sugar and fat level that adds to our calories intake and also add pounds to our waist. If you want to keep yourself slim, trim and healthy, then there are two options. First is to completely stop eating desserts (something next to impossible for dessert lovers) or go in for the second option to have low calorie desserts. The second option seems to be a better one and most preferred among all. Here are some of the luscious low calorie desserts for you to taste.Low Calorie Desserts # 1 CarbRite Brownie MixCarbRite Brownie Mix is a delicious dessert with less amount of carbohydrates. It is a dessert that is apt for people who want to add protein to their diet. Unlike other brownies it has no trans fats or artificial sweeteners. For having the real taste of brownie, eat them with chocolate chips.Low Calorie Desserts # 2 Low Carb Chocolate Covered MarshmallowsFor some ...
Hazelnut Royale Dessert, Duet Crunchy Hazelnut Cream, Dark Chocolate Mousse
2008-05-05 10:00:00 Hazelnut Royale A duet of crunchy hazelnut cream and dark chocolate mousse perfectly situated on a delicious French style hazelnut wafer. Each box contains 6 individual servings. Hazelnut Royale Desserts. - Buy
Candy Coffee Chocolate Milk Dark Candies, Milks Chocolate Coffees Cup Mocha
2008-05-05 07:08:00 Coffee Chocolates - Milk and Dark Chocolate Yummy milk chocolate coffee cups with a mocha truffle filling. And luscious dark chocolate shaped coffee cups with a mocha truffle center. Net wt. 6.5 oz. ea. - Buy
Da Mario?s Desserts
2008-05-03 13:07:00 I’m usually fond of Italian cuisine but I’m not familiar with their desserts. So here we were in a small Italian restaurant pizzeria one Friday night. Not really fully satisfied with the main courses, my officemate G ordered all 4 desserts offered by Da Mario’s in 2’s. I first saw that there are great ...
By: Chocobay
Cakes Honey Walnut Cake, Super Moist Passover Cake with Honeys Flavor, Cali
2008-04-30 15:50:00 Miss Grace Honey Walnut Cake The super moist Passover cake is rich with honey flavor, California walnuts and a hint of fresh squeezed orange juice. Made with all kosher ingredients including Manechevitz ® Passover cake meal. - Buy
Coconut Milk Yogurt At Last! [Dairy Free] [Soy Free] [Vegan] [Low Carb]
2008-04-29 13:51:00 Alas, the coconut milk yogurt has materialized in my kitchen! Sorry for the ridiculously long wait, but as I mentioned previously in my Ginger Sea Bass post, we were waiting on the probiotic and then went to GA for vacation after my exam and blah blah. Yo don't care, right? The yogurt is here in all of its gluten free, dairy free, soy, nut, corn, yeast, yadda yadda free glory!! I am really sorry I am a month late, Seamadien :) Can you forgive me? I am loving your spinach pie and that St. Pats pot pie looks intriguing...Anyways, back to the coconut yogurt and why I chose Christian from Stephen's Recipes for my adoption way back when. I have a very strong connection to family (at least in my mind, don't ask my mom :) ) and I admire someone who has children and not only devotes their love and energy to them, but also sets aside time to blog about allergen free living for the rest of us! Christian has a sense of humor (see the taste warning at the blog header) and is committed to pro...
