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Owner of Chateau Larcis Ducasse on the Indian Wine Market
2008-04-12 17:29:00 Jacques-Olivier Gratiot of Chateau Larcis Ducasse emphasized that India is the future for the Bordeaux wines. He also discussed how the Indian wines serve as a good introduction to wines and help the sales of the imported more expensive ones. The St Emilion Chateau wines are much admired around the world and get extremely impressive scores from the likes of Robert Parker, Michael Bettane and Jancis Robinson.
Alain Ducasse, The Dorchester and social equality
2008-01-16 21:51:00 I am passionate about food and I always read restaurant critics but I am probably even more passionate about social equality, I found the following article and review really excellent. It is about the Alain Ducasse at the Dorchester but as the article points out Alan Ducasse is not there at all, he is probably ...
By: Marco Secchi
Ducasse takes cuisine to Eiffel Tower(AP) (Europe News)
2007-12-22 13:06:00 Ducasse takes cuisine to Eiffel Tower(AP)AP - Alain Ducasse has already taken haute cuisine to great heights, in menus for the Concorde jet and for astronauts. But opening a restaurant in the Eiffel Tower comes with its own challenges. Bookmark to:
Le Grand Livre de Cuisine d'Alain Ducasse Mediterrannee: a new reference fo
2007-09-17 05:29:00 Before becoming a successful businessman and acclaimed globe-trotter restaurateur, Alain Ducasse was first and foremost a brilliant interpret of haute Mediterranean cuisine. Although not raised under the sun of the French Riviera (he's originally from Southwestern France), he apprenticed under legendary chef Roger Verge at Le Moulin de Mougins where he fell in love with the flavors of provencale cuisine. He would soon achieve the status of master of this genre himself by getting the much coveted Michelin awards first at La Terrasse of the Juana Hotel in Juan-Les-Pins (2 stars in 1984) and then at Le Louis XV, the restaurant of the Hotel de Paris in Monaco (3 stars in 1990). He would obviously not stop there and the rest is history.However, fifty years from now, Ducasse may well be remembered not only for the quality of his cuisine or his financial success but rather for his ability to pass his knowledge on to the next generation of chefs and appoint the brightest at the helm of his...
By: Aioli and Co
Concurso Gastronómico UDLA - Alain Ducasse
2007-09-11 03:21:00 El pasado sábado 8 de Septiembre, se realizó el Concurso Gastronómico UDLA - Alain Ducasse, donde participaron alumnos de la carrera de Artes Culinarias de nuestra Universidad. Los ganadores fueron Pilar Téllez, Monica Haces en un equipo y en el otro Daniela Manely y Yannick Meas. Muchas felicidades a los ganadores, especialmente a Pily. Pilar ...
Provence Croutons Like Alain Ducasse
2007-06-15 06:12:00 Extraordinary pre-starter offered in top French chef Alain Ducasse's restaurant in Provence - delicious crispy toasted bread with eggplant caviar and anchovy sauce. A resounding success! See how Ducasse makes it and you can do it at home too.
By: FXcuisine
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