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Book Review: Brocabulary Coming in October
2008-09-08 00:46:00 Hey all… When I saw the cover of Brocabulary: The New Man-i-festo of Dude Talk, I was intrigued. When I see the term “bro,” I now think of two different things. The first is fraternities, of which I was never involved with in college. The second is the character Dean from the G4 TV show Code ...
Steelers and Redskins Fans Wanted
2008-07-29 16:45:00 The new Emeril Green show airing on Planet Green is looking for Redskins fans to appear on the show to cook tailgating food with Chef Emeril Lagasse. If you are interested, send an email to foodshowcasting@gmail.com and be sure to include the following: name, address, occupation, age, and a little bit of info on what your current tailgating meal includes. I was told that the show is looking for Redskins fans because the show is taped "in the DC area so we need someone who is local." Regardless, if you?re a Steelers fan or a fan of another NFL team, you have my approval to send them an e-mail.Meanwhile, Mosser Casting is seeking Steelers fans as extras for the short film Tommy and Me on Saturday, August 9 at Heinz Field. There is no pay, but they will have BYO tailgate afterwards. However, you can?t just show up; you need to contact Ray Werner, the creator of the film, in advance. Ray needs your name, and you need information of where to go, how to dress (lots of black and gold...
By: Sean's Ramblings
Emeril Lagasse to switch to Fine Living network
2008-05-21 03:34:00 Emeril Lagasse is leaving the Food Network?s prime-time schedule for the Fine Living Network, a move the chef hopes will mean a second course of ?Emeril Live!? The show that combines cooking, music and the chef?s own energetic personality has been a staple of the Food Network?s prime-time lineup since its 1997 debut. But ratings have tailed ...
Emeril Lagasse
2008-05-19 23:44:00 Emeril Lagasse is an American celebrity chef, restaurateur, television personality, and cookbook author.
Emeril Lagasse Garlic Gold
2008-03-01 01:57:00 Garlic Gold® Nuggets Stunningly delicious bits of toasted, crunchy organic garlic. Forget using bacon bits on your salads or mashed potatoes. Garlic Gold® Oil The best tasting garlic infused organic extra-virgin olive oil…we guarantee it! http://www.garlicgold.com/index-.php?id=60
By: Goto Free Stuff
BAM! Emeril Live Cancelled
2007-11-27 21:12:00 BAM! The Food Network has decided to kick Emeril Lagasse down a notch. His hit show of 1 decade, “Emeril Live,” was cancelled today. However, the celebrity chef will continue to cook it up with the delicious network for other programming, including continuing Lagasse’s “The Essence of Emeril” and “specials and other development opportunities in the future”. “I am ...
King of a Culinary Empire - Emeril Lagasse
2007-10-08 03:06:00 The first chef to find his way to Food Network, and make it big on national television is none other than our dear Mr. Emeril Lagasse. The king of the Emeril Empire, he is no longer a chef, but is in fact a definition of celebrity chef and has made a significant contribution to how the world sees gourmet food, restaurants and culinary professionals. He is among the few who make watching cooking shows everybody's worth, not just for the food, but for the lively environment that he creates by involving his audience in his shows. So let's take a peek into the life of this famous food celebrity- both on-screen and off-screen!!Snapshot:Birth Date: October 15th, 1956Homebase: New OrleansFamily: Wife AldenFamous Restaurants: Delmonico Steakhouse and Emeril's New Orleans FishhouseFamous Shows: Emeril Live, Essence of EmerilBorn in the small town of Fall River, Massachusetts, Emeril boasts of a fusion of Portuguese and French Canadian heritage. He worked in a local portuguese bakery as a ...
By: Fun and Food
Emeril Lagasse, "Live" Food Network: Mr. Media Interview Classic (1997)
2007-08-23 16:52:00 Original Publication Date: Mon, 24 Feb 1997 That deep frying sound network TV executives hear over their shoulders is coming from the kitchen - Emeril Lagasse's kitchen.Lagasse has transformed "The Essence of Emeril," a spirited little 30-minute cooking show on the Food Network and amped it up a thousand degrees into "EMERIL LIVE," an hour-long explosion of food, laughs and good times.Not many cable TV shows cause ABC, CBS and NBC prime-time schedulers to sweat. But outside of maybe "ER," "Homicide" and "NYPD Blue," there isn't anything more fun to watch at 10 p.m. than Lagasse cooking and cutting up. Just look out for the powdered sugar as he launches it on the run from one end of his TV kitchen to the other."What you gotta do, you gotta go . . . " Just then, Lagasse races across the studio. "BLAM! Like that!"Wait - did you miss that the first time?"We're a new show," he says, slightly winded. "We can't afford instant replay so we gotta go . . . " And he's flying across the st...
By: Mr. Media
Bam! Emeril Lagasse Named to Lead the World's Largest New Year's ..
2007-06-09 06:15:00 Bam! Emeril Lagasse Named to Lead the World's Largest New Year's ...PR Newswire (press release), NY - 43 minutes agoThemed Passport to the World's Celebrations, the 2008 Rose Parade will pay tribute to festivities from around the globe. As Grand Marshal, Emeril Lagasse ...
Emeril Lagasse would love this post
2007-03-30 17:17:00 You all should be aware by now that I absolutely love eating barbeque (it's one of the things I'm addicted to and it even tastes good when it's not in Seoul) in Korea. Normally we would stick to galbi but last week we branched out after work for some samgyeopsal. Do you love eating pork? Do you love bacon? If you answered "YES" to both of these questions you will be in food heaven. Last week we went for bbq after work (I have a backlog of things to post about)...one of them was Jessica (remember her with five-time bodybuilding champ, Mr. Seoul?)Samgyeopsal is the bacon cut from the pork belly. When it comes to the table it is basically thick strips of bacon, but not cured. This pork is then grilled up with kimchi (or other vegetables, like garlic and onions) cooking in the juices that run off to the bottom of the pan. The pork gets super crispy and tasty once it starts cooking in its own juices. Wrap a piece of crispy bacon with some samjang in lettuce and holy moses will you be ...
Emeril Lagasse - Emeril?s There?s a Chef in My World!
2006-12-14 09:22:01 From The Oprah & Friends Radio Show with Dr. Maya Angelou, 13 December 2006 Emeril’s There’s a Chef in My World!: Recipes That Take You Places by Emeril Lagasse Chef Emeril brings you a taste of the world! He helped younger kids take their first steps into the kitchen with Emeril’s There’s a Chef in My Soup! Recipes for the Kid in Everyone and then kicked it up a notch for older kids and adults, too, in Emeril’s There’s a Chef in My Family! Recipes to Get Everybody Cooking. Now Chef Emeril is back with a cookbook that really takes you places! You can start your travels in your own kitchen by exploring the meals, ingredients, and cooking styles enjoyed in different countries and regions. Hey, Chef Emeril knows that we’re all part of one global family, and a great way to learn about other cultures is through their food! Once you’re cooking international-style, you’ll be ready to hop on a plane to China, Portugal, England, Gr...
By: Oprah Selects
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