Mom Cupcakes Mothers Day, Gourmet Cupcake Blueberry, Strawberry, Vanilla, A
2008-04-29 11:40:00 Mrs. Beasley's Mother's Day Cupcakes Mom something really special this Mother?s Day? Send her the ?must have? treat for Hollywood celebrity parties a box of Mrs. Beasley?s famous Gourmet Cupcakes! Each cupcake is hand made and hand-decorated using all natural ingredients like real chocolate Ganache, fresh fruits and premium extracts. The Mother's Day collection contains two each of our Blueberry, Strawberry and Vanilla cupcakes. Shipped in special packaging with dry ice, so they arrive in perfect condition for Mom to enjoy. - Buy
Brownies Crate for Brownie Lovers with Gourmet Brownies, Chocolate, Origina
2008-04-29 09:25:00 Mrs. Beasley?s Brownie Crate, Brownies For brownie lovers the Brownie Crates are pure indulgence. Four compartments of our keepsake wooden crate with eight gourmet brownies featuring Ghirardelli® chocolate (two chocolate, two original, one coconut, one peanut butter, one toffee and one walnut). - Buy
Daring Bakers April Challenge: Cheesecake Pops
2008-04-27 08:13:00 This was certainly a fun challenge. Little, 2 oz bites of cheesecake on a stick, dipped in chocolate and sprinkled with anything wonderful your heart could possibly desire. Some of the things I thought of (but did not necessarily have the ingredients for) are: edible glitter oreo crumbs chopped pistachios chopped pecans or walnuts chopped macadamias graham ...
By: Baking Delights
Stressed is Desserts
2008-04-26 01:39:00 Overview Is stressed truly is desserts? Deimos received this article from his dad and would like to share this little piece of article with everyone else who dropped by here. Disclaimer Notice Deimos did not author this article which is originally written in Mandarin, he only produced the English translation of it. Stressed and Desserts ?????? [Read on the newspaper before] ????stressed ...
Low Carb Chocolate Swirl Cheesecake, 5g Net Carbs, Creamy Full Flavor of Or
2008-04-22 10:03:00 Chocolate Swirl Cheesecake Low Carb Smooth creamy full flavor of our original New York cheesecake but without all the carbs. Each box contains 6 individual servings. Just 5g Net Carbs per serving. For those controlling their carbs count only 5 grams of the 18 grams of the total carbs in product. Subtract sugar alcohol (13g) a minimal impact on blood sugar. - Buy
Learning To Cook Desserts
2008-04-21 15:54:00 Recently, I have been pampering myself with some extra time to do what I like and cooking is one of those things that I always liked, except that I did not really want to spend the long hours on cooking. Recently though, I have a craving for desserts and I just felt that I needed ...
Macarons 101 In Desserts Magazine
2008-04-18 16:12:00 Desserts Magazine #2 - Macarons 101 (click) To say that I love Vera, the editor for the digital Desserts Magazine is a small word! She asked me a while back if I wanted to contribute a picture and recipe for their first digital magazine (The Creme Au Nutella) and we have been chatting almost daily via emails. When she asked me if I wanted to write a macarons tutorial for their second edition with step by step pictures, I immediately jumped on it given the numbers of emails and questions I kept getting from readers...and you know that nothing makes me happier than to give back the love and support you all show me day in and day out.Voila! It's out! A whole 8 pages (36-43) full of guidelines, tips and pictures to help you on your macaron quest! I am laughing at the way I am holding the pastry bag....ehehe but between the making and taking the pictures on timer my brain lost track!! For the article I focused on the French meringue based macarons but my French buddy Mercotte wrote a wo...
By: Tartelette
Candies Peanut Butter Fudge Candy, Creamy Smooth Peanutbutter Fudge with Ro
2008-04-17 09:27:00 Scrumptious Peanut Butter Fudge Enjoy one of America's favorite flavors. Each bite of creamy smooth Peanut Butter Fudge is punctuated with delectable roasted peanuts. Buy one to savor and one to share! Scrumptious PeanutButter Fudge. - Buy
Iowa pranksters get just desserts: 3,000 forks in their yard
(AP)
2008-04-16 19:41:00 AP - When known pranksters Rick and Marilyn Jones left town for a wedding, neighbors seeking payback eyed their property and decided to stick a fork in it — a few thousand forks, in fact.
Kristen Suzannes Easy Raw Desserts (Vegan.
2008-04-15 20:15:00 Amazing And Delicious Raw Recipes For Cakes, Cheesecakes, Ice Cream, Mousse, Cookies, Candies. Contains 59 Recipes For Delicious, Raw, 100% Plant-based (vegan) Desserts. Also Includes An Introduction To Raw Food For Beginners And Tips For Getting Started.
By: The Mall Blog
